Agyemang Danquah

By Seloame Tatu Nyaku, Antoine Affokpon, Agyemang Danquah and Francis Collison Brentu

Nematodes are very diverse and parasitize various plants including vegetables, and their management is of concern. Biological control of nematodes provides an environmentally friendly management option and there are various micro‐soil‐borne organisms which can be considered for this purpose. The primary goal of this chapter is to provide a review on the progress made so far, in application of biological control agents in nematode management in vegetables, cereals, and root and tuber crops. This chapter will be divided into five (5) sections: (1) herbivore‐induced plant volatiles, (2) root exudates and nematode control, (3) inhibitory metabolites in bacteria for nematode management, (4) fungi and symbiotic reprogramming in host cells, and (5) fungi antagonists of nematodes.

Part of the book: Nematology

By Michael K. Osei, Ruth Prempeh, Joseph Adjebeng-Danquah, Jacinta A. Opoku, Agyemang Danquah, Eric Danquah, Essie Blay and Hans Adu-Dapaah

Marker-assisted selection (MAS) is a complementary tool for conventional breeding where a molecular marker linked to a trait is indirectly selected. Many studies conducted have been able to identify and develop markers for traits such as disease and pest resistance and other abiotic stresses. Despite the availability of these markers, the technology has been extensively used in tomato breeding for the identification of some economic traits in particular disease resistance. In developed countries, MAS is utilized routinely in breeding programs, but this cannot be said for developing countries such as Africa. It is high time Africa as a continent looks at the importance of the technology and invests in it. In addition to MAS, other strategies such as marker-assisted backcrossing and recurrent selection have also been employed for breeding in tomato. The use of MAS in crop improvement will not only reduce the cost of developing new tomato varieties but will also increase the precision and efficiency of selection in the breeding program as well as lessen the number of years required to come up with a new crop variety.

Part of the book: Recent Advances in Tomato Breeding and Production

By Michael Kwabena Osei, Benjamin Annor, Joseph Adjebeng- Danquah, Agyemang Danquah, Eric Danquah, Essie Blay and Hans Adu-Dapaah

Tomato (Solanum lycopersicum L.) is the second most important vegetable crop in the world due to its high level of nutrition particularly in vitamins and antioxidants. It is grown in several ecologies of the world due to its adaptability and ease of cultivation. Besides field conditions, tomatoes are grown in controlled environments which range from hydroponics and simple high tunnel structures to highly automated screen houses in advanced countries. However, the yield and quality of the fruits are highly influenced by the environment. This results in unpredictable performances in different growing environments in terms of quality, a phenomenon known as genotype by environment (G × E) interaction which confounds selection efficiency. Various approaches are employed by plant breeders to evaluate and address the challenges posed by genotype by environment interaction. This chapter discusses various field and controlled environments for growing tomatoes and the effect of these environments on the performance of the crop. The various types of genotype × environment interactions and their effect of the tomato plant are discussed. Finally, efforts are made to suggest ways and methods of mitigating the confounding effects of genotype × environment interaction including statistical approaches.

Part of the book: Recent Advances in Tomato Breeding and Production