Bassam Annous

Research MicrobiologistU.S. Department of AGricultureUnited States of America

Dr. Bassam A. Annous is a Research Microbiologist at the USDA – ARS – Eastern Regional Research Center, in Wyndmoor, PA. He earned a B.S. and a M.S. from the American University of Beirut, and a Ph.D. from the University of Illinois. His research experience has been in the areas of microbial food safety, food science, food engineering, and microbial biotechnology. He has designed and validated novel thermal and non-thermal surface pasteurization technologies capable of reaching and inactivating human pathogens attached to inaccessible sites within biofilms on produce surfaces. He has authored 60+ peer-reviewed publications, review articles, and book chapters. He presented 40+ invited talks at scientific meetings and universities in USA, Japan, Canada, Australia, and Mexico. He served by invitation as an expert on three Food Safety and Security panels convened by FAO and WHO of the United Nations.

1books edited

Latest work with IntechOpen by Bassam Annous

The discovery of Salmonella in swine in 1885 marked the beginning of intense efforts to control salmonellae that have continued for the past 127 years. The majority of foodborne outbreaks are caused by only a few of the 2500+ known serovars. While progress has been made on many fronts, salmonellosis has yet to be eliminated in either developed or in developing nations. This work represents the collective contributions of authors from all around the world. Chapters in this book address a wide array of topics related to understanding and controlling this pathogen, including: Salmonella as studied in the environment, air and in food products; virulence and pathogenicity; control by bacteriophages and other antimicrobials; bacterial adaptation; etc.

Go to the book