\\n\\n
Released this past November, the list is based on data collected from the Web of Science and highlights some of the world’s most influential scientific minds by naming the researchers whose publications over the previous decade have included a high number of Highly Cited Papers placing them among the top 1% most-cited.
\\n\\nWe wish to congratulate all of the researchers named and especially our authors on this amazing accomplishment! We are happy and proud to share in their success!
Note: Edited in March 2021
\\n"}]',published:!0,mainMedia:{caption:"Highly Cited",originalUrl:"/media/original/117"}},components:[{type:"htmlEditorComponent",content:'IntechOpen is proud to announce that 191 of our authors have made the Clarivate™ Highly Cited Researchers List for 2020, ranking them among the top 1% most-cited.
\n\nThroughout the years, the list has named a total of 261 IntechOpen authors as Highly Cited. Of those researchers, 69 have been featured on the list multiple times.
\n\n\n\nReleased this past November, the list is based on data collected from the Web of Science and highlights some of the world’s most influential scientific minds by naming the researchers whose publications over the previous decade have included a high number of Highly Cited Papers placing them among the top 1% most-cited.
\n\nWe wish to congratulate all of the researchers named and especially our authors on this amazing accomplishment! We are happy and proud to share in their success!
Note: Edited in March 2021
\n'}],latestNews:[{slug:"webinar-introduction-to-open-science-wednesday-18-may-1-pm-cest-20220518",title:"Webinar: Introduction to Open Science | Wednesday 18 May, 1 PM CEST"},{slug:"step-in-the-right-direction-intechopen-launches-a-portfolio-of-open-science-journals-20220414",title:"Step in the Right Direction: IntechOpen Launches a Portfolio of Open Science Journals"},{slug:"let-s-meet-at-london-book-fair-5-7-april-2022-olympia-london-20220321",title:"Let’s meet at London Book Fair, 5-7 April 2022, Olympia London"},{slug:"50-books-published-as-part-of-intechopen-and-knowledge-unlatched-ku-collaboration-20220316",title:"50 Books published as part of IntechOpen and Knowledge Unlatched (KU) Collaboration"},{slug:"intechopen-joins-the-united-nations-sustainable-development-goals-publishers-compact-20221702",title:"IntechOpen joins the United Nations Sustainable Development Goals Publishers Compact"},{slug:"intechopen-signs-exclusive-representation-agreement-with-lsr-libros-servicios-y-representaciones-s-a-de-c-v-20211123",title:"IntechOpen Signs Exclusive Representation Agreement with LSR Libros Servicios y Representaciones S.A. de C.V"},{slug:"intechopen-expands-partnership-with-research4life-20211110",title:"IntechOpen Expands Partnership with Research4Life"},{slug:"introducing-intechopen-book-series-a-new-publishing-format-for-oa-books-20210915",title:"Introducing IntechOpen Book Series - A New Publishing Format for OA Books"}]},book:{item:{type:"book",id:"9345",leadTitle:null,fullTitle:"Sustainable Crop Production",title:"Sustainable Crop Production",subtitle:null,reviewType:"peer-reviewed",abstract:"This book includes twenty-one comprehensive chapters addressing various soil and crop management issues, including modern techniques in enhancing crop production in the era of climate change. There are a few case studies and experimental evidence about these production systems in specific locations. Particular focus is provided on the state-of-the-art of biotechnology, nanotechnology, and precision agriculture, as well as many other recent approaches in ensuring sustainable crop production. This book is useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of crop science, soil science, and agronomy.",isbn:"978-1-78985-318-6",printIsbn:"978-1-78985-317-9",pdfIsbn:"978-1-83880-899-0",doi:"10.5772/intechopen.83521",price:139,priceEur:155,priceUsd:179,slug:"sustainable-crop-production",numberOfPages:352,isOpenForSubmission:!1,isInWos:null,isInBkci:!1,hash:"5135c48a58f18229b288f2c690257bcb",bookSignature:"Mirza Hasanuzzaman, Marcelo Carvalho Minhoto Teixeira Filho, Masayuki Fujita and Thiago Assis Rodrigues Nogueira",publishedDate:"June 17th 2020",coverURL:"https://cdn.intechopen.com/books/images_new/9345.jpg",numberOfDownloads:19837,numberOfWosCitations:34,numberOfCrossrefCitations:64,numberOfCrossrefCitationsByBook:1,numberOfDimensionsCitations:151,numberOfDimensionsCitationsByBook:1,hasAltmetrics:1,numberOfTotalCitations:249,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"January 21st 2019",dateEndSecondStepPublish:"April 12th 2019",dateEndThirdStepPublish:"June 11th 2019",dateEndFourthStepPublish:"August 30th 2019",dateEndFifthStepPublish:"October 29th 2019",currentStepOfPublishingProcess:5,indexedIn:"1,2,3,4,5,6",editedByType:"Edited by",kuFlag:!1,featuredMarkup:null,editors:[{id:"76477",title:"Prof.",name:"Mirza",middleName:null,surname:"Hasanuzzaman",slug:"mirza-hasanuzzaman",fullName:"Mirza Hasanuzzaman",profilePictureURL:"https://mts.intechopen.com/storage/users/76477/images/system/76477.png",biography:"Dr. Mirza Hasanuzzaman is a Professor of Agronomy at Sher-e-Bangla Agricultural University, Bangladesh. He received his Ph.D. in Plant Stress Physiology and Antioxidant Metabolism from Ehime University, Japan, with a scholarship from the Japanese Government (MEXT). Later, he completed his postdoctoral research at the Center of Molecular Biosciences, University of the Ryukyus, Japan, as a recipient of the Japan Society for the Promotion of Science (JSPS) postdoctoral fellowship. He was also the recipient of the Australian Government Endeavour Research Fellowship for postdoctoral research as an adjunct senior researcher at the University of Tasmania, Australia. Dr. Hasanuzzaman’s current work is focused on the physiological and molecular mechanisms of environmental stress tolerance. Dr. Hasanuzzaman has published more than 150 articles in peer-reviewed journals. He has edited ten books and written more than forty book chapters on important aspects of plant physiology, plant stress tolerance, and crop production. According to Scopus, Dr. Hasanuzzaman’s publications have received more than 10,500 citations with an h-index of 53. He has been named a Highly Cited Researcher by Clarivate. He is an editor and reviewer for more than fifty peer-reviewed international journals and was a recipient of the “Publons Peer Review Award” in 2017, 2018, and 2019. He has been honored by different authorities for his outstanding performance in various fields like research and education, and he has received the World Academy of Science Young Scientist Award (2014) and the University Grants Commission (UGC) Award 2018. He is a fellow of the Bangladesh Academy of Sciences (BAS) and the Royal Society of Biology.",institutionString:"Sher-e-Bangla Agricultural University",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"5",totalChapterViews:"0",totalEditedBooks:"3",institution:{name:"Sher-e-Bangla Agricultural University",institutionURL:null,country:{name:"Bangladesh"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,coeditorOne:{id:"47687",title:"Prof.",name:"Masayuki",middleName:null,surname:"Fujita",slug:"masayuki-fujita",fullName:"Masayuki Fujita",profilePictureURL:"https://mts.intechopen.com/storage/users/47687/images/system/47687.jpeg",biography:"Dr. Masayuki Fujita is Professor in the Laboratory of Plant Stress Responses, Faculty of Agriculture, Kagawa University, Kagawa, Japan. He received his BS. in Chemistry from Shizuoka University, Shizuoka, and MAgr and PhD in Plant Biochemistry from Nagoya University, Nagoya, Japan. His research interests include physiological, biochemical, and molecular biological responses based on secondary metabolism in plants under various abiotic and biotic stresses; phytoalexin, cytochrome P450, glutathione S-transferase, and phytochelatin; and redox reactions and antioxidants. In the last decade, his work has focused on oxidative stress and antioxidant defense in plants under environmental stress. His group investigates the role of different exogenous protectants in enhancing antioxidant defense and methylglyoxal detoxification systems in plants. Dr. Fujita has supervised four MS students and thirteen PhD students. He has edited ten books and published about 150 papers and chapters in journals and books.",institutionString:"Kagawa University",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"5",totalChapterViews:"0",totalEditedBooks:"0",institution:{name:"Kagawa University",institutionURL:null,country:{name:"Japan"}}},coeditorTwo:{id:"190597",title:"Dr.",name:"Marcelo Carvalho Minhoto",middleName:null,surname:"Teixeira Filho",slug:"marcelo-carvalho-minhoto-teixeira-filho",fullName:"Marcelo Carvalho Minhoto Teixeira Filho",profilePictureURL:"https://mts.intechopen.com/storage/users/190597/images/system/190597.jpeg",biography:"Marcelo Carvalho Minhoto Teixeira Filho has a master\\'s Degree (2008) and a PhD (2011) in Agronomy from the Faculty of Engineering of Ilha Solteira (FEIS) at São Paulo State University (UNESP). He completed a short-term internship (2017) as Visiting Professor at Plant Nutrition Group, ETH Zürich, Switzerland. Since 2013, he has been Assistant Professor in the Department of Plant Protection, Rural Engineering and Soils (DEFERS) at UNESP where he teaches the discipline of Plant Nutrition. Since July 2018, he has served as editor-in-chief of the agronomic crop journal Revista Cultura Agronômica. He is associate member of the Brazilian Association of Scientific Editors (ABEC) and current president of the Permanent Research Commission (CPP) of FEIS-UNESP. His research interests include plant nutrition, fertilization, soil fertility, improved efficiency fertilizers, plant growth-promoting bacteria associated with fertilization reduction, Azospirillum brasilense, wheat, corn, soybean, sugarcane, and eucalyptus.",institutionString:"São Paulo State University",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"4",totalChapterViews:"0",totalEditedBooks:"0",institution:{name:"Sao Paulo State University",institutionURL:null,country:{name:"Brazil"}}},coeditorThree:{id:"303768",title:"Dr.",name:"Thiago Assis Rodrigues",middleName:null,surname:"Nogueira",slug:"thiago-assis-rodrigues-nogueira",fullName:"Thiago Assis Rodrigues Nogueira",profilePictureURL:"https://mts.intechopen.com/storage/users/303768/images/system/303768.jpeg",biography:'Thiago Nogueira earned his PhD in Agriculture and Environmental Chemistry from the Center for Nuclear Energy in Agriculture, University of São Paulo, in 2012. He was a postdoctoral associate at the University of Florida, USA, and a research scholar at Rothamsted Research, UK. He is Assistant Professor at São Paulo State University (UNESP) where he currently teaches \\"Soil Fertility\\" and \\"Soil Conservation and Management.\\" He has published more than 150 peer-reviewed papers in reputed international journals and conferences, as well as two textbooks. He served as principal investigator on five government and industry research projects. His current research interests include nutrient management in agroecosystems, heavy metals in soils, waste management for sustainable agriculture, soil fertility, soil quality for food security, environmental chemistry, and fertilizers. He is an active member of a number of organizations including the Brazilian Society of Soil Science and the International Society of Trace Element Biogeochemistry.',institutionString:"São Paulo State University",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"0",totalChapterViews:"0",totalEditedBooks:"0",institution:{name:"Sao Paulo State University",institutionURL:null,country:{name:"Brazil"}}},coeditorFour:null,coeditorFive:null,topics:[{id:"307",title:"Agroecology",slug:"agroecology"}],chapters:[{id:"68945",title:"Effect of Abiotic Stress on Crops",doi:"10.5772/intechopen.88434",slug:"effect-of-abiotic-stress-on-crops",totalDownloads:1446,totalCrossrefCites:25,totalDimensionsCites:42,hasAltmetrics:1,abstract:"Crop yield is mainly influenced by climatic factors, agronomic factors, pests and nutrient availability in the soil. Stress is any adverse environmental condition that hampers proper growth of plant. Abiotic stress creates adverse effect on multiple procedures of morphology, biochemistry and physiology that are directly connected with growth and yield of plant. Abiotic stress are quantitative trait hence genes linked to these traits can be identified and used to select desirable alleles responsible for tolerance in plant. Plants can initiate a number of molecular, cellular and physiological modifications to react to and adapt to abiotic stress. Crop productivity is significantly affected by drought, salinity and cold. Abiotic stress reduce water availability to plant roots by increasing water soluble salts in soil and plants suffer from increased osmotic pressure outside the root. Physiological changes include lowering of leaf osmotic potential, water potential and relative water content, creation of nutritional imbalance, enhancing relative stress injury or one or more combination of these factors. Morphological and biochemical changes include changes in root and shoot length, number of leaves, secondary metabolite (glycine betaine, proline, MDA, abscisic acid) accumulation in plant, source and sink ratio. Proposed chapter will concentrate on enhancing plant response to abiotic stress and contemporary breeding application to increasing stress tolerance.",signatures:"Summy Yadav, Payal Modi, Akanksha Dave, Akdasbanu Vijapura, Disha Patel and Mohini Patel",downloadPdfUrl:"/chapter/pdf-download/68945",previewPdfUrl:"/chapter/pdf-preview/68945",authors:[{id:"186963",title:"Dr.",name:"Summy",surname:"Yadav",slug:"summy-yadav",fullName:"Summy Yadav"},{id:"308004",title:"Ms.",name:"Payal",surname:"Modi",slug:"payal-modi",fullName:"Payal Modi"},{id:"308005",title:"Ms.",name:"Akanksha",surname:"Dave",slug:"akanksha-dave",fullName:"Akanksha Dave"},{id:"308006",title:"Ms.",name:"Akdasbanu",surname:"Vijapara",slug:"akdasbanu-vijapara",fullName:"Akdasbanu Vijapara"},{id:"308007",title:"Ms.",name:"Disha",surname:"Patel",slug:"disha-patel",fullName:"Disha Patel"},{id:"308008",title:"Ms.",name:"Mohini",surname:"Patel",slug:"mohini-patel",fullName:"Mohini Patel"}],corrections:null},{id:"69541",title:"Possibility of No-Input Farming in Lowland Rice Fields in Japan from the Viewpoint of Sustaining Soil Fertility",doi:"10.5772/intechopen.89678",slug:"possibility-of-no-input-farming-in-lowland-rice-fields-in-japan-from-the-viewpoint-of-sustaining-soi",totalDownloads:664,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"In Japan, the area of low-input rice production is gradually increasing with a growing public interest in the quality and safety of our staple food. In an extreme case, rice has been grown over years without using any chemical fertilizers and agrochemicals. However, it is uncertain how much and how long such no-input farming can sustain rice yield and soil fertility. To better understand the sustainability of no-input rice farming in Japan, I briefly review previous results obtained from the long-term field experiments. The topics are (1) rice yield and soil fertility under no-input farming, (2) the environmental factors affecting rice growth and soil fertility under no-input farming, and (3) the dynamics of soil K under continuous rice cropping. The corresponding conclusions are as follows: (1) rice yield and soil fertility under no-input farming in Japan were influenced by various environmental and management factors operating at regional and field scales; (2) the input of K through irrigation and the high-clay content in soil were considered the key environmental factors that enable to sustain no-input farming; and (3) soil K depletion caused by long-term exhaustive cropping should be assessed by monitoring the decrease of soil nonexchangeable K rather than that of exchangeable K.",signatures:"Naoki Moritsuka",downloadPdfUrl:"/chapter/pdf-download/69541",previewPdfUrl:"/chapter/pdf-preview/69541",authors:[{id:"179714",title:"Dr.",name:"Naoki",surname:"Moritsuka",slug:"naoki-moritsuka",fullName:"Naoki Moritsuka"}],corrections:null},{id:"68083",title:"Crops Diversification and the Role of Orphan Legumes to Improve the Sub-Saharan Africa Farming Systems",doi:"10.5772/intechopen.88076",slug:"crops-diversification-and-the-role-of-orphan-legumes-to-improve-the-sub-saharan-africa-farming-syste",totalDownloads:1059,totalCrossrefCites:5,totalDimensionsCites:12,hasAltmetrics:0,abstract:"Agriculture is the main economic revenue in sub-Saharan African countries, playing a key role on smallholder livelihoods as household incomes and as food. Food insecurity is known to increase with the inevitable climate changes, which already affect the major farming systems, sub-Saharan Africa (SSA) being particularly susceptible, mostly due to the high dependence of rainfall for crop cycles. As such, to promote food security in a long run, new farming systems have to become more sustainable and productive at the same time. In this chapter, a global overview of major farming systems in sub-Saharan Africa is provided, and current and future production scenarios are discussed. Moreover, some of the major pillars under the sustainable land use intensification are highlighted, and the potential of the undervalued African legumes toward a sustainable crop production is debated. Finally, an outline of key opportunities to diversify cropping systems is explored along with the benefits associated to integration of local and “orphan legumes” that are considered. It is argued that the use of these “orphan legumes” and the implementation of appropriated management approaches will promote a sustainable production of more food from the same land area, relying on mutually beneficial ecological relationships and reducing environmental impacts.",signatures:"Patricia Vidigal, Maria Manuel Romeiras and Filipa Monteiro",downloadPdfUrl:"/chapter/pdf-download/68083",previewPdfUrl:"/chapter/pdf-preview/68083",authors:[{id:"299370",title:"Dr.",name:"Filipa",surname:"Monteiro",slug:"filipa-monteiro",fullName:"Filipa Monteiro"},{id:"300014",title:"Dr.",name:"Patrícia",surname:"Vidigal",slug:"patricia-vidigal",fullName:"Patrícia Vidigal"},{id:"300016",title:"Prof.",name:"Maria",surname:"Romeiras",slug:"maria-romeiras",fullName:"Maria Romeiras"}],corrections:null},{id:"70575",title:"Review on the Role of Salicylic Acid in Plants",doi:"10.5772/intechopen.89107",slug:"review-on-the-role-of-salicylic-acid-in-plants",totalDownloads:1254,totalCrossrefCites:2,totalDimensionsCites:3,hasAltmetrics:0,abstract:"Salicylic acid and its derivatives as one of the plant hormones produced by the plant naturally belong to the group of phenolic acids and consist of a ring linked to the group of hydroxyl and carboxyl group, and the starting ingredient to form the cinnamic acid. It is mainly manufactured within the plant in cytoplasmic cell. This acid was first discovered in Salix spp., which contains the Salicin compound by 9.5–11% and is present in the plant in the form of free phenolic acids or associated with amino compounds. Symbolized by the symbol SA called chemical ortha hydroxyl benzoic acid chemical formula is C7H6O3.",signatures:"Ali S. Hassoon and Inas Abdulsattar Abduljabbar",downloadPdfUrl:"/chapter/pdf-download/70575",previewPdfUrl:"/chapter/pdf-preview/70575",authors:[{id:"306567",title:"M.Sc.",name:"Ali",surname:"Hassoon",slug:"ali-hassoon",fullName:"Ali Hassoon"},{id:"322296",title:"Dr.",name:"Inas Abdulsattar",surname:"Abduljabbar",slug:"inas-abdulsattar-abduljabbar",fullName:"Inas Abdulsattar Abduljabbar"}],corrections:null},{id:"68426",title:"Development of Androgenesis Studies on Eggplant (Solanum melongena L.) in Turkey from Past to Present",doi:"10.5772/intechopen.88299",slug:"development-of-androgenesis-studies-on-eggplant-em-solanum-melongena-em-l-in-turkey-from-past-to-pre",totalDownloads:809,totalCrossrefCites:1,totalDimensionsCites:4,hasAltmetrics:0,abstract:"Eggplant is one of the most widely cultivated vegetable species in the world and Turkey. The breeding of eggplant with high yields and quality is one of the important efforts in the seed sector today. Traditional breeding activities cannot respond quickly to market mobility. With the integration of dihaploidization methods into the breeding cycles, breeding programs have gained significant momentum. The most used haploidy technique in eggplant is the anther culture based on androgenesis, and its use in public and private sectors has become widespread in recent years. To date, the use of the isolated microspore culture technique as another androgenesis technique is limited; however, the studies are in progress in particular for indirect microspore embryogenesis. Genotype effect is one of the most decisive factors determining the success of androgenesis in eggplant. Also, the other factors such as nutrient medium content, types and concentrations of plant growth regulators, age and growing conditions of donor plants, determination of the appropriate microspore developmental stages, different pre-treatments, temperature shocks and incubation conditions are also effective on androgenesis success. In this review, it is aimed to provide information about the in vitro eggplant androgenesis studies, which have been carried out and are currently being conducted in Turkey.",signatures:"Gülsün Elif Vural, Esin Ari, Sinan Zengin and Sekure Sebnem Ellialtioglu",downloadPdfUrl:"/chapter/pdf-download/68426",previewPdfUrl:"/chapter/pdf-preview/68426",authors:[{id:"142251",title:"Prof.",name:"Sebnem",surname:"Ellialtioglu",slug:"sebnem-ellialtioglu",fullName:"Sebnem Ellialtioglu"},{id:"299235",title:"Ms.",name:"Gülsün Elif",surname:"Vural",slug:"gulsun-elif-vural",fullName:"Gülsün Elif Vural"},{id:"299236",title:"Dr.",name:"Sinan",surname:"Zengin",slug:"sinan-zengin",fullName:"Sinan Zengin"},{id:"299238",title:"Dr.",name:"Esin",surname:"Ari",slug:"esin-ari",fullName:"Esin Ari"}],corrections:null},{id:"69998",title:"SSR Markers in the Genus Pistacia",doi:"10.5772/intechopen.89966",slug:"ssr-markers-in-the-genus-em-pistacia-em-",totalDownloads:552,totalCrossrefCites:0,totalDimensionsCites:2,hasAltmetrics:0,abstract:"Simple sequence repeats (SSRs) are one of the most powerful molecular marker systems due to abundance in the genomes, its codominant nature, and high repeatability. P. vera L. is cultivated species in the genus Pistacia due to commercial value of its edible nuts. Other species in the genus are in the wild and are important especially for rootstock sources as well as for ornamental and forest trees. There were a very limited number of SSR markers for Pistacia species until several years ago; however, next-generation sequencing (NGS) technology has allowed to develop plenty of SSRs since 2016 in the genus. There are currently about 1500 published SSR markers developed from cultivated P. vera. There are also several studies generating SSR loci from wild Pistacia species. In a conclusion, there are currently an adequate number of SSR markers for cultivated pistachio and that can be used in wild Pistacia species due to their high level of transferability rate between Pistacia species. These SSRs can be used for assaying diversity in natural populations, marker discovery, germplasm characterization, parental identification, genetic linkage mapping, and evolutionary studies in the genus Pistacia.",signatures:"Salih Kafkas",downloadPdfUrl:"/chapter/pdf-download/69998",previewPdfUrl:"/chapter/pdf-preview/69998",authors:[{id:"249967",title:"Prof.",name:"Salih",surname:"Kafkas",slug:"salih-kafkas",fullName:"Salih Kafkas"}],corrections:null},{id:"68683",title:"Soil Management in Sustainable Agriculture",doi:"10.5772/intechopen.88319",slug:"soil-management-in-sustainable-agriculture",totalDownloads:1494,totalCrossrefCites:3,totalDimensionsCites:9,hasAltmetrics:1,abstract:"People need food to live, and this is largely due to natural resources. However, time is also required to meet these limited resources and increased consumption demands, and for a renewal cycle. This cycle can be traditional, industrial and commercial, as well as be sustainable. So, what is sustainable agriculture? Sustainable agriculture is the way to increase productivity in agriculture and to increase the level of economic prosperity by protecting all living things on earth, living spaces and natural resources. It is clear that the continuity of all the living things is possible with the food provided by natural resources. At this point, sustainable production, consumption and preservation of the natural balance are of great importance. Today, the world population is rapidly increasing and resources are consumed at the same rate; creating awareness about sustainable food, transferring this consciousness to future generations in a more permanent way, increasing the number of conscious producers and consumers, strengthening awareness for sustainable foods, respecting the natural balance, and gaining a sense of responsibility, saving consumption habits should be our main target.",signatures:"Koç Mehmet Tuğrul",downloadPdfUrl:"/chapter/pdf-download/68683",previewPdfUrl:"/chapter/pdf-preview/68683",authors:[{id:"295458",title:"Dr.",name:"K. Mehmet",surname:"Tuğrul",slug:"k.-mehmet-tugrul",fullName:"K. Mehmet Tuğrul"}],corrections:null},{id:"69544",title:"Removal: Soils under Plastic and Grass Cover: Effects on Soil Aggregation and Nutrient Cycling in Brazilian Coffee Growing",doi:"10.5772/intechopen.89661",slug:"soils-under-plastic-and-grass-cover-effects-on-soil-aggregation-and-nutrient-cycling-in-brazilian-co",totalDownloads:409,totalCrossrefCites:0,totalDimensionsCites:1,hasAltmetrics:0,abstract:"Coffee is one of the most traditional and economically important agricultural commodities in tropical countries, especially in Brazil, the world’s greatest producer. Typically, site preparation for planting coffee stands includes deep furrowing, which allows for better mitigation of soil physical and chemical limitations and thus stronger and deeper root development. However, the practice of deep tillage prior to planting coffee seedlings strongly disrupts soil aggregates and thus affects negatively the physical quality of soil. Thus, after these deep tillage operations, some management practices must be employed to improve soil aggregation and thus enhance the sustainability of coffee production. In this chapter, we review evidence of improved soil aggregation in planting furrows promoted by application of gypsum and grass biomass residues, favoring a better organization of the soil porous space for coffee roots. Other innovative techniques are also discussed, such as the use of organomineral fertilizers associated with plastic mulching in soil aggregation.",signatures:"Érika Andressa da Silva, Pedro Antônio Namorato Benevenute, Geraldo César de Oliveira, Yuri Lopes Zinn, Bruno Montoani Silva, Laura Beatriz Batista de Melo, Thiago Henrique Pereira Reis, César Henrique Caputo de Oliveira and Paulo Tácito Gontijo Guimarães",downloadPdfUrl:"/chapter/pdf-download/69544",previewPdfUrl:"/chapter/pdf-preview/69544",authors:[{id:"304508",title:"Dr.",name:"Erika",surname:"Silva",slug:"erika-silva",fullName:"Erika Silva"},{id:"305890",title:"Mr.",name:"Pedro",surname:"Benevenute",slug:"pedro-benevenute",fullName:"Pedro Benevenute"},{id:"306550",title:"Dr.",name:"Geraldo",surname:"Oliveira",slug:"geraldo-oliveira",fullName:"Geraldo Oliveira"},{id:"306552",title:"Dr.",name:"Yuri",surname:"Zinn",slug:"yuri-zinn",fullName:"Yuri Zinn"},{id:"306553",title:"Dr.",name:"Paulo",surname:"Guimarães",slug:"paulo-guimaraes",fullName:"Paulo Guimarães"},{id:"306554",title:"Dr.",name:"Bruno",surname:"Silva",slug:"bruno-silva",fullName:"Bruno Silva"},{id:"306556",title:"Dr.",name:"Thiago",surname:"Reis",slug:"thiago-reis",fullName:"Thiago Reis"},{id:"309457",title:"Mrs.",name:"Laura",surname:"Melo",slug:"laura-melo",fullName:"Laura Melo"},{id:"310324",title:"Mr.",name:"César",surname:"Oliveira",slug:"cesar-oliveira",fullName:"César Oliveira"}],corrections:null},{id:"70420",title:"Managing Soil Nitrogen under Rain-Fed Lowland Rice Production Systems in the Forest Agroecological Zones in Ghana",doi:"10.5772/intechopen.89446",slug:"managing-soil-nitrogen-under-rain-fed-lowland-rice-production-systems-in-the-forest-agroecological-z",totalDownloads:713,totalCrossrefCites:1,totalDimensionsCites:1,hasAltmetrics:0,abstract:"Rice is the second most important cereal in Ghana after maize. However, current production levels are about 47% of the country’s requirements resulting in huge annual imports of the crop. One major constraint to production has been low soil nutrients and poor nitrogen management. Nitrogen is not only a major nutrient but also most often the most limiting nutrient element in lowland ecologies. With the introduction of improved soil and water management (“sawah” system) for lowland rice production, a study was conducted to determine the optimum nitrogen rates required. A randomized complete block design arranged in a split plot consisting of five levels of nitrogen as main treatments and three improved rice varieties as sub-treatments was adopted. Results showed that the total number of tillers per m2 increased significantly with increasing levels of N as was total dry matter production. However, total number of panicles did not show the same relationship. Total biomass yield increased significantly and linearly with increasing levels of N. Paddy yield significantly increased from 1.7 t ha−1 (control) to a maximum of 9.4 t ha−1 (90 kg N ha−1) before declining to 5.8 t ha−1 (150 kg N ha−1) in the order 0 < 30 < 60 < 150 < 120 = 90 kg N ha−1, respectively. This result significantly and positively reflected on grain harvest index (GHI) in the order 0.27 < 0.38 < 0.46 < 0.47 < 0.57 < 0.68 for 0, 30, 60, 150, 120 and 90 kg N ha−1, respectively. Nitrogen at 90–120 kg ha−1 was therefore recommended. These rice varieties in addition to other improved ones will also perform well in other environments with similar biophysical characteristics across the country.",signatures:"Mohammed Moro Buri and Roland Nuhu Issaka",downloadPdfUrl:"/chapter/pdf-download/70420",previewPdfUrl:"/chapter/pdf-preview/70420",authors:[{id:"71628",title:"Dr.",name:"Mohammed Moro",surname:"Buri",slug:"mohammed-moro-buri",fullName:"Mohammed Moro Buri"},{id:"306861",title:"Dr.",name:"Nuhu",surname:"Issaka",slug:"nuhu-issaka",fullName:"Nuhu Issaka"}],corrections:null},{id:"69405",title:"Plant Nutrition and Sustainable Crop Production in Nigeria",doi:"10.5772/intechopen.88975",slug:"plant-nutrition-and-sustainable-crop-production-in-nigeria",totalDownloads:890,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"The aim of this study is to examine the determining factors of plant nutrition and sustainable crop production in Nigeria. The study applied an in-depth review of literature and observed that different biotic and abiotic factors interact together to determine the outcome of plant nutrition and sustainable crop production in Nigeria. These factors include; types of fertilizers applied, atmospheric emissions, level of technological development, infrastructural facilities, climatic conditions, irrigation method, and level of skilled labour force. The study recommended that there should be increased and equal access to credit facilities, social protection incentives, and more innovation and technological involvement in the agricultural sector in order to increase productivity and efficiency.",signatures:"Romanus Osabohien and Toun Ogunbiyi",downloadPdfUrl:"/chapter/pdf-download/69405",previewPdfUrl:"/chapter/pdf-preview/69405",authors:[{id:"290879",title:"Mr.",name:"Romanus",surname:"Osabohien",slug:"romanus-osabohien",fullName:"Romanus Osabohien"},{id:"310108",title:"Ms.",name:"Toun",surname:"Ogunbiyi",slug:"toun-ogunbiyi",fullName:"Toun Ogunbiyi"}],corrections:null},{id:"71840",title:"Enhancing Soil Properties and Maize Yield through Organic and Inorganic Nitrogen and Diazotrophic Bacteria",doi:"10.5772/intechopen.92032",slug:"enhancing-soil-properties-and-maize-yield-through-organic-and-inorganic-nitrogen-and-diazotrophic-ba",totalDownloads:662,totalCrossrefCites:1,totalDimensionsCites:4,hasAltmetrics:0,abstract:"In arid and semiarid ecosystems, low organic matter is an important threat to soil fertility, crop productivity, and economic returns. Sustainable approaches are required to build organic matter in such soils to improve nutrient use efficiency and food security. Therefore, we conducted an experiment on spring maize to test with and without diazotrophic bacteria (BM) (Azotobacter chroococcum and Azospirillum brasilense) on crop productivity and soil properties when applied with organic (farm yard manure FYM) and inorganic (commercial fertilizer) nitrogen (N) sources (with percentile of 0, 25, 50, 75, and 100%) in 2014. The analysis of the study showed that the application of BM and organic and inorganic N ratio were significant and have a positive effect in crop yield and soil properties. BM with a 50:50 ratio of organic and inorganic N was improved biological yield (kg ha−1), grain yield (kg ha−1), stover nitrogen (%), and grain nitrogen (%). However, soil organic matter (%) and soil total nitrogen (%) were enhanced with the application of BM with 100% organic source. Soil bulk density (g cm−3) was significantly reduced by BM with 100% organic. From overall results, it is concluded that the application of beneficial microbes and organic and inorganic N positively improved maize yield and quality and soil health in Peshawar valley.",signatures:"Arshad Jalal, Kamran Azeem, Marcelo Carvalho Minhoto Teixeira Filho and Aeysha Khan",downloadPdfUrl:"/chapter/pdf-download/71840",previewPdfUrl:"/chapter/pdf-preview/71840",authors:[{id:"190597",title:"Dr.",name:"Marcelo Carvalho Minhoto",surname:"Teixeira Filho",slug:"marcelo-carvalho-minhoto-teixeira-filho",fullName:"Marcelo Carvalho Minhoto Teixeira Filho"},{id:"322298",title:"Dr.",name:"Aeysha",surname:"Khan",slug:"aeysha-khan",fullName:"Aeysha Khan"},{id:"322299",title:"Dr.",name:"Kamran",surname:"Azeem",slug:"kamran-azeem",fullName:"Kamran Azeem"},{id:"322301",title:"Dr.",name:"Arshad",surname:"Jalal",slug:"arshad-jalal",fullName:"Arshad Jalal"}],corrections:[{id:"74251",title:"Corrigendum to: Enhancing Soil Properties and Maize Yield through Organic and Inorganic Nitrogen and Diazotrophic Bacteria",doi:null,slug:"corrigendum-to-enhancing-soil-properties-and-maize-yield-through-organic-and-inorganic-nitrogen-and",totalDownloads:null,totalCrossrefCites:null,correctionPdfUrl:null}]},{id:"69587",title:"Microwave Soil Treatment and Plant Growth",doi:"10.5772/intechopen.89684",slug:"microwave-soil-treatment-and-plant-growth",totalDownloads:963,totalCrossrefCites:4,totalDimensionsCites:7,hasAltmetrics:1,abstract:"Crop yield gaps can be partially overcome by soil sanitation strategies such as fumigation; however, there are fewer suitable fumigants available in the marketplace and growing concerns about chemical impacts in the environment and human food chain. Therefore, thermal soil sanitation has been considered for some time and microwave soil treatment has some important advantages over other thermal soil sanitation techniques, such as steam treatment. It is also apparent that microwave soil sanitation does not sterilize the soil, but favors beneficial species of soil biota making more nutrients available for better plant growth. From these perspectives, microwave soil treatment may become an important pre-sowing soil sanitation technology for high value cropping systems, allowing agricultural systems to better bridge the crop yield gap.",signatures:"Graham Brodie, Muhammad Jamal Khan and Dorin Gupta",downloadPdfUrl:"/chapter/pdf-download/69587",previewPdfUrl:"/chapter/pdf-preview/69587",authors:[{id:"14683",title:"Dr.",name:"Graham",surname:"Brodie",slug:"graham-brodie",fullName:"Graham Brodie"},{id:"306458",title:"Mr.",name:"Muhammad Jamal",surname:"Khan",slug:"muhammad-jamal-khan",fullName:"Muhammad Jamal Khan"},{id:"306459",title:"Dr.",name:"Dorin",surname:"Gupta",slug:"dorin-gupta",fullName:"Dorin Gupta"}],corrections:null},{id:"69016",title:"Fertilizer Use Issues for Smallholder Agriculture in Tropical Africa",doi:"10.5772/intechopen.89040",slug:"fertilizer-use-issues-for-smallholder-agriculture-in-tropical-africa",totalDownloads:902,totalCrossrefCites:1,totalDimensionsCites:4,hasAltmetrics:0,abstract:"Fertilizer is an essential input for wide-scale sustainable intensification of crop productivity in tropical Africa, but its use by smallholders is often financially constrained. Four fertilizer use issues are addressed. Smallholders need high net returns from their investments, with acceptable risk, which can be achieved with good crop-nutrient-rate choices made in consideration of the farmer’s financial and agronomic context. Soil acidification, which is affected by crop N supply, is best managed with the use of slightly more acidifying but less costly common N fertilizer, e.g., urea, coupled with lime use compared with the use of more costly but less acidifying N fertilizer such as calcium ammonium nitrate. This chapter addresses the feasibility of tailored fertilizer blends for maximizing farmer profit with respect to the nutrient supply cost, the need for flexibility in nutrient application according to the farmer’s context, and the weak justification for tailoring blends based on soil test results. The use of a well-formulated blends is justified in some cases, e.g., for some crops in Rwanda, but the supply of blends does not justify restricting the supply of common fertilizers. Farmers need to be aware that unregulated nontraditional products very often fail to provide the claimed benefits. Fertilizer use, sometimes with timely lime application, can be highly profitable with modest risk with good crop-nutrient-rate choices, adequate free-market fertilizer supply, and avoiding products with unsubstantiated claims.",signatures:"Charles S. Wortmann, Anthony O. Esilaba, Kayuki C. Kaizzi, Catherine Kibunja, Keziah W. Ndungu-Magiroi and Nouri Maman",downloadPdfUrl:"/chapter/pdf-download/69016",previewPdfUrl:"/chapter/pdf-preview/69016",authors:[{id:"27147",title:"Dr.",name:"Charles",surname:"Wortmann",slug:"charles-wortmann",fullName:"Charles Wortmann"},{id:"221578",title:"Dr.",name:"Anthony",surname:"Esilaba",slug:"anthony-esilaba",fullName:"Anthony Esilaba"},{id:"267345",title:"Prof.",name:"Kayuki",surname:"Kaizzi",slug:"kayuki-kaizzi",fullName:"Kayuki Kaizzi"},{id:"267351",title:"Dr.",name:"Keziah",surname:"Ndungu-Magiroi",slug:"keziah-ndungu-magiroi",fullName:"Keziah Ndungu-Magiroi"},{id:"309502",title:"Dr.",name:"Catherine",surname:"Kibunja",slug:"catherine-kibunja",fullName:"Catherine Kibunja"},{id:"309504",title:"Dr.",name:"Nouri",surname:"Maman",slug:"nouri-maman",fullName:"Nouri Maman"}],corrections:null},{id:"71997",title:"Fungal Endophyte-Host Plant Interactions: Role in Sustainable Agriculture",doi:"10.5772/intechopen.92367",slug:"fungal-endophyte-host-plant-interactions-role-in-sustainable-agriculture",totalDownloads:919,totalCrossrefCites:2,totalDimensionsCites:5,hasAltmetrics:0,abstract:"Fungal endophytes that live inside plant tissues without causing any apparent symptoms in the host plant are important components of plant micro-ecosystems. Endophytic fungi confer profound impacts on their host plants by enhancing their growth, increasing their fitness, strengthening their tolerances to pests and diseases. Moreover, fungal endophytes symbiotic with host plant produce a plethora of bioactive secondary metabolites that are expressed as defensive weapons to protect the host plant against various abiotic stresses. Currently, main focus in endophytic fungi research is associated with the ability of these microorganisms to produce and accumulate biologically active metabolites as these are potent source of novel natural products useful in agriculture sector.",signatures:"Tamanreet Kaur",downloadPdfUrl:"/chapter/pdf-download/71997",previewPdfUrl:"/chapter/pdf-preview/71997",authors:[{id:"317164",title:"Dr.",name:"Tamanreet",surname:"Kaur",slug:"tamanreet-kaur",fullName:"Tamanreet Kaur"}],corrections:null},{id:"71430",title:"Endophytes Potential Use in Crop Production",doi:"10.5772/intechopen.91721",slug:"endophytes-potential-use-in-crop-production",totalDownloads:684,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"The endophytic microorganisms have the potential to improve the yield of agricultural crops. They can be used as biological control, plant growth promoter, or bioremediators. The action of endophytes in controlling phytopathogens, insects, and weeds that harm agriculture may be the result of microbial interactions with other organisms or the production of bioactive metabolites. Also, microorganisms can have the ability to favor plant growth and convert toxic compounds present in the soil. The presence of pollutants in the substrate reduces its quality for plant development, so bioremediation also impacts agricultural production. Therefore, prospecting endophytic microorganisms with agronomic potential may provide sustainable alternatives to increase crop yield.",signatures:"Fabiana Tonial, Francine Falcão de Macedo Nava, Ana Luisa Gayger and Talita Bernardon Mar",downloadPdfUrl:"/chapter/pdf-download/71430",previewPdfUrl:"/chapter/pdf-preview/71430",authors:[{id:"314027",title:"Dr.",name:"Fabiana",surname:"Tonial",slug:"fabiana-tonial",fullName:"Fabiana Tonial"},{id:"314247",title:"Mrs.",name:"Francine",surname:"Falcão De Macedo Nava",slug:"francine-falcao-de-macedo-nava",fullName:"Francine Falcão De Macedo Nava"},{id:"314248",title:"Mrs.",name:"Ana Luisa",surname:"Gayger",slug:"ana-luisa-gayger",fullName:"Ana Luisa Gayger"},{id:"314249",title:"Dr.",name:"Talita",surname:"Bernardon Mar",slug:"talita-bernardon-mar",fullName:"Talita Bernardon Mar"}],corrections:null},{id:"67546",title:"Application Potentials of Plant Growth Promoting Rhizobacteria and Fungi as an Alternative to Conventional Weed Control Methods",doi:"10.5772/intechopen.86339",slug:"application-potentials-of-plant-growth-promoting-rhizobacteria-and-fungi-as-an-alternative-to-conven",totalDownloads:1091,totalCrossrefCites:8,totalDimensionsCites:22,hasAltmetrics:0,abstract:"Weeds are the plants usually grown on unwanted places and are notorious for causing interruptions in agricultural settings. Remarkable yield losses have been reported in fields infested with weeds worldwide. So far, these weeds cause about 34% of losses to yields of major agricultural crops and pose threats to economic condition of the farmers. Conventionally, weed control was achieved by the use of chemical herbicides and traditional agronomic practices. But these methods are no more sustainable as the magnitude of threats imposed by these conventionally outdated methods such as chemical herbicides is greater than the benefits achieved and their continuous use has disturbed biodiversity and weed ecology along with herbicide resistance in some weeds. Herbicide residues are held responsible for human health hazards as well. Therefore the future of weed control is to rely on alternative approaches which may be biological agents such as bacteria and fungi. This chapter highlights the potentials of using bacterial and fungal biocontrol agents against weeds in farmer fields. Moreover, detailed review on merits and demerits of conventional weed control methods is discussed in this chapter.",signatures:"Adnan Mustafa, Muhammad Naveed, Qudsia Saeed, Muhammad Nadeem Ashraf, Azhar Hussain, Tanveer Abbas, Muhammad Kamran, Nan-Sun and Xu Minggang",downloadPdfUrl:"/chapter/pdf-download/67546",previewPdfUrl:"/chapter/pdf-preview/67546",authors:[{id:"276041",title:"Dr.",name:"Azhar",surname:"Hussain",slug:"azhar-hussain",fullName:"Azhar Hussain"},{id:"299110",title:"Dr.",name:"Adnan",surname:"Mustafa",slug:"adnan-mustafa",fullName:"Adnan Mustafa"},{id:"300582",title:"Dr.",name:"Muhammad",surname:"Naveed",slug:"muhammad-naveed",fullName:"Muhammad Naveed"},{id:"300583",title:"Ms.",name:"Qudsia",surname:"Saeed",slug:"qudsia-saeed",fullName:"Qudsia Saeed"},{id:"300584",title:"Dr.",name:"Tanveer",surname:"Abbas",slug:"tanveer-abbas",fullName:"Tanveer Abbas"},{id:"300585",title:"Mr.",name:"Muhammad",surname:"Nadeem Ashraf",slug:"muhammad-nadeem-ashraf",fullName:"Muhammad Nadeem Ashraf"},{id:"300586",title:"Prof.",name:"Xu",surname:"Minggang",slug:"xu-minggang",fullName:"Xu Minggang"},{id:"301223",title:"Mr.",name:"Muhammad",surname:"Kamran",slug:"muhammad-kamran",fullName:"Muhammad Kamran"}],corrections:null},{id:"69802",title:"Sustainable Development of Horticulture and Forestry through Bio-Inoculants",doi:"10.5772/intechopen.87148",slug:"sustainable-development-of-horticulture-and-forestry-through-bio-inoculants",totalDownloads:834,totalCrossrefCites:0,totalDimensionsCites:1,hasAltmetrics:0,abstract:"The role of microorganism is very critical in nutrient management of horticulture and plantation forestry. They are conductors of the nutrient management orchestra as they provide by inputs in terms of micro and macronutrients besides organic matter and can be called as bio-inoculants (biofertilizers). Biofertilizers play a vital role in fixing the atmospheric nitrogen and mobilization of phosphorous, sulfur, manganese, copper, and iron in the soil. Symbiotic (Rhizobium and Frankia) and nonsymbiotic microorganisms (Azospirillum) are known to improve the soil fertility by fixing the atmospheric nitrogen. Arbuscular mycorrhizae fungi (AM fungi) and phosphobacterium have ability to transfer insoluble phosphate into soluble form. Moving in this direction it becomes imperative to understand as forest microbiologist and pathologist, the roles played by microorganism in diverse plants-soil-microbe interaction to analyze their effectiveness in improving their efficiency. Biofertilizers are economy and environmentally safe, and there is a growing awakening among the tree growers and farmers. In agriculture, advantages of biofertilizer application are better known, but in tree crops, the utility of biofertilizers is still in an experimental stage. The review paper is collective evident for the compatibility of different biofertilizers and their augmentation effect on the production of quality seedling and nutrient management of tropical horticulture and plantation forestry.",signatures:"Easan Mohan and Kuppu Rajendran",downloadPdfUrl:"/chapter/pdf-download/69802",previewPdfUrl:"/chapter/pdf-preview/69802",authors:[{id:"217124",title:"Dr.",name:"Rajendran",surname:"Kuppu",slug:"rajendran-kuppu",fullName:"Rajendran Kuppu"},{id:"294912",title:"Dr.",name:"Mohan",surname:"Easan",slug:"mohan-easan",fullName:"Mohan Easan"}],corrections:null},{id:"68927",title:"Nano-Fertilizers for Sustainable Crop Production under Changing Climate: A Global Perspective",doi:"10.5772/intechopen.89089",slug:"nano-fertilizers-for-sustainable-crop-production-under-changing-climate-a-global-perspective",totalDownloads:2052,totalCrossrefCites:9,totalDimensionsCites:31,hasAltmetrics:1,abstract:"Since green revolution, chemical fertilizers are deemed an indispensable input of modern crop production systems, but these have associated environmental and ecological consequences. Loss of nutrients from agricultural fields in the form of leaching and gaseous emissions has been the leading cause of environmental pollution and climate change. Ensuring the sustainability of crop production necessitates exploring other sources of nutrients and modifying prevalent nutrient sources. Nanotechnology, which utilizes nanomaterials of less than 100 nm size, may offer an unprecedented opportunity to develop concentrated sources of plant nutrients having higher-absorption rate, utilization efficacy, and minimum losses. Nanofertilizers are being prepared by encapsulating plant nutrients into nanomaterials, employing thin coating of nanomaterials on plant nutrients, and delivering in the form of nano-sized emulsions. Nano-pores and stomatal openings in plant leaves facilitate nanomaterial uptake and their penetration deep inside leaves leading to higher nutrient use efficiency (NUE). Nanofertilizers have higher transport and delivery of nutrients through plasmodesmata, which are nanosized (50–60 nm) channels between cells. The higher NUE and significantly lesser nutrient losses of nanofertilizers lead to higher productivity (6–17%) and nutritional quality of field crops. However, production and availability, their sufficient effective legislation, and associated risk management are the prime limiting factors in their general adoption as plant nutrient sources.",signatures:"Muhammad Aamir Iqbal",downloadPdfUrl:"/chapter/pdf-download/68927",previewPdfUrl:"/chapter/pdf-preview/68927",authors:[{id:"249866",title:"Dr.",name:"Muhammad Aamir",surname:"Iqbal",slug:"muhammad-aamir-iqbal",fullName:"Muhammad Aamir Iqbal"}],corrections:null},{id:"70988",title:"Urban Horticulture and Its Modernization by Using LED Lightning in Indoors Vegetable Production",doi:"10.5772/intechopen.90723",slug:"urban-horticulture-and-its-modernization-by-using-led-lightning-in-indoors-vegetable-production",totalDownloads:692,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"Urban horticulture also includes the production of vegetables, mostly leafy vegetables, in high tech protected areas with or without daylight. Vegetable crop growing is a scientific discipline that studies biology and technology in growing vegetable crops in either the open-field and greenhouse environment. The objective is to gain high-yield agricultural crops, good quality edible parts that are safe for human consumption and a minimal environmental pollution. Vegetables are annual, biannual or perennial herbaceous plants that rarely develop a woody stem during its vegetative period, mostly in the lower section of the stem. The vegetable edible parts are rich in water and are used either fresh and raw or processed. Once picked, the edible parts may be stored for a short period of time (several weeks, up to 9 months at the most). The vegetable edible parts are: roots and tubers, stems and stalks, sprouts, bulbs, leaves (cruciferous or headed vegetables), leaf stems, immature flower heads, fruits (mature or immature), and seed (mature or immature). Vegetables could be grown in urban areas, in protected areas with or without daylight. LED lightning represent one of the most important modernizations and implementation of vegetable production in urban areas.",signatures:"Žarko M. Ilin and Dubravka M. Savić",downloadPdfUrl:"/chapter/pdf-download/70988",previewPdfUrl:"/chapter/pdf-preview/70988",authors:[{id:"84955",title:"Prof.",name:"Zarko",surname:"Ilin",slug:"zarko-ilin",fullName:"Zarko Ilin"},{id:"308577",title:"Prof.",name:"Dubravka",surname:"Savic",slug:"dubravka-savic",fullName:"Dubravka Savic"}],corrections:null},{id:"69299",title:"Remote Sensing: Useful Approach for Crop Nitrogen Management and Sustainable Agriculture",doi:"10.5772/intechopen.89422",slug:"remote-sensing-useful-approach-for-crop-nitrogen-management-and-sustainable-agriculture",totalDownloads:1103,totalCrossrefCites:1,totalDimensionsCites:1,hasAltmetrics:0,abstract:"Soil fertility is among the most important criteria that affect crop yield and quality. Nitrogen stress due to the low soil fertility and the lack of nitrogen availability is a major factor limiting the crop productivity in arid and semiarid environments, where fertilization is not optimized in terms of timing and quantity. Managing nitrogen fertilization is one of the most important criteria in the precision agriculture, which helps to improve crop production, environment conditions, and farmer’s economy. It is very important to apply N fertilizers with efficient methods allowing to the nutrient use efficiency and avoiding nitrogen losses and environment contamination. Nowadays, remote sensing methods using spectral and thermal approaches have been proposed as potential indicators to rapid identification of crop nitrogen status by providing information about vegetation canopy properties across large areas. The use of remote sensing methods to schedule nitrogen fertilization can help farmers to practice a more sustainable agriculture, minimizing risks of losing the harvest by providing an adequate rate of nitrogen when the crops’ needs and at a specific location.",signatures:"Salima Yousfi, José Fernando Marin Peira, Gregorio Rincón De La Horra and Pedro V. Mauri Ablanque",downloadPdfUrl:"/chapter/pdf-download/69299",previewPdfUrl:"/chapter/pdf-preview/69299",authors:[{id:"305383",title:"Dr.",name:"Pedro Vicente",surname:"Mauri Ablanque",slug:"pedro-vicente-mauri-ablanque",fullName:"Pedro Vicente Mauri Ablanque"},{id:"310171",title:"Ph.D.",name:"Salima",surname:"Yousfi",slug:"salima-yousfi",fullName:"Salima Yousfi"},{id:"310172",title:"Dr.",name:"José Fernando",surname:"Marin Peira",slug:"jose-fernando-marin-peira",fullName:"José Fernando Marin Peira"},{id:"310173",title:"Mr.",name:"Gregorio",surname:"Rincón De La Horra",slug:"gregorio-rincon-de-la-horra",fullName:"Gregorio Rincón De La Horra"}],corrections:null},{id:"68285",title:"Risk Assessment of Sunflower Production Using In-Field Rainwater Harvesting on Semi-Arid Ecotope in South Africa",doi:"10.5772/intechopen.88358",slug:"risk-assessment-of-sunflower-production-using-in-field-rainwater-harvesting-on-semi-arid-ecotope-in-",totalDownloads:651,totalCrossrefCites:1,totalDimensionsCites:2,hasAltmetrics:0,abstract:"Risk assessment of sunflower production was carried out using an empirical model. The crop yield prediction for semi-arid areas (CYP-SA) was used to simulate sunflower yield using 26 years (1984–2010) climatic data. Scenarios of crop yield simulation included production techniques associated with in-field rainwater harvesting (IRWH), and conventional tillage (CT). IRWH is a no-till (NT) crop production practice that promotes runoff from a crusted runoff strip into basins where water infiltrates beyond evaporation. The study focused on the effect of initial soil water content at planting viz. empty profile (water content near the lower limit of plant available water (LL)); half profile (water content between LL and the drained upper limit (DUL)); full profile (water content near DUL) and planting dates (November, December and January). Yield difference at 80% probability was 74% higher under IRWH compared to CT with empty initial soil water content at planting. 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The global disability prevalence is higher than previous WHO estimates, which date from the 1970s and suggested a figure of around 10%. This global estimate for disability is on the rise due to population aging and the rapid spread of chronic diseases, as well as improvements in the methodologies used to measure disability.
Individuals with disabilities have generally poorer health, lower education, fewer economic opportunities, and higher rates of poverty than people without disabilities. This is mainly due to the obstacles they face in their daily lives and the lack of services available to them. Regarding oral health and access to dental care, the same obstacles are of concern. Oral health is mostly ignored, oral hygiene is neglected, and dental treatments are postponed after other health issues. As a result, individuals with special needs present more dental caries, periodontal problems, orthodontic anomalies, and are more prone to dental diseases compared with the healthy population.
Cerebral palsy is a non-progressive movement, posture, and tone disorder characterized by the impairment of motor activities in the developing fetal or infant brain. Motor disorders are often accompanied by sensory, perception, communication, and behavioral disorders, epilepsy, and musculoskeletal problems [1]. In these patients, muscle weakness or paralysis, unbalanced and irregular gait, uncoordinated movements, sudden seizures, mental retardation, emotional disorders, learning, speech communication disorders, and weakness of swallowing, and coughing reflexes are seen. Because brain development continues during the first 2 years of life, cerebral palsy may develop as a result of brain damage occurring in the prenatal, perinatal, or postnatal periods [2]. However, more than 80% of cases are due to problems in the prenatal period.
Etiologically, in the prenatal period; maternal diseases, trauma, genetics, drug use, bleeding, consanguineous marriage, radiation, in the natal period; premature/late birth, birth trauma due to inappropriate position, low/high birth weight, cord entanglement, lack of oxygen, multiple pregnancies, difficult birth, birth trauma, in the postnatal period; febrile diseases, trauma, hyperbilirubinemia, hypoglycemia, seizure, and cerebral hemorrhage are risk factors for cerebral palsy [3].
It has been reported that the rate of drooling in children with cerebral palsy is 10–58% [4]. Although drooling is normal in infants and young children, it is considered pathological after 4 years of age. Most children with cerebral palsy, who are drooling, are unable to swallow normal saliva due to oral-motor dysfunction, although not much saliva is produced. Perioral eczema, infection, and dehydration occur as a result of drooling out of the mouth [5].
Bruxism, especially in the “Spastic” type, is commonly observed in individuals with cerebral palsy [6]. It has been reported that 36.9–51% of children with cerebral palsy have bruxism. In addition to bruxism, the presence of parafunctional habits such as pacifier-finger sucking, biting objects have also been detected [7].
Periodontal diseases occur more often in children with cerebral palsy due to physical inadequacies, malocclusions, poor oral hygiene, chewing, swallowing difficulties, and consumption of soft food with high carbohydrate content. Besides, the use of phenytoin for seizure control causes gingival hyperplasia [8].
Caries formation is observed at a high rate in children with cerebral palsy. The most important reason for this situation is poor oral hygiene. Other risk factors for caries formation are mouth breathing, the effect of drugs used, and enamel hypoplasia [8]. Differences in food form, increased duration of food consumption, difficult cooperation, and structural defects in the teeth cause an increase in the prevalence of dental caries in children with cerebral palsy, and it has been reported that there are more extracted and untreated teeth compared with healthy children [9].
Malocclusions are observed two times more when compared with healthy individuals, and these patients have unilateral crossbite with excessive overbite and overjet. It has been reported that patients with cerebral palsy have a higher prevalence of malocclusion than healthy individuals, but the severity of malocclusion varies according to the degree of neurological disorder. In these individuals, musculoskeletal anomalies, altered cranial base relationships, premature tooth eruption, mouth breathing, and inadequate lip closure, as well as increased overjet and overbite, can be observed [10, 11].
It has been reported that cerebral palsy is not an etiological factor for erosion, but an increase in erosion since gastro-esophageal reflux is frequently observed in these individuals [12]. It has been reported that in children with cerebral palsy accompanied by gastro-esophageal reflux, especially in the quadriplegia type, the risk of dental erosion is considerably increased and the incidence of oral diseases is quite high [13].
Neuromuscular problems specific to cerebral palsy affect oral health in different ways. Changes in the orofacial region cause nutritional problems as well as the development of parafunctional habits and difficulties in maintaining oral hygiene [14]. In addition, dyskinetic movements cause pathological oral reflexes such as sudden biting or nausea. Gastric reflux associated with a blended diet, often rich in sugar, further puts these patients’ oral health at risk. Neuromuscular problems also prevent the patient from brushing their teeth correctly [15]. Patients with cerebral palsy have difficulty in chewing and swallowing due to changes in tongue, cheek, and lip motility. In these patients, there is an imbalance in the oral microbiota, which favors the proliferation of acidogenic bacterial species, which initiate the caries process [15].
Treatment sessions should be kept brief for patients with cerebral palsy. Patients may need to be moved from a wheelchair to a dental chair. The patient should be placed in the middle of the dental chair with arms and legs as close to the body as possible. After the patient is placed properly in a dental chair, the patient should be checked whether he/she is comfortable and the position of the extremities is correct. To keep the airway open, the patient should be seated at a 45-degree angle, but not in the supine position. The dental chair should be moved slowly, and the light reflector should be turned on slowly to prevent spastic muscle movements and to eliminate the risk of seizure. Myorelaxant agents should be used when necessary.
During dental treatment procedures, it is crucial to balance the patient’s head at all stages. Various mouthguards should be used to control involuntary jaw movements and accidental bites. The airway should be controlled, and frequent breaks should be given to allow the patient to relax and breathe normally. To minimize the startle reflex, the patient should be warned at every stage. The use of stimuli such as sudden movements, sounds, and lights should be avoided. Efficient, fast treatment should be done, and chair time should be minimized to reduce muscle fatigue. In patients with more complex situations, sedation or general anesthesia may be an option [15, 16, 17].
Down syndrome, defined by Down in 1866, is an autosomal anomaly associated with the trisomy of the 21st chromosome pair. Its incidence in the population is 1/800, and it is the most common chromosomal change. There is an extra 21st chromosome (trisomy) in 95% of cases. In some cases, there are 46 normal chromosomes, but the 21st chromosome has been replaced with another chromosome [18, 19]. Mosaic Down syndrome, on the other hand, is caused by the inability of chromosomes to fully divide during cell division in the embryonic period. Some cells of the mosaic type have 47 chromosomes, while others have 46 chromosomes [19]. Individuals with Down syndrome represent learning difficulties, neuropsychiatric disorders, and behavioral problems as well as congenital cardiac anomalies, thyroid problems, seizures, visual and hearing disorders, early-onset dementia, and frequent infections. Also, some individuals with Down syndrome are hepatitis B carriers, and leukemia can be seen in patients with Down syndrome [20].
The only factor known to cause Down syndrome is the age of the mother during pregnancy, the risk increases in pregnancies over the age of 35. However, because young women, in general, have more babies, 75–80% of children with Down syndrome are babies of young mothers. There is no difference between country, nationality, or socioeconomic status [21].
Craniofacial features of individuals with Down syndrome include brachycephaly, broad and short neck, maxillary hypoplasia, sloping palpebral fissures, short ears, midface hypoplasia, curved eyes, narrow, flat nose [22].
Although individuals with Down syndrome have usually a cooperative personality, providing sufficient oral hygiene depends on the family’s knowledge and education level. Down syndrome children might also experience anxiety or fear of dental visits and parents are usually not aware of the dental problems of their children. Also, Down syndrome children using medical agents suffering from seizures experience dry mouth due to a decrease in the salivary flow rate, which may lead to xerostomia preparing a suitable environment for caries and periodontal problems [29, 30]. In addition, high levels of tooth wear are observed in these patients. This is mainly due to bruxism and the acidic oral environment (reflux and vomiting) [22].
The behavior management skills of the dental professional are the key factor in a child’s acceptance of dental treatment [19]. Before determining the right approach to the Down syndrome child, the dentist should consider the level of the mental, emotional, and social development of the child [31]. Most Down syndrome children are affectionate and cooperative for their dental treatment and can be treated easily with the tell-show-do technique [32].
When treating Down Syndrome children, the need for prophylaxis of subacute bacterial endocarditis and the patient’s compliance level should be considered [22]. During treatment, the gag reflex can be reduced by behavioral management techniques, as comforting and distracting patients. It can also be reduced by intraoral massage and pharmacological or non-pharmacological interventions [33]. The recalls should be planned frequently, and preventive dental treatments should be included in the treatment plan. The education of caregivers is crucial for sufficient oral hygiene provision and follow-ups. Mild sedation may be used in children with moderate anxiety. Extremely resistant patients may require general anesthesia [17].
Autism was first described in 1943 by an American child psychiatrist, Leo Kanner. Autism spectrum disorder (ASD) is a neurodevelopmental disorder, characterized by difficulties in communication, social relationships, and limited and repetitive behaviors [34, 35].
Individuals with ASD have characteristics such as stereotypical or repetitive motor behavior (flapping, rocking back and forth), repetitive use of objects (turning coins, putting objects in order), or making repetitive speeches. Many patients adhere to rigid routines in their lives and may have a more rigid thinking pattern. They react negatively to even minor changes or transitions [36].
No specific etiology has been identified for ASD. However, studies indicate a combination of genetical and environmental factors before and after birth, such as parental age, fetal environment (e.g., sex steroids, maternal infections/immune activation, obesity, diabetes, hypertension, or ultrasound examinations), perinatal and obstetric events (e.g., hypoxia), medication (valproate, selective serotonin reuptake inhibitors), smoking and alcohol use, nutrition (e.g., short inter-pregnancy intervals, e.g., vitamin D, iron, zinc, and copper), vaccination, and toxic exposures (air pollution, heavy metals, pesticides, organic pollutants) and low birth weight [37, 38].
In addition, problems such as tongue thrusting, erosion, hyperactive gag reflex, and some malocclusions such as anterior open bite and maxillary retrognathia were also reported in these individuals [42, 43].
Clinical conditions that ASD children present, such as sensorimotor and attention deficits, anxiety and related emotion regulation, comprehensive difficulties, and general speech disorders, create various difficulties for families, educators, and dentists in the provision of oral health care of these children [44]. Besides, parents face difficulties in brushing the teeth of the ASD children due to the sensory sensitivities of their children and the unpredictable or aggressive behavior that may require physical restraints.
In the literature, the caries experience of ASD individuals is controversial. Research reports state that ASD children are more prone to dental caries due to the consumption of sugar-containing food [45, 46, 47]. Besides, insufficient chewing and prolonged time of food staying in the mouth also increase caries formation [48]. The fact that autistic individuals are more difficult to accept oral and dental health care than healthy individuals and that their hand skills are not sufficiently developed and that they cannot perform adequate and effective tooth brushing is also effective in the formation of caries [49].
The impaired behavioral activities and complicated medical conditions make the dental management of patients with ASD challenges. Children with ASD have remarkable difficulties in establishing relationships with other people, understanding and the following information, and dentists may be insufficient in providing cooperation during the dental treatment process [40]. Furthermore, the invasive nature of dental treatment procedures along with the hypersensitivity of children with ASD to sensory stimulation (sound, touch, and light) may trigger undesired responses during dental treatment.
In the dental treatment of autistic individuals, many basic behavior management techniques such as tell-show-do, desensitization, and voice control behavior management can be successfully applied [50].
The dental treatment sessions of autistic individuals should be kept short and the sensory stimulation should be minimized. However, it has been reported that in many cases it may be necessary to use advanced behavior management techniques including sedation and general anesthesia [51, 52]. Also, a dental office filled with unpleasant smells, sounds, and colors can be an overstimulating environment for patients with autism [53].
To minimize anxiety and uncooperative behavior pattern, soothing light, rhythmic music with or without headphones, and having minimal visual stimuli on the walls should be considered. It may also be beneficial to improve cooperation by having the same dental professional in the same operating room at all sessions [54].
If traumatic ulcers or lesions are observed on oral mucosa or gingiva, a mouth guard may be prescribed for patients who have problems with self-injurious behavior or bruxism.
The term intellectual disability (ID) is generally used to describe mental retardation. The most widely used current definition of disability is the World Health Organization’s (WHO) International Classification of Functioning, Disability and Health (ICF), which incorporates the complex interactions between health conditions, environmental factors, and personal factors. Regarding a person with an ID, this definition would consider how their factors, health condition, and environment affect their lives (WHO 2001). Three elements are common for people with ID:
Significant impairment of intelligence,
A resultant significant reduction in adaptive behavior/social functioning and
The development of the condition (which persists throughout life) before the age of 18 years.
Mental retardation is a developmental disorder that occurs before the age of 18. In addition to having significant retardation in normal functions, there is an inadequacy in the adaptive skills necessary to maintain daily life. Adaptive skills cover skill areas such as self-care skills such as feeding, dressing, bathing, home life skills such as housekeeping, speaking and understanding language, as well as communication skills, social skills, social usefulness, and professional skills [55].
Intellectual disability may be caused by a problem that starts any time before a child turns 18 years old—even before birth. It can be caused by injury, disease, or a problem in the brain. For many children, the cause of their intellectual disability is not known. Some of the most common known causes of intellectual disability—such as Down syndrome, fetal alcohol syndrome, fragile X syndrome, genetic conditions, birth defects, and infections—occur before birth. Others occur during or soon after birth. Besides, other reasons for intellectual disability do not occur until a child is older; these include serious head injury, stroke, or certain infections [56].
Patients with intellectual disability associated with a syndrome may present typical facial appearance; e.g., in these individuals, the tongue is placed in a protruding position due to macroglossia with micrognathia. Malocclusion, enamel defects, short conical roots, delayed eruption of teeth, congenital tooth agenesis, and tooth malformation are other common intraoral findings [57]. Due to certain genetic conditions or a history of high fever, children with disabilities may have their enamel defects or malformation and thus be more prone to dental caries.
These individuals also have inadequate lip closure, impaired tongue movement, and destabilization of the chewing muscles [55]. Salivary flow rate alterations due to the use of multiple medications along with poor oral hygiene may increase dental plaque and calculus formation, which may lead to dental and periodontal disease and halitosis.
Due to early loss of teeth, speech disorders may also be observed in these individuals [58]. Individuals with intellectual disabilities often consume a cariogenic and soft diet. Besides, individuals consuming daily medicine in the form of syrup constantly have a high risk of caries due to the high sugar content.
It has been shown that individuals with MR (mental retardation) aged 4–18 present significantly higher mean DMFT and dental erosion scores than healthy individuals [59].
Individuals with severe intellectual disability present impaired oral motor functions and weakened muscles, which cause chewing and swallowing problems. These patients often consume a soft diet including puree or semi-solid foods. In addition, individuals with an intellectual disability usually need the help of their caregivers to consume liquids and do not benefit enough from the washing and cleansing effect of liquids because they consume less liquid than healthy individuals. Oral hygiene procedures such as tooth brushing, which require manual dexterity, may not be performed adequately due to varying degrees of motor dysfunction as well as cognitive deficiencies in mentally retarded individuals [55].
Medical history is quite essential to assess the degree and type of ID and associated medical problems [60]. Complete information should be obtained from the parents/caregivers about the medical background, the medicine consumption, the level of communication of the child, the daily functions she/he can perform individually, and if there are behavior problems at home/institution [61].
It may be helpful to familiarize patients and/or caregivers with the clinical environment without any treatment at the first appointment. Dental office and instruments should be introduced patiently, and the tell-show-do method may be also introduced.
In the next session, the dental instruments that may cause anxiety are introduced, and then treatment may start. It is essential to keep the sessions short. The treatment session should begin with the easy-to-tolerate procedures and no pain stimulus should be created during the first procedure.
Behavior management with positive direction and distraction with movies or music may be applied. Perception difficulties are observed in patients with MR. In these patients, directions and explanations should be short and simple and the instructions should be repeated. General anesthesia or sedation should be considered in patients who do not comply and cannot cooperate [55].
Visual impairment was defined as visual acuity less than 20/40 in the better eye. Hearing impairment was defined as the pure-tone average air-conduction hearing threshold worse than 25-dB hearing level (dB HL) in the better ear, averaged over four frequencies: 500, 1000, 2000, and 4000 Hz. [62] Hearing loss can be mild, moderate, moderate, severe, or profound and can affect one or both ears.
Major causes of hearing loss include congenital or early-onset childhood hearing loss due to various chronic middle ear infections, noise-induced hearing loss, age-related hearing loss, and ototoxic drugs that damage the inner ear [62]. Hereditary hearing loss can be conductive, sensorineural, or mixed and is sometimes the result of a genetic trait passed down from a parent.
Children with hearing loss experience social isolation, loneliness, and frustration, and delayed language development due to the loss of ability to communicate with others [62].
Visual impairment is usually defined as a best-corrected visual acuity worse than 20/40 or 20/60 [63]. Visual impairment, or vision loss, is a degree of reduced vision that causes problems that cannot be corrected by general methods, such as with glasses [64]. The term blindness is used for complete or near-complete loss of vision. Physical injury risks such as falling, hitting, and traumatic injuries are reported higher in visually impaired children. Besides, their conceptual development and cognitive skills may be delayed, and they have challenges especially in skills that require abstract thinking [65].
The most common causes of visual impairment are globally uncorrected refractive error (43%), cataracts (33%), and glaucoma (2%). Refractive errors include myopia, hypermetropia, presbyopia, and astigmatism. Cataracts are the most common cause of blindness [66]. Other disorders that may cause visual problems include age-related macular degeneration, diabetic retinopathy, corneal clouding, childhood blindness, and several infections [67]. Visual impairment can also be caused by problems in the brain due to stroke, premature birth, or trauma, among others [68].
Visual impairment may have a negative impact on an individual’s oral hygiene. As a result of the inability to remove the microbial dental plaque appropriately, visually impaired individuals experience more dental caries, calculus, and gingivitis compared with healthy individuals [69]. Reluctance to consume solid foods due to prolonged infantile swallowing patterns and poor oral hygiene may be the main reason for the oral health problems. Besides, enamel hypomineralization has been identified as a possible oral manifestation in visually impaired children.
Visually impaired children are more prone to traumatic dental injuries, especially in the anterior teeth is also a predisposing factor. Visually impaired people generally require a high level of orthodontic treatment due to the increasing prevalence and severity of malocclusions [70].
Hard tissue anomalies such as enamel hypoplasia and higher rates of demineralization in the teeth are seen in patients with hearing impairment. Also, a high incidence of bruxism is one of the problems that occur especially when the individual has both hearing loss and visual impairment [71].
Due to the difficulties of providing oral hygiene, diet type, and problems of accessibility to the routine dental check-ups, dental caries are quite often seen in patients with hearing impairment [72]. The prevalence of gingivitis is also higher in these individuals due to poor oral hygiene and mouth breathing, and they are more prone to develop periodontitis early in life [73, 74].
Visually impaired individuals experience difficulties maintaining oral hygiene since they cannot visualize plaque on the tooth surface and adequately assess whether dental plaque is removed effectively. This leads to the progression of dental caries and also to oral inflammatory diseases [74].
Compared with healthy children, individuals with hearing impairment may have a higher risk of experiencing oral diseases, including dental caries or periodontal disease, as they have difficulties maintaining good oral hygiene [75].
Individuals with hearing impairment should be informed about the procedures to be performed at the first appointment, and an individual method should be developed for the communication during treatment sessions.
The degree of hearing loss should be noted in the patient’s medical history. In the first appointment, it is necessary to avoid exaggerated facial movements and mimics when communicating with the patient, not to cause difficulty to read lips. Comforting the child patient and increasing the sense of trust by smiling will help to establish confidence and healthy communication with the dental professional.
Before starting the dental treatment session, the instruments should be introduced using the show-tell-do method. If the hearing-impaired patient feels that she/he is unable to understand directions, she/he may show fear or aggression. For this reason, communication should be facilitated by reducing external sounds such as high-speed air turbines, dental aspirator, and radio or TV as much as possible. Mirrors, models, pictures, and written information should be used to establish communication [71].
In visually impaired individuals, treatment should be explained using the senses of touch, taste, and smell instead of the tell-show-do technique. The environment should be introduced, and necessary definitions should be made before each treatment. The dental professional should speak to the patient in a clear, warm tone of voice and should use a descriptive manner to explain the procedures. Also, patients should be informed about how the equipment may feel and sound and how the procedures will be performed before the instruments are inserted into the mouth.
The dental restorative materials should be placed in small pieces as the sharp taste may irritate the patient. Since such patients cannot see and remove dental plaque, tooth brushing should be explained by the dentist by holding the brush together with the patient. Oral hygiene education and motivation should be given by the doctor to whom he is accustomed to the treatment of the patient [70, 75].
Special healthcare need patients are literally special patients who need special attention by means of healthcare provision including dental care. The major challenges they have with their overall health may create barriers to access to proper oral healthcare. Oral healthcare for this special group is often neglected or down the list, and as a result, they often attend to dental clinics with emergency.
Individuals with special needs are the most underserved regarding healthcare needs in almost all populations. Due to the challenges of nutrition and insufficient oral hygiene provision, this population is usually more prone to dental caries, periodontal disease, and orthodontic problems. Besides, they face more difficulties accessing professional dental care than other segments of the population.
The field of special care dentistry is attracting more interest of pediatric dentists and general dental practitioners. The inclusion of the specialty programs in the dentistry faculty curriculum may initiate the ideal treatment procedures and regular recalls of these special patients, which may facilitate the access to sufficient dental care provision and regular check-ups for this special group.
Though many countries developed community-based systems to improve oral health for people with special needs, providing good oral health mainly depends on the effort of the families. Therefore the education of the caregiver about oral hygiene provision is also critical for the special needs patient to enjoy a lifetime of oral health the same as other members of the society.
The author declares no conflict of interest.
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\\n\\nIf your manuscript:
\\n\\nYour Author Service Manager will inform you of any items not covered by the OAPF and provide exact information regarding those additional costs before proceeding.
\\n\\nOpen Access Funding
\\n\\nTo explore funding opportunities and learn more about how you can finance your IntechOpen publication, go to our Open Access Funding page. IntechOpen offers expert assistance to all of its Authors. We can support you in approaching funding bodies and institutions in relation to publishing fees by providing information about compliance with the Open Access policies of your funder or institution. We can also assist with communicating the benefits of Open Access in order to support and strengthen your funding request and provide personal guidance through your application process. You can contact us at funders@intechopen.com for further details or assistance.
\\n\\nFor Authors who are still unable to obtain funding from their institutions or research funding bodies for individual projects, IntechOpen does offer the possibility of applying for a Waiver to offset some or all processing feed. Details regarding our Waiver Policy can be found here.
\\n\\nAdded Value of Publishing with IntechOpen
\\n\\nChoosing to publish with IntechOpen ensures the following benefits:
\\n\\nBenefits of Publishing with IntechOpen
\\n\\nAs a gold Open Access publisher, an Open Access Publishing Fee is payable on acceptance following peer review of the manuscript. In return, we provide high quality publishing services and exclusive benefits for all contributors. IntechOpen is the trusted publishing partner of over 140,000 international scientists and researchers.
\n\nThe Open Access Publishing Fee (OAPF) is payable only after your book chapter, monograph or journal article is accepted for publication.
\n\nOAPF Publishing Options
\n\nDuring the launching phase journals do not charge an APC, rather they will be funded by IntechOpen.
\n\n*These prices do not include Value-Added Tax (VAT). Residents of European Union countries need to add VAT based on the specific rate in their country of residence. Institutions and companies registered as VAT taxable entities in their own EU member state will not pay VAT as long as provision of the VAT registration number is made during the application process. This is made possible by the EU reverse charge method.
\n\nServices included are:
\n\nWhat isn't covered by the Open Access Publishing Fee?
\n\nIf your manuscript:
\n\nYour Author Service Manager will inform you of any items not covered by the OAPF and provide exact information regarding those additional costs before proceeding.
\n\nOpen Access Funding
\n\nTo explore funding opportunities and learn more about how you can finance your IntechOpen publication, go to our Open Access Funding page. IntechOpen offers expert assistance to all of its Authors. We can support you in approaching funding bodies and institutions in relation to publishing fees by providing information about compliance with the Open Access policies of your funder or institution. We can also assist with communicating the benefits of Open Access in order to support and strengthen your funding request and provide personal guidance through your application process. You can contact us at funders@intechopen.com for further details or assistance.
\n\nFor Authors who are still unable to obtain funding from their institutions or research funding bodies for individual projects, IntechOpen does offer the possibility of applying for a Waiver to offset some or all processing feed. Details regarding our Waiver Policy can be found here.
\n\nAdded Value of Publishing with IntechOpen
\n\nChoosing to publish with IntechOpen ensures the following benefits:
\n\nBenefits of Publishing with IntechOpen
\n\n