Muhammad Imran

University of Lahore

Dr. Imran is currently working as an Associate professor in the field of Food and Nutrition since 2013 in the University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore-Pakistan. His research expertise is the preparation of cost-effective dietary interventions against human disorders and conversion of agro-waste into value-added products. Dr. Imran is currently working as a coordinator for postgraduate program of food science and nutrition. He has submitted more than two projects related to nutrition. Dr. Imran has published more than 55 articles in reputed international journals with an accumulated impact factor of 97.10 along with 8 book chapters in CRC, In-Tech and Springer publishers.

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