Occurrence of Aflatoxin M1 in Raw and Pasteurized Goat Milk in Thailand

Aflatoxins are a group of structurally related mycotoxins produced by certain species of the genus Aspergillus, particularly A. flavus, A. parasiticus and A. nomius, which can grow on a variety of food and feed commodities [1]. Aflatoxin production is influenced by several fac‐ tors: for example, temperature and humidity [2]. It has been shown that aflatoxin B1 (AFB1) is the most potent hepatocarcinogen of this group of mycotoxins. Aflatoxin M1 (AFM1) is a hydroxylated metabolite of AFB1 produced by the hepatic microsomal cytochrome P450, and is secreted in the milk of mammals that have consumed AFB1-contaminated foods. AFM1 is also a hepatocarcinogen and is classified in Group 1 as carcinogenic to humans by the International Agency for Research on Cancer [3]. In terms of food safety and public health concerns, exposure to AFM1 through milk products is considered to be a serious problem.


Introduction
Aflatoxins are a group of structurally related mycotoxins produced by certain species of the genus Aspergillus, particularly A. flavus, A. parasiticus and A. nomius, which can grow on a variety of food and feed commodities [1]. Aflatoxin production is influenced by several factors: for example, temperature and humidity [2]. It has been shown that aflatoxin B 1 (AFB 1 ) is the most potent hepatocarcinogen of this group of mycotoxins. Aflatoxin M 1 (AFM 1 ) is a hydroxylated metabolite of AFB 1 produced by the hepatic microsomal cytochrome P450, and is secreted in the milk of mammals that have consumed AFB 1 -contaminated foods. AFM 1 is also a hepatocarcinogen and is classified in Group 1 as carcinogenic to humans by the International Agency for Research on Cancer [3]. In terms of food safety and public health concerns, exposure to AFM 1 through milk products is considered to be a serious problem.
According to worldwide regulations for mycotoxins in food and feed compiled by the Food and Agriculture Organization of the United Nations, 60 countries have already established regulatory limits for AFM 1 in raw milk and milk products. The report also indicates that the limits vary from ND (not detectable) to 15 µg/L [4]. The values of 0.05 µg/L and 0.5 µg/L are the two most prevalent regulatory limits for AFM 1 in milk products, enforced in 34 and 22 countries, respectively. The maximum permitted level for AFM 1 established by the European Community is 0.025 µg/kg for infant formulae and follow-on formulae, including infant milk and follow-on milk, while the limit for raw milk and heat-treated milk is 0.05 µg/kg [5]. The U.S. regulatory standard for AFM 1 is 0.5 µg/L [4]. There are still several countries, including Thailand, that have not yet established regulatory limits for AFM 1 in dairy products.
The law that regulates the quality of milk products in Thailand is the Notification of the Ministry of Public Health No. 265, which regulates only cow milk products. However, the law does not specify the regulatory standards for AFM 1 but states that "…milk products may be contaminated with aflatoxins at a level that is not harmful to human health" [6]. The only guideline that regulates the quality of raw goat milk is the Thai Agricultural Standard TAS 6006-2008 of the National Bureau of Agricultural Commodity and Food Standards, Ministry of Agriculture and Cooperatives [7]. Like Notification No. 265 for cow milk products, the TAS 6006-2008 guideline does not specify the recommended limit for AFM 1 in goat milk.
In Thailand, the number of dairy goats is approximately 5% that of dairy cows [8][9][10]. Goat milk is consumed by only a small percentage of the country's population, particularly Thai people who have an allergy to cow milk. Goat milk has been shown to form finer and softer curds than cow milk following acidification under conditions similar to those in the stomach, thus making it more readily digested [11]. It has been reported that micellar caseins of human and goat milk were 96% hydrolyzed by pepsin and trypsin in in vitro studies, while the hydrolytic rate of cow milk was 76-90% [12]. With the knowledge that goat milk is more easily digested, some Thai adults prefer goat milk products. As a result, the number of dairy goats in Thailand has been gradually increasing in recent years. In 2009, the number of dairy goats in Thailand was 20,830; the numbers increased to 22,630 and 33,363 in 2010 and 2011, respectively [8][9][10].
Thailand is administratively divided into four regions: central, north, northeast and south. The central region was selected for this study, since this region has the highest number of dairy goats and the highest rate of goat milk production, accounting for approximately 60% of the national total [8][9][10]. There are no internationally published reports regarding the quality and levels of AFM 1 in goat milk produced in Thailand.
The purpose of this study was to investigate whether the concentrations of AFM 1 in raw and pasteurized goat milk produced in Thailand are within the acceptable level for consumption.

Milk sample collection and sample preparation
Raw goat milk samples were collected from private farms, while pasteurized goat milk samples were purchased from supermarkets in the central region of Thailand. In Thailand, commercial pasteurized milk is produced by heat treatment, either at 63 o C for 30 min or at 72 o C for at least 15 s [6]. All milk samples were collected over three years: January-February of the years 2009-2011. Both types of milk samples were frozen at -20 °C until analysis (within one month from the collection date for raw milk, or 2 months from the manufacturing date for pasteurized milk). A total of 90 milk samples were collected and analyzed in this study.

Extraction and determination of aflatoxin M 1
The extraction procedure was performed using the manufacturer's recommendations, as previously described by Ruangwises et al. [13]. Briefly, 50 ml of raw milk or pasteurized milk sample was pipetted into a 50-ml plastic centrifuge tube. Milk samples were defatted by centrifugation at 3,500 g for 20 min at 4 o C. Fat was separated; the resulting skimmed milk was then transferred into a 50-ml plastic syringe with a Luer tip which was attached to an immunoaffinity column. The skimmed milk was allowed to flow into the column by gravity at a flow rate of approximately 1 ml/min. After the skimmed milk had run through, 20 ml of HPLC water was used to wash the column. AFM 1 was eluted from the column with 1.25 ml of acetonitrile:methanol (3:2) and 1.25 ml of HPLC water. The eluate (a total volume of 2.5 ml) was filtered through a nylon syringe filter for HPLC with pore size 0.45 µm (Whatman, UK). AFM 1 in the final solution was determined using HPLC. Each milk sample was extracted and analyzed for AFM 1 in duplicate.

Determination of limit of quantification
The Q2B procedure of the U.S. Food and Drug Administration [14] was used for determination of the limit of quantification (LOQ) for AFM 1 . Milk samples (50 ml) were fortified with standard AFM 1 at four concentrations of 0.025, 0.050, 0.125 and 0.250 µg/L, while blank samples were not fortified with standard AFM 1 . Concentrations of AFM 1 in AFM 1 -fortified milk samples and blank samples were quantified as described above in Section 2.3 using AflaM 1 TM immunoaffinity columns. All samples were analyzed for AFM 1 in duplicate.
Individual linear regression lines were obtained from least-square regression analyses of the residual peak areas versus the four concentrations of fortified AFM 1 (0.025, 0.050, 0.125 and 0.250 µg/ml). The residual peak areas were peak areas of AFM 1 -fortified samples minus the peak area of blank sample. A total of 12 regression lines (six regression lines each for intraday and interday analyses) were obtained by least-square linear regression. The LOQ of the method was calculated using the equation LOQ = 10 σ/S, where σ is the standard deviation of y-intercepts and S is the average slope of the 12 linear regression analyses [14].

Statistical analysis
A randomized block experiment was used to evaluate the differences in AFM 1 concentrations in the two types of milk samples and among the three collection years. Duncan's multiple comparison test was applied to obtain significance levels between the raw milk and pasteurized milk, and among each year of individual milk products (P < 0.05). SPSS Statistics version 17.0 for Windows was used for statistical analysis. Table 1 shows the results of analysis and a regression line obtained from least-square analysis of Sample A, of which the slope and y-intercept were used for the calculation of LOQ. Twelve regression lines (six lines each for intraday and interday analyses) were performed in this study; slopes and y-intercepts of all 12 analyses are presented in Table 2. The calculation for LOQ was based on the equation LOQ = 10 σ/S, where σ and S are the standard deviation of y-intercepts and the average slope of the 12 regression lines, respectively. In this study, the standard deviation of y-intercepts was 173.69 mV × L/µg and the average slope was 180,518 mV. The calculated LOQ was (10 * 173.69)/180,518 = 0.01 µg/L. The accuracy of the method, expressed as % recovery, ranged from 88.8% to 94.1%, with an average value of 90.8%. The precision of the method, expressed as %RSD (percent relative standard deviation), ranged from 1.1% to 7.5%. Table 3 summarizes the accuracy and precision of determination of AFM 1 in goat milk samples fortified with AFM 1 at four concentrations, with intraday and interday analyses. HPLC chromatograms of standard AFM 1 (10 µg/L), a goat milk sample contaminated with AFM 1 (0.05 µg/L), and an uncontaminated goat milk sample are presented in Figure 1. The retention time for AFM 1 under the conditions in this study was approximately 6.8 min. Table 4 shows the incidence and concentrations of AFM 1 in raw and pasteurized goat milk samples. The incidence of AFM 1 in raw goat milk collected in 2009, 2010 and 2011 was 46.7% (7/15), 66.7% (10/15) and 60.0% (9/15), respectively, while the incidence in pasteurized milk was 53.3% (8/15), 46.7% (7/15) and 53.3% (8/15), respectively. The total incidence of positive samples with respect to 90 samples analyzed in this study was 54.4% (49/90). Of the 49 positive samples, only 7 samples (14.3%) were contaminated with AFM 1 above the EU standard of 0.05 µg/L. The three-year average concentrations of AFM 1 found in the raw and pasteurized milk samples were 0.043 and 0.040 µg/L, respectively. The maximum concentration found in this study was 0.086 µg/L, which was far below the U.S. regulatory limit of 0.5 µg/L. In this study, statistical analysis showed that there were no significant differences in AFM 1 concentrations among the raw and pasteurized milk samples and across the two types of milk samples collected over a three-year period.

Results and discussion
When compared to cow milk, goat milk has a lower percentage of positive samples and lower AFM 1 concentrations. Ghanem and Orfi [15] reported that the average concentration of AFM 1 in raw goat milk (0.019 µg/L, n = 11), collected from markets in Syria between April 2005 and April 2006, was less than that in raw cow milk (0.143 µg/L, n = 74); the percentage of positive samples of goat milk (7 samples, 63.6%) was also less than that of cow milk (70 samples, 94.6%). Hussain et al. [16] found that 6 (20%) of 30 raw goat milk samples were contaminated with AFM 1 at an average concentration of 0.002 µg/L, while 15 (37.5%) of 40 raw cow milk samples were contaminated with an average AFM 1 level of 0.014 µg/L. Rahimi et al. [17] reported that the incidence of AFM 1     High incidence and concentrations of AFM 1 in cow milk have also been found in Thailand. Ruangwises and Ruangwises [18] reported that all of 240 raw cow milk samples collected from 80 milk tanks at a milk collecting center in the central region of Thailand were found to be contaminated with AFM 1 at an average concentration of 0.070 µg/L. For pasteurized milk samples, our previous studies showed that AFM 1 was found in 349 (83.1%) of 420 pasteurized milk samples, collected from 40 provinces in all four regions of Thailand from May 2006 to January 2008, with AFM 1 concentrations ranging between 0.012 and 0.114 µg/L [13,19]. Table 5 shows the incidence and concentrations of AFM 1 in raw and pasteurized goat milk from various countries. For raw goat milk, Assem et al. [20] found that all of the three raw milk samples collected from markets in Lebanon between March-July 2010 contained AFM 1 less than the LOQ of 0.005 ng/ml. Ozdemir [21] found that the mean concentration of AFM 1 in 93 positive samples out of 110 raw milk samples collected from the city of Kilis, Turkey, from March-April 2006 was 0.019 µg/L. For pasteurized milk, Oliveira and Ferraz [22] determined the concentrations of AFM 1 in 12 pasteurized goat milk samples collected from the state of Sao Paulo, Brazil, and found that 7 samples (58.3%) were contaminated with an average concentration of 0.034 µg/L. The levels of AFM 1 in goat milk are influenced by both feeding practices and the types of feedstuffs. Virdis et al. [23] determined the concentrations of AFM 1 in goat milk collected from two groups of farms with different feeding practices -extensive and intensive farmsin Sardinia, Italy, between the years 2003 and 2004. In extensive farms, goats were principally fed on grass and naturally growing bushes which were often present in marginal areas, supplemented with low levels of concentrates consisting of broad bean (Vicia faba) and garden pea (Pisum sativum). In intensive farms, goats were mainly fed silo maize, maize grains, and alfalfa (Medicago sativa). The incidence of AFM 1 in goat milk samples from extensive and intensive farms was 11.2% (9/80) and 71.4% (20/28), respectively. Concentrations of AFM 1 found in positive samples from both farms were 0.009 and 0.0177 ng/ml, respectively.  The observation that the incidence and concentrations of AFM 1 in goat milk are relatively lower than those in cow milk can be explained in terms of the feeding procedure and the carryover rate of AFB 1 in feedstuffs to AFM 1 in the milk. Cows are generally fed with several major AFB 1 -contaminated feedstuffs: corn, cotton seed, and concentrated feed. Unlike cows, goats are fed with fresh grass but not corn or cotton seed; the main AFB 1 -contaminated feedstuffs fed to goats are concentrate feedstuffs. Motawee et al. [24] explained the different feeding patterns of cows and goats in Egypt. Cows are generally kept in enclosed areas and fed with a large proportion of AFB 1 -contaminated feedstuffs, with a short period of time for grazing on pasture; while goats are allowed to graze on pasture in the morning and are brought back into the enclosed areas for concentrate feedstuffs in the evening. Hussain et al. [16] explained that goats in Pakistan are mainly fed by grazing on pasture. AFB 1 -contaminated feedstuffs -corn, cotton seed, and concentrate feed -are not used to feed goats. In Thailand, the feeding procedures for cows and goats are similar to those in Egypt and Pakistan [25]. The carry-over rate of AFB 1 in feedstuffs to AFM 1 in milk is relatively lower in goats than in cows. The carry-over rates in cows have been reported to vary from 0.3% to 6.2%, with a mean value of 1.81% (n = 42) [26]. In Thailand, Ruangwises and Mhosatanun [27] determined the carry-over rates during the early lactation period (the first 4 weeks of lactation) in nine cows fed with feedstuffs naturally contaminated with AFB 1 . The carry-over rates ranged between 1.96% and 3.12%, with an average value of 2.02%. For goats, Smith et al. [28] reported an average carry-over rate of 0.55% in three goats which were fed with feedstuffs containing 100 ppb AFB 1 . Mazzette et al. [29] found an average carry-over rate of 0.26% in three goats within 72 h after receiving a single oral dose of 0.8 mg of AFB 1 .
This study showed that 49 samples (54.4%) of the 90 goat milk samples collected within the central region of Thailand in January-February of the years 2009-2011 were contaminated with AFM 1 equal to or more than the LOQ of 0.01 µg/L. Concentrations of AFM 1 were not significantly different among the raw and pasteurized milk samples and across the two types of milk samples collected over three years. Of the 49 positive samples, 7 samples (14.3%) had AFM 1 greater than the EU regulatory limit of 0.05 µg/L. All 90 goat milk samples contained AFM 1 below the U.S. regulatory limit of 0.5 µg/L. This study presents the first internationally published report on the contamination of AFM 1 in raw and pasteurized goat milk produced in Thailand. The present study and our three previous reports on the occurrence of AFM 1 in cow milk products [13,18,19] suggest that regulatory standards be adopted for AFM 1 to ensure the quality of raw milk and milk products in Thailand.