Chapters authored
Nitrogen Fertilization I: Impact on Crop, Soil, and Environment
Nitrogen (N) is a major limiting nutrient to sustain crop yields and quality. As a result, N fertilizer is usually applied in large quantity to increase crop production throughout the world. Application of N fertilizers has increased crop yields and resulted in achievement of self-sufficiency in food production in many developing countries. Excessive application of N fertilizers beyond crops’ demand, however, has resulted in undesirable consequences of degradation in soil, water, and air quality. These include soil acidification, N leaching in groundwater, and emissions of nitrous oxide (N2O), a potent greenhouse gas that contributes to global warming. Long-term application of ammonia-based N fertilizers, such as urea, has increased soil acidity which rendered to soil infertility where crops fail to respond with further application of N fertilizers. Another problem is the groundwater contamination of nitrate-N (NO3-N) which can be a health hazard to human and livestock if its concentration goes above 10 mg L−1 in drinking water. The third problem is emissions of N2O gas which is 300 times more powerful than carbon dioxide in terms of global warming potential. This chapter examines the effect of N fertilization on soil and environmental quality and crop yields.
Part of the book: Nitrogen Fixation
Nitrogen Fertilization II: Management Practices to Sustain Crop Production and Soil and Environmental Quality
Improved management practices can be used to sustain crop yields, improve soil quality, and reduce N contaminations in groundwater and the atmosphere due to N fertilization. These practices include crop rotation, cover cropping, application of manures and compost, liming, and integrated crop-livestock system. The objectives of these practices are to reduce the rate of N fertilization, enhance N-use efficiency, increase crop N uptake, promote N cycling and soil N storage, and decrease soil residual N. This chapter discusses improved management practices to reduce N fertilization rate, sustain crop yields, and improve soil and environmental quality. The adaptation of these practices by farmers, producers, and ranchers, however, depends on social, economic, soil, and environmental conditions.
Part of the book: Nitrogen Fixation