Maria Isabel Queiroz
Prof. Maria Isabel Queiroz is currently senior professor at the Department of Chemistry and Food, Federal University of Rio Grande. She graduated in oceanography at Federal University of Rio Grande, with a Masters in Food Technology in State University of Campinas and a doctorate in Biotechnology from Federal University of Pelotas. She has more than 30 years of teaching and research experience. She is a technical and scientific consultant of several companies, agencies and scientific journals. She has more of 500 publications/communications which include 7 books, 7 book chapters, 100 original research papers, 350 research communications in international and national conferences. Her research interest includes microalgal biotechnology with emphasis on bioprocesses.