Leila Queiroz Zepka
Prof. Leila Queiroz Zepka is currently associate professor at the Department of Food Science and Technology, Federal University of Santa Maria. She has more than 15 years of teaching and research experience She is a technical and scientific consultant of several companies, agencies and scientific journals. She has 420 publications/communications which include 8 books, 30 book chapters, 70 original research papers, 300 research communications in international and national conferences and has registered 10 patents. Her research interest includes microalgal biotechnology with emphasis on biomolecules and natural pigments.