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Worldwide Colistin Use and Spread of Resistant-Enterobacteriaceae in Animal Production

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Carla Miranda, Gilberto Igrejas, Rosa Capita, Carlos Alonso-Calleja and Patrícia Poeta

Submitted: January 7th, 2022Reviewed: January 17th, 2022Published: March 21st, 2022

DOI: 10.5772/intechopen.102722

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Colistin has been administrated for a long time in both human and veterinary medicine. Since the detection of the colistin resistance gene in animals, the increased concern about the impact on public health of colistin resistance has been evident, and several measures have been implemented. Some countries banned colistin use in food-producing animals, however, other countries continue the animal administration of colistin without restrictions. Consequently, colistin resistance originated on animal production can be transmitted to humans through the food chain or the contaminated environment. Nowadays, this antibiotic was considered as the last resort for the treatment of multidrug-resistant Gram-negative infections or patients with fibrosis cystic. For these reasons, this review aimed to summarize the trend of antimicrobial use in livestock and aquaculture production, as well as, colistin-resistant bacteria in these animals, and the impact of its resistance on human health and the environment. In general, consumption and colistin use in livestock production have shown to decrease worldwide. In animal production, the detection of mcr genes, is well documented, demonstrating global dissemination of colistin resistance in Enterobacteriaceae isolates and the emergence of novel colistin-resistant genes. Moreover, identification of these genes has also been reported in animal food, humans and the environment.


  • antibiotics
  • antimicrobial resistance
  • colistin resistance
  • mcr-1
  • Enterobacteriaceae
  • livestock
  • aquaculture

1. Introduction

In veterinary medicine, colistin or polymyxin E has been administrated for a long time [1], mainly for therapeutic and prophylactic purposes in food animals. In pets, colistin is administered alone or in combination with other antibiotics for eye application and eardrops [2]. Colistin belongs to the antimicrobial class of polymyxins and currently was classified as the highest priority critically important antimicrobials for human medicine, according to WHO CIA list [3], and included in the category 2 (restrict), according to the EU antimicrobial advice ad hoc expert group (AMEG) classification. Polymyxins, as well as, fluoroquinolones and 3rd- or 4th-generation cephalosporins are considered the classes of antimicrobial agents that required the most urgent measures to tackle risks of the antimicrobial resistance (AMR) [4]. Therefore, this agent is used in both people and food animals for the treatment and prevention of Enterobacteriaceaeinfections, which include Klebsiellaspp., Escherichia coli, Acinetobacterspp. and Pseudomonas aeruginosa. Colistin is highly used as the last resource in critical care settings or tackling multidrug-resistant (MDR) microorganisms, such as Enterobacteriaceae, in humans. Taking into account the increase of MDR Enterobacteriaceaeprevalence in human infections, the amount of colistin administration can be considerable worldwide [1, 3]. In addition, this antimicrobial showed lower toxicity and more efficiency compared to beta-lactams and fluoroquinolones used as alternatives [5].

The detection of bacteria resistance to colistin has worried the scientific community, due to the presence of mobile-colistin-resistance (mcr) genes that are on plasmids and can be transferred among bacteria conferring resistance to colistin via the food chain and/or the environment through the contaminated manure, soil, air or water [1, 3, 6]. Furthermore, the scarce of alternatives against MDR Gram-negative bacteria infections can constitute an emerging threat to animal and human health. In addition, data regarding the presence of colistin resistance in livestock animals and animal products are dispersed. These factors, such as the detection of colistin-resistant genes in humans, animals and food, and the increase of colistin use to combat multi-resistant bacteria in human infections, implied international and national strategies to determine the risk and limit the colistin use in veterinary medicine [5]. For these reasons, this review summarizes to trend of antimicrobial use in food-producing animals, as well as, colistin-resistant bacteria in these animals, and the impact of its resistance on public health.


2. Colistin worldwide use in animal production

Antibiotics, including colistin, are required in pets but mainly in aquaculture and livestock to maintain animal welfare, reproductive performance or as growth-promoting, and food security, although all antimicrobial growth promoters (AGPs) for food animal production are prohibited in Sweden, Denmark and Europe since 1986, 2000 and 2006, respectively (Table 1). Recently, China has banned colistin use and all AGPs in animal production in 2017 and 2020, respectively [6]. Of the 146 member countries, 86 (59%) have not authorized any antimicrobial drugs for growth promotion in animals since 2016, according to the World Organization for Animal Health (OIE) annual report [21]. In 2022, the EU will implement new legislation (Regulation (EU) 2019/6), prohibiting all forms of routine and prophylactic farm antibiotic use and banning the importation of all animal food produced with AGPs. Although some countries, such as the United States, Canada, Australia and New Zealand, have banned the antibiotic use classified as medically important, continue to administer other antibiotics as growth promoters like bacitracin [19, 20].

YearCountryAntibiotic useColistin useReference
2011–2018Europe↓ 34%All AGPs banned (2006), Colistin sales ↓ 70%[7]
2011–2018NorwayNo polymyxins sales[7]
2011–2018FinlandNo polymyxins sales[7]
2011–2018IcelandNo polymyxins sales[7]
2015–2019UK↓ 45%Colistin sales ↓ 99.9%[8]
2018–2019Netherlands↓ 16%Colistin sales ↑ 13%[9]
2010–2019Sweden↓ 32%All AGPs banned (1986), Polymyxins sales ↑ 73%[10]
2015–2016Denmark↓ 5%All AGPs banned (2000), Colistin sales ↑ 4%[5]
2011–2018France↓ 48%Colistin sales ↓ 76%[11]
2018–2019Belgium↓ 8%Polymyxin sales ↓ 11%[12]
2013–2017China↓ 46%Colistin and all AGPs banned[6]
2015–2017JapanTrend to ↑Colistin 0.3–1.6% (2005–2010)[13, 14]
2015–2018USA↓ 38%MIA banned (2017), no colistin products sales[15]
2019IndiaColistin banned and no colistin products sales[16]
2016–2017Canada↓ 12%MIA banned, no colistin products sales[17]
2016BrazilColistin banned as AGPs[18]
2008–2010Australia↑ 11%Some AGPs banned, no colistin products sales[19]
2016–2017New Zealand↑ 3%[20]

Table 1.

The sales of antimicrobial agents and colistin for use in livestock animals.

AGPs, antimicrobial growth promoters; MIA, medically important antimicrobials.

In animal production, estimates more than 57 million kilograms of antibiotics are annually used worldwide [22]. Antibiotic consumption in food-producing animals was globally estimated to increase by 67% between 2010 and 2030 [22], and 11.5% between 2017 and 2030 [23]. In parallel, a recent study reported the gap of register and control by the antibiotics sales online, showing the ease availability of veterinary antibiotics for purchase without a prescription, the factor that can raise the risk of resistant microorganisms [24].

In veterinary medicine, colistin is mainly used to treat gastrointestinal infections caused by Escherichia coliin ruminants (cattle, sheep and goats), pigs, rabbits and poultry, and endotoxemia caused by other Gram-negative bacteria (Figure 1). In pig production, is often used as medicated premixes after weaning for the treatment and prevention of colibacillosis, diarrhea and septicemia caused by E. colimainly in piglets [25, 26]. Colistin can be administrated via oral through the feed or drinking water, parental and intra-mammary in the form of colistin sulfate, for metaphylactic, prophylactic, growth promotion and therapeutic purposes [2].

Figure 1.

The possible pathways of the colistin administration into a food-producing animal (orange arrows) and consequently, the spreading of the colistin-resistant bacteria to humans, other animals and the environment (red arrows).

2.1 European countries

In European countries, the total sales for veterinary antimicrobial agents, 99% were used for food-producing animals in 2016 and 2018 (approximately 8 and 6.4 tones, respectively), according to the annuals European Surveillance of Veterinary Antimicrobial Consumption (ESVAC) report [4, 7]. The sales of polymyxins, including colistin only, for animal production, represented 5% in 2016, decreasing its sales by 40% in 25 countries of which three countries like Norway, Finland and Iceland not reported polymyxin sales from 2011 to 2018 [4]. In general, the antibiotic use between 2011 and 2018 in European animals has been declined at 34%, in particular the antimicrobial classes used in the treatment of severe human infections, such as polymyxins, 3rd- and 4th-generation cephalosporins and fluoroquinolones dropped by 70%, 24% and 4%, respectively [7]. However, antibiotic consumption is high and increasing in some countries because of the growing demands by consumers for animal proteins and depending on animal production composition and epidemiological situations of the production systems in each country [4, 22]. In Europe, the countries with the lowest antibiotic use were Norway, Iceland and Sweden, while Cyprus, Italy and Spain showed the highest farm antibiotic use in 2019 [7, 20].

In the United Kingdom (UK), the sold veterinary antibiotics for administration in food-producing animals showed a relevant reduction (45%) in 2015 but an increase (5%) in 2018 in comparison to 2019 (Table 1). Since 2015, sales of antimicrobial classes classified as a highest priority on the WHO CIA list decrease 74%, in particular, colistin showing a reduction of 99.9%. In 2019, colistin was sold 1.2 kg only for UK animal production and 8.8 kg was exported as medicated feed [8]. In the Netherlands, antibiotic sales decreased by 70% for farm animals including pigs, veal calves, broilers and dairy cattle, between 2009 and 2019, resulting from efforts of the veterinarians, livestock sectors and the authorities. Additionally, the polymyxins are considered as third choice agents and the use of colistin increased by 13% in 2019, mainly in weaned piglets and poultry (excepting broilers and turkey), although cattle farms not have prescriptions since 2015, according to the annual NethMap/MARAN 2020 report [9]. In Sweden, all antimicrobial classes showed a reduction notably in sales (32%) since 2010, leveled between 2014 and 2018, and in 2019 decreased 8% comparatively to 2018. The sales of polymyxins have decreased by 73%, between 2010 and 2019. In addition, no colistin is used in poultry [10]. In France, the sales of veterinary medicinal products showed a reduction by 48% between 2011 and 2018, in which for all species was observed a reduction of the administered antimicrobials. Taking into account the aim of the EcoAntibio 2017–2021 plan to reduce by 50% the colistin use in food-producing animals, in which for pigs has been achieved with a decreasing of 63%, while for cattle and poultry production only decreasing 48% and 49%, respectively, in 2018 [11].

In Denmark, the DANMAP program has allowed monitoring the use of antimicrobial agents in both animals and humans since 1995. Since then, the consumption of antimicrobial for animals has been reduced, due to the limits to its use to veterinarians and the national measures implemented of veterinary preventive medicine. Moreover, the total antimicrobial use for animals decreased by 5% in Denmark, between 2015 and 2016, in particular for pig (75%) and cattle (12%) production, and the aquaculture industry. Although the antimicrobial use classified as critically important remained low in food production, the colistin use that represented 1% for pigs in 2016, showing an increase (40 kg) mainly for the gastroenteritis treatment in weaners, between 2015 and 2016. This increase of the colistin use for pigs has been demonstrated since 2009, reporting a high increase, from 407 kg to 864 kg, between 2009 and 2016 respectively [5]. According to the annual BelVet-SAC report, the antimicrobial use in animals mainly veal calves, poultry and pigs, showed a relevant decrease by 40% and 8% in 2019 relative to 2011 and 2018, respectively, in Belgium. The polymyxin use also decreased by 66% and 11% in 2019 when compared to 2013 and 2018, respectively [12].

2.2 Other countries

In the United States (US), the total sales of medically important antibiotics approved for food-producing animals reduced by 21% and 38% from 2009 and 2015 through 2018, respectively, however, there was an increase by 9% from 2017, according to the report on antimicrobials sold or distributed for use in food-producing animals [15]. In 2018, these sales were estimated that 42%, 39%, 11% and 4% were intended for administration in cattle, swine, turkeys and chickens, respectively. In addition, colistin products have never been sold for animal use in the US, only products containing polymyxin B also belonging to the antimicrobial class of polymyxins were approved for ophthalmic infections in animals [2, 15]. In Canada, of which antimicrobials were distributed in 2014, 73% were in the same antimicrobial classes used in humans, and in 2017, 77% of distributed antimicrobials were intended for food-producing animals and 20% for humans. Moreover, antimicrobials sales showed a decrease by 12% mainly in pig and broiler chicken farms between 2016 and 2017, due to the implementation of measures for medically important antimicrobials banning them to use for growth promotion, according to the Canadian Animal Health Institute and the Public Health Agency of Canada. However, antibiotic sales for animal production increased by 6% between 2017 and 2018. Moreover, there are no colistin products approved for animal use and the predominant antimicrobial classes sold were tetracyclines and beta-lactams [17, 27]. The government of Brazil after the emergence of colistin resistance in animals and humans banned colistin use as AGPs in 2016 [18].

Australia showed one of the lowest levels of antibiotic resistance, although the Australian Pesticides and Veterinary Medicines Authority (APVMA) reported that 98% of the overall antibiotics sold for animal use between 2005 and 2010 were administered in food-producing animals, showing an increase of 11% in 2010 compared with 2008. Of which 43% were used for therapeutic purposes in poultry (49%), pigs (36%) and cattle (15%) mainly by feed (76%) and water (18%); and 6% were used as growth promoters. In addition, colistin was only reported for human use in Australia [19]. In New Zealand, the antibiotic sold for farm animals increased by 4% and 3% between 2014 and 2017, and between 2016 and 2017, respectively [20].

The overall antimicrobial sales for animals in Japan showed a trend to decrease from 2001 to 2014 and since 2015 there was an upward trend until 2017, according to the Japanese Veterinary Antimicrobial Resistance Monitoring System (JVARM) that was implemented in 1999 [13]. From 2005 to 2010, the sales of polymyxins (colistin) for farm animals were 0.3–1.6%, with therapeutic use in beef cattle, pigs and broiler chickens [14]. China, the country that is expected to be the largest antimicrobial consumer worldwide in livestock animals in 2030, showed a reduction of 46% in antibiotic consumption from 2013 to 2017 [23]. With the emergence of colistin-resistant bacteria in China, colistin use was banned as a feed additive in animal production in 2016. Additionally, from the annual production of 12,000 tons of colistin in China, their use was estimated at 8000 tons per year in this country. The remains were exported to South Korea, Vietnam and India [28]. Similar to China, India is also one of the top antibiotic consumers for farm animals. However, the manufacture, sale and distribution of colistin, as well as, its formulations applied for food-producing animals, aquafarming and animal feed supplements were banned by the Indian Ministry of Health and Family welfare, since July 2019 [16].


3. Dissemination of colistin-resistant Enterobacteriaceaein animal production

In food-producing animals, the widely antibiotic use constitutes a key factor to the development of resistant microorganisms in humans, these animals work as potential reservoirs of antibiotic-resistant bacteria transferable to them through food supply [29, 30]. The second joint interagency antimicrobial consumption and resistance analysis (JIACRA) report in bacteria from food-producing animals and humans produced by the European centre for disease prevention and control (ECDC), European food safety authority (EFSA) and European medicines agency (EMA) showed that the average antimicrobial consumption (AMC) was lower in humans (124 mg/kg) than in animals (152 mg/kg), however, the median AMC was higher in humans (118 and 67 mg/kg, respectively), in 2014. In addition, the results demonstrated statistically-significant associations between antimicrobial consumption and resistance for 3rd- and 4th-generation cephalosporins and Escherichia coliin humans, for tetracyclines and polymyxins and Escherichia coliin animals, and fluoroquinolones and Escherichia coliin food-producing animals and humans. For carbapenems and polymyxins in Klebsiella pneumoniaefrom humans, there was also a significant association between AMC and AMR [30].

Colistin, an old antibiotic, used for the treatment of E. coliinfections, was reintroduced as last resort for the treatment of emergent multi-resistant Gram-negative infections [26, 31]. In 2015, the mcr-1 gene responsible for the plasmid-mediated (transferrable) colistin resistance was detected in E. coliisolates from animals, foods and patients in China [32]. With the emergence of a colistin resistance mechanism including the mcr-1 gene, first detected in China and remaining spreading worldwide (Figure 2); the concerns around colistin use in animals and humans have increased [32, 33]. Since then, several other countries worldwide have been reported the presence of colistin-resistant genes in Gram-negative bacteria isolated from food animals or products animals, even before 2015.

Figure 2.

Geographical distribution of the spreading colistin-resistant genes detected in worldwide animal production. Orange, presence of colistin-resistant genes in pigs; green, presence of colistin-resistant genes in poultry; yellow, presence of colistin-resistant genes in cattle; Purple, presence of colistin-resistant genes in fish.

3.1 Colistin-resistant E. coli

The occurrence of colistin resistance in indicator E. colifrom poultry (turkeys and broilers) of 27 analyzed countries in 2014 and pigs for 18 countries in 2015, were significantly positive for the consumption of polymyxins [30]. Migura-Garcia et al. [34] reported the circulation of mrc-1 in E. coliisolated from Spanish pig farms since 2005 (Table 2). In Great Britain, one E. colicarrying the mrc-1 gene was also identified from a pig farm [41]. However, the UK reported that in 2015, 2017 and 2019, there was no resistance to colistin in E. colifrom pigs and chickens [8]. In Denmark, mcr-1 gene was identified in E. colifrom imported poultry meat [37]. In France, the presence of the mcr-1 gene from E. colistrains isolated from diseased pigs was confirmed by sequencing between 2009 and 2013 [42]. In this country, Perrin-Guyomard et al. [43] also reported the mrc-1 presence in 0.5% pigs analyzed in 2013, and in 6% turkeys and 2% broilers analyzed in 2014; and Haenni et al. [44] reported that the mcr-1 gene was present in 21% of the extended-spectrum-lactamase (ESBL)-producing E. coliisolates obtained from bovine calves in 2014 and the mcr-3 gene in 3% of ESBL-producing E. colifrom cattle between 2011 and 2016 [45]. In Germany, also three ESBL-producing E. colithat originated from swine were positive for the mcr-1 gene during 2010–2011 [46]. In concordance, Roschanski et al. [67] reported the presence of the mcr-1 in E. colicollected from fecal samples of pig-fattening farms during 2011–2012; whilst mcr-2 was not detected in Germany (Table 2). In Portugal, two pig farms also showed mcr-1 positive E. coliisolates, in which this gene was identified on IncHI2, IncP, and IncX4 plasmids. This study reported that these food animals had received feed colistin as metaphylaxis during the 6 weeks before sample collection, suggesting a selective pressure. In addition, the presence of extended-spectrum beta-lactamases (ESBL)-encoding genes, such as blaCTX-M-2, blaTEM-1 and chloramphenicol gene, floR, were also identified into same plasmids [51]. Similar results were also obtained by Manageiro et al. [68] and Fournier et al. [52].

Animal specieCountryYear of isolationIsolate strainColistin-resistant geneReference
PigsChina2011–2014E. colimcr-1[32]
ChickenChina2012–2014E. colimcr-1[35]
PigsChina2015E. colimcr-3[36]
Poultry meat (imported)Denmark2015E. colimcr-1[37]
Pigs and calvesBelgium2011–2012E. colimcr-1[38]
Pigs and CattlesBelgium2016E. colimcr-2[39]
PigsBelgium2015–2016E. colimcr-4[40]
PigsGreat Britain2016E. colimcr-1[41]
PigsFrance2009–2013E. colimcr-1[42]
Pigs and poultryFrance2013–2014E. colimcr-1[43]
Calves, CattleFrance2014, 2011–2016E. colimcr-1, mcr-3[44, 45]
PigsGermany2010–2011E. colimcr-1[46]
Broilers, veal calves and turkeyNetherlands2010–2013E. colimcr-1[47]
Pigs, veal calves and turkey meatNetherlands2019E. colimcr-1, mcr-4[9]
Poultry, pigs and cattlePoland2011–2016E. colimcr-1[48]
PigsSpain2005–2014E. colimcr-1, mcr-4[34]
PigsSpain2015–2016E. colimcr-4[40]
PigsItaly2015–2016E. colimcr-1[49]
Pigs, turkeys, broilers and cattleItaly2014–2015E. colimcr-1, mcr3, mcr-4[50]
PigsPortugal2016E. colimcr-1[51, 52]
Poultry and pigsSouth Korea2013–2015E. colimcr-1[53]
PigsSouth Korea2011–2018E. colimcr-3[54]
PigsThailandE. colimcr-1, mcr-3[55]
PigsUSA2016E. colimcr-1[56]
ChickenEgypt2010E. colimcr-1[35]
ChickenBangladesh2017–2018E. colimcr-1, mcr-2[57]
Cattle, pigs and broilersJapan2008–2014E. colimcr-1[58]
Pigs and chickensVietnam2013–2014E. colimcr-1[59]
ChickensTunisia2015E. colimcr-1[60]
ChickensPakistan2016–2017E. colimcr-1[61]
Pigs and chickensEcuador2017E. colimcr-1[62]
Pigs and chickensBrazil2012–2013E. colimcr-1[63]
PigsVenezuela2015E. colimcr-1[64]
PigsArgentina2017E. colimcr-1[65]
ChickensSouth Africa2015E. colimcr-1[66]

Table 2.

Summary of the worldwide distribution of the mcr-positive Escherichia coli, resistance to colistin, from livestock animals.

In South Korea, the first detection of mcr-1 positive E. coliisolated from food animals was documented since 2013. Between 2013 and 2015, the mcr-1 gene was identified in 12 E. coliisolates collected from healthy chicken fecal samples and chicken carcasses at slaughterhouses, and a diseased pig. Additionally, all colistin-resistant E. colistrains showed multidrug resistance (≥3 antimicrobial classes) and this gene was not detected in cattle samples [53]. Lima Barbieri et al. [35] reported the identification of the mcr-1 gene in diseased poultry fecal E. colifrom Egypt and China and no mcr-1 or -2 gene was detected in the healthy birds. In the United States, two E. coliisolates from swine fecal samples at slaughter were positive for mcr-1 gene, however, fecal content samples from cattle, chickens and turkeys were negative to this resistance in 2016 [56]. The presence of mcr-1 gene was detected in food animals, such as healthy cattle, pigs and broilers since 2008 in Japan [58] and in pigs and chickens during 2013–2014 in Vietnam [59]. In Tunisia, three chicken farms were positive to colistin-resistant E. colicarrying the mcr-1 and blaCTX-M-1 genes, in which these animals were imported from France [60]. The mcr-1 gene was detected in E. coliobtained from swine samples in Venezuela [64], from chickens in South Africa [66] and swine and chickens samples collected in Brazil [63] and Ecuador [62]. In Argentina, mcr-1-positive and ESBL-producing E. coliisolates were identified from healthy fattening pigs and diarrheic piglets [65]. In Pakistan, mcr-1 positive E. coliwere identified in healthy broilers during 2016–2017 [61] and in retail freshwater fish [69].

During 2011–2012, 12% of E. colidiarrhea strains originated Belgian calves and piglets were positive for mcr-1 [38]. Also, in Belgium, a novel plasmid-mediated colistin-resistant gene, mcr-2, was documented in porcine and bovine colistin-resistant E. coliin 2016, showing a higher prevalence of mcr-2 in porcine colistin-resistant E. coliin comparison to mcr-1 [39, 70]. In Bangladesh, the mcr-1 and mcr-2 genes were predominant in chicken gut Enterobacteriaceae, including E. coli, during 2017–2018 [57]. In China, a novel mcrgene, mcr-3, was identified in E. colicollected from health pigs in 2015 [36]. This gene, mcr-3 was also identified in porcine E. coliin South Korea [54] and Thailand [55]. Between 2015 and 2016, the mcr-4 gene was detected in E. coliisolates collected from piglets with diarrhea in Spain and Belgium [40]. In Italy, 72% of the E. coliisolates from pigs with post-weaning diarrhea were positive for mcr-1 from 2015 to 2016 [49]. Another Italian study identified E. colicarrying the mcr-1, -3 and -4 genes in fattening turkeys, broilers, pigs and bovines during 2014–2015 [50]. In the Netherlands, the mcr-1 gene was identified in E. colifrom fecal samples obtained in slaughter pigs and white veal calves in 2019, representing less than 1%. Additionally, the mcr-4 was detected in white veal calves at a low level (2%). In turkey meat, colistin-resistant E. coliwas identified (13%). However, E. coliisolated from broilers and chicken meat no mcrgenes were identified [9]. Veldman et al. [47] also report mcr-1-positive E. colifrom broilers, veal calves and turkeys from 2010 to 2013, in the Netherlands. In Poland, 62% of E. coliisolated from fecal samples of several food-producing animals, mainly turkeys, following broilers, laying hens, pig and bovine were present for mcr-1 gene, although no mcr-2 to -5 were detected during 2011–2016 [48].

3.2 Colistin-resistant Salmonellaspp

SalmonellaTyphimurium carrying the mrc-1 gene was identified from a pig in Great Britain [41]. More recently, two Salmonellastrains (serovars S.Dublin and S.Bovismorbificans) isolated from pig farm were resistant to colistin in 2019, although neither isolate had known transferable colistin resistance genes detected (Table 3). In addition, S.Dublin showed a degree of intrinsic colistin resistance and S.Bovismorbificans sequencing demonstrated the presence of chromosomal mutations conferring colistin resistance [8]. Four S. enterica(serovar Typhimurium and Rissen) collected from swine farms were positive for mcr-1 in Spain [71]. In Taiwan, the colistin resistance gene mcr-1 was identified in two Salmonellaserovars (Typhimurium and Anatum) isolated from food animals with diarrhea, pigs and chickens, during 2012–2015. However, no gene was identified in all colistin-resistant strains tested phenotypically [75]. SalmonellaTyphimurium carrying the mrc-1 gene, and floR and oqxAB genes was identified from a pig in China, during 2013–2014 [76] and the mcr-1 gene in S. entericafrom diseased chickens during 2014–2015 [77]. In Japan, S. entericaserovar Typhimurium carrying the mcr-1 gene was also detected in swine [78]. In Bangladeshi chicken, the mcr-1 and mcr-2 were isolated from Salmonellaspp. [57].

Animal specieCountryYear of isolationIsolate strainColistinresistant geneReference
PigsSpain2010–2011S. Typhimurium and S. Rissenmcr-1[71]
PigsGreat Britain2016S. Typhimuriummcr-1[41]
PigsUK2019S.Dublin and S.Bovismorbificansmcr-1[8]
Pigs and poultryItaly2012–2015Salmonellaspp.mcr-1[72]
Pigs and cattleFrance2005–2010Salmonellaspp.mcr-1[73]
PoultryGermany2012SalmonellaParatyphi Bmcr-5[74]
Pigs and chickensTaiwan2012–2015S. Typhimurium and S.Anatummcr-1[75]
ChickensChina2014–2015S. entericamcr-1[77]
ChickenBangladesh2017–2018Salmonellaspp.mcr-1, mcr-2[57]
Pigs, chickens and cattleChina2016K. pneunomiaemcr-1[79]
ChickensChina2016–2017K. pneunomiaemcr-3[80]
ChickensChina2010–2015K. pneunomiaemcr-7[81]
Pigs and chickensChina2015–2017K. pneunomiaemcr-1, mcr-8[82]
CattleFrance2015K. pneunomiaemgrB[83]
PigsPortugal2016K. pneunomiaemcr-1[51, 52]
ChickenBangladesh2017–2018Klebsiellaspp.mcr-1, mcr-2[57]
ChickensChina2012Citrobacter freundiimcr-1[84]
PigsChina2015Citrobacter braakiimcr-1[85]
ChickenBangladesh2017–2018Proteusspp.mcr-1, mcr-2[57]
TurkeyGerman2012Aeromonas mediamcr-3[86]
PigsChina2018Acinetobacter baumanniimcr-4[87]
PigsGreat Britain2014–2015Moraxella pluranimaliummcr-6[88]

Table 3.

Summary of the worldwide distribution of the colistin-resistant Enterobacteriaceae(Salmonella, Klebsiellaand Citrobacter) and non-Enterobacteriaceae(Aeromonas, Acinetobacterand Moraxella) in livestock animals.

A study that screened the mcr-1 positive Salmonellaspp. in European food-producing animals, reported three isolates from pigs and cattle located in France and Germany from 2004 to 2014 [73]. During 2012–2015, 56% of the colistin-resistant Salnomellaisolates from swine and 15% from poultry showed the presence of mcr-1 gene in Italy, as well as, in food samples of pork [72]. Another Italian study only identified Salmonellaspp. carrying the mcr-1 gene in fattening turkeys in 2014 [50]. In 2013, a novel colistin-resistant gene, mcr-4, was detected in S. entericaserovar Typhimurium obtained from the pig fecal sample at Italian slaughter [40]. German sample collection of SalmonellaParatyphi B isolated in 2012 from poultry, carried a novel colistin-resistant gene, mcr-5 [74].

3.3 Colistin-resistant Klebsiella pneumoniae

In Portugal, Klebsiella pneumoniaeisolated from swine farms were positive for mcr-1 gene (Table 3), carrying on IncHI2 and IncP plasmids, collected in 2016 [51, 52]. In Bangladesh, Klebsiellaspp. isolated from chicken was positive to mcr-1 and mcr-2 [57]. In China, K. pneumoniaeisolates harboring the mcr-1 gene were collected from pigs, cattle and chickens in 2016 [79] and harboring the mcr-3 gene were detected in chicken samples during 2016–2017 [80]. Other study reported the coexistence in K. pneumoniaeisolates of the carbapenemase-encoding gene blaCTX-M-55 and mcr-7 from chickens [81], and the carbapenemase-encoding gene blaNDM and mcr-8 from pigs and chicken in China [82].

Recently, studies showed that the mechanism responsible for colistin resistance in K. pneumoniaeresulted in inactivation of the mgrB gene through the upregulation of the PhoPQ system and consequently the overexpression of the pmrHFIJKLM operon [83, 89]. In France, the mgrB gene was identified in K. pneumoniaeisolates from bovine mastitis [83].

3.4 Other colistin-resistant Enterobacteriaceaeand non-Enterobacteriaceaebacteria

In China, the mcr-1 gene was detected in Citrobacter freundiiisolates collected from pigs in 2012 (Table 3) [84] and Citrobacter braakiiisolates collected from chickens in 2015 [85]. In Bangladeshi chicken, mcr-1 gene was identified from Proteusspp., Shigellaspp. and Enterobacterspp., and the mcr-2 gene was detected in Proteusspp. [57].

Furthermore, an Aeromonas mediacarrying the mcr-3 was detected in German turkey in 2012 [86]. The mcr-4 gene was identified in Acinetobacter baumanniiisolated from fecal pig samples at a Chinese slaughter in 2018 [87]. From healthy pigs in Great Britain, a novel mobile colistin resistance gene, mcr-6, was identified in Moraxella pluranimalium(Table 3) [88].


4. Colistin resistance in aquaculture production

In aquaculture production, information about the presence of colistin resistance is scarce. This ecosystem is a possible reservoir of antibiotic resistance and it can contribute to the transfer of colistin-resistant genes to humans through the food chain and to aquatic environments [90, 91], requiring strict sanitary control by the public health authorities [92].

Hassan et al. [90] reported the identification of E. colistrains positive for mcr-1 isolated from Rainbow trout guts in Lebanon (Table 4). Moreover, isolates were multidrug-resistant to blaTEM-1, tetA and strA genes. In Vietnam, a AmpC-producing E. coliisolated from a fish sample was positive to mcr-1 in 2014 [93] and two ESBL-producing E. coliharboring mcr-1 and sulgenes were detected from wild fish and striped catfish during 2014–2015 [94]. In China, mcr-1 gene was detected in seven E. colifrom retail grass carp collected from fish markets in 2016 [69], and in two E. coliisolated from farmed fish in 2017 [96]. In same country, ESBL-producing E. colistrains carrying the mcr-1, blaCTX-Ms and fosA3 genes were isolated from shrimp purchased in markets and supermarkets during 2015–2016 [95].

Animal specieCountryYear of isolationIsolate strainColistin-resistant geneReference
Rainbow troutLebanonE. colimcr-1[90]
FishVietnam2014E. colimcr-1[93]
Wild fish and striped catfishVietnam2014–2015E. colimcr-1[94]
ShrimpChina2015–2016E. colimcr-1[95]
Grass carpChina2016E. colimcr-1[69]
FishChina2017E. colimcr-1[96]
MusselsSpain2012–2016Salmonella entericaRissenmcr-1[92]
Ornamental fishGerman2005–2008Aeromonas jandaei, A. hydrophilaand A. allosacharophilamcr-3[86]
FishChinaAeromonas jandaeieptAv3, eptAv7[97]

Table 4.

Summary of the worldwide distribution of the colistin-resistant Enterobacteriaceaeand non-Enterobacteriaceaein aquaculture production.

Salmonella entericaserovar Rissen strains obtained from mussel samples carried the mcr-1 gene, in Spain from 2012 to 2016, and their genotypic profile showed other antibiotic resistance, such as blaTEM-1B, aac(6′)-Iaa, tet(A), cmlA1, aadA1, aadA2, dfrA1, sul1 and sul3 [92].

An Aeromonascarrying the mcr-3 gene was isolated from a Chinese market sample in 2017 [96]. In Germany, three Aeromonasisolates were positive for mcr-3 genes recovered from ornamental fish, such as koi carp (Aeromonas jandaeiand Aeromonas hydrophila) and golden orfe (Aeromonas allosacharophila), between 2005 and 2008, suggesting that the mcr-3 genes have circulated in European food-producing aquaculture animals at least 10 years before the first mcr-1-positive isolates from China [86].

Recently, two new no mobile genetic genes encoding phosphoethanolamine transferase, eptAv3 and eptAv7 were detected in Aeromonas jandaeistrain isolated from retail fish in China. These genes demonstrated a high amino acid identity (80 and 79.9%) relative to mcr-3.1 and mcr-7.1 mobile genes, respectively. The strain demonstrated high-level colistin resistance, suggesting that Aeromonascan emerge and constitute as reservoir for mcr-3 and -7 genes [97]. Although the colistin-resistance prevalence in fish products is low, the antibiotic use in aquacultural activities can be a key factor for the rapid generation and dissemination of colistin-resistant bacteria in terrestrial and aquatic ecosystems [98]. In addition, antibiotic use for therapeutic and metaphylaxis purposes should be regulated and better assessed in aquaculture since there is antimicrobial consumption trend to increasing 33% between 2017 and 2030, suggesting that intensity use of antibiotics in some fish species can surpass the level of consumption in humans and terrestrial animals [98, 99].


5. Global impact of colistin-resistant Enterobacteriaceaeto public health

Inappropriate antibiotic use and its administration in food animals is a public health concern, contributing to the emergence of resistant bacteria in animals that can be transmitted to humans by ingestion of contaminated food or proximity with animals and their environment or other contaminated vehicles [5, 27]. In addition, characterization of colistin-resistance genes allows understanding of the molecular basis and evolution of colistin resistance, facilitating new interventions, such as the development of diagnostic tests [18]. Therefore, restriction of colistin use is essential to prevent the transmission of resistant genes, such as mcr-1, to other bacteria in the same or different animals, to the food supply and human community [53]. Moreover, the colistin-resistant genes have been identified in a variety of plasmids, such as IncHI2, IncP, Incl2 and IncX4, which are associated with the dissemination of other antibiotic resistance, in particular for β-lactams [34, 51].

In past years, the colistin administration in animal production has been decreasing. However, there is evidence that colistin resistance can increase due to the use of other antibiotics, in particular bacitracin, in animal production. Bacitracin is used in human medicine and veterinary medicine as a growth promoter in some countries, although the US is not marketed for food animals as a growth promoter for instance [20]. The bacitracin use in livestock production cans facilitate the transmission of bacitracin-resistant bacteria to agricultural ecosystems and humans by the food chain. Xu et al. [100] highlighted the extensive and imprudent usage of bacitracin in food animals to mitigate the spread of colistin resistance, since they observed that mcr-1gene confers cross-resistance to bacitracin, serving as a risk factor for the plasmid-mediated transmissible colistin resistance. This finding can explain the study performed by Lentz et al. [101] that reported the mcr-1 positive E. coliisolates from chickens that had not been fed with colistin antibiotic but had been fed with bacitracin and other antibiotics.

In some countries, high administration of colistin has been reported in food animals [2]. Touati et al. [102] demonstrated that farms are an important reservoir of colistin resistance genes, as well as, other antibiotic resistance genes. These genes are transferred from manure and slurry animal directly to soil and water used for irrigation, allowing their dissemination in the environment, which posture an emergent threat to public health. In Estonia, ESBL-producing E. coliisolates obtained from swine slurry samples carried the mcr-1 gene on a plasmid of the IncX4 group [103]. In Algeria, E. coliisolates carrying the mcr-1 and mcr-3 genes were isolated from bovine manure, agricultural soil and irrigation water [102]. In addition, the colistin resistance gene has also been identified in bacteria from other different environment niches and commodities, like vegetables, wells, rivers and lakes and coastal water or beaches and vegetables [104, 105, 106]. Moreover, wild animals can contribute to the dissemination of colistin resistance since these animals feed on landfills of urban household waste. Migura-Garcia et al. [34] reported colistin-resistant E. coliisolated from white storks (Ciconia ciconia) in Spain. Fernandes et al. [105] highlighted a potential new environmental reservoir in the case of public urban beaches, where colistin-resistant E. coliisolates carrying the mcr-1 and blaCTX-M genes were isolated and there is a high tourist turnover, facilitating the rapid spread of antimicrobial resistance. Zhao et al. [107] reported the presence of mcr-1 K. pneumoniaein hospital sewage.

Although there is a high rate of widespread dissemination of colistin-resistant bacteria in livestock, the rate of colistin resistance in healthy animals and animal products is low [53]. However, several studies have been reported the detection of mcr-1in food that originated from animals, confirming the risk of consuming these products colonized with resistant bacteria and one via transmission of colistin-resistant genes to humans [6]. For instance, mcr-1 positive E. coliisolates from lean ground beef, chicken meat samples and raw milk cheese were collected from markets of Canada, Brazil and Egypt, respectively [108, 109, 110]. Shen et al. [96] reported the aquaculture role as a reservoir for colistin resistance, suggesting the transmission of mcrgenes via the aquatic food chain.

In humans, the administration of colistin in the hospital sector, mainly in patients in intensive care units and with cystic fibrosis, is increasing [30]. Most colistin-resistant bacteria also showed resistance to several antimicrobial agents available for treatment, leading to antibiotic treatment failure, life-threatening illness and enormous clinical costs 5]***. According to the ECDC report, countries with a high rate of carbapenem resistance also show a high rate of polymyxin-resistant isolates, suggesting loss of effect of antibiotic alternatives for the treatment of the infections caused by Gram-negative bacteria. In addition, colistin resistance was common in K. pneumoniea, Acinetobacterspp., E. coliand Pseudomonas aeruginosa[111, 112]. It is urgent to control the risk and rate of the spreading of colistin resistance worldwide, for this, it is necessary to work together in a One Health approach, according to Liu and Liu [112]. The data analysis of colistin resistance detecting in animals and humans is essential, as well as, motoring the epidemiological distribution of colistin-resistant Gram-negative bacteria in animals [112].


6. Conclusions

The immensely and novel diversity of colistin-resistant Enterobacteriaceaeisolates is well documented in various ecosystems, where the occurrence of mcrgenes with livestock, food, human and environmental origin have been detected. Here, this information was summarized to understand the global dissemination of colistin resistance, particular in food-producing animals, and to highlight the impact of colistin use in livestock and aquaculture production, and consequently public health. Although some countries had banned colistin use in food animals, in others colistin is administrated without restrictions. This review verified that the circulation of colistin-resistant genes started about 10 years before the first detection in 2015. Thereby, identification and continuous monitoring of colistin-resistance genes, as well as, prudent colistin use in both animals and humans are vital for tracking the colistin resistance threat and the associated socioeconomic costs.



This work was supported by the Associate Laboratory for Green Chemistry—LAQV which is financed by national funds from FCT/MCTES (UIDB/50006/2020 and UIDP/50006/2020). This work was founded by the Ministerio de Ciencia, Innovación y Universidades (Spain, Project RTI2018-098267-R-C33) and the Junta de Castilla y León (Consejería de Educación, Spain, Project LE018P20). This work was supported by the project UIDB/CVT/00772/2020 funded by the Portuguese Foundation for Science and Technology (FCT).


Conflict of interest

The authors declare no conflict of interest.


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Written By

Carla Miranda, Gilberto Igrejas, Rosa Capita, Carlos Alonso-Calleja and Patrícia Poeta

Submitted: January 7th, 2022Reviewed: January 17th, 2022Published: March 21st, 2022