\r\n\t \r\n\tComputer graphics are not entirely an original topic, because it defines and solves problems using some already established techniques such as geometry, algebra, optics, and psychology. The geometry provides a framework for describing 2D and 3D space, while the algebraic methods are used for defining and evaluating equality related to the specific space. The science of optics enables the application of the model for the description of the behavior of light, while psychology provides models for visualization and color perception. \r\n\t \r\n\t3D computer graphics (or 3D graphics, three-dimensional computer graphics, three-dimensional graphics) is a term describing the different methods of creating and displaying three-dimensional objects by using computer graphics. \r\n\tThe first types of graphic interpretations were put in the plane (two-dimensional 2D). Requirements for a universal interpretation led to a three-dimensional (3D) interpretation content. From these creations have arisen applied mathematics and information disciplines of graphic interpretation of content - computer graphics. It relies on the principles of Mathematics, Descriptive Geometry, Computer Science and Applied Electronics. \r\n\t \r\n\t3D computer graphics or three-dimensional computer graphics use a three-dimensional representation of geometric data (often in terms of the Cartesian coordinate system) that is stored on a computer for the purpose of doing the calculation and creating 2D images. The images that are made can be stored for later use (probably as animation) or can be displayed in real-time. \r\n\t \r\n\tObjects within the 3D computer graphics are often called 3D models. Unlike rendered (generated) images, data that are ""tied"" to the model are inside graphic files. The 3D model is a mathematical representation of a random three-dimensional object. The model can be displayed visually as a two-dimensional image through a process called 3D rendering or can be used in non-graphical computer simulations and calculations. With 3D printing, models can be presented in real physical form. \r\n\t \r\n\tComputer graphics have remained one of the most interesting areas of modern technology, and it is the area that progresses the fastest. It has become an integral part of both application software, and computer systems in general. Computer graphics is routinely applied in the design of many products, simulators for training, production of music videos and television commercials, in movies, in data analysis, in scientific studies, in medical procedures, and in many other fields.
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1. Introduction
Dairy products create good growth conditions for a variety of microorganisms because they are rich in many kinds of nutrients including carbohydrates (especially lactose), lipids, proteins, essential amino acids, enzymes, vitamins and minerals. Therefore, producing safe dairy products are more challenging compared to producing many other foods.
Thermal processing is the most common decontamination method to ensure food safety and to prolong shelf life by eliminating the spoilage and pathogenic microorganisms and enzymes. In recent years, use of non-thermal technologies is increasing as an alternative to the thermal processing in food industry. Ultraviolet (UV) light, which is a non-thermal technology, has recently attracted a lot attention to improvement of food safety. Compared to thermal processing, this promising technology can provide consumers with minimally processed, microbiologically safe and fresh-like products with minor effects on the nutritional and sensory properties of the product. On the other hand, this technology must not replace hygiene, good manufacturing or agricultural practice.
UV light application can also be introduced as an alternative to the use of chemicals in food industry. Besides, the use of UV light does not generate chemical residues. Additionally, it offers some technological advantages especially in developing countries in a small-scale production due to its low maintenance cost, low installation cost and low operational cost with minimal energy use. The operation and cleaning of the treatment is quite easy. In spite of its many advantages, its low penetration power restricts the area of use in food industry. Furthermore, its inactivation efficiency may be reduced or prevented because of physical features of food. At high doses, it can create negative effects on quality and some vitamins. In order to obtain effective results, applications should be made considering these situations.
UV irradiation of milk was first used in the mid-1900s for the purpose of vitamin D enrichment [1]. Efficacy of UV light treatment has been studied in recent years and more and more research has also been carried out to evaluate the potential applications of UV light as a non-thermal alternative to thermal processing of milk. On the other hand, due to the confirmed success and convenience of thermal processing, potential processing alternatives for milk are still limited. The use of UV light must not only be considered for microbial inactivation but also for the development of novel dairy products. The UV-treated pasteurized cow’s milk was authorized as a novel food in market by European Commission. It is reported that the treatment of the pasteurized milk with UV radiation results in an increase in the vitamin D3 (cholecalciferol) concentrations by conversion of 7-dehydrocholesterol to vitamin D3 [2].
Contamination of dairy products with microorganisms may occur at several stages of production, originating from a variety of sources during production. Although heat treatment is applied for inactivation of foodborne pathogens, dairy products especially cheese can be contaminated with undesirable microorganisms. After pasteurization process, handling of the curd, equipment, processing lines, packaging or storage rooms can result in cross-contamination with a variety of microorganisms. Even if good manufacturing practices are applied, surface applications of antimicrobial agents before packaging are commonly used to prevent spoilage and extend storage life for some dairy products. Instead of chemical preservatives, additional solution is needed to control the growth of microorganisms just before or after packaging of dairy products. Surface application of UV light after production can offer an attractive alternative method to eliminate or control the growth of post-processing contamination. Other promising uses of UV light are the disinfection of air and water used in dairy plant, and surface decontamination of food contact surfaces and packaging materials.
A lot of research is mainly focused on the application of UV light to reduce microorganisms in milk, and relatively little research focuses on the decontamination of the surfaces of solid dairy products. There is lack of information about the relation of quality and safety of dairy products. Thus, the application of UV light for various dairy products needs to be investigated in terms of both quality and safety in order to increase the use and reliability of UV light in industry. There is also need for research on various applications of UV light on dairy plant.
In this chapter, UV technology is explained in terms of its principles, inactivation mechanisms, and available UV light sources and reactors are reviewed. Then, the effects of UV light on the inactivation of microorganisms and changes in the chemical and nutritional aspects of various dairy products are discussed.
2. UV light technology
2.1. Principles of UV light technology
UV light includes the wavelengths from 100 to 400 nm on the electromagnetic spectrum. UV light can be subdivided into four regions according to their wavelength: UV-A (315–400 nm), UV-B (280–315 nm), UV-C (200–280 nm) and vacuum UV (100–200 nm). UV-C light has the most effective germicidal effect on microorganisms, such as bacteria, viruses, protozoa, fungi and algae [3, 4]. UV-C radiation in the range of 250–260 nm has the highest germicidal effect and ultraviolet energy at a wavelength of 253.7 nm shows the maximum effect, at which the absorption of DNA is stronger [3].
In principle, the photochemical reactions of biomolecules of microorganism primarily result in germicidal effect leading to inhibition of microbial growth or to inactivation of the cell. Germicidal effect of UV light on microorganisms occurs because of cross-linking between the bases of adjacent pyrimidine dimers in the same DNA strand [5]. This situation leads to inhibition of transcription and replication of nucleic acids, which is called clonogenic death [6, 7]. In some conditions, the metabolism can repair the DNA damage by photoreactivation or darkreactivation depending on the microorganism. Nevertheless, at high UV doses, the repair cannot be possible because of the wider damage [8].
2.2. Factor affecting the efficacy of UV light in food industry
The UV light efficacy depends on several factors related to UV equipment, UV sources, operating and measuring conditions, target microorganisms and material or food to be exposed in food industry, which are summarized as:
UV light source and UV dose
UV sensitivity of microorganisms
The composition of target
Physical properties of target (turbidity, opaque, color, etc.)
Surface properties of target (roughness, dirt, etc.)
The germicidal effects of UV radiation primarily depend on the UV dose (J/m2) which refers to the UV irradiance or UV intensity flux and is defined as the function of the intensity and time of exposure. The UV intensity (W/m2) is the total radiation from the specified area. In most cases, as the exposure time and intensity of UV light increase and the distance from light source to target decreases, inhibition rate of cells increases. In addition, whether the sample is located directly under lamp or not affects the inhibition ratio of microorganisms for a group of samples.
The UV light sensitivity of the target microorganism is an important parameter for the selection of the UV light dose. Microorganisms have different structures due to their many characteristics. The necessary energy can vary for a certain species of microorganism according to strain, growth medium and stage of the culture. Therefore, different doses are needed for inactivation of various microorganisms. UV doses as D values required for reducing populations of various microbial groups are reported by Koutchma [9] in Table 1. Besides the sensitivity of microorganism its contamination level also affects the decontamination degree. In fact, in our research on decontamination of mold on the yoghurt surface, the population of mold affected the decontamination level of mold. This can be attributed to overlapping of microorganisms which prevents UV light from reaching the population at the lower layer.
UV inactivation doses measured at 253.7 nm for various microbial groups [9].
The D value is a measure of the resistance of a microorganism. It is given as the dose needed for an exponential decay of the target microorganism.
In dairy industry, one of the most important problems for dairy industry is biofilm formation which occurs with colonization of microorganisms on the surface. These biofilms block the light transmission, act as a protective barrier for microorganisms against the light and reduce the efficacy of UV treatment [10, 11].
Physical, compositional and surface properties such as thickness, viscosity, density, optical properties, color differences, dirtiness, roughness etc. can change the process efficiency. UV light has a restricted penetrability. Transparent fluids such as water are effectively disinfected by UV light, whereas opaque fluids such as milk are affected less due to poor penetration depth of light, and microorganisms cannot be affected directly [11, 12]. The composition of target is also important for the efficacy of UV light. Dissolved solids, suspended particles, organic solutes, macromolecules especially proteins and fat globules in food have shadowing effect on target microorganisms and limit the penetration and efficacy of light [11, 12, 13] Treatment efficacy also depends on the characteristics of surface exposed to light and application to smooth surfaces is more effective than rough surfaces. The dirtiness and roughness can cause to form shadows and prevents direct access of light to the microorganism. Viscosity and density determine the effectiveness of the transfer and flow model of the liquid in the system, while optical properties affect the UV light transmittance [9]. Light transmission of food and packaging material in UV application to the surface of unpacked and packaged food is a critical factor for decontamination. Higher absorbsion of light is obtained in dark foods, causing decrease of available energy for microbial inactivation [11].
2.3. UV light sources
Choosing the right UV source can increase the efficiency of microbial inactivation by increasing UV light penetration. The first and natural source of UV light is the Sun. The Sun emits radiation across a wide range of wavelengths. Other UV light sources are lamps. Many alternative UV light sources have been developed, such as low pressure mercury (LPM), medium pressure mercury (MPM), low pressure high output mercury lamp-amalgam type, mercury free amalgam lamps, pulsed-light (PL) and excimer lamps. LPM lamps are commonly used in food applications [14].
Mercury lamps have been the sources of radiation in most UV-based disinfection systems. The low and medium pressure mercury UV lamp sources are reliable sources for disinfection applications which are beneficial for their performance, and low cost. They are based on the vapor pressure of mercury while the lamps are operating. LPM lamps are designed to deliver a continuous monochromatic light at 254 nm. MPM lamps emit germicidal polychromatic light between 200 and 300 nm [9]. A breakthrough for economic UVC generation is the discovery of low pressure amalgam lamps [15]. This technology has recently been developed and incorporated into disinfection applications. The mercury emissions from lamps to the environment have encouraged the investigation of mercury-free lamps [9]. Xenon lamps are used in the Pulsed light UV technology. These lamps emit flashes in a short period of time. They have a broad spectrum of radiation between 180 and 1100 nm. Another UV light source is excimer lamps, which can emit pulsed light at 248 nm. It is possible to emit light in desired wavelength by using various gases such as He, Ne, Ar, Kr, Xe in the excimer lamps. The excimer lamps can be operated even at very low surface temperatures [7].
2.4. UV light devices
UV light applications are carried out with different equipment for solids or liquids: UV reactor designs for liquids according to flow types and UV cabinet designs for solids. It is necessary to increase the absorbed energy to the maximum level by developing the design of UV light device with appropriate lamp and size in order to achieve the desired effect.
2.4.1. Reactors
Reactors are devices used for UV light application to liquids. UV reactor contains UV lamps inside. Each UV lamp is in a separate protective quartz tube to prevent the direct contact with liquid. The liquid flowing through the UV reactor is exposed to UV rays emitted from lamps. Thus, the microorganisms in the liquid become ineffective. In the selection of UV reactors, the physical, chemical and microbiological properties of the liquid to be disinfected and the amount of the liquid passing through are the most important parameters. In this context, the UV light dose should be determined according to the nature of the fluid and the target microorganism. In addition, to increase the efficiency of disinfection, parameters such as sediment and turbidity in liquid should be removed with sensitive filters.
The flow pattern of liquid in the UV reactor has also significant effect on total UV dose due to the differences in the position and residence times of the microorganisms in certain regions of the irradiated field [9]. The inactivation of microorganisms increases using turbulent flow in continuous flow UV reactors [16, 17].
The first reactor design is a thin film UV reactor. Thin-film reactors are characterized by laminar flow with a parabolic velocity profile [16]. Another reactor having laminar flow is laminar Taylor-Couette UV reactor. In both reactors, the two cylinders in the system are intertwined. While the system is running, the gap between the cylinders is filled with liquid product. In the thin film reactor, the UV lamps are placed in the inner cylinder, whereas in laminar Taylor-Couette UV reactor the lamps are placed on the outer cylinder and the inner cylinder turns around by creating whirlpools [18, 19]. The second design approach is turbulent flow reactors. They increase the turbulence within the reactor in order to make the liquid close to UV light source. In another approach, the UV reactor called Dean flow reactor includes a coiled Teflon tube with UV lamps and reflectors placed both inside and outside the tube, which are used to promote additional turbulence and to create a secondary swirling flow, also known as “Dean effect” [9].
2.4.2. UV cabinets and tunnels
UV cabinets are devices developed for UV light applications on the surface of solids. The number and position of lamps in the UV cabinet are the most critical factors for the disinfection of entire food surfaces. The UV processing units for solid food was well schematized by Manzocco and Nicoli [11]. If one side of the solid food is exposed to UV light, the food is placed on a support. For the exposure to the top and bottom sides, the food can be placed on a film or turned upside down during treatment. If all the surfaces of the solid food are exposed to the UV light at the same time, it is needed to increase the number of lamps and place the food on a film. For example, in dairy industry, only upper surface of the yoghurt in package is enough to be treated by UV light while all surfaces are exposed for many cheeses. If there is no food support, the product flows near the lamps coated with waterproof quartz tubes in a vessel containing water.
It is also possible to design a tunnel with a dynamic system moving with the food. In this type of cabinet system or tunnel, the food material is conveyed through UV tunnel and taken from the other end. The width and height of the tunnel are designed according to expectations of user. UV application time is adjusted by conveyor speed. Such tunnels provide convenience for industrial use. They are added to the desired point of production line and their use in the system is practical.
2.4.3. Pulsed UV light
Pulsed UV light is a modified and improved version of the UV-C light. Pulsed UV light is an application using devices containing ultraviolet lamps that emit ultraviolet light at high power at regular intervals. It is applied in a very short time (1 μs–0.1 s) in the range of 200–1100 nm [7]. In this technology, combined effect of photochemical, photothermal and photophysical conditions occurs and microorganisms become ineffective [20].
3. The applications of UV light in dairy industry
3.1. Disinfection of air in the production area
Clean and fresh air is necessary for food processing area. UV technology can be used for preventing the spread of airborne diseases by inhibition of airborne pathogenic microorganisms in the field of production, packaging, cooling, storage and ripening. For this purpose, low pressure mercury vapor lamps are successfully used as UV light sources. The efficiency of this process depends on the volume of the area and the power of the UV lamp.
3.2. Disinfection of water used during processing
UV-C light has been used to disinfect water for several years and has become a successful process that eliminates several types of microorganisms. UV-C technology is a good alternative to chlorine disinfection. In dairy industry, it is possible to use the UV systems for the disinfection of drinking water, process water, waste water and brine.
3.3. Surface applications of packaging materials and equipment
3.3.1. Packaging materials
In food industry, the use of UV light for decontamination of packaging material is becoming widespread. The number of microorganisms on the surfaces of packaging materials such as boxes, cartons, foils, films, wrappings, containers, bottles, caps, closures and lids can be reduced or eliminated by applying the appropriate UV light doses. The packages can be treated with UV light before filling or closing the lid or the packaged food can be exposed to UV-C light. The effectiveness of UV treatment is better on smooth surfaces. On the other hand, the UV light cannot reach every spot because of shadowing on irregular surfaces.
Plastic materials such as polyethylene terephthalate (PET), polyvinylchloride (PVC), polypropylene (PP) and polyethylene (PE) are increasingly being used as packaging materials for dairy products. These materials have many advantages such as availability, low cost, transparency, thermal adhesiveness and being a good barrier against oxygen, carbon dioxide, anhydrite and aromatic compounds [21]. Due to different constructions, thicknesses and various properties of these packages, their UV-C permeability is different. When the packaged food is UV treated, this permeability becomes more important. The UV permeability of PP/PP (50 μm), bone guard bags (BG) (25 μm), polyamide/polyethylene (PA/PP) (40 μm) and oriented polypropylene (OPP) (40 μm) were reported as 64, 67, 8 and 83%, respectively, by Manzocco and Nicoli [11]. However, there was no UV-C permeability of OPP/PE, PET/PE, Polyester and oriented polypropylene/cast polypropylene (OPP/CPP).
3.3.2. Food contact surfaces
The cross-contamination of microorganisms from equipment to the products is an important issue in dairy technology. UV light can be used to provide disinfection of surfaces of conveyor and other equipment used in preparation, production and, storage areas. For an effective inhibition, microorganisms must be exposed to UV light directly. There should be no obstruction between the UV source and the surface to be sterilized. The success of this application also depends on the cleanliness of the material surfaces because dirt would absorb the radiation and hence protect the bacteria. Therefore, it is possible to say that UV light must be applied after cleaning processes of the dairy equipment.
4. Efficacy of UV light on dairy products
4.1. Liquid dairy products
Raw milk from healthy cows contains relatively few bacteria, but can be contaminated easily during handling and/or storage from a variety of sources (persons, containers, machines, pipelines etc.). Milk is also suitable for the growth of many pathogenic microorganisms carrying potential risk of transferring diseases from animals to humans. The storage conditions of milk before further processing influence the microbial population. To limit the bacterial population in the raw milk, applying effective cooling and good hygiene practices are essential. Heat application is traditionally used to kill the pathogenic bacteria and reduce the others, and extend the shelf life of milk. The success and convenience of heat treatment is proved for milk. Thus, the alternative technologies to heat treatment cannot be integrated into dairy industry easily despite studies in this field.
In literature, the results of the application of UV light technology as an alternative to thermal processing are contradictory. Some authors reported that UV light can be used effectively for the reduction of certain bacterial pathogens in milk. Cilliers et al. [22] showed the similar level of microbial efficacy obtained in milk processed with pasteurization (high temperature short time), UV light and their combination. Similarly, Crook et al. [23] investigated the effect of UV-C light on the inactivation of seven milkborne pathogens such as Listeria monocytogenes, Serratia marcescens, Salmonella senftenberg, Yersinia enterocolitica, Aeromonas hydrophila, Escherichia coli and Staphylococcus aureus. Of the seven milkborne pathogens tested, L. monocytogenes was the most UV resistant, requiring 2000 J/L of UV-C exposure to reach a 5-log reduction, and the most sensitive bacteria was S. aureus, requiring only 1450 J/L to reach a 5-log reduction. Matak et al. [24] reported that UV-C treatment could be used for the reduction of L. monocytogenes in goat’s milk and application of a cumulative UV dose of 15.8 ± 1.6 mJ/cm2 to goat milk led to more than 5 log reduction in L. monocytogenes. Engin and Karagul Yuceer [25] reported the UV irradiation was as effective against certain microorganisms as heat treatment. The authors applied the UV light as an alternative to heat treatment to bovine milk using a custom-made UV system and the growth of coliform bacteria, E. coli and Staphylococcus spp. was completely reduced by UV treatment. Similar results were found for inactivation of S. aureus in milk using pulsed UV light treatment by Krishnamurthy et al. [26]. It was shown that the pulsed UV light can be used as an alternative method to inactivate S. aureus in milk. Choudhary et al. [27] showed that E. coli W1485 was reduced by 7.8 log in skimmed milk, but 4.1 log in full-fat raw milk with UV light treatment by using coiled tube reactor. They also reported that Bacillus cereus endospores were more resistant than E. coli W1485 and that these endospores were reduced by only 2.72 and 2.65 log in skimmed milk and full fat milk, respectively. In another study, inactivation of E. coli O157:H7 in bovine milk exposed at 254 nm was higher than at 222 and 282 nm at the same UV doses. The reductions in E. coli O157:H7 at 254 nm using the doses of 5, 10 and 20 mJ/cm2 were 1.81, 2.38 and 2.95 log respectively [28].
UV light efficacy on the reduction of total number of microorganisms is also proved in different studies [29, 30, 31]. Reinemann et al. [29] reported that UV treatment to raw cow’s milk achieved more than 3 log reduction in total numbers of bacteria. The highest reduction was found for coliform bacteria followed by pyschrotrophs, thermodurics and spore formers. Microbial counts of UV treated milk (continuous turbulent flow system, 880 and 1760 J/L doses) were lower compared to those of control milk [30]. UV-C treatment of raw cow milk was capable of reducing total viable count by 2.3 log [31]. UV light treatment in milk can be used as a method to reduce the number of psychrotrophic bacteria to prolong the storage period of cooled raw milk [9, 22, 26, 32]. In contrast, Altic et al. [33] and Donaghy et al. [34] concluded that the UV light technology cannot be an alternative to current pasteurization process for milk. The authors found less than 1 log reduction in Mycobacterium avium ssp. paratuberculosis in milk by UV treatment. In both studies, the use of UV light was not very effective in reducing the number of Mycobacterium avium ssp. paratuberculosis.
UV radiation may be used for an alternative to pasteurization of cheese whey, valuable liquid dairy product, if the lamp fouling problem is solved [35]. In their study, for destruction of microbial population of 5.95 × 106 cells/ml in cheese whey, more than 3.3, 2.1 and 0.8 h residence times were needed in the first, second and third UV reactors, respectively. However, fouling was seen as a major problem when the temperature of cheese whey increased. As a solution to the fouling problem, coil reactor series were recommended instead of conventional reactor by Singh and Ghaly [36].
Table 2 summarizes the microbial inactivation and technical characteristics of UV light system used for milk that were reported in the studies cited above.
Higher resistance of B. cereus endospores to UV than E. coli W1485 cells, Higher inactivation efficiencies of both bacteria in skimmed milk than full fat raw milk
Efficacy of UV light application for liquid dairy products.
4.2. Surface applications of dairy products
Surface of dairy products such as cheese, yoghurt, etc. is the primary location for microbial access and quality depletion during processing and storage period. Most of the chemical, oxidative, microbial and enzymatic reactions take place on the surface of the dairy product and cause undesirable changes that may reduce shelf life of the product. To prolong shelf life and reduce microbial growth and oxidative degradation of dairy products, some types of preservatives are used according to legislation limits. However, a negative public reaction is growing over the addition of chemical preservatives to foods. Although UV light application is limited for liquid dairy products because of the confirmed success of heat treatment, it is very promising for the surface applications of dairy products instead of using chemicals.
Light exposure of solid foods affects only a thin surface layer of the product, while a minimum light dose can reach its internal part [11]. Due to low penetration depth, UV light is suitable for inactivation of surface microorganisms to ensure product safety and extend shelf life with minor effects on chemical and nutritional values in dairy products. However, limited data are available on the effects of UV light on the surface decontamination, quality and organoleptic properties of dairy products.
In the surface applications of UV light, all targeted surfaces of the food must be exposed to UV light. For this purpose, flat products can be turned to allow exposure of both sides or placed on a supporting net or a film. Additional lamps can also be placed on the product sides [11].
One of the most common problems in cheese technology is molding on the surface. Application of UV light on cheese surface just before packaging can be a good solution to prevent mold growth. Lacivita et al. [38] reported 1–2 log reduction on Pseudomonas spp. and Enterobacteriaceae by applying UV light on the surface of cheese without changes in color, texture and surface appearance. Authors concluded that this treatment showed an interesting surface microbial decontamination and prolonged cheese shelf-life with minimum transmittance inside the product. Similarly, Sık et al. [39] used different UV doses on the surface of Kashar cheese and application of UV-C (≥1.926 kJ/m2) was able to achieve approximately 2–3 log reduction in mold population. Can et al. [40] investigated the efficacy of pulsed UV light for inactivation of inoculated Penicillium roqueforti and Listeria monocytogenes of hard cheeses packaged and unpackaged. The reduction of P. roqueforti was 1.32 log and 1.24 log in packaged and unpackaged cheeses, respectively. L. monocytogenes was reduced by over 2.8 log for packaged and unpackaged cheeses. They reported that pulsed UV light has potential to inactivate P. roqueforti and L. monocytogenes on the surface of hard cheeses. Proulx et al. [41] examined the effectiveness of pulsed-light (PL) treatment on the inactivation of the spoilage microorganisms on cheese surface in order to determine the effects of inoculum level and cheese surface topography and the presence of clear polyethylene packaging. Inoculated cheese samples were exposed to PL doses of 1.02–12.29 J/cm2. Listeria innocua was the least sensitive with a maximum inactivation level of 3.37 log, followed by P. fluorescens with a maximum inactivation of 3.74 log and Escherichia coli ATCC 25922 with a maximum reduction of 5.41 log. The inactivation reached a plateau after three pulses (3.07 J/cm2). The authors concluded that PL treatments through UV-transparent packaging and without packaging consistently resulted in similar inactivation levels.
After packaging of cheese, application of UV-C would be a good safety method to inactivate hazardous microorganisms on cheese surfaces. For this application, the transmission of UV light through plastic film packaging and the thickness of packaging film are important parameters for eliminating or controlling growth of foodborne pathogens on the surfaces. Ha et al. [21] applied UV-C light for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films. The authors’ results showed that adjusted 0.07 mm thick PP or PE film packaging in conjunction with UV-C radiation can be effectively used for controlling foodborne pathogens including E. coli O157:H7, S. Typhimurium, and L. monocytogenes.
There has been really limited research carried on the surface decontamination of other dairy products with UV-light. Similar to cheese, post-processing contamination of the mold on set type yoghurt shortens its shelf life. That is why, the surface of set-type yoghurt samples contaminated naturally were exposed to UV light at different doses in a batch UV light cabinet to inactivate the mold at Ege University by chapter authors Koca and Saatli [42]. They indicated that UV light can be promising for mold inactivation of surface set-type of yoghurt and that higher doses of UV light increased oxidation levels slightly in yoghurt. Studies about the surface application of UV light to dairy products are summarized in Table 3.
Dairy product
UV treatment
Test microorganisms
Results/achieved inactivation
Studies
Sliced cheddar cheese
5 UV-C lamps Intensity: 3.04 mW/cm2 Treatment time: 1 min
Effects of surface application of UV light on different dairy products.
5. Quality effects of UV light on dairy products
Milk is rich in protein, unsaturated fatty acids, metal ions, oxidases and other pro-oxidants that induce oxidative changes for lipids or protein in raw milk [43]. Dairy products are known as light sensitive products and light may decrease the nutritional value, the content of unsaturated fatty acids and vitamins especially riboflavin and α-tocopherol of the product [44, 45]. Figuring out the suitable UV doses which reduce the microbial growth enough without causing any sensorial defects is challenging. Consumer acceptance of UV treated dairy product will ultimately determine the acceptability of UV technology as an alternative or adjunct to commercial thermal treatment.
Limited research has been carried out on the effects of UV treatment on a biochemical and chemical perspective of dairy products. Some authors concluded that chemical composition of milk is not significantly affected by UV light application [43, 46]. Similarly, Cilliers et al. [22] concluded that UV light application to bovine milk did not affect most of the macro and micro-components, but reduced the cholesterol level compared to pasteurized milk. UV light application produced no change in raw milk with regard to the composition, free fatty acid profile, oxidation, or protein profile [46]. Another study showed that UV treatment to raw milk increased pH and reduced lightness, but did not change soluble solids content [43].
Lipid oxidation is known to be dependent on light exposure. In general, as the UV light dose increases, the oxidation degree and accordingly off-flavor increase in dairy products. In relation to oxidative changes of milk with UV light, increase in UV dose resulted in an increase in TBARs and acid degree values of the goat milk samples [47]. Similarly, higher values of malondialdehyde and other reactive substances in UV-treated raw cow milk were reported as an indication of oxidative degradation by Bandla et al. [31]. In contrast, Hu et al. [43] found no change in the values of TBARs of UV-C treated raw milk (11.8 W/m2 dose), but an increase in its protein oxidation.
The nutritional value and sensory attributes of dairy products may change with the light exposure depending on the oxidation of lipids and protein and light sensitivity. Jung et al. [48] reported ‘sunlight’ flavor, which is characterized by a burnt and oxidized odor in milk after 2 or 3 days of UV application. Oxidized flavor in milk perceived as off-flavor results from oxidation of unsaturated fatty acid residues in milk lipids and phospholipids. The photodegradation of proteins also results in off-flavors and organoleptic changes in milk [14].
UV-C treatment has the potential to accelerate the formation of the volatile compounds in milk. In fact, Hu et al. [49] found an increase in the variety and content of volatile compounds of cow milk by the application of UV light (at 254 nm, 11.8 W/m2). Nevertheless, no major differences were observed in terms of aroma-active compounds of milk following the UV treatment, but some new volatiles were generated [25]. In another study, no difference was found between the odor of untreated and UV treated cow milk but after 1 day of storage the UV-C treated sample had a significantly different smell from that of untreated milk [31]. The flavor defects in cow milk were clearly differentiated by panelists [30]. Cilliers et al. [22] noted the ‘tallowy’ flavor descriptor for the UV treated milk. In another study, odor of UV treated milk was described by panelists as manure, stinky, barnyard, and goaty [47].
Vitamin A, carotenes, vitamin B12, vitamin D, folic acid, vitamin K, riboflavin (vitamin B2) tocopherols (vitamin E), tryptophan, and unsaturated fatty acid residues in oils, solid fats, and phospholipids are well known as light sensitive nutrients [50]. The first research was carried out the increase in Vitamin D in milk. European Food Safety Authority (EFSA) concluded that the treatment of the pasteurized milk with UV radiation results in an increase in Vitamin D. The effects of UV light on vitamins A, B2, C, and E in cow and goat milk were assessed by Guneser and Karagul Yüceer [51]. UV light sensitivities of vitamins for the milk samples were found as C > E > A > B2. Authors concluded that UV light application reduces the vitamin content and their reduction levels depend on the initial amount of vitamins and the number of passes through the system. In contrast to most research, Cappozzo et al. [46] found that UV light, HTST and UHT processing of raw milk caused to decrease in vitamin D content to undetectable levels. UV light treatment reduced the content of vitamin A from 24.5 at 1045 J/L to 14.9% at 2090 J/L, but HTST and UHT processes resulted in a large reduction (96.8 and 100%, respectively). In bovine milk, vitamin B12 and riboflavin were not reduced by UV application in contrast to thermal treatment [22].
Protein oxidation in dairy systems has an important effect on protein properties and functionalities. UV light can cause the degradation or modification of proteins that lead to changes in solubility, sensitivity to heat, mechanical properties, and digestion by proteases [14]. In fact, Semagoto et al. [52] found changes in the solubility and color of milk protein concentrate. UV induced photo-oxidation decreased the solubility and contributed to the discoloration of milk protein concentrate during storage. Furthermore, exposure to UV irradiation resulted in denaturation of whey proteins but this denaturation degree is low when compared to UHT or HTST [53].
Application of UV light to raw milk used in the production of dairy products may also influence the quality of product. Some changes in rheological properties of yoghurt from UV treated milk were generated by UV treatment [25]. In this research, higher viscosity and lower syneresis were found in the sample made from UV-treated milk compared to that of heat treated milk due to the effects of UV light on the molecular properties of proteins in milk sample. It is noted that UV treatment to raw milk limits the inactivation of native enzymes and the denaturation of whey proteins and the defects in products related to high initial bacterial counts, and shortens the ripening period of cheese. In contrast, Cilliers et al. [22] found no significant differences in the enzyme activity, α-amino acid contents and protein profiles of UV treated and pasteurized milk.
There are few data on the quality changes for surface application of UV light on dairy products such as cheese and yoghurt. Cheese treated with pulsed light at moderate (30 s at 8 cm) and extreme (40 s at 5 cm) conditions had higher values of TBARs compared to mild (5 s at 13 cm) treated and untreated samples, and the changes in color and chemical quality of cheeses were not significantly different after mild treatments. Additionally, when compared with packaged samples, unpackaged samples had slightly higher malondialdehyde values [40]. The application of UV light to surface of Kashar cheese slightly increased redness and yellowness values as the dosage of UV light increased, but these slight changes were not perceptible by the panelists [39]. However, they found that exposure of higher doses (9.630 kJ/m2) of UV-C light led to photo-oxidation and accordingly caused flavor defects. In the other study, UV light application in batch UV cabinet to set-type yoghurt surface did not cause any significant changes with respect to hardness and color parameters [42]. On the other hand, the off-flavor was detected by panelists for the yoghurt samples treated at high dosages of UV light.
6. Legislations on UV light application in the production, processing and handling of food
The Food and Drug Administration, Department of Health and Human Services (US FDA) approved the use of UV radiation for controlling surface microorganisms of food or food product, sterilization of water used in production and reduction of human pathogens and other microorganisms in juice products under specific conditions defined by Code 21CFR179.39 [54]. These conditions are limited to the use of low pressure mercury lamps emitting 90% of the emission at a wavelength of 253.7 nm. If the pulsed UV is considered, in code 21CFR179.41, US FDA [55] approves the use of pulsed UV light for the surface microorganism control at doses not exceeding 12 J/cm2 using xenon flashlamps, which are designed to emit broadband radiation consisting of wavelengths covering the range of 200–1100 nm, and operated no longer than 2 milliseconds for pulse duration. In addition, the minimum treatment required to obtain intended technical effect is used for food.
In European Union, UV light is accepted as irradiation [14]. The use of irradiation is limited but authorized in many European countries. According to European Commission, treating food with ionizing radiation may be authorized if there is reasonable technological need, it poses no health hazard and benefits consumers, and if it does not replace hygiene, health or good manufacturing or agricultural practice. Irradiated food or ingredients must be labeled. The UV-treated of pasteurized cow’s milk was authorized as novel food in market by EC because of the increase in vitamin D. It needs to be designated as “UV- treated milk” and also “contains vitamin D produced by UV-treatment” [2].
\n',keywords:"UV light, dairy products, processing, microbial inactivation, quality changes",chapterPDFUrl:"https://cdn.intechopen.com/pdfs/59827.pdf",chapterXML:"https://mts.intechopen.com/source/xml/59827.xml",downloadPdfUrl:"/chapter/pdf-download/59827",previewPdfUrl:"/chapter/pdf-preview/59827",totalDownloads:1099,totalViews:586,totalCrossrefCites:1,totalDimensionsCites:3,hasAltmetrics:1,dateSubmitted:"March 15th 2017",dateReviewed:"January 23rd 2018",datePrePublished:null,datePublished:"June 20th 2018",dateFinished:null,readingETA:"0",abstract:"The main objective of this chapter is to discuss the potential of ultraviolet (UV) light applications in dairy industry. The principles, inactivation mechanisms, sources and devices of UV light are reviewed as well as its advantages and disadvantages. The factors affecting the efficacy of UV light are also discussed. The potential and present applications of UV light on disinfection of air, water, food contact surfaces and packaging materials are introduced. The efficacy and quality effects of UV light treatment for liquid dairy products are presented. In addition, as a promising application to prevent post-contamination after heat treatment, surface processing by UV light is emphasized. Besides its use for microbial inactivation by UV light, its possible uses such as creating novel dairy products are also introduced. The legal aspects on UV light for production, processing and handling of food briefly are given. Benefits, limitations and challenges of UV light for the future adaption in dairy industry are discussed.",reviewType:"peer-reviewed",bibtexUrl:"/chapter/bibtex/59827",risUrl:"/chapter/ris/59827",book:{slug:"technological-approaches-for-novel-applications-in-dairy-processing"},signatures:"Nurcan Koca, Müge Urgu and Turkuaz Ecem Saatli",authors:[{id:"206952",title:"Prof.",name:"Nurcan",middleName:null,surname:"Koca",fullName:"Nurcan Koca",slug:"nurcan-koca",email:"nurcan.koca@ege.edu.tr",position:null,institution:{name:"Ege University",institutionURL:null,country:{name:"Turkey"}}},{id:"207388",title:"Dr.",name:"Muge",middleName:null,surname:"Urgu",fullName:"Muge Urgu",slug:"muge-urgu",email:"mugeurgu@hotmail.com",position:null,institution:null},{id:"207389",title:"MSc.",name:"Turkuaz Ecem",middleName:null,surname:"Saatli",fullName:"Turkuaz Ecem Saatli",slug:"turkuaz-ecem-saatli",email:"tesaatli@gmail.com",position:null,institution:null}],sections:[{id:"sec_1",title:"1. Introduction",level:"1"},{id:"sec_2",title:"2. UV light technology",level:"1"},{id:"sec_2_2",title:"2.1. Principles of UV light technology",level:"2"},{id:"sec_3_2",title:"2.2. Factor affecting the efficacy of UV light in food industry",level:"2"},{id:"sec_4_2",title:"2.3. UV light sources",level:"2"},{id:"sec_5_2",title:"2.4. UV light devices",level:"2"},{id:"sec_5_3",title:"2.4.1. Reactors",level:"3"},{id:"sec_6_3",title:"2.4.2. UV cabinets and tunnels",level:"3"},{id:"sec_7_3",title:"2.4.3. Pulsed UV light",level:"3"},{id:"sec_10",title:"3. The applications of UV light in dairy industry",level:"1"},{id:"sec_10_2",title:"3.1. Disinfection of air in the production area",level:"2"},{id:"sec_11_2",title:"3.2. Disinfection of water used during processing",level:"2"},{id:"sec_12_2",title:"3.3. Surface applications of packaging materials and equipment",level:"2"},{id:"sec_12_3",title:"3.3.1. Packaging materials",level:"3"},{id:"sec_13_3",title:"3.3.2. Food contact surfaces",level:"3"},{id:"sec_16",title:"4. Efficacy of UV light on dairy products",level:"1"},{id:"sec_16_2",title:"4.1. Liquid dairy products",level:"2"},{id:"sec_17_2",title:"4.2. Surface applications of dairy products",level:"2"},{id:"sec_19",title:"5. Quality effects of UV light on dairy products",level:"1"},{id:"sec_20",title:"6. Legislations on UV light application in the production, processing and handling of food",level:"1"}],chapterReferences:[{id:"B1",body:'Steenbock H. Antirachitic product and process. US Patent. 1928. Patent No: 1680818'},{id:"B2",body:'Regulation (EC) No 258/97 of the European Parliament and of the Council of 19 July 2016 authorising the placing on the market of UV-treated milk as a novel food. Official Journal of the European Union: Legislation. 2016'},{id:"B3",body:'Bintsis T, Litopoulou-Tzanetaki E, Robinson RK. Existing and potential applications of ultraviolet light in the food industry – A critical review. 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Effects of UV irradiation in a continuous turbulent flow UV reactor on microbiological and sensory characteristics of cow\'s milk. Journal of Food Protection. 2012;75:2197-2207. DOI: 10.4315/0362-028X.JFP-12-036'},{id:"B31",body:'Bandla S, Choudhary R, Watson DG, Haddock J. UV-C treatment of soymilk in coiled tube UV reactors for inactivation of Escherichia coli W1485 and Bacillus cereus endospores. LWT – Food Science and Technology. 2012;46:71-76. DOI: 10.1016/j.lwt.2011.10.024'},{id:"B32",body:'Krishnamurthy K, Demirci A, Irudayaraj JM. Inactivation of Staphylococcus aureus by pulsed UV-light sterilization. Journal of Food Protection. 2004;67:1027-1030'},{id:"B33",body:'Altic LC, Rowe MT, Grant IR. UV light inactivation of Mycobacterium avium subsp. paratuberculosis in milk as assessed by FASTPlaque TB phage assay and culture. Applied and Environmental Microbiology. 2007;73:3728-3733. DOI: 10.1128/AEM.00057-07'},{id:"B34",body:'Donaghy J, Keyser M, Johnston J, Cilliers FP, Gouws PA, Rowe MT. Inactivation of Mycobacterium avium ssp. paratuberculosis in milk by UV treatment. Letters in Applied Microbiology. 2009;49:217-221. DOI: 10.1111/j.1472-765X.2009.02644.x'},{id:"B35",body:'Mahmoud NS, Ghaly AE. On-line sterilization of cheese whey using ultraviolet radiation. Biotechnology Progress. 2004;20:550-560. DOI: 10.1021/bp030050i'},{id:"B36",body:'Singh JP, Ghaly AE. Reduced fouling and enhanced microbial inactivation during online sterilization of cheese whey using UV coil reactors in series. Bioprocess and Biosystems Engineering. 2006;29:269-281. DOI: 10.1007/s00449-006-0076-x'},{id:"B37",body:'Pereira RV, Bicalho ML, Machado VS, Lima S, Teixeira AG, Warnick LD, Bicalho RC. Evaluation of the effects of ultraviolet light on bacterial contaminants inoculated into whole milk and colostrum, and on colostrum immunoglobulin G. Journal of Dairy Science. 2014;97:2866-2877. DOI: 10.3168/jds.2013-7601'},{id:"B38",body:'Lacivita V, Conte A, Manzocco L, Plazzotta S, Zambrini VA, Nobile MA, Nicoli MC. Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese. Innovative Food Science and Emerging Technologies. 2016;36:150-155. DOI: 10.1016/j.ifset.2016.06.010'},{id:"B39",body:'Sık S, Urgu M, Koca N. The effect of UV light on the mould inactivation and the quality of fresh kashar cheese. In: Innovations in Food Science and Technology; Munich, Germany; May 10–12, 2017'},{id:"B40",body:'Can FO, Demirci A, Puri VM, Gourama H. Decontamination of hard cheeses by pulsed UV light. Journal of Food Protection. 2014;77:1723-1731. DOI: 10.4315/0362-028X. JFP-13-559'},{id:"B41",body:'Proulx J, Hsu LC, Miller BM, Sullivan G, Paradis K, Moraru CI. Pulsed-UV light inactivation of pathogenic and aoilage bacteria on cheese surface. Journal of Dairy Science. 2015;98:5890-5898'},{id:"B42",body:'Koca N, Saatli TE. The effects of ultraviolet light application on the mold growth and lipid oxidation of set-type yoghurt in batch system. Ege University Scientific Research Project. Project Number: 18-MUH-012. Izmir, Turkey'},{id:"B43",body:'Hu G, Zheng Y, Wang D, Zha B, Liu Z, Deng Y. Comparison of microbiological loads and physicochemical properties of raw milk treated with single-/multiple-cycle high hydrostatic pressure and ultraviolet-C light. High Pressure Research. 2015;35:330-338. DOI: 10.1080/08957959.2015.1063626'},{id:"B44",body:'Westermann S, Brüggemann DA, Olsen K, Skibsted LH. Light-induced formation of free radicals in cream cheese. Food Chemistry. 2009;116:974-981. DOI: 10.1016/j.foodchem.2009.03.059'},{id:"B45",body:'Mortensen G, Bertelsen G, Mortensen BK, Stapelfeldt H. Light-induced changes in packaged cheeses – A review. International Dairy Journal. 2004;14:85-102. DOI: 10.1016/S0958-6946(03)00169-9'},{id:"B46",body:'Cappozzo JC, Koutchma T, Barnes G. Chemical characterization of milk after treatment with thermal (HTST and UHT) and nonthermal (turbulent flow ultraviolet) processing technologies. Journal of Dairy Science. 2015;98:5068-5079. DOI: 10.3168/jds.2014-9190'},{id:"B47",body:'Matak KE, Sumner SS, Duncan SE, Hovingh E, Worobo RW, Hackney CR, Pierson MD. Effects of ultraviolet irradiation on chemical and sensory properties of goat milk. Journal of Dairy Science. 2007;90:3178-3186. DOI: 10.3168/jds.2006-642'},{id:"B48",body:'Jung MY, Yoon SH, Lee HO, Min DB. Singlet oxygen and ascorbic acid effects on dimethyl disulfide and off-flavor in skim milk exposure to light. Journal of Food Science. 1998;63:408-412. DOI: 10.1111/j.1365-2621.1998.tb15753.x'},{id:"B49",body:'Hu G, Zheng Y, Liu Z, Deng Y. Effects of UV-C and single- and multiple-cycle high hydrostatic pressure treatments on flavor evolution of cow milk: Gas chromatography-mass spectrometry, electronic nose, and electronic tongue analyses. International Journal of Food Properties. 2017;20:1677-1688. DOI: 10.1080/10942912.2016.1217876'},{id:"B50",body:'Spikes J. Photodegradation of foods and beverages. Photochemical and Photobiological Reviews. 1981;6:39-81. DOI: 10.1007/978-1-4684-7003-1'},{id:"B51",body:'Guneser O, Karagul Yuceer Y. Effect of ultraviolet light on water- and fat-soluble vitamins in cow and goat milk. Journal of Dairy Science. 2012;95:6230-6241. DOI: 10.3168/jds.2011-5300'},{id:"B52",body:'Semagoto HM, Liu D, Koboyatau K, Hu J, Lu N, Liu X, Regenstein JM, Zhoua P. Effects of UV induced photo-oxidation on the physicochemical properties of milk protein concentrate. Food Research International. 2014;62:580-588. DOI: 10.1016/j.foodres.2014.04.012'},{id:"B53",body:'Kristo E, Hazizaj A, Correding M. Structural changes imposed on whey proteins by UV irradiation in a continuous UV light reactor. Journal of Agricultural and Food Chemistry. 2012;60:6204-6209. DOI: 10.1021/jf300278k'},{id:"B54",body:'US Food and Drug Administration. Ultraviolet Radiation for the Processing and Treatment of Food. Code of Federal Regulations 21 (Part 179.39). Washington, DC: FDA; 2016'},{id:"B55",body:'US Food and Drug Administration. Ultraviolet Radiation for the Treatment of Food. Code of Federal Regulations, Title 21, Vol. 3. (Part 179.41). Washington, DC: FDA; 2016'}],footnotes:[],contributors:[{corresp:"yes",contributorFullName:"Nurcan Koca",address:"nurcan.koca@ege.edu.tr",affiliation:'
Food Engineering Department, Engineering Faculty, Ege University, Izmir, Turkey
Food Engineering Department, Engineering Faculty, Ege University, Izmir, Turkey
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H. da Silva",authors:[{id:"161388",title:"Dr.",name:"Siumara",middleName:"Rodrigues",surname:"Alcântara",fullName:"Siumara Alcântara",slug:"siumara-alcantara"},{id:"161811",title:"Ms.",name:"Nathalya Janne",middleName:null,surname:"Leite",fullName:"Nathalya Janne Leite",slug:"nathalya-janne-leite"},{id:"161812",title:"Dr.",name:"Flávio Luiz Honorato Da",middleName:null,surname:"Silva",fullName:"Flávio Luiz Honorato Da Silva",slug:"flavio-luiz-honorato-da-silva"}]},{id:"41676",title:"Effect of Mucilage Extraction on the Functional Properties of Chia Meals",slug:"effect-of-mucilage-extraction-on-the-functional-properties-of-chia-meals",signatures:"Marianela I. Capitani, Susana M. Nolasco and Mabel C. Tomás",authors:[{id:"90337",title:"Dr.",name:"Mabel",middleName:null,surname:"Tomás",fullName:"Mabel Tomás",slug:"mabel-tomas"},{id:"162170",title:"MSc.",name:"Susana M.",middleName:null,surname:"Nolasco",fullName:"Susana M. Nolasco",slug:"susana-m.-nolasco"},{id:"162169",title:"BSc.",name:"Marianlea",middleName:null,surname:"Capitani",fullName:"Marianlea Capitani",slug:"marianlea-capitani"}]},{id:"41677",title:"The Redesign of Processes’ Development in Food Production Organizations Using Quality Engineering Methods and Tools",slug:"the-redesign-of-processes-development-in-food-production-organizations-using-quality-engineering-met",signatures:"Slavko Arsovski, Miladin Stefanović, Danijela Tadić and Ivan Savovic",authors:[{id:"160558",title:"Dr.",name:"Slavko",middleName:null,surname:"Arsovski",fullName:"Slavko Arsovski",slug:"slavko-arsovski"},{id:"160561",title:"Prof.",name:"Miladin",middleName:null,surname:"Stefanovic",fullName:"Miladin Stefanovic",slug:"miladin-stefanovic"},{id:"160565",title:"Mr.",name:"Ivan",middleName:null,surname:"Savovic",fullName:"Ivan Savovic",slug:"ivan-savovic"},{id:"160566",title:"Prof.",name:"Danijela",middleName:null,surname:"Tadic",fullName:"Danijela Tadic",slug:"danijela-tadic"}]},{id:"41679",title:"Calculus Elements for Mechanical Presses in Oil Industry",slug:"calculus-elements-for-mechanical-presses-in-oil-industry",signatures:"Biris Sorin-Stefan, Mariana Ionescu, Gheorghe Voicu, Nicoleta Ungureanu and Valentin Vladut",authors:[{id:"81249",title:"Dr.",name:"Sorin-Stefan",middleName:"I",surname:"Biris",fullName:"Sorin-Stefan Biris",slug:"sorin-stefan-biris"}]},{id:"41681",title:"Gastrointestinal Immunoregulation and the Challenges of Nanotechnology in Foods",slug:"gastrointestinal-immunoregulation-and-the-challenges-of-nanotechnology-in-foods",signatures:"MaryAnn Principato",authors:[{id:"141482",title:"Dr.",name:"MaryAnn",middleName:null,surname:"Principato",fullName:"MaryAnn Principato",slug:"maryann-principato"}]},{id:"41685",title:"Yeast: World’s Finest Chef",slug:"yeast-world-s-finest-chef",signatures:"Fábio Faria-Oliveira, Sónia Puga and Célia Ferreira",authors:[{id:"87309",title:"Prof.",name:"Célia",middleName:null,surname:"Ferreira",fullName:"Célia Ferreira",slug:"celia-ferreira"},{id:"95616",title:"Dr.",name:"Fabio",middleName:"Luis Silva",surname:"Faria-Oliveira",fullName:"Fabio Faria-Oliveira",slug:"fabio-faria-oliveira"},{id:"168280",title:"Dr.",name:"Sonia",middleName:null,surname:"Puga",fullName:"Sonia Puga",slug:"sonia-puga"}]},{id:"42000",title:"Valorisation of Cheese Whey, a By-Product from the Dairy Industry",slug:"valorisation-of-cheese-whey-a-by-product-from-the-dairy-industry",signatures:"Chiara Mollea, Luca Marmo and Francesca Bosco",authors:[{id:"93865",title:"Dr.",name:"Francesca",middleName:null,surname:"Bosco",fullName:"Francesca Bosco",slug:"francesca-bosco"},{id:"96159",title:"Dr.",name:"Chiara",middleName:null,surname:"Mollea",fullName:"Chiara Mollea",slug:"chiara-mollea"},{id:"166295",title:"Prof.",name:"Luca",middleName:null,surname:"Marmo",fullName:"Luca Marmo",slug:"luca-marmo"}]},{id:"41686",title:"Antioxidant and Emulsifying Properties of Modified Sunflower Lecithin by Fractionation with Ethanol-Water Mixtures",slug:"antioxidant-and-emulsifying-properties-of-modified-sunflower-lecithin-by-fractionation-with-ethanol-",signatures:"Dario M. Cabezas, Estefanía N. Guiotto, Bernd W. K. Diehl and Mabel C. Tomás",authors:[{id:"90337",title:"Dr.",name:"Mabel",middleName:null,surname:"Tomás",fullName:"Mabel Tomás",slug:"mabel-tomas"},{id:"161905",title:"Mrs.",name:"Estefanía",middleName:null,surname:"Guiotto",fullName:"Estefanía Guiotto",slug:"estefania-guiotto"},{id:"161904",title:"Dr.",name:"Dario",middleName:null,surname:"Cabezas",fullName:"Dario Cabezas",slug:"dario-cabezas"},{id:"161906",title:"Dr.",name:"Bernd",middleName:null,surname:"Diehl",fullName:"Bernd Diehl",slug:"bernd-diehl"}]},{id:"41689",title:"Cabannina Cattle Breeding: An Agro-Ecological Challenge for Sustainable Rural Development in Northern Italy",slug:"cabannina-cattle-breeding-an-agro-ecological-challenge-for-sustainable-rural-development-in-northern",signatures:"Ricardo Communod, Carla Colombani, Eleonora Munari and Daniele Vigo",authors:[{id:"92575",title:"Ph.D.",name:"Ricardo",middleName:null,surname:"Communod",fullName:"Ricardo Communod",slug:"ricardo-communod"},{id:"100159",title:"Prof.",name:"Daniele",middleName:null,surname:"Vigo",fullName:"Daniele Vigo",slug:"daniele-vigo"},{id:"165819",title:"Dr.",name:"Carla",middleName:null,surname:"Colombani",fullName:"Carla Colombani",slug:"carla-colombani"},{id:"165821",title:"Dr.",name:"Eleonora",middleName:null,surname:"Munari",fullName:"Eleonora Munari",slug:"eleonora-munari"}]},{id:"41977",title:"The SFIN Innovation System – Reflections on Food Cluster Management",slug:"the-sfin-innovation-system-reflections-on-food-cluster-management",signatures:"Håkan Jönsson and Hans Knutsson",authors:[{id:"95566",title:"Prof.",name:"Hans",middleName:null,surname:"Knutsson",fullName:"Hans Knutsson",slug:"hans-knutsson"},{id:"162362",title:"Dr.",name:"Håkan",middleName:null,surname:"Jönsson",fullName:"Håkan Jönsson",slug:"hakan-jonsson"}]},{id:"41691",title:"Collaborative Innovation — A Focus on Food SMES",slug:"collaborative-innovation-a-focus-on-food-smes",signatures:"Maria Colurcio and Tiziana Russo-Spena",authors:[{id:"94741",title:"Prof.",name:"Tiziana",middleName:null,surname:"Russo Spena",fullName:"Tiziana Russo Spena",slug:"tiziana-russo-spena"},{id:"95685",title:"Prof.",name:"Maria",middleName:null,surname:"Colurcio",fullName:"Maria Colurcio",slug:"maria-colurcio"}]},{id:"41692",title:"Adding Value in Food Production",slug:"adding-value-in-food-production",signatures:"Rebecca Dare, Håkan Jönsson and Hans Knutsson",authors:[{id:"95563",title:"Prof.",name:"Håkan",middleName:null,surname:"Jönsson",fullName:"Håkan Jönsson",slug:"hakan-jonsson"},{id:"162356",title:"MSc.",name:"Rebecca",middleName:null,surname:"Dare",fullName:"Rebecca Dare",slug:"rebecca-dare"},{id:"162358",title:"Dr.",name:"Hans",middleName:null,surname:"Knutsson",fullName:"Hans Knutsson",slug:"hans-knutsson"}]},{id:"41693",title:"Water and Wastewater Management and Biomass to Energy Conversion in a Meat Processing Plant in Brazil – A Case Study",slug:"water-and-wastewater-management-and-biomass-to-energy-conversion-in-a-meat-processing-plant-in-brazi",signatures:"Humberto J. José, Regina F. P. M. Moreira, Danielle B. Luiz, Elaine Virmond, Aziza K. Genena, Silvia L. F. Andersen, Rennio F. de Sena and Horst Fr. Schröder",authors:[{id:"89295",title:"Dr.",name:"Regina",middleName:null,surname:"Moreira",fullName:"Regina Moreira",slug:"regina-moreira"},{id:"90077",title:"Dr.",name:"Danielle",middleName:"Bem",surname:"Luiz",fullName:"Danielle Luiz",slug:"danielle-luiz"},{id:"95710",title:"Dr.",name:"Humberto",middleName:null,surname:"José",fullName:"Humberto José",slug:"humberto-jose"},{id:"159376",title:"Dr.",name:"Elaine",middleName:null,surname:"Virmond",fullName:"Elaine Virmond",slug:"elaine-virmond"},{id:"162077",title:"Prof.",name:"Rennio",middleName:null,surname:"F. De Sena",fullName:"Rennio F. De Sena",slug:"rennio-f.-de-sena"},{id:"162078",title:"Dr.",name:"Aziza",middleName:null,surname:"K. Genena",fullName:"Aziza K. Genena",slug:"aziza-k.-genena"},{id:"162080",title:"Dr.",name:"Horst",middleName:null,surname:"Fr. Schröder",fullName:"Horst Fr. Schröder",slug:"horst-fr.-schroder"},{id:"166341",title:"Dr.",name:"Silvia",middleName:null,surname:"Andersen",fullName:"Silvia Andersen",slug:"silvia-andersen"}]},{id:"41694",title:"Seaweeds for Food and Industrial Applications",slug:"seaweeds-for-food-and-industrial-applications",signatures:"Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru",authors:[{id:"88972",title:"Dr.",name:"Edis",middleName:null,surname:"Koru",fullName:"Edis Koru",slug:"edis-koru"},{id:"161688",title:"Dr.",name:"Berna",middleName:null,surname:"Kılınç",fullName:"Berna Kılınç",slug:"berna-kilinc"}]}]}]},onlineFirst:{chapter:{type:"chapter",id:"75114",title:"Two-Dimensional Group-10 Noble-Transition-Metal Dichalcogenides Photodetector",doi:"10.5772/intechopen.95883",slug:"two-dimensional-group-10-noble-transition-metal-dichalcogenides-photodetector",body:'\n
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1. Introduction
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Photodetectors, which can capture, identify and visualize the optical signals, have been indispensable devices in modern integrated electronics and communication technology [1, 2, 3, 4, 5]. Nowadays, various photosensitive materials have been investigated as the functional materials in photodetectors. For example, gallium nitride (GaN) is commercially for ultraviolet light detection (UV, <400 nm), Si for visible–near-infra (NIR, 400–1100 nm), InGaAs for NIR–mid-IR (MIR, 1–5 μm), and HgCdTe for MIR–far-IR detection (FIR, >5 μm) [2]. However, the ultra-miniaturization and integration of photodetectors with multi-materials are challenging, which require complex nanomanufacturing process and exorbitant production costs. In addition, there are some inherent disadvantages. For example, poor flexibility is a common problem in these conventional semiconductor materials, which restricts their application potential in flexible and wearable electronics. Some specific materials (e.g., HgCdTe) are environment toxic and cannot operated at room temperature [1]. The development trend for high-performance detection and different application scenarios prompts scientists to continue to pursue new materials with novel physical properties.
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Two-dimensional (2D) materials have attracted tremendous attention in the past few decades [6, 7, 8, 9, 10, 11, 12]. Among them, 2D Transition-Metal Dichalcogenides (TMDs) are considered to be promising for next-generation optoelectronics due to the strong light-matter interaction, weak interlayer van der Waals (vdW) interaction, flexible characteristics and the ease of integration with current silicon-based optical electronics [13, 14, 15, 16, 17]. Group-10 noble TMDs (NTMDs) are outstanding representatives in the TMDs family [18, 19, 20]. The reintroduced new materials are generalized formulated by Group-10 noble elements (Pt, Pd, and so on.) and chalcogens (S, Se, or Te). Unlike traditional TMDs, the d-electrons in NTMDs are fully occupied their d-orbitals resulting in the highly hybridized Pz orbits and strong interlayer interactions [21, 22]. Therefore, NTMDs exhibit relatively small and widely tunable bandgaps compared with traditional TMDs (such as MoS2 and WS2). For example, PtS2 shows a layer-dependent bandgap from 1.6 to 0.25 eV [21], while PtSe2 changes from a typical semiconductor state (1.2 eV in 1 L PtSe2) to semi-metal state when the thickness increases to over 5 layers [23]. Combining with the high mobility (>1000 cm2V−1S−1, larger than most other TMDs and comparable for that of BP) and environmental stability, NTMDs has great potential in photodetectors applications [21, 23, 24, 25]. Moreover, the unique puckered pentagonal structure of PdS2 and PdSe2 inherently provides them with anisotropic properties [26, 27, 28] and may promote the development of polarized photodetectors.
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In this chapter, we first discuss the structural, electronic and optical properties of NTMDs. Then we focus on the NTMDs based photodetectors. Wafer-scale NTMDs films with high-quality and large-scale monocrystalline NTMDs nanosheets have been fabricated, which are appropriate for optoelectronic applications. NTMDs and their heterostructure based photodetectors show many advantages such as high-performance, ultrawide spectra detection, long-term environment stability, and anisotropic characteristics. NTMDs have great potential for large-scale imaging and flexible devices, which could be the next-generation optoelectronic core materials.
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2. Structural and electronic properties of 2D NTMDs
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The atomic coordination of monolayer TMD usually is either trigonal prismatic phase (2H or D3h) or octahedral phase (1 T or D3d), as shown in schematics in Figure 1a and b [22, 29, 30]. In 2H phase, the d orbitals in transition metal centers split into three degenerated d orbitals (\n\n\nd\n\nz\n2\n\n\n\n, \n\n\nd\n\n\nx\n2\n\n−\n\ny\n2\n\n,\nx\ny\n\n\n\n and \n\n\nd\n\nx\nz\n,\ny\nz\n\n\n\n) and there is usually an energy bandgap (~1 eV in TMDs) between the first two degenerated d orbitals. While in 1 T phase, the centers of transition metal have two degenerated d orbitals (\n\n\nd\n\n\nz\n2\n\n,\n\nx\n2\n\n−\n\ny\n2\n\n\n\n\n and \n\n\nd\n\nx\nz\n,\ny\nz\n,\nx\ny\n\n\n\n) [22, 29, 30]. Therefore, the thermodynamically favored phase is highly influenced by d electrons count in the transition metals. For NTMDs, the noble metal atoms have abundant d electronics and the d2sp3 hybridization is preferred, which lead to the full-filled d-bands. Most NTMDs have thermo-dynamically favored 1 T phase, such as PtSe2, PtS2, PtTe2 and PdTe2 (See Figure 1c) [31]. The strong interlayer hybridization of adjacent chalcogen atoms makes the widely tunable electronic energy band structure with the layer numbers. Here we use PtS2 and PtSe2 as examples. Both of them are 1 T favored phase, where the bandgap is about 1.17 and 1.6 eV in monolayer PtSe2 and PtS2, respectively (Figure 1e and f) [21]. With the increase of stacked layers, the interlayer hybridization would be stronger, with lead to the rapidly decrease of energy gap. According to theoretical calculations, the energy gap in bi-layer PtSe2 is only 0.3 eV, while the stacked layered increase beyond 4 layers, the energy level of valence band maximum (VBM) will exceed that of conduction band minimum (CBM) and PtSe2 undergoes a transition from semiconductor to metallic state (Figure 1h) [32]. Similarly, as shown in Figure 1i, the energy bandgap in bulk PtS2 decreases to 0.25 eV from 1.6 eV.
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Figure 1.
Crystal and electronic structure of NTMDs. (a) and (b) schematic images of 2H and 1 T lattice phase in TMDs, reproduced with permission [30]. (c) Thermodynamically favored 1 T-phase structural schematic of PtSe2, reproduced with permission [31]. (d) Puckered pentagonal structure of PdSe2, reproduced with permission [26]. (e) Energy band structure of monolayer PtSe2, reproduced with permission [23]. (f) Energy band structure of monolayer PtS2, where bands mVB-2 were highlighted spanning the Brillouin zone by black dots. (g) Calculated electronic band structures of monolayer PdSe2 by the optPBE method. (h)-(j) evolution of energy bandgap as a function of the number of layers of PtSe2(h), PtS2(i) and PdSe2(j). (h) Is reproduced with permission [32]. (f) and (i) are reproduced with permission [21]. (g) and (j) are reproduced with permission [26].
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Apart from conventional TMDs materials with hexagonal structures, PdS2 and PdSe2 consist of pentagonal rings with the puckered vertical conformation (Figure 1d) [26]. In each layer, a Pd atom binds to four chalcogen atoms other than six chalcogen atoms, while every two neighbor chalcogen atoms bind each other with a covalent bond. The unique pentagonal structure not only provides the materials with anisotropic properties, but also can realize the transition of topological quantum phase and the spin-orbit coupling enhancement. In 2017, Akinola O., et al. experimentally and theoretically prove that monolayer PtSe2 has 1.3 eV indirect band gap and semi-metal state in the bulk (Figure 1g and j) [26].
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3. Optical properties of 2D NTMDs
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The widely tunable electronic energy gap of NTMDs make them layer-dependent optical absorption [32]. As shown in Figure 2a, PtSe2 samples with thickness from 2.2 nm to 7.8 nm show broadband light absorption from 450 nm to over 3000 nm. The absorption peaks have significant red-shift with the increase of thickness, which is originates from the narrower energy gap in thicker samples. In particular, the semi-metal nature in thick PtSe2 samples allows them absorb mid-NIR and even far-NIR light. In Figure 2b, all of these samples have broadband absorption in the range from 2 to 5 μm, which is different from tradition TMDs materials. The optical polarization properties of PtSe2 were studied by polarized light imaging experiments. The optical responses of 2D PtSe2 film almost unchanged under the incident channel with different rotation angle, which indicate the in-plane isotropic absorption of PtSe2 (Figure 2c).
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Figure 2.
Optical properties of NTMDs. (a)-(b) Vis-near-IR and mid-IR absorption spectra of PtSe2 with different thickness. The substrates are sapphires and the (a) inset is optical absorption spectrum of 5 nm thick Au film as reference. (c) Reflective intensity of RGB channels as the function of rotational incident angle, which reflect the in-plane isotropic absorption of PtSe2. (a)-(c) are reproduced with permission [35]. (d)and (e) calculated optical conductivity spectra of 1 L and bulk PdSe2, reproduced with permission [33]. (f) Integrated SHG intensity diagram with different rotation angle of line-polarized laser, reproduced with permission [34].
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On contrary, due to the unique orthorhombic pentagonal structure, PdSe2 shows anisotropic optical response in the van der Waals plane [33]. From the calculated optical conductivity spectra in Figure 2d and e, the cut-off energy in bulk PdSe2 is lower than that in 1 L PdSe2, and the conductivity curves in xx and yy direction in both bulk and 2D PdSe2 perform very different characteristics. The anisotropic phenomenon appears at ~1.5 and 1.25 eV in bulk and 2D structure, respectively. The large anisotropy also be predicted at ~2 eV in monolayer PdSe2. Second harmonic generation (SHG) polarization diagram is also performed for observing the anisotropic properties [34]. When the polarization direction of incident light and the crystal orientation are parallel (position of 0° and 180° in Figure 2f), the intensity achieves the maximum, while at the position of 0° and 180°, the SHG signal shows significantly decrease.
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4. Synthesize of 2D NTMDs
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In order to realizing the practical applications of the new kind of TMDs materials, the effective synthesis methods are essential to prepare particular samples with high crystallinity quality, desirable thickness and large lateral size. Up to now, various of synthesis strategies have been conducted to a variety of high-quality NTMDs. Here we do a general review on the different fabrication methods for NTMDs. Chemical vapor transport (CVT) and chemical vapor deposition (CVD) techniques are most two important methods for NTMDs which are applied to the following photodetector applications.
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CVT method is a traditional crystal growth method, which is recently reintroduced for the direct synthesis of TMDs with high crystal quality [36, 37, 38]. The synthesis setup is as shown in Figure 3a [39]. Pt and Se powders with strict ratio are loaded in the quartz ampoule. After the vapor reactions with the help of a gaseous reactant under high temperature and vacuum, PtSe2 crystals are formed and deposited elsewhere. By carefully adjusting the amounts of reactants and transport, Hu et al. successfully obtained triangular-shaped PtSe2 flakes with 10–50 μm and good controllability [40]. From Figure 3d, the optical images exhibit that PtSe2 nanoflakes have controlled layer numbers from 1-layer (1 L) to 20 layers (~20 L) and the atomic force microscope (AFM) images in insets provide the thickness information. The as-grown nanoplates with monocrystalline structure, controllable thickness and large lateral size are very suitable for electronic and photonic devices. Due to the ease of growing bulk crystals by CVT, people also use this method to grow high quality single-crystalline bulk NTMDs and obtain one- to few-layer 2D flakes by peeled from the bulk NTMDs crystal.
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Figure 3.
Materials fabrication for large-scale films and monocrystalline nanosheets. (a) Schematic of CVT method for PtSe2 with controllable thickness, reproduced with permission [39]. (b) Schematic of CVD selenization method for scalable PtSe2 films, reproduced with permission [44]. (c) Schematic of CVD method for the controlled synthesis of NTMDs nanosheets, reproduced with permission [39]. (d) Optical images of PVT-grown PtSe2 flakes with 10–50 μm and controlled layer numbers from 1 L to ~20 L, reproduced with permission [40]. (e) Photographs of CVD-grown 2D PtSe2 polycrystal films from 0.75 to 10 nm, reproduced with permission [45]. (f) Material characterizations for PtSe2 single crystal nanosheets by CVD method, including HAADF-STEM, EDS, Raman, HRTEM and SEAD techniques, reproduced with permission [47].
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CVD is a very common synthesis method in which a large number of 2D materials with scalable size, controllable thickness and high-quality crystal structure have been prepared such as graphene, TMDs, Xene, MXene, boron nitride and so on [41, 42, 43]. Recently, the CVD method also be adopted for large-scale NTMDs fabrication. Figure 3b shows a CVD selenization method for scalable PtSe2 films. The Pt film as seed were deposited on the substrate (usually the SiO2 or Si wafer) at first and placed in the center of CVD furnace. The Se powder is at the upstream side. Then the direct selenization of the Pt film happens under high temperature, low pressure and argon gas protection. In 2015, Wang et al. firstly synthesized monolayer PtSe2 nanosheets [44]. Then Han et al. obtained large area PtSe2 film (> a few cm2) with controllable thickness [45]. Figure 3e shows the photographs of as-grown 2D PtSe2 polycrystal films from 0.75 to 10 nm (corresponding to the layer numbers from 1 L to ~15 L). In 2018, Yuan et al. successfully fabricated PtSe2-PtS2 heterostructure film with wafer-scale and successfully achieved the wafer-scale photodetector application [46]. Besides, CVD method can also synthesize high-quality 2D NTMDs nanocrystals. Figure 3c exhibits a schematic of growing 2D nanosheets and through the method, Ma et al. successfully fabricated 2D PtTe2 nanoplates with tunable thickness and a large lateral size up to 80 μm [47]. From Figure 3f, the high-angle annular darkfield scanning-TEM (HAADF-STEM) image as well as the EDS mapping analysis shows the well-faceted triangular geometry and the uniformly spatial distribution of Pt and Te elements. The Raman spectrum and High-resolution TEM (HRTEM) furtherly show the high quality of nanosheets and the 6-fold symmetry SEAD pattern shows the hexagonal crystal structure. Type-II Dirac fermions are observed in the high-quality nanocrystal platform. Another advantage of the grown method is that 2D materials can be grown on arbitrary substrates, because both the pre-deposition and post-selenization process do not have strict requirements to the substrate. Till now, 2D NTMDs have been fabricated on different substrates including Si, SiO2, Sapphire, gallium nitride (GaN), fused quartz, and flexible polyimide.
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There are some other synthesize ways for atomic TMDs. Mechanical exfoliation (ME) is one of the most extensively adopted approaches for 2D nanoflakes from their bulk counterparts [13]. Therefore, the as-prepared 2D flakes can maintain the intrinsic structure. Nowadays, most of mechanically exfoliated NTMDs thin flakes are from bulk crystals grown by CVT [48] and self-flux method [26, 49]. These typical nanosheets show the extraordinary electronic properties, but their small lateral size and uncontrollability during the fabrication process limit their application potential in practical devices. Molecular beam epitaxy (MBE) has also been applied for 2D NTMDs, including PtSe2 [50], PdTe2 [51] and PdSe2 [52], which shows the merits of large-size monocrystalline, and controllable thickness on different substrates. For example, the high-quality PtSe2 atomic film was epitaxial grown on bi-layer graphene/6H-SiC substrate through MBE method [50]. The as-grown film had controllable thickness from single-layer to over 22 layers, which shows extraordinary thickness-dependent electronic properties and tunable bandgaps.
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5. 2D NTMDs for photodetection
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So far, various NTMDs based photodetectors with diverse constructions and high-performance have been reported [53]. Table 1 summarizes their characteristic parameters. The strong optical absorption capability and large carrier mobility of NTMDs provide high responsivity (R) and detectivity (D*) for these photodetectors, while the narrow bandgaps of atomic layered PtS2, PtSe2 and PdSe2 make them inherently suitable for NIR detection. For multi-layer NTMDs (over 5 L for PtSe2), which can be regarded as semimetal materials, they can be combined with other semiconductor materials and construct Schottky heterostructures. By choosing a suitable semiconductor functional layer with a particular bandgap (such as n-Si, III − V, 2D perovskite, 2D MoS2, and so on), the photodetector can work efficiently at a specifical wavelength. In addition, owing to the majority-carrier-dominant current-flow mechanism, photodetectors based on NTMDs heterostructures have advantages in high-speed applications. Combined with other electronic characteristics, different photodetectors with wide-spectral, fast-speed, self-powered and anisotropic have been realized. NTMDs based wafer-scalable and flexible photodetectors arrays could be the future development trend. We will comprehensively discuss them in this section.
Summary of characteristic parameters for NTMDs based photodetectors.
*The detectivity D of a photodetector is a figure of merit, defined as the inverse of the noise-equivalent power (NEP). The larger the detectivity of a photodetector, the more it is suitable for detecting week signals which compete with the detector noise. But the specific detectivity D* is the detectivity normalized to a unit detector area and detection bandwidth; one can calculate it by multiplying the detectivity with the square root of the product of detector area (in square centimeters) and the detector bandwidth (in Hz). That term is useful for comparing the performance of different detector technologies.
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5.1 2D NTMDs photodetectors
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Due to the great electronic transport and optical properties of NTMDs, various of NTMDs based phototransistors have been studied [23, 39, 48, 54]. Here we illustrate a typical PtS2 phototransistor as an instance [48]. The device schematic is as shown in Figure 4a, in which few-layer PtS2 as the channel material on h-BN substrate. The device shows a high field-effect mobility of ~13 cm2V−1S−1 and the high on/off ratio of 105. Then the photo-response ability under light illumination at visible wavelength (500 nm) is studied. Both photogenerated conductive and photo-gating effects are observed in the device. Figure 4b is the 3D diagram which shows the combined photocurrent with incident light intensity and gate voltage (Vg). By calculation, the detectivity and responsivity are obtained with the function of Vg (Figure 4c). when Vg is zero, the responsivity is highly at 1560 AW−1, which shows 106 times higher than that of graphene and 103 times higher than that of BP detectors (~0.5 and 657 mAW−1, respectively). Similarly, the detectivity (D*), as the inverse of the noise-equivalent power and the key parameter related to the signal-to-noise rate of the device, reaches 2.9 × 1011 Jones, which is also higher than that of other 2D-based devices (Figure 4c). The photo-gain is about 2 × 106 at 30 V of Vg, which could be the highest gain in 2D-based photodetectors. The few-Layered PtS2 phototransistor shows that NTMDs is outstanding candidate in photodetection area at visible wavelength range.
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Figure 4.
2D NTMDs phototransistors. (a)-(c) PtS2 on h-BN for photodetection. (a) Schematic of the device structure. (b) 3D view of photocurrent mapping. (c) the responsivity and detectivity as a function of vg measured at Vds = 0.1 V. (a)-(c) are reproduced with permission [48]. (d)-(f) bilayer PtSe2 for ultrawide spectra photodetection. (d) and (e) time-resolved photo-response curve at the wavelength of 0.63, 1.47 and 10 μm. (d)-(e) are reproduced with permission [39]. (f) Polarized plot diagram which shows the photocurrent of the device as a function of linear polarization rotation. The gate bias is 50 V and the wavelength is 532 nm, reproduced with permission [54].
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Mid-IR optoelectronics is fantastic and important because there is an optical transparent window at Mid-IR in the atmosphere. However, in traditional TMDs based photodetectors, it is very difficult to realize the effective detection at Mid-IR. NTMDs can overcome the difficulty due to the narrow bandgap. Yu et al. fabricated a bi-layer PtSe2 based phototransistor, which can realize wide-spectral and sensitive detection from 632 nm to 10 μm [39]. As shown in Figure 4d and e, the time-resolved photo-response results are obtained at 632 nm, 1.47 μm and 10 μm, with photo- responsivity of 6.25 AW−1, 5.5 AW−1 and 4.5 AW−1, respectively. The achieved photocurrent responsivity at 10 μm is 3 orders of magnitude higher than that of graphene and comparable to commercial mid-IR detectors. The rise and fall time are also better than other TMDs based photodetectors owing to the high mobility of PtSe2. Overall, bilayer PtSe2 shows promising potential in mid-IR optoelectronic applications.
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For anisotropic detector applications, Liang et al. adopted PdSe2 as the photosensitive material [54]. The photodetector shows effective photo-response covering from 532 nm to 4.05 μm. The responsivity is 708 AW−1, which is five orders larger than graphene and two orders larger than commercial InGaAs near-IR photodetectors. Furthermore, with the unique pentagonal structure of PdSe2, the detector shows anisotropic photo-response for the linear-polarized light with varying polarization angle. In Figure 4f, when the increase of rotation angle with the step of 15° from 0° to 360°, the photocurrent clearly shows periodical variation and reaches the maximum value at 120° and 300°, which is coincident with the angle-resolved polarized Raman response results, furtherly showing the lattice effects. The anisotropic detectors as linear dichroism media have potential in optical communication and structural chemistry analysis.
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Overall, with the first realization of PtSe2 photodetectors in 2016 [23], Various of NTMDs and their photodetection abilities are studied, which show great performance. Till now, NTMDs based photodetectors exhibit higher responsivity and photo-gain than that of graphene, conventional TMDs and other 2D photodetectors. The work wavelength has been extended to 10 μm and the anisotropic detection has also been realized. With the development of NTMDs synthesis technique, the optimization of device structure, and the study of NTMDs photo-current mechanism, the narrow bandgap material will be the excellent candidate in the field of photodetection.
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5.2 2D NTMDs heterostructures for photodetection
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NTMDs with widely tunable energy gaps and high carrier mobility have broad prospects in developing high-performance photodetectors. However, the ultrathin thickness nature makes 2D NTMDs relatively low light absorption. Constructing NTMDs based heterostructures can not only enhance the light absorption, but accelerate the separation and transmission of carriers, and invent the high-speed photodetectors. Therefore, different NTMDs heterostructures have been studied for fast, broadband, self-powered and polarization-sensitive photodetectors.
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Due to the atomic thickness, NTMDs is very convenient to from heterostructures with conventional semiconductors such as Si [55], n-Si [56, 57], Ge [58, 59], GaAs [60], GaN [61] and CdTe [62]. Few-layer PtSe2 is semimetal state. By choosing p-doped bulk semiconductors with appropriate work function and bandgaps and contacting them with Few-layer PtSe2 layer, the Schottky junction will be formed. The detection wavelength is determined by the bulk semiconductor. Zeng et al. fabricated the PtSe2-GaAs vertical heterostructure detector [60]. The device schematic and the photocurrent generation mechanism are depicted in Figure 5a. Under the light illumination, the electron–hole pairs forms at the interface of the heterojunction, then separates with the function of in-built electric field. The photocurrent generates and gathered by two electrodes. The device shows the broadband work wavelength from200 to 1200 nm and a large photo-response at visible wavelength (Figure 5b). The responsivity and specific detectivity reach to 708 mAW−1 and 2.9 × 1012 Jones at 808 nm, respectively. Moreover, the device achieves the fast response speed, in which the rise and fall time are only 5.5 and 6.5 μs (Figure 5c). By choosing the semiconductor layer with relatively large energy gap, e.g., GaN, the deep-UV photodetectors can be realized [61]. The self-powered PtSe2-GaN phototransistor has the responsivity of 193 mAW−1, an ultra-high specific detectivity of 3.8 × 1014 Jones and a fast response time of 45.2/102.3 μs at zero gate voltage. In particular, the calculated linear dynamic range (LDR) exceeds 155 dB, which much higher than all reported 2D based detectors and commercial photodetectors. For infra-wavelength application, Wang et al. designed a near-infrared light photovoltaic detector by constructing few-layer PtSe2-Ge heterostructure [59]. Since the device works at photovoltaic region, the self-start operation can be realized without any external power supply. The device also has high responsivity (602 mAW−1 at 1550 nm, closed to that of commercial device) and long environment stability. Then Wu and the co-workers designed the improved graphene-PdSe2-Ge heterostructure (Figure 5d) [58]. With graphene as a transport and protector layer, the device has great stability and can realize the imaging application. In particular, with continuedly working over 5000 cycles, the photo-response still remains stable, showing the practical application potential (Figure 5e). Due to the particularity of PdSe2, the device can achieve the dipole anisotropic operation (see Figure 5f).
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Perovskite is also an emerging material with a large absorption coefficient, long diffusion length and low trapping density, which has aroused extensive research interest in optoelectronics. Zhang et al. reported a new type of detector based on few-layer PtSe2 and FACsPbI3 perovskite heterostructure [63]. The device has broad spectra response from 300 to 1200 nm, with the responsivity of 117.7 mAW−1, high Ilight/Idark ratio of 5.7 × 103 and considerable specific detectivity of 2.6 × 1012 Jones. Especially, due to the extraordinary electronic properties of PtSe2 and the perovskite and the well-designed built-in electric field at Schottky junction interface, the response time is only 78/60 ns, which is one of the fastest reported values in mixed-dimensional 2D-3D van der Waals heterostructures. Zeng and the co-workers chose PtSe2 to construct heterojunction with FA1 − xCsxPbI3 perovskite film, which can realize the self-powered detection operation from 200 to 1550 nm [64]. The device demonstrates high responsivity, large on/off ratio, a good polarization sensitivity over 104, and reliable imaging application at 808 nm.
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The heterostructure between NTMDs with other 2D materials is also fantastic. Here we use PdSe2-MoS2 heterostructure as an example [65]. Both of PdSe2 and MoS2 are multilayer flakes with thickness of ~10 nm. The ultra-thin device can not only a ultrawide spectra working range from 532 nm to 10.6 μm, but contributes an ultrahigh responsivity of 42.1 AW−1 at 10.6 μm.
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Figure 5.
(a) Device schematic and the photocurrent generation mechanism of the PtSe2-GaAs photodetector. (b) Wavelength-dependent specific detectivity and responsivity of PtSe2-GaAs photodetector. (c) Fast photo-response with the rise/fall time of 5.5/6.5 μs. (a)-(c) are reproduced with permission [60]. (d) Schematic diagram of graphene-PdSe2-Ge based photodetectors. (e) the long-term stability measurement results, where the device still remains stable with continuedly working over 5000 cycles. (f) Normalized photocurrent graphs which obtained by changing illumination polarization angle of linearly polarized light with wavelengths of 365, 650, 980 and 1550 nm. (d)-(f) are reproduced with permission [58].
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5.3 Perspective of 2D NTMDs in photodetectors
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Due to the industrial demand and the inherent advantages of 2D materials, the development trend of 2D optoelectronics is scalability and flexibility. Yuan et al. has realized the fabrication of wafer-scale PtS2- PtSe2 heterojunctions and devices [46]. They pre-deposited 0.8 nm Pt films as arrays of periodic square, then directly grew PtS2 and PtSe2 2D thin films by CVD method. Figure 6a is the photograph and Figure 6b shows the schematic illustration of one single device. The photodetector array can work from 405 nm to 2200 nm. The ultrathin device has a large external quantum efficiency (EQE) (1.2% at 1064 nm, 0.2% at 1550 nm, and 0.05% at 2200 nm). The response time is several milliseconds. If the quality of thin film is improved, the response time could be faster. The scalable devices can be adopted for high-resolution imaging, as shown in Figure 6c.
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For the study of NTMDs flexible devices, Su and the co-workers did the pioneer work [66]. PtSe2 thin films with 2.5 nm thickness (~3 L) on flexible polyimide substrate were directly grown by plasma-assisted selenization process, which show p-doped semiconductor behaviors and the average field effect mobility of 0.7 cm2V−1S−1. Figure 6d shows the array of devices with the finger-type electrode structure. The flexible photodetector shows good photoresponse with responsivity of 0.4, 0.25 and 0.1AW−1 at 408, 515 and 640 nm, respectively (Figure 6e). Moreover, the great mechanic stability is exhibited. Under large bending with different radius over 1000 cycles, the device can still generate stable photocurrent with almost no degradation, which is depicted in Figure 6f.
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Figure 6.
(a)-(c) Wafer-scale NTMDs photodetection and imaging. (a) Photograph of PtS2- PtSe2 photodetectors array on a SiO2/Si wafer. (b) Schematic illustration of the photodetector device. (a)-(b) are reproduced with permission [46]. (c) high-resolution imaging by NTMDs based photodetectors, reproduced with permission [58]. (d)-(f) Flexible photodetection based on PtSe2. (d) illustration of the PtSe2 thin film based Flexible photodetector. (e)Time-resolved photo-response curve at the wavelength of 408, 515 and 640 nm. (f) Mechanic stability measurement, in which the photocurrent is recorded as a function of bending cycles. (e)-(f) are reproduced with permission [66].
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6. Conclusions
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In this chapter, we focus on 2D NTMDs and their applications in the field of photodetectors. 2D NTMDs exhibit extraordinary structural, electronic and optical properties. Unlike conventional TMD materials, the emerging NTMDs with abundant d-electrons and strong interlayer electronic hybridization have broadband optical absorption and ultra-high mobility, which are promising in optoelectronics. Then we have discussed efficient and controllable synthesis methods for 2D NTMDs with high crystal quality and large scalability. Various NTMDs based photodetectors have been developed till now. We have witnessed their outstanding performance, including wide-spectral range, ultrafast response, self-power and anisotropy. With the development of the materials technology and device manufacturing technology, NTMDs will have great potential in practical optoelectronic applications.
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Acknowledgments
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This work is supported by the Starting Research Funds from Songshan Lake Materials Laboratory, China (No. Y0D1051F211). Dr. Jian yuan acknowledges the support from Natural Science Research Project for Anhui Universities (grant no. KJ2019A0596), and Youth Project of Provincial Natural Science Foundation of Anhui (grant no. 2008085QF319).
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Conflict of interest
The authors declare no conflict of interest.
\n',keywords:"noble-transition-metal dichalcogenides, 2D materials, photodetectors, optoelectronics, van der Waals",chapterPDFUrl:"https://cdn.intechopen.com/pdfs/75114.pdf",chapterXML:"https://mts.intechopen.com/source/xml/75114.xml",downloadPdfUrl:"/chapter/pdf-download/75114",previewPdfUrl:"/chapter/pdf-preview/75114",totalDownloads:48,totalViews:0,totalCrossrefCites:0,dateSubmitted:"September 3rd 2020",dateReviewed:"January 7th 2021",datePrePublished:"February 5th 2021",datePublished:null,dateFinished:"February 5th 2021",readingETA:"0",abstract:"2D Transition-Metal Dichalcogenides (TMDs) have been widely considered as a promising material for future optoelectronics due to the strong light-matter interaction, fantastic electronic properties and environmental stability. However, the relatively large bandgap and low mobility of conventional TMDs (such as MoS2 and WS2) limit their applications in infra optoelectronics and high-speed photodetection. In this chapter, we introduce a new type of group-10 noble TMDs (NTMDs), which exhibit outstanding properties such as unique structural phase, widely tunable energy gap and high mobility. Till now, various NTMDs-based photodetectors have been realized with ultrabroad detection waveband (200 nm to 10.6 μm), fast response time, high responsivity and detectivity, and polarization sensitivity. NTMDs have been excellent potential candidates for next-generation photodetection devices with high-performance, wafer-scalability and flexibility.",reviewType:"peer-reviewed",bibtexUrl:"/chapter/bibtex/75114",risUrl:"/chapter/ris/75114",signatures:"Haoran Mu, Jian Yuan and Shenghuang Lin",book:{id:"10459",title:"Photodetectors",subtitle:null,fullTitle:"Photodetectors",slug:null,publishedDate:null,bookSignature:"Dr. Maurizio Casalino",coverURL:"https://cdn.intechopen.com/books/images_new/10459.jpg",licenceType:"CC BY 3.0",editedByType:null,editors:[{id:"106767",title:"Dr.",name:"Maurizio",middleName:null,surname:"Casalino",slug:"maurizio-casalino",fullName:"Maurizio Casalino"}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"}},authors:null,sections:[{id:"sec_1",title:"1. Introduction",level:"1"},{id:"sec_2",title:"2. Structural and electronic properties of 2D NTMDs",level:"1"},{id:"sec_3",title:"3. Optical properties of 2D NTMDs",level:"1"},{id:"sec_4",title:"4. Synthesize of 2D NTMDs",level:"1"},{id:"sec_5",title:"5. 2D NTMDs for photodetection",level:"1"},{id:"sec_5_2",title:"5.1 2D NTMDs photodetectors",level:"2"},{id:"sec_6_2",title:"5.2 2D NTMDs heterostructures for photodetection",level:"2"},{id:"sec_7_2",title:"5.3 Perspective of 2D NTMDs in photodetectors",level:"2"},{id:"sec_9",title:"6. Conclusions",level:"1"},{id:"sec_10",title:"Acknowledgments",level:"1"},{id:"sec_13",title:"Conflict of interest",level:"1"}],chapterReferences:[{id:"B1",body:'\nArquer FPG, Armin A, Meredith P, Sargent EH. Solution-processed semiconductors for next-generation photodetectors. Nature Reviews Materials. 2017;2(3): 1-17.\n'},{id:"B2",body:'\nDonati S. Photodetectors: Prentice Hall PTR; 1999.\n'},{id:"B3",body:'\nZhai T, Fang X, Liao M, Xu X, Zeng H, Yoshio B, et al. A comprehensive review of one-dimensional metal-oxide nanostructure photodetectors. 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Advanced Functional Materials. 2019;29(51):1904932.\n'},{id:"B19",body:'\nChen E, Xu W, Chen J, Warner J. 2D layered noble metal dichalcogenides (Pt, Pd, Se, S) for electronics and energy applications. Materials Today Advances. 2020;7:100076.\n'},{id:"B20",body:'\nGong Y, Lin Z, Chen Y-X, Khan Q, Wang C, Zhang B, et al. Two-Dimensional Platinum Diselenide: Synthesis, Emerging Applications, and Future Challenges. Nano-Micro Letters. 2020;12(1):1-34.\n'},{id:"B21",body:'\nZhao Y, Qiao J, Yu P, Hu Z, Lin Z, Lau SP, et al. Extraordinarily strong interlayer interaction in 2D layered PtS2. Advanced Materials. 2016;28(12):2399-407.\n'},{id:"B22",body:'\nYang H, Kim SW, Chhowalla M, Lee YH. Structural and quantum-state phase transitions in van der Waals layered materials. Nature Physics. 2017;13(10):931-7.\n'},{id:"B23",body:'\nZhao Y, Qiao J, Yu Z, Yu P, Xu K, Lau SP, et al. High-electron-mobility and air-stable 2D layered PtSe2 FETs. Advanced Materials. 2017;29(5):1604230.\n'},{id:"B24",body:'\nWang Z, Li Q, Besenbacher F, Dong M. Facile synthesis of single crystal PtSe2 nanosheets for nanoscale electronics. Advanced Materials. 2016;28(46):10224-9.\n'},{id:"B25",body:'\nLi G, Zhang Y-Y, Guo H, Huang L, Lu H, Lin X, et al. Epitaxial growth and physical properties of 2D materials beyond graphene: from monatomic materials to binary compounds. Chemical Society Reviews. 2018;47(16):6073-100.\n'},{id:"B26",body:'\nOyedele AD, Yang S, Liang L, Puretzky AA, Wang K, Zhang J, et al. PdSe2: pentagonal two-dimensional layers with high air stability for electronics. Journal of the American Chemical Society. 2017;139(40):14090-7.\n'},{id:"B27",body:'\nWang Y, Li Y, Chen Z. Not your familiar two dimensional transition metal disulfide: structural and electronic properties of the PdS2 monolayer. Journal of Materials Chemistry C. 2015;3(37):9603-8.\n'},{id:"B28",body:'\nChow WL, Yu P, Liu F, Hong J, Wang X, Zeng Q, et al. High mobility 2D palladium diselenide field-effect transistors with tunable ambipolar characteristics. Advanced Materials. 2017;29(21):1602969.\n'},{id:"B29",body:'\nChhowalla M, Shin HS, Eda G, Li L-J, Loh KP, Zhang H. The chemistry of two-dimensional layered transition metal dichalcogenide nanosheets. Nature Chemistry. 2013;5(4):263-75.\n'},{id:"B30",body:'\nKappera R, Voiry D, Yalcin SE, Branch B, Gupta G, Mohite AD, et al. Phase-engineered low-resistance contacts for ultrathin MoS2 transistors. Nature Materials. 2014;13(12):1128-34.\n'},{id:"B31",body:'\nHuang H, Fan X, Singh DJ, Zheng W. Modulation of Hydrogen Evolution Catalytic Activity of Basal Plane in Monolayer Platinum and Palladium Dichalcogenides. ACS Omega. 2018;3(8):10058-65.\n'},{id:"B32",body:'\nSetiyawati I, Chiang K-R, Ho H-M, Tang Y-H. Distinct electronic and transport properties between 1T-HfSe2 and 1T-PtSe2. Chinese Journal of Physics. 2019;62:151-60.\n'},{id:"B33",body:'\nSun J, Shi H, Siegrist T, Singh DJ. Electronic, transport, and optical properties of bulk and mono-layer PdSe2. Applied Physics Letters. 2015;107(15):153902.\n'},{id:"B34",body:'\nPuretzky AA, Oyedele AD, Xiao K, Haglund AV, Sumpter BG, Mandrus D, et al. Anomalous interlayer vibrations in strongly coupled layered PdSe2. 2D Materials. 2018;5(3):035016.\n'},{id:"B35",body:'\nXie J, Zhang D, Yan X-Q, Ren M, Zhao X, Liu F, et al. Optical properties of chemical vapor deposition-grown PtSe2 characterized by spectroscopic ellipsometry. 2D Materials. 2019;6(3):035011.\n'},{id:"B36",body:'\nHu D, Xu G, Xing L, Yan X, Wang J, Zheng J, et al. Two-dimensional semiconductors grown by chemical vapor transport. Angewandte Chemie International Edition. 2017;56(13):3611-5.\n'},{id:"B37",body:'\nWang J, Zheng H, Xu G, Sun L, Hu D, Lu Z, et al. Controlled Synthesis of Two-Dimensional 1T-TiSe2 with Charge Density Wave Transition by Chemical Vapor Transport. Journal of the American Chemical Society. 2016;138(50):16216-9.\n'},{id:"B38",body:'\nDu Z, Zhang C, Wang M, Zhang X, Ning J, Lv X, et al. Synthesis of WS1.76Te0.24 alloy through chemical vapor transport and its high-performance saturable absorption. Scientific Reports. 2019;9(1):1-9.\n'},{id:"B39",body:'\nYu X, Yu P, Wu D, Singh B, Zeng Q, Lin H, et al. Atomically thin noble metal dichalcogenide: a broadband mid-infrared semiconductor. Nature Communications. 2018;9(1):1-9.\n'},{id:"B40",body:'\nHu D, Zhao T, Ping X, Zheng H, Xing L, Liu X, et al. Unveiling the layer-dependent catalytic activity of PtSe2 atomic crystals for the hydrogen evolution reaction. Angewandte Chemie. 2019;131(21):7051-5.\n'},{id:"B41",body:'\nLi X, Cai W, An J, Kim S, Nah J, Yang D, et al. Large-area synthesis of high-quality and uniform graphene films on copper foils. Science. 2009;324(5932):1312-4.\n'},{id:"B42",body:'\nNajmaei S, Liu Z, Zhou W, Zou X, Shi G, Lei S, et al. Vapour phase growth and grain boundary structure of molybdenum disulphide atomic layers. Nature Materials. 2013;12(8):754-9.\n'},{id:"B43",body:'\nSun J, Lu C, Song Y, Ji Q, Song X, Li Q, et al. Recent progress in the tailored growth of two-dimensional hexagonal boron nitride via chemical vapour deposition. Chemical Society Reviews. 2018;47(12):4242-57.\n'},{id:"B44",body:'\nWang Y, Li L, Yao W, Song S, Sun J, Pan J, et al. Monolayer PtSe2, a new semiconducting transition-metal-dichalcogenide, epitaxially grown by direct selenization of Pt. Nano letters. 2015;15(6):4013-8.\n'},{id:"B45",body:'\nHan SS, Kim JH, Noh C, Kim JH, Ji E, Kwon J, et al. Horizontal-to-vertical transition of 2D layer orientation in low-temperature chemical vapor deposition-grown PtSe2 and its influences on electrical properties and device applications. ACS Applied Materials & Interfaces. 2019;11(14):13598-607.\n'},{id:"B46",body:'\nYuan J, Sun T, Hu Z, Yu W, Ma W, Zhang K, et al. Wafer-scale fabrication of two-dimensional PtS2/PtSe2 heterojunctions for efficient and broad band photodetection. ACS Applied Materials & Interfaces. 2018;10(47):40614-22.\n'},{id:"B47",body:'\nMa H, Chen P, Li B, Li J, Ai R, Zhang Z, et al. Thickness-tunable synthesis of ultrathin type-II Dirac semimetal PtTe2 single crystals and their thickness-dependent electronic properties. Nano Letters. 2018;18(6):3523-9.\n'},{id:"B48",body:'\nLi L, Wang W, Chai Y, Li H, Tian M, Zhai T. Few-layered PtS2 phototransistor on h-BN with high gain. Advanced Functional Materials. 2017;27(27):1701011.\n'},{id:"B49",body:'\nShawkat MS, Chung H-S, Dev D, Das S, Roy T, Jung Y. Two-dimensional/three-dimensional Schottky junction photovoltaic devices realized by the direct CVD growth of vdw 2D PtSe2 layers on silicon. ACS Applied Materials & Interfaces. 2019;11(30):27251-8.\n'},{id:"B50",body:'\nZhou J, Kong X, Sekhar MC, Lin J, Le Goualher F, Xu R, et al. Epitaxial Synthesis of Monolayer PtSe2 Single Crystal on MoSe2 with Strong Interlayer Coupling. ACS Nano. 2019;13(10):10929-38.\n'},{id:"B51",body:'\nLi E, Zhang R-Z, Li H, Liu C, Li G, Wang J-O, et al. High quality PdTe2 thin films grown by molecular beam epitaxy. Chinese Physics B. 2018;27(8):086804.\n'},{id:"B52",body:'\nLi E, Wang D, Fan P, Zhang R, Zhang Y-Y, Li G, et al. Construction of bilayer PdSe2 on epitaxial graphene. Nano Research. 2018;11(11):5858-65.\n'},{id:"B53",body:'\nYao J, Yang G. 2D material broadband photodetectors. Nanoscale. 2020;12(2):454-76.\n'},{id:"B54",body:'\nLiang Q, Wang Q, Zhang Q, Wei J, Lim SX, Zhu R, et al. High-Performance, Room Temperature, Ultra-Broadband Photodetectors Based on Air-Stable PdSe2. Advanced Materials. 2019;31(24):1807609.\n'},{id:"B55",body:'\nXie C, Zeng L, Zhang Z, Tsang Y-H, Luo L, Lee J-H. High-performance broadband heterojunction photodetectors based on multilayered PtSe2 directly grown on a Si substrate. Nanoscale. 2018;10(32):15285-93.\n'},{id:"B56",body:'\nYim C, McEvoy N, Riazimehr S, Schneider DS, Gity F, Monaghan S, et al. Wide spectral photoresponse of layered platinum diselenide-based photodiodes. Nano Letters. 2018;18(3):1794-800.\n'},{id:"B57",body:'\nZeng LH, Wu D, Lin SH, Xie C, Yuan HY, Lu W, et al. Controlled synthesis of 2D palladium diselenide for sensitive photodetector applications. Advanced Functional Materials. 2019;29(1):1806878.\n'},{id:"B58",body:'\nWu D, Guo J, Du J, Xia C, Zeng L, Tian Y, et al. Highly polarization-sensitive, broadband, self-powered photodetector based on graphene/PdSe2/germanium heterojunction. ACS Nano. 2019;13(9):9907-17.\n'},{id:"B59",body:'\nWang L, Li J-J, Fan Q, Huang Z-F, Lu Y-C, Xie C, et al. A high-performance near-infrared light photovoltaic detector based on a multilayered PtSe2/Ge heterojunction. Journal of Materials Chemistry C. 2019;7(17):5019-27.\n'},{id:"B60",body:'\nZeng LH, Lin SH, Li ZJ, Zhang ZX, Zhang TF, Xie C, et al. Fast, self-driven, air-Stable, and broadband photodetector based on vertically aligned PtSe2/GaAs heterojunction. Advanced Functional Materials. 2018;28(16):1705970.\n'},{id:"B61",body:'\nZhuo R, Zeng L, Yuan H, Wu D, Wang Y, Shi Z, et al. In-situ fabrication of PtSe2/GaN heterojunction for self-powered deep ultraviolet photodetector with ultrahigh current on/off ratio and detectivity. Nano Research. 2019;12(1):183-9.\n'},{id:"B62",body:'\nWu D, Wang Y, Zeng L, Jia C, Wu E, Xu T, et al. Design of 2D layered PtSe2 heterojunction for the high-performance, room-temperature, broadband, infrared photodetector. ACS Photonics. 2018;5(9):3820-7.\n'},{id:"B63",body:'\nZhang Z-X, Zeng L-H, Tong X-W, Gao Y, Xie C, Tsang YH, et al. Ultrafast, self-driven, and air-stable photodetectors based on multilayer PtSe2/perovskite heterojunctions. The Journal of Physical Chemistry Letters. 2018;9(6):1185-94.\n'},{id:"B64",body:'\nZeng LH, Chen QM, Zhang ZX, Wu D, Yuan H, Li YY, et al. Multilayered PdSe2/Perovskite Schottky Junction for Fast, Self-Powered, Polarization-Sensitive, Broadband Photodetectors, and Image Sensor Application. Advanced Science. 2019;6(19):1901134.\n'},{id:"B65",body:'\nLong M, Wang Y, Wang P, Zhou X, Xia H, Luo C, et al. Palladium diselenide long-wavelength infrared photodetector with high sensitivity and stability. ACS Nano. 2019;13(2):2511-9.\n'},{id:"B66",body:'\nSu TY, Medina H, Chen YZ, Wang SW, Lee SS, Shih YC, et al. Phase-engineered PtSe2-layered films by a plasma-assisted selenization process toward all PtSe2-based field effect transistor to highly sensitive, flexible, and wide-spectrum photoresponse photodetectors. Small. 2018;14(19):1800032.\n'}],footnotes:[],contributors:[{corresp:null,contributorFullName:"Haoran Mu",address:null,affiliation:'
Songshan Lake Materials Laboratory, China
Department of Materials Science and Engineering and ARC Centre of Excellence in Future Low-Energy Electronics Technologies (FLEET), Monash University, Australia
'}],corrections:null},book:{id:"10459",title:"Photodetectors",subtitle:null,fullTitle:"Photodetectors",slug:null,publishedDate:null,bookSignature:"Dr. Maurizio Casalino",coverURL:"https://cdn.intechopen.com/books/images_new/10459.jpg",licenceType:"CC BY 3.0",editedByType:null,editors:[{id:"106767",title:"Dr.",name:"Maurizio",middleName:null,surname:"Casalino",slug:"maurizio-casalino",fullName:"Maurizio Casalino"}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"}}},profile:{item:{id:"221342",title:"Prof.",name:"Jesús",middleName:null,surname:"Devesa",email:"devesa.jesus@gmail.com",fullName:"Jesús Devesa",slug:"jesus-devesa",position:null,biography:null,institutionString:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",totalCites:0,totalChapterViews:"0",outsideEditionCount:0,totalAuthoredChapters:"3",totalEditedBooks:"0",personalWebsiteURL:null,twitterURL:null,linkedinURL:null,institution:null},booksEdited:[],chaptersAuthored:[{title:"Growth Hormone (GH) and Wound Healing",slug:"growth-hormone-gh-and-wound-healing",abstract:"Wound healing is complex and numerous factors overlap perfectly with the goal of wound closure. Among them, we will focus on a large amount of experimental and clinical evidence on the action of GH in wound repair. We will analyze how the physiological rhythm of GH secretion influences this process, and also one of the most important signaling pathways that mediate the effects of GH on tissue regeneration. The role of IGF-1 and the factors that stimulate GH secretion and that have also been shown to improve healing will also be reviewed. In addition, it will be analyzed the cellular senescence process, which plays a key role in nonhealing wounds associated with chronic diseases. The benefit of GH in this last circumstance is especially important. The lesions associated with catabolic states, mainly burns, are considered a delicate situation in which it is extraordinarily difficult to act with growth factors due to the fragile situation of these patients, often children. The positive action of GH in these states will also be described. In summary, we will analyze many evidences about the beneficial effects of GH and its main secretagogues in the healing of wounds.",signatures:"Diego Caicedo and Jesús Devesa",authors:[{id:"221342",title:"Prof.",name:"Jesús",surname:"Devesa",fullName:"Jesús Devesa",slug:"jesus-devesa",email:"devesa.jesus@gmail.com"},{id:"257224",title:"Dr.",name:"Diego",surname:"Caicedo Valdes",fullName:"Diego Caicedo Valdes",slug:"diego-caicedo-valdes",email:"diego.caicedo.valdes@sergas.es"}],book:{title:"Wound Healing",slug:"wound-healing-current-perspectives",productType:{id:"1",title:"Edited Volume"}}},{title:"Growth Hormone Deficiency: Is It Just a Problem of Growth Impairment? Part II",slug:"growth-hormone-deficiency-is-it-just-a-problem-of-growth-impairment-part-ii",abstract:"As stated in the first part of this review, growth hormone (GH) acts on all organs and tissues, and untreated GH-deficient (GHD) patients suffer from several affectations occurring as a consequence of the lack of this key hormone. In the second part of this review, we will analyze the effects of GH on the liver, the kidney, the adrenal glands, the skeletal muscles, the bones, the hematopoietic system, the gastrointestinal system, and the adverse effects that may occur in these organs and systems in the GH deficiency not treated in children and adults. Apart from these, we conclude that GH is a co-hormone that seems to be necessary for the physiological actions of other important hormones in humans.",signatures:"Jesús Devesa",authors:[{id:"221342",title:"Prof.",name:"Jesús",surname:"Devesa",fullName:"Jesús Devesa",slug:"jesus-devesa",email:"devesa.jesus@gmail.com"}],book:{title:"Growth Disorders and Acromegaly",slug:"growth-disorders-and-acromegaly",productType:{id:"1",title:"Edited Volume"}}},{title:"Growth Hormone Deficiency: Is It Just a Problem of Growth Impairment? Part I",slug:"growth-hormone-deficiency-is-it-just-a-problem-of-growth-impairment-part-i",abstract:"The concept that the growth hormone (GH) is a merely metabolic pituitary hormone with effects on the longitudinal growth of the organism until the end of puberty has been questioned in recent years. We know today that the expression of GH also occurs in virtually all organs and tissues where it performs very important autocrine/paracrine and even intracrine functions. GH acts on all organs and tissues, being particularly important in the development of the brain during the fetal period. In addition, the hormone, after interacting with its membrane receptor, is internalized together with its receptor, allowing it to reach the cell nucleus where it acts as a transcription factor. In the first part of this review, we will analyze the effects of GH on the brain, the cardiovascular system, and the gonadal system, as well as the adverse effects that occur in the GH deficiency not treated in children and adults. GH is absolutely necessary for a normal brain development and also for repairing the nervous system after an injury. Moreover, GH plays a very important role in the cardiovascular system, as well as in normal gonadal functioning.",signatures:"Jesús Devesa",authors:[{id:"221342",title:"Prof.",name:"Jesús",surname:"Devesa",fullName:"Jesús Devesa",slug:"jesus-devesa",email:"devesa.jesus@gmail.com"}],book:{title:"Growth Disorders and Acromegaly",slug:"growth-disorders-and-acromegaly",productType:{id:"1",title:"Edited Volume"}}}],collaborators:[{id:"182058",title:"Dr.",name:"Christian",surname:"Agyare",slug:"christian-agyare",fullName:"Christian Agyare",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Kwame Nkrumah University of Science and Technology",institutionURL:null,country:{name:"Ghana"}}},{id:"196452",title:"Dr.",name:"Newman",surname:"Osafo",slug:"newman-osafo",fullName:"Newman Osafo",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/196452/images/5741_n.jpg",biography:null,institutionString:null,institution:{name:"Kwame Nkrumah University of Science and Technology",institutionURL:null,country:{name:"Ghana"}}},{id:"252781",title:"Ph.D.",name:"Juin-Hong",surname:"Cherng",slug:"juin-hong-cherng",fullName:"Juin-Hong Cherng",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"252789",title:"Dr.",name:"Yaw Duah",surname:"Boakye",slug:"yaw-duah-boakye",fullName:"Yaw Duah Boakye",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"253340",title:"Prof.",name:"Mohammadreza",surname:"Farahpour",slug:"mohammadreza-farahpour",fullName:"Mohammadreza Farahpour",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"256299",title:"Prof.",name:"Claudia",surname:"Pellizzon",slug:"claudia-pellizzon",fullName:"Claudia Pellizzon",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"256306",title:"Ph.D.",name:"Peter A.",surname:"Everts",slug:"peter-a.-everts",fullName:"Peter A. 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If your research is financed through any of the below-mentioned funders, please consult their Open Access policies or grant ‘terms and conditions’ to explore ways to cover your publication costs (also accessible by clicking on the link in their title).
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IMPORTANT: You must be a member or grantee of the listed funders in order to apply for their Open Access publication funds. Do not attempt to contact the funders if this is not the case.
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UK Research and Innovation (former Research Councils UK (RCUK) - including AHRC, BBSRC, ESRC, EPSRC, MRC, NERC, STFC.) Processing charges for books/book chapters can be covered through RCUK block grants which are allocated to most universities in the UK, which then handle the OA publication funding requests. It is at the discretion of the university whether it will approve the request.)
UK Research and Innovation (former Research Councils UK (RCUK) - including AHRC, BBSRC, ESRC, EPSRC, MRC, NERC, STFC.) Processing charges for books/book chapters can be covered through RCUK block grants which are allocated to most universities in the UK, which then handle the OA publication funding requests. It is at the discretion of the university whether it will approve the request.)
Wellcome Trust (Funding available only to Wellcome-funded researchers/grantees)
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