Chapters authored
Review of the Resources and Utilization of Bamboo in China
China has made a breakthrough in the development and scientific cultivation of bamboo. At present, China ranks first in bamboo research worldwide, because of numerous research units and strong technical force. This chapter focuses on the utilization of bamboo resources such as food, roofs and walls of houses, fences, and domestic and agricultural implements such as water containers, food and drink container hats, arrows, quiver, etc. A total of 861 species and infraspecific taxa belonging to 43 genera have been reported and include 707 species, 52 varieties, 98 forma, and 4 hybrids, which are naturally distributed in 21 provinces. The national bamboo forest covers 6.01 million ha, including 4.43 million ha of Moso bamboo and 1.58 million ha of other bamboo species. As the country develops and new economic activities emerge, bamboo production has shifted from harsh processing, such as bamboo basket, to finished machining, such as bamboo flooring. The bamboo industry has attracted new opportunities as a new energy source, particularly renewable energy, and may be considered a lignocellulose substrate for bioethanol production because of its environmental benefits and high annual biomass yield.
Part of the book: Bamboo