Romina Alina Marc
Romina Alina Marc has completed her Ph.D. (Agronomy) in 2015 at the University of Agricultural Sciences and Veterinary Medicine (UASVM) of Cluj-Napoca, Romania. She is PhD Eng., Lecturer and she is responsible for the research activity in the Vegetable food quality control, Rheology in the food industry, Quality management systems and Food safety of the Faculty of Food Science and Technology, UASVM Cluj-Napoca. She has published 40 research articles on the development of innovative food products, food safety and bioactive compound traceability during processing in reputed journals, 36 international conferences, 9 patent applications, 3 chapters in international books, and 1 scientific book. She was responsible for 7 research projects, member in 7 research projects, won 2 national awards and 70 international awards. He is the publisher of an international book "Food Processing", 2020, IntechOpen Publishing House, ISBN 978-1-78985-894-5. Member in professional associations: Slow Food International; Association of Food Industry Specialists in Romania (ASIAR), from education, research and production; Association of Specialists in Milling and Baking in Romania.