Isaac Daniel

By Isaac Oludayo Daniel

Seed vigor is a major agronomic trait measurable by seed longevity in storage, germination capacity, and seedling growth in the field. Seed vigor has potential to significantly elevate crop resilience to biotic and abiotic stresses. That is important for crop yields enhancement and other enterprises that involve seeds like plant breeding, research and education, germplasm conservation and the seed trade. With the availability of high precision -omics tools for biological research, lots of investigations are undertaken globally to answer the physiological questions underlying seed germination and invigoration. The increasing -omics datasets constitute important resources for the delivery of new seed vigor markers and advancing new seed vigor manipulation opportunities. There is need to regularly update the knowledge generated from these investigations for the scientific improvement of seed vigor. Thus, this chapter highlights the biological backgrounds involved in the development of seed vigor traits in the light of modern -omics tools. The chapter is sectioned into; 1. Attributes of seed vigor and the –omics sciences; 2. State of -omics-based knowledge on underlying mechanisms of seed vigor; 3. Future perspectives of -omics application to genetic engineering of seed vigor with an insight to the latest technique of genome editing, the CRISPR-Cas9 technology.

Part of the book: Seed Biology

By Isaac O. Daniel and Mulualem T. Kassa

Increased awareness on the effects of food on human health and the environment has compelled the need to look for alternative food sources. This resulted in the steady increase in demand for plant-based protein foods as opposed to animal food sources on the premises of significant health benefits, environment-friendly sustainable production systems and moral ethics. This trend has also been reflected in recently reviewed national food guides. Research on plant-based food systems primarily aims to understand the nutritional and functional roles of dietary proteins sourced from crop seeds. Recent scientific advances in this field explore the use innovative technologies in the research and commercial applications of seed proteins. The objective of this paper is to review and summarize key research efforts and recent advances on the utility of seed-sourced proteins in the food product development applications. Important topics covered in the review are: exploration of sources of dietary protein seeds, the status of seed dietary protein research for nutrition and health, and the deployment of new and innovative technologies for developing dietary seed proteins. The topics draw on research and publications on the availability, functionality, quality, genetics, and innovative technologies to develop value-added products from dietary plant-based proteins. The review will fill knowledge gaps in the utilization of emerging plant-based protein food systems in relation to nutritional and health benefits, process technologies and promoting food system sustainability.

Part of the book: Grain and Seed Proteins Functionality