Chapters authored
Environmental and Social Sustainability in the Fresh Fruit and Vegetables Supply Chain: A Competitiveness’ Asset
The concern for products that meet the requirements of sustainability is a key factor that drives consumers and can be the engine of a successful economy in the food businesses. In the specific case of the fresh fruit and vegetables, more than ever, sustainability understood as a greater focus on the social and environmental performance of the product and of its supply chain, can be considered as a tool to counter the consumer's disaffection. The communication of the product's sustainability can indeed represent a tool to bring out the fruit and vegetable products from the anonymity, a strategy to will make it ‘remember', relying not only on the traditional values recognized to the segment, but also on a set of the supply chain attributes that can differentiate it. However, how to get effectively to the consumer by using a multidimensional and complex concept as the product's sustainability of the product, how to make the sustainability attribute a factor to be considered in the final purchasing choices, how to involve the different stakeholders in the building of a sustainable supply chain (regardless of its length) are still open discussion topics. After presenting the main sustainability certification and communication tools adopted till nowadays for the fresh fruit and vegetables supply chain, the chapter investigates the relative potentialities and criticisms in order to turn them into a real competitiveness’ asset.
Part of the book: Sustainable Supply Chain Management