Geethi Pamunuwa obtained her BSc degree (Chem. Hons.) from the University of Peradeniya in 2006, MA degree (Chemistry) from Wayne State University, USA, in 2010, and PhD degree (Chemical Sciences) from the University of Peradeniya, Sri Lanka, in 2015. Her research interests include transdermal delivery of bioactive agents, liposomes, polymer nanoparticles, food formulation and preservation, and biopesticides. She currently works as a senior lecturer in food science and technology at the Department of Horticulture and Landscape Gardening, Wayamba University of Sri Lanka. She has published 5 articles in peer-reviewed journals and made 7 presentations at various conferences.