Chapters authored
Health Status Improved by Aronia Melanocarpa Polyphenolic Extract
This chapter focuses on certain natural polyphenolic extracts from Aronia melanocarpa (Michx.) Elliott and also on their effects in insulin-dependent diabetes mellitus. The phenolic profile of berries ethanolic extract was characterized by HPLC/DAD/ESI-MS. HPLC/DAD/ESI-MS allowed identification of five phenolic compounds: chlorogenic acid, kuromanin, rutin, hyperoside, and quercetin. The results reveal that the glycosylated hemoglobin values are much higher in the diabetic group (DM) and they are significantly lower in the group protected by polyphenols (DM+P). It is found that due to the polyphenolic protection of the rats from the DM+P, the atherogen risk is preserved at normal limits. The serous activity of glutathione-peroxidase (GSH-Px) and superoxide-dismutase (SOD) has significantly lower values in the diabetic group as compared to the group protected by polyphenols. Renal function indicators like creatinine and blood-urea nitrogen (BUN) were also elevated in the streptozotocin diabetic rats when compared with control rats. When compared with the diabetic group the elevated levels of BUN was significantly (p < 0.001) reduced in animals treated with natural polyphenols. Through the hypoglycemiant, hypolipemiant, and antioxidant effects, A. melanocarpa represents a possible dietary adjunct for the treatment of diabetes and a potential source of active agents for the prevention of microvascular diabetes complications.
Part of the book: Phenolic Compounds