A comparison of starch vs. cellulose and glycogen.
\r\n\t
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Sepasgozar and Dr. Farzaneh Soflaei",publishedDate:null,coverURL:"https://cdn.intechopen.com/books/images_new/11926.jpg",keywords:"3D modeling, Facility Management, Risk Management, Life Cycle Management, Energy Efficiency, Cost Management, Sustainable Design, Climate Change, Artificial Intelligence, Virtual Reality, Geographical Information System, Internet of Things",numberOfDownloads:null,numberOfWosCitations:0,numberOfCrossrefCitations:null,numberOfDimensionsCitations:null,numberOfTotalCitations:null,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"March 18th 2022",dateEndSecondStepPublish:"April 15th 2022",dateEndThirdStepPublish:"June 14th 2022",dateEndFourthStepPublish:"September 2nd 2022",dateEndFifthStepPublish:"November 1st 2022",remainingDaysToSecondStep:"a month",secondStepPassed:!0,currentStepOfPublishingProcess:3,editedByType:null,kuFlag:!1,biosketch:"A registered architect, a visiting researcher at the College of Architecture in Texas, USA with a focus on sustainable architecture, experienced faculty member, LEED Green Associate.",coeditorOneBiosketch:"Dr. Sepasgozar is recognized as one of the world's top 2% researchers by Stanford University in 2020, Associate Editor and Editorial board member for Q1 & Q2 journals, reviewer of 33 leading journals including Cleaner Production, Automation in Construction, Construction Innovation. He is an active researcher and emerging scholar in digital technology development and adoption.",coeditorTwoBiosketch:"Dr. Farzaneh Soflaei is an Assistant Professor in the Department of Architecture. She earned her Ph.D. in Urban Design in 2013 from Tsinghua University, China, with a full scholarship from the China Scholarship Council (CSC), and also a Ph.D. in Architecture in 2006, from Azad University, Iran. She works in the field of sustainability and published in peer-reviewed journals including Renewable and Sustainable Energy Review and Energy and Buildings.",coeditorThreeBiosketch:null,coeditorFourBiosketch:null,coeditorFiveBiosketch:null,editors:[{id:"454416",title:"Dr.",name:"Mohammad Mehdi",middleName:null,surname:"Ghiai",slug:"mohammad-mehdi-ghiai",fullName:"Mohammad Mehdi Ghiai",profilePictureURL:"https://mts.intechopen.com/storage/users/454416/images/system/454416.jpg",biography:"Dr. Mohammad Mehdi Ghiai has obtained a Ph.D. in Architecture with a focus on Sustainability. I am currently a visiting researcher at Texas Tech University, College of Architecture in Lubbock, USA. I am also a faculty member since 2008 at Azad University, Tehran, Iran. I have both research and teaching experiences in the field of architecture. I taught different courses at the graduate and undergraduate levels. I published more than 20 peer-reviewed articles in various journals. I also reviewed many papers for scientific journals.",institutionString:"Texas Tech University",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"0",totalChapterViews:"0",totalEditedBooks:"0",institution:{name:"Texas Tech University",institutionURL:null,country:{name:"United States of America"}}}],coeditorOne:{id:"221172",title:"Dr.",name:"Samad M.E.",middleName:null,surname:"Sepasgozar",slug:"samad-m.e.-sepasgozar",fullName:"Samad M.E. Sepasgozar",profilePictureURL:"https://mts.intechopen.com/storage/users/221172/images/system/221172.png",biography:"Dr. Samad M.E. Sepasgzoar is a senior lecturer and the co-convenor for the smart city and infrastructure cluster. He is also an associate editor, editorial board member, guest editor, or reviewer for more than thirty-five peer-reviewed journals. He has published 137 research articles. His research is cross-interdisciplinary, using mixed statistical, experimentation, and computational methods to analyse complex issues of digital technology development and implementation processes. Due to the quality of his research projects, Dr. Sepasgzoar has been recognised internationally by different industrial bodies with awards such as ‘Best Paper’. He was also a finalist for the ‘Australian Construction Awards’.",institutionString:null,position:null,outsideEditionCount:null,totalCites:0,totalAuthoredChapters:"10",totalChapterViews:"0",totalEditedBooks:"2",institution:{name:"UNSW Sydney",institutionURL:null,country:{name:"Australia"}}},coeditorTwo:{id:"457558",title:"Dr.",name:"Farzaneh",middleName:null,surname:"Soflaei",slug:"farzaneh-soflaei",fullName:"Farzaneh Soflaei",profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:"Sustainability has always been my key interest in design research. Throughout my career, I have explored different aspects of this multi-dimensional issue in a wide range of buildings and urban scale projects. In my Ph.D. research in architecture, I worked on the impact of courtyards as passive cooling/heating strategies on improving thermal comfort and reducing costs and consumption in low-energy housing design. On the other hand, my Ph.D. dissertation in urban design was carried out on the role of public open spaces as potential venues for democratic participation and interactions, in urban social sustainability. Since 2004, I have actively worked in this field and published in peer-reviewed journals including Renewable and Sustainable Energy Review (IF=9.1) and Energy and Buildings (IF=4.4).",institutionString:"State University of New York at Delhi",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"0",totalChapterViews:"0",totalEditedBooks:"0",institution:{name:"State University of New York at Delhi",institutionURL:null,country:{name:"United States of America"}}},coeditorThree:null,coeditorFour:null,coeditorFive:null,topics:[{id:"11",title:"Engineering",slug:"engineering"}],chapters:null,productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"},personalPublishingAssistant:{id:"347258",firstName:"Marica",lastName:"Novakovic",middleName:null,title:"Ms.",imageUrl:"//cdnintech.com/web/frontend/www/assets/author.svg",email:"marica@intechopen.com",biography:null}},relatedBooks:[{type:"book",id:"10198",title:"Response Surface Methodology in Engineering Science",subtitle:null,isOpenForSubmission:!1,hash:"1942bec30d40572f519327ca7a6d7aae",slug:"response-surface-methodology-in-engineering-science",bookSignature:"Palanikumar Kayaroganam",coverURL:"https://cdn.intechopen.com/books/images_new/10198.jpg",editedByType:"Edited by",editors:[{id:"321730",title:"Prof.",name:"Palanikumar",surname:"Kayaroganam",slug:"palanikumar-kayaroganam",fullName:"Palanikumar Kayaroganam"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"1591",title:"Infrared Spectroscopy",subtitle:"Materials Science, Engineering and Technology",isOpenForSubmission:!1,hash:"99b4b7b71a8caeb693ed762b40b017f4",slug:"infrared-spectroscopy-materials-science-engineering-and-technology",bookSignature:"Theophile Theophanides",coverURL:"https://cdn.intechopen.com/books/images_new/1591.jpg",editedByType:"Edited by",editors:[{id:"37194",title:"Dr.",name:"Theophile",surname:"Theophanides",slug:"theophile-theophanides",fullName:"Theophile Theophanides"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"3161",title:"Frontiers in Guided Wave Optics and Optoelectronics",subtitle:null,isOpenForSubmission:!1,hash:"deb44e9c99f82bbce1083abea743146c",slug:"frontiers-in-guided-wave-optics-and-optoelectronics",bookSignature:"Bishnu Pal",coverURL:"https://cdn.intechopen.com/books/images_new/3161.jpg",editedByType:"Edited by",editors:[{id:"4782",title:"Prof.",name:"Bishnu",surname:"Pal",slug:"bishnu-pal",fullName:"Bishnu Pal"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"3092",title:"Anopheles mosquitoes",subtitle:"New insights into malaria vectors",isOpenForSubmission:!1,hash:"c9e622485316d5e296288bf24d2b0d64",slug:"anopheles-mosquitoes-new-insights-into-malaria-vectors",bookSignature:"Sylvie Manguin",coverURL:"https://cdn.intechopen.com/books/images_new/3092.jpg",editedByType:"Edited by",editors:[{id:"50017",title:"Prof.",name:"Sylvie",surname:"Manguin",slug:"sylvie-manguin",fullName:"Sylvie Manguin"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"371",title:"Abiotic Stress in Plants",subtitle:"Mechanisms and Adaptations",isOpenForSubmission:!1,hash:"588466f487e307619849d72389178a74",slug:"abiotic-stress-in-plants-mechanisms-and-adaptations",bookSignature:"Arun Shanker and B. 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Microorganisms are cultivated in these carbohydrate materials to convert sugars and starches to ethanol through metabolism. Since these polysaccharides are polymers of monosaccharides, also known as single sugars, such as glucose, fructose, xylose, etc., they can be first enzymatically hydrolyzed and then fermented to ethanol by the microorganisms. Through such bioprocesses, alcoholic mixtures are obtained [1].
\nNowadays, biofuels attract intensive interests from over the world due to its environmental friendliness. Biofuels are renewable as a neutral carbon source, which does not break the balance in atmosphere’s air contents leading to global warming. Biofuels are among the most feasible ways to free the human being from dependence on traditional fossil resources [2].
\nIn the last 20 years, the crude oil crisis causes an increasingly high demand of renewable energy, especially biofuels. America and Brazil are the two leading countries in producing bioethanol from sugarcane and corn. A report in 2009 claimed that Brazil produced annually 12.5 billion liters of bioethanol from sugarcane as fuels for the industry, while America also produced 5 billion liters of bioethanol from corn with establishing 111 gas stations selling E85 gasoline (a gasoline mixture composed of 85 vol.% as bioethanol) [3]. However, the production of biofuels from starches and sugars vigorously violates against the world’s food security for humanity.
\nIn an attempt to find an alternative approaches to bioethanol production, lignocellulosic biomass raises an intensive attention as cellulose is similar to starch and sugar because it is also a polymer of glucose. A comparison between three popular polysaccharides, starch, cellulose, and glycogen, is presented in Table 1; the most difference between cellulose and starch is their glycosidic linkages and the complex form of cellulose in plants, where it strongly incorporates with lignin and hemicellulose. In contrast, lignocellulose is the most abundant biomass in the world, which can be found as leaves, peels, bodies, branches, etc. of almost all the existing plants. Therefore, lignocellulosic bioethanol production is definitely a strategy of energy supply, especially suitable for countries with agricultural and forestry wastes to be utilized as the input materials.
\n\n | Starch | \nCellulose | \nGlycogen | \n
---|---|---|---|
Existence in the nature | \nPopularly found in plants as carbohydrate storage | \nThe main component of cell wall of plants | \nFound in fungi and animals as their energy sources | \n
Monomer unit | \nAlpha glucose | \nBeta glucose | \nAlpha glucose | \n
Chemical structure of the polymer | \n1,4-Glycosidic bonds in amylose; 1,4- and 1,6-glycosidic bond in amylopectin | \n1,4-Glycosidic bonds | \n1,4- and 1,6-Glycosidic bond | \n
Molecular morphology | \nAmylose as unbranched, coiled chain; amylopectin as long branched chain, partially coiled | \nStraight, long, unbranched chain with H bonds among adjacent chains | \nShort, many branched chains, partially coiled | \n
Average molecular weight | \nVariable | \n162.14 g/mol | \n666.6 g/mol | \n
A comparison of starch vs. cellulose and glycogen.
Cellulose and hemicellulose, like starch, are made up of sugars. However, most of the cellulose in the nature is in the form of lignocellulose. Lignocellulose is a complex structure of natural materials found in plants. It represents the most abundant source of renewable organic matter on the earth. Cheap lignocellulosic biomass resources can be forestry, agricultural, and agro-industrial wastes. A variety of such materials can be mentioned here including sawdust, poplar trees, sugarcane bagasse, brewer’s residue, grasses and straws, stems, leaves, husks, shells, and peels from grains, corn, sorghum, and barley. In contrast to a desire of utilizing these materials to produce valuable products, lignocellulose wastes are still accumulated every year in large quantities, causing environmental problems [3].
\nLignocellulose consists of cellulose, hemicellulose, and lignin and always exists beside other extracts and mineral traces. The general composition of lignocellulose is presented in Table 2. In lignocellulose, cellulose fiber strands are formed by cellulose linking to each other via hydrogen bonding. The cellulose structure within the polymer is not homogenous. Crystalline regions are where cellulose nano-fibrils are organized in order and compact, while amorphous regions are disordered and easier to be hydrolyzed [1]. Cellulose fibers are like skeletons surrounded by hemicellulose and lignin (Figure 1). This structure naturally protects the polysaccharides from hydrolysis by enzymes and chemicals, thus raising a difficulty in both chemical and bioconversion of lignocellulose to other products, i.e., ethanol.
\nRaw material | \nLignin (wt.%) | \nCellulose (wt.%) | \nHemicellulose (wt.%) | \n
---|---|---|---|
Hardwoods | \n18–25 | \n45–55 | \n24–40 | \n
Softwoods | \n25–35 | \n45–50 | \n25–35 | \n
Grasses | \n10–30 | \n25–40 | \n25–50 | \n
Lignocellulose and its components (Image: USDA Agricultural Research Service).
In lignocellulose, besides cellulose, hemicellulose is also a noticeable polysaccharide. Hemicellulose is a linear and branched heterogeneous polymer typically made up of five different sugars—L-arabinose, D-galactose, D-glucose, D-mannose, and D-xylose. The backbone of the chains of hemicelluloses can be either a homopolymer or a heteropolymer (mixture of different sugars). Hemicelluloses differ from cellulose not only by the different sugar units but also by their molecular morphology of being amorphous, where shorter chains are branching from the main chain molecules. As a result of this chemical characteristic, hemicellulose is easier to be hydrolyzed than cellulose [3].
\nCoating the fibrils and playing the role as an adhesive bunching the fibers in lignocellulose, lignins are high-molecular-weight, hydrophobic heteropolymer with complex and variable structures. Lignins are composed of phenylpropanoid alcohols, mainly coniferyl, sinapyl, and coumaryl alcohols with hydroxyl, methoxyl, and carbonyl functional groups (Figure 2). The ratio of these three monomers in lignins varies between angiosperms and gymnosperms and between different plants. Lignins play a role as cross-linking cellulose and hemicellulose in the matrix. Lignins can be dissolved in acidic and alkaline solutions with the solubility depending on their precursors. These properties of lignins make the lignocellulose structure more robust and hard in nature, resisting hydrolysis agents. Therefore, pretreatment to remove lignins from lignocellulose and enhance the penetration of hydrolysis agents is a vital step in the process of converting biomass to bioethanol [2].
\nThe typical aromatic alcohols as monomers of lignins.
For a general chemical expression of converting natural glucose-based carbohydrates to bioethanol, it can be expressed as the following:
\nThe input materials can be fruit juices, brewery residues, soya residue, peanut residue, rice, wheat, and especially lignocellulose types like straw, woods, grasses, etc. Figure 3 presents a conventional flowchart of the process.
\nScheme of lignocellulosic ethanol production in general principle.
As mentioned above, pretreatment is a vital step followed by hydrolysis and fermentation of the pretreated lignocellulose. To hydrolyze lignocellulose, in principles, enzymes and chemicals can be employed. However, in this chapter, only enzymatic hydrolysis is the mean due to its feasibility, while the other leads to solutions with high concentration of chemicals (acid, alkaline, or salt), which is not friendly to the growth of fermentation microorganisms.
\nPretreatment processes are applied to lignocellulose prior to hydrolysis and fermentation in order to:
Increase the amorphous regions, which is easier to be hydrolyzed than crystalline cellulose.
Increase the porosity of the fiber matrixes to promote the penetration of chemicals and enzymes into the structure.
Liberate cellulose from the surroundings of lignins and hemicelluloses.
Physical, chemical, and biological pretreatment methods are used in pretreating lignocellulose. For a classification of pretreatment methods, the following are a brief summary:
\n\n
Mechanical processes reduce the size of the biomass and thus enhance the contact surface. Mechanical processes do not change the chemical properties of the materials. Therefore, they just can be a step to process raw materials before other steps of the pretreatment. Cutting, crushing, milling, and grinding can be carried out with specific equipment.
Thermophysical methods: milling, steam exploding, high-pressure steaming, etc. improve the contact surface, decrease the polymerization degree of cellulose, decrease the crystallinity of cellulose, and somewhat crack the lignin cross-linking. In 1925, WH Mason invented steam explosion method to pretreat woody materials. The method was quickly applied in other industries, such as animal feedings, producing wood powder from hardwoods, veneer production, etc. [6, 7, 8]. In the 1980s, Iotech Corporation researched about steam explosion’s effects on the hydrolysis of the puffed lignocellulose biomass. According to Iotech, the optimal conditions for steam explosion of natural lignocellulose were 500–550 psi with retention time of 40 seconds [9]. Shultz et al. also investigated the efficiency of steam explosion pretreatment on a variety of lignocellulosic biomass, such as hardwood chips, rice husk, corn straw, and sugar cane [10]. Effects of time, temperature, and pH during the steam explosion of poplar wood were studied with the aim of optimizing both pentose recovery and enzymatic hydrolysis efficiency [11, 12]. As a common conclusion, steam explosion pretreatment can puff the lignocellulose to enhance significantly the contact surface of the substrate, which yields much higher hydrolysis degree in the following step.
Critical CO2 extraction method: at the first glance, this method was expected to make a winding turn in lignocellulose pretreatment [13]. However, the system cost was too high with high-pressure equipment, which makes it not feasible for industrial production. Moreover, other similar studies showed that this method was not effective to enhance the conversion yield of the biomass to bioethanol [14, 15].
Ionic liquid methods: ionic liquids are also known as melting organic salts with several special properties, such as nonvolatile, highly thermally durable, and, especially, cellulose dissolvable. Therefore, ionic liquid was studied to pretreat lignocellulose as a green solvent. Marzieh Shafiei et al. used 1-ethyl-3-methylimidazolium to pretreat hardwood for bioethanol conversion. The final conversion yield was 81.5%, very positive in terms of academy [16]. Unfortunately, this method is also not feasible for industrial scales due to the very high cost of ionic liquids.
Pretreatment by using organic solvents and surfactants to remove lignin is also in some interests, but the results have been not rather than just academic investigation or only for lignin extraction [17, 18].
\nAqueous acidic and alkaline solutions are known for their dissolvability of lignin. Acidic and alkaline pretreatments of lignocellulose have been so far the most effective and feasible for lignocellulosic bioethanol production technology [19, 20]:
Acidic pretreatments: H2SO4 and HCl are popularly employed in pretreating lignocellulose. High-concentrated acidic solutions are not preferred because of toxicity and hydrolysis of cellulose and hemicellulose during pretreatment. Moreover, the corrosion of equipment and safety for human operators when using high-concentrated acids are the issues. Diluted acids are also not very recommended because of the generation of furfural compounds during the pretreatment process, which inhibits the growth of microorganism in fermentation process. Despite that fact, some studies still showed that acidic pretreatments with the acidic solution’s concentration lower than 4.0 wt.% were still efficient and economic [21]. Lu et al. used diluted aqueous H2SO4 with concentrations of 2.0, 4.0, and 6.0 wt.% at 80, 60, and 120°C to pretreat corn stalks prior to fermenting the material to bioethanol. They found that an optimal concentration of acid was 2.0 wt.% to pretreat the corn stalk in 43 minutes at 120°C [22]. Cara et al. also suggested using 1.0 wt.% aqueous H2SO4 to pretreat dried olive tree at 170–210°C [23].
Alkaline pretreatments: comparing to acids, pretreatment of lignocellulose with alkaline solutions minimizes the loss of carbohydrates due to hydrolysis. Alkali also helps to remove acetyl groups, promoting the later hydrolysis, and inhibit furfural formation [24]. Sodium hydroxide is the most popular alkali to pretreat lignocellulose due to its low cost and high efficiency. Calcium hydroxide is also considered because it is cheap despite low efficiency and precipitation [25].
\nFigure 4a–c shows the scanning electron microscopic (SEM) photos of pretreated rubber wood (
(a) SEM photo of rubber wood as starting material. (b) SEM photo of rubber wood pretreated by aqueous alkaline solution (2.0 wt.% NaOH for 24 h, the ratio of dry-biomass/solution was of 1/10 wt./wt.). (c) SEM photo of alkaline-pretreated rubber wood soaked in acidic solution for 24 h (2.0 wt.% H2SO4, the ratio of dry-biomass/solution was of 1/10 wt./wt.).
Employing microorganism to pretreat lignocellulose is an attractive way, promising low cost in both equipment and operation expenses.
It seems that a single pretreatment method cannot yield an expected result. The combination of pretreatment methods has been a conventional procedure in producing bioethanol from lignocellulose. First, the biomass needs to be size-reduced by a mechanical process, such as milling, cutting, and crushing, optionally followed by steam explosion before being soaked in alkaline or acidic solution (alkaline pretreatment is more preferred). Second, the pretreated material is washed and neutralized. The final product of this step is always a puffing material, which is ready for further fermentation [30, 31]. In addition, the reusability of internal waste was also discussed to enhance the sustainability of the lignocellulosic bioethanol production and reduce chemical cost [32].
\nPretreated biomass can be converted to bioethanol by both direct microbial conversion (DMC) and hydrolysis along with fermentation [33]. In fact, DMC method requires much time, while the conversion yields were rather low with high risk of contamination [34, 35]. In contrast, enzymatic hydrolysis combining microorganism fermentation is a more preferable method with proven much better performance [33].
\nAfter lignocellulose being pretreated, the polysaccharide-enriched material is hydrolyzed to single sugars (hexoses and pentoses) with enzymes. The commercialized enzyme to hydrolyze cellulose and hemicellulose is in fact a mixture of some different kinds of enzymes, commonly called cellulase, extracted from microorganism. These enzymes cleave glycosidic linkages in carbohydrates, typically via inverting or retaining mechanisms, the latter of which proceeds via a two-step mechanism that includes formation of a glycosyl-enzyme intermediate [36].
\nIn contrast with hemicellulose, which can be hydrolyzed more easily, cellulose is somewhat stable with crystalline structure, resisting depolymerization. To enzymatically hydrolyze cellulose effectively, the following three cellulose enzymes are popularly together employed [37]:
Endo-1,4-β-glucanases (EG) or 1,4-β-D-glucan 4-glucanohydrolases (EC3.2.1.4). This enzyme randomly breaks the 1,4-β-glucan bonds.
Exo-1,4-β-D-glucanases including 1,4-β-D-glucan glucohydrolase (EC 3.2.1.74), to free D-glucose from 1,4-β-D-glucan and slowly hydrolyze D-cellobiose, and enzyme 1,4-β-D-glucan cellobiohydrolase (EC 3.2.1.91) (CBH) to free cellobiose from 1,4-β-glucan.
β-D-Glucosidase or β-D-glucoside glucohydrolase (EC 3.2.1.21) to form D-glucose from cellobiose, as well as other oligomers of glucose.
The cellulase enzyme activity can be measured by a standard method described in Technical Report NREL/TP-510-42628 (National Laboratory of the US Department of Energy Office of Energy Efficiency and Renewable Energy). Enzymatic hydrolysis gives an advantage to the growth of microorganism in fermentation although there is a little difference in optimal temperature for the two processes.
\nMicroorganisms are employed to metabolize the liberated single sugars from enzymatic hydrolysis to convert them to bioethanol. There are two approaches:
Separate hydrolysis and fermentation (SHF): the hydrolysis is carried out until finish, and then microorganisms are added to the mixture to ferment the sugars. This method has some inherent weak points, including contamination, formation of inhibitors, and requirement of more time and extra equipment.
Simultaneous saccharification and fermentation (SSF): the enzymatic hydrolysis and microorganism fermentation are carried out in the same equipment at the same time. Both enzymes and microorganisms are loaded to the mixture. This method is proven much better than the SHF above with shorter time, less equipment, and minimized risk of contamination.
SSF is currently considered the optimal method to convert lignocellulose to bioethanol. The process is reported with high conversion yield [21]. However, there are still some small backwards of this method. The optimal temperature for enzymatic hydrolysis is 45–50°C, while fermentation is at its highest efficiency at 28–35°C. Moreover, some intermediate products also resist the growth of microorganisms [25, 38].
\nDifferent microorganisms can be employed to enhance the fermentation. Table 3 presents popular microorganisms, which can metabolize sugars and excrete ethanol.
\nCharacteristic | \nMicroorganism | \n|||
---|---|---|---|---|
D-Glucose fermentation | \n+ | \n+ | \n+ | \n+ | \n
Other hexose utilization (D-galactose and D-mannose) | \n+ | \n— | \n+ | \n+ | \n
Pentose utilization (D-xylose and L-arabinose) | \n+ | \n— | \n— | \n+ | \n
Direct hemicellulose utilization | \n— | \n— | \n— | \nw | \n
Anaerobic fermentation | \n— | \n+ | \n+ | \nw | \n
Mixed-product formation | \n+ | \nw | \nw | \nw | \n
High ethanol productivity (from glucose) | \n— | \n+ | \n+ | \nw | \n
Ethanol tolerance | \nw | \nw | \n+ | \nw | \n
Tolerance to lignocellulose-derived inhibitors | \nw | \nw | \n+ | \nw | \n
Acidic pH range | \n— | \n— | \n+ | \nw | \n
Some popular microorganisms for bioethanol production [39].
+, positive; −, negative; w, weak.
From Table 3, it is easy to understand why
In fermentation process, an additional nutrient is necessarily added to provide organic nitrogen source for the growth of microorganisms. Peptone, corn steep liquor (CSL), urea, and even the distillation residue of bioethanol production process have been employed and investigated [32].
\nProduction of lignocellulosic ethanol is still cost-inefficient. In attempts to improve bioethanol fermentation yield, more than one microorganism strain can be loaded to the fermentation mixture as simultaneous saccharification and cofermentation (SSCF) method [39]. Hereby, both hexose and pentose can be utilized to produce bioethanol.
\nRenewable fuels and energy are a vital demand of the human being when fossil resources are exhausted and the global warming is at the red alarming level. The production of lignocellulosic bioethanol can meet the requirement of food security and the sustainable vision of a green world. The process includes pretreatment, enzymatic hydrolysis, and fermentation stages. Intensive studies are being carried out in over the world, in order to increase the cost-effectiveness of ethanol production and to make the transition from the laboratory to the industrial/commercial scale. This brief background was written in hope to spot out some noticing information for the readers about lignocellulose-based bioethanol’s technology, which currently attracts a lot of studies to shorten the gap between research and commercialization.
\nThis study was funded by the Vietnam National University Ho Chi Minh City (VNU-HCM) under grant number B2018-20-02.
\nEctopic pregnancy (EP) is the implantation of a fertilized ovum anywhere outside of the uterine cavity [1].
\nEctopic pregnancy still accounts for 4–10% of pregnancy-related deaths and leads to a high incidence of ectopic site gestations in subsequent pregnancies [2]. Early intervention saves lives and reduces morbidity around 90% of ectopic pregnancies occur in one of the fallopian tubes rare sites as in the cervix, ovary, cesarean section scar defect and the abdominal cavity [2, 3].
\nThe fallopian tubes length about 8–10 cm extend from the uterine cornus. The sites of tubal implantation in descending order of frequency are; ampulla (73.3%), isthmus (12.5%), fimbrial (11.6%), and interstitial (2.6%) [4]. If a woman with a previous ectopic gets pregnant, the risk of a recurrent EP is increased four-fold [5].
\nRecently, literature review reported rare cases of recurrent ectopic pregnancy in the remnant portion of the tube after a previous ipsilateral salpingectomy [6]. Ipsilateral recurrent ectopic pregnancy may occur in the proximal or distal remnant of the operated tube [7, 8].
\nEctopic pregnancy in the remnant tube is difficult to diagnose due to the unique anatomic location of the pregnancy sometimes results in delayed diagnosis [6]. Although complete tubal resection cannot prevent cornual pregnancy, it might reduce the risk of recurrent ectopic pregnancy in the remnant tube [6] while the exact incidence of ectopic pregnancy occurred in the remnant tube after ipsilateral adnexectomy is not known [6].
\nTubal pregnancy associated with high risk of rupture and severe bleeding [9], due to the poor ability of this portion of the tube to distend as well as the increased vascularity of the area (anastomosis of the uterine and ovarian vessels) [10].
\nThe mechanism of recurrent ipsilateral ectopic pregnancy is not clear. But there is many hypotheses including contralateral transmigrate of fertilized ovum from the intact fallopian tube across the endometrial cavity to contralateral tubal stump. And another hypotheses transperitoneal migration of the egg or embryo to the contralateral tubal stump or passage of the spermatozoa to fertilize the ovum in the proximal tubal remnant with some degree of patency or recanalization may occur in the tubal stump [6].
\nAnother explanation for the anatomical location of the ectopic pregnancy may be through transperitoneal migration of an ovum from the contralateral ovary to the opposite tube via the pouch of Douglas. This was explained previously, that embryo or ovum migration has been described animals [11]. These findings suggest that normal tubo-ovarian integrity is not essential for pregnancy to occur. The possible paths that the gametes or the fertilized ovum can travel are illustrated in \nFigure 1\n.
\nLaparoscopic appearance of rupture ectopic pregnancy in the proximal remnant of the right Fallopian tube.
A rare case of transperitoneal ovum migration resulting in an intra-uterine pregnancy is presented. A woman with left congenital ovarian absence and a surgically removed right oviduct, conceived following microsurgical repair of left tubal occlusion [12].
\nUltrasonographic examination is effective for the diagnosis of tubal stump pregnancy. However, in some cases, the diagnosis of tubal stump pregnancy is difficult because the tubal stump portion is near the ovary (\nFigure 2\n).
\nProposed hypothesis for reurrect ectopic pregnancy post isplitaeral salpingectomy A: recanalization in the tubal stump B: contralatera transmigrate of fertilized ovum from the intact fallopian tube across the endometrial cavity to contralateral tubal stump.
Ectopic pregnancy occurring in tubal stump after tubectomy is extremely rare, and the frequency of tubal stump pregnancy is approximately 0.4% of all pregnancies [13].
\nDue to unique anatomic location of the tubal stump pregnancy sometimes results in delayed diagnosis and it will carry high risk of rupture of the uterus in some case increase beyond 12 weeks of amenorrhea, and the rupture of the ectopic part occurs in 20% of ectopic pregnancies beyond 12 weeks of gestational age. Earlier diagnosis would decrease morbidity and increase the chance of successful minimal invasive surgery [13].
\nThe ovarian corpus luteum is mistaken for a tubal stump pregnancy. Moreover, it is thought that many doctors pay less attention to the tube in which patients have already undergone salpingectomy because of ectopic pregnancy.
\nthree sonographic criteria for interstitial and tubal stump pregnancies proposed by Lau and Tulandi:
clean uterine cavity (no sac)
a gestational sac seen separately and > 1 cm from the most lateral edge of the uterine cavity.
with thin myometrial layer surrounding the chorionic sac.7 Using the separameters, they found that the diagnosis was relatively specific (88–93%), but on the other hand, the sensitivity was only 40% for the diagnosis of interstitial and tubal stump pregnancies [13].
Another authors Timor-Tritsch et al., advocate an “interstitial line sign” the diagnosis of interstitial and tubal stump pregnancies [11].
\nIn small-sized interstitial pregnancies, the line may represent the interstitial lesion of the tube. In large-sized interstitial pregnancies, it likely represents the endometrial canal. This sign represents the visualization of an echogenic line extending into the abutting interstitial ectopic mass of the tubal mid-portion. The diagnosis of interstitial pregnancy is 80% sensitive and 98% specific with the “interstitial line sign” technique [13]. Spontaneous interstitial pregnancy on a tubal stump after unilateral salpingectomy followed by vaginal Doppler ultrasound [14].
\nPer-vaginal color and angio Doppler blood flow analysis combined with serial measurement of human chorionic gonadotrophin (HCG) level is reported here for the first time to study the local vascularity of a cornual pregnancy and to monitor the effectiveness of medical therapy. They found, a strong relationship between morphological changes of trophoblastic tissue and the intensity of neovascularization was noted. Methotrexate (MTX) therapy as systemic single-dose allowed successful treatment of an interstitial ectopic pregnancy involving part of the proximal portion of a tubal stump. Conventional transvaginal ultrasonography Compound color Doppler, the outpatient surveillance of ectopic pregnancy evolution following MTX therapy is greatly enhanced. This is of particular value in cornual pregnancies which are highly likely to develop harmful complications during surgical intervention or even during puncture for local MTX injection [15].
\nLau and Tulandi reported, The main treatment for tubal stump pregnancy is surgery and conservative management using methotrexate that the overall success rates in surgical treatment reached 100% and that of methotrexate management was 83% [16].
\nThe difficulty level of laparoscopic operation for interstitial and tubal stump pregnancy is higher than that of common laparoscopic salpingectomy. The operation method for tubal stump pregnancy is almost the same as that of interstitial pregnancy, and hence, the selection of operative method depends on the surgeon’s preference and expertise (\nFigure 3\n).
\nSonographic appearance: (A) absence of an intrauterine pregnancy (B) free fluid in the cul de sac (C) a twin ectopic pregnancy in the right adnexa.
There is a lot of successful laparoscopic surgery for interstitial and tubal stump pregnancy using an advanced bipolar device and injecting diluted vasopressin into the uterus [2, 7, 8]. Sherer et al. before incising the cornua, he recommend clamping the adjacent uterine wall to the interstitial pregnancy with long-jaw forceps [17]. Some authors, they are reports of using hysteroscopic surgery for interstitial and tubal stump ectopic pregnancy [12]. However, long-term prognosis for selecting hysteroscopic surgery are unknown.
\nAny subsequent pregnancy after operation for tubal stump pregnancy should be followed up carefully and cesarean delivery at term may be safer and help decrease the risks of uterine rupture during labor.
\nIn summary, Laparoscopic surgery can be account first-line treatment for a hemodynamically stable patient with interstitial pregnancy of a small size. Sometimes, the accurate diagnosis for this type of ectopic pregnancy is difficult; therefore, we have to pay much attention to the possibility of tubal stump pregnancy when we diagnose the ectopic pregnancy [13, 18].
\nThere is no certain nature of the mechanism, selecting a method for prevention is difficult. However, there is some options may be suggested to decrease the probability of recurrence of ipsilateral ectopic pregnancy. When performing the tubectomy, care should be taken not to leave a long stump [16] and this remnant portion should be minimized. Additionally, using diathermy or ligation with clips of the proximal portion may be necessary components to decrease the risk of recurrent implantation [9].
\nAnother author, suggest performing hysterosalpingography to evaluate the patency of the fallopian tubes after salpingectomy and ligation [19]. In addition to salpingectomy, he suggests insertion of flexible microinserts (commercial products are available) into the remnant tube. These devices are considered to be effective in occluding the fallopian tubes [11] This can be provided if greater protection left from proximal tube.
\nIn case of the woman has completed her family and has a history of ectopic pregnancy, effective contraception counseling may be given, or permanent contraceptive measures implemented [9].
\nClinicians should be aware that one ectopic is a risk factor for future ectopic and that salpingectomy does not exclude ipsilateral ectopic pregnancy.
\nEctopic pregnancy on the ipsilateral tube is rare, but we should be aware that history of salpingectomy is a risk factor for future ectopic pregnancy in ipsilateral remnant tube.
\nRecurrent ectopic pregnancy in the remnant portion of the tube after ipsilateral salpingectomy has only rarely been reported, The exact incidence of ectopic pregnancy occurred in the remnant tube after ipsilateral adnexectomy is not known, Ko et al. reported that tubal stump pregnancy after salpingectomy is extremely rare, with a prevalence of about 0.4% [20]. Takeda et al. reported an incidence of 1.16% in their department from January 1994 to August 2005 [21], with mortality 10–15 times higher compared to other forms of ectopic [22].
\n\n\nTable 1\n shows the results of a literature review of previously reported cases with a history of previous salpingectomy which were diagnosed as a ectopic pregnancy in ipsilateral remnant tube with spontaneous conception.
\nAuthor | \nYears | \nHistory | \nGA | \nDiagnosis | \nManagement | \n
---|---|---|---|---|---|
Felemban [23] | \n2017 | \nA29years old G4P1 | \n5 weeks | \nThe right ectopic pregnancy in tubal stump | \nSystemic single-dose Methotrexate . | \n
Cynthia [24] | \n2015 | \nA 27 year-old G5P1 | \nNA | \nEctopic pregnancy in right tubal remnant . | \nResected by laparoscopy | \n
Longoria [25] | \n2014 | \nA 44-year-old G5P1 | \n8 weeks | \n\n | \nLaparoscopic the remnant of the tube with ectopic pregnancy was resected . | \n
Masakazu [2] | \n2014 | \nA 26 year-old G4P1 | \nNA | \nTubal Stump Pregnancy | \nLaparoscopic surgery for tubal Stump Pregnancy resection was performed | \n
Bahareh [26] | \n2013 | \nA 35-year-old G8P2 | \n49 days | \nRuptured left ectopic pregnancy | \nLaparoscopic intervention demonstrated a ruptured left ectopic pregnancy | \n
Bahareh [26] | \n2013 | \nA42 year-old G11P7 | \nNA | \nEctopic pregnancy in the remnant of the right tube. | \nLaparoscopic resection of the remnant of the right tube. | \n
Sonia [8] | \n2010 | \na 35 year-old multiparous | \n6 weeks | \nEctopic pregnancy within the right tube. | \nLaparoscopy Right salpingectomy and removal of ectopic was performed | \n
Yung-Liang [27] | \n2009 | \nA 28 year-old G1P0 | \nNA | \nEctopic pregnancy in left tube. | \nRemoval of the gestational products and resection of the proximal left fallopian tube were performed laparoscopically. | \n
Tomone Yano [11] | \n2009 | \nA 35 year-old G7P3 | \nNA | \nEctopic pregnancy in the isthmic portion of the left remnant tube. | \nLaparoscopy tubal stump resected | \n
Tomone Yano [11] | \n2009 | \nA 34 year-old G1P0 | \nNA | \nEctopic pregnancy in right remnant tube. | \nLaparoscopy excision of tubal stump. | \n
Li-Ling Chou [28] | \n2008 | \nA 23 year-old G1P0 | \nNA | \nAn ectopic pregnancy in the distal remnant of the right tube | \nLaparoscopy excision of The distal remnant and the products of conception . | \n
Takeda et al. [6] | \n2006 | \nA 27 year-old G3P2 | \n6 weeks | \nRuptured ectopic pregnancy occurring in the remnant tube | \nLaparoscopic surgery, ruptured remnant tube was excised. | \n
Takeda et al. [6] | \n2006 | \nA 36 year-old G2P1 | \n8 weeks | \nEctopic pregnancy in the remnant tube | \nLaparoscopic surgery, the unruptured remnant tube was excised. | \n
Bernardini [10] | \n1998 | \nA 36 year-old G4P0 | \n52 days | \nEctopic pregnancy in the left tubal stump | \nSystemic single-dose Methotrexate | \n
The results of a literature review of previously reported cases with a history of the previous salpingectomy which diagnosed as a case of ectopic pregnancy in ipsilateral remnant tube with spontaneous conception.
\n\nTable 2\n shows findings associated with reported cases of ectopic pregnancy in the remnant tube after ipsilateral salpingectomy induced by ovulation induction and intrauterine insemination. Agarwal et al. [30], these authors reported seven cornual and tubal stump pregnancies in patients with prior salpingectomy undergoing IVF. Also, two literature reported cases of ectopic pregnancy in the remnant tube after ipsilateral salpingectomy conceived after IVF, [20] he report Six cases of tubal stump pregnancy, four of six conceived with IVF and all managed surgically, Only one of the cases managed successfully by methotrexate and the remaining six were treated surgically.
\nAuthor | \nYears | \nHistory | \nSpecific history | \nDiagnosis | \nManagement | \n
---|---|---|---|---|---|
Tsuyoshi ota [12] | \n2016 | \nA 40 years G2P1 | \nHistory of right salpingectomy | \nEctopic pregnancy in right tube stump. | \nLaparoscopy, tubal stump removed . | \n
Turab [29] | \n2013 | \nA 33-years G1P0 | \nhistory of a right salpingectomy | \nRecurrent ruptured ectopic pregnancy | \nLaparoscopy was performed, tube stump was resecte with the products of conception | \n
The reported cases of ectopic pregnancy in the remnant tube after ipsilateral salpingectomy induced by ovulation induction intrauterine insemination.
The mechanism of recurrent ipsilateral ectopic pregnancy is not clear. But there is many hypotheses including Transperitoneal migration of the egg or embryo to the contralateral tubal stump or Passage of the spermatozoa to fertilize the ovum in the proximal tubal remnant with some degree of patency or recanalization may occur in the tubal stump or contralateral fertilization occurred and the fertilized ovum transmigrate from the intact fallopian tube across the endometrial cavity to contralateral tubal stump.
\nIn The literature review, there are some of the suggestions to decrease the risk of recurrence of ectopic pregnancy in a remnant tube after tubectomy, the length of the remnant tube should be minimized and adequate closer to the tip of the remnant tube achieved by diathermy or using clip.
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These molecules can derive from the grape, in which the non-volatile forms are usually present as glycosylated molecules, the metabolic activities of yeast and bacteria, the chemical reactions taking place during the wine aging and storage, and the environment. The sulfur compounds include molecules positively correlated to the aromatic profile of wine, namely the volatile thiols, and are responsible for certain defects, imparting notes described as cabbage, onion, rotten egg, garlic, sulfur and rubber. Due to the low concentration of these molecules in wine, their high reactivity and the matrix complexity, the analytical methods which enable their detection and quantification represent a challenge. The solid phase microextraction (SPME) technique has been developed for sulfur compounds associated with off-flavors. The analysis of volatile thiols usually requires a derivatization followed by gas chromatography (GC)-MS or UPLC-MS methods. 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Grape microbiome is the source of a vastly diverse pool of filamentous fungi, yeast, and bacteria, the combination of which plays a crucial role for the quality of the final product of any grape must fermentation. In recent times, the significance of this pool of microorganisms has been acknowledged by several studies analyzing the microbial ecology of grape berries of different geographical origins, cultural practices, grape varieties, and climatic conditions. Furthermore, the microbial evolution of must during fermentation process has been overstudied. The combination of the microbial evolution along with metabolic and sensorial characterizations of the produced wines could lead to the suggestion of the microbial terroir. These aspects are today leading to open a new horizon for products such as wines, especially in the case of PDO-PGI products. The aims of this review is to describe (a) how the microbiome communities are dynamically differentiated during the process of fermentation from grape to ready-to-drink wine, in order to finalize each wine’s unique sensorial characteristics, and (b) whether the microbiome could be used as a fingerprinting tool for geographical indication, based on high-throughput sequencing (HTS) technologies. Nowadays, it has been strongly indicated that microbiome analysis of grapes and fermenting musts using next-generation sequencing (NGS) could open a new horizon for wine, in the case of protected designation of origin (PDO) and protected geographical indication (PGI) determination.",book:{id:"8054",slug:"advances-in-grape-and-wine-biotechnology",title:"Advances in Grape and Wine Biotechnology",fullTitle:"Advances in Grape and Wine Biotechnology"},signatures:"Dimitrios A. Anagnostopoulos, Eleni Kamilari and Dimitrios Tsaltas",authors:[{id:"180885",title:"Associate Prof.",name:"Dimitris",middleName:null,surname:"Tsaltas",slug:"dimitris-tsaltas",fullName:"Dimitris Tsaltas"},{id:"203761",title:"MSc.",name:"Dimitris",middleName:null,surname:"Anagnostopoulos",slug:"dimitris-anagnostopoulos",fullName:"Dimitris Anagnostopoulos"},{id:"271801",title:"Ms.",name:"Elena",middleName:null,surname:"Kamilari",slug:"elena-kamilari",fullName:"Elena Kamilari"}]},{id:"67444",doi:"10.5772/intechopen.86443",title:"Somatic Variation and Cultivar Innovation in Grapevine",slug:"somatic-variation-and-cultivar-innovation-in-grapevine",totalDownloads:1032,totalCrossrefCites:4,totalDimensionsCites:9,abstract:"Paradoxically, continuous vegetative multiplication of traditional grapevine cultivars aimed to maintain cultivar attributes in this highly heterozygous species ends in the accumulation of considerable somatic variation. This variation has long contributed to cultivar adaptation and evolution under changing environmental and cultivation conditions and has also been a source of novel traits. Understanding how this somatic variation originates provides tools for genetics-assisted tracking of selected variants and breeding. Potentially, the identification of the mutations causing the observed phenotypic variation can now help to direct genome editing approaches to improve the genotype of elite traditional cultivars. Molecular characterization of somatic variants can also generate basic information helping to understand gene biological function. In this chapter, we review the state of the art on somatic variation in grapevine at phenotypic and genome sequence levels, present possible strategies for the study of this variation, and describe a few examples in which the genetic and molecular basis or very relevant grapevine traits were successfully identified.",book:{id:"8054",slug:"advances-in-grape-and-wine-biotechnology",title:"Advances in Grape and Wine Biotechnology",fullTitle:"Advances in Grape and Wine Biotechnology"},signatures:"Pablo Carbonell-Bejerano, Carolina Royo, Nuria Mauri, Javier Ibáñez and José Miguel Martínez Zapater",authors:[{id:"287215",title:"Prof.",name:"Jose Miguel",middleName:null,surname:"Martinez Zapater",slug:"jose-miguel-martinez-zapater",fullName:"Jose Miguel Martinez Zapater"},{id:"287226",title:"Dr.",name:"Javier",middleName:null,surname:"Ibáñez",slug:"javier-ibanez",fullName:"Javier Ibáñez"},{id:"300441",title:"Dr.",name:"Pablo",middleName:null,surname:"Carbonell-Bejerano",slug:"pablo-carbonell-bejerano",fullName:"Pablo Carbonell-Bejerano"},{id:"300442",title:"Dr.",name:"Carolina",middleName:null,surname:"Royo",slug:"carolina-royo",fullName:"Carolina Royo"},{id:"300444",title:"Dr.",name:"Nuria",middleName:null,surname:"Mauri",slug:"nuria-mauri",fullName:"Nuria Mauri"}]},{id:"57946",doi:"10.5772/intechopen.71627",title:"Microbiological, Physical, and Chemical Procedures to Elaborate High-Quality SO2-Free Wines",slug:"microbiological-physical-and-chemical-procedures-to-elaborate-high-quality-so2-free-wines",totalDownloads:1613,totalCrossrefCites:5,totalDimensionsCites:8,abstract:"Sulfur dioxide (SO2) is the most preservative used in the wine industry and has been widely applied, as antioxidant and antibacterial agent. However, the use of sulfur dioxide implicates a range of adverse clinical effects. Therefore, the replacement of the SO2 content in wines is one of the most important challenges for scientist and winemakers. This book chapter gives an overview regarding different microbiological, physical, and chemical alternatives to elaborate high-quality SO2-free wines. In the present chapter, original research articles as well as review articles and results obtained by the research group of the Wine Technology Center (VITEC) are shown. This study provides useful information related to this novel and healthy type of wines, highlighting the development of winemaking strategies and procedures.",book:{id:"6077",slug:"grapes-and-wines-advances-in-production-processing-analysis-and-valorization",title:"Grapes and Wines",fullTitle:"Grapes and Wines - Advances in Production, Processing, Analysis and Valorization"},signatures:"Raúl Ferrer-Gallego, Miquel Puxeu, Laura Martín, Enric Nart, Claudio\nHidalgo and Imma Andorrà",authors:[{id:"207221",title:"Dr.",name:"Raúl",middleName:null,surname:"Ferrer-Gallego",slug:"raul-ferrer-gallego",fullName:"Raúl Ferrer-Gallego"},{id:"208597",title:"Dr.",name:"Miquel",middleName:null,surname:"Puxeu",slug:"miquel-puxeu",fullName:"Miquel Puxeu"},{id:"208598",title:"Dr.",name:"Laura",middleName:null,surname:"Martín",slug:"laura-martin",fullName:"Laura Martín"},{id:"208599",title:"Mr.",name:"Enric",middleName:null,surname:"Nart",slug:"enric-nart",fullName:"Enric Nart"},{id:"208600",title:"Dr.",name:"Claudio",middleName:null,surname:"Hidalgo",slug:"claudio-hidalgo",fullName:"Claudio Hidalgo"},{id:"208601",title:"Dr.",name:"Imma",middleName:null,surname:"Andorrà",slug:"imma-andorra",fullName:"Imma Andorrà"}]}],mostDownloadedChaptersLast30Days:[{id:"58638",title:"Occurrence and Analysis of Sulfur Compounds in Wine",slug:"occurrence-and-analysis-of-sulfur-compounds-in-wine",totalDownloads:1953,totalCrossrefCites:4,totalDimensionsCites:11,abstract:"Sulfur compounds play an important role in the sensory characteristics of wine. These molecules can derive from the grape, in which the non-volatile forms are usually present as glycosylated molecules, the metabolic activities of yeast and bacteria, the chemical reactions taking place during the wine aging and storage, and the environment. The sulfur compounds include molecules positively correlated to the aromatic profile of wine, namely the volatile thiols, and are responsible for certain defects, imparting notes described as cabbage, onion, rotten egg, garlic, sulfur and rubber. Due to the low concentration of these molecules in wine, their high reactivity and the matrix complexity, the analytical methods which enable their detection and quantification represent a challenge. The solid phase microextraction (SPME) technique has been developed for sulfur compounds associated with off-flavors. The analysis of volatile thiols usually requires a derivatization followed by gas chromatography (GC)-MS or UPLC-MS methods. Besides the sulfur-containing aromas, another sulfur compound that deserves mention is the reduced glutathione (GSH) which has been widely studied due to its antioxidant properties. The analysis of GSH has been proposed using a liquid chromatography technique (HPLC or UPLC) coupled with fluorescence, MS and UV detectors.",book:{id:"6077",slug:"grapes-and-wines-advances-in-production-processing-analysis-and-valorization",title:"Grapes and Wines",fullTitle:"Grapes and Wines - Advances in Production, Processing, Analysis and Valorization"},signatures:"Daniela Fracassetti and Ileana Vigentini",authors:[{id:"207271",title:"Dr.",name:"Daniela",middleName:null,surname:"Fracassetti",slug:"daniela-fracassetti",fullName:"Daniela Fracassetti"},{id:"220967",title:"Dr.",name:"Ileana",middleName:null,surname:"Vigentini",slug:"ileana-vigentini",fullName:"Ileana Vigentini"}]},{id:"57497",title:"Recovering Ancient Grapevine Varieties: From Genetic Variability to In Vitro Conservation, A Case Study",slug:"recovering-ancient-grapevine-varieties-from-genetic-variability-to-in-vitro-conservation-a-case-stud",totalDownloads:1768,totalCrossrefCites:2,totalDimensionsCites:5,abstract:"A great number of varieties have been described in grapevine; however, few of them are currently in use. The increasing concern on varietal diversity loss has encouraged actions for recovering and preserving grapevine germplasm, which represents valuable resources for breeding as well as for diversification in grapevine-derived products. On the other hand, it is expected that this important crop, which is distributed in warm areas worldwide, will suffer the climate changes. Therefore, it is also convenient the identification of intravarietal variability and the recovery of accessions well adapted to particular environments. In this chapter, we will contribute to highlight the importance of recovering ancient materials, the usefulness of SSR markers to determine their molecular profile, the importance to analyze their virus status, and the possibilities that offer biotechnological tools for virus sanitation and in vitro storage as a complement of field preservation. In this context, we have evaluated different grapevine accessions and developed in vitro culture protocols for micropropagation, sanitation, and storage grapevine cultivars. In this work, we report the results obtained for the historic variety “Valencí Blanc” (or “Beba”) and the historic and endangered variety “Esclafagerres” (“Esclafacherres” or “Esclafacherris”).",book:{id:"6077",slug:"grapes-and-wines-advances-in-production-processing-analysis-and-valorization",title:"Grapes and Wines",fullTitle:"Grapes and Wines - Advances in Production, Processing, Analysis and Valorization"},signatures:"Carmina Gisbert, Rosa Peiró, Tania San Pedro, Antonio Olmos,\nCarles Jiménez and Julio García",authors:[{id:"207745",title:"Dr.",name:"Carmina",middleName:null,surname:"Gisbert",slug:"carmina-gisbert",fullName:"Carmina Gisbert"},{id:"207748",title:"Dr.",name:"Rosa María",middleName:null,surname:"Peiró",slug:"rosa-maria-peiro",fullName:"Rosa María Peiró"},{id:"207749",title:"Ms.",name:"Tania",middleName:null,surname:"San Pedro Galán",slug:"tania-san-pedro-galan",fullName:"Tania San Pedro Galán"},{id:"207750",title:"Dr.",name:"Antonio",middleName:null,surname:"Olmos",slug:"antonio-olmos",fullName:"Antonio Olmos"}]},{id:"58633",title:"The Evolution of Polyphenols from Grapes to Wines",slug:"the-evolution-of-polyphenols-from-grapes-to-wines",totalDownloads:2023,totalCrossrefCites:5,totalDimensionsCites:13,abstract:"Polyphenols play an important role in the quality of wines, due to their contribution to the wine sensory properties: color, astringency and bitterness. They act as antioxidants, having positive role in human health. They can be divided into non-flavonoid (hydroxybenzoic and hydroxycinnamic acids and stilbenes) and flavonoid compounds (anthocyanins, flavan-3-ols and flavonols). Anthocyanins are responsible for the color of red grapes and wines, hydroxycinnamic and hydroxybenzoic acids act as copigments, stilbenes as antioxidants and the flavan-3-ols are mainly responsible for the astringency, bitterness and structure of wines, being involved also in the color stabilization during aging. This chapter will focus on the chemical structures of the main polyphenols, their identification and quantification in grapes and wines by advanced analytical techniques, highlighting also the maceration and aging impact on the polyphenols evolution. The factors influencing the phenolic accumulation in grapes are also reviewed, emphasizing as well the relationship between phenolic content in grapes versus wine. Polyphenolic changes during the wine making process are highlighted along with the main polyphenol extraction methods and analysis techniques. This research will contribute to the improvement in the knowledge of polyphenols: their presence in grapes, the relationship with wine quality and the influence of the external factors on their evolution.",book:{id:"6077",slug:"grapes-and-wines-advances-in-production-processing-analysis-and-valorization",title:"Grapes and Wines",fullTitle:"Grapes and Wines - Advances in Production, Processing, Analysis and Valorization"},signatures:"Violeta-Carolina Niculescu, Nadia Paun and Roxana-Elena Ionete",authors:[{id:"187102",title:"Dr.",name:"Roxana",middleName:null,surname:"Ionete",slug:"roxana-ionete",fullName:"Roxana Ionete"},{id:"206056",title:"Dr.",name:"Violeta",middleName:"Carolina",surname:"Niculescu",slug:"violeta-niculescu",fullName:"Violeta Niculescu"},{id:"207020",title:"Mrs.",name:"Nadia",middleName:null,surname:"Paun",slug:"nadia-paun",fullName:"Nadia Paun"}]},{id:"67760",title:"Production and Marketing of Low-Alcohol Wine",slug:"production-and-marketing-of-low-alcohol-wine",totalDownloads:1300,totalCrossrefCites:3,totalDimensionsCites:6,abstract:"Moderate wine consumption may be associated with specific health benefits and a healthy lifestyle. However, increased amounts of ethanol are cytotoxic and associated with adverse health outcomes. Alcohol reduction in wine might be an avenue to reduce alcohol related harm without forcing consumers to compromise on lifestyle and benefit from positive aspects of moderate consumption. The aim of this review is to give an overview of viticultural and pre and post fermentation methods to produce low-alcohol wine, and to summarize the current evidence on the consumer acceptance and behaviour related to low-alcohol wine. Strategies for the labelling and marketing of wines with reduced alcohol content are discussed.",book:{id:"8054",slug:"advances-in-grape-and-wine-biotechnology",title:"Advances in Grape and Wine Biotechnology",fullTitle:"Advances in Grape and Wine Biotechnology"},signatures:"Tamara Bucher, Kristine Deroover and Creina Stockley",authors:[{id:"289140",title:"Dr.",name:"Creina",middleName:null,surname:"Stockley",slug:"creina-stockley",fullName:"Creina Stockley"},{id:"289141",title:"Dr.",name:"Tamara",middleName:null,surname:"Bucher",slug:"tamara-bucher",fullName:"Tamara Bucher"},{id:"289142",title:"Ms.",name:"Kristine",middleName:null,surname:"Deroover",slug:"kristine-deroover",fullName:"Kristine Deroover"}]},{id:"57946",title:"Microbiological, Physical, and Chemical Procedures to Elaborate High-Quality SO2-Free Wines",slug:"microbiological-physical-and-chemical-procedures-to-elaborate-high-quality-so2-free-wines",totalDownloads:1613,totalCrossrefCites:5,totalDimensionsCites:8,abstract:"Sulfur dioxide (SO2) is the most preservative used in the wine industry and has been widely applied, as antioxidant and antibacterial agent. However, the use of sulfur dioxide implicates a range of adverse clinical effects. Therefore, the replacement of the SO2 content in wines is one of the most important challenges for scientist and winemakers. This book chapter gives an overview regarding different microbiological, physical, and chemical alternatives to elaborate high-quality SO2-free wines. In the present chapter, original research articles as well as review articles and results obtained by the research group of the Wine Technology Center (VITEC) are shown. This study provides useful information related to this novel and healthy type of wines, highlighting the development of winemaking strategies and procedures.",book:{id:"6077",slug:"grapes-and-wines-advances-in-production-processing-analysis-and-valorization",title:"Grapes and Wines",fullTitle:"Grapes and Wines - Advances in Production, Processing, Analysis and Valorization"},signatures:"Raúl Ferrer-Gallego, Miquel Puxeu, Laura Martín, Enric Nart, Claudio\nHidalgo and Imma Andorrà",authors:[{id:"207221",title:"Dr.",name:"Raúl",middleName:null,surname:"Ferrer-Gallego",slug:"raul-ferrer-gallego",fullName:"Raúl Ferrer-Gallego"},{id:"208597",title:"Dr.",name:"Miquel",middleName:null,surname:"Puxeu",slug:"miquel-puxeu",fullName:"Miquel Puxeu"},{id:"208598",title:"Dr.",name:"Laura",middleName:null,surname:"Martín",slug:"laura-martin",fullName:"Laura Martín"},{id:"208599",title:"Mr.",name:"Enric",middleName:null,surname:"Nart",slug:"enric-nart",fullName:"Enric Nart"},{id:"208600",title:"Dr.",name:"Claudio",middleName:null,surname:"Hidalgo",slug:"claudio-hidalgo",fullName:"Claudio Hidalgo"},{id:"208601",title:"Dr.",name:"Imma",middleName:null,surname:"Andorrà",slug:"imma-andorra",fullName:"Imma Andorrà"}]}],onlineFirstChaptersFilter:{topicId:"1411",limit:6,offset:0},onlineFirstChaptersCollection:[{id:"81659",title:"State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid Cork Taint in Wine",slug:"state-of-the-art-knowledge-about-2-4-6-trichloroanisole-tca-and-strategies-to-avoid-cork-taint-in-wi",totalDownloads:26,totalDimensionsCites:0,doi:"10.5772/intechopen.103709",abstract:"Cork stoppers have been used for many centuries to seal wine in various vessels. Therefore, corks have become a traditional part of wine packaging in many countries and still play an important role for the entire wine industry. Nowadays, there is a wide option of bottle cork stoppers on the market, such as natural corks, agglomerated and technical stoppers (1 + 1), etc. These cork closures have a number of advantages, including positive sustainable and ecological aspects. Natural cork material can also be responsible for cork taint, which imparts musty/moldy or wet cardboard off-odors to the wine. However, corks are not the only source of cork taint in wine, as will be shown in the present chapter. Over the past decades, a number of compounds have been detected that can contribute to the cork taint. Among them, haloanisoles play a major role, in particular 2,4,6-trichloroanisole (TCA), which has been shown to be responsible for 50–80% or more of musty defect cases in wine. Currently, the cork and wine industries have developed a number of tools and technologies to effectively prevent cork tait in wine or to remove it if the wine is already contaminated. These practical as well as analytical questions about the TCA defects are the subject of the actual chapter.",book:{id:"10901",title:"Grapes and Wine",coverURL:"https://cdn.intechopen.com/books/images_new/10901.jpg"},signatures:"Andrii Tarasov, Miguel Cabral, Christophe Loisel, Paulo Lopes, Christoph Schuessler and Rainer Jung"},{id:"78620",title:"Table Grapes: There Is More to Vitiviniculture than Wine…",slug:"table-grapes-there-is-more-to-vitiviniculture-than-wine",totalDownloads:141,totalDimensionsCites:0,doi:"10.5772/intechopen.99986",abstract:"Table grapes are fruits intended for fresh human consumption due to their sensory attributes and nutritional value. The objective of this chapter is to review the existing knowledge about table grapes, including a description of different varieties, with particular emphasis on the new highly appreciated seedless varieties. Following an introductory note on the world distribution and production of table grapes, also considering the impact of climate change, selected varieties of table grapes will be characterized in terms of their physiology, postharvest features, and consumer preferences. A morphological description of each variety, with emphasis on grape skin, grape rachis and grape cluster will be included. A final note on the drying of table grapes into raisins, and the most appropriate varieties for drying, will be given. The major changes occurring throughout the growth, development, and ripening phases of table grapes production will be discussed, regarding both physical (skin color and skin and pulp texture) and chemical (phenolic compounds, sugar content and acidity) parameters, as well as growth regulators.",book:{id:"10901",title:"Grapes and Wine",coverURL:"https://cdn.intechopen.com/books/images_new/10901.jpg"},signatures:"Ana Cristina Agulheiro-Santos, Marta Laranjo and Sara Ricardo-Rodrigues"},{id:"79500",title:"New Insights about the Influence of Yeasts Autolysis on Sparkling Wines Composition and Quality",slug:"new-insights-about-the-influence-of-yeasts-autolysis-on-sparkling-wines-composition-and-quality",totalDownloads:92,totalDimensionsCites:0,doi:"10.5772/intechopen.101314",abstract:"Sparkling wines elaborated using the traditional method undergo a second fermentation in the bottle. This process involves an aging time in contact with the lees, which enriches the wine in various substances, especially proteins, mannoproteins and polysaccharides, thanks to the autolysis of the yeasts. As a result of this yeast autolysis, sparkling wines benefit from better integration of carbon dioxide and a clear sensory improvement, especially in the case of long aging. This chapter synthetizes the main results that our research group has obtained about the influence of yeasts autolysis on sparkling wines composition and quality during last years, making special emphasis on the capacity of the lees to release proteins and polysaccharides as well as on their capacity to consume oxygen and thus protect the sparkling wines from oxidation.",book:{id:"10901",title:"Grapes and Wine",coverURL:"https://cdn.intechopen.com/books/images_new/10901.jpg"},signatures:"Pere Pons-Mercadé, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Nicolas Rozès, Sergi Ferrer, Joan Miquel Canals and Fernando Zamora"},{id:"79110",title:"Microbial Decontamination by Pulsed Electric Fields (PEF) in Winemaking",slug:"microbial-decontamination-by-pulsed-electric-fields-pef-in-winemaking",totalDownloads:80,totalDimensionsCites:0,doi:"10.5772/intechopen.101112",abstract:"Pulsed Electric Fields (PEF) is a non-thermal technique that causes electroporation of cell membranes by applying very short pulses (μs) of a high-intensity electric field (kV/cm). Irreversible electroporation leads to the formation of permanent conductive channels in the cytoplasmic membrane of cells, resulting in the loss of cell viability. This effect is achieved with low energy requirements and minimal deterioration of quality. This chapter reviews the studies hitherto conducted to evaluate the potential of PEF as a technology for microbial decontamination in the winemaking process for reducing or replacing the use of SO2, for guaranteeing reproducible fermentations or for wine stabilization.",book:{id:"10901",title:"Grapes and Wine",coverURL:"https://cdn.intechopen.com/books/images_new/10901.jpg"},signatures:"Carlota Delso, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez and Javier Raso"},{id:"78993",title:"pH Control and Aroma Improvement Using the Non-Saccharomyces Lachancea thermotolerans and Hanseniaspora spp. Yeasts to Improve Wine Freshness in Warm Areas",slug:"ph-control-and-aroma-improvement-using-the-non-saccharomyces-lachancea-thermotolerans-and-hanseniasp",totalDownloads:90,totalDimensionsCites:0,doi:"10.5772/intechopen.100538",abstract:"Lachancea thermotolerans is a yeast species that works as a powerful bio tool capable of metabolizing grape sugars into lactic acid via lactate dehydrogenase enzymes. The enological impact is an increase in total acidity and a decrease in pH levels (sometimes >0.5 pH units) with a concomitant slight reduction in alcohol (0.2–0.4% vol.), which helps balance freshness in wines from warm areas. In addition, higher levels of molecular SO2 are favored, which helps to decrease SO2 total content and achieve better antioxidant and antimicrobial performance. The simultaneous use with some apiculate yeast species of the genus Hanseniaspora helps to improve the aromatic profile through the production of acetyl esters and, in some cases, terpenes, which makes the wine aroma more complex, enhancing floral and fruity scents and making more complex and fresh wines. Furthermore, many species of Hanseniaspora increase the structure of wines, thus improving their body and palatability. Ternary fermentations with Lachancea thermotolerans and Hanseniaspora spp. sequentially followed by Saccharomyces cerevisiae are a useful bio tool for producing fresher wines from neutral varieties in warm areas.",book:{id:"10901",title:"Grapes and Wine",coverURL:"https://cdn.intechopen.com/books/images_new/10901.jpg"},signatures:"Antonio Morata, Carlos Escott, Iris Loira, Juan Manuel Del Fresno, Cristian Vaquero, María Antonia Bañuelos, Felipe Palomero, Carmen López and Carmen González"},{id:"78970",title:"Alternatives to CU Applications in Viticulture. How R&D Projects Can Provide Applied Solutions, Helping to Establish Legislation Limits",slug:"alternatives-to-cu-applications-in-viticulture-how-r-d-projects-can-provide-applied-solutions-helpin",totalDownloads:179,totalDimensionsCites:2,doi:"10.5772/intechopen.100500",abstract:"Copper (Cu) and its based preparations have been used for over 200 years to control fungi and bacterial diseases in cultivated plants. Downy mildew caused by the obligate biotrophic oomycete Plasmopara viticola is one of the most relevant and recurrent diseases of grapevines. Recently, the use of Cu is being limited by some regulations because of its high impact at different levels (health and environmental problems). Due to its accumulation in soil, this metal causes a little controversy with the principles of sustainable production. Therefore, international legislation and initiatives have recently been arisen to start limiting its use, with the main goal to replace it. In this framework, some alternatives have been tested and others are recently being developed to replace, at least partially, the use of Cu in viticulture. Many of them, are being developed and tested under the scope of research and development EU funded projects. To not compromise sustainability targets in viticulture, results from these R&D projects need to be considered to assess the present risks of using Cu in viticulture and to better support establishing limits for its applications, considering soils vulnerability, while no sustainable alternatives are available in the market.",book:{id:"10901",title:"Grapes and Wine",coverURL:"https://cdn.intechopen.com/books/images_new/10901.jpg"},signatures:"Mario De La Fuente, David Fernández-Calviño, Bartosz Tylkowski, Josep M. Montornes, Magdalena Olkiewicz, Ruth Pereira, Anabela Cachada, Tito Caffi, Giorgia Fedele and Felicidad De Herralde"}],onlineFirstChaptersTotal:16},preDownload:{success:null,errors:{}},subscriptionForm:{success:null,errors:{}},aboutIntechopen:{},privacyPolicy:{},peerReviewing:{},howOpenAccessPublishingWithIntechopenWorks:{},sponsorshipBooks:{sponsorshipBooks:[],offset:8,limit:8,total:0},allSeries:{pteSeriesList:[{id:"14",title:"Artificial Intelligence",numberOfPublishedBooks:9,numberOfPublishedChapters:87,numberOfOpenTopics:6,numberOfUpcomingTopics:0,issn:"2633-1403",doi:"10.5772/intechopen.79920",isOpenForSubmission:!0},{id:"7",title:"Biomedical Engineering",numberOfPublishedBooks:12,numberOfPublishedChapters:98,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2631-5343",doi:"10.5772/intechopen.71985",isOpenForSubmission:!0}],lsSeriesList:[{id:"11",title:"Biochemistry",numberOfPublishedBooks:27,numberOfPublishedChapters:287,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2632-0983",doi:"10.5772/intechopen.72877",isOpenForSubmission:!0},{id:"25",title:"Environmental Sciences",numberOfPublishedBooks:1,numberOfPublishedChapters:9,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2754-6713",doi:"10.5772/intechopen.100362",isOpenForSubmission:!0},{id:"10",title:"Physiology",numberOfPublishedBooks:11,numberOfPublishedChapters:139,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2631-8261",doi:"10.5772/intechopen.72796",isOpenForSubmission:!0}],hsSeriesList:[{id:"3",title:"Dentistry",numberOfPublishedBooks:8,numberOfPublishedChapters:129,numberOfOpenTopics:0,numberOfUpcomingTopics:2,issn:"2631-6218",doi:"10.5772/intechopen.71199",isOpenForSubmission:!1},{id:"6",title:"Infectious Diseases",numberOfPublishedBooks:13,numberOfPublishedChapters:107,numberOfOpenTopics:3,numberOfUpcomingTopics:1,issn:"2631-6188",doi:"10.5772/intechopen.71852",isOpenForSubmission:!0},{id:"13",title:"Veterinary Medicine and Science",numberOfPublishedBooks:10,numberOfPublishedChapters:103,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2632-0517",doi:"10.5772/intechopen.73681",isOpenForSubmission:!0}],sshSeriesList:[{id:"22",title:"Business, Management and Economics",numberOfPublishedBooks:1,numberOfPublishedChapters:12,numberOfOpenTopics:2,numberOfUpcomingTopics:1,issn:null,doi:"10.5772/intechopen.100359",isOpenForSubmission:!0},{id:"23",title:"Education and Human Development",numberOfPublishedBooks:0,numberOfPublishedChapters:0,numberOfOpenTopics:2,numberOfUpcomingTopics:0,issn:null,doi:"10.5772/intechopen.100360",isOpenForSubmission:!1},{id:"24",title:"Sustainable Development",numberOfPublishedBooks:0,numberOfPublishedChapters:10,numberOfOpenTopics:4,numberOfUpcomingTopics:1,issn:null,doi:"10.5772/intechopen.100361",isOpenForSubmission:!0}],testimonialsList:[{id:"6",text:"It is great to work with the IntechOpen to produce a worthwhile collection of research that also becomes a great educational resource and guide for future research endeavors.",author:{id:"259298",name:"Edward",surname:"Narayan",institutionString:null,profilePictureURL:"https://mts.intechopen.com/storage/users/259298/images/system/259298.jpeg",slug:"edward-narayan",institution:{id:"3",name:"University of Queensland",country:{id:null,name:"Australia"}}}},{id:"13",text:"The collaboration with and support of the technical staff of IntechOpen is fantastic. 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