Quality control is a procedure for examining the problems, work processes as well as making improvements preceding to transport of products. In the global markets, the rising competition between manufacturers and producers has guided firms in recognizing the competitive benefits. However, in the previous eras, the importance has been attentive on the continuous upgrading of quality for the success of several kinds of business in present and future. Employing a universal quality assurance background will help in more effective organization and improve the quality of statistical output in international organizations. Quality values are an essential part of the quality system. They are deliberated to support regulatory requirements of the laboratories, including monitor laboratory functions and local health regulations, thus confirming the safety of the local health regulations and reliability of performance. This chapter highlights the elements essential for effective implementation of quality control.
Part of the book: Quality Control in Laboratory