Fernanda Cosme

University of Trás-os-Montes and Alto Douro

Fernanda Cosme is an Assistant Professor at the University of Trás-os-Montes and Alto Douro in the area of food science and technology/oenology, mainly in wine stabilisation. Her research lines include grapes and wines with respect to grape composition, wine technology, wine stability, quality, and ageing. Recently, she edited two books on oenology as a scientific editor. She is the author of 4 patents and 37 articles in international journals cited in the Science Citation Index. She has also published 19 book chapters, 7 articles in open access journals with peer-review and she participates regularly in international and national congresses as a speaker. She has participated in several funded research projects and supervised PhD and MSc student theses in food science and oenology. (orcid.org/0000-0001-5924-1050).

4chapters authored