Antonio Morata is a professor of Food Science and Technology at the Universidad Politécnica de Madrid (UPM), Spain, specializing in wine technology. He is the coordinator of the Master in Food Engineering Program at UPM. He is a professor of enology and wine technology in the European Master of Viticulture and Enology, Euromaster Vinifera-Erasmus+. He is the Spanish delegate at the group of experts in wine microbiology of the International Organisation of Vine and Wine (OIV). He is the author of more than 70 research articles, 3 books, and 13 book chapters.