Hong Li

Henan Agricultural University

Hong Li received her PhD from Henan Agricultural University, China in 2016. She has been working on nutritional regulation, genetics and breeding, molecular biology and genomics of poultry since she was studied for her first degree in 2006. Currently, her main research interest has been to identify genetic variations, epigenetic and transcriptional regulation factors influencing growth, meat quality and reproduction in poultry.

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