Toshiki Asao

Shimane University

Dr. Toshiki Asao is a specialist in hydroponic crop production and Professor at Department of Agriculture, Faculty of Life and Environmental Science, Shimane University, Japan. Dr. Asao is a native of Kyoto, Japan and received Ph.D. majoring Agriculture from Kyoto University. His main research focus is the development of hydroponic techniques for vegetables and ornamentals in greenhouses and also the development of specialty vegetables through hydroponics under controlled environment agriculture providing human health benefits beyond basic nutrition. His other research project is the studying autotoxicity in vegetables and ornamentals in hydroponics and developing possible control measures. He has published a number of scientific articles, book chapters, and edited books.

3books edited

5chapters authored

Latest work with IntechOpen by Toshiki Asao

Hydroponics-A standard methodology for plant biological researches provides useful information on the requirements and techniques needs to be considered in order to grow crops successfully in hydroponics. The main focuses of this book are preparation of hydroponic nutrient solution, use of this technique for studying biological aspects and environmental controls, and production of vegetables and ornamentals hydroponically. The first chapter of this book takes a general description of nutrient solution used for hydroponics followed by an outline of in vitro hydroponic culture system for vegetables. Detailed descriptions on use of hydroponics in the context of scientific research into plants responses and tolerance to abiotic stresses and on the problems associated with the reuse of culture solution and means to overcome it are included. Some chapters provides information on the role of hydroponic technique in studying plant-microbe-environment interaction and in various aspects of plant biological research, and also understanding of root uptake of nutrients and thereof role of hydroponics in environmental clean-up of toxic and polluting agents. The last two chapters outlined the hydroponic production of cactus and fruit tree seedlings. Leading research works from around the world are brought together in this book to produce a valuable source of reference for teachers, researcher, and advanced students of biological science and crop production.

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