Maghreb areas are characterized by rainfall seasonality and scarcity resulting in a low fodder potential. In these arid and semiarid regions areas, small ruminant production is the main source of income of farmers living where sheep (Ovis aries) and goats (Capra hircus) are generally confronted with severe nutritional deficits during feed scarcity period which exacerbate disease and health troubles and consequently low performances. Interestingly and despite the importance of the milk performance to the dairy industry, very few works studied the potentialities of the mammary gland through the lactation period both in sheep and goats elevated in the Maghreb areas. Nevertheless, understanding the different mammary gland patterns throughout lactation is essential to improve dairy production and to reduce poverty and vulnerability in rural farming systems in these developing areas. The main objective of this review is to analyse the lactate processes as well as to underline the mammary gland morphological patterns, health and physiology traits and to evaluate milk potentialities of the main breeds of goats and sheep raised in Maghreb.
Part of the book: Lactation in Farm Animals