Antonio Valero Díaz
Prof. Antonio Valero has obtained a Degree in Biology and PhD in Food Science and Technology at the University of Cordoba. He has currently more than 10 years experienced managing projects, training courses, academic teaching and events in food and related sectors. He has participated in different national and international research projects related to predictive modelling and risk assessment. His research activity is widely shown as he has published over 70 peer reviewed papers and book chapters mainly related to application of predictive models in foods, microbial risk assessment and management and derivation of microbiological criteria in selected foods. Additionally, he has presented more than 100 communications in different congresses and symposia since 2003.