Ekaterina Selezneva

By Elena V. Karanina and Ekaterina Y. Selezneva

Ensuring food safety in the consumer market of the country, region, city is one of the priority activities to improve the quality of life of the population. To ensure the quality and safety of food products in the consumer market of the country needs consistent work. Necessary implementation of measures on formation of culture of healthy eating, food security, improving the nutritional status of the population and protection of health. Most businesses manufacture and sell products that comply with the requirements of the current normative-technical documentation, although this documentation, the experts have questions. But despite this, in the consumer market there is low-quality, non-standard and adulterated food products. One of the most pressing issues of concern to the public authorities, manufacturers, retailers, public organizations and, of course, the customers, is the prevention of falsification and counterfeiting. When exercising the state control over observance of requirements of technical regulations on food products throughout the Russian Federation the complex of measures aimed at curbing the production and trafficking of counterfeit food products. The focus is on the dairy industry, childcare, healthcare organizations, trade enterprises. And require further tightening, so as to completely solve the problem of falsification and counterfeiting is not impossible to solve. In order to prevent receipt of the consumer market of the country, the region, poor-quality food raw materials and food products necessary to intensify the work of public associations (manufacturers, distributor, wholesalers), to ensure the publicity of product quality from manufacturers, to achieve a reliable assessment of the quality of their products by manufacturers or Association.

Part of the book: Listeria Monocytogenes