Antonio Morata

Technical University of Madrid

Antonio Morata is a professor of Food Science and Technology at the Universidad Politécnica de Madrid (UPM), Spain, specializing in wine technology. He is the coordinator of the Master in Food Engineering Program at UPM, and a professor of enology and wine technology in the European Master of Viticulture and Enology, Euromaster Vinifera-Erasmus+. He is the Spanish delegate at the group of experts in wine microbiology and wine technology of the International Organisation of Vine and Wine (OIV). He is the author of more than 70 research articles, 3 books, 4 edited books, 6 special issues and 16 book chapters.

3books edited

6chapters authored

Latest work with IntechOpen by Antonio Morata

Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals.
MENTION SPÉCIALE DE L’OIV 2020
OIV SPECIAL MENTION

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