Dr. Aftab Ahmed is currently working as an Assistant professor in the Department of Nutritional Sciences Government College University, Faisalabad. A lot of diseases carry a certain dietary risk: but we don’t always know how the food we eat actually causes the risk in the body. Dr. Aftab Ahmed is interested in working out what’s happening on a molecular level. Molecular nutrition explores the bi-directional interaction of nutrients with molecules in the body and helps us understand fundamental questions about our health. He is a renewed scientist working in the domain of molecular nutrition, sports nutrition, and therapeutic nutrition. The bulk of Dr. Aftab Ahmed's sci-comms work focuses on how the science of nutrition is interpreted. He is a well-reputed international researcher with more than 30 impacted national and international publications. He has also contributed to numerous book chapters published by leading publishers.