Oscar Núñez
Oscar Núñez studied chemistry at the University of Barcelona, where he also obtained his Ph.D. in 2004. Since June 2020, he has been a professor at the Analytical Chemistry Department of the same university. He has more than 160 scientific papers and book chapters to his name, and he is the editor of seven books on liquid chromatography, LC-MS/MS, sample preparation techniques in food analysis, capillary electrophoresis, and food integrity and authenticity. He has extensive experience in the development of liquid chromatography methods with ultraviolet and fluorescence detection, liquid chromatography coupled to low- and high-resolution mass spectrometry, as well as sample treatment procedures for environmental and food analysis. Currently, his main research interests involve the characterization, classification, and authentication of food and natural products, as well as the prevention of food fraud.