Rosa Lidia Solís-Oviedo
Dr. Solís-Oviedo has an expertise in microbial genetics, biotechnology, and fermentation processes. She is a PhD in Biochemical Sciences and a BSc in Biochemical Engineering. Dr. Solís-Oviedo is a Researcher belonging to the Mexican National System of Researchers (SNI) from the Mexican National Council for Sciences and Technology (CONACyT). She is also a Member of the National Registry of Accredited Science Reviewers (RCEA) from CONACyT at the Biology/Chemistry Division. Her current work interests are: (i) to exploit industrial properties of beneficial strains, specifically in food fermentations, (ii) production of chemical commodities from renewable resources. She held a postdoctoral position in the Professor Minton´s Lab at The University of Nottingham; where she gained experience in genetics and microbial biotechnology aspects for the production of metabolites of industrial interest from industrial wastes.