Cyanogens and mycotoxins are vital in protecting flora against predation. Nevertheless, their increased concentrations and by-products in agricultural soil could result in produce contamination and decreased crop yield and soil productivity. When exposed to unsuitable weather conditions, agricultural produce such as cassava is susceptible to bacterial and fungal attack, culminating in spoilage, particularly in arid and semi-arid regions, and contributing to cyanogen and mycotoxins loading of the arable land. The movement of cyanogen including mycotoxins in such soil can result in sub-surface and/or groundwater contamination, thus deteriorating the soil’s environmental health and negatively affecting wildlife and humans. Persistent cyanogen and mycotoxins loading into agricultural soil changes its physico-chemical characteristics and biotic parameters. These contaminants and their biodegradation by-products can be dispersed from soil’s surface and sub-surface to groundwater systems by permeation and percolation through the upper soil layer into underground water reservoirs, which can result in their exposure to humans and wildlife. Thus, an assessment and monitoring of cyanogen and mycotoxins loading impacts on arable land and groundwater in communities with minimal resources should be done. Overall, these toxicants impacts on agricultural soil’s biotic community, affect soil’s aggregates, functionality and lead to the soil’s low productivity, cross-contamination of fresh agricultural produce.
Part of the book: Aflatoxin
A fermentation technique was utilised to assess a fungus, i.e. Cunninghamella bertholletiae/polymorpha, isolated from rotting cassava, ability to produce mycotoxins and resultant oxidation by-products of the mycotoxins using liquid chromatography–mass spectrometry (LC/MS). Thus, the mycotoxins/secondary metabolites, fumonisin B1 (FB1) and deoxynivalenol (DON) were produced while, heptadecanone, octadecanamide, octadecenal and 3-keto-deoxynivalenol (DON) were successfully identified as biodegradation by-products in the fermentation broth treated with hydrolysing ‘monkey cup’ juice from Nepenthes mirabilis. Exposure to the mycotoxins and the biodegradation by-products through consumption of contaminated produce including contact due to the cumulative presence in arable agricultural soil can be harmful to humans and animals. Therefore, this work reports on a strategy for the mitigation and reduction of mycotoxins in agricultural soil using natural plant pitcher juices from N. mirabilis’ ‘monkey cup’.
Part of the book: Mycotoxins and Food Safety