Chapters authored
Mixtures of Legumes with Cereals as a Source of Feed for Animals
Part of the book: Organic Agriculture Towards Sustainability
The Productivity of Selected Species and Cultivars of Legumes Grown for Seeds in Organic Production System
The aim of the study was to assess the yielding of selected legume species with diversified morphological structure cultivated for seeds in ecological system. The field experiment was carried out in 2016–2018. The first factor was legume species: faba bean, field pea, yellow lupine, and blue lupine, and the second factor was varieties of legumes: faba bean (Granit and Amulet), field pea (Hubal and Batuta), blue lupine (Kurant and Regent), and yellow lupine (Bursztyn and Perkoz). After the harvest, the grain yield of legume plants and the weight of a thousand seeds were determined. The plant structure was determined (length of the part of fruiting stem, number of pods and seeds per plant, number of seeds in the pod, number of fruiting nodes, number of pods and seeds from the node). In addition, the content of selected nutrients (protein, fiber, fat, macroelements) was determined in seeds. Studies showed that in ecological conditions, the pea cultivation, especially Hubal variety (with bipinnate leaves), enabled obtaining the largest seed yield, while the smallest seed yields yellow lupine independent of the morphological type. The self-completing varieties of faba bean, yellow lupine, and blue lupines were yielded at a higher level than varieties with a traditional growth type. Among the pea varieties assessed, the variety Hubal yielded better (with bipinnate leaves). Significantly, higher yield of protein is provided by faba bean cultivation, while the smaller level of pea and yellow lupine.
Part of the book: Legume Crops