Kula Kamal Senapati

By Manoj Sharma, Pankaj Kalita, Kula Kamal Senapati and Ankit Garg

Water is a primary element for all living things, and we need water for each and every day-to-day activity related to agricultural, industrial, and domestic cares and, thus, its quality influences all aspects of human life including energy, food, health, and economy. Safe drinking water is our primary need to protect our life and thus developing efficient and affordable techniques for water treatment to access potable water to the humanity. Water pollution is one of the severe environmental and health problems worldwide. Pollutants in water can be of organic, inorganic, heavy metals, microbial, and radioactive species, which may be in different forms viz. suspended, dissolved, or dispersed materials. The water quality is mainly affected by industrial discharges, agricultural activities, mismanagement of hazardous materials, etc. Nowadays, nanotechnology offers the possibility of an efficient removal of water pollutants including metals, organic dyes, bacteria, parasites, etc. Magnetic nanomaterials like iron oxide (Fe3O4) are very promising materials used in water decontamination particularly for heavy metals and dyestuffs because of their ease of separation through external magnet, high surface area, unique morphology as well as their high stability. These materials can be used as adsorbent, photocatalyst, and coagulating agents for water remediation based on their composite materials or surface functionalities.

Part of the book: Emerging Pollutants

By Kula Kamal Senapati

This book chapter describes about the phytochemicals in tea which are significantly useful in preparing nutraceutical products. The polyphenols along with other bioactive compounds present in tea have many pharmacological properties which attribute to the development of various food products where tea constitutes as an active ingredient. This chapter also discusses the potential uses of tea and their bioactive constituents in treatment and prevention of diseases in human which infer the potentiality of developing and popularizing nutraceuticals of tea.

Part of the book: Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health