Salam Ibrahim

North Carolina Agricultural and Technical State University

Currently, Dr. Salam A. Ibrahim is a research professor in the Food and Nutrition Sciences Program at North Carolina Agricultural and Technical State University. In this position, he teaches several courses including Food Microbiology, Food Safety, Food Biotechnology, Experimental Foods and other related courses. His research program has focused on two main areas: 1) food safety and microbiology and 2) dairy food fermentation and biotechnology. In addition, Dr. Ibrahim is the faculty coach for the dairy products evaluation team at the university.

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