\r\n\tAnimal food additives are products used in animal nutrition for purposes of improving the quality of feed or to improve the animal’s performance and health. Other additives can be used to enhance digestibility or even flavour of feed materials. In addition, feed additives are known which improve the quality of compound feed production; consequently e.g. they improve the quality of the granulated mixed diet.
\r\n\r\n\tGenerally feed additives could be divided into five groups:
\r\n\t1.Technological additives which influence the technological aspects of the diet to improve its handling or hygiene characteristics.
\r\n\t2. Sensory additives which improve the palatability of a diet by stimulating appetite, usually through the effect these products have on the flavour or colour.
\r\n\t3. Nutritional additives, such additives are specific nutrient(s) required by the animal for optimal production.
\r\n\t4.Zootechnical additives which improve the nutrient status of the animal, not by providing specific nutrients, but by enabling more efficient use of the nutrients present in the diet, in other words, it increases the efficiency of production.
\r\n\t5. In poultry nutrition: Coccidiostats and Histomonostats which widely used to control intestinal health of poultry through direct effects on the parasitic organism concerned.
\r\n\tThe aim of the book is to present the impact of the most important feed additives on the animal production, to demonstrate their mode of action, to show their effect on intermediate metabolism and heath status of livestock and to suggest how to use the different feed additives in animal nutrition to produce high quality and safety animal origin foodstuffs for human consumer.
",isbn:"978-1-83969-404-2",printIsbn:"978-1-83969-403-5",pdfIsbn:"978-1-83969-405-9",doi:null,price:0,priceEur:0,priceUsd:0,slug:null,numberOfPages:0,isOpenForSubmission:!0,hash:"8ffe43a82ac48b309abc3632bbf3efd0",bookSignature:"Prof. László Babinszky",publishedDate:null,coverURL:"https://cdn.intechopen.com/books/images_new/10496.jpg",keywords:"Technological Feed Additives, Feed Industry, Quality of Compound Feed, Non-Antibiotic Growth Promoter, Product Quality, Additive Enzymes, Digestibility of Nutrients, NSP Enzymes, Farm Animals, Livestock, Immunity, Microbiome",numberOfDownloads:null,numberOfWosCitations:0,numberOfCrossrefCitations:null,numberOfDimensionsCitations:null,numberOfTotalCitations:null,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"November 24th 2020",dateEndSecondStepPublish:"December 22nd 2020",dateEndThirdStepPublish:"February 20th 2021",dateEndFourthStepPublish:"May 11th 2021",dateEndFifthStepPublish:"July 10th 2021",remainingDaysToSecondStep:"a month",secondStepPassed:!0,currentStepOfPublishingProcess:3,editedByType:null,kuFlag:!1,biosketch:"Professor Emeritus from the University of Debrecen, Hungary who authored 297 publications (papers, book chapters) and edited 3 books. Member of various committees and chairman of the World Conference of Innovative Animal Nutrition and Feeding (WIANF).",coeditorOneBiosketch:null,coeditorTwoBiosketch:null,coeditorThreeBiosketch:null,coeditorFourBiosketch:null,coeditorFiveBiosketch:null,editors:[{id:"53998",title:"Prof.",name:"László",middleName:null,surname:"Babinszky",slug:"laszlo-babinszky",fullName:"László Babinszky",profilePictureURL:"https://mts.intechopen.com/storage/users/53998/images/system/53998.jpg",biography:"László Babinszky is Professor Emeritus of animal nutrition at the University of Debrecen, Hungary. From 1984 to 1985 he worked at the Agricultural University in Wageningen and in the Institute for Livestock Feeding and Nutrition in Lelystad (the Netherlands). He also worked at the Agricultural University of Vienna in the Institute for Animal Breeding and Nutrition (Austria) and in the Oscar Kellner Research Institute in Rostock (Germany). 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Batsch] suffers from iron chlorosis when grown in calcareous soils due to low iron availability. Traditionally, soil and foliar application of ferrous sulphate, Fe-EDTA, Fe-EDDHA chelates, etc. is used as a corrective measure of chlorosis. The latter practice is quite effective. However, variable responses have been reported. Therefore, foliar spray cannot yet be considerd as a reliable method to control lime-induced chlorosis. Bioremediation constitutes innovative approaches for chlorosis correction. Iron fixations in calcareous soil, iron uptake by plants, and advance detection techniques and correction strategies in plants for iron chlorosis have been discussed in this chapter. The microbe-mediated correction strategies are identified as eco-friendly.",reviewType:"peer-reviewed",bibtexUrl:"/chapter/bibtex/71714",risUrl:"/chapter/ris/71714",signatures:"Saurabh Kumar Singh",book:{id:"8954",title:"Biostimulants in Plant Science",subtitle:null,fullTitle:"Biostimulants in Plant Science",slug:"biostimulants-in-plant-science",publishedDate:"July 8th 2020",bookSignature:"Seyed Mahyar Mirmajlessi and Ramalingam Radhakrishnan",coverURL:"https://cdn.intechopen.com/books/images_new/8954.jpg",licenceType:"CC BY 3.0",editedByType:"Edited by",editors:[{id:"100573",title:"Dr.",name:"Seyed Mahyar",middleName:null,surname:"Mirmajlessi",slug:"seyed-mahyar-mirmajlessi",fullName:"Seyed Mahyar Mirmajlessi"}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"}},authors:null,sections:null,chapterReferences:null,footnotes:null,contributors:null,corrections:null},book:{id:"8954",title:"Biostimulants in Plant Science",subtitle:null,fullTitle:"Biostimulants in Plant Science",slug:"biostimulants-in-plant-science",publishedDate:"July 8th 2020",bookSignature:"Seyed Mahyar Mirmajlessi and Ramalingam Radhakrishnan",coverURL:"https://cdn.intechopen.com/books/images_new/8954.jpg",licenceType:"CC BY 3.0",editedByType:"Edited by",editors:[{id:"100573",title:"Dr.",name:"Seyed Mahyar",middleName:null,surname:"Mirmajlessi",slug:"seyed-mahyar-mirmajlessi",fullName:"Seyed Mahyar Mirmajlessi"}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"}}},profile:{item:{id:"113923",title:"Dr.",name:"Ana",middleName:"Maria",surname:"Gregio",email:"ana.gregio@pucpr.br",fullName:"Ana Gregio",slug:"ana-gregio",position:null,biography:null,institutionString:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",totalCites:0,totalChapterViews:"0",outsideEditionCount:0,totalAuthoredChapters:"2",totalEditedBooks:"0",personalWebsiteURL:null,twitterURL:null,linkedinURL:null,institution:{name:"Pontifícia Universidade Católica do Paraná",institutionURL:null,country:{name:"Brazil"}}},booksEdited:[],chaptersAuthored:[{title:"Antidepressants: Side Effects in the Mouth",slug:"antidepressants-side-effects-in-the-mouth-",abstract:null,signatures:"Patrícia Del Vigna de Ameida, Aline Cristina Batista Rodrigues Johann, Luciana Reis de Azevedo Alanis, Antônio Adilson Soares de Lima and Ana Maria Trindade Grégio",authors:[{id:"48532",title:"Dr.",name:"Luciana Reis",surname:"Azevedo-Alanis",fullName:"Luciana Reis Azevedo-Alanis",slug:"luciana-reis-azevedo-alanis",email:"l.azevedo@pucpr.br"},{id:"104600",title:"Prof.",name:"Antônio Adilson",surname:"Lima",fullName:"Antônio Adilson Lima",slug:"antonio-adilson-lima",email:"antollima@hotmail.com"},{id:"113923",title:"Dr.",name:"Ana",surname:"Gregio",fullName:"Ana Gregio",slug:"ana-gregio",email:"ana.gregio@pucpr.br"},{id:"117755",title:"MSc.",name:"Patrícia Del Vigna De",surname:"Ameida",fullName:"Patrícia Del Vigna De Ameida",slug:"patricia-del-vigna-de-ameida",email:"ppgo@pucpr.br"},{id:"117757",title:"Dr.",name:"Aline Cristina Batista Rodrigues",surname:"Johann",fullName:"Aline Cristina Batista Rodrigues Johann",slug:"aline-cristina-batista-rodrigues-johann",email:"aline.johann@pucpr.br"}],book:{title:"Oral Health Care",slug:"oral-health-care-pediatric-research-epidemiology-and-clinical-practices",productType:{id:"1",title:"Edited Volume"}}},{title:"Effects of Fluoxetine and Venlafaxine on the Salivary Gland - 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