Chapters authored
Mental Health of Children from a Chronobiological and Epidemiological Point of View
Part of the book: Essential Notes in Psychiatry
Salivary Melatonin at Night: Responding to the Night Lighting and Cow’s Milk Consumption at Breakfast in Japanese Junior High and University Students
(1) In junior high school students aged 14–15 years old, the salivary melatonin level increased rapidly from 3.00 pg/ml at 21:45 to 9.18 pg/ml at 23:40 under orange light from light bulb, whereas it remained at less than 1.3 pg/ml under white light from fluorescent lamp. (2) In 3 weeks of intervention on university athlete students, the salivary melatonin concentration at 23:00 of G3 (protein-rich breakfast and following sunlight exposure and orange light from the light bulb at night) after intervention was significantly higher than that of G1 (protein-poor breakfast and not following exposure to sunlight and white light from the fluorescent lamp at night) and G2 (protein-rich breakfast and following exposure to sunlight and white lights from the fluorescent lamp at night). (3) This study evaluates the effects of cow’s milk intake (Group 1: G1) for 20 days at breakfast on saliva melatonin concentration at 22:00 and 23:00 on 0, 10, and 21 days of the intervention period in Japanese university male athletes attending a university soccer club. In the intervention group (G1), salivary melatonin concentration increased at 22:00 in comparison with that before intervention, but there was no significant change in the control group (Group 2: G2). On the other hand, there were no significant differences in the melatonin at 23:00 between the both groups just after 21 days of intervention. Intake of cow’s milk at breakfast might make the circadian phase in advance in the soccer athletes.
Part of the book: Melatonin