\r\n\t- BMD measurement technology \r\n\t- Osteoporosis and fracture risk \r\n\t- Bone growth and remodeling
\r\n
\r\n\t \r\n\tThe submission is also open to any other original study related to these research topics.
",isbn:"978-1-83768-015-3",printIsbn:"978-1-83768-014-6",pdfIsbn:"978-1-83768-016-0",doi:null,price:0,priceEur:0,priceUsd:0,slug:null,numberOfPages:0,isOpenForSubmission:!0,isSalesforceBook:!1,isNomenclature:!1,hash:"db1790f61fd55a35e85e10e8ed9cf756",bookSignature:"Dr. Abdelwahed Barkaoui",publishedDate:null,coverURL:"https://cdn.intechopen.com/books/images_new/11695.jpg",keywords:"Bone Densitometry Techniques, Computerized Tomography, Quantitative Ultrasound, Magnetic Resonance Imaging MRI, Bone Biomechanics Behavior, Testing and Modeling of Bone Fracture, Fracture Risk Assessment Tool, Mechanobiology of Bone Remodeling, Modeling of Bone Remodeling, Bone Mineral Density Evolution, Bone Growth, Bone Strength",numberOfDownloads:null,numberOfWosCitations:0,numberOfCrossrefCitations:null,numberOfDimensionsCitations:null,numberOfTotalCitations:null,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"May 10th 2022",dateEndSecondStepPublish:"July 13th 2022",dateEndThirdStepPublish:"September 11th 2022",dateEndFourthStepPublish:"November 30th 2022",dateEndFifthStepPublish:"January 29th 2023",dateConfirmationOfParticipation:null,remainingDaysToSecondStep:"a month",secondStepPassed:!0,areRegistrationsClosed:!1,currentStepOfPublishingProcess:3,editedByType:null,kuFlag:!1,biosketch:"Dr. Barkaoui is the assistant director of the LERMA laboratory and coordinator of the Modelling & Simulation in Biomechanics & Biomaterials (MS2B) team. He was a member of the editorial board of several international scientific journals such as Frontiers in Bioengineering and Biotechnology “Biomechanics” (IF=5,9), BMC Musculoskeletal Disorders (IF:2.6), BMC Biomedical Engineering, a Series on Biomechanics. He is also the author of more than 60 publications in international journals, books, and conferences.",coeditorOneBiosketch:null,coeditorTwoBiosketch:null,coeditorThreeBiosketch:null,coeditorFourBiosketch:null,coeditorFiveBiosketch:null,editors:[{id:"320631",title:"Dr.",name:"Abdelwahed",middleName:null,surname:"Barkaoui",slug:"abdelwahed-barkaoui",fullName:"Abdelwahed Barkaoui",profilePictureURL:"https://mts.intechopen.com/storage/users/320631/images/system/320631.jpg",biography:"Abdelwahed BARKAOUI is an Associate Professor of Mechanical Engineering at the International University of Rabat. He obtained his University habilitation from the University of Tunis El Manar-Tunisia in 2017 and his Ph.D. from the University of Orleans, France in 2012. He has a master\\'s degree in mechanics obtained from the INSA of Lyon, France, and an engineering diploma in electromechanics from ENI-Sfax, Tunisia. Currently, dr. BARKAOUI is the assistant director of the LERMA laboratory and coordinator of the Modelling & Simulation in Biomechanics & Biomaterials (MS2B) team. He is responsible for the mechanical discipline and coordinator of the ABET accreditation project at the Higher School of Energy Engineering. His research is focused on biomechanics, mechanobiology, and biomedical engineering. He was a member of the editorial board of several international scientific journals such as Frontiers in Bioengineering and Biotechnology “Biomechanics” (IF=5,9), BMC Musculoskeletal Disorders (IF:2.6), BMC Biomedical Engineering, Series on Biomechanics, as well as a reviewer for several international journals\nin the field of biomechanics and mechanical engineering. Dr. BARKAOUI is the author of more than 60 publications in international journals, books, and conferences.",institutionString:"International University of Rabat",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"2",totalChapterViews:"0",totalEditedBooks:"0",institution:{name:"International University of Rabat",institutionURL:null,country:{name:"Morocco"}}}],coeditorOne:null,coeditorTwo:null,coeditorThree:null,coeditorFour:null,coeditorFive:null,topics:[{id:"16",title:"Medicine",slug:"medicine"}],chapters:null,productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"},personalPublishingAssistant:{id:"455410",firstName:"Dajana",lastName:"Jusic",middleName:null,title:"Mrs.",imageUrl:"https://mts.intechopen.com/storage/users/455410/images/20500_n.jpeg",email:"dajana.j@intechopen.com",biography:"As an Author Service Manager my responsibilities include monitoring and facilitating all publishing activities for authors and editors. From chapter submission and review, to approval and revision, copyediting and design, until final publication, I work closely with authors and editors to ensure a simple and easy publishing process. I maintain constant and effective communication with authors, editors and reviewers, which allows for a level of personal support that enables contributors to fully commit and concentrate on the chapters they are writing, editing, or reviewing. I assist authors in the preparation of their full chapter submissions and track important deadlines and ensure they are met. I help to coordinate internal processes such as linguistic review, and monitor the technical aspects of the process. As an ASM I am also involved in the acquisition of editors. Whether that be identifying an exceptional author and proposing an editorship collaboration, or contacting researchers who would like the opportunity to work with IntechOpen, I establish and help manage author and editor acquisition and contact."}},relatedBooks:[{type:"book",id:"6550",title:"Cohort Studies in Health Sciences",subtitle:null,isOpenForSubmission:!1,hash:"01df5aba4fff1a84b37a2fdafa809660",slug:"cohort-studies-in-health-sciences",bookSignature:"R. Mauricio Barría",coverURL:"https://cdn.intechopen.com/books/images_new/6550.jpg",editedByType:"Edited by",editors:[{id:"88861",title:"Dr.",name:"R. Mauricio",surname:"Barría",slug:"r.-mauricio-barria",fullName:"R. Mauricio Barría"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"9500",title:"Recent Advances in Bone Tumours and Osteoarthritis",subtitle:null,isOpenForSubmission:!1,hash:"ea4ec0d6ee01b88e264178886e3210ed",slug:"recent-advances-in-bone-tumours-and-osteoarthritis",bookSignature:"Hiran Amarasekera",coverURL:"https://cdn.intechopen.com/books/images_new/9500.jpg",editedByType:"Edited by",editors:[{id:"67634",title:"Dr.",name:"Hiran",surname:"Amarasekera",slug:"hiran-amarasekera",fullName:"Hiran Amarasekera"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"1591",title:"Infrared Spectroscopy",subtitle:"Materials Science, Engineering and Technology",isOpenForSubmission:!1,hash:"99b4b7b71a8caeb693ed762b40b017f4",slug:"infrared-spectroscopy-materials-science-engineering-and-technology",bookSignature:"Theophile Theophanides",coverURL:"https://cdn.intechopen.com/books/images_new/1591.jpg",editedByType:"Edited by",editors:[{id:"37194",title:"Dr.",name:"Theophile",surname:"Theophanides",slug:"theophile-theophanides",fullName:"Theophile Theophanides"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"3161",title:"Frontiers in Guided Wave Optics and Optoelectronics",subtitle:null,isOpenForSubmission:!1,hash:"deb44e9c99f82bbce1083abea743146c",slug:"frontiers-in-guided-wave-optics-and-optoelectronics",bookSignature:"Bishnu Pal",coverURL:"https://cdn.intechopen.com/books/images_new/3161.jpg",editedByType:"Edited by",editors:[{id:"4782",title:"Prof.",name:"Bishnu",surname:"Pal",slug:"bishnu-pal",fullName:"Bishnu Pal"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"371",title:"Abiotic Stress in Plants",subtitle:"Mechanisms and Adaptations",isOpenForSubmission:!1,hash:"588466f487e307619849d72389178a74",slug:"abiotic-stress-in-plants-mechanisms-and-adaptations",bookSignature:"Arun Shanker and B. Venkateswarlu",coverURL:"https://cdn.intechopen.com/books/images_new/371.jpg",editedByType:"Edited by",editors:[{id:"58592",title:"Dr.",name:"Arun",surname:"Shanker",slug:"arun-shanker",fullName:"Arun Shanker"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"3092",title:"Anopheles mosquitoes",subtitle:"New insights into malaria vectors",isOpenForSubmission:!1,hash:"c9e622485316d5e296288bf24d2b0d64",slug:"anopheles-mosquitoes-new-insights-into-malaria-vectors",bookSignature:"Sylvie Manguin",coverURL:"https://cdn.intechopen.com/books/images_new/3092.jpg",editedByType:"Edited by",editors:[{id:"50017",title:"Prof.",name:"Sylvie",surname:"Manguin",slug:"sylvie-manguin",fullName:"Sylvie Manguin"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"72",title:"Ionic Liquids",subtitle:"Theory, Properties, New Approaches",isOpenForSubmission:!1,hash:"d94ffa3cfa10505e3b1d676d46fcd3f5",slug:"ionic-liquids-theory-properties-new-approaches",bookSignature:"Alexander Kokorin",coverURL:"https://cdn.intechopen.com/books/images_new/72.jpg",editedByType:"Edited by",editors:[{id:"19816",title:"Prof.",name:"Alexander",surname:"Kokorin",slug:"alexander-kokorin",fullName:"Alexander Kokorin"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"2270",title:"Fourier Transform",subtitle:"Materials Analysis",isOpenForSubmission:!1,hash:"5e094b066da527193e878e160b4772af",slug:"fourier-transform-materials-analysis",bookSignature:"Salih Mohammed Salih",coverURL:"https://cdn.intechopen.com/books/images_new/2270.jpg",editedByType:"Edited by",editors:[{id:"111691",title:"Dr.Ing.",name:"Salih",surname:"Salih",slug:"salih-salih",fullName:"Salih Salih"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"117",title:"Artificial Neural Networks",subtitle:"Methodological Advances and Biomedical Applications",isOpenForSubmission:!1,hash:null,slug:"artificial-neural-networks-methodological-advances-and-biomedical-applications",bookSignature:"Kenji Suzuki",coverURL:"https://cdn.intechopen.com/books/images_new/117.jpg",editedByType:"Edited by",editors:[{id:"3095",title:"Prof.",name:"Kenji",surname:"Suzuki",slug:"kenji-suzuki",fullName:"Kenji Suzuki"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"872",title:"Organic Pollutants Ten Years After the Stockholm Convention",subtitle:"Environmental and Analytical Update",isOpenForSubmission:!1,hash:"f01dc7077e1d23f3d8f5454985cafa0a",slug:"organic-pollutants-ten-years-after-the-stockholm-convention-environmental-and-analytical-update",bookSignature:"Tomasz Puzyn and Aleksandra Mostrag-Szlichtyng",coverURL:"https://cdn.intechopen.com/books/images_new/872.jpg",editedByType:"Edited by",editors:[{id:"84887",title:"Dr.",name:"Tomasz",surname:"Puzyn",slug:"tomasz-puzyn",fullName:"Tomasz Puzyn"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}]},chapter:{item:{type:"chapter",id:"71581",title:"Pharmacokinetic Aspects of Statins",doi:"10.5772/intechopen.91910",slug:"pharmacokinetic-aspects-of-statins",body:'\n
\n
1. Introduction
\n
As a consequence of the variability in their origin, statins have notable differences; however, their pharmacodynamic similarities allow them to be grouped together for study. As for the mechanism of action, its effects and the clinical consequences of its use, there is an important group congruence already well known.
\n
Nowadays, seven statins are commonly used: lovastatin (first licensed in 1987), simvastatin (1988), pravastatin (1991), fluvastatin (1994), atorvastatin (1997), rosuvastatin, and pitavastatin (2003). Cerivastatin, approved in 1998, was subsequently withdrawn from the world market due to a high risk of rhabdomyolysis.
\n
They are the most therapeutic group used in the treatment of hypercholesterolemia and most have been shown to reduce the risk of events and cardiovascular mortality; however, the long prescription periods of these drugs and their pharmacokinetic characteristics increase the possibility of drug interactions [1].
\n
\n
\n
2. Statins pharmacokinetics
\n
\n
2.1 Absorption
\n
The interaction of statins at the level of absorption can translate into a decrease in the absorption of the drug by a change in pH, a variation in the speed of intestinal motility or the formation of complexes and/or chelates.
\n
All currently marketed statins are absorbed orally in a variable range (between 30% for lovastatin and 35% for pravastatin), so the influence of intake at the time of administration is very important to achieve an effect adequate therapeutic [2].
\n
The absorption of a drug can be reduced, delayed, or increased by food consumption, as they share many physiological mechanisms and coincide with numerous organs. This is why the medication schedule is so important in these drugs. In general, all statins reduce their absorption in the presence of food so that their administration is usually at night, before bedtime, and without food, although there are some exceptions. When pravastatin is administered with food, its bioavailability is reduced by approximately 35% compared to that obtained in its administration before meals. This bioavailability reduction is also observed for fluvastatin, both water soluble, so it is recommended to space its administration with respect to meals at least 4 hours. As for atorvastatin, it seems that a meal with a medium fat content may slightly reduce its absorption, while with simvastatin, it does not seem that this fact is relevant. Unlike the previous ones, the administration of lovastatin after a meal increases its plasma concentration by 50% compared to the fasting state. Therefore, it is recommended that lovastatin be taken with food. As for the most recent statins, rosuvastatin and pitavastatin, rosuvastatin has an absorption in which plasma concentrations are reached at approximately 5 hours after oral administration. The total bioavailability is approximately 20%. Rosuvastatin, unlike its group mates, can be taken at any time of the day, its absorption being the same with both food and without food.
\n
Likewise, pitavastatin is widely absorbed by 80%, without interacting with food. There is no accumulation due to repeat multiple doses; therefore, the single dose is accepted.
\n
\n
\n
2.2 Distribution
\n
Plasma protein binding is variable, but in general, it is very high. Except for 50% of pravastatin, all are above 95%. The tissue distribution is wide, crossing the blood-brain and placental barriers, even passing into breast milk. No clinically important interactions have been described by displacement of statins from their binding to plasma proteins. However, the fact that statins could be displaced by another drug is a fact that must always be taken into consideration and studied to discover a possible case.
\n
The hepatic specificity of these drugs is determined by their degree of lipophilicity and by the presence of organic anion transport proteins (OATPs) that allow more hydrophilic statins such as pitavastatin, pravastatin, and rosuvastatin to enter the hepatocyte. The lipophilic statins (atorvastatin, fluvastatin, lovastatin, and simvastatin) can enter directly in cells. On the other hand, some statins can inhibit P-glycoprotein (multidrug resistance protein), a drug-carrying protein in the cell, so they could lead to drug interactions. Lovastatin and simvastatin are ingested as lipophilic lactone prodrugs, whereas other statins are administered as active acid forms.
\n
\n
\n
2.3 Metabolism
\n
Statins are metabolized by CYP450 isoenzymes, with the exception of pravastatin, which is metabolized in the cellular cytosol by sulfation. In addition, they present gastrointestinal and hepatic first-pass metabolism. There are differences in metabolism with respect to gender and age, but not enough to modify the doses in the absence of other pathologies (Table 1).
\n
Table 1.
Common P-gp substrates, inhibitors, and inducers associated with the CYP450 enzymes affecting statin metabolism [42].
\n
CYP450 metabolizes a high percentage of drugs, especially the CYP3A4 isoenzyme (about 36%). The main factors that affect the metabolism by this route are enzyme induction, enzyme inhibition, and genetic polymorphisms.
\n
\nEnzymatic inducer is that medication that stimulates the synthesis and/or activity of a CYP450 isoenzyme, usually CYP3A4. This produces a stimulation of the metabolism of both the inducing drug itself (self-induction) and the drug administered concomitantly, in this case the statin, so it would reduce more rapidly its plasma concentrations. A reduction in plasma concentrations results in a lower effect of the hypolipemiant drug. In the case of having to administer the two medications, it would be necessary to perform blood concentration tests and, if necessary, increase the dose of statin. The most frequent enzyme inducers are rifampicin, rifabutin, phenobarbital, carbamazepine, phenytoin, nevirapine, efavirenz, troglitiazone, polyglitazone, or St. John’s wort (Hipérico).
\n
\nEnzymatic inhibitor is that medication that, administered together with the statin, inhibits a CYP450 isoenzyme. This produces a decrease in statin metabolism, increasing its plasma concentrations, and can cause adverse effects. The most potent and frequent enzyme inhibitors are protease inhibitors such as ritonavir (potent antiretroviral used precisely because of its inhibitory role in potentiation pharmacokinetics) and some macrolides such as erythromycin, proton pump inhibitors such as omeprazole, azole antifungals such as ketoconazole or itraconazole, or the juice of Grapefruit, among many others.
\n
The metabolites can be hydroxylated, omega or beta-oxidized, methylated, or glucuronized derivatives, whose pharmacological activity is highly variable.
\n
Therefore, the spectrum of clinical effectiveness is wide, from lovastatin or simvastatin, which are really pharmacologically inactive lactones and that carry out their pharmacological activity through their metabolites, to fluvastatin, which has practically inactive metabolites.
\n
Simvastatin and lovastatin undergo significant CYP3A4 metabolism and atorvastatin undergoes a lesser amount as one of its minor metabolic pathways. This is in contrast to fluvastatin, pitavastatin, and rosuvastatin, which require CYP2C9. Because CYP3A4 is the most common enzyme involved in drug metabolism, simvastatin and lovastatin will have more interactions that will likely require intervention [2].
\n
Thus, state-of-the-art statins, rosuvastatin and pitavastatin, are minimally metabolized by CYP450 isoenzymes and by P-glycoprotein. This causes them to have a lower probability of interactions. Pitavastatin, on the other hand, has minimal hepatic metabolism due to the first step (enterohepatic circulation). It is practically not metabolized; it is mainly eliminated by bile route; and its renal excretion as an active drug is minimal (less than 2%). The main metabolic pathway of pitavastatin is lactonization/glucuronidation. Rosuvastatin is also not metabolized by cytochrome CYP3A4; it uses CYP2C9 and CYP2C19 but it does so in a very low percentage [3].
\n
P-glycoprotein (P-gp) is responsible for the intestinal and biliary elimination of some of the statins such as pravastatin or atorvastatin.
\n
\n
\n
2.4 Excretion
\n
The amount of statin that is excreted in its unchanged form through renal elimination is small. The overall dependence of statin metabolites on renal elimination is modest, with pravastatin being the highest at 20% and atorvastatin being the lowest at <2%.
\n
Fluvastatin, lovastatin, pravastatin, and simvastatin have a relatively short half-life (less than 5 hours). These medications are optimally dosed at night or given as an extended-release formulation to maximize the effect (fluvastatin or lovastatin). By contrast, pitavastatin (12 hours), atorvastatin (14 hours), and rosuvastatin (between 15 and 30 hours) have longer half-lives and can be dosed at any time of the day.
\n
Statins are also excreted into bile and feces as a means of drug elimination. This excretion is facilitated by OATPs. Similar to CYP450, there are several subtypes of OATP that can affect the elimination of rosuvastatin and pitavastatin [2].
\n
The drug interactions with statins may sometimes be attributable to decreased drug excretion, especially in patients with impaired glomerular filtration rate, and are related to the extent the statin is renally excreted. This potential issue is limited with atorvastatin, which has the least amount of renal excretion (<2%), but may be a consideration for other statins that have a higher degree of renal excretion (pitavastatin, pravastatin, rosuvastatin, simvastatin) (Table 2).
The long prescription periods of these drugs and their pharmacokinetic characteristics already exposed, increase the possibility of drug interactions. The most frequent adverse effects are headache, gastrointestinal discomfort, cramps, and asymptomatic elevation of transaminases, among others. The most important safety problem is myopathy, which can progress to rhabdomyolysis and death of the patient (Table 3).
HMG-CoA reductase inhibitors have different pharmacokinetic profiles, which may affect potential drug interactions.
\n
\n
3.1.1 Antiplatelet agents
\n
There is controversy between the interaction of clopidogrel with statins motivated mainly by differences in the design and method of the studies.
\n
So, no effect of atorvastatin or any statin on antiplatelet activity of single dose of clopidogrel found in prospective study of 25 patients taking atorvastatin, 25 patients taking other statin, and 25 patients taking no statin [4].
\n
This administration of CYP3A4-metabolized statins in clopidogrel treated patients does not induce any changes in the conversion of clopidogrel into its active thiol form and therefore neither has a quantitatively nor clinically relevant influence on clopidogrel efficacy [5].
\n
Several randomized clinical trials (RCTs) compare the results of patients in whom clopidogrel was associated and a statin metabolized by CYP3A4 (atorvastatin, lovastatin, simvastatin); with those treated with statins not metabolized by CYP3A4 (fluvastatin and pravastatin). Patients treated with atorvastatin had similar rates of bleeding and complications, without any interaction being checked [6]. In other trials, the inhibition of platelet aggregation was similar when fluvastatin, pravastatin, or atorvastatin was associated with clopidogrel [7].
\n
In a cohort study conducted in 10,491 patients who were prescribed clopidogrel, when comparing 43.5% of the patients who were associated with atorvastatin, with whom a non-CYP3A4 statin was associated, or with the group that did not receive statin, there was no increase in possible side effects [8].
\n
A clinical trial of 50 patients comparing the association of clopidogrel-acetylsalicylic acid with that of atorvastatin-clopidogrel, after a “bypass” of the coronary artery, shows that the combination with atorvastatin further increased platelet inhibition and, consequently, the antiaggregant effect would be greater than the association with acetylsalicylic acid [9].
\n
Clinical trials have evaluated pharmacokinetic interactions of ticagrelor coadministered with atorvastatin, simvastatin, or lovastatin. They have shown an increase in Cmax (maximum concentration) and AUC (area under the curve) of atorvastatin, simvastatin, or lovastatin as a result of CYP3A4 inhibition by ticagrelor. However, these changes were not statistically significant [10]. The dose of simvastatin and lovastatin should not exceed 40 mg daily when prescribed with ticagrelor. There were no clinically significant interactions when ticagrelor is used in combination with pravastatin, fluvastatin, pitavastatin, or rosuvastatin, and no dosing restrictions were needed. No clinically significant drug interactions have been reported with prasugrel in combination with statins.
\n
\n
\n
3.1.2 Anticoagulants
\n
The warfarin and statin interaction information is limited; however, the case reports show a possible effect on coagulation, especially with fluvastatin or rosuvastatin [11] (for its potent inhibitory effect on CYP2C9) and lovastatin (possibly due to the displacement of protein binding). Other statins, except pravastatin, could have interactions, by inhibition of warfarin or acenocoumarol metabolism, or by displacement of protein binding.
\n
Several studies neither have demonstrated significant interaction between warfarin-pitavastatin [12] and warfarin-atorvastatin [13], nor have shown clinically significant drug interactions with statins and new anticoagulants such as dabigatran, apixaban, rivaroxaban, and edoxaban.
\n
The use of statins with warfarin as combination therapy is useful when clinically indicated. It is advisable to monitor the international normalized ratio (INR) more closely when a statin is started or changed in dose. The impact on the INR appears lowest for pitavastatin and atorvastatin [14].
\n
\n
\n
3.1.3 Oral antidiabetics
\n
It has been shown that statins and metformin reduce inflammation and oxidative stress. These results show an additional cardioprotective effect, as a direct action mechanism or through its pleiotropic effects. That is why patients with type II diabetes mellitus often take metformin and statins together to control the risk of cardiovascular disease and glucose metabolism. Metformin shows beneficial effects on both dyslipidemia and glycemic control and it has been shown to reduce the risk of cardiovascular disease. While statins can have an additional beneficial effect on the risk of cardiovascular disease, the combined treatment with both medications seems be a good therapeutic option [15].
\n
The prescription of statins and dipeptidyl peptidase 4 (DPP-4) inhibitors is becoming common in patients with type 2 diabetes mellitus and hyperlipidemia. Several mechanisms have been proposed to describe the interaction between the two, ranging from the effects of sitagliptin on renal excretion of statins to interaction at the level of liver metabolism [16]. A case report of simvastatin-induced rhabdomyolysis in the presence of sitagliptin proposed that the nephrotoxicity of sitagliptin led to reduced renal excretion of simvastatin [17].
\n
However, a clinical trial that studied the effects of sitagliptin on the pharmacokinetics of simvastatin in 12 healthy human subjects aged 18–45 years, both male and female, showed no effect on simvastatin metabolism [18]. The authors did not recommend dose adjustment, when simvastatin was coadministered with sitagliptin. Similarly, another study in 10 patients found no effects of the use of simvastatin on the pharmacokinetics of sitagliptin, and no dose adjustment was recommended for any of the drugs [19].
\n
In a case report of rhabdomyolysis induced by lovastatin and sitagliptin, the authors suggested an interaction between statin and sitagliptin at the CYP3A4 level as the cause. They claimed that because both are metabolized by CYP3A4, when coadministered, they can compete for the same enzyme, resulting in a higher serum statin concentration, which leads to statin-induced rhabdomyolysis [20]. Two other case reports of rhabdomyolysis with atorvastatin and sitagliptin had similar suggestions, indicating that sitagliptin leads to an increase in serum concentration of atorvastatin through its effects on liver metabolism by CYP3A4 rather than on renal excretion. A thorough review of the literature suggests that atorvastatin and sitagliptin are not prone to drug pharmacokinetic interactions, either separately or in a fixed combination of drugs.
\n
Statins that can cause rhabdomyolysis by interaction with sitagliptin are lovastatin, atorvastatin, and simvastatin as they are all metabolized by CYP3A4. This interaction is not described with statins that are not metabolized by CYP3A4 such as pravastatin, rosuvastatin, pitavastatin, and fluvastatin.
\n
When exenatide (10 mcg twice daily) was administered concomitantly with a single dose of lovastatin (40 mg), the values of AUC and Cmax of lovastatin decreased approximately 40 and 28%, respectively, and the Tmax (maximum concentration time required) was delayed about 4 hours. In the 30-week placebo-controlled clinical trials, the concomitant use of exenatide and hydroxymethylglutaryl coenzyme A (HMG CoA) inhibitors was not associated with consistent changes in lipid profiles. Although no dose adjustment is required, possible changes in LDL-C or total cholesterol should be taken into account. The lipid profile should be evaluated regularly. Liraglutide did not modify the general exposure of atorvastatin to a clinically significant degree following the administration of a single dose of 40 mg of atorvastatin; therefore, no dose adjustment of atorvastatin is necessary when administered with liraglutide. There was a 38% decrease in atorvastatin Cmax, and the average Tmax was delayed 1–3 hours with liraglutide [3].
\n
\n
\n
3.1.4 Azole antifungals
\n
Azole antifungals are inhibitors of the CYP3A4 isoenzyme although itraconazole is more potent than fluconazole. When administered concomitantly with statins, a metabolic block can occur with an increase in plasma concentrations of the latter and the possibility of unwanted effects [21].
\n
There are case reports of myopathy and rhabdomyolysis due to the simultaneous use of simvastatin or atorvastatin with itraconazole and fluconazole. A study that evaluated the effect of itraconazole on the pharmacokinetics of lovastatin in 12 healthy volunteers showed an increase in Cmax of 13 times (range 10–23 times) and 20 times in the AUC of the active metabolite of lovastatin [22].
\n
On the other hand, two randomized double-blind, two-phase, cross-sectional studies conducted to evaluate the effect of fluconazole on plasma concentrations of fluvastatin and pravastatin showed an increase in the AUC and Cmax of fluvastatin by 84 and 44%, respectively; while no significant changes in pravastatin levels were documented.
\n
Itraconazole increased by 15 times the AUC and the Cmax of lovastatin; likewise, simvastatin showed a significant increase in the Cmax and AUC of the acid form (β-hydroxy acid) by 17 and 19 times, respectively. Therefore, the concomitant use of lovastatin and simvastatin with itraconazole should be avoided by the potential increase in toxicity on skeletal muscle. On the other hand, the use of itraconazole with fluvastatin or pravastatin did not generate significant changes in the levels of these statins. Similarly, the combination of fluconazole with rosuvastatin generated an increase in the AUC and Cmax of rosuvastatin without clinical relevance [23].
\n
\n
\n
3.1.5 Antiretroviral agents (ARV)
\n
The use of lipid-lowering drugs in patients with HIV/AIDS is increasingly frequent, due to the increase in life expectancy of this group of patients, a situation that is associated with the presentation of other health problems, such as increased cardiovascular risk, accelerated biological aging, chronic inflammatory process, and prolonged exposure to medications ARV [24].
\n
Metabolism of protease inhibitors (PI) and non-nucleoside reverse transcriptase inhibitors (NNRTIs) is mainly due to CYP3A4 inhibition. Pravastatin, due to its metabolic mechanism of sulfation, is of choice in patients treated with PI (except darunavir), although in some cases, it may be necessary to increase the dose of pravastatin, for example, with nelfinavir or ritonavir. The use of simvastatin, lovastatin, and atorvastatin (except pravastatin, fluvastatin, and rosuvastatin) should be avoided in patients with PI treatment, especially with ritonavir, atazanavir, saquinavir, or nelfinavir [25]. However, it is necessary to keep in mind that the combination of rosuvastatin with lopinavir/ritonavir caused an increase in the AUC and Cmax of rosuvastatin of 2.1 and 4.7 times, respectively. AUC and Cmax of rosuvastatin were increased by 213 and 600% when atazanavir/ritonavir was administered.
\n
Efavirenz decreased the AUC of atorvastatin, simvastatin, and pravastatin by 43, 58, and 40%, respectively. It is recommended to carry out a closer follow-up and if necessary, adjust the dose of statins [26].
\n
\n
\n
3.1.6 Calcium channel blockers
\n
Non-dihydropyridine calcium antagonists (verapamil and diltiazem) have a significant increase in AUC and Cmax when coadministered with simvastatin, lovastatin, and atorvastatin, due to inhibition of P-gp activity (decreased efflux) or enzymatic inhibition of CYP3A4. Lovastatin increased the AUC and Cmax of verapamil by 62.8 and 32.1%; while verapamil AUC was increased by 42.8% in the presence of atorvastatin. On the other hand, simvastatin increased its AUC and Cmax 2.6 and 4.6 times, respectively, due to the use of verapamil. Additionally, there are reports of cases of rhabdomyolysis due to the combination verapamil, cyclosporine, and simvastatin. Diltiazem can cause an increase in Cmax by 3.6 times and the AUC by 5 times of simvastatin and 3.5 times of lovastatin; effect that is not evident in the case of pravastatin [27]. It should be noted that although the inhibitory effect of diltiazem on simvastatin increases the pharmacological effect of statins, an increased risk of myopathy is also observed. According to the above, there is a report of cases of myopathy and/or rhabdomyolysis with doses equal to and greater than 20 mg of simvastatin or atorvastatin. A dose adjustment is recommended in patients treated with verapamil and simvastatin (maximum 20 mg) or lovastatin (maximum 40 mg). Pravastatin, for which no relevant interactions have been described at the CYP450 level, could be an alternative for patients who need treatment with calcium channel blockers that interfere with CYP3A4.
\n
Dihydropyridine calcium antagonist (amlodipine) produces an increase in the Cmax and AUC of simvastatin and atorvastatin, without significant effects on lipid or blood pressure and combination therapy may be considered [28]. The separate administration of at least 4 hours of simvastatin and amlodipine minimizes the occurrence of this interaction [29, 30].
\n
\n
\n
3.1.7 Antiarrhythmic agents
\n
Amiodarone is an inhibitor of CYP3A4 (irreversibly) and P-gp (reversible), causing interactions when used concomitantly with statins metabolized by CYP450 or substrates of the P-gp. There have been reports of toxicity between amiodarone and statins that are CYP3A4 substrates, particularly simvastatin. Thus, a 75% increase in AUC and Cmax of simvastatin has been demonstrated when co-administered with amiodarone. However, there are no significant pharmacokinetic interactions between amiodarone and pravastatin [31].
\n
Muscle-related toxicity was the most commonly reported adverse event with combination therapy (77%). The percentages of simvastatin and atorvastatin adverse events reported in which amiodarone was concomitantly used were 1.0 and 0.7%, respectively. By contrast, the percentage of pravastatin adverse events in which amiodarone was used was only 0.4%. Patients on simvastatin-amiodarone combination therapy were more likely to be hospitalized and were on a higher statin dose compared with atorvastatin-amiodarone-treated patients. No dose adjustment for rosuvastatin, pravastatin, fluvastatin, and pitavastatin is necessary when coadministered concomitantly with amiodarone.
\n
Additionally, no dose adjustments are recommended for atorvastatin because data suggest that severe interactions with amiodarone are less likely to occur than with other statins metabolized via CYP3A4 (simvastatin and lovastatin). Lovastatin should not exceed 40 mg daily when prescribed in combination with amiodarone and simvastatin, and should be limited to no more than 20 mg daily. On the basis of pharmacokinetic and observational data and adverse events reported in randomized, controlled trials, combination therapy with amiodarone and rosuvastatin, atorvastatin, pitavastatin, fluvastatin, or pravastatin is reasonable.
\n
Coadministration of amiodarone and dronedarone with either lovastatin or simvastatin may be considered. When used in combination with amiodarone, the dose of lovastatin should not exceed 40 mg daily and the dose of simvastatin should not exceed 20 mg daily. There are no known clinically significant interactions between dronedarone and other statins.
\n
Digoxin is not dependent on the CYP450 system because it is not known to induce or inhibit any of these enzymes. Metabolism of digoxin is primary by gut bacteria. In a study that included 24 healthy volunteers, the addition of atorvastatin 80 mg to digoxin resulted in an average increase of 20% in the Cmax of digoxin and an average 15% increase in the AUC of digoxin [32]. However, lower doses of atorvastatin (10 mg) combined with digoxin did not alter the pharmacokinetics of digoxin. Atorvastatin appears to be the only statin that is reported to have this interaction. The mechanism is not fully understood but may be mediated by an impact of atorvastatin on the intestinal secretion of digoxin medicated by the P-gp efflux transporter, resulting in an increased digoxin absorption. The existence of alternatives to atorvastatin, such as fluvastatin, pravastatin, and rosuvastatin, which do not affect P-gp, may be of choice in patients treated with digoxin.
\n
\n
\n
3.1.8 Immunosuppressants
\n
The combination of statins with calcineurin inhibitors (cyclosporine and tacrolimus), due to its inhibitory effect of CYP3A4, inhibitor of OATPB1 and be substrates of P-gp, could cause an increase in serum statin levels and the risk of myopathy and rhabdomyolysis, especially at high doses of statins.
\n
There are reports of cases of rhabdomyolysis with different statins, except fluvastatin and, to a lesser extent, pravastatin. In the case of simvastatin, AUC increases up to 20 times and the effect is enhanced by the use of other CYP3A4 enzymatic inhibitors. On the other hand, in the case of atorvastatin, cases of rhabdomyolysis present without alterations the pharmacokinetics of cyclosporine. Cyclosporine is associated with an increase in AUC and Cmax of rosuvastatin by 7.1 and 10.6 times, respectively.
\n
There is evidence of the safety and effectiveness of fluvastatin in transplant patients treated with cyclosporine. This effect could be due to the fact that fluvastatin, compared to other statins, has a shorter elimination half-life, a greater capacity for protein binding and less circulating active metabolites. In the case of pravastatin, this drug does not accumulate significantly in plasma in patients receiving immunosuppression with cyclosporine, and with rosuvastatin, cyclosporine increased the AUC of this statin by 7.1 times.
\n
Limited data exist on tacrolimus and statin interactions. One open-label evaluation of 13 healthy volunteers suggested that after 4 days of therapy with atorvastatin 40 mg daily, 2 doses of tacrolimus had no impact on the atorvastatin pharmacokinetics [33].
\n
In case reports, the use of sirolimus in combination with statins has been associated with muscle-related toxicity, including rhabdomyolysis. Only one randomized, open-label, three-way crossover, single-dose study in 24 healthy volunteers has suggested that everolimus had no effect on the AUC of atorvastatin 20 mg or pravastatin 20 mg [34].
\n
The combination therapy of cyclosporine, tacrolimus, everolimus or sirolimus with lovastatin, simvastatin, and pitavastatin is potentially harmful and should be avoided. The combination of cyclosporine, tacrolimus, everolimus, or sirolimus with daily dose of fluvastatin, pravastatin and rosuvastatin may be considered and should be limited to 40, 20, and 5 mg daily, respectively. The dose of atorvastatin >10 mg daily when coadministered with cyclosporine, tacrolimus, everolimus, or sirolimus is not recommended without close monitoring of creatinine kinase and signs or symptoms of muscle-related toxicity. The combination of fluvastatin-rapamycin has been linked to the appearance of rhabdomyolysis.
\n
\n
\n
3.1.9 Macrolides
\n
Macrolides, especially clarithromycin, erythromycin, and telithromycin, are the most potent inhibitors of the CYP3A4 isoenzyme, followed by the weak inhibitor, roxithromycin, and finally, azithromycin. CYP3A4 is an isoenzyme that metabolizes simvastatin, lovastatin, and atorvastatin, which increases their plasma concentrations and the risk of myotoxicity. Rosuvastatin, fluvastatin, and pravastatin are not significantly affected by this interaction. Of all macrolides, azithromycin can be used with statins. Erythromycin increased the Cmax of simvastatin (in its lactone form) by 3.4 times, the AUC by 6.2 times and its acid-hydroxy acid form by 3.9 times. Erythromycin increased Cmax and AUC of atorvastatin by 37.7 and 32.5%, respectively. The effect is attributed to decreased metabolism of statins, inhibition of intestinal P-gp, and decreased bile secretion.
\n
In general, case reports of rhabdomyolysis are available due to the interaction between simvastatin and clarithromycin, between lovastatin and erythromycin, and between clarithromycin and azithromycin [35]. A study that evaluated the effect of azithromycin and clarithromycin on the pharmacokinetics of atorvastatin showed that clarithromycin increases AUC and Cmax by 82 and 56%, respectively; meanwhile, there were no significant changes with azithromycin.
\n
\n
\n
3.1.10 Interactions between lipid lowering agents
\n
Some patients may require the combination of several lipid lowering agents, the statin-fibrate association being the most common. However, the greater hypolipidemic effect is accompanied by an increased risk of myopathy, especially with gemfibrozil, due to its inhibitory effect on glucuronidation of statins, increasing the concentrations of the latter.
\n
Gemfibrozil increases the AUC of simvastatin by 35% and the AUC of simvastatin in its acid form by 135% and of lovastatin acid by 280%. Therefore, there is a report of cases of rhabdomyolysis and kidney disease, due to the combination of gemfibrozil with simvastatin, atorvastatin, and lovastatin.
\n
In addition, gemfibrozil increases the AUC of rosuvastatin by 1.88 times and its Cmax by 2.21 times [36]. Gemfibrozil had only a modest effect when administered with pitavastatin in 24 subjects with an increase of 45% in the AUC [37]. Metabolism is only a minor pathway for pitavastatin via CYP2C9, which is unaffected by gemfibrozil. Fluvastatin transport in hepatocytes via the OATP transporters is potently inhibited by gemfibrozil [38]. However, in at least 1 study of 17 subjects, no significant difference was observed in the AUC and Cmax in a comparison of the gemfibrozil-fluvastatin combination and gemfibrozil alone.
\n
Related to this interaction, it is important to note that fenofibrate is considered more suitable than gemfibrozil, which is supported in studies showing the absence of interaction of fenofibrate with pravastatin, simvastatin, and atorvastatin.
\n
However, fenofibrate may increase rosuvastatin plasma levels and there is a case report of renal failure in a patient taking this combination.
\n
The combination of gemfibrozil with lovastatin, pravastatin, and simvastatin is potentially harmful and should be avoided. Although gemfibrozil interacts with atorvastatin, pitavastatin, and rosuvastatin, the result is only a minor increase in statin concentrations, and the combination may be considered if clinically indicated. Fluvastatin may be used in combination with gemfibrozil without any specific dose limitations, and this particular statin does not interact with gemfibrozil.
\n
Combination therapy with fenofibrate/fenofibric acid and any statin is reasonable when clinically indicated.
\n
Ezetimibe is well tolerated and does not interact with fluvastatin, lovastatin, rosuvastatin, or simvastatin. However, cases of myopathy have been reported in patients due to the combination ezetimibe and atorvastatin.
\n
\n
\n
3.1.11 Antidepressants
\n
Although coadministration of statins and antidepressants is likely, given the association between depression and many chronic diseases, the prevalence of clinically relevant interactions between them is not well-documented.
\n
With the exception of atorvastatin and fluvastatin, which inhibit the activity of CYP3A4 and CYP2C9, respectively, most statins do not appear to be inhibitors or inducers of the main drug metabolizing enzymes. On the other hand, some antidepressants act as inhibitors of several CYPs and, therefore, may impair the elimination of statins metabolized through these isoforms. Based on this knowledge, it can be anticipated that concomitant use of nefazodone or fluvoxamine, potent or moderate CYP3A4 inhibitors, respectively, with atorvastatin, lovastatin, or simvastatin should increase the plasma concentrations of these statins.
\n
Statin metabolism may be susceptible to OATP inhibition by imipramine, nortriptyline, and amitriptyline, with a possible increase in drug concentration. Atorvastatin, a CYP3A4 inhibitor, can act on the metabolism of tricyclic antidepressants (excluding nortriptyline). Also, an interaction between imipramine (a P-gp substrate) and statins (P-gp inhibitors) could be hypothesized.
\n
Fluvoxamine is the only moderate CYP3A4 inhibitor, and may be associated with an increased risk of interactions if administered with atorvastatin, lovastatin, and simvastatin. While the potential interaction between fluoxetine and statins has not been investigated in humans, experimental evidence in animal models found that the combination of simvastatin with fluoxetine may enhance anxiolytic and antidepressant properties. Both fluvoxamine and fluoxetine act as moderate inhibitors of CYP2C9 activity and, in theory, can increase plasma concentrations of fluvastatin, which is metabolized primarily through this isoform. However, the magnitude of this interaction would probably be below the threshold of clinical importance. Due to the theoretical risk of a metabolic interaction, lower doses of atorvastatin, lovastatin, and simvastatin may be indicated in patients treated with fluvoxamine. On the other hand, it is unlikely that the pharmacokinetics of pitavastatin and rosuvastatin, minimally metabolized by CYP2C9, may be significantly affected by the coadministration of fluvoxamine and fluoxetine.
\n
In the case of joint administration of selective inhibitors reuptake serotonins (SSRIs) with statins, escitalopram, citalopram, and sertraline appear to be safe with all statins.
\n
Coadministration with statins metabolized through CYP3A4 (atorvastatin, simvastatin, and lovastatin) or, to a lesser extent, fluvastatin through CYP2D6, could lead to a potentially competitive inhibition. However, there are no clinical or in vitro studies available on possible interactions between serotonin and norepinephrine reuptake inhibitor (SNRI)/norepinephrine reuptake inhibitor (NRI)/vortioxetine and statins. Venlafaxine and duloxetine have two main metabolic pathways: CYP2D6 and CYP3A4 or CYP2D6 and CYP1A2, respectively.
\n
There are no studies on the coadministration of specific noradrenergic and serotonergic antidepressants (NaSSA), mirtazapine coadministered with statins. According to in vitro studies, mirtazapine is metabolized by CYP1A2, CYP2D6 and, to a lesser extent by CYP3A4 and inhibits CYP2D6 and CYP1A2 with negligible potency. Therefore, there is a low probability of interactions.
\n
With respect to the norepinephrine-dopamine reuptake inhibitor (NDRI), bupropion is a moderate CYP2D6 inhibitor and is metabolized by CYP2D6. Considering the lacking of in vitro and in vivo pharmacokinetics studies and the metabolic pathway of statins, with only fluvastatin metabolized to a lesser extent by CYP2D6 and the high rate of renal excretion (>85%), the intereactions pharmacokinetics are no probable [39].
\n
\n
\n
3.1.12 Other drugs
\n
The joint use of simvastatin with erlotinib or imatinib has been related to cases of rhabdomyolysis. In addition, imatinib (CYP3A4 inhibitor) increases the AUC of simvastatin 3.5 times [40].
\n
With the concomitant use of simvastatin and pazopanib, an increase in the incidence of ALT elevations has been documented, so simvastatin treatment should be discontinued when these alterations are observed. In addition, it cannot be ruled out that pazopanib affects the pharmacokinetics of other statins (atorvastatin, fluvastatin, and rosuvastatin). This potential for interaction and morbidity in cancer patients can be minimized by the use of pravastatin, instead of simvastatin, since this drug is excreted by the kidneys and has no significant metabolism via CYP3A4.
\n
The interaction of Rifampicin with pravastatin is contradictory, on the one hand in one study, rifampin increased the AUC of pravastatin by 2 times; while another, in healthy volunteers, showed that rifampicin decreases plasma statin levels by 40%. With atorvastatin, rifampin decreases the AUC of atorvastatin by 80%. In the case of simvastatin, the decrease reaches 87%. On the other hand, with rosuvastatin, the effect was minor and was not considered clinically relevant.
\n
Cholestyramine: there is possible reduction of plasma levels of statins, by fixation to the resin in the intestinal lumen and lipid-lowering activity, although clinical practice seems to indicate otherwise. It is recommended to administer the statin 1 hour before or 4 hours after the resin.
\n
Sildenafil: there is a report of myopathy with rosuvastatin and a case of rhabdomyolysis with simvastatin.
\n
Ciprofloxacin (weak CYP3A4 inhibitor): there is a report of rhabdomyolysis with simvastatin.
\n
Efalizumab: there is a case report of rhabdomyolysis with pravastatin.
\n
Danazol: it is a moderate androgen receptor agonist and a partial progestogenic agonist. It is able to inhibit the metabolism of some statins by increasing their plasma concentrations. Cases of myopathy and rhabdomyolysis have been described. Likewise, a case of acute pancreatitis was published in an 80-year-old patient treated with this combination of drugs. Although documented cases affect simvastatin and lovastatin, it is advisable to exercise caution with any statin administered in conjunction with danazol and control the occurrence of muscle symptoms.
\n
Risperidone and simvastatin: risperidone inhibits the oxidative metabolism of statin and increases its toxicity with a risk of rhabdomyolysis. Muscle pain and weakness, with increased creatin kinase, have been reported in a patient with simvastatin 30 mg/day, 12 days after taking risperidone 1 mg/24 h.
\n
In patients taking ranolazine, the use of statins, whose metabolism is highly dependent on CYP3A4 as simvastatin or lovastatin, should be limited due to the risk of rhabdomyolysis [3].
\n
\n
\n
\n
3.2 Drug-food interactions
\n
There are phytotherapeutic agents that can interact with medications. St. John’s wort is a CYP3A4 enzyme inducer, while grapefruit juice is an enzyme inhibitor.
\n
Some studies show a decrease in statin concentrations and, therefore, their effectiveness when St. John’s wort is administered with rosuvastatin, atorvastatin, or simvastatin. The effect is not observed for pravastatin. It is recommended to avoid grapefruit juice with lovastatin and simvastatin; avoid large quantities of grapefruit just if taking atorvastatin (increases in area-under-the-curve to 2.5-fold have been reported with consumption of ≥750 mL to 1.2 L per day). In the case of lovastatin, grapefruit juice causes a 12-fold increase in Cmax and 15-fold increase in AUC; on the other hand, for the acid form of lovastatin, the increase in Cmax was 4 times, and in AUC, it was 5 times. In the case of orange juice, its administration has been linked to a significant increase of pravastatin AUC in healthy volunteers [2].
\n
Red yeast rice is a popular over-the-counter treatment for hyperlipidemia. Red yeast rice has varying amounts of monacolin K (similar to lovastatin). The products are not standardized and no red yeast rice product should be administered to a patient taking a prescribed statin.
\n
Licorice (Glycyrrhiza glabra L., Licorice) in vitro has shown a slight inhibition of CYP3A4 and CYP2D6. Some cases of muscular alteration with increased creatin kinase and, in some cases, rhabdomyolysis have been reported in patients taking high amounts. The risk may increase when associated with drugs that cause muscle toxicity, such as statins, so their combination should be avoided [41].
\n
\n
\n
3.3 Influence of genetic variations in the pharmacokinetic profile of the statins
\n
The activity of the CYP3A4 and CYP2C9 isoenzymes has great interindividual variability as a result of their genetic polymorphism. SLCO1B1 polymorphisms (gene encoding the organic anion transport polypeptide, OATP1B1) can cause variability in statin plasma levels. OATP1B1 affects the hepatic uptake of statins, where statins are going to be metabolized and exert their action at the intracellular level. A reduced activity of OATP1B1 may decrease their efficacy and increase their plasma concentrations, with the consequent risk of muscle toxicity.
\n
Thus, the Genome Wide Association Study (GWAS) studied 300,000 polymorphisms in patients treated with statins and who had presented myopathies in front of a control group with statins and who had not presented myopathies. The conclusions reached were: patients who presented the C521T > C polymorphism of the SLCO1B1 gene (also encoded as SLCO1B1* 5) should not receive treatment with statins, since they have a high risk of suffering from myalgias or myopathy after a few months of treatment; patients with polymorphisms of the CYP2C9 gene that conditions a poor metabolizer (PM) phenotype of the CYP2C9 enzyme (although they do not present mutations in the SLCO1B1 gene) will eliminate fluvastatin less efficiently and may have myopathies (administration of other types of statins is recommended); simvastatin, atorvastatin, and lovastatin are eliminated by cytochrome CYP3A4 and CYP3A4 polymorphisms that induce poor metabolizers (PM) have not been found, but it must be taken into account that many drugs are potent CYP3A4 inhibitors and a comedication with these statins could induce myopathies due to drug interaction. The application of genetic information to individualize pharmacological treatments to maximize efficacy and avoid adverse events, or pharmacogenetics, is an important component of precision medicine [42].
\n
\n
\n
\n
4. Conclusions
\n
A review of all medications that are treated by patients treated with statins should be performed at each medical consultation and during all healthcare transitions within a health system so that drug interactions can be identified early, evaluated, and properly managed, implementing adjustments of dose, changing to another safer statin or discontinuing when necessary. A thorough understanding of the pharmacokinetics of statins and other concomitantly administered medications is paramount to ensure patient safety.
\n
\n
Conflict of interest
The authors declare no conflict of interest.
\n',keywords:"drug interactions, metabolism, isoenzymes CYP3A4, rhabdomyolysis, hypolipidemic drugs",chapterPDFUrl:"https://cdn.intechopen.com/pdfs/71581.pdf",chapterXML:"https://mts.intechopen.com/source/xml/71581.xml",downloadPdfUrl:"/chapter/pdf-download/71581",previewPdfUrl:"/chapter/pdf-preview/71581",totalDownloads:1055,totalViews:0,totalCrossrefCites:1,totalDimensionsCites:1,totalAltmetricsMentions:1,introChapter:null,impactScore:1,impactScorePercentile:70,impactScoreQuartile:3,hasAltmetrics:1,dateSubmitted:"October 9th 2019",dateReviewed:"February 26th 2020",datePrePublished:"March 28th 2020",datePublished:"April 21st 2021",dateFinished:"March 28th 2020",readingETA:"0",abstract:"Statins are the most used therapeutic group in the treatment of hypercholesterolemia and reduce the risk of cardiovascular events and mortality. Long prescription periods and their pharmacokinetic characteristics increase the possibility of interactions, especially at the metabolism level. Simvastatin, lovastatin, and atorvastatin are metabolized by CYP3A4 isoenzymes, so they will have more significant interactions than fluvastatin, pitavastatin, and rosuvastatin that require CYP2C9. The main interactions are with macrolides, azole antifungals, antiretrovirals, platelet antiaggregants, anticoagulants, oral antidiabetics, calcium channel blockers, immunosuppressants, and other hypolipidemic agents, among others. A review of all medications that are taken by patients treated with statins should be performed at each medical consultation and during all healthcare transitions.",reviewType:"peer-reviewed",bibtexUrl:"/chapter/bibtex/71581",risUrl:"/chapter/ris/71581",book:{id:"7016",slug:"cardiovascular-risk-factors-in-pathology"},signatures:"Lucía Cid-Conde and José López-Castro",authors:[{id:"171329",title:"Dr.",name:"José",middleName:null,surname:"López-Castro",fullName:"José López-Castro",slug:"jose-lopez-castro",email:"jlcastro126@hotmail.com",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",institution:null},{id:"313205",title:"Mrs.",name:"Lucía",middleName:null,surname:"Cid Conde",fullName:"Lucía Cid Conde",slug:"lucia-cid-conde",email:"lucia.cid.conde@sergas.es",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",institution:{name:"Servicio Gallego de Salud",institutionURL:null,country:{name:"Spain"}}},{id:"412474",title:"Dr.",name:"Lucía",middleName:null,surname:"Cid-Conde",fullName:"Lucía Cid-Conde",slug:"lucia-cid-conde",email:"dummy+412474@intechopen.com",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",institution:null},{id:"412475",title:"Dr.",name:"José",middleName:null,surname:"López-Castro",fullName:"José López-Castro",slug:"jose-lopez-castro",email:"dummy+412475@intechopen.com",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",institution:null}],sections:[{id:"sec_1",title:"1. Introduction",level:"1"},{id:"sec_2",title:"2. Statins pharmacokinetics",level:"1"},{id:"sec_2_2",title:"2.1 Absorption",level:"2"},{id:"sec_3_2",title:"2.2 Distribution",level:"2"},{id:"sec_4_2",title:"2.3 Metabolism",level:"2"},{id:"sec_5_2",title:"2.4 Excretion",level:"2"},{id:"sec_7",title:"3. Interactions",level:"1"},{id:"sec_7_2",title:"3.1 Drug-drug interactions",level:"2"},{id:"sec_7_3",title:"3.1.1 Antiplatelet agents",level:"3"},{id:"sec_8_3",title:"3.1.2 Anticoagulants",level:"3"},{id:"sec_9_3",title:"3.1.3 Oral antidiabetics",level:"3"},{id:"sec_10_3",title:"3.1.4 Azole antifungals",level:"3"},{id:"sec_11_3",title:"3.1.5 Antiretroviral agents (ARV)",level:"3"},{id:"sec_12_3",title:"3.1.6 Calcium channel blockers",level:"3"},{id:"sec_13_3",title:"3.1.7 Antiarrhythmic agents",level:"3"},{id:"sec_14_3",title:"3.1.8 Immunosuppressants",level:"3"},{id:"sec_15_3",title:"3.1.9 Macrolides",level:"3"},{id:"sec_16_3",title:"3.1.10 Interactions between lipid lowering agents",level:"3"},{id:"sec_17_3",title:"3.1.11 Antidepressants",level:"3"},{id:"sec_18_3",title:"3.1.12 Other drugs",level:"3"},{id:"sec_20_2",title:"3.2 Drug-food interactions",level:"2"},{id:"sec_21_2",title:"3.3 Influence of genetic variations in the pharmacokinetic profile of the statins",level:"2"},{id:"sec_23",title:"4. Conclusions",level:"1"},{id:"sec_27",title:"Conflict of interest",level:"1"}],chapterReferences:[{id:"B1",body:'\nYan MM, Wu SS, Ying YQ , Lu N, Zhong MK. Safety assessment of concurrent statin treatment and evaluation of drug interactions in China. SAGE Open Medicine. 2018;6:1-9\n'},{id:"B2",body:'\nWiggins BS, Saseen JJ, Page RL, Reed BN, Sneed K, Kostis JB, et al. Recommendations for management of clinically significant drug-drug interactions with statins and select agents used in patients with cardiovascular disease. Circulatión. 2016;134(21):e468-e495\n'},{id:"B3",body:'\nKellick KA, Bottorff M, Toth PP. A clinician’s guide to statin drug-drug interactions. Journal of Clinical Lipidology. 2014;8:S30-S46\n'},{id:"B4",body:'\nSerebruany VL, Midei MG, Malinin AI, Oshrine BR, Lowry DR, Sane DC, et al. Absence of interaction between atorvastatin or other statins and clopidogrel: Results from the interaction study. Archives of Internal Medicine. 2004;164(18):2051-2057\n'},{id:"B5",body:'\nSiepmann T, Heinke D, Kepplinger J, Barlinn K, Gehrisch S, Grählert X, et al. Interaction of clopidogrel and statins in secondary prevention after cerebral ischaemia—A randomized, double-blind, double-dummy crossover study. British Journal of Clinical Pharmacology. 2014;78(5):1058-1066\n'},{id:"B6",body:'\nHan YL, Zhang ZL, Li Y, Wang SL, Jing QM, Wang ZL, et al. Comparison on long-term effects of atorvastatin or pravastatin combined with clopidogrel for patients undergoing coronary stenting: A randomized controlled trial. Zhonghua Yi Xue Za Zhi. 2009A;89(32):2240-2244\n'},{id:"B7",body:'\nWenaweser P, Eshtehardi P, Abrecht L, Zwahlen M, Schmidlin K, Windecker S, et al. A randomised determination of the effect of fluvastatin and atorvastatin on top of dual antiplatelet treatment on platelet aggregation after implantation of coronary drug-eluting stents. The EFA-trial. Thrombosis and Haemostasis. 2010;104(3):554-562\n'},{id:"B8",body:'\nlagojevic A, Delaney JA, Lévesque LE, Dendukuri N, Boivin JF, Brophy JM. Investigation of an interaction between statins and clopidogrel after percutaneous coronary intervention: A cohort study. Pharmacoepidemiology and Drug Safety. 2009;18(5):362-369\n'},{id:"B9",body:'\nTetik S, Ak K, Isbir S, Eksioglu-Demiralp E, Arsan S, Iqbal O, et al. Clopidogrel provides significantly greater inhibition of platelet activity than aspirin when combined with atorvastatin after coronary artery bypass grafting: A prospective randomized study. Clinical and Applied Thrombosis/Hemostasis. 2010;16(2):189-198\n'},{id:"B10",body:'\nTeng R, Mitchell PD, Butler KA. Pharmacokinetic interaction studies of co-administration of ticagrelor and atorvastatin or simvastatin in healthy volunteers. European Journal of Clinical Pharmacology. 2013;69:477-487\n'},{id:"B11",body:'\nSimonson SG, Martin PD, Mitchell PD, Lasseter K, Gibson G, Schneck DW. Effect of rosuvastatin on warfarin pharmacodynamics and pharmacokinetics. Journal of Clinical Pharmacology. 2005;45:927-934\n'},{id:"B12",body:'\nYu CY, Campbell SE, Zhu B, Knadler MP, Small DS, Sponseller CA, et al. Effect of pitavastatin vs. rosuvastatin on international normalized ratio in healthy volunteers on steadystate warfarin. Current Medical Research and Opinion. 2012;28:187-194\n'},{id:"B13",body:'\nStern R, Abel R, Gibson GL, Besserer J. Atorvastatin does not alter the anticoagulant activity of warfarin. Journal of Clinical Pharmacology. 1997;37:1062-1064\n'},{id:"B14",body:'\nGuidoni CM, Camargo HPM, Obreli-Neto PR, Girotto E, Pereira LRL. Study of warfarin utilization in hospitalized patients: Analysis of possible drug interactions. International Journal of Clinical Pharmacy. 2016;38:1048-1051\n'},{id:"B15",body:'\nVan Stee MF, De Graaf AA, Groen AK. Actions of metformin and statins on lipid and glucose metabolism and possible benefit of combination therapy. Cardiovascular Diabetology. 2018;17(1):94\n'},{id:"B16",body:'\nBhome R, Penn H. Rabdomiólisis precipitada por una interacción farmacológica sitagliptina-atorvastatina. Diabetic Medicine. 2012;29(5):693-694\n'},{id:"B17",body:'\nKao DP, Kohrt HE, Kugler J. Insuficiencia renal y rabdomiólisis asociadas con el uso de sitagliptina y simvastatina. Diabetic Medicine. 2008;25(10):1229-1230\n'},{id:"B18",body:'\nBergman AJ, Cote J, Maes A, et al. Efecto de sitagliptina sobre la farmacocinética de simvastatina. Journal of Clinical Pharmacology. 2009;49(4):483-488\n'},{id:"B19",body:'\nCerra M, Luo WL, Li SX, et al. Los efectos de la simvastatina en la farmacocinética de sitagliptina. Journal of Population Therapeutics and Clinical Pharmacology. 2012;19(3):e356-e360\n'},{id:"B20",body:'\nDiGregorio RV, Pasikhova Y. Rhabdomyolysis caused by a potential sitagliptin-lovastatin interaction. Pharmacotherapy. 2009;29(3):352-356\n'},{id:"B21",body:'\nEljaaly K, Alshehri S. An updated review of interactions of statins with antibacterial and antifungal agents. Journal of Translational Science. 2017;3(3):1-4\n'},{id:"B22",body:'\nTiessen RG, Lagerwey HJ, Jager GJ, Sprenger HG. Drug interaction caused by communication problems. Rhabdomyolysis due to a combination of itraconazole and simvastatin. Nederlands Tijdschrift voor Geneeskunde. 2010;154:A762\n'},{id:"B23",body:'\nCooper KJ, Martin PD, Dane AL, Warwick MJ, Schneck DW, Cantarini MV. The effect of fluconazole on the pharmacokinetics of rosuvastatin. European Journal of Clinical Pharmacology. 2002;58:527-531\n'},{id:"B24",body:'\nRobert SR, Colantonio LD, Burkholder GA, Chen L, Muntner P. Trends in utilization of statin therapy and contraindicated statin use in HIV--infected adults treated with antiretroviral therapy from 2007 through 2015. Journal of the American Heart Association. 2018;7(24):1-18\n'},{id:"B25",body:'\nGiraldo NA, Amariles P, Gutiérrez FJ, Monsalve M, Faus MJ. Interacciones medicamentosas en pacientes infectados con el VIH: aproximación para establecer y evaluar su relevancia clínica: actualización 2009. Farmacia Hospitalaria. 2010;3(4):90-93\n'},{id:"B26",body:'\nGerber JG, Rosenkranz SL, Fichtenbaum CJ, Vega JM, Yang A, Alston BL, et al. AIDS Clinical Trials Group A5108 team. Effect of efavirenz on the pharmacokinetics of simvastatin, atorvastatin, and pravastatin: Results of AIDS Clinical Trials Group 5108 study. Journal of Acquired Immune Deficiency Syndromes. 2005;39:307-312\n'},{id:"B27",body:'\nHu M, Mak VW, Tomlinson B. Simvastatin-induced myopathy, the role of interaction with diltiazem and genetic predisposition. Journal of Clinical Pharmacy and Therapeutics. 2011;36:419-425\n'},{id:"B28",body:'\nNishio S, Watanabe H, Kosuge K, Uchida S, Hayashi H, Ohashi K. Interaction between amlodipine and simvastatin in patients with hypercholesterolemia and hypertension. Hypertension Research. 2005;28:223-227\n'},{id:"B29",body:'\nPark CG, Lee H, Choi JW, Lee SJ, Kim SH, Lim HE. Non-concurrent dosing attenuates the pharmacokinetic interaction between amlodipine and simvastatin. International Journal of Clinical Pharmacology and Therapeutics. 2010;48:497-503\n'},{id:"B30",body:'\nZhou Y-T, Yu L-S, Zeng S, Huang Y-W, Xu H-M, Zhou Q . Pharmacokinetic drug-drug interactions between 1,4-dihydropyridine calcium channel blockers and statins: Factors determining interaction strength and relevant clinical risk management. Therapeutics and Clinical Risk Management. 2014;(10):17-26\n'},{id:"B31",body:'\nBecquemont L, Neuvonen M, Verstuyft C, Jaillon P, Letierce A, Neuvonen PJ, et al. Amiodarone interacts with simvastatin but not with pravastatin disposition kinetics. Clinical Pharmacology and Therapeutics. 2007;81(5):679-684\n'},{id:"B32",body:'\nBoyd RA, Stern RH, Stewart BH, Wu X, Reyner EL, Zegarac EA, et al. Atorvastatin coadministration may increase digoxin concentrations by inhibition of intestinal P-glycoprotein-mediated secretion. Journal of Clinical Pharmacology. 2000;40:91-98\n'},{id:"B33",body:'\nLemahieu WP, Hermann M, Asberg A, Verbeke K, Holdaas H, Vanrenterghem Y, et al. Combined therapy with atorvastatin and calcineurin inhibitors: no interactions with tacrolimus. American Journal of Transplantation. 2005;5:2236-2243\n'},{id:"B34",body:'\nBasic-Jukic N, Kes P, Bubic-Filipi L, Vranjican Z. Rhabdomyolysis and acute kidney injury secondary to concomitant use of fluvastatin and rapamycin in a renal transplant recipient. Nephrology, Dialysis, Transplantation. 2010;25:2036. author reply 2036-2037\n'},{id:"B35",body:'\nMolden E, Andersson KS. Simvastatin-associated rhabdomyolysis after coadministration of macrolide antibiotics in two patients. Pharmacotherapy. 2007;27:603-607\n'},{id:"B36",body:'\nBergman E, Matsson EM, Hedeland M, Bondesson U, Knutson L, Lennernäs H. Effect of a single gemfibrozil dose on the pharmacokinetics of rosuvastatin in bile and plasma in healthy volunteers. Journal of Clinical Pharmacology. 2010;50:1039-1049\n'},{id:"B37",body:'\nMathew P, Cuddy T, Tracewell WG, Salazar D. An open-label study on the pharmacokinetics (PK) of pitavastatin (NK-104) when administered concomitantly with fenofibrate or gemfibrozil in healthy volunteers. Clinical Pharmacology and Therapeutics. 2004;75:33\n'},{id:"B38",body:'\nNoé J, Portmann R, Brun ME, Funk C. Substrate-dependent drugdrug interactions between gemfibrozil, fluvastatin and other organic anion-transporting peptide (OATP) substrates on OATP1B1, OATP2B1, and OATP1B3. Drug Metabolism and Disposition. 2007;35:1308-1314\n'},{id:"B39",body:'\nPalleria C, Roberti R, Iannone LF, Tallarico M, Barbieri MA, Vero A, et al. Clinically relevant drug interactions between statins and antidepressants. Journal of Clinical Pharmacy and Therapeutics. 2019. DOI: 10.1111/jcpt.13058\n'},{id:"B40",body:'\nWeeraputhiran M, Sundermeyer M. Rhabdomyolysis resulting from pharmacologic interaction between erlotinib and simvastatina. Clinical Lung Cancer. 2008;4(9):232-234\n'},{id:"B41",body:'\nVaquero MP, Sánchez Muniz FJ, Jiménez Redondo S, Prats Oliván P, Higueras FJ, Bastida S. Major diet-drug interactions affecting the kinetic characteristics and hypolipidaemic properties of statins. Nutrición Hospitalaria. 2010;25(2):193-206\n'},{id:"B42",body:'\nMaggo SDS, Kennedy MA, Clark DWJ. Clinical implications of pharmacogenetic variation on the effects of statins. Drug Safety. 2011;34:1-19\n'}],footnotes:[],contributors:[{corresp:null,contributorFullName:"Lucía Cid-Conde",address:null,affiliation:'
Pharmaceutical Specialist in Hospital Pharmacy, University Hospital Complex of Ourense, Spain
Internal Medicine Department Hospital Público de Monforte, Spain
'}],corrections:null},book:{id:"7016",type:"book",title:"Cardiovascular Risk Factors in Pathology",subtitle:null,fullTitle:"Cardiovascular Risk Factors in Pathology",slug:"cardiovascular-risk-factors-in-pathology",publishedDate:"April 21st 2021",bookSignature:"Alaeddin Abukabda, Maria Suciu and Minodora Andor",coverURL:"https://cdn.intechopen.com/books/images_new/7016.jpg",licenceType:"CC BY 3.0",editedByType:"Edited by",isbn:"978-1-83881-950-7",printIsbn:"978-1-83881-949-1",pdfIsbn:"978-1-83881-951-4",reviewType:"peer-reviewed",numberOfWosCitations:0,isAvailableForWebshopOrdering:!0,editors:[{id:"307873",title:"Ph.D.",name:"Alaeddin",middleName:null,surname:"Abukabda",slug:"alaeddin-abukabda",fullName:"Alaeddin Abukabda"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,coeditorOne:{id:"198005",title:"Dr.",name:"Maria",middleName:null,surname:"Suciu",slug:"maria-suciu",fullName:"Maria Suciu"},coeditorTwo:{id:"219242",title:"Dr.",name:"Minodora",middleName:null,surname:"Andor",slug:"minodora-andor",fullName:"Minodora Andor"},coeditorThree:null,coeditorFour:null,coeditorFive:null,topics:[{id:"170"}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"},chapters:[{id:"71921",type:"chapter",title:"Endothelial Dysfunction and Disruption in Pulmonary Hypertension",slug:"endothelial-dysfunction-and-disruption-in-pulmonary-hypertension",totalDownloads:706,totalCrossrefCites:1,signatures:"Rajamma Mathew",reviewType:"peer-reviewed",authors:[{id:"65828",title:"Dr.",name:"Rajamma",middleName:null,surname:"Mathew",fullName:"Rajamma Mathew",slug:"rajamma-mathew"}]},{id:"71452",type:"chapter",title:"Pathogenesis of Abdominal Aortic Aneurysm",slug:"pathogenesis-of-abdominal-aortic-aneurysm",totalDownloads:593,totalCrossrefCites:1,signatures:"Michael Patel, Daniel Braga, Brad Money, Andres Pirela, Adam Zybulewski, Brandon Olivieri and Robert Beasley",reviewType:"peer-reviewed",authors:[{id:"311726",title:"Dr.",name:"Michael",middleName:null,surname:"Patel",fullName:"Michael Patel",slug:"michael-patel"},{id:"311728",title:"Dr.",name:"Robert",middleName:null,surname:"Beasley",fullName:"Robert Beasley",slug:"robert-beasley"},{id:"312400",title:"BSc.",name:"Brad",middleName:null,surname:"Money",fullName:"Brad Money",slug:"brad-money"},{id:"312403",title:"Dr.",name:"Daniel",middleName:null,surname:"Braga",fullName:"Daniel Braga",slug:"daniel-braga"},{id:"312905",title:"Dr.",name:"Andres",middleName:null,surname:"Pirella",fullName:"Andres Pirella",slug:"andres-pirella"},{id:"315077",title:"Dr.",name:"Brandon",middleName:null,surname:"Olivieri",fullName:"Brandon Olivieri",slug:"brandon-olivieri"},{id:"315078",title:"Dr.",name:"Adam",middleName:null,surname:"Zybulewski",fullName:"Adam Zybulewski",slug:"adam-zybulewski"},{id:"412210",title:"Dr.",name:"Michael",middleName:null,surname:"Patel",fullName:"Michael Patel",slug:"michael-patel"},{id:"412211",title:"Dr.",name:"Daniel",middleName:null,surname:"Braga",fullName:"Daniel Braga",slug:"daniel-braga"},{id:"412212",title:"Dr.",name:"Brad",middleName:null,surname:"Money",fullName:"Brad Money",slug:"brad-money"},{id:"412213",title:"Dr.",name:"Andres",middleName:null,surname:"Pirela",fullName:"Andres Pirela",slug:"andres-pirela"},{id:"412214",title:"Dr.",name:"Adam",middleName:null,surname:"Zybulewski",fullName:"Adam Zybulewski",slug:"adam-zybulewski"},{id:"412215",title:"Dr.",name:"Brandon",middleName:null,surname:"Olivieri",fullName:"Brandon Olivieri",slug:"brandon-olivieri"},{id:"412216",title:"Dr.",name:"Robert",middleName:null,surname:"Beasley",fullName:"Robert Beasley",slug:"robert-beasley"}]},{id:"72533",type:"chapter",title:"The Importance of Autophagy and Proteostasis in Metabolic Cardiomyopathy",slug:"the-importance-of-autophagy-and-proteostasis-in-metabolic-cardiomyopathy",totalDownloads:586,totalCrossrefCites:0,signatures:"María Cristina Islas-Carbajal, Ana Rosa Rincón-Sánchez, Cesar Arturo Nava-Valdivia and Claudia Lisette Charles-Niño",reviewType:"peer-reviewed",authors:[{id:"84149",title:"Dr.",name:"Ana Rosa",middleName:null,surname:"Rincon Sanchez",fullName:"Ana Rosa Rincon Sanchez",slug:"ana-rosa-rincon-sanchez"},{id:"317039",title:"Prof.",name:"Claudia Lisette",middleName:null,surname:"Charles Niño",fullName:"Claudia Lisette Charles Niño",slug:"claudia-lisette-charles-nino"},{id:"317040",title:"Prof.",name:"Cesar Arturo",middleName:null,surname:"Nava Valdivia",fullName:"Cesar Arturo Nava Valdivia",slug:"cesar-arturo-nava-valdivia"},{id:"317056",title:"Dr.",name:"María Cristina",middleName:null,surname:"Islas-Carbajal",fullName:"María Cristina Islas-Carbajal",slug:"maria-cristina-islas-carbajal"}]},{id:"72726",type:"chapter",title:"Familial Hypercholesterolemia: Three “under” (Understood, Underdiagnosed, and Undertreated) Disease",slug:"familial-hypercholesterolemia-three-under-understood-underdiagnosed-and-undertreated-disease",totalDownloads:268,totalCrossrefCites:0,signatures:"Vladimir O. Konstantinov",reviewType:"peer-reviewed",authors:[{id:"317670",title:"Prof.",name:"Vladimir O.",middleName:null,surname:"Konstantinov",fullName:"Vladimir O. Konstantinov",slug:"vladimir-o.-konstantinov"}]},{id:"71227",type:"chapter",title:"Statin Therapy in Children",slug:"statin-therapy-in-children",totalDownloads:650,totalCrossrefCites:0,signatures:"Bhuvana Sunil and Ambika Pallikunnath Ashraf",reviewType:"peer-reviewed",authors:[{id:"314228",title:"Prof.",name:"Ambika Pallikunnath",middleName:null,surname:"Ashraf",fullName:"Ambika Pallikunnath Ashraf",slug:"ambika-pallikunnath-ashraf"},{id:"314519",title:"Dr.",name:"Bhuvana",middleName:null,surname:"Sunil",fullName:"Bhuvana Sunil",slug:"bhuvana-sunil"},{id:"411782",title:"Dr.",name:"Bhuvana",middleName:null,surname:"Sunil",fullName:"Bhuvana Sunil",slug:"bhuvana-sunil"},{id:"411783",title:"Dr.",name:"Ambika Pallikunnath",middleName:null,surname:"Ashraf",fullName:"Ambika Pallikunnath Ashraf",slug:"ambika-pallikunnath-ashraf"}]},{id:"71581",type:"chapter",title:"Pharmacokinetic Aspects of Statins",slug:"pharmacokinetic-aspects-of-statins",totalDownloads:1055,totalCrossrefCites:1,signatures:"Lucía Cid-Conde and José López-Castro",reviewType:"peer-reviewed",authors:[{id:"171329",title:"Dr.",name:"José",middleName:null,surname:"López-Castro",fullName:"José López-Castro",slug:"jose-lopez-castro"},{id:"313205",title:"Mrs.",name:"Lucía",middleName:null,surname:"Cid Conde",fullName:"Lucía Cid Conde",slug:"lucia-cid-conde"},{id:"412474",title:"Dr.",name:"Lucía",middleName:null,surname:"Cid-Conde",fullName:"Lucía Cid-Conde",slug:"lucia-cid-conde"},{id:"412475",title:"Dr.",name:"José",middleName:null,surname:"López-Castro",fullName:"José López-Castro",slug:"jose-lopez-castro"}]}]},relatedBooks:[{type:"book",id:"6209",title:"Endothelial Dysfunction",subtitle:"Old Concepts and New Challenges",isOpenForSubmission:!1,hash:"f6e76bbf7858977527679a6e6ad6a173",slug:"endothelial-dysfunction-old-concepts-and-new-challenges",bookSignature:"Helena Lenasi",coverURL:"https://cdn.intechopen.com/books/images_new/6209.jpg",editedByType:"Edited by",editors:[{id:"68746",title:"Dr.",name:"Helena",surname:"Lenasi",slug:"helena-lenasi",fullName:"Helena Lenasi"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"},chapters:[{id:"63745",title:"Endothelium at a Glance",slug:"endothelium-at-a-glance",signatures:"Helena Lenasi",authors:[{id:"68746",title:"Dr.",name:"Helena",middleName:null,surname:"Lenasi",fullName:"Helena Lenasi",slug:"helena-lenasi"}]},{id:"61008",title:"Hox Genes in Adult Tissues and Their Role in Endothelial Cell Differentiation and Angiogenesis",slug:"hox-genes-in-adult-tissues-and-their-role-in-endothelial-cell-differentiation-and-angiogenesis",signatures:"Estefanía Nova-Lampeti, Valeria Aguilera, Katherine Oporto, Paula\nGuzmán, Valeska Ormazábal, Felipe Zúñiga, Carlos Escudero and\nClaudio Aguayo",authors:[{id:"166180",title:"Dr.",name:"Carlos",middleName:null,surname:"Escudero",fullName:"Carlos Escudero",slug:"carlos-escudero"},{id:"183934",title:"Dr.",name:"Claudio",middleName:null,surname:"Aguayo",fullName:"Claudio Aguayo",slug:"claudio-aguayo"},{id:"187834",title:"Dr.",name:"Estefania",middleName:null,surname:"Nova-Lamperti",fullName:"Estefania Nova-Lamperti",slug:"estefania-nova-lamperti"},{id:"187835",title:"Dr.",name:"Felipe",middleName:null,surname:"Zuñiga",fullName:"Felipe Zuñiga",slug:"felipe-zuniga"},{id:"211035",title:"Dr.",name:"Valeska",middleName:null,surname:"Ormazabal",fullName:"Valeska Ormazabal",slug:"valeska-ormazabal"}]},{id:"59276",title:"Endothelial Cell Senescence in the Pathogenesis of Endothelial Dysfunction",slug:"endothelial-cell-senescence-in-the-pathogenesis-of-endothelial-dysfunction",signatures:"Julia Carracedo, Rafael Ramírez-Carracedo, Matilde Alique and\nRafael Ramírez-Chamond",authors:[{id:"210596",title:"Prof.",name:"Julia",middleName:null,surname:"Carracedo",fullName:"Julia Carracedo",slug:"julia-carracedo"},{id:"210597",title:"Ph.D. Student",name:"Rafael",middleName:null,surname:"Ramirez-Carracedo",fullName:"Rafael Ramirez-Carracedo",slug:"rafael-ramirez-carracedo"},{id:"210598",title:"Dr.",name:"Matilde",middleName:null,surname:"Alique",fullName:"Matilde Alique",slug:"matilde-alique"},{id:"210600",title:"Dr.",name:"Rafael",middleName:null,surname:"Ramirez-Chamond",fullName:"Rafael Ramirez-Chamond",slug:"rafael-ramirez-chamond"}]},{id:"58644",title:"Targeting Endothelial SIRT1 for the Prevention of Arterial Aging",slug:"targeting-endothelial-sirt1-for-the-prevention-of-arterial-aging",signatures:"Yumeng Guo and Yu Wang",authors:[{id:"38667",title:"Dr.",name:"Yu",middleName:null,surname:"Wang",fullName:"Yu Wang",slug:"yu-wang"}]},{id:"59025",title:"Sensing Fluid-Shear Stress in the Endothelial System with a Special Emphasis on the Primary Cilium",slug:"sensing-fluid-shear-stress-in-the-endothelial-system-with-a-special-emphasis-on-the-primary-cilium",signatures:"Meriem Rezgaoui, Andres Rodriguez, Kurt Herlitz and Carlos\nEscudero",authors:[{id:"166180",title:"Dr.",name:"Carlos",middleName:null,surname:"Escudero",fullName:"Carlos Escudero",slug:"carlos-escudero"},{id:"211062",title:"Dr.",name:"Andres",middleName:null,surname:"Rodriguez",fullName:"Andres Rodriguez",slug:"andres-rodriguez"},{id:"220791",title:"Prof.",name:"Meriem",middleName:null,surname:"Rezgaoui",fullName:"Meriem Rezgaoui",slug:"meriem-rezgaoui"},{id:"220853",title:"Mr.",name:"Kurt",middleName:null,surname:"Herlitz",fullName:"Kurt Herlitz",slug:"kurt-herlitz"}]},{id:"61045",title:"Endothelial Dysfunction as a Consequence of Endothelial Glycocalyx Damage: A Role in the Pathogenesis of Preeclampsia",slug:"endothelial-dysfunction-as-a-consequence-of-endothelial-glycocalyx-damage-a-role-in-the-pathogenesis",signatures:"Marina M. Ziganshina, Ekaterina L. Yarotskaya, Nicolai V. Bovin and\nGennady T. Sukhikh",authors:[{id:"193025",title:"Ph.D.",name:"Marina",middleName:null,surname:"Ziganshina",fullName:"Marina Ziganshina",slug:"marina-ziganshina"},{id:"196926",title:"Dr.",name:"Ekaterina L.",middleName:null,surname:"Yarotskaya",fullName:"Ekaterina L. Yarotskaya",slug:"ekaterina-l.-yarotskaya"},{id:"196927",title:"Prof.",name:"Gennady T.",middleName:null,surname:"Sukhikh",fullName:"Gennady T. Sukhikh",slug:"gennady-t.-sukhikh"},{id:"221695",title:"Prof.",name:"Nicolai",middleName:null,surname:"Bovin",fullName:"Nicolai Bovin",slug:"nicolai-bovin"}]},{id:"59581",title:"Endothelial Cell von Willebrand Factor Secretion in Health and Cardiovascular Disease",slug:"endothelial-cell-von-willebrand-factor-secretion-in-health-and-cardiovascular-disease",signatures:"Luiza Rusu and Richard D. Minshall",authors:[{id:"210679",title:"Dr.",name:"Luiza",middleName:null,surname:"Rusu",fullName:"Luiza Rusu",slug:"luiza-rusu"},{id:"211402",title:"Prof.",name:"Richard",middleName:null,surname:"Minshall",fullName:"Richard Minshall",slug:"richard-minshall"}]},{id:"57915",title:"Hyperglycemia-Induced Endothelial Dysfunction",slug:"hyperglycemia-induced-endothelial-dysfunction",signatures:"Domokos Gero",authors:[{id:"191058",title:"Dr.",name:"Domokos",middleName:null,surname:"Gero",fullName:"Domokos Gero",slug:"domokos-gero"}]},{id:"58939",title:"Impact of Advanced Glycation End Products on Endothelial Function and Their Potential Link to Atherosclerosis",slug:"impact-of-advanced-glycation-end-products-on-endothelial-function-and-their-potential-link-to-athero",signatures:"Ezequiel Alvarez, Beatriz Paradela-Dobarro, Mercedes González-\nPeteiro and José Ramón González-Juanatey",authors:[{id:"200771",title:"Dr.",name:"Ezequiel",middleName:null,surname:"Álvarez",fullName:"Ezequiel Álvarez",slug:"ezequiel-alvarez"},{id:"220873",title:"Ms.",name:"Beatriz",middleName:null,surname:"Paradela-Dobarro",fullName:"Beatriz Paradela-Dobarro",slug:"beatriz-paradela-dobarro"},{id:"220875",title:"Dr.",name:"Mercedes",middleName:null,surname:"González-Peteiro",fullName:"Mercedes González-Peteiro",slug:"mercedes-gonzalez-peteiro"},{id:"220876",title:"Prof.",name:"José R.",middleName:null,surname:"González-Juanatey",fullName:"José R. González-Juanatey",slug:"jose-r.-gonzalez-juanatey"}]},{id:"61378",title:"Endothelial Dysfunction in Type 2 Diabetes: Targeting Inflammation",slug:"endothelial-dysfunction-in-type-2-diabetes-targeting-inflammation",signatures:"Cristina M. Sena, Fernanda Carrilho and Raquel M. Seiça",authors:[{id:"33878",title:"Prof.",name:"Cristina",middleName:null,surname:"Sena",fullName:"Cristina Sena",slug:"cristina-sena"},{id:"45039",title:"Prof.",name:"Raquel",middleName:null,surname:"Seiça",fullName:"Raquel Seiça",slug:"raquel-seica"},{id:"219514",title:"Dr.",name:"Fernanda",middleName:null,surname:"Carrilho",fullName:"Fernanda Carrilho",slug:"fernanda-carrilho"}]},{id:"58606",title:"Angiogenesis in Adipose Tissue: How can Moderate Caloric Restriction Affects Obesity-Related Endothelial Dysfunction?",slug:"angiogenesis-in-adipose-tissue-how-can-moderate-caloric-restriction-affects-obesity-related-endothel",signatures:"Katarzyna Korybalska",authors:[{id:"209940",title:"Associate Prof.",name:"Katarzyna",middleName:null,surname:"Korybalska",fullName:"Katarzyna Korybalska",slug:"katarzyna-korybalska"}]},{id:"61198",title:"Pulmonary Vascular Endothelial Cells",slug:"pulmonary-vascular-endothelial-cells",signatures:"Joyce N. Gonzales and Alexander D. Verin",authors:[{id:"210624",title:"Dr.",name:"Joyce",middleName:null,surname:"Gonzales",fullName:"Joyce Gonzales",slug:"joyce-gonzales"}]},{id:"59153",title:"Smoking, Respiratory Diseases and Endothelial Dysfunction",slug:"smoking-respiratory-diseases-and-endothelial-dysfunction",signatures:"Vera Nevzorova, Tatiana Brodskaya and Natalia Zakharchuk",authors:[{id:"73567",title:"Dr.",name:"Tatyana",middleName:null,surname:"Brodskaya",fullName:"Tatyana Brodskaya",slug:"tatyana-brodskaya"},{id:"209082",title:"Prof.",name:"Vera",middleName:null,surname:"Nevzorova",fullName:"Vera Nevzorova",slug:"vera-nevzorova"},{id:"209113",title:"MSc.",name:"Natalia",middleName:null,surname:"Zakharchuk",fullName:"Natalia Zakharchuk",slug:"natalia-zakharchuk"}]},{id:"58245",title:"Vascular Sympathetic Neurotransmission and Endothelial Dysfunction",slug:"vascular-sympathetic-neurotransmission-and-endothelial-dysfunction",signatures:"Joana Sousa and Carmen Diniz",authors:[{id:"117816",title:"Prof.",name:"Carmen",middleName:null,surname:"Diniz",fullName:"Carmen Diniz",slug:"carmen-diniz"},{id:"117822",title:"Prof.",name:"Joana",middleName:"Beatriz",surname:"Sousa",fullName:"Joana Sousa",slug:"joana-sousa"}]},{id:"58583",title:"Endothelial Cell Dysfunction in HIV-1 Infection",slug:"endothelial-cell-dysfunction-in-hiv-1-infection",signatures:"Pietro Mazzuca, Arnaldo Caruso and Francesca Caccuri",authors:[{id:"209939",title:"Dr.",name:"Francesca",middleName:null,surname:"Caccuri",fullName:"Francesca Caccuri",slug:"francesca-caccuri"},{id:"210438",title:"Dr.",name:"Pietro",middleName:null,surname:"Mazzuca",fullName:"Pietro Mazzuca",slug:"pietro-mazzuca"},{id:"210439",title:"Prof.",name:"Arnaldo",middleName:null,surname:"Caruso",fullName:"Arnaldo Caruso",slug:"arnaldo-caruso"}]},{id:"58273",title:"Selected Endothelial Responses after Ionizing Radiation Exposure",slug:"selected-endothelial-responses-after-ionizing-radiation-exposure",signatures:"Bjorn Baselet, Raghda Ramadan, Abderrafi Mohammed\nBenotmane, Pierre Sonveaux, Sarah Baatout and An Aerts",authors:[{id:"51589",title:"Prof.",name:"Pierre",middleName:null,surname:"Sonveaux",fullName:"Pierre Sonveaux",slug:"pierre-sonveaux"},{id:"210638",title:"Dr.",name:"An",middleName:null,surname:"Aerts",fullName:"An Aerts",slug:"an-aerts"},{id:"210641",title:"MSc.",name:"Bjorn",middleName:null,surname:"Baselet",fullName:"Bjorn Baselet",slug:"bjorn-baselet"},{id:"210642",title:"MSc.",name:"Raghda",middleName:null,surname:"Ramadan",fullName:"Raghda Ramadan",slug:"raghda-ramadan"},{id:"210644",title:"Dr.",name:"Abderrafi Mohammed",middleName:null,surname:"Benotmane",fullName:"Abderrafi Mohammed Benotmane",slug:"abderrafi-mohammed-benotmane"},{id:"210645",title:"Prof.",name:"Sarah",middleName:null,surname:"Baatout",fullName:"Sarah Baatout",slug:"sarah-baatout"}]},{id:"60875",title:"The Markers of Endothelial Activation",slug:"the-markers-of-endothelial-activation",signatures:"Ines Drenjancevic, Ivana Jukic, Ana Stupin, Anita Cosic, Marko\nStupin and Kristina Selthofer-Relatic",authors:[{id:"186048",title:"Prof.",name:"Ines",middleName:null,surname:"Drenjančević",fullName:"Ines Drenjančević",slug:"ines-drenjancevic"},{id:"186049",title:"Prof.",name:"Ana",middleName:null,surname:"Stupin",fullName:"Ana Stupin",slug:"ana-stupin"},{id:"216257",title:"Dr.",name:"Ivana",middleName:null,surname:"Jukić",fullName:"Ivana Jukić",slug:"ivana-jukic"},{id:"216259",title:"Dr.",name:"Anita",middleName:null,surname:"Ćosić",fullName:"Anita Ćosić",slug:"anita-cosic"},{id:"216262",title:"Prof.",name:"Martina",middleName:null,surname:"Mihalj",fullName:"Martina Mihalj",slug:"martina-mihalj"},{id:"216263",title:"Mr.",name:"Marko",middleName:null,surname:"Stupin",fullName:"Marko Stupin",slug:"marko-stupin"},{id:"216264",title:"Prof.",name:"Kristina",middleName:null,surname:"Selthofer-Relatic",fullName:"Kristina Selthofer-Relatic",slug:"kristina-selthofer-relatic"}]}]}],publishedBooks:[{type:"book",id:"8217",title:"Aortic Aneurysm and Aortic Dissection",subtitle:null,isOpenForSubmission:!1,hash:"cffb188ad7ddd3f31691c098dc8b9c73",slug:"aortic-aneurysm-and-aortic-dissection",bookSignature:"Jeffrey Shuhaiber",coverURL:"https://cdn.intechopen.com/books/images_new/8217.jpg",editedByType:"Edited by",editors:[{id:"22152",title:"Dr.",name:"Jeffrey",surname:"Shuhaiber",slug:"jeffrey-shuhaiber",fullName:"Jeffrey Shuhaiber"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"8300",title:"Vascular Biology",subtitle:"Selection of Mechanisms and Clinical Applications",isOpenForSubmission:!1,hash:"478078d1af7d5e3c606698a33dc2550b",slug:"vascular-biology-selection-of-mechanisms-and-clinical-applications",bookSignature:"Marcelo",coverURL:"https://cdn.intechopen.com/books/images_new/8300.jpg",editedByType:"Edited by",editors:[{id:"202594",title:"Dr.",name:"Marcelo",surname:"González",slug:"marcelo-gonzalez",fullName:"Marcelo González"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"8499",title:"Differential Diagnosis of Chest Pain",subtitle:null,isOpenForSubmission:!1,hash:"ac6ad2f79af3af94cb5be97fef057173",slug:"differential-diagnosis-of-chest-pain",bookSignature:"Umashankar Lakshmanadoss",coverURL:"https://cdn.intechopen.com/books/images_new/8499.jpg",editedByType:"Edited by",editors:[{id:"13913",title:"Dr.",name:"Umashankar",surname:"Lakshmanadoss",slug:"umashankar-lakshmanadoss",fullName:"Umashankar Lakshmanadoss"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"9064",title:"Epidemiology and Treatment of Atrial Fibrillation",subtitle:null,isOpenForSubmission:!1,hash:"1cd6bf2b3181eb82446347fbe478a2bc",slug:"epidemiology-and-treatment-of-atrial-fibrillation",bookSignature:"Gabriel Cismaru and Keith Andrew Chan",coverURL:"https://cdn.intechopen.com/books/images_new/9064.jpg",editedByType:"Edited by",editors:[{id:"191888",title:"Dr.",name:"Gabriel",surname:"Cismaru",slug:"gabriel-cismaru",fullName:"Gabriel Cismaru"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"9496",title:"Management of Dyslipidemia",subtitle:null,isOpenForSubmission:!1,hash:"1d1174ff4ed8ad553c944e99add28154",slug:"management-of-dyslipidemia",bookSignature:"Wilbert S. Aronow",coverURL:"https://cdn.intechopen.com/books/images_new/9496.jpg",editedByType:"Edited by",editors:[{id:"164597",title:"Dr.",name:"Wilbert S.",surname:"Aronow",slug:"wilbert-s.-aronow",fullName:"Wilbert S. Aronow"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}],publishedBooksByAuthor:[{type:"book",id:"4477",title:"Hypercholesterolemia",subtitle:null,isOpenForSubmission:!1,hash:"dae17abe1c80b18efb287a9a1d2bb64e",slug:"hypercholesterolemia",bookSignature:"Sekar Ashok Kumar",coverURL:"https://cdn.intechopen.com/books/images_new/4477.jpg",editedByType:"Edited by",editors:[{id:"170928",title:"Dr.",name:"Sekar",surname:"Ashok Kumar",slug:"sekar-ashok-kumar",fullName:"Sekar Ashok Kumar"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"7016",title:"Cardiovascular Risk Factors in Pathology",subtitle:null,isOpenForSubmission:!1,hash:"7937d2c640c7515de372282c72ee5635",slug:"cardiovascular-risk-factors-in-pathology",bookSignature:"Alaeddin Abukabda, Maria Suciu and Minodora Andor",coverURL:"https://cdn.intechopen.com/books/images_new/7016.jpg",editedByType:"Edited by",editors:[{id:"307873",title:"Ph.D.",name:"Alaeddin",surname:"Abukabda",slug:"alaeddin-abukabda",fullName:"Alaeddin Abukabda"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}]},onlineFirst:{chapter:{type:"chapter",id:"79721",title:"Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects",doi:"10.5772/intechopen.101466",slug:"flavonoids-a-group-of-potential-food-additives-with-beneficial-health-effects",body:'
1. Introduction
The growing interest in a healthy lifestyle has led the food industry to establish an alliance with the scientific community to create a viable and effective alternative for the consumer, carrying out several studies about the bioactive potential of various compounds present in natural matrices [1].
The recently discovered properties of phenolic compounds have been exploited, and the food industry has launched numerous new functional products whose health functionality is closely connected with their polyphenols content [2].
The scientific community have been developing several studies to determine the presence of phenolic compounds natural matrices, namely the presence of flavonoids. For example, in cereals, several kinds of flavonoids (principally glycosylated flavones) are distributed in these grass crops; in legumes, the presence of a total of 690 isoflavonoids have been reported; and in medicinal plants these molecules are a major constituent in lists of metabolites responsible for the bioactivities [3].
Flavonoids are a subdivision of polyphenols that are abundant in the human diet and can be found in several matrices; specifically, they are commonly found in fruits, vegetables, nuts, teas, dark chocolate, red wine and legumes [3].
These compounds are divided into principal subclasses of flavanols, including flavanol monomers (flavan-3-ols) and flavanol polymers (called proanthocyanidins), flavonols, flavanones, flavones, isoflavones, and anthocyanins (depending on the substitution at the heterocyclic ring (C-ring)) [4]. Regarding their physiological potential, flavonoids have a vast range of bioactivities, namely antioxidant, anti-inflammatory, vasorelaxant, anticoagulant, cardio-protective, anti-obesity and anti-diabetic, chemoprotective, neuroprotective, and antidepressant properties that are progressively being clarified [5]. These beneficial properties are strongly dependent on the polyphenols chemical structure [2].
1.1 Flavonols
Flavonols are the most important subgroup of flavonoids. Chemically, these compounds (as other flavonoids) have a characteristic 15-carbon skeleton (C6-C3-C6), two benzene rings constitute its structure (catechol B ring and resorcinol A ring) joined together by a 4-pyrone heterocyclic ring C (Figure 1) [6].
Figure 1.
Chemical structure of flavonols. Designed with eMolecules (https://www.emolecules.com/).
Some compounds of this subclass include quercetin, myricetin, kaempferol, galangin, and fisetin [7, 8, 9]. These molecules represent the most ubiquitous and abundant flavonoids in the plant kingdom (dicotyledonous plants, especially flowers and leaves of woody) [10, 11] and occur abundantly in fruits (e.g., apples, bananas, several berries, pomegranate), vegetables (broccoli, red and white onion, tomato, spinach), cocoa and chocolate, and beverages (such as tea and red wine) [7, 12].
The scientific community has widely studied the positive effects of flavonols on human health. These molecules have been reported as important antioxidants due to their abilities to suppress free radical formation, scavenge free radicals, and upregulate or protect antioxidant systems. They also inhibit the enzymes associated with free radical production, reduce lipid peroxidation, and chelate metal ions in reducing free radical generation [10, 11]. In addition to the antioxidant potential, these molecules have shown other target biological activities such as antimicrobial, anti-viral (interruption of virus’s entry and replication cycle) hepatoprotective, nephroprotective (effective for the treatment of chronic kidney disease), anti-inflammatory, vasodilatation effects, and cardiovascular protective effects (preventative role in coronary diseases). They also have been considered as potential anticancer agents [8, 13, 14].
However, despite all the flavonols have a broad spectrum of biological activities, kaempferol, myricetin, and quercetin are the main representatives and have been widely studied due to their health-promoting functions. Both kaempferol and quercetin have unique biological properties as anticarcinogenic, antimicrobial, antidiabetic, anti-viral, anti-allergic, antioxidant, and anti-inflammatory [7, 8, 11].
1.2 Flavanols (flavan-3-ols)
Flavanols or flavan-3-ols are another flavonoid subclass with a hydroxyl group at position 3 and a fully saturated carbon ring structure (Figure 2) [9].
Figure 2.
Chemical structure of flavanol. Designed with eMolecules (https://www.emolecules.com/).
The most common flavan-3-ol monomers are catechin, epicatechin, catechin gallate, epicatechin gallate, gallocatechin, epigallocatechin, gallocatechin gallate and epigallocatechin gallate [2]. These compounds are widely spread in nature and can be found in a wide range of natural matrices as apples, peaches, cocoa powder, nuts, dark chocolate, grapes, berries and beverages (such as red wine, tea, and cider) [9]. Furthermore, they can also be found in certain food plants, such as Vitis vinifera, Camellia sinensis and Theobroma cacao [15]. In these foods, flavanols can exist as monomers, such as epicatechin, or in oligomeric forms referred to as procyanidins or, more broadly, proanthocyanidins [16]. The presence of flavanols in food affects food quality parameters, principally the astringency, bitterness, sourness, sweetness, salivary viscosity, aroma, and color formation [17].
Over time, the interest in flavanols has grown, and different studies have reported these compounds’ health benefits. These compounds present several beneficial effects in consumers’ health, acting as antioxidant (scavenging of free radicals, chelation of transition metals, as well as the mediation and inhibition of enzymes), anticarcinogen, cardio-preventive (modulation of vascular homeostasis), anti-microbial, anti-viral, and neuro-protective agents [4, 18]. Besides, dietary intervention studies demonstrated that consuming certain flavanol-containing foods results in improved arterial function, a decrease in blood pressure, positive modulation of hemostasis, and improved insulin sensitivity [15]. In this sense, diets enriched in flavan-3-ol containing foodstuffs may provide beneficial health effects [17].
1.3 Flavones
Flavones are also a subgroup of the flavonoid class based on the backbone of 2-phenylchromen-4-one (2-phenyl-benzopyran-4-one). The molecular formula of the flavone molecule is C15H10O2. It has a three-ring skeleton, C6-C3-C6, and the rings are referred to as A-, C-, and B-rings, respectively (Figure 3). These compounds are also characterized by the presence of three functional groups, including hydroxy, carbonyl, and a conjugated double bond. Consequently, they exhibit characteristic reactions of all three functional groups [19].
Figure 3.
Chemical structure of flavones. Designed with eMolecules (https://www.emolecules.com/).
The most abundant types of flavones are luteolin, apigenin and chrysin [20]. These compounds are commonly found in edible vegetables, fruits, nuts, seeds and plant-derived beverages and cereals, which are ingested inadvertently in our daily diet and positively impact consumers’ health without significant side effects [3, 20].
The scientific community has carried out several studies to determine the biological potential of flavones. These molecules have received broad interest for their antioxidant potential [21] and their ability to modulate several enzyme systems involved in many diseases [22]. Also, these compounds have demonstrated to have other biological properties beneficial to health, namely anti-inflammatory activities [23], antibacterial [24], antifungal [25], antiviral [26] and anti-carcinogenic [27]. Furthermore, they also have immunomodulatory effects [28], and they intervene in the reduction of total cholesterol [29]. Recent studies in numerous disease areas (osteoporosis, prostate hyperplasia, endocrinology, and others) have shown that many disorders, specifically in the metabolic area, are multi-factorial and are better treated with combinations of drugs and natural products [19]. However, all these therapeutic actions depend and differ according to the different compounds belonging to the subclass of flavones [30].
1.4 Flavanones
Flavones are another subgroup of flavonoids and have a C6-C3-C6 skeleton composed of 3 rings, A-, C-, and B-, respectively, and a chiral carbon at the C-3 position (Figure 4) [31].
Figure 4.
Chemical structure of flavanones. Designed with eMolecules (https://www.emolecules.com/).
Formerly, flavanones were considered minor flavonoids, like chalcones, dihydrochalcones, dihydroflavonols and aurones; nevertheless, in the past 15 years, the total number of known flavanones has increased, and they are now considered a major flavonoid class like flavones, isoflavones, flavanols, flavonols and anthocyanidins. Nowadays, in nature, up to 350 flavanone aglycones and 100 flavanone glycosides have been identified [32].
Flavanones are mainly divided into naringenin, hesperetin and eriodicthiol [20]. They are characteristic compounds of citrus fruit, principally lemon, lime, mandarin (tangerine), sweet orange, grapefruit, sour (bitter) orange and tomato [33, 34, 35]. These compounds are also widely distributed in around 42 plant families (Compositae, Leguminosae and Rutaceae). They can be found in all plant parts, above and below ground, from vegetative part to generative organs: stem, branches, bark, flowers, leaves, roots, rhizomes, seeds, fruits, peels, and others [32].
As in the other subgroups of flavonoids, flavanones also exhibit biological properties, which positively affect consumers’ health. Properties associated with flavanone intake include antioxidant [34], anti-inflammatory [36], antitumor, antiviral [37] and antimicrobial activities [38]. Furthermore, flavanones are related to some beneficial effects, such as improved gastrointestinal function [39], decreased blood cholesterol level [38], cardioprotective effect [40] and reduction of inflammatory responses caused by SARS-CoV-2 infection [35].
1.5 Isoflavones
Some structural variation from flavones are presented in isoflavones, which differs from flavones in the location of the phenyl group’s location at C3 rather than C2 position (Figure 5) [9].
Figure 5.
Chemical structure of isoflavones. Designed with eMolecules (https://www.emolecules.com/).
Isoflavones are divided into genistein, daidzein and glycitein [20]. These compounds are naturally-occurring plant compounds and are usually found in legumes from the Fabaceae family (chickpeas, beans, lupine and soybean) and red clover (Trifolium pratense), as well as small amounts of isoflavones are also contained in other plant products, fruits, vegetables (broccoli and cauliflower), barley and nuts [20, 41, 42].
Isoflavones have also demonstrated bioactive properties that intervene beneficially in human health. The therapeutic effects of isoflavones are anti-inflammatory, antioxidant [43], anti-obesity [44] and antitumor activities [45]. Besides, several benefits are associated with isoflavones, such as relieving menopausal symptoms [46], hepatoprotective [47], cardiovascular protection [48], therapeutic potential in the control of diabetes [49], osteoporosis prevention and treatment [50], modulatory effect of the intestinal microbiota [51] and studies in rats have reported an improvement in kidney function in obese rats [52].
1.6 Anthocyanins
Anthocyanins belong to the large group of flavonoids, being considered the most revealing water-soluble pigments for extraction from natural matrices [53]. Regarding their chemical characterization, anthocyanins come from a basic structure of 3 rings of the C6-C3-C6 shape, defined as an aglycone portion, called the flavylic cation (Figure 6). When associated with chemical groups in the R positions, it is called anthocyanidin [53, 54].
Figure 6.
Chemical structure of anthocyanins. Designed with eMolecules (https://www.emolecules.com/).
The most common types of anthocyanins are cyanidin, delphinidin, pelargonidin, peonidin, malvidin and petunidin [55]. The anthocyanin compounds are present in a composition of a wide range of vegetables (red onion, radish, red cabbage, red lettuce, eggplant, red-skinned potato and purple sweet potato), flowers (red hibiscus, red rose, red pineapple sage, red clover, and pink blossom) and several red fruits, such as: cherries, plums, strawberries, raspberries, blackberries, grapes, and many others [56, 57].
Anthocyanins are involved in many biological activities that positively impact human health. The use of these molecules for medicinal purposes has been long supported by epidemiological evidence. Still, just in recent years, some of the specific, measurable pharmacological properties of isolated anthocyanin pigments have been proven by controlled in vitro, in vivo or clinical research studies [57]. According to several authors, the health benefits are associated with the increase of sight acuteness, anti-carcinogenic activity, antioxidant capacity, antiulcer activity and the maintenance of normal vascular permeability (vitamin C2), as well as acting in the prevention of various diseases, such as coronary and degenerative diseases, diabetes, inflammation or reduction of the risk of obesity, among others [58, 59, 60].
2. Biological properties of flavonoids
The bioactive properties of flavonoids are directly linked to the functions they exert. Flavonoids, present in higher plants’ cells, have a protective role against parasites and other pathogens (participating in allelopathy processes), herbivores, and ultraviolet (UV) radiation [61]. They have a regulatory function like most lipid-soluble vitamins and act as pollinating agents. The varied colors they can have attract pollinators, thus contributing to plant seeds’ dispersion [62]. The following sections display a set of functions attributed to these compounds, seeking to relate their bioactivity to their chemical features and/or possible mechanism of action.
2.1 Antioxidant activity
The antioxidant properties of flavonoids have been recognized over the years. Given the wide presence of flavonoids in various fruits, vegetables, legumes, grains and nuts, these compounds represent approximately two-thirds of the phenols consumed in the diet, being the class predominantly described [63, 64]. The mechanisms underlying the antioxidant properties of flavonols include eliminating free radicals and the chelating activity of transition metal ions, being the preventive action and chain-breaking mechanisms responsible for the high bioactivity of flavonoids [65, 66]. In fact, flavonoids can eliminate free radicals and reduce their formation and/or their effects. As expected, the chemical structure plays a key role in the antioxidant activity of flavonoids. That is, due to the reducing capacity of the phenolic hydroxyl groups (presence of hydrogen-/electron-donating substituents), flavonoids can donate hydrogen; thanks to the ability to delocalize the unpaired electron leading to the formation of a stable phenoxyl radical, flavonoids can protect against damage caused by reacting oxygen species (ROS), and flavonoids can chelate transition metals capable of promoting the formation of hydroxyl radicals in reduced forms through the Fenton reaction under abnormal conditions. This property is strongly dependent on the arrangement of hydroxyls and carbonyl group around the molecule [66]. Considering these characteristics that underlie the antioxidant potential of flavonoids, studies carried out over the years have shown that the flavonoids with greater antioxidant activity have the following structure features: (i) a certain hydroxylation pattern, particularly in the ring B, namely 3′,4′-dihydroxyl group (e.g., 3′, 4′-catechol group); (ii) the 3 − OH moiety in the C ring; (iii) the C2 = C3 double bond in the C ring conjugated with a C4-carbonyl group in the ring, causing electron delocalization from the B ring; and (iv) both 3 − OH group in C ring and 5 − OH group in A ring combined with a 4-carbonyl group and C2 = C3 double bond [65, 66, 67, 68]. The influence of the chemical structure on the bioactivity of flavonoids was also demonstrated by Novaes et al. [69]. The authors tested the antioxidant potential of 11 flavonols extracted from the leaves of Annona coriacea Mart. using four approaches, and attributed the differences obtained in the assays to the B-ring substitution pattern of flavonols. Recent studies also suggest that the C − H bonds may contribute to the antioxidant activity of flavonols since they evaluated the antioxidant properties of 13 flavonoids with the hydroperoxyl radical (HOO) and concluded that the C − H bonds (C3 − H of the flavonoid backbone structures) play a fundamental role in the antioxidant properties of flavonoids containing 4-carbonyl and/or 3-hydroxyl groups. These groups release the single electron on the C3 radical (the C3 − H bond) into the O − C3 − C4 − O system and form intermolecular bonds to stabilize the radicals, yielding reduced bond dissociation energy (C3 − H) and increased the antioxidant activity of the flavonoids. This study also showed that the hydrogen atom transfer (HAT) mechanism is the main pathway for flavonoids’ antioxidant activity [68].
If the abovementioned features favor the antioxidant potential of flavonoids, on the other hand, the presence of saccharide groups seems to reduce the antioxidant properties of these molecules. Still, some studies showed that C-glycosyl flavonoids have greater potential than O-glycosides [70, 71]. It should be highlighted that although the antioxidant activity of glycosides is weaker than the corresponding aglycone, the bioavailability is reasonably increased in vivo due to the cleavage of glycosidic bonds that frequently occur. Therefore, under these conditions, the antioxidant activity is increased [66].
However, the abundant consumption of flavonoids, as polyphenols in general, through the daily diet does not always correspond to obtaining the effects observed in vitro in the natural matrix of origin. Nevertheless, there are already some studies carried out in this direction. Some works proved that even given the sensitivity of these biomolecules (to food processes and storage), it is possible to obtain positive results when inserted in foods, namely as ingredients/additives with preservative capacity, and bring potential health benefits, as described in the following sections.
2.2 Antimicrobial activity
The antimicrobial properties of natural products rich in flavonoids have been reported and recognized since antiquity. Of the best-known products, propolis can be highlighted, whose healing properties have been mentioned for thousands of years and used to treat wounds and ulcers. In fact, propolis’s antimicrobial properties have been attributed to its high content of flavonoids, particularly galangin and pinocembrin [72]. As previously mentioned, flavonoids’ bioactivity is related to their function in nature, namely protecting plants against pathogens. In this way, plant-derived flavonoids have different antibacterial mechanisms of action than conventional drugs, and generally, their bioactivity does not confer resistance. In fact, to the best of our knowledge, no report claims to have observed bacteria developing resistance to plant-based antimicrobials. In this way, antibacterial agents based on natural extracts rich in flavonoids represent an important alternative in developing new antibacterial formulations, both from a clinical perspective, as in any other application such as the food sector [73]. The possible mechanisms of antimicrobial action of flavonoids are briefly: (i) cell envelop synthesis inhibition (e.g., quercetin, myricetin, luteolin); (ii) inhibition of nucleic acid synthesis (e.g., quercetin, kaempferol, apigenin); (iii) bacterial motility inhibition (e.g., sinensetin, luteolin, epigallocatechin gallate); (iv) inhibition of ATP synthesis on electron transport chain (e.g., baicalein, silibinin, silymarin); (v) bacterial toxins inhibition (e.g., naringenin, kaempferol, quercetin 6-hydroxyflavone); (vi) biofilm formation inhibition (e.g., genistein, apigenin, naringenin); (vii) inhibition of bacterial enzyme-dependent virulence (e.g., amoradicin, kaempferol-3-rutinoside, baicalin); (viii) membrane disruption (e.g., apigenin, catechin, quercetin); (ix) inhibition of bacterial efflux pumps (e.g., luteolin, morin, rutin); and (x) inhibition of bacterial quorum sensing (e.g., naringin, taxifolin, chrysin) [74]. Therefore, when relating the chemical structure of flavonoids with their antimicrobial activity through various mechanisms, quercetin, apigenin, kaempferol, fisetin, myricetin, luteolin, taxifolin, or naringenin features can be highlighted, among others.
2.3 Prebiotic activity
Polyphenols’ prebiotic effects have also been explored, with available reports from pre-clinical and clinical studies. Flavonoids have been the most investigated phenolic compounds in terms of their effects on the composition of the intestinal microbiota and the health benefits of the host [75]. It must be highlighted that the current definition of prebiotic recognizes that, in addition to the stimulation of Bifidobacterium and Lactobacillus bacteria, prebiotic targets include other microorganisms, such as Roseburia, Eubacterium and Faecalibacterium spp. However, they are not limited to these genera [76]. The health benefits associated with prebiotics are well known and comprise immunomodulation, increased mineral absorption, improved intestinal function and positive effects on glucose homeostasis, inflammation, blood lipid profile, satiety and defense against pathogens [77]. The main studied flavonoids that revealed potential prebiotic effects proven in pre-clinical studies include anthocyanins (bilberry extract, grape pomace extract, and Arctic berry extracts), proanthocyanidins (Arctic berry extracts, and cranberry extract), proanthocyanidin A (cinnamon bark extract), catechins and caffeine (green and black tea extracts, decaffeinated green and black tea polyphenol extracts, oolong tea water extracts, aqueous, raw and ripe Pu-erh tea extract), isoflavones (soy extract), naringenin (S. chinensis pollen extract), polymeric and oligomeric procyanidin (apple), genistein and hydroxysafflor yellow A [75]. In addition to the beneficial effects on the intestinal microbiota, authors also found other beneficial health effects such as the decrease in: (i) digestive enzymes activity; (ii) fat mass gain; (iii) liver steatosis; (iv) adiposity; (v) body weight gain and metabolic endotoxemia; (vi) serum lipid profile, glucose and insulin; (vii) serum triglycerides; (viii) oxidative damage and inflammation; and (ix) fasting blood glucose. On the other hand, they found an increase in insulin sensitivity, expression of hepatic lipid metabolism genes, glucose tolerance, and glycolysis.
In clinical trials, anthocyanins consumed in a wild blueberry drink have been studied, in a dose of 25 g/250 mL of water. The study included 20 healthy male individuals, with a 6-week consumption of the drink. After this period, an increase of Lactobacillus acidophilus and Bifidobacterium spp. in the human gut was observed [78]. In another study, they inserted punicalagins and ellagic acid (from pomegranate extract) in capsules with 0.45 g or 1.8 g of extract. These capsules were administered to 49 overweight-obese individuals (mild hyperlipidemia) for 9 weeks. After this time, the authors verified an increase of Faecalibacterium and decreased lipopolysaccharide-binding protein in the gut microbiota [79].
2.4 Colorant activity
Color is the most important sensory perception that defines consumer expectations about foods’ organoleptic properties [80]. Thus, adding or improving food color has been one of the food industry’s commitments to make products more appealing. Although each coloring agent used by the food industry in the European Union is subjected to a rigorous safety assessment, some problems of intolerance and/or allergies or hyperactivity have been related to its consumption [81], which may justify the consumer’s preference for natural additives to the detriment of the artificial counterparts. In this way, the scientific community has been looking for natural alternatives to the artificial colors widely used in the industry. The major natural pigments obtained from nature include chlorophylls, carotenoids, betalains and flavonoids. Among the main classes of flavonoids used as coloring agents, the flavonols and anthocyanins stand out, obtaining a range of colors between cream, yellow, pink, red, blue and black [82]. There is already a natural coloring agent, based on flavonoids, approved by the regulatory authorities for its use in the food sector, namely anthocyanins (E163). The approved anthocyanin extract is obtained from the natural strains of vegetables and edible fruits, including blackcurrant pomace and grape skin [83]. The pH strongly influences the color of anthocyanins. In acidic conditions, anthocyanins are red, while in basic pH, they appear blue, being purple in solutions with neutral pH. Hence, grapes are one of the best sources of this natural red pigment, since their anthocyanins are largely methylated, leading to an increase in color intensity and higher stability [84, 85]. After consulting the literature, we found that most studies on natural food colors based on flavonoids are strongly focused on anthocyanins. Other classes of flavonoids have been studied as copigments. Given the sensitivity of anthocyanins to various factors, not only pH but also temperature, light, oxygen, among others. Copigments or other co-solutes can be added, even when colorless, since they trigger a hyperchromic effect [82]. Copigmentation may occur by forming (in the presence or absence of metal ions) noncovalent complexes involving an anthocyanin or anthocyanin-derived pigment (e.g., a pyranoanthocyanin or anthocyanin-flavanol adduct) on the one hand and a copigment on the other; and by subsequent changes in optical properties of the pigment. Among these interactions, intramolecular and intermolecular copigmentation are the most important mechanisms of copigmentation [82, 86]. Also, the effects of flavonoid C-glycoside extracts from pigeon pea leaves and its main components vitexin (apigenin-8-C-glucoside) and orientin (luteolin-8-C-glucoside) on the color and anthocyanins stability of blueberry juice were evaluated. Authors verified that the addition of flavonoid C-glycoside markedly extended the half-life of anthocyanin and enhanced the juice quality. The need to explore other target flavonoids to obtain additional coloring agents to be applied in food formulations seems apparent [87].
2.5 Other activities
Besides the properties previously described, some other bioactivities have been assigned to flavonoids, such as anti-diabetic, anti-inflammatory or anticancer activities. For instance, a new approach to treat diabetes with enhanced antidiabetic activity from a flavonoid nanoparticulate system has been proposed. This system with new biodegradable releasers would increase the solubility of flavonoids and consequently their bioavailability, preventing flavonoid from first-pass metabolism and intestinal absorption in the form of a flavonoid nanoparticulate system. Flavonoids exert their antidiabetic properties by enhancing insulin secretion via regeneration of pancreatic β-cells, enhancing insulin-mediated glucose uptake by target cells, inhibiting aldose reductase and increasing Ca2+ uptake [88]. Antidiabetic activity of flavonoids depends on the chemical criterion (C-2-C-3 double bond and ketonic group at C-4 position on ring B) which is fundamental for the bioactivity of polyphenols [89]. The antioxidant and anti-inflammatory activity of the flavonol fisetin (7, 3′, 4′-flavon-3-ol) has been evaluated, showing that it could improve the plasma insulin and antioxidant levels in diabetic rats and significantly decrease the levels of blood glucose. Therefore, the authors suggested that fisetin could be considered as an adjunct for the treatment of diabetes [90]. Regarding anthocyanins, in addition to their coloring capacity, other studies suggest that these flavonoids also have bioactivity with a potential impact on human health, namely antioxidant activity, chemopreventive potential, anti-inflammatory and immunomodulatory properties [91]. Some of the bioactivities attributed to flavonoids have been specifically pointed to flavonoid glycosides. For example, the C-glycosidation improved the intracellular antioxidation performance of apigenin [92]. Moreover, many in vitro assays reported the positive role of flavonoid glycosides on the immune response (e.g., quercetin 3-O-xyloside). Other flavonoid glycosides have shown anticancer properties (quercetin 6-C-glucoside), anti-inflammatory and analgesic effects (luteolin 6-O-rhamnoside) and anti-parasitic activity (acyl flavonoid glycosides) [92]. Furthermore, it has been suggested that some isoflavonoids may exert antiophidic potential against Bothrops jararacussu snake venom [93].
3. Extraction and production techniques for flavonoids recovery
According to the current and continuously increasing demand for new healthy products for a better lifestyle of the population, an increase in the number of techniques used to extract bioactive compounds has occurred. Choose the best extraction technique for each sample is essential in terms of the quality and quantity of the target molecules obtained, that is, flavonoids. Nowadays, there is many extraction techniques that can be employed. These techniques are selected depending on the characteristics of the raw material, which are, in general, plants, food or liquid samples such as wine, tea or olive oil [94]. Independently of the source, the samples must be homogenized. Hence, the most used methods are grinding, milling, filtration, pulverizing and mechanical stirring. Depending on the raw material, before or after homogenization, a pretreatment could be used to facilitate or improve the homogenization and the extraction process. The pretreatments usually used are freezing (in a freezer or by liquid nitrogen), different drying process and freeze-drying [95]. However, the use of these pretreatments can affect the extract characteristics, limiting the optimization of the extraction process [96, 97, 98]. There is no standard for every source of raw material, so selected pretreatments must be chosen depending on the physical and chemical characteristics of the samples. Moreover, depending on the pretreatment and homogenization method, the sample must be stored in the appropriate conditions or perform the extraction immediately before the homogenization and the pretreatment [99, 100]. The extraction techniques can be divided into two groups, conventional and novel approaches.
3.1 Conventional extraction techniques
Conventional extraction techniques are characterized using conventional solvents, with or without heat and usually under agitation. In a standard conventional extraction, the sample is homogenized and submerged in a solvent or a mix of solvents. Using this extraction methodology, flavonoids are obtained through the diffusion and mass-transfer phenomena [101, 102]. The most used methods are maceration and Soxhlet. Nevertheless, other techniques like percolation, hydro-distillation, boiling, reflux and soaking can be used [103, 104]. The advantages of using these techniques are their simplicity and low cost, so they are preferred by companies [102]. On the other hand, these methods have several disadvantages: high volumes of solvent, low extraction yields and long times. Furthermore, due to the sensitivity of flavonoids to high temperature, in extraction assisted by heat, the compounds’ biological properties could be affected [105, 106].
For its simplicity and low cost, extraction by Soxhlet is the most used [106]. The main advantages of this method are three. The first one is that through repeated cycles, the sample is in contact with fresh solvent almost all the time, helping the displacement of the mass transfer equilibrium. In the second place, after the extraction, it is not necessary to filter the sample. Lastly, the amount of sample extracted can be improved easily by simultaneous parallel extraction, which needs very little investment. However, Soxhlet extraction has some disadvantages concerning other conventional extractions. The main disadvantages of this technique are its duration (i.e., between 6 and 12 h or higher) and the large amount of solvent used. In addition, after extraction, the high amount of solvent in the sample is usually needed to evaporate. Moreover, the high operating temperature could produce the thermal decomposition of some compounds. Despite the weaknesses, nowadays, Soxhlet extraction could be combined with other novel techniques to improve extraction efficiency [107].
Significant differences in the extraction yields between different conventional extractions can be observed. There are also differences between the number of compounds obtained and their bioactivity within the same method. These variations are caused by the parameters directly implicated in the extraction process like temperature, time, number of extractions (cycles), the ratio of solvent to raw material or type of solvent [108]. Table 1 shows diverse examples of extractions carried out under different conditions and different methods to compare the conventional extraction methods.
Non-conventional extraction techniques put their effort in concentrate the energy to extract the bioactive compounds in a more efficient and/or selective way than in conventional extractions. Nowadays, methods that employ microwaves, ultrasounds, high pressure, supercritical fluids or digestive enzymes can extract more compounds of interest at a lower cost. Moreover, these novel techniques decrease the extraction time, increase the compounds’ selectivity and reduce the amount of solvent per extraction. In addition to solvent reduction, some of these techniques allow the use of solvents less harmful to the environment and human health. Therefore, some of these techniques are green methods that can be used with green solvents. This fact has prompted companies to optimize these techniques for subsequent implementation on an industrial scale [101, 123].
3.2.1 Ultrasound-assisted extraction (UAE)
The parameter most characteristic of ultrasound is the frequency. The frequency of ultrasound is between 20 kHz and 10 MHz, while the frequency of sound is between 16 Hz and 20 kHz. The ultrasound-assisted extraction (UAE) uses one of the two types of ultrasound, power ultrasound (low frequency and high intensity), to extract different compounds from a wide variety of sources [124]. The mechanism of action of UAE consists in the formation of cavitation bubbles in the medium or solvent used. The appearance of voids by the compression and rarefaction cycle, which subjects the liquid to points above its critical molecular distance, creates cavitation bubbles in the medium. The compression and rarefaction cycle produce the enlargement of the bubbles until the bubbles collapse. This collapsing liberates a considerable amount of energy and subject the medium to high temperatures (4726.85°C) and pressures (2000 atm) now of the collapse. This extreme condition produces microjets that can break solid surfaces like vegetable cells favoring intracellular compounds’ extraction. Moreover, microjets also benefit the solvent-substrate interaction by reducing the particle size [124, 125, 126].
This method has been used in the food and pharmaceutical industries for several purposes [125]. The yield of the flavonoid extraction depends on diverse parameters: frequency, solvent, solid-solvent ratio. Table 2 shows numerous studies about the optimization of flavonoid extraction from different raw materials. Although UAE is considered a green extraction technique for their reduction of energy and time consuming, the use of green solvents with UAE is currently a new trend. In the case of flavonoids and other phenolic compounds, deep eutectic solvents (DES) are becoming a viable alternative to traditional polluting solvents (Table 2) [127, 128, 129, 130, 131]. The use of UAE has numerous benefits compared with other conventional and novel techniques. UAE obtains higher yields and productivity with lower extraction times and solvent consumption than the conventional techniques. Moreover, it is more ecofriendly and a wider variety of solvents can be used. Furthermore, the extraction can be carried out at low temperatures reducing the risk of thermal degradation of flavonoids. Nevertheless, UAE has some drawbacks. Before the extraction, a filtration step is required, and the unstable compounds are not suitable for this method [132].
Parameters that affect novel extraction techniques of flavonoids from different sources.
UAE: ultrasound-assisted extraction; CC: choline chloride; EG: Ethylene glicol; a.: acid; p-Ta: p-toluenesulfonic acid; La.: levulinic acid; UADESE: ultrasound-assist deep eutectic solvent extraction; HPAE: high pressure assisted extraction; HHPE: high hydrostatic, pressure extraction; Rt: room temperature; SFC-CO2: supercritical CO2 fluid extraction; dw: dry weight; and fw: fresh weight.
3.2.2 High pressure assisted extraction (HPAE)
Le Chatelier’s principle states that if a system in equilibrium is perturbed, it restores the balance changing other parameters [133]. Therefore, if a system (solvent – raw material) is subjected to an increase in pressure, it will suffer a decrease in volume that will result in a more efficient extraction [134]. The volume changes produce variations in the cellular membrane and other big molecules that can cause the cell membrane and organelles’ rupture, thus facilitating the transfer of bioactive compounds to the solvent [135]. The process of high pressure-assisted extraction (HPAE) has three stages. Firstly, the sample is mixed with the solvent in the pressure vessel at ambient pressure. The sample is subjected to a sudden pressure change up to 100–1000 MPa. At this point, the plant cell wall, the cell membrane, or any other barriers are subjected to a large differential pressure between the inside and outside of the barrier producing deformations and ruptures. The solvent penetrates the barriers through the ruptures and deformations, accessing the cell interior. Once the solvent is in the cell interior, the mass transfer of soluble compounds is favored. Moreover, the differential pressure could exceed the cell’s deformation limit (cell wall and/or membrane). This will collapse, resulting in the liberation of all the compounds which will flow to the outside and dissolved in the solvent. Finally, all pressure is quickly released to atmospheric pressure, which produces cell expansion deforming the cell wall and membrane again [136]. The parameters that are usually considered at the time of the extraction are: temperature, pressure, type of solvent and concentration, holding pressure time, the ratio of solvent to raw material and the number of cycles [137]. Table 2 shows how some of these parameters affect the extraction of flavonoids.
Regarding their advantages, the use of HPAE has demonstrated that the extraction could be performed at low temperatures without damaging heat-sensitive compounds or other compounds. Moreover, HPAE is considered an environment-friendly process, so it is a suitable alternative [138]. Other advantages are: the possible combination of more than one solvent to extract more than one type of compound, short periods of extraction, low use of energy or high cell penetration, resulting in higher mass transfer and extraction performance [137]. Nevertheless, in most cases, this technique uses some contaminant solvents, and after the extraction process, a filtration step is mandatory [139].
3.2.3 Microwave-assisted extraction (MAE)
The microwave-assisted extraction (MAE) consists of applying electromagnetic waves to produce changes in the cell wall and membrane. Microwaves have a frequency between 300 MHz and 300 GHz and belong to the electromagnetic field [140]. The MAE process’s main advantage is the synergetic combination of heat and mass gradients flowing in the same direction [141]. The electromagnetic waves interact with the polar components inside the cells producing heat through ionic conduction and dipole rotation only in the compounds with an adequate dielectric constant [142]. Depending on the interaction between the compounds and the microwaves the compounds can be classified into three categories: opaque, transparent and absorbing materials. Microwaves heat only absorbing materials by the absorption of the energy of the electromagnetic waves. The mass transfer of flavonoids is produced because of the capacity to heat the cell’s intracellular volume, causing an increase of the intracellular pressure producing the collapse of the cell wall and membrane. Then, the compounds can flow out of the cell and the gradient of heat flows [143].
The yield of the flavonoid extraction will depend on the raw material and selected parameters, such as temperature and time of the extraction, composition of the solvent, solvent-to-feed ratio, microwave power, the water content of the matrix and the number of cycles for optimal extraction of flavonoids [141]. Table 2 shows the yields of some flavonoid extractions by MAE and how some parameters affect flavonoid recovery. In comparison with conventional extractions, MAE has demonstrated better time of the extraction, yield, selectivity and quality of the flavonoid extracted. Moreover, the amount of solvent required is lower than in other techniques [144]. Nevertheless, the solvent and target compounds must fulfill some characteristics, compounds must be polar, and solvent must be not too viscous and absorb microwave energy. However, thermally labile compounds cannot be extracted with this method and after the extraction, extract filtration is required [132].
3.2.4 Supercritical fluid extraction (SFE)
A supercritical fluid (SF) is a homogeneous liquid in which the liquid and gas state’s demarcation surface disappears. This homogeneous state is caused by exceeding the critical point of temperature and pressure [145]. The diffusivity and density of a SF are between what is expected in a gas and a liquid. As the same as gases, SFs experience a change of density when temperature or pressure are altered, which can produce variations in the density affecting the solvating power [146]. Therefore, these phenomena can improve the solubility of the compounds in the SFs. Supercritical fluid extraction (SFE) is a complex process widely studied along the literature [145, 146, 147, 148]. Nowadays, CO2 is the most SF used for SFE. CO2 has some very advantageous characteristics for SFE, low critical temperature (32°C) and pressure (704 MPa). Moreover, CO2 in low concentrations is non-explosive, non-toxic, non-inflammable and is easy to purchase at a low price with a high degree of purity. Besides, CO2 has more than double the diffusivity of other fluids with lower surface tension and viscosity. Nevertheless, CO2 is more suitable for nonpolar compounds than for polar compounds [149, 150].
The main limiting parameters are temperature, pressure and time of extraction [151]. Table 2 shows how these parameters affect the yield of flavonoid SFE. Moreover, other factors like flow rate, modifiers and fractionation can affect the yield of the extraction [146]. The main advantages of SFE are rapidity, low amount of solvent, high selectivity and yield. On the other hand, SFE is a complex process with many parameters to optimize. High investment is needed, and specific alterations such as adding modifiers when extracting polar compounds are necessary [132].
3.2.5 Enzyme assisted extraction (EAE)
The enzyme assisted extraction (EAE) consists of the disruption of the plant cell wall and membrane by the enzymatic digestion of the polysaccharides that conform these two barriers. The plant cell wall comprises a complex structural mixture of polysaccharides, such as hemicellulose, cellulose and pectin, together with other molecules such as structural proteins and lignin [152]. Pectin is composed of a chine of α-D-galacturonate and L-rhamnose units linked by glycosidic bonds in α-1,4 or 1,2 that create the structure called pectic elbows [153]. For the hydrolysis of pectin, several types of pectinases (protopectinases, esterases, depolymerases) are used in the juice industry but also in the extraction of polyphenols [154, 155]. Cellulose is a polymer consisting of glucose β-1,4, which linked to other molecules, gives protection and stability to the cell wall [156]. Cellulases catalyze the breakdown of cellulose. Although its mechanism of action is not fully established, the most accepted theory affirms that three different types of proteins work synergistically during cellulose catalysis. Endonucleases act first, followed by the cellobiohydrolases and, finally, exoglucanases, resulting in free glucose molecules [157]. Hemicellulose is a heterogeneous mixture of carbohydrates homologous to cellulose, such as xyloglucans and mannans. Hemicellulases are a big group of enzymes with several enzymatic activities to break down all hemicellulose forms [158]. Lignins refer to aromatic polymers resulting from the oxidative combinatorial coupling of 4-hydroxyphenylpropanoids [159]. Nowadays, enzymes kits for digestion of the cell wall are prepared to carry out the functions previously mentioned and thus liberate flavonoids in the cell interior and improve the solvent’s mass transfer [160]. Besides, EAE could be used alone or combined with other techniques (MAE, UAE, SFE or HPAE) [161].
Parameters like temperature and pH are essential when working with enzymes. Moreover, selected enzymes, mode of action and time are other parameters to consider [161]. Table 3 shows several studies of the extraction of flavonoids from different sources and the yield variation depending on some parameters that affect extraction efficiency. In terms of environmental pollution, this method is one of the most environmentally friendly. Besides, EAE could be performed at low temperature, valid for many different raw materials, and different enzymes can be selected depending on the targets of the extraction [160, 162, 163, 164, 165].
Bioavailability refers to the concentration of a molecule or related like-molecules that become absorbed and available for exerting their biological activity in the site of drug action of the target tissue, organ or system [166]. The term bioavailability is strongly related to the concept of bioaccessibility and to bioactivity. Bioaccessibility refers to the number of compounds that, after digestion, becomes available and absorbable through the intestinal epithelium. This definition is linked to bioactivity, which involves the physiological effects that biomolecules trigger in the organism and includes their transport through systemic circulation to the target receptor and their interaction with other biomolecules [167].
The bioavailability of polyphenolic compounds has been described to be poor since they hardly reach bioaccessibility rates higher than 30–50% [167]. Among the parameters involved in this low bioavailability, there are several physicochemical properties of flavonoids which include their chemical structure, polymerization degree, solubility, variability of attached saccharides or potential interactions they established with other compounds, or flavonoids stability, both during storage and along the digestion process [168]. Different approaches have been developed to enhance the accessibility to the final number of flavonoids or to blur their metabolism through digestion and improve and extend their chemical stability. These intend to maximize the bioavailability of flavonoids. To increase the available concentration of flavonoids in food, different treatments have been applied to food matrixes. The main purpose is to alter the matrix’s structural organization in which biomolecules are embedded so they can get easily released. Both heating and freezing approaches have been tested and demonstrated to positively affect the bioaccessibility of polyphenols [167]. Nevertheless, other techniques requiring more technological development have demonstrated a better performance to improve flavonoids bioaccessibility (Figure 7). In fact, the pharmaceutical industry has established alternative approaches to improve the oral bioavailability of flavonoids with clinical applications. Some of the most utilized strategies are the use of absorption enhancers (nonionic surfactants, myo-inositol hexaphosphate, chitosan or pectin), the induction of structural transformations which include the introduction of functional groups with higher polarity (sulfuric acids, amino acids, carbamoyls, glycosides, etc.), or the complexation with a carrier (such as cyclodextrins, phospholipids or polymeric carriers) [169].
Figure 7.
Strategies to enhance flavonoids bioavailability. Nanosuspension, nanoencapsulation or nanoemulsions have been proved as successful approaches to improve flavonoids solubility and enhance their bioavailability, bioaccesibility and, bioactivity.
Among these approaches, nanosuspension, in which pure drug particles are combined with stabilizers, has been demonstrated as a promising strategy to enhance the bioavailability of flavonoids. This system facilitates the delivery of flavonoids using particles in the nanometers range, which allows reaching a higher concentration quickly by increasing solubility and dissolution rates. For instance, in a recently published work in which different nanosuspension formulae were applied, the solubility of myricetin was increased from 43 to nearly 75 times. This increment was accompanied by an improved bioavailability in the relative range of 161–357% [169]. Another flavonol, quercetin, was also submitted to nanosuspension. This strategy improved its saturation solubility about eleven times which also provided a much better bioaccessibility. The bioaccesibility increased slowly, reaching its maximum peak between 2 and 3 h, while the pure molecule reached this maximum at 1.5–2 h. The amount of quercetin released from the nanosuspension was higher than the pure, duplicating its bioaccessibility even at the last measured times [170]. The bioactivity of the orally administrated flavanone, naringenin, was also tested using rats. It was shown that the nanosuspension of naringenin was nearly 4 times higher when compared against the control [171].
A common methodology applied in both food and pharmacological industries for increasing flavonoids bioavailability and bioaccesibility, which ultimately enhances their potential bioactivity, relies on their encapsulation [169, 172]. Different techniques, with diverse complexity degrees, permit the encapsulation of a considerable variability of core ingredients using different shell materials for obtaining capsules with various physical properties. Some of the most used encapsulation methods include spray or freeze-drying, spray chilling and cooling, coacervation, fluidized bed coating, liposome entrapment, rotational suspension separation, extrusion and inclusion complexation, (micro)emulsions, etc. [173]. The main aim of the encapsulation process is to prevent biological and physicochemical degradation of bioactive ingredients. Encapsulation permits to extend the chemical stability of the target molecules and thus their bioactivities. Besides, encapsulation may also allow the controlled release of the compounds delivered using concentrations. Scientific literature provides several examples of flavonoids that have been encapsulated. Among the benefits of encapsulation, bioaccesibility and bioavailability are two parameters that can be improved using this approach. Besides, encapsulation permits to embed flavonoids in the most appropriate matrices to reinforce their stability [172]. The flavonoid subclass of anthocyanins has been extensively used to evaluate the performance of different encapsulation techniques and materials. For instance, anthocyanins from grape peels have been submitted to encapsulation by emulsification/internal gelation using both spray and freeze-drying techniques. The former provided smaller microcapsules (0.6 μm) with higher encapsulation efficiency and better microcapsule and anthocyanins stability, which extended their release in simulated gastrointestinal digestion and improved their bioaccessibility [174]. Two major anthocyanins were identified in extracts from Rubus idaeus as cyanidin-3-O-glucoside and 3-O-sophoroside and encapsulated using β-lactoglobulin. This encapsulation strategy was demonstrated to increase the bioavailability of these anthocyanins after submitting them to simulated gastrointestinal digestion up to nearly double (19%) than its free presentation (11%) [175]. Different prototypes of nanoparticles were created for encapsulating commercial anthocyanins, containing as major representatives cyanidin-3-O-glucoside and peonidin-3-O-glucoside. The improvement of free anthocyanins’ bioavailability was determined to get increased from 17 to 27% when loaded in chitosan-based nanoparticles and to 40% when anthocyanins were encapsulated using a mixture of chitosan and β-lactoglobulin [176]. Other flavonoids have also been encapsulated with a demonstrated enhancement of their bioavailability. Quercetin, naringenin, and hesperetin were nanoencapsulated, thus preventing their degradation under the hydrolytic conditions of the small intestine. It also reinforced their bioaccesibility, especially in the case of quercetin which reached a relative bioaccesibility after simulated digestion of around 80% when encapsulated against the scarcely 10% when present as a free molecule. Similarly, free naringenin and hesperetin showed low bioaccesibility (about 15–20%) that reach about 70% when encapsulated [177]. The encapsulation of the glycoside flavonoid, naringin, prompted a progressive release in both gastric and intestinal environments when compared to the free molecule. In the intestine, the liberation was faster, probably due to the presence of bile salts and pancreatin. However, this poorer release at the gastric level and higher at the intestinal level is desirable. It would allow the arrival of higher concentrations of naringin to the intestine, and thus more amounts of this biocompound would be available for its adsorption [178].
Another technique tested for enhancing the bioavailability of flavonoids is based on their emulsion. This emulsion can be created by utilizing emulsifying agents or mixtures of oil-(co)surfactants-water, which permit the self-emulsion with a simple process, agitation. In fact, different alternatives of this approach have been proved successful for different kinds of flavonoids. Anthocyanins from blueberry fruits were micro-emulsified and their bioavailability and bioactivity were evaluated against the control (without vehicle). Non-purified and purified anthocyanins, especially malvidin-3-O-glucoside, showed hypoglycemic activity when emulsified while those without vehicle did not [179]. Quercetin was also self-emulsified in an oily matrix using Tween 20 as surfactant and ethanol as co-surfactant. The oral bioavailability of this specific emulsified flavonol was increased up to 5 times [180]. An even better bioavailability was obtained through the quercetin’s nano-emulsion using an oil-water phase and different surfactants and co-surfactants. The optimized emulsified presentation of this flavonol was based on an equimolar mixture of Capryol and Labrafil as oily phase representing a 17% while water phase was around 33%, and remaining fractions corresponding to an equimolar combination of Labrasol and Tween 80 as surfactant and an equimolar mixture of Cremophor EL:polyethylene glycol 400 as co-surfactant. The emulsion obtained following this protocol improved its gastrointestinal permeability, accompanied by enhanced bioactivity (higher mice weight reduction) and bioavailability in rats, 33 times higher than its aqueous dispersion [181]. Similarly, the flavonol, myricetin, was micro-emulsified using 6% of Tween 80, 12% of Cremophor RH40, 9% of Transcutol HP, 18% of WL 1349, and 55% of distilled water. This formula allowed the increment of its aqueous solubility more than 1000 times, increased its bioavailability 14 times and hence its bioactivities, both antioxidant and anti-proliferative [182]. From the sub-group of flavones, tangeretin was also emulsified using as part of the oily phase medium-chain triacylglycerol and lecithin to which aqueous phase was added following previously optimized temperature, pressure and stirring conditions. This emulsion doubled the bioavailability of tangeretin, which ultimately improved its tested bioactivities, especially the anti-proliferative [183, 184]. Also the flavone baicalein has been nano-emulsified using a composed oil (isopropyl myristate) and water, Cremophor EL35 as surfactant and propylene glycol as co-surfactant. This preparation improved intestinal absorption of baicalein along all the different parts of the intestine, especially in duodenum and jejunum. This kind of nanoemulsions protect the core ingredient from enzymatic damage and can prolong drug retention in the intestine. In fact, its pharmacokinetic behavior was improved 7 times, and its oral exposure increased nearly 15 times compared to the suspension of baicalein [185].
Therefore, very different techniques have been proved to improve the poor solubility of flavonoids and to enhance their bioavailability, bioaccesibility and, hence, their bioactivity. Among these techniques, the most successful ones are based on the application of nanosuspensions, encapsulations or emulsions of the flavonoids.
5. Development of flavonoids based natural additives: reported and future applications
Currently, consumers are increasingly aware of their healthier food choices, associating them with their health and well-being. In this way, there is a global demand on the part of the food industry to develop innovative natural products and health promoters that contain bioactive components [186].
Different bioactive ingredients, namely flavonoids, have been studied to adapt organoleptic, sensory and conservation properties. They have also been explored as functional ingredients with bioactive properties, such as antioxidant, anti-inflammatory and immunomodulatory referred to earlier in this manuscript [187, 188, 189]. Thus, bioactive compounds are considered valuable options to be explored in the design of innovative food formulations with health benefits.
Different flavonoids have been studied, and their bioactive properties have been proven by several authors, which has arisen the high interest of the food industry in their application in functional foods. Foods and beverages such as dairy products, bakery and confectionery products, meat products, juices and energy drinks, snacks, pasta, gums and sweets are some of the products explored the most in the addition of bioactive compounds [190].
In a recent study, the stability of anthocyanins from grape residues was evaluated when applied as a food coloring in carbonated water and proved that the degradation of the incorporated anthocyanins followed the kinetic behavior during storage, when exposed to light or dark [191]. The anthocyanin malvidin-3-glycoside showed the greatest stability when added to the water. Additionally, it was found that the light had adverse effects on the color of the carbonated water. Bakery and pastry products, recognized for providing consumers of all ages with pleasure and fun, have been explored exponentially in an attempt to find functional natural ingredients and/or colors with potential for application in a highly competitive area [192]. A recent study intended to explore the bioaccesibility and bioavailability of phenolic compounds (namely flavonoids) obtained from green tea in wheat bread. The results showed an increase in the nutraceutical potential and the protection of lipids against oxidation. Also, in vitro studies showed that digestion induced the release of phenolic compounds in bread, proving bioaccesibility and bioavailability [193]. In its turn, another study optimized the obtaining of an anthocyanin-rich extract (33.58 mg anthocyanins per g of extract where cyanidin-3-O-glucoside appears as the major anthocyanin compound) from Rubus ulmifolius Schott. The authors described an extract with bioactive properties (antioxidant, anti-tumor and antimicrobial potential) with excellent coloring ability when applied to a pastry product, the donut, proving to be a great approach for replacing artificial colorants [194].
Dairy products have been extensively tested and explored due to the industry’s high interest to supplement functional ingredients [195]. Aqueous extracts of Foeniculum vulgare Mill. and Matricaria recutita L. rich in phenolic compounds namely flavonoids (11.52 ± 0.11 mg/g and 17.89 ± 0.91 mg/g flavonoids, respectively) were explored as health-promoting natural ingredients in cottage cheese [196, 197]. The results obtained demonstrate that the tested natural extracts improved the natural conservation of the cottage cheese by increasing the shelf life and adding antioxidant properties to the product. Since yogurt is considered one of the most traditionally consumed dairy snacks globally, several studies explore functional ingredients with preservative and coloring properties. The coloring ability of different anthocyanin extracts from edible flowers (rose, cornflower and dahlia) was tested in yoghurts as a replacement for artificial colors (specifically E163, anthocyanin extract). The results showed the hydrophilic rose extract as the most appropriate natural ingredient to replace E163 since, in addition to not altering the nutritional composition of the product, it presented close scores in the color parameters achieved by the artificial colorant [198].
Some fruits have also been explored as natural ingredients. In a recent study, extracts from Vaccinium myrtillus L. fruits (blueberry) revealed a high concentration of anthocyanins (21.1 ± 0.2 mg/g), highlighting malvidin glycoside and delphinidin glycoside derivatives as the majority [199]. The high content of these compounds was responsible for their bioactive properties that arouse interest for incorporation. In the same study, the coloring potential of the natural ingredient in yoghurts was tested. The results showed that although the blueberry extract has a lower coloring capacity when compared to the artificial additive E163, it presented greater stability over the storage time.
However, incorporating these compounds in this type of food product has represented a challenge about the quality of the final product and the stability of bioactive compounds. The high-water content and low pH value of yogurt as well as the low solubility of polyphenols have represented a great challenge for the use of herbal extracts, especially hydrophobic extracts [200]. The use of bioactive compounds as natural ingredients in food products has been characterized in several studies as limited due to their stability and bioavailability. Storage conditions, thermal and non-thermal processes and extraction treatments are some of the parameters identified as responsible for affecting these compounds’ effectiveness [201, 202]. Some bioactive compounds are susceptible to environmental factors, namely pH, temperature, oxygen, enzymes, light, metal ions, sulfur dioxide and ascorbic acid [203]. The molecular interactions between bioactive compounds with other food ingredients can also affect some properties of these compounds, such as bioavailability, bioactivity and organoleptic properties [204]. After oral consumption, the chemical structure and bioactivities of the components are altered in intestinal metabolism. Thus, it is necessary to ensure that the bioactive compounds in the gastrointestinal tract are stable and allow controlled release at target points [205].
This type of limitations has been a concern for the food industry since it can hamper its industrial application. For example, quercetin is a flavonol recognized for its anti-diabetic properties; however, its low solubility and aqueous permeability limit its application. Anthocyanins, which are very attractive due to their ability to provide color and potential health benefits, have also represented a major industrial challenge in controlling their deterioration and increasing their bioavailability in food systems [206, 207].
For this reason, different microencapsulation and delivery systems have been explored to guarantee the production of functional foods with acceptable organoleptic characteristics and the controlled release of flavonoids, thus preventing interactions with other food components, and overcoming problems encountered during food processing and gastrointestinal transit [208, 209]. Some examples will be mentioned as follows. A blueberry-derived mixture of anthocyanins was encapsulated into chitosan nanoparticles, and its stability in a drink was evaluated. The results suggested that the chitosan nanoparticles delayed the anthocyanin degradation in the simulated gastrointestinal fluid and increased the anthocyanin storage stability in the drink [201]. In other work, an encapsulated polyphenolic extract (rich in anthocyanins) from Artemide black rice obtained through the atomization process with maltodextrins and gum arabic (50:50, w/w) was incorporated into biscuits. The results showed that the encapsulated ingredient emerged as the most stable during storage and cooking and with the most significant antioxidant capacity than the control biscuit [210].
Also, in vitro assays such as those presented above make it possible to understand the potential beneficial health effects these compounds may have after ingestion [211]. However, studies on in vitro release of microencapsulated phenolic compounds are still relatively scarce. A study demonstrated a better solubility of microencapsulated curcumin and quercetin in niosomes [212]. Also, an anthocyanin extract obtained from fruits of V. myrtillus L. was tested in a gastrointestinal model in vitro, and the results demonstrated an improvement in stability in adverse pH conditions during digestion, being released only in the intestinal mucosa [213].
The exploitation of natural ingredients with antioxidant and antimicrobial properties in combination with natural polymers has also been ceased by the scientific community in the development of edible films that allow to reduce the dependence on synthetic polymers and offer viable solutions for industrial application [214]. Polyamide, polyethylene terephthalate, ethylene vinyl alcohol, polyvinylidene chloride, polypropylene and polyethylene are some of the most widely used polymer materials in the food industry for food preservation. However, some authors report that polymers in direct contact with food allow the migration of the additives and other components to food, causing some adverse effects for consumers [215]. In this sense, studies on plastics and plasticizers and non-toxic bio-based food coatings to replace their synthetic counterparts have been increasing [216]. These coatings make it possible to coordinate natural polymers with bioactive ingredients from plant extracts with preservative and antimicrobial properties that improve the organoleptic and functional properties of food [217].
6. Concluding remarks and future research directions
Although many bioactive compounds are currently tested in different food matrices to improve their organoleptic properties, to fortify and functionalize these same products, it is considered that the protection of such functional ingredients in the food matrix during processing, storage and passage the gastrointestinal tract has been little explored. Several flavonoids have been extensively studied and have shown to be highly promising bioactive compounds, capable of improving the physical-chemical, sensory and health properties of food products. However, studies on the effectiveness and interactions of these bioactive compounds for the development of new innovative products are still scarce and there are some gaps between digestion, metabolism and bioactive substance delivery approaches across biological barriers that must be explored. This type of studies’ transition to a commercial scale is an essential future step in innovation to provide more practical information that can be transposed to industry. Thus, and to meet consumers preferences and requirements, there is a great need for new and more complete in vivo studies capable of verifying the appropriate dosage for different ingredients to be incorporated in different food matrices and, consequently, build the proper design of food products ensuring the desired safety and functionality. The production of functional foods is a current trend in the growing exploitation of the food industry. Therefore, the exploration of new bioactive compounds from different sources to deliver and modulate the properties of foods will be the objective of analysis in the scientific community to respond to the industry’s needs.
Acknowledgments
The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020); and L. Baros thanks the national funding by FCT, P.I., through the institutional scientific employment program-contract for her contract. The research leading to these results was supported by MICINN supporting the Ramón&Cajal grant for M.A. Prieto (RYC-2017-22891), by Xunta de Galicia and University of Vigo supporting the post-doctoral grant for M. Fraga-Corral (ED481B-2019/096), by EcoChestnut Project (Erasmus+ KA202) that supports the work of Bernabé Núñez-Estévez and M. Carpena; by IberoAmerican Program on Science and Technology (CYTED – AQUACIBUS, P317RT0003) and by the Bio Based Industries Joint Undertaking (JU) un-der grant agreement No 888003 UP4HEALTH Project (H2020-BBI-JTI-2019), the JU receives support from the European Union’s Horizon 2020 research and innovation pro-gram and the Bio Based Industries Consortium.
Conflict of interest
The authors declare no conflict of interest.
\n',keywords:"flavonoids, health benefits, extraction techniques, bioavailability, food additives",chapterPDFUrl:"https://cdn.intechopen.com/pdfs/79721.pdf",chapterXML:"https://mts.intechopen.com/source/xml/79721.xml",downloadPdfUrl:"/chapter/pdf-download/79721",previewPdfUrl:"/chapter/pdf-preview/79721",totalDownloads:147,totalViews:0,totalCrossrefCites:1,dateSubmitted:"April 2nd 2021",dateReviewed:"November 2nd 2021",datePrePublished:"December 19th 2021",datePublished:null,dateFinished:"December 19th 2021",readingETA:"0",abstract:"Recently, there has been an increasing interest in health-promoting products which are also natural and safe for consumption because the consumer market has been searching for a healthy lifestyle. This global market trend has driven the food industry to invest in developing innovative products containing bioactive components. Flavonoids are a group of phenolic compounds of low molecular weight, consisting of 15 carbon atoms. Their alterations in the heterocyclic ring’s substitution pattern generate six subclasses: flavonols, flavanols, flavones, flavanones, isoflavones and anthocyanins. Also, different studies have reported that diets rich in flavonoids provide numerous benefits associated with health-promoting effects by reducing the risk of development of chronic diseases such as cardiovascular diseases, diabetes type II and some types of cancers. These effects have been related to their biological properties which also include other activities such as colorant effects (e.g., anthocyanins), transforming them into potential food additives with desirable capacities. Therefore, this review aims to revise the classes of flavonoids and their main biological properties as well as the most used extraction techniques applied for obtaining these compounds, their bioavailability and the application to formulate new natural food additives.",reviewType:"peer-reviewed",bibtexUrl:"/chapter/bibtex/79721",risUrl:"/chapter/ris/79721",signatures:"Maria Carpena, Cristina Caleja, Bernabe Nuñez-Estevez, Eliana Pereira, Maria Fraga-Corral, Filipa S. Reis, Jesus Simal-Gandara, Isabel C.F.R. Ferreira, Miguel A. Prieto and Lillian Barros",book:{id:"10362",type:"book",title:"Food Additives",subtitle:null,fullTitle:"Food Additives",slug:null,publishedDate:null,bookSignature:"Dr. Miguel Ángel Ángel Prieto Lage and Dr. Paz Otero",coverURL:"https://cdn.intechopen.com/books/images_new/10362.jpg",licenceType:"CC BY 3.0",editedByType:null,isbn:"978-1-83968-960-4",printIsbn:"978-1-83968-959-8",pdfIsbn:"978-1-83968-961-1",isAvailableForWebshopOrdering:!0,editors:[{id:"317263",title:"Dr.",name:"Miguel Ángel",middleName:"Ángel",surname:"Prieto Lage",slug:"miguel-angel-prieto-lage",fullName:"Miguel Ángel Prieto Lage"}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"}},authors:null,sections:[{id:"sec_1",title:"1. Introduction",level:"1"},{id:"sec_1_2",title:"1.1 Flavonols",level:"2"},{id:"sec_2_2",title:"1.2 Flavanols (flavan-3-ols)",level:"2"},{id:"sec_3_2",title:"1.3 Flavones",level:"2"},{id:"sec_4_2",title:"1.4 Flavanones",level:"2"},{id:"sec_5_2",title:"1.5 Isoflavones",level:"2"},{id:"sec_6_2",title:"1.6 Anthocyanins",level:"2"},{id:"sec_8",title:"2. Biological properties of flavonoids",level:"1"},{id:"sec_8_2",title:"2.1 Antioxidant activity",level:"2"},{id:"sec_9_2",title:"2.2 Antimicrobial activity",level:"2"},{id:"sec_10_2",title:"2.3 Prebiotic activity",level:"2"},{id:"sec_11_2",title:"2.4 Colorant activity",level:"2"},{id:"sec_12_2",title:"2.5 Other activities",level:"2"},{id:"sec_14",title:"3. Extraction and production techniques for flavonoids recovery",level:"1"},{id:"sec_14_2",title:"3.1 Conventional extraction techniques",level:"2"},{id:"sec_15_2",title:"3.2 Novel techniques",level:"2"},{id:"sec_15_3",title:"Table 2.",level:"3"},{id:"sec_16_3",title:"3.2.2 High pressure assisted extraction (HPAE)",level:"3"},{id:"sec_17_3",title:"3.2.3 Microwave-assisted extraction (MAE)",level:"3"},{id:"sec_18_3",title:"3.2.4 Supercritical fluid extraction (SFE)",level:"3"},{id:"sec_19_3",title:"Table 3.",level:"3"},{id:"sec_22",title:"4. Bioavailability of flavonoids",level:"1"},{id:"sec_23",title:"5. Development of flavonoids based natural additives: reported and future applications",level:"1"},{id:"sec_24",title:"6. Concluding remarks and future research directions",level:"1"},{id:"sec_25",title:"Acknowledgments",level:"1"},{id:"sec_28",title:"Conflict of interest",level:"1"}],chapterReferences:[{id:"B1",body:'Colla L, Moraes F. Alimentos funcionais e nutracêuticos: Definições, legislação e benefícios à saúde. Revista Eletronica de Farmacia. 2006;3:109-122. DOI: 10.5216/ref.v3i2.2082'},{id:"B2",body:'Valls J, Millán S, Martí MP, Borràs E, Arola L. Advanced separation methods of food anthocyanins, isoflavones and flavanols. Journal of Chromatography A. 2009;1216:7143-7172. DOI: 10.1016/j.chroma.2009.07.030'},{id:"B3",body:'Wen W, Alseekh S, Fernie AR. Conservation and diversification of flavonoid metabolism in the plant kingdom. Current Opinion in Plant Biology. 2020;55:100-108. DOI: 10.1016/j.pbi.2020.04.004'},{id:"B4",body:'Engin AB, Tsatsakis AM, Tsoukalas D, Engin A. Do flavanols-rich natural products relieve obesity-related insulin resistance? Food and Chemical Toxicology. 2018;112:157-167. DOI: 10.1016/j.fct.2017.12.055'},{id:"B5",body:'Akhlaghi M, Ghobadi S, Mohammad Hosseini M, Gholami Z, Mohammadian F. Flavanols are potential anti-obesity agents, a systematic review and meta-analysis of controlled clinical trials. Nutrition, Metabolism, and Cardiovascular Diseases. 2018;28:675-690. DOI: 10.1016/j.numecd.2018.04.001'},{id:"B6",body:'Šeruga M, Tomac I. Influence of chemical structure of some flavonols on their electrochemical behaviour. International Journal of Electrochemical Science. 2017;12:7616-7637. DOI: 10.20964/2017.08.79'},{id:"B7",body:'Zhang N, Bi F, Xu F, Yong H, Bao Y, Jin C, et al. Structure and functional properties of active packaging films prepared by incorporating different flavonols into chitosan based matrix. International Journal of Biological Macromolecules. 2020;165:625-634. DOI: 10.1016/j.ijbiomac.2020.09.209'},{id:"B8",body:'Mouffouk C, Mouffouk S, Mouffouk S, Hambaba L, Haba H. Flavonols as potential antiviral drugs targeting SARS-CoV-2 proteases (3CLpro and PLpro), spike protein, RNA-dependent RNA polymerase (RdRp) and angiotensin-converting enzyme II receptor (ACE2). European Journal of Pharmacology. 2021;891:173759. DOI: 10.1016/j.ejphar.2020.173759'},{id:"B9",body:'Seleem D, Pardi V, Murata RM. Review of flavonoids: A diverse group of natural compounds with anti-Candida albicans activity in vitro. Archives of Oral Biology. 2017;76:76-83. DOI: 10.1016/j.archoralbio.2016.08.030'},{id:"B10",body:'Jiang X, Shi Y, Fu Z, Li WW, Lai S, Wu Y, et al. Functional characterization of three flavonol synthase genes from Camellia sinensis: Roles in flavonol accumulation. Plant Science. 2020;300:110632. DOI: 10.1016/j.plantsci.2020.110632'},{id:"B11",body:'Duan Y, Eduardo Melo Santiago F, Rodrigues dos Reis A, de Figueiredo MA, Zhou S, Thannhauser TW, et al. Genotypic variation of flavonols and antioxidant capacity in broccoli. Food Chemistry. 2021;338:127997. DOI: 10.1016/j.foodchem.2020.127997'},{id:"B12",body:'Aherne SA, O’Brien NM. Dietary flavonols: Chemistry, food content, and metabolism. Proceedings of the Nutrition. 2002;18:75-81'},{id:"B13",body:'Jones P, Messner B, Nakajima JI, Schäffner AR, Saito K. UGT73C6 and UGT78D1, glycosyltransferases Involved in flavonol glycoside biosynthesis in Arabidopsis thaliana. The Journal of Biological Chemistry. 2003;278:43910-43918. DOI: 10.1074/jbc.M303523200'},{id:"B14",body:'Company A, Lloret-Fillol J, Costas M. Small molecule models for nonporphyrinic iron and manganese oxygenases. In: Comprehensive Inorganic Chemistry II (Second Edition): From Elements to Applications. Vol. 3. Ed. Jan Reedijk: Northwestern University, US; 2013. pp. 487-564. ISBN 9780080965291'},{id:"B15",body:'Ottaviani JI, Momma TY, Heiss C, Kwik-Uribe C, Schroeter H, Keen CL. The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo. Free Radical Biology & Medicine. 2011;50:237-244. DOI: 10.1016/j.freeradbiomed.2010.11.005'},{id:"B16",body:'Robbins RJ, Kwik-Uribe C, Hammerstone JF, Schmitz HH. Analysis of flavanols in foods: What methods are required to enable meaningful health recommendations? Journal of Cardiovascular Pharmacology. 2006;47:S110-S118. DOI: 10.1097/00005344-200606001-00004'},{id:"B17",body:'Aron PM, Kennedy JA. Flavan-3-ols: Nature, occurrence and biological activity. Molecular Nutrition & Food Research. 2008;52:79-104. DOI: 10.1002/mnfr.200700137'},{id:"B18",body:'Serra A, Macià A, Romero MP, Salvadó MJ, Bustos M, Fernández-Larrea J, et al. Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry. Journal of Chromatography B. 2009;877:1169-1176. DOI: 10.1016/j.jchromb.2009.03.005'},{id:"B19",body:'Singh M, Kaur M, Silakari O. Flavones: An important scaffold for medicinal chemistry. European Journal of Medicinal Chemistry. 2014;84:206-239. DOI: 10.1016/j.ejmech.2014.07.013'},{id:"B20",body:'Maleki SJ, Crespo JF, Cabanillas B. Anti-inflammatory effects of flavonoids. Food Chemistry. 2019;299:125124. DOI: 10.1016/j.foodchem.2019.125124'},{id:"B21",body:'Jiang N, Doseff AI, Grotewold E. Flavones: From biosynthesis to health benefits. Plants. 2016;5:27'},{id:"B22",body:'Verma AK, Pratap R. The biological potential of flavones. Natural Product Reports. 2010;27:1571-1593. DOI: 10.1039/c004698c'},{id:"B23",body:'Hariri BM, McMahon DB, Chen B, Freund JR, Mansfield CJ, Doghramji LJ, et al. Flavones modulate respiratory epithelial innate immunity: Anti-inflammatory effects and activation of the T2R14 receptor. The Journal of Biological Chemistry. 2017;292:8484-8497'},{id:"B24",body:'Hariri BM, McMahon DB, Chen B, Adappa ND, Palmer JN, Kennedy DW, et al. Plant flavones enhance antimicrobial activity of respiratory epithelial cell secretions against Pseudomonas aeruginosa. PLoS One. 2017;12:e0185203'},{id:"B25",body:'Ivanov M, Kannan A, Stojković DS, Glamočlija J, Calhelha RC, Ferreira ICFR, et al. Flavones, flavonols, and glycosylated derivatives—Impact on Candida albicans growth and virulence, expression of cdr1 and erg11, cytotoxicity. Pharmaceuticals. 2021;14:27'},{id:"B26",body:'Barreca D, Mandalari G, Calderaro A, Smeriglio A, Trombetta D, Felice MR, et al. Citrus flavones: An update on sources, biological functions, and health promoting properties. Plants. 2020;9:288'},{id:"B27",body:'Shankar E, Goel A, Gupta K, Gupta S. Plant flavone apigenin: An emerging anticancer agent. Current Pharmacology Reports. 2017;3:423-446'},{id:"B28",body:'Zaragozá C, Villaescusa L, Monserrat J, Zaragozá F, Álvarez-Mon M. Potential therapeutic anti-inflammatory and immunomodulatory effects of dihydroflavones, flavones, and flavonols. Molecules. 2020;25:1017'},{id:"B29",body:'Hostetler GL, Ralston RA, Schwartz SJ. Flavones: Food sources, bioavailability, metabolism, and bioactivity. Advances in Nutrition. 2017;8:423-435'},{id:"B30",body:'Martens S, Mithöfer A. Flavones and flavone synthases. Phytochemistry. 2005;66:2399-2407. DOI: 10.1016/j.phytochem.2005.07.013'},{id:"B31",body:'Woo Y, Shin SY, Hyun J, Lee SD, Lee YH, Lim Y. Flavanones inhibit the clonogenicity of HCT116 cololectal cancer cells. International Journal of Molecular Medicine. 2012;29:403-408. DOI: 10.3892/ijmm.2011.857'},{id:"B32",body:'Khan MK, Zill-E-Huma; Dangles, O. A comprehensive review on flavanones, the major citrus polyphenols. Journal of Food Composition and Analysis. 2014;33:85-104. DOI: 10.1016/j.jfca.2013.11.004'},{id:"B33",body:'Tomás-Barberán FA, Clifford MN. Flavanones, chalcones and dihydrochalcones—Nature, occurrence and dietary burden. Journal of the Science of Food and Agriculture. 2000;80:1073-1080. DOI: 10.1002/(SICI)1097-0010(20000515)80:7<1073::AID-JSFA568>3.0.CO;2-B'},{id:"B34",body:'Khan A, Ikram M, Hahm JR, Kim MO. Antioxidant and anti-inflammatory effects of citrus flavonoid hesperetin: Special focus on neurological disorders. Antioxidants. 2020;9:609'},{id:"B35",body:'Tutunchi H, Naeini F, Ostadrahimi A, Hosseinzadeh-Attar MJ. Naringenin, a flavanone with antiviral and anti-inflammatory effects: A promising treatment strategy against COVID-19. Phytotherapy Research. 2020;34:3137-3147'},{id:"B36",body:'Scoditti E. Neuroinflammation and neurodegeneration: The promising protective role of the citrus flavanone hesperetin. Nutrients. 2020;12:2336'},{id:"B37",body:'Mendes LA d O, Ponciano CS, Cataneo AHD, Wowk PF, Bordignon J, Silva H, et al. The anti-Zika virus and anti-tumoral activity of the citrus flavanone lipophilic naringenin-based compounds. Chemico-Biological Interactions. 2020;331:109218'},{id:"B38",body:'Barreca D, Gattuso G, Bellocco E, Calderaro A, Trombetta D, Smeriglio A, et al. Flavanones: Citrus phytochemical with health-promoting properties. BioFactors. 2017;43:495-506'},{id:"B39",body:'Stevens Y, Rymenant EV, Grootaert C, Camp JV, Possemiers S, Masclee A, et al. The intestinal fate of citrus flavanones and their effects on gastrointestinal health. Nutrients. 2019;11:1464. DOI: 10.3390/nu11071464'},{id:"B40",body:'Testai L, Calderone V. Nutraceutical value of citrus flavanones and their implications in cardiovascular disease. Nutrients. 2017;9:502'},{id:"B41",body:'Křížová L, Dadáková K, Kašparovská J, Kašparovský T. Isoflavones. Molecules. 2019;24:1076. DOI: 10.3390/molecules24061076'},{id:"B42",body:'Ko KP. Isoflavones: Chemistry, analysis, functions and effects on health and cancer. Asian Pacific Journal of Cancer Prevention. 2014;15:7001-7010. DOI: 10.7314/APJCP.2014.15.17.7001'},{id:"B43",body:'Jheng HF, Hayashi K, Matsumura Y, Kawada T, Seno S, Matsuda H, et al. Anti-inflammatory and antioxidative properties of isoflavones provide renal protective effects distinct from those of dietary soy proteins against diabetic nephropathy. Molecular Nutrition & Food Research. 2020;64:2000015'},{id:"B44",body:'Wang S, Wang Y, Pan MH, Ho CT. Anti-obesity molecular mechanism of soy isoflavones: Weaving the way to new road of therapeutic. Food & Function. 2017;8:3831-3846'},{id:"B45",body:'Bilir B, Sharma NV, Lee J, Hammarstrom B, Svindland A, Kucuk O, et al. Effects of genistein supplementation on genome-wide DNA methylation and gene expression in patients with localized prostate cancer. International Journal of Oncology. 2017;51:223-234'},{id:"B46",body:'Gómez-Zorita S, González-Arceo M, Fernández-Quintela A, Eseberri I, Trepiana J, Portillo MP. Scientific evidence supporting the beneficial effects of isoflavones on human health. Nutrients. 2020;12:3853'},{id:"B47",body:'Alipour MR, Karimi-Sales E. Molecular mechanisms of protective roles of isoflavones against chemicals-induced liver injuries. Chemico-Biological Interactions. 2020;329:109213'},{id:"B48",body:'Ma L, Liu G, Ding M, Zong G, Hu FB, Willett WC, et al. Isoflavone intake and the risk of coronary heart disease in US men and women: Results from 3 prospective cohort studies. Circulation. 2020;141:1127-1137'},{id:"B49",body:'Duru KC, Kovaleva EG, Danilova IG, Bijl P v d, Belousova AV. The potential beneficial role of isoflavones in type 2 diabetes mellitus. Nutrition Research. 2018;59:1-15'},{id:"B50",body:'Pabich M, Materska M. Biological effect of soy isoflavones in the prevention of civilization diseases. Nutrients. 2019;11:1660'},{id:"B51",body:'Vázquez L, Flórez AB, Guadamuro L, Mayo B. Effect of soy isoflavones on growth of representative bacterial species from the human gut. Nutrients. 2017;2017:9'},{id:"B52",body:'Pessoa E d A, Convento MB, Castino B, Leme AM, Oliveira AS d, Aragão A, et al. Beneficial effects of isoflavones in the kidney of obese rats are mediated by PPAR-gamma expression. Nutrients. 2020;12:1624'},{id:"B53",body:'Mojica L, Berhow M, Gonzalez de Mejia E. Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential. Food Chemistry. 2017;229:628-639. DOI: 10.1016/j.foodchem.2017.02.124'},{id:"B54",body:'Schiozer AL, Barata LES. Estabilidade de Corantes e Pigmentos de Origem Vegetal. Revista Fitos. 2013;3:6-24'},{id:"B55",body:'Khoo HE, Azlan A, Tang ST, Lim SM. Anthocyanidins and anthocyanins: Colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research. 2017;61:1361779. DOI: 10.1080/16546628.2017.1361779'},{id:"B56",body:'Mazza G, Cacace JE, Kay CD. Methods of analysis for anthocyanins in plants and biological fluids. Journal of AOAC International. 2004;87:129-145. DOI: 10.1093/jaoac/87.1.129'},{id:"B57",body:'Horbowicz, M.; Grzesiuk, A.; DĘBski, H.; Kosson, R. Anthocyanins of fruits and vegetables—Their occurrence, analysis and role in human. Vegetable Crops Research Bulletin 2008, 68, 5–22, doi:10.2478/v10032-008-0001-8.'},{id:"B58",body:'Bakowska-Barczak A. Acylated anthocyanins as stable, natural food colorants : A review. Polish Journal of Food and Nutrition Sciences. 2005;14:107-116'},{id:"B59",body:'Kaume L, Howard LR, Devareddy L. The blackberry fruit: A review on its composition and chemistry, metabolism and bioavailability, and health benefits. Journal of Agricultural and Food Chemistry. 2012;60:5716-5727. DOI: 10.1021/jf203318p'},{id:"B60",body:'Gürbüz N, Uluişik S, Frary A, Frary A, Doğanlar S. Health benefits and bioactive compounds of eggplant. Food Chemistry. 2018;268:602-610. DOI: 10.1016/j.foodchem.2018.06.093'},{id:"B61",body:'Dixon RA, Pasinetti GM. Flavonoids and isoflavonoids: From plant biology to agriculture and neuroscience. Plant Physiology. 2010;154:453-457. DOI: 10.1104/pp.110.161430'},{id:"B62",body:'Havsteen BH. The biochemistry and medical significance of the flavonoids. Pharmacology & Therapeutics. 2002;96:67-202'},{id:"B63",body:'Marella S. Flavonoids—The most potent poly-phenols as antidiabetic agents: An overview. Modern Approaches in Drug Designing. 2017;1:2-6. DOI: 10.31031/madd.2017.01.000513'},{id:"B64",body:'Robbins RJ. Phenolic acids in foods: An overview of analytical methodology. Journal of Agricultural and Food Chemistry. 2003;51:2866-2887'},{id:"B65",body:'Shahidi F, Ambigaipalan P. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects—A review. Journal of Functional Foods. 2015;18:820-897. DOI: 10.1016/j.jff.2015.06.018'},{id:"B66",body:'Wang T, Li Q, Bi K. Bioactive flavonoids in medicinal plants: Structure, activity and biological fate. Asian Journal of Pharmaceutical Sciences. 2018;13:12-23. DOI: 10.1016/j.ajps.2017.08.004'},{id:"B67",body:'Heim KE, Tagliaferro AR, Bobilya DJ. Flavonoid antioxidants: Chemistry, metabolism and structure-activity relationships. The Journal of Nutritional Biochemistry. 2002;13:572-584'},{id:"B68",body:'Vo QV, Nam PC, Thong NM, Trung NT, Phan CTD, Mechler A. Antioxidant motifs in flavonoids: O−H versus C−H Bond Dissociation. ACS. Omega. 2019;4:8935-8942. DOI: 10.1021/acsomega.9b00677'},{id:"B69",body:'Novaes P, Torres PB, Cornu TA, de Lopes JC, Ferreira MJP, Santos do DYAC. Comparing antioxidant activities of flavonols from Annona coriacea by four approaches. South African Journal of Botany. 2019;123:253-258. DOI: 10.1016/j.sajb.2019.03.011'},{id:"B70",body:'Hidalgo M, Sánchez-Moreno C, de Pascual-Teresa S. Flavonoid-flavonoid interaction and its effect on their antioxidant activity. Food Chemistry. 2010;121. DOI: 10.1016/j.foodchem.2009.12.097'},{id:"B71",body:'Ragab FA, Yahya TAA, El-Naa MM, Arafa RK. Design, synthesis and structure-activity relationship of novel semi-synthetic flavonoids as antiproliferative agents. European Journal of Medicinal Chemistry. 2014;82. DOI: 10.1016/j.ejmech.2014.06.007'},{id:"B72",body:'Cushnie TPT, Lamb AJ. Antimicrobial activity of flavonoids. International Journal of Antimicrobial Agents. 2005;26'},{id:"B73",body:'Cheesman MJ, Ilanko A, Blonk B, Cock IE. Developing new antimicrobial therapies: Are synergistic combinations of plant extracts/compounds with conventional antibiotics the solution? Pharmacognosy Reviews. 2017;11'},{id:"B74",body:'Biharee A, Sharma A, Kumar A, Jaitak V. Antimicrobial flavonoids as a potential substitute for overcoming antimicrobial resistance. Fitoterapia. 2020;146'},{id:"B75",body:'Alves-Santos AM, Sugizaki CSA, Lima GC, Naves MMV. Prebiotic effect of dietary polyphenols: A systematic review. Journal of Functional Foods. 2020;74'},{id:"B76",body:'Gibson GR, Hutkins R, Sanders ME, Prescott SL, Reimer RA, Salminen SJ, et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews. Gastroenterology & Hepatology. 2017;14'},{id:"B77",body:'Sanders ME, Merenstein DJ, Reid G, Gibson GR, Rastall RA. Probiotics and prebiotics in intestinal health and disease: From biology to the clinic. Nature Reviews. Gastroenterology & Hepatology. 2019;16'},{id:"B78",body:'Vendrame S, Guglielmetti S, Riso P, Arioli S, Klimis-Zacas D, Porrini M. Six-week consumption of a wild blueberry powder drink increases Bifidobacteria in the human gut. Journal of Agricultural and Food Chemistry. 2011;59. DOI: 10.1021/jf2028686'},{id:"B79",body:'González-Sarrías A, Romo-Vaquero M, García-Villalba R, Cortés-Martín A, Selma MV, Espín JC. The endotoxemia marker lipopolysaccharide-binding protein is reduced in overweight-obese subjects consuming pomegranate extract by modulating the gut microbiota: A randomized clinical trial. Molecular Nutrition & Food Research. 2018;62. DOI: 10.1002/mnfr.201800160'},{id:"B80",body:'Spence C. On the psychological impact of food colour. Flavour. 2015;4:4-21. DOI: 10.1186/s13411-015-0031-3'},{id:"B81",body:'Oplatowska-Stachowiak M, Elliott CT. Food colors: Existing and emerging food safety concerns. Critical Reviews in Food Science and Nutrition. 2017;57:524-548. DOI: 10.1080/10408398.2014.889652'},{id:"B82",body:'Vinha AF, Rodrigues F, Nunes MA, Oliveira MBPP. Natural pigments and colorants in foods and beverages. In: Galanakis CM, editor. Polyphenols: Properties, Recovery, and Application. Woodhead Publishing/Elsevier; 2018. pp. 363-392. DOI: 10.1016/B978-0-12-813572-3.00011-7'},{id:"B83",body:'EFSA. EFSA panel on food additives and nutrient sources added to food scientific opinion on the re-evaluation of anthocyanins (E 163) as a food additive. EFSA Journal. 2013;11:3145. DOI: 10.2903/j.efsa.2013.3145'},{id:"B84",body:'Berli FJ, Moreno D, Piccoli P, Hespanhol-Viana L, Silva MF, Bressan-Smith R, et al. Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols. Plant, Cell and Environment. 2010;33:1-10. DOI: 10.1111/j.1365-3040.2009.02044.x'},{id:"B85",body:'Hariram Nile S, Hwan Kim D, Keum Y-S. Determination of anthocyanin content and antioxidant capacity of different grape varieties. Ciência e Técnica Vitivinícola. 2015;30:60-68. DOI: 10.1051/ctv/20153002060'},{id:"B86",body:'Sun J, Cao X, Bai W, Liao X, Hu X. Comparative analyses of copigmentation of cyanidin 3-glucoside and cyanidin 3-sophoroside from red raspberry fruits. Food Chemistry. 2010;120:553-557. DOI: 10.1016/j.foodchem.2009.11.031'},{id:"B87",body:'Pan YZ, Guan Y, Wei ZF, Peng X, Li TT, Qi XL, et al. Flavonoid C-glycosides from pigeon pea leaves as color and anthocyanin stabilizing agent in blueberry juice. Industrial Crops and Products. 2014;58:142-147. DOI: 10.1016/j.indcrop.2014.04.029'},{id:"B88",body:'Mohan S, Nandhakumar L. Role of various flavonoids: Hypotheses on novel approach to treat diabetes. Journal of Medical Hypotheses and Ideas. 2014;8;1-6. DOI: 10.1016/j.jmhi.2013.06.001'},{id:"B89",body:'Sarian MN, Ahmed QU, Mat S’oAd SZ, Alhassan AM, Murugesu S, Perumal V, et al. Antioxidant and antidiabetic effects of flavonoids: A structure-activity relationship based study. BioMed Research International. 2017;2017:14. DOI: 10.1155/2017/8386065'},{id:"B90",body:'Prasath GS, Sundaram CS, Subramanian SP. Fisetin averts oxidative stress in pancreatic tissues of streptozotocin-induced diabetic rats. Endocrine. 2013;44:359-368. DOI: 10.1007/s12020-012-9866-x'},{id:"B91",body:'Teng H, Fang T, Lin Q, Song H, Liu B, Chen L. Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity. Trends in Food Science and Technology. 2017;66:153-165'},{id:"B92",body:'Yang B, Liu H, Yang J, Gupta VK, Jiang Y. New insights on bioactivities and biosynthesis of flavonoid glycosides. Trends in Food Science and Technology. 2018;79:116-124'},{id:"B93",body:'Pontes M de CND, Torres-Rêgo M, de Aquino AKS, de Aquino NC, Teles YCF, Ximenes RM, et al. Harpalyce brasiliana Benth: A prolific source of bioactive flavonoids with antiophidic potential. Phytochemistry Letters. 2021;41:158-167. DOI: 10.1016/j.phytol.2020.09.025'},{id:"B94",body:'Dimitrios B. Sources of natural phenolic antioxidants. Trends in Food Science and Technology. 2006;17:505-512. DOI: 10.1016/j.tifs.2006.04.004'},{id:"B95",body:'Routray W, Orsat V. Microwave-assisted extraction of flavonoids: A review. Food and Bioprocess Technology. 2012;5:409-424. DOI: 10.1007/s11947-011-0573-z'},{id:"B96",body:'Carlos ALE, Feliciano Priego-Capote; De Castro, M.D.L. Comparative study of the effect of sample pretreatment and extraction on the determination of flavonoids from lemon (Citrus limon). PLoS One. 2016;11:1-16. DOI: 10.1371/journal.pone.0148056'},{id:"B97",body:'Molina-Calle M, Priego-Capote F, Luque De Castro MD. Development and application of a quantitative method for determination of flavonoids in orange peel: Influence of sample pretreatment on composition. Talanta. 2015;144:349-355. DOI: 10.1016/j.talanta.2015.05.054'},{id:"B98",body:'Zhang X, Wang X, Wang M, Cao J, Xiao J, Wang Q. Effects of different pretreatments on flavonoids and antioxidant activity of Dryopteris erythrosora leave. bioRxiv. 2018;14:1-17'},{id:"B99",body:'Nadeem M, Ubaid N, Qureshi TM, Munir M, Mehmood A. Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage. Ultrasonics Sonochemistry. 2018;45:1-6. DOI: 10.1016/j.ultsonch.2018.02.034'},{id:"B100",body:'Ren F, Nian Y, Perussello CA. Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review. Food Research International. 2020;132:108953. DOI: 10.1016/j.foodres.2019.108953'},{id:"B101",body:'Rocchetti G, Blasi F, Montesano D, Ghisoni S, Marcotullio MC, Sabatini S, et al. Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves. Food Research International. 2019;115:319-327. DOI: 10.1016/j.foodres.2018.11.046'},{id:"B102",body:'Barba FJ, Putnik P, Bursać Kovačević D, Poojary MM, Roohinejad S, Lorenzo JM, et al. Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products. Trends in Food Science and Technology. 2017;67:260-270. DOI: 10.1016/j.tifs.2017.07.012'},{id:"B103",body:'Alara OR, Abdurahman NH, Ukaegbu CI. Soxhlet extraction of phenolic compounds from Vernonia cinerea leaves and its antioxidant activity. Journal of Applied Research on Medicinal and Aromatic Plants. 2018;11:12-17. DOI: 10.1016/j.jarmap.2018.07.003'},{id:"B104",body:'Osorio-Tobón JF. Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds. Journal of Food Science and Technology. 2020;57:4299-4315. DOI: 10.1007/s13197-020-04433-2'},{id:"B105",body:'Farzaneh V, Carvalho IS. Modelling of microwave assisted extraction (MAE) of anthocyanins (TMA). Journal of Applied Research on Medicinal and Aromatic Plants. 2017;6:92-100. DOI: 10.1016/j.jarmap.2017.02.005'},{id:"B106",body:'Chávez-González ML, Sepúlveda L, Verma DK, Luna-García HA, Rodríguez-Durán LV, Ilina A, et al. Conventional and emerging extraction processes of flavonoids. Processes. 2020;8:434. DOI: 10.3390/PR8040434'},{id:"B107",body:'López-Bascón-Bascon MA, Luque de Castro MD. Soxhlet extraction. Liquid Extraction. In: Poole CF, editor. Handbooks in Separation Science, Liquid-Phase Extraction. Elsevier; 2020. 2019:327-354. DOI: 10.1016/B978-0-12-816911-7.00011-6. ISBN 9780128169117'},{id:"B108",body:'Ye CL, Liu XG. Extraction of Flavonoids from Tetrastigma hemsleyanumDiels et Gilg and Their Antioxidant Activity. Journal of Food Processing & Preservation. 2015;39:2197-2205. DOI: 10.1111/jfpp.12464'},{id:"B109",body:'Sonar MP, Rathod VK. Microwave assisted extraction (MAE) used as a tool for rapid extraction of Marmelosin from Aegle marmelos and evaluations of total phenolic and flavonoids content, antioxidant and anti-inflammatory activity. Chemical Data Collections. 2020;30:100545. DOI: 10.1016/j.cdc.2020.100545'},{id:"B110",body:'Li C, Wang E, Elshikh MS, Alwahibi MS, Wang W, Wu G, et al. Extraction and purification of total flavonoids from Gnaphalium affine D. Don and their evaluation for free radicals’ scavenging and oxidative damage inhabitation potential in mice liver. Arabian Journal of Chemistry. 2021;14:103006. DOI: 10.1016/j.arabjc.2021.103006'},{id:"B111",body:'Zhu H, Wang Y, Liu Y, Xia Y, Tang T. Analysis of flavonoids in Portulaca oleracea L. by UV-vis spectrophotometry with comparative study on different extraction technologies. Food Analytical Methods. 2010;3:90-97. DOI: 10.1007/s12161-009-9091-2'},{id:"B112",body:'Lin X, Wu L, Wang X, Yao L, Wang L. Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods. Journal of Applied Research on Medicinal and Aromatic Plants. 2021;20:100284. DOI: 10.1016/j.jarmap.2020.100284'},{id:"B113",body:'Singh Chouhan KB, Tandey R, Sen KK, Mehta R, Mandal V. Microwave hydrodiffusion and gravity model with a blend of high and low power microwave firing for improved yield of phenolics and flavonoids from oyster mushroom. Sustainable Chemistry and Pharmacy. 2020;17:100311. DOI: 10.1016/j.scp.2020.100311'},{id:"B114",body:'Veiga BA, Hamerski F, Clausen MP, Errico M, de Paula Scheer A, Corazza ML. Compressed fluids extraction methods, yields, antioxidant activities, total phenolics and flavonoids content for Brazilian Mantiqueira hops. Journal of Supercritical Fluids. 2021;170:105155. DOI: 10.1016/j.supflu.2020.105155'},{id:"B115",body:'Hartonen K, Parshintsev J, Sandberg K, Bergelin E, Nisula L, Riekkola ML. Isolation of flavonoids from aspen knotwood by pressurized hot water extraction and comparison with other extraction techniques. Talanta. 2007;74:32-38. DOI: 10.1016/j.talanta.2007.05.040'},{id:"B116",body:'Bimakr M, Rahman RA, Taip FS, Ganjloo A, Salleh LM, Selamat J, et al. Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Food and Bioproducts Processing. 2011;89:67-72. DOI: 10.1016/j.fbp.2010.03.002'},{id:"B117",body:'Tan L, Ji T, Jiang G, Hu F. Simultaneous identification and quantification of five flavonoids in the seeds of Rheum palmatum L. by using accelerated solvent extraction and HPLC–PDA–ESI/MSn. Arabian Journal of Chemistry. 2019;12:1345-1352. DOI: 10.1016/j.arabjc.2014.10.038'},{id:"B118",body:'Gomes SVF, Portugal LA, dos Anjos JP, de Jesus ON, de Oliveira EJ, David JP, et al. Accelerated solvent extraction of phenolic compounds exploiting a Box-Behnken design and quantification of five flavonoids by HPLC-DAD in Passiflora species. Microchemical Journal. 2017;132:28-35. DOI: 10.1016/j.microc.2016.12.021'},{id:"B119",body:'Kam WYJ, Abas F, Hussain N, Mirhosseini H. Comparison of crude extract from durio zibethinus M. (durian) leaf waste via ultrasound-assisted extraction and accelerated solvent extraction: Antioxidant activity and cytotoxicity. Natural Product Research. 2020;34:1937-1941. DOI: 10.1080/14786419.2018.1564296'},{id:"B120",body:'Yang J, Ou XQ, Zhang X, Zhou ZY, Ma LY. Effect of different solvents on the measurement of phenolics and the antioxidant activity of mulberry (Morus atropurpurea Roxb.) with accelerated solvent extraction. Journal of Food Science. 2017;82:605-612. DOI: 10.1111/1750-3841.13638'},{id:"B121",body:'Yi Ling Y, Sook Fun P, Yeop A, Yusoff MM, Gimbun J. Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis. Materials Today: Proceedings. 2019;19:1273-1279. DOI: 10.1016/j.matpr.2019.11.133'},{id:"B122",body:'Bahorun T, Luximon-Ramma A, Crozier A, Aruoma OI. Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. Journal of the Science of Food and Agriculture. 2004;84:1553-1561. DOI: 10.1002/jsfa.1820'},{id:"B123",body:'Bursać Kovačević D, Maras M, Barba FJ, Granato D, Roohinejad S, Mallikarjunan K, et al. Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review. Food Chemistry. 2018;268:513-521. DOI: 10.1016/j.foodchem.2018.06.091'},{id:"B124",body:'Chemat F, Zill-E-Huma; Khan, M.K. Applications of ultrasound in food technology: Processing, preservation and extraction. Ultrasonics Sonochemistry. 2011;18:813-835. DOI: 10.1016/j.ultsonch.2010.11.023'},{id:"B125",body:'Rutkowska M, Namieśnik J, Konieczka P. Ultrasound-assisted extraction. Application of Green Solvents in Separation Processes. 2017;1295:301-324. DOI: 10.1016/B978-0-12-805297-6.00010-3'},{id:"B126",body:'Chemat F, Rombaut N, Sicaire AG, Meullemiestre A, Fabiano-Tixier AS, Abert-Vian M. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrasonics Sonochemistry. 2017;34:540-560'},{id:"B127",body:'Mansur AR, Song NE, Jang HW, Lim TG, Yoo M, Nam TG. Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts. Food Chemistry. 2019;293:438-445. DOI: 10.1016/j.foodchem.2019.05.003'},{id:"B128",body:'Ali MC, Chen J, Zhang H, Li Z, Zhao L, Qiu H. Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction. Talanta. 2019;203:16-22. DOI: 10.1016/j.talanta.2019.05.012'},{id:"B129",body:'Xia GH, Li XH, Jiang Y. hang Deep eutectic solvents as green media for flavonoids extraction from the rhizomes of Polygonatum odoratum. Alexandria Engineering Journal. 2021;60:1991-2000. DOI: 10.1016/j.aej.2020.12.008'},{id:"B130",body:'Guo H, Liu S, Li S, Feng Q, Ma C, Zhao J, et al. Deep eutectic solvent combined with ultrasound-assisted extraction as high efficient extractive media for extraction and quality evaluation of Herba Epimedii. Journal of Pharmaceutical and Biomedical Analysis. 2020;185:113228. DOI: 10.1016/j.jpba.2020.113228'},{id:"B131",body:'Meng Z, Zhao J, Duan H, Guan Y, Zhao L. Green and efficient extraction of four bioactive flavonoids from Pollen Typhae by ultrasound-assisted deep eutectic solvents extraction. Journal of Pharmaceutical and Biomedical Analysis. 2018;161:246-253. DOI: 10.1016/j.jpba.2018.08.048'},{id:"B132",body:'Easmin MS, Sarker MZI, Ferdosh S, Shamsudin SH, Yunus KB, Uddin MS, et al. Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl—A review. Journal of Chemical Technology and Biotechnology. 2015;90:981-991'},{id:"B133",body:'Smelt JPPM. Recent advances in the microbiology of high pressure processing. Trends in Food Science and Technology. 1998;9:152-158. DOI: 10.1016/S0924-2244(98)00030-2'},{id:"B134",body:'Xi J, Shen D, Li Y, Zhang R. Ultrahigh pressure extraction as a tool to improve the antioxidant activities of green tea extracts. Food Research International. 2011;44:2783-2787. DOI: 10.1016/j.foodres.2011.06.001'},{id:"B135",body:'Khan SA, Aslam R, Makroo HA. High pressure extraction and its application in the extraction of bio-active compounds: A review. Journal of Food Process Engineering. 2019;42:e12896. DOI: 10.1111/jfpe.12896'},{id:"B136",body:'Kumar M, Tomar M, Potkule J, Verma R, Punia S, Mahapatra A, et al. Advances in the plant protein extraction: Mechanism and recommendations. Food Hydrocolloids. 2021;115:106595. DOI: 10.1016/j.foodhyd.2021.106595'},{id:"B137",body:'Moreira SA, Pintado M, Saraiva JA. High Hydrostatic Pressure-Assisted Extraction: A Review on Its Effects on Bioactive Profile and Biological Activities of Extracts. Amsterdam, Netherlands: Elsevier Inc.; 2020'},{id:"B138",body:'Xi J. Effect of high pressure processing on the extraction of lycopene in tomato paste waste. Chemical Engineering and Technology. 2006;29:736-739. DOI: 10.1002/ceat.200600024'},{id:"B139",body:'Xi J. Ultrahigh pressure extraction of bioactive compounds from plants—A review. Critical Reviews in Food Science and Nutrition. 2017;57:1097-1106. DOI: 10.1080/10408398.2013.874327'},{id:"B140",body:'Azmir J, Zaidul ISM, Rahman MM, Sharif KM, Mohamed A, Sahena F, et al. Techniques for extraction of bioactive compounds from plant materials: A review. Journal of Food Engineering. 2013;117:426-436'},{id:"B141",body:'Chemat, F.; Abert Vian, M.; Zill EH Microwave Assisted—Separations: Green Chemistry in Action; Green Chemistry Research Trends. 2009:33-62'},{id:"B142",body:'Chan CH, Yusoff R, Ngoh GC, Kung FWL. Microwave-assisted extractions of active ingredients from plants. Journal of Chromatography A. 2011;1218:6213-6225. DOI: 10.1016/j.chroma.2011.07.040'},{id:"B143",body:'Vinatoru M, Mason TJ, Calinescu I. Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials. Trends in Analytical Chemistry. 2017;97:159-178. DOI: 10.1016/j.trac.2017.09.002'},{id:"B144",body:'Gharaati Jahromi S. Extraction techniques of phenolic compounds from plants. In: Soto-Hernández M, García-Mateos R, Palma-Tenango M, editors. Plant Physiological Aspects of Phenolic Compounds. 2019'},{id:"B145",body:'Ibáñez, E.; Mendiola, J.A.; Castro-Puyana, M. Supercritical fluid extraction. In: Caballero B, Finglas PM, Toldrá F, editors. Encyclopedia of Food and Health; 2015'},{id:"B146",body:'Yousefi M, Rahimi-Nasrabadi M, Pourmortazavi SM, Wysokowski M, Jesionowski T, Ehrlich H, et al. Supercritical fluid extraction of essential oils. Trends in Analytical Chemistry. 2019;118:182-193. DOI: 10.1016/j.trac.2019.05.038'},{id:"B147",body:'Fabrowska J, Ibañez E, Łęska B, Herrero M. Supercritical fluid extraction as a tool to valorize underexploited freshwater green algae. Algal Research. 2016;19:237-245. DOI: 10.1016/j.algal.2016.09.008'},{id:"B148",body:'Reverchon E, De Marco I. Supercritical fluid extraction and fractionation of natural matter. Journal of Supercritical Fluids. 2006;38:146-166. DOI: 10.1016/j.supflu.2006.03.020'},{id:"B149",body:'Rostagno MA, Araújo JMA, Sandi D. Supercritical fluid extraction of isoflavones from soybean flour. Food Chemistry. 2002;78:111-117. DOI: 10.1016/S0308-8146(02)00106-1'},{id:"B150",body:'Careri M, Furlattini L, Mangia A, Musci M, Anklam E, Theobald A, et al. Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: A chemometric approach. Journal of Chromatography. A. 2001;912:61-71. DOI: 10.1016/S0021-9673(01)00545-3'},{id:"B151",body:'Liza MS, Abdul Rahman R, Mandana B, Jinap S, Rahmat A, Zaidul ISM, et al. Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca). Food and Bioproducts Processing. 2010;88:319-326. DOI: 10.1016/j.fbp.2009.02.001'},{id:"B152",body:'Puri M, Sharma D, Barrow CJ. Enzyme-assisted extraction of bioactives from plants. Trends in Biotechnology. 2012;30:37-44. DOI: 10.1016/j.tibtech.2011.06.014'},{id:"B153",body:'Mohnen D. Pectin structure and biosynthesis. Curr Opin Plant Biol. 2008 Jun;11(3):266-77. DOI: 10.1016/j.pbi.2008.03.006. Epub 2008 May 15. PMID: 18486536'},{id:"B154",body:'Danalache F, Mata P, Alves VD, Moldão-Martins M. Enzyme-assisted extraction of fruit juices. In: Rajauria G, Tiwari B, editors. Fruit Juices: Extraction, Composition, Quality and Analysis. London, United Kingdom 2018'},{id:"B155",body:'Casas, P.; Dom, H. Enzyme-Assisted Aqueous Extraction Processes; In: Dominguez H, Munoz MJG, editors. Amsterdam, Netherlands: Elsevier; 2017.'},{id:"B156",body:'Brown RM. Cellulose structure and biosynthesis: What is in store for the 21st century? Journal of Polymer Science Part A Polymer Chemistry. 2004;42:487-495. DOI: 10.1002/pola.10877'},{id:"B157",body:'Muniglia L, Claisse N, Baudelet PH, Ricochon G. Enzymatic Aqueous Extraction (EAE). In: Chemat F, Maryline Abert Vian MA, editors. Alternative Solvents for Natural Products Extraction. 2014. pp. 167-204'},{id:"B158",body:'Scheller HV, Ulvskov P. Hemicelluloses. Annual Review of Plant Biology. 2010;61:263-289'},{id:"B159",body:'Vanholme R, Demedts B, Morreel K, Ralph J, Boerjan W. Lignin biosynthesis and structure. Plant Physiology. 2010:153:895-905. DOI: 10.1104/pp.110.155119'},{id:"B160",body:'Gligor O, Mocan A, Moldovan C, Locatelli M, Crișan G, Ferreira ICFR. Enzyme-assisted extractions of polyphenols—A comprehensive review. Trends in Food Science and Technology. 2019;88:302-315. DOI: 10.1016/j.tifs.2019.03.029'},{id:"B161",body:'Nadar SS, Rao P, Rathod VK. Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review. Food Research International. 2018;108:309-330. DOI: 10.1016/j.foodres.2018.03.006'},{id:"B162",body:'Belwal T, Ezzat SM, Rastrelli L, Bhatt ID, Daglia M, Baldi A, et al. A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies. Trends in Analytical Chemistry. 2018;100:82-102. DOI: 10.1016/j.trac.2017.12.018'},{id:"B163",body:'Gullón B, Lú-Chau TA, Moreira MT, Lema JM, Eibes G. Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability. Trends in Food Science and Technology. 2017;67:220-235. DOI: 10.1016/j.tifs.2017.07.008'},{id:"B164",body:'Banerjee J, Singh R, Vijayaraghavan R, MacFarlane D, Patti AF, Arora A. Bioactives from fruit processing wastes: Green approaches to valuable chemicals. Food Chemistry. 2017;225:10-22. DOI: 10.1016/j.foodchem.2016.12.093'},{id:"B165",body:'Pham DC, Nguyen HC, Nguyen THL, Ho HL, Trinh TK, Riyaphan J, et al. Optimization of ultrasound-assisted extraction of flavonoids from celastrus hindsii leaves using response surface methodology and evaluation of their antioxidant and antitumor activities. BioMed Research International. 2020;2020:1-9. DOI: 10.1155/2020/3497107'},{id:"B166",body:'Ferreira ICFR, Martins N, Barros L. Phenolic compounds and its bioavailability: In vitro bioactive compounds or health promoters? Advances in Food and Nutrition Research. 2017;82:1-44. DOI: 10.1016/bs.afnr.2016.12.004'},{id:"B167",body:'Thakur N, Raigond P, Singh Y, Mishra T, Singh B, Lal MK, et al. Recent updates on bioaccessibility of phytonutrients. Trends in Food Science and Technology. 2020;97:366-380. DOI: 10.1016/j.tifs.2020.01.019'},{id:"B168",body:'Câmara JS, Albuquerque BR, Aguiar J, Corrêa RCG, Gonçalves JL, Granato D, et al. Food bioactive compounds and emerging techniques for their extraction: Polyphenols as a case study. Food. 2021;10:37-71. DOI: 10.3390/foods10010037'},{id:"B169",body:'Zhao J, Yang J, Xie Y. Improvement strategies for the oral bioavailability of poorly water-soluble flavonoids: An overview. International Journal of Pharmaceutics. 2019;570:118642. DOI: 10.1016/j.ijpharm.2019.118642'},{id:"B170",body:'Lu M, Ho C-T, Huang Q. Improving quercetin dissolution and bioaccessibility with reduced crystallite sizes through media milling technique. Journal of Functional Foods. 2017;37:138-146. DOI: 10.1016/j.jff.2017.07.047'},{id:"B171",body:'Singh MK, Pooja D, Ravuri HG, Gunukula A, Kulhari H, Sistla R. Fabrication of surfactant-stabilized nanosuspension of naringenin to surpass its poor physiochemical properties and low oral bioavailability. Phytomedicine. 2018;40:48-54. DOI: 10.1016/j.phymed.2017.12.021'},{id:"B172",body:'Albuquerque BR, Heleno SA, Oliveira MBPP, Barros L, Ferreira ICFR. Phenolic compounds: current industrial applications, limitations and future challenges. Food & Function. 2021;12:14-29'},{id:"B173",body:'Risch SJE. Overview of uses and techniques. In: Encapsulation and Controlled Release of Food Ingredients. Vol. 590. Washington, DC: American Chemical Society; 1995. pp. 1-2'},{id:"B174",body:'Zhang R, Zhou L, Li J, Oliveira H, Yang N, Jin W, et al. Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibility. LWT. 2020;123:109097. DOI: 10.1016/j.lwt.2020.109097'},{id:"B175",body:'Salah M, Mansour M, Zogona D, Xu X. Nanoencapsulation of anthocyanins-loaded β-lactoglobulin nanoparticles: Characterization, stability, and bioavailability in vitro. Food Research International. 2020;137:109635. DOI: 10.1016/j.foodres.2020.109635'},{id:"B176",body:'Ge J, Yue X, Wang S, Chi J, Liang J, Sun Y, et al. Nanocomplexes composed of chitosan derivatives and β-Lactoglobulin as a carrier for anthocyanins: Preparation, stability and bioavailability in vitro. Food Research International. 2019;116:336-345. DOI: 10.1016/j.foodres.2018.08.045'},{id:"B177",body:'Ban C, Park SJ, Lim S, Choi SJ, Choi YJ. Improving flavonoid bioaccessibility using an edible oil-based lipid nanoparticle for oral delivery. Journal of Agricultural and Food Chemistry. 2015;63:5266-5272. DOI: 10.1021/acs.jafc.5b01495'},{id:"B178",body:'Feng T, Wang K, Liu F, Ye R, Zhu X, Zhuang H, et al. Structural characterization and bioavailability of ternary nanoparticles consisting of amylose, α-linoleic acid and β-lactoglobulin complexed with naringin. International Journal of Biological Macromolecules. 2017;99:365-374. DOI: 10.1016/j.ijbiomac.2017.03.005'},{id:"B179",body:'Grace MH, Ribnicky DM, Kuhn P, Poulev A, Logendra S, Yousef GG, et al. Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton. Phytomedicine. 2009;16:406-415. DOI: 10.1016/j.phymed.2009.02.018'},{id:"B180",body:'Jain S, Jain AK, Pohekar M, Thanki K. Novel self-emulsifying formulation of quercetin for improved in vivo antioxidant potential: Implications for drug-induced cardiotoxicity and nephrotoxicity. Free Radical Biology & Medicine. 2013;65:117-130. DOI: 10.1016/j.freeradbiomed.2013.05.041'},{id:"B181",body:'Pangeni R, Kang S-W, Oak M, Park EY, Park JW. Oral delivery of quercetin in oil-in-water nanoemulsion: In vitro characterization and in vivo anti-obesity efficacy in mice. Journal of Functional Foods. 2017;38:571-581. DOI: 10.1016/j.jff.2017.09.059'},{id:"B182",body:'Guo RX, Fu X, Chen J, Zhou L, Chen G. Preparation and characterization of microemulsions of myricetin for improving its antiproliferative and antioxidative activities and oral bioavailability. Journal of Agricultural and Food Chemistry. 2016;64:6286-6294. DOI: 10.1021/acs.jafc.6b02184'},{id:"B183",body:'Ting Y, Jiang Y, Lan Y, Xia C, Lin Z, Rogers MA, et al. Viscoelastic emulsion improved the bioaccessibility and oral bioavailability of crystalline compound: A mechanistic study using in vitro and in vivo models. Molecular Pharmaceutics. 2015;12:2229-2236. DOI: 10.1021/mp5007322'},{id:"B184",body:'Ting Y, Chiou Y-S, Pan M-H, Ho C-T, Huang Q. In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system. Journal of Functional Foods. 2015;15:264-273. DOI: 10.1016/j.jff.2015.03.034'},{id:"B185",body:'Wu L, Bi Y, Wu H. Formulation optimization and the absorption mechanisms of nanoemulsion in improving baicalin oral exposure. Drug Development and Industrial Pharmacy. 2018;44:266-275. DOI: 10.1080/03639045.2017.1391831'},{id:"B186",body:'Neri-Numa IA, Arruda HS, Geraldi MV, Maróstica Júnior MR, Pastore GM. Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems. Current Opinion in Food Science. 2020;33:2632'},{id:"B187",body:'Chai J, Jiang P, Wang P, Jiang Y, Li D, Bao W, et al. The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies. Trends in Food Science and Technology. 2018;78:144-154'},{id:"B188",body:'Petzold G, Moreno J, Gianelli MP, Cerda F, Mella K, Zúñiga P, et al. Food technology approaches for improvement of organoleptic properties through preservation and enrichment of bioactive compounds. In: Grumezescu AM, Alina Maria Holban AM, editors. Food Processing for Increased Quality and Consumption. San Diego, United States; 2018'},{id:"B189",body:'Artiga-Artigas, M.; Odriozola-Serrano, I.; Oms-Oliu, G.; Martín-Belloso, O. Nanostructured systems to increase bioavailability of food ingredients. In: Amparo LR, Rovira M, Sanz M, Gomez-Mascaraque LG, editors. Nanomaterials for Food Applications; Exeter, United Kingdom: 2018.'},{id:"B190",body:'Delfanian M, Sahari MA. Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients. Food Research International. 2020;137:109-555'},{id:"B191",body:'Montibeller MJ, de Lima Monteiro P, Tupuna-Yerovi DS, Rios A d O, Manfroi V. Stability assessment of anthocyanins obtained from skin grape applied in kefir and carbonated water as a natural colorant. Journal of Food Processing & Preservation. 2018;42:e13698. DOI: 10.1111/jfpp.13698'},{id:"B192",body:'Doan CD, Tavernier I, Okuro PK, Dewettinck K. Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry. Innovative Food Science and Emerging Technologies. 2018;45:42-52'},{id:"B193",body:'Świeca M, Gawlik-Dziki U, Dziki D, Baraniak B. Wheat bread enriched with green coffee: In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity. Food Chemistry. 2017;221:1451-1457. DOI: 10.1016/j.foodchem.2016.11.006'},{id:"B194",body:'Da Silva LP, Pereira E, Prieto MA, Simal-Gandara J, Pires TCSP, Alves MJ, et al. Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery product. Molecules. 2019;24:2181. DOI: 10.3390/molecules24112181'},{id:"B195",body:'da Silva SC, Fernandes IP, Barros L, Fernandes Â, José Alves M, Calhelha RC, et al. Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of Functional Foods. 2019;60:103427. DOI: 10.1016/j.jff.2019.103427'},{id:"B196",body:'Caleja C, Barros L, Antonio AL, Ciric A, Soković M, Oliveira MBPP, et al. Foeniculum vulgare Mill. As natural conservation enhancer and health promoter by incorporation in cottage cheese. Journal of Functional Foods. 2015;12:428-438. DOI: 10.1016/j.jff.2014.12.016'},{id:"B197",body:'Caleja C, Barros L, Antonio AL, Ciric A, Barreira JCM, Sokovic M, et al. Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.). Journal of Functional Foods. 2015;16:114-124. DOI: 10.1016/j.jff.2015.04.033'},{id:"B198",body:'Pires TCSP, Dias MI, Barros L, Barreira JCM, Santos-Buelga C, Ferreira ICFR. Incorporation of natural colorants obtained from edible flowers in yogurts. LWT. 2018;97:668-675. DOI: 10.1016/j.lwt.2018.08.013'},{id:"B199",body:'Pires TCSP, Dias MI, Carocho M, Barreira JCM, Santos-Buelga C, Barros L, et al. Extracts from: Vaccinium myrtillus L. Fruits as a source of natural colorants: Chemical characterization and incorporation in yogurts. Food & Function. 2020;11:3227-3234. DOI: 10.1039/c9fo02890k'},{id:"B200",body:'Kwak HS, Mijan M, Al; Ganesan, P. Application of nanomaterials, nano- and microencapsulation to milk and dairy products. In: Kwak HS, editor. Nano- and Microencapsulation for Foods. Vol. 9781118292334. New York, United States: 2014'},{id:"B201",body:'He B, Ge J, Yue P, Yue XY, Fu R, Liang J, et al. Loading of anthocyanins on chitosan nanoparticles influences anthocyanin degradation in gastrointestinal fluids and stability in a beverage. Food Chemistry. 2017;221:1671-1677. DOI: 10.1016/j.foodchem.2016.10.120'},{id:"B202",body:'Khan H, Jawad M, Kamal MA, Baldi A, Xiao J, Nabavi SM, et al. Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future. Food and Chemical Toxicology. 2018;119:355-367. DOI: 10.1016/j.fct.2018.02.014'},{id:"B203",body:'Xiao J. Stability of dietary polyphenols: It’s never too late to mend? Food and Chemical Toxicology. 2018;119:3-5. DOI: 10.1016/j.fct.2018.03.051'},{id:"B204",body:'Jakobek L. Interactions of polyphenols with carbohydrates, lipids and proteins. Food Chemistry. 2015;175:556-567'},{id:"B205",body:'Faridi Esfanjani A, Assadpour E, Jafari SM. Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers. Trends in Food Science and Technology. 2018;76:56-66. DOI: 10.1016/j.tifs.2018.04.002'},{id:"B206",body:'Hribar U, Ulrih N. The Metabolism of Anthocyanins. Current Drug Metabolism. 2014;15:3-13. DOI: 10.2174/1389200214666131211160308'},{id:"B207",body:'Chen L, Teng H, Xie Z, Cao H, Cheang WS, Skalicka-Woniak K, et al. Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship. Critical Reviews in Food Science and Nutrition. 2018;58:513-527. DOI: 10.1080/10408398.2016.1196334'},{id:"B208",body:'Bernardes AL, Moreira JA, Tostes M d GV, Costa NMB, Silva PI, Costa AGV. In vitro bioaccessibility of microencapsulated phenolic compounds of jussara (Euterpe edulis Martius) fruit and application in gelatine model-system. LWT. 2019;102:173-180. DOI: 10.1016/j.lwt.2018.12.009'},{id:"B209",body:'Estrada JD, Boeneke C, Bechtel P, Sathivel S. Developing a strawberry yogurt fortified with marine fish oil 1. Journal of Dairy Science. 2011;94:5760-5769. DOI: 10.3168/jds.2011-4226'},{id:"B210",body:'Papillo VA, Locatelli M, Travaglia F, Bordiga M, Garino C, Arlorio M, et al. Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products. Food Chemistry. 2018;269:8021-8030. DOI: 10.1016/j.foodchem.2018.07.059'},{id:"B211",body:'Carbonell-Capella JM, Buniowska M, Barba FJ, Esteve MJ, Frígola A. Analytical methods for determining bioavailability and bioaccessibility of bioactive compounds from fruits and vegetables: A review. Comprehensive Reviews in Food Science and Food Safety. 2014;13:155-171. DOI: 10.1111/1541-4337.12049'},{id:"B212",body:'Tavano L, Muzzalupo R, Picci N, De Cindio B. Co-encapsulation of antioxidants into niosomal carriers: Gastrointestinal release studies for nutraceutical applications. Colloids Surfaces B Biointerfaces. 2014;114:82-88. DOI: 10.1016/j.colsurfb.2013.09.058'},{id:"B213",body:'Park KM, Sung H, Choi SJ, Choi YJ, Chang PS. Double-layered microparticles with enzyme-triggered release for the targeted delivery of water-soluble bioactive compounds to small intestine. Food Chemistry. 2014;161:53-59. DOI: 10.1016/j.foodchem.2014.03.125'},{id:"B214",body:'Carocho M, Heleno S, Rodrigues P, Barreiro MF, Barros L, Ferreira ICFR. A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters. LWT. 2019;104:76-83. DOI: 10.1016/j.lwt.2019.01.031'},{id:"B215",body:'Stojanoska MM, Milosevic N, Milic N, Abenavoli L. The influence of phthalates and bisphenol A on the obesity development and glucose metabolism disorders. Endocrine. 2017;55:666-681'},{id:"B216",body:'Brostow W, Lu X, Osmanson AT. Nontoxic bio-plasticizers for PVC as replacements for conventional toxic plasticizers. Polymer Testing. 2018;69:63-70. DOI: 10.1016/j.polymertesting.2018.03.007'},{id:"B217",body:'Dehghani S, Hosseini SV, Regenstein JM. Edible films and coatings in seafood preservation: A review. Food Chemistry. 2018;240:505-513. DOI: 10.1016/J.FOODCHEM.2017.07.034'}],footnotes:[],contributors:[{corresp:null,contributorFullName:"Maria Carpena",address:null,affiliation:'
Faculty of Food Science and Technology, Nutrition and Bromatology Group, Analytical and Food Chemistry Department, University of Vigo, Spain
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Portugal
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Portugal
'}],corrections:null},book:{id:"10362",type:"book",title:"Food Additives",subtitle:null,fullTitle:"Food Additives",slug:null,publishedDate:null,bookSignature:"Dr. Miguel Ángel Ángel Prieto Lage and Dr. Paz Otero",coverURL:"https://cdn.intechopen.com/books/images_new/10362.jpg",licenceType:"CC BY 3.0",editedByType:null,isbn:"978-1-83968-960-4",printIsbn:"978-1-83968-959-8",pdfIsbn:"978-1-83968-961-1",isAvailableForWebshopOrdering:!0,editors:[{id:"317263",title:"Dr.",name:"Miguel Ángel",middleName:"Ángel",surname:"Prieto Lage",slug:"miguel-angel-prieto-lage",fullName:"Miguel Ángel Prieto Lage"}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"}}},profile:{item:{id:"235082",title:"Dr.",name:"Ali",middleName:null,surname:"Imran",email:"dr.aliimran@gcuf.edu.pk",fullName:"Ali Imran",slug:"ali-imran",position:null,biography:"Dr. Ali Imran (Editor) earned his Ph. D from the Agriculture University, Faisalabad in 2013 with distinction. Currently, he is working as Assistant Professor/Deputy director industrial linkages in the department of food science government college university Faisalabad.His research expertise includes the formulation of the cost-effective polyphenol-based dietary interventions against human maladies. Being a researcher, he has published more than 74 articles in high impact international journals with a cumulative impact factor of more than 180. Further, he has also published 12 book chapters with international publishers. He is also working as an academic editor in Hindawi groups in the Journal of Biomedical Research International. He has assisted two Ph. Ds and 20 MPhil students within his research domain.",institutionString:"Government College University, Faisalabad",profilePictureURL:"https://mts.intechopen.com/storage/users/235082/images/system/235082.png",totalCites:0,totalChapterViews:"0",outsideEditionCount:0,totalAuthoredChapters:"3",totalEditedBooks:"0",personalWebsiteURL:null,twitterURL:null,linkedinURL:null,institution:{name:"Government College University, Faisalabad",institutionURL:null,country:{name:"Pakistan"}}},booksEdited:[],chaptersAuthored:[{id:"60298",title:"Oxidative Stress Diminishing Perspectives of Green and Black Tea Polyphenols: A Mechanistic Approach",slug:"oxidative-stress-diminishing-perspectives-of-green-and-black-tea-polyphenols-a-mechanistic-approach",abstract:"Polyphenols have credentials to tackle the oxidative stress. Oxidative stress is the imbalance between free radicals production and antioxidant enzymes ability to tackle these radicals resulting the onset various metabolic related disorders. Polyphenols based foods have credential as a shield against these glitches mainly owing to their antioxidant potential. In this context, tea polyphenols have gained paramount attention of scientific community as therapeutic agents for the prevention and treatment of various oxidative stress induce maladies owing to their structural diversity, strong antioxidant ability and capacity to modulate various expression involved in the pathogenesis of these maladies. The notable polyphenols are catechins which are mainly present in green tea and further subdivided into various compounds like ECG, EGC, EGCG which has their unique therapeutic potential. The catechins undergo various structural changes and transformed into theaflavins and thearubigins in the process of black tea formation. These are high molecular weight polyphenols and promising candidates in obesity, diabetes and cancer treatment. Mechanistically, these polyphenols ameliorate oxidative stress by trapping the noxious radicals like superoxide and peroxyl, promote the activity of glutathione, suppressing the malondialdehyde (MDA) activity. The current chapter is an attempt to highlight the therapeutic potential of tea polyphenols.",signatures:"Ali Imran, Muhammad Umair Arshad, Sana Mehmood, Rabia Shabir\nAhmed, Masood Sadiq Butt, Aftab Ahmed, Muhammad Imran,\nMuhammad Sajid Arshad, Neelam Faiza, Iahtisham Haq, Shahzad\nAli Shahid Chatha, Muhammad Shahbaz, Qasim Ali and\nMuhammad Waseem",authors:[{id:"182656",title:"Prof.",name:"Masood Sadiq",surname:"Butt",fullName:"Masood Sadiq Butt",slug:"masood-sadiq-butt",email:"drmsbutt@yahoo.com"},{id:"192998",title:"Dr.",name:"Muhammad Sajid",surname:"Arshad",fullName:"Muhammad Sajid Arshad",slug:"muhammad-sajid-arshad",email:"sajid_ft@yahoo.com"},{id:"194146",title:"Dr.",name:"Muhammad",surname:"Imran",fullName:"Muhammad Imran",slug:"muhammad-imran",email:"mic_1661@yahoo.com"},{id:"232885",title:"Dr.",name:"Aftab",surname:"Ahmed",fullName:"Aftab Ahmed",slug:"aftab-ahmed",email:"aftabahmedft@gmail.com"},{id:"235082",title:"Dr.",name:"Ali",surname:"Imran",fullName:"Ali Imran",slug:"ali-imran",email:"dr.aliimran@gcuf.edu.pk"},{id:"239057",title:"Dr.",name:"Rabia Shabir",surname:"Ahmad",fullName:"Rabia Shabir Ahmad",slug:"rabia-shabir-ahmad",email:"rabiaahmad@gcuf.edu.pk"},{id:"244012",title:"Dr.",name:"Muhammad Umair",surname:"Arshad",fullName:"Muhammad Umair Arshad",slug:"muhammad-umair-arshad",email:"umairfood1@gmail.com"},{id:"244013",title:"Ms.",name:"Sana",surname:"Mehmood",fullName:"Sana Mehmood",slug:"sana-mehmood",email:"sanamehmood4209@yahoo.com"},{id:"244014",title:"Ms.",name:"Neelam",surname:"Faiza",fullName:"Neelam Faiza",slug:"neelam-faiza",email:"neelam2438@gmail.com"},{id:"244016",title:"Dr.",name:"Iahtisham",surname:"Haq",fullName:"Iahtisham Haq",slug:"iahtisham-haq",email:"iahtisham@hotmail.com"}],book:{id:"6723",title:"Polyphenols",slug:"polyphenols",productType:{id:"1",title:"Edited Volume"}}},{id:"61245",title:"Nutritional Composition of Meat",slug:"nutritional-composition-of-meat",abstract:"Meat ranks among one of the most significant, nutritious and favored food item available to masses, which aids in fulfilling most of their body requirements. It has played a vital role in human evolution and is an imperative constituent of a well-balanced diet. It is a good source of proteins, zinc, iron, selenium, and phosphorus followed by vitamin A and B-complex vitamins. Average value of meat protein is about 23% that varies from higher to lower value according to the type of meat source. Meat fat and its fatty acid profile is point to worry, with respect to its consumption, but its moderate usage is always advised by doctors and nutritionists, in order to lead a healthy life. Fat content of animal carcasses ranges between 8 and 20%. Quality traits of meat along with its nutritional composition become dependent upon animal breed type, feeding source (grains, pasture and grass), genetics of animal and post mortem techniques. This chapter will mainly focus on the variant aspects of nutritional constituents of meat including proteins and essential amino acids, fats and fatty acid profile, carbohydrates, vitamins and minerals along with their health benefits to human health.",signatures:"Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain",authors:[{id:"235082",title:"Dr.",name:"Ali",surname:"Imran",fullName:"Ali Imran",slug:"ali-imran",email:"dr.aliimran@gcuf.edu.pk"},{id:"239057",title:"Dr.",name:"Rabia Shabir",surname:"Ahmad",fullName:"Rabia Shabir Ahmad",slug:"rabia-shabir-ahmad",email:"rabiaahmad@gcuf.edu.pk"},{id:"243634",title:"Mr.",name:"Muhammad Bilal",surname:"Hussain",fullName:"Muhammad Bilal Hussain",slug:"muhammad-bilal-hussain",email:"itsmee1919@gmail.com"}],book:{id:"6669",title:"Meat Science and Nutrition",slug:"meat-science-and-nutrition",productType:{id:"1",title:"Edited Volume"}}},{id:"70109",title:"Black Tea: Chemical and Pharmacological Appraisal",slug:"black-tea-chemical-and-pharmacological-appraisal",abstract:"Medicinal plants are gaining popularity as folk medicine due to future demand to get rid of synthetic health promoting medicines. Nowadays, black tea is gaining interest as the most frequently consumed therapeutic drink after the water. The importance of black tea is due to existence of flavonoids such as (Thearubigins (TRs) and theaflavins (TFs) and catechins) that are the main therapeutic agents and are more bio-direct and stable compounds compared to those exist in other herbal plants alongside some other promising compounds which enhance is credentials as therapeutic drug. Numerous scientific explorations have elucidated the biological worth of these bioactive moieties against plethora of ailments with special reference to metabolic disorder. The mandate of current chapter is to discuss the black tea chemistry for elucidating its pharmacological worth.",signatures:"Ali Imran, Muhammad Umair Arshad, Ghulam Hussain, Rabia Shabir Ahmed, Muhammad Haseeb Ahmad, Bilal Rasool, Muhammad Imran, Qasim Ali, Jazia Naseem, Darosham Sohail, Sara Ishtiaq, Neelam Faiza, Usman Naeem, Muhammad Asif Khan and Muhammad Shahbaz",authors:[{id:"235082",title:"Dr.",name:"Ali",surname:"Imran",fullName:"Ali Imran",slug:"ali-imran",email:"dr.aliimran@gcuf.edu.pk"},{id:"239057",title:"Dr.",name:"Rabia Shabir",surname:"Ahmad",fullName:"Rabia Shabir Ahmad",slug:"rabia-shabir-ahmad",email:"rabiaahmad@gcuf.edu.pk"},{id:"244012",title:"Dr.",name:"Muhammad Umair",surname:"Arshad",fullName:"Muhammad Umair Arshad",slug:"muhammad-umair-arshad",email:"umairfood1@gmail.com"},{id:"244014",title:"Ms.",name:"Neelam",surname:"Faiza",fullName:"Neelam Faiza",slug:"neelam-faiza",email:"neelam2438@gmail.com"},{id:"292144",title:"Dr.",name:"Ghulam",surname:"Hussain",fullName:"Ghulam Hussain",slug:"ghulam-hussain",email:"gh_azer@hotmail.com"},{id:"292145",title:"Dr.",name:"Muhammad",surname:"Haseeb Ahmad",fullName:"Muhammad Haseeb Ahmad",slug:"muhammad-haseeb-ahmad",email:"haseeb.ahmad@gcuf.edu.pk"},{id:"292146",title:"Dr.",name:"Qasim",surname:"Ali",fullName:"Qasim Ali",slug:"qasim-ali",email:"qasimbot_uaf@yahoo.com"},{id:"292148",title:"Dr.",name:"Jazia",surname:"Naseem",fullName:"Jazia Naseem",slug:"jazia-naseem",email:"jazianaseem@yahoo.com"},{id:"292151",title:"Mr.",name:"Usman",surname:"Naeem",fullName:"Usman Naeem",slug:"usman-naeem",email:"mianusmangee@gmail.com"},{id:"292153",title:"Ms.",name:"Darosham",surname:"Sohail",fullName:"Darosham Sohail",slug:"darosham-sohail",email:"daroshamsohail@gmail.com"},{id:"306496",title:"Dr.",name:"Bilal",surname:"Rasool",fullName:"Bilal Rasool",slug:"bilal-rasool",email:"bilalisb2001@yahoo.com"},{id:"309546",title:"Ms.",name:"Sara",surname:"Ishtiaq",fullName:"Sara Ishtiaq",slug:"sara-ishtiaq",email:"saraishtiaq92@gmail.com"}],book:{id:"6994",title:"Tea",slug:"tea-chemistry-and-pharmacology",productType:{id:"1",title:"Edited Volume"}}}],collaborators:[{id:"179498",title:"Dr.",name:"Marco",surname:"Morra",slug:"marco-morra",fullName:"Marco Morra",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"182656",title:"Prof.",name:"Masood Sadiq",surname:"Butt",slug:"masood-sadiq-butt",fullName:"Masood Sadiq Butt",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Agriculture Faisalabad",institutionURL:null,country:{name:"Pakistan"}}},{id:"192998",title:"Dr.",name:"Muhammad Sajid",surname:"Arshad",slug:"muhammad-sajid-arshad",fullName:"Muhammad Sajid Arshad",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/192998/images/system/192998.jpg",biography:"Dr. Muhammad Sajid Arshad is currently working as Assistant Professor at Department of Food Science, Government College University Faisalabad, Pakistan. He served as visiting research scholar at the University of Illinois, Urbana Champaign, the USA for a period of six months. He received his doctoral degree from the University of Agriculture, Faisalabad, Pakistan in 2013. From 2016-2017, he worked as postdoctoral fellow at Kyungpook National University, South Korea for one year. He worked with Iowa State University, the USA for 3 weeks. Later on, he got training from the University of Melbourne, Australia for 2 weeks. Dr. Arshad is author of about 65 publications and 10 book chapters to his credit. He has presented his papers in different national and international conferences in USA, Canada, Australia, South Korea, Thailand, and Turkey. He received several national and international awards in his field. His area of research is food science particularly functional foods, non-thermal processing technologies, muscle foods, and halal foods.",institutionString:"Government College University, Faisalabad",institution:{name:"Government College University, Faisalabad",institutionURL:null,country:{name:"Pakistan"}}},{id:"194146",title:"Dr.",name:"Muhammad",surname:"Imran",slug:"muhammad-imran",fullName:"Muhammad Imran",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/194146/images/system/194146.jpeg",biography:"Dr. Muhammad Imran received his Ph. D from the University of Agriculture, Faisalabad in 2013 with distinction. His research interests are the preparation of cost-effective polyphenol based dietary interventions against metabolic syndromes and conversion of agro-waste materials into value-added products along with expertise in functional and nutraceuticals foods. He has more than 85 publications in impacted international and national journals with a cumulative impact factor of more than 200. He has also published 11 book chapters with international publishers such as Springer and Elsevier. Moreover, he is also working as section head of a Research Unit and has produced more than 14 M. Phil students within his research area. He has also served as a guest editor for international journals.",institutionString:"University of Lahore",institution:null},{id:"232885",title:"Dr.",name:"Aftab",surname:"Ahmed",slug:"aftab-ahmed",fullName:"Aftab Ahmed",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRQrfQAG/Profile_Picture_1618811869548",biography:"Dr. Aftab Ahmed is currently working as an Assistant professor in the Department of Nutritional Sciences Government College University, Faisalabad. A lot of diseases carry a certain dietary risk: but we don’t always know how the food we eat actually causes the risk in the body. Dr. Aftab Ahmed is interested in working out what’s happening on a molecular level. Molecular nutrition explores the bi-directional interaction of nutrients with molecules in the body and helps us understand fundamental questions about our health. He is a renewed scientist working in the domain of molecular nutrition, sports nutrition, and therapeutic nutrition. The bulk of Dr. Aftab Ahmed's sci-comms work focuses on how the science of nutrition is interpreted. He is a well-reputed international researcher with more than 30 impacted national and international publications. He has also contributed to numerous book chapters published by leading publishers.",institutionString:"Government College University, Faisalabad",institution:{name:"Government College University, Faisalabad",institutionURL:null,country:{name:"Pakistan"}}},{id:"239057",title:"Dr.",name:"Rabia Shabir",surname:"Ahmad",slug:"rabia-shabir-ahmad",fullName:"Rabia Shabir Ahmad",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/239057/images/system/239057.jpg",biography:"Dr. Rabia Shabir Ahmad has a strong background in academics, teaching, and research. She successfully completed doctoral research funded by the Indigenous Fellowship Program, Higher Education Commission (HEC), Pakistan. During her academic career, Dr. Ahmad was awarded and successfully completed a Start-Up Research Grant Program (SRGP) and National Research Program for Universities (NRPU) project from the HEC as Principal Investigator in the area of functional foods. Along with her teaching and research supervising responsibilities, Dr. Ahmad is also a journal reviewer. She has published numerous research papers in international and national journals and edited several books.",institutionString:"Government College University, Faisalabad",institution:{name:"Government College University, Faisalabad",institutionURL:null,country:{name:"Pakistan"}}},{id:"244012",title:"Dr.",name:"Muhammad Umair",surname:"Arshad",slug:"muhammad-umair-arshad",fullName:"Muhammad Umair Arshad",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"244013",title:"Ms.",name:"Sana",surname:"Mehmood",slug:"sana-mehmood",fullName:"Sana Mehmood",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"244014",title:"Ms.",name:"Neelam",surname:"Faiza",slug:"neelam-faiza",fullName:"Neelam Faiza",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"244016",title:"Dr.",name:"Iahtisham",surname:"Haq",slug:"iahtisham-haq",fullName:"Iahtisham Haq",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/244016/images/6815_n.jpg",biography:null,institutionString:null,institution:{name:"Imperial College of Business Studies",institutionURL:null,country:{name:"Pakistan"}}}]},generic:{page:{slug:"copyright-policy",title:"Copyright Policy",intro:"
As this section deals with legal issues pertaining to the rights of individual Authors and IntechOpen, for the avoidance of doubt, each category of publication is dealt with separately. Consequently, much of the information, for example definition of terms used, is repeated to ensure that there can be no misunderstanding of the policies that apply to each category.
",metaTitle:"Copyright Policy",metaDescription:"Copyright is the term used to describe the rights related to the publication and distribution of original works. Most importantly from a publisher's perspective, copyright governs how authors, publishers and the general public can use, publish and distribute publications.",metaKeywords:null,canonicalURL:"/page/copyright-policy",contentRaw:'[{"type":"htmlEditorComponent","content":"
Copyright is the term used to describe the rights related to the publication and distribution of original Works. Most importantly from a publisher's perspective, copyright governs how Authors, publishers and the general public can use, publish, and distribute publications.
\\n\\n
IntechOpen only publishes manuscripts for which it has publishing rights. This is governed by a publication agreement between the Author and IntechOpen. This agreement is accepted by the Author when the manuscript is submitted and deals with both the rights of the publisher and Author, as well as any obligations concerning a particular manuscript. However, in accepting this agreement, Authors continue to retain significant rights to use and share their publications.
\\n\\n
HOW COPYRIGHT WORKS WITH OPEN ACCESS LICENSES?
\\n\\n\\n\\t
By accepting the agreement terms Authors retain their copyright on their Work but grant broad publishing and distribution rights to the publisher.
\\n\\t
Depending on the type of publication (Chapter or Long Form Monograph/Compacts; see definitions below), IntechOpen applies a Creative Commons license to the publication, allowing readers to use and share it freely.
\\n\\t
IntechOpen makes the publication available online under an appropriate license.
\\n\\n\\n
Agreement samples are listed here for the convenience of prospective Authors:
The following definitions apply in this Copyright Policy:
\\n\\n
Author - in order to be identified as an Author, three criteria must be met: (i) Substantial contribution to the conception or design of the Work, or the acquisition, analysis, or interpretation of data for the Work; (ii) Participation in drafting or revising the Work; (iii) Approval of the final version of the Work to be published.
\\n\\n
Work - a Chapter, including Conference Papers, a Scientific Article and any and all text, graphics, images and/or other materials forming part of or accompanying the Chapter/Conference Paper.
\\n\\n
Monograph/Compacts - a full manuscript usually written by a single Author, including any and all text, graphics, images and/or other materials.
\\n\\n
Compilation - a collection of Works distributed in a Book that IntechOpen has selected, and for which the coordination of the preparation, arrangement and publication has been the responsibility of IntechOpen. Any Work included is accepted in its entirety in unmodified form and is published with one or more other contributions, each constituting a separate and independent Work, but which together are assembled into a collective whole.
\\n\\n
Scientific Journal – Periodical publication intended to further the progress of science.
\\n\\n
Journal Article/Scientific Article – Publication based on empirical evidence. It can support a hypothesis with original research, describe existing research or comment on current trends in a specific field.
\\n\\n
IntechOpen - Registered publisher with office at 5 Princes Gate Court, London, SW7 2QJ - UNITED KINGDOM
\\n\\n
IntechOpen platform - IntechOpen website www.intechopen.com whose main purpose is to host Monographs in the format of Book Chapters, Long Form Monographs, Compacts, Conference Proceedings, Scientific Journals and Videos.
\\n\\n
Video Lecture – an audiovisual recording of a lecture or a speech given by a Lecturer, recorded, edited, owned and published by IntechOpen.
\\n\\n
TERMS
\\n\\n
All Works published on the IntechOpen platform and in print are licensed under a Creative Commons Attribution 3.0 Unported and Creative Commons 4.0 International License, a license which allows for the broadest possible reuse of published material.
\\n\\n
Copyright on the individual Works belongs to the specific Author, subject to an agreement with IntechOpen. The Creative Common license is granted to all others to:
\\n\\n
\\n\\t
Share — copy and redistribute the material in any medium or format
\\n\\t
Adapt — remix, transform, and build upon the material
\\n
\\n\\n
And for any purpose, provided the following conditions are met:
\\n\\n
\\n\\t
An Attribution, giving appropriate credit and providing a link to the license, with an indication as to whether changes to the original were made
\\n\\t
A commitment not to add additional restrictions. In effect, this prohibits the application of legal conditions or technological measures that legally restrict others from doing anything that the license permits.
\\n
\\n\\n
All Works are published under the CC BY 3.0 and CC BY 4.0 license. However, please note that book Chapters may fall under a different CC license, depending on their publication date as indicated in the table below:
Creative Commons Attribution 3.0 Unported (CC BY 3.0)
\\n\\t\\t\\t
\\n\\t\\t\\t
5 October 2011 (2011-10-05)
\\n\\t\\t\\t
Currently
\\n\\t\\t
\\n\\t\\t
\\n\\t\\t\\t
\\n\\t\\t\\t
Creative Commons 4.0 International (CC BY 4.0) – for Journal Articles
\\n\\t\\t\\t
\\n\\t\\t\\t
15 March 2022
\\n\\t\\t\\t
Currently
\\n\\t\\t
\\n\\t\\n
\\n\\n
The CC BY 3.0 and CC BY 4.0 license permits Works to be freely shared in any medium or format, as well as the reuse and adaptation of the original contents of Works (e.g. figures and tables created by the Authors), as long as the source Work is cited and its Authors are acknowledged in the following manner:
Originally published in {full citation}. Available from: {DOI}
\\n\\n
Republishing – More about Attribution Policy can be found here.
\\n\\n
The same principles apply to Works published under the CC BY-NC-SA 3.0 license, with the caveats that (1) the content may not be used for commercial purposes, and (2) derivative works building on this content must be distributed under the same license. The restrictions contained in these license terms may, however, be waived by the copyright holder(s). Users wishing to circumvent any of the license terms are required to obtain explicit permission to do so from the copyright holder(s).
\\n\\n
DISCLAIMER: Neither the CC BY 3.0 license, CC BY 4.0, nor any other license IntechOpen currently uses or has used before, applies to figures and tables reproduced from other works, as they may be subject to different terms of reuse. In such cases, if the copyright holder is not noted in the source of a figure or table, it is the responsibility of the User to investigate and determine the exact copyright status of any information utilised. Users requiring assistance in that regard are welcome to send an inquiry to permissions@intechopen.com.
\\n\\n
All rights to Books and Journals and all other compilations published on the IntechOpen platform and in print are reserved by IntechOpen.
\\n\\n
The copyright to Books, Journals and other compilations is subject to separate copyright from those that exist in the included Works.
Copyright to the individual Works (Chapters) belongs to their specific Authors, subject to an agreement with IntechOpen and the Creative Common license granted to all others to:
\\n\\n
\\n\\t
Share — copy and redistribute the material in any medium or format
\\n\\t
Adapt — remix, transform, and build upon the material
\\n
\\n\\n
Under the following terms:
\\n\\n
There must be an Attribution, giving appropriate credit, provision of a link to the license, and indication if any changes were made.
\\n\\n
NonCommercial - The use of the material for commercial purposes is prohibited. Commercial rights are reserved to IntechOpen or its licensees.
\\n\\n
No additional restrictions that apply legal terms or technological measures that restrict others from doing anything the license permits are allowed.
\\n\\n
The CC BY-NC 4.0 license permits Works to be freely shared in any medium or format, as well as reuse and adaptation of the original contents of Works (e.g. figures and tables created by the Authors), as long as it is not used for commercial purposes. The source Work must be cited and its Authors acknowledged in the following manner:
Originally published in {full citation}. Available from: {DOI}
\\n\\n
All Book cover design elements, as well as Video image graphics are subject to copyright by IntechOpen.
\\n\\n
Every reproduction of a front cover image must be accompanied by an appropriate Copyright Notice displayed adjacent to the image. The exact Copyright Notice depends on who the Author of a particular cover image is. Users wishing to reproduce cover images should contact permissions@intechopen.com.
Share — copy and redistribute the material in any medium or format
\\n\\n
Under the following terms:
\\n\\n
\\n\\t
Attribution — give appropriate credit, provide a link to the license, and indicate if changes were made.
\\n\\t
NonCommercial use only - you may not use the material for commercial purposes. Commercial rights are reserved to IntechOpen or its licensees.
\\n\\t
Distribution of remixed or transformed material building on the original termed derivatives is not permitted.
\\n\\t
No additional restrictions — you may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
\\n
\\n\\n
Users wishing to repost and share the Video Lectures are welcome to do so as long as they acknowledge the source in the following manner:
Users wishing to reuse, modify, or adapt the Video Lectures in a way not permitted by the license are welcome to contact us at permissions@intechopen.com to discuss waiving particular license terms.
\\n\\n
All software used on the IntechOpen platform, any used during the publishing process, and the copyright in the code constituting such software, is the property of IntechOpen or its software suppliers. As such, it may not be downloaded or copied without permission.
\\n\\n
Unless otherwise indicated, all IntechOpen websites are the property of IntechOpen.
\\n\\n
All content included on IntechOpen Websites not forming part of contributed materials (such as text, images, logos, graphics, design elements, videos, sounds, pictures, trademarks, etc.), are subject to copyright and are property of, or licensed to, IntechOpen. Any other use, including the reproduction, modification, distribution, transmission, republication, display, or performance of the content on this site is strictly prohibited.
Copyright is the term used to describe the rights related to the publication and distribution of original Works. Most importantly from a publisher's perspective, copyright governs how Authors, publishers and the general public can use, publish, and distribute publications.
\n\n
IntechOpen only publishes manuscripts for which it has publishing rights. This is governed by a publication agreement between the Author and IntechOpen. This agreement is accepted by the Author when the manuscript is submitted and deals with both the rights of the publisher and Author, as well as any obligations concerning a particular manuscript. However, in accepting this agreement, Authors continue to retain significant rights to use and share their publications.
\n\n
HOW COPYRIGHT WORKS WITH OPEN ACCESS LICENSES?
\n\n\n\t
By accepting the agreement terms Authors retain their copyright on their Work but grant broad publishing and distribution rights to the publisher.
\n\t
Depending on the type of publication (Chapter or Long Form Monograph/Compacts; see definitions below), IntechOpen applies a Creative Commons license to the publication, allowing readers to use and share it freely.
\n\t
IntechOpen makes the publication available online under an appropriate license.
\n\n\n
Agreement samples are listed here for the convenience of prospective Authors:
The following definitions apply in this Copyright Policy:
\n\n
Author - in order to be identified as an Author, three criteria must be met: (i) Substantial contribution to the conception or design of the Work, or the acquisition, analysis, or interpretation of data for the Work; (ii) Participation in drafting or revising the Work; (iii) Approval of the final version of the Work to be published.
\n\n
Work - a Chapter, including Conference Papers, a Scientific Article and any and all text, graphics, images and/or other materials forming part of or accompanying the Chapter/Conference Paper.
\n\n
Monograph/Compacts - a full manuscript usually written by a single Author, including any and all text, graphics, images and/or other materials.
\n\n
Compilation - a collection of Works distributed in a Book that IntechOpen has selected, and for which the coordination of the preparation, arrangement and publication has been the responsibility of IntechOpen. Any Work included is accepted in its entirety in unmodified form and is published with one or more other contributions, each constituting a separate and independent Work, but which together are assembled into a collective whole.
\n\n
Scientific Journal – Periodical publication intended to further the progress of science.
\n\n
Journal Article/Scientific Article – Publication based on empirical evidence. It can support a hypothesis with original research, describe existing research or comment on current trends in a specific field.
\n\n
IntechOpen - Registered publisher with office at 5 Princes Gate Court, London, SW7 2QJ - UNITED KINGDOM
\n\n
IntechOpen platform - IntechOpen website www.intechopen.com whose main purpose is to host Monographs in the format of Book Chapters, Long Form Monographs, Compacts, Conference Proceedings, Scientific Journals and Videos.
\n\n
Video Lecture – an audiovisual recording of a lecture or a speech given by a Lecturer, recorded, edited, owned and published by IntechOpen.
\n\n
TERMS
\n\n
All Works published on the IntechOpen platform and in print are licensed under a Creative Commons Attribution 3.0 Unported and Creative Commons 4.0 International License, a license which allows for the broadest possible reuse of published material.
\n\n
Copyright on the individual Works belongs to the specific Author, subject to an agreement with IntechOpen. The Creative Common license is granted to all others to:
\n\n
\n\t
Share — copy and redistribute the material in any medium or format
\n\t
Adapt — remix, transform, and build upon the material
\n
\n\n
And for any purpose, provided the following conditions are met:
\n\n
\n\t
An Attribution, giving appropriate credit and providing a link to the license, with an indication as to whether changes to the original were made
\n\t
A commitment not to add additional restrictions. In effect, this prohibits the application of legal conditions or technological measures that legally restrict others from doing anything that the license permits.
\n
\n\n
All Works are published under the CC BY 3.0 and CC BY 4.0 license. However, please note that book Chapters may fall under a different CC license, depending on their publication date as indicated in the table below:
Creative Commons Attribution 3.0 Unported (CC BY 3.0)
\n\t\t\t
\n\t\t\t
5 October 2011 (2011-10-05)
\n\t\t\t
Currently
\n\t\t
\n\t\t
\n\t\t\t
\n\t\t\t
Creative Commons 4.0 International (CC BY 4.0) – for Journal Articles
\n\t\t\t
\n\t\t\t
15 March 2022
\n\t\t\t
Currently
\n\t\t
\n\t\n
\n\n
The CC BY 3.0 and CC BY 4.0 license permits Works to be freely shared in any medium or format, as well as the reuse and adaptation of the original contents of Works (e.g. figures and tables created by the Authors), as long as the source Work is cited and its Authors are acknowledged in the following manner:
Originally published in {full citation}. Available from: {DOI}
\n\n
Republishing – More about Attribution Policy can be found here.
\n\n
The same principles apply to Works published under the CC BY-NC-SA 3.0 license, with the caveats that (1) the content may not be used for commercial purposes, and (2) derivative works building on this content must be distributed under the same license. The restrictions contained in these license terms may, however, be waived by the copyright holder(s). Users wishing to circumvent any of the license terms are required to obtain explicit permission to do so from the copyright holder(s).
\n\n
DISCLAIMER: Neither the CC BY 3.0 license, CC BY 4.0, nor any other license IntechOpen currently uses or has used before, applies to figures and tables reproduced from other works, as they may be subject to different terms of reuse. In such cases, if the copyright holder is not noted in the source of a figure or table, it is the responsibility of the User to investigate and determine the exact copyright status of any information utilised. Users requiring assistance in that regard are welcome to send an inquiry to permissions@intechopen.com.
\n\n
All rights to Books and Journals and all other compilations published on the IntechOpen platform and in print are reserved by IntechOpen.
\n\n
The copyright to Books, Journals and other compilations is subject to separate copyright from those that exist in the included Works.
Copyright to the individual Works (Chapters) belongs to their specific Authors, subject to an agreement with IntechOpen and the Creative Common license granted to all others to:
\n\n
\n\t
Share — copy and redistribute the material in any medium or format
\n\t
Adapt — remix, transform, and build upon the material
\n
\n\n
Under the following terms:
\n\n
There must be an Attribution, giving appropriate credit, provision of a link to the license, and indication if any changes were made.
\n\n
NonCommercial - The use of the material for commercial purposes is prohibited. Commercial rights are reserved to IntechOpen or its licensees.
\n\n
No additional restrictions that apply legal terms or technological measures that restrict others from doing anything the license permits are allowed.
\n\n
The CC BY-NC 4.0 license permits Works to be freely shared in any medium or format, as well as reuse and adaptation of the original contents of Works (e.g. figures and tables created by the Authors), as long as it is not used for commercial purposes. The source Work must be cited and its Authors acknowledged in the following manner:
Originally published in {full citation}. Available from: {DOI}
\n\n
All Book cover design elements, as well as Video image graphics are subject to copyright by IntechOpen.
\n\n
Every reproduction of a front cover image must be accompanied by an appropriate Copyright Notice displayed adjacent to the image. The exact Copyright Notice depends on who the Author of a particular cover image is. Users wishing to reproduce cover images should contact permissions@intechopen.com.
Share — copy and redistribute the material in any medium or format
\n\n
Under the following terms:
\n\n
\n\t
Attribution — give appropriate credit, provide a link to the license, and indicate if changes were made.
\n\t
NonCommercial use only - you may not use the material for commercial purposes. Commercial rights are reserved to IntechOpen or its licensees.
\n\t
Distribution of remixed or transformed material building on the original termed derivatives is not permitted.
\n\t
No additional restrictions — you may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
\n
\n\n
Users wishing to repost and share the Video Lectures are welcome to do so as long as they acknowledge the source in the following manner:
Users wishing to reuse, modify, or adapt the Video Lectures in a way not permitted by the license are welcome to contact us at permissions@intechopen.com to discuss waiving particular license terms.
\n\n
All software used on the IntechOpen platform, any used during the publishing process, and the copyright in the code constituting such software, is the property of IntechOpen or its software suppliers. As such, it may not be downloaded or copied without permission.
\n\n
Unless otherwise indicated, all IntechOpen websites are the property of IntechOpen.
\n\n
All content included on IntechOpen Websites not forming part of contributed materials (such as text, images, logos, graphics, design elements, videos, sounds, pictures, trademarks, etc.), are subject to copyright and are property of, or licensed to, IntechOpen. Any other use, including the reproduction, modification, distribution, transmission, republication, display, or performance of the content on this site is strictly prohibited.
\n\n
Policy last updated: 2016-06-08
\n'}]},successStories:{items:[]},authorsAndEditors:{filterParams:{},profiles:[{id:"396",title:"Dr.",name:"Vedran",middleName:null,surname:"Kordic",slug:"vedran-kordic",fullName:"Vedran Kordic",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/396/images/7281_n.png",biography:"After obtaining his Master's degree in Mechanical Engineering he continued his education at the Vienna University of Technology where he obtained his PhD degree in 2004. He worked as a researcher at the Automation and Control Institute, Faculty of Electrical Engineering, Vienna University of Technology until 2008. His studies in robotics lead him not only to a PhD degree but also inspired him to co-found and build the International Journal of Advanced Robotic Systems - world's first Open Access journal in the field of robotics.",institutionString:null,institution:{name:"TU Wien",country:{name:"Austria"}}},{id:"441",title:"Ph.D.",name:"Jaekyu",middleName:null,surname:"Park",slug:"jaekyu-park",fullName:"Jaekyu Park",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/441/images/1881_n.jpg",biography:null,institutionString:null,institution:{name:"LG Corporation (South Korea)",country:{name:"Korea, South"}}},{id:"465",title:"Dr.",name:"Christian",middleName:null,surname:"Martens",slug:"christian-martens",fullName:"Christian Martens",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Rheinmetall (Germany)",country:{name:"Germany"}}},{id:"479",title:"Dr.",name:"Valentina",middleName:null,surname:"Colla",slug:"valentina-colla",fullName:"Valentina Colla",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/479/images/358_n.jpg",biography:null,institutionString:null,institution:{name:"Sant'Anna School of Advanced Studies",country:{name:"Italy"}}},{id:"494",title:"PhD",name:"Loris",middleName:null,surname:"Nanni",slug:"loris-nanni",fullName:"Loris Nanni",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/494/images/system/494.jpg",biography:"Loris Nanni received his Master Degree cum laude on June-2002 from the University of Bologna, and the April 26th 2006 he received his Ph.D. in Computer Engineering at DEIS, University of Bologna. On September, 29th 2006 he has won a post PhD fellowship from the university of Bologna (from October 2006 to October 2008), at the competitive examination he was ranked first in the industrial engineering area. He extensively served as referee for several international journals. He is author/coauthor of more than 100 research papers. He has been involved in some projects supported by MURST and European Community. His research interests include pattern recognition, bioinformatics, and biometric systems (fingerprint classification and recognition, signature verification, face recognition).",institutionString:null,institution:null},{id:"496",title:"Dr.",name:"Carlos",middleName:null,surname:"Leon",slug:"carlos-leon",fullName:"Carlos Leon",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Seville",country:{name:"Spain"}}},{id:"512",title:"Dr.",name:"Dayang",middleName:null,surname:"Jawawi",slug:"dayang-jawawi",fullName:"Dayang Jawawi",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Technology Malaysia",country:{name:"Malaysia"}}},{id:"528",title:"Dr.",name:"Kresimir",middleName:null,surname:"Delac",slug:"kresimir-delac",fullName:"Kresimir Delac",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/528/images/system/528.jpg",biography:"K. Delac received his B.Sc.E.E. degree in 2003 and is currentlypursuing a Ph.D. degree at the University of Zagreb, Faculty of Electrical Engineering andComputing. His current research interests are digital image analysis, pattern recognition andbiometrics.",institutionString:null,institution:{name:"University of Zagreb",country:{name:"Croatia"}}},{id:"557",title:"Dr.",name:"Andon",middleName:"Venelinov",surname:"Topalov",slug:"andon-topalov",fullName:"Andon Topalov",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/557/images/1927_n.jpg",biography:"Dr. Andon V. Topalov received the MSc degree in Control Engineering from the Faculty of Information Systems, Technologies, and Automation at Moscow State University of Civil Engineering (MGGU) in 1979. He then received his PhD degree in Control Engineering from the Department of Automation and Remote Control at Moscow State Mining University (MGSU), Moscow, in 1984. From 1985 to 1986, he was a Research Fellow in the Research Institute for Electronic Equipment, ZZU AD, Plovdiv, Bulgaria. In 1986, he joined the Department of Control Systems, Technical University of Sofia at the Plovdiv campus, where he is presently a Full Professor. He has held long-term visiting Professor/Scholar positions at various institutions in South Korea, Turkey, Mexico, Greece, Belgium, UK, and Germany. And he has coauthored one book and authored or coauthored more than 80 research papers in conference proceedings and journals. His current research interests are in the fields of intelligent control and robotics.",institutionString:null,institution:{name:"Technical University of Sofia",country:{name:"Bulgaria"}}},{id:"585",title:"Prof.",name:"Munir",middleName:null,surname:"Merdan",slug:"munir-merdan",fullName:"Munir Merdan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/585/images/system/585.jpg",biography:"Munir Merdan received the M.Sc. degree in mechanical engineering from the Technical University of Sarajevo, Bosnia and Herzegovina, in 2001, and the Ph.D. degree in electrical engineering from the Vienna University of Technology, Vienna, Austria, in 2009.Since 2005, he has been at the Automation and Control Institute, Vienna University of Technology, where he is currently a Senior Researcher. His research interests include the application of agent technology for achieving agile control in the manufacturing environment.",institutionString:null,institution:null},{id:"605",title:"Prof",name:"Dil",middleName:null,surname:"Hussain",slug:"dil-hussain",fullName:"Dil Hussain",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/605/images/system/605.jpg",biography:"Dr. Dil Muhammad Akbar Hussain is a professor of Electronics Engineering & Computer Science at the Department of Energy Technology, Aalborg University Denmark. Professor Akbar has a Master degree in Digital Electronics from Govt. College University, Lahore Pakistan and a P-hD degree in Control Engineering from the School of Engineering and Applied Sciences, University of Sussex United Kingdom. Aalborg University has Two Satellite Campuses, one in Copenhagen (Aalborg University Copenhagen) and the other in Esbjerg (Aalborg University Esbjerg).\n· He is a member of prestigious IEEE (Institute of Electrical and Electronics Engineers), and IAENG (International Association of Engineers) organizations. \n· He is the chief Editor of the Journal of Software Engineering.\n· He is the member of the Editorial Board of International Journal of Computer Science and Software Technology (IJCSST) and International Journal of Computer Engineering and Information Technology. \n· He is also the Editor of Communication in Computer and Information Science CCIS-20 by Springer.\n· Reviewer For Many Conferences\nHe is the lead person in making collaboration agreements between Aalborg University and many universities of Pakistan, for which the MOU’s (Memorandum of Understanding) have been signed.\nProfessor Akbar is working in Academia since 1990, he started his career as a Lab demonstrator/TA at the University of Sussex. After finishing his P. hD degree in 1992, he served in the Industry as a Scientific Officer and continued his academic career as a visiting scholar for a number of educational institutions. In 1996 he joined National University of Science & Technology Pakistan (NUST) as an Associate Professor; NUST is one of the top few universities in Pakistan. In 1999 he joined an International Company Lineo Inc, Canada as Manager Compiler Group, where he headed the group for developing Compiler Tool Chain and Porting of Operating Systems for the BLACKfin processor. The processor development was a joint venture by Intel and Analog Devices. In 2002 Lineo Inc., was taken over by another company, so he joined Aalborg University Denmark as an Assistant Professor.\nProfessor Akbar has truly a multi-disciplined career and he continued his legacy and making progress in many areas of his interests both in teaching and research. He has contributed in stochastic estimation of control area especially, in the Multiple Target Tracking and Interactive Multiple Model (IMM) research, Ball & Beam Control Problem, Robotics, Levitation Control. He has contributed in developing Algorithms for Fingerprint Matching, Computer Vision and Face Recognition. He has been supervising Pattern Recognition, Formal Languages and Distributed Processing projects for several years. He has reviewed many books on Management, Computer Science. Currently, he is an active and permanent reviewer for many international conferences and symposia and the program committee member for many international conferences.\nIn teaching he has taught the core computer science subjects like, Digital Design, Real Time Embedded System Programming, Operating Systems, Software Engineering, Data Structures, Databases, Compiler Construction. In the Engineering side, Digital Signal Processing, Computer Architecture, Electronics Devices, Digital Filtering and Engineering Management.\nApart from his Academic Interest and activities he loves sport especially, Cricket, Football, Snooker and Squash. He plays cricket for Esbjerg city in the second division team as an opener wicket keeper batsman. He is a very good player of squash but has not played squash since his arrival in Denmark.",institutionString:null,institution:null},{id:"611",title:"Prof.",name:"T",middleName:null,surname:"Nagarajan",slug:"t-nagarajan",fullName:"T Nagarajan",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Universiti Teknologi Petronas",country:{name:"Malaysia"}}}],filtersByRegion:[{group:"region",caption:"North America",value:1,count:13389},{group:"region",caption:"Middle and South America",value:2,count:11661},{group:"region",caption:"Africa",value:3,count:4168},{group:"region",caption:"Asia",value:4,count:22334},{group:"region",caption:"Australia and Oceania",value:5,count:2019},{group:"region",caption:"Europe",value:6,count:33642}],offset:12,limit:12,total:135275},chapterEmbeded:{data:{}},editorApplication:{success:null,errors:{}},ofsBooks:{filterParams:{sort:"dateEndThirdStepPublish",topicId:"16"},books:[{type:"book",id:"11697",title:"Scoliosis",subtitle:null,isOpenForSubmission:!0,hash:"fa052443744b8f6ba5a87091e373bafe",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/11697.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"11699",title:"Neonatal Surgery",subtitle:null,isOpenForSubmission:!0,hash:"e52adaee8e54f51c2ba4972daeb410f7",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/11699.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"11730",title:"Midwifery",subtitle:null,isOpenForSubmission:!0,hash:"95389fcd878d0e929234c441744ba398",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/11730.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"11843",title:"Abortion Access",subtitle:null,isOpenForSubmission:!0,hash:"e07ed1706ed2bf6ad56aa7399d9edf1a",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/11843.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"11850",title:"Systemic Sclerosis",subtitle:null,isOpenForSubmission:!0,hash:"df3f380c5949c8d8c977631cac330f67",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/11850.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"11818",title:"Uveitis",subtitle:null,isOpenForSubmission:!0,hash:"f8c178e6f45ba7b500281005b5d5b67a",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/11818.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"11871",title:"Aortic Surgery",subtitle:null,isOpenForSubmission:!0,hash:"6559d38b53bc671745ac8bf9ef2bd1f7",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/11871.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"11027",title:"Basics of Hypoglycemia",subtitle:null,isOpenForSubmission:!0,hash:"98ebc1e36d02be82c204b8fd5d24f97a",slug:null,bookSignature:"Dr. Alok Raghav",coverURL:"https://cdn.intechopen.com/books/images_new/11027.jpg",editedByType:null,editors:[{id:"334465",title:"Dr.",name:"Alok",surname:"Raghav",slug:"alok-raghav",fullName:"Alok Raghav"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"12092",title:"Pancreatic Cancer",subtitle:null,isOpenForSubmission:!0,hash:"934ff1479446e52efd8d675a113fca63",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/12092.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"12093",title:"Germ Cell Tumors",subtitle:null,isOpenForSubmission:!0,hash:"a86ceba1cc2eddfb98df1f0bdd7970f3",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/12093.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"12114",title:"Bone Fractures",subtitle:null,isOpenForSubmission:!0,hash:"78d9847691b6f1a8454480e7c0dbaef4",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/12114.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"12095",title:"Radiation Therapy",subtitle:null,isOpenForSubmission:!0,hash:"a4c8ee34ddd31ad65f143459a8f5300b",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/12095.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}],filtersByTopic:[{group:"topic",caption:"Agricultural and Biological Sciences",value:5,count:24},{group:"topic",caption:"Biochemistry, Genetics and Molecular Biology",value:6,count:7},{group:"topic",caption:"Business, Management and Economics",value:7,count:4},{group:"topic",caption:"Chemistry",value:8,count:16},{group:"topic",caption:"Computer and Information Science",value:9,count:18},{group:"topic",caption:"Earth and Planetary Sciences",value:10,count:8},{group:"topic",caption:"Engineering",value:11,count:39},{group:"topic",caption:"Environmental Sciences",value:12,count:5},{group:"topic",caption:"Immunology and Microbiology",value:13,count:8},{group:"topic",caption:"Materials Science",value:14,count:15},{group:"topic",caption:"Mathematics",value:15,count:9},{group:"topic",caption:"Medicine",value:16,count:64},{group:"topic",caption:"Nanotechnology and Nanomaterials",value:17,count:2},{group:"topic",caption:"Neuroscience",value:18,count:3},{group:"topic",caption:"Pharmacology, Toxicology and Pharmaceutical Science",value:19,count:7},{group:"topic",caption:"Physics",value:20,count:5},{group:"topic",caption:"Psychology",value:21,count:5},{group:"topic",caption:"Robotics",value:22,count:2},{group:"topic",caption:"Social Sciences",value:23,count:8},{group:"topic",caption:"Veterinary Medicine and Science",value:25,count:2}],offset:12,limit:12,total:143},popularBooks:{featuredBooks:[{type:"book",id:"7827",title:"Interpersonal Relationships",subtitle:null,isOpenForSubmission:!1,hash:"ebf41f4d17c75010eb3294cc8cac3d47",slug:"interpersonal-relationships",bookSignature:"Martha Peaslee Levine",coverURL:"https://cdn.intechopen.com/books/images_new/7827.jpg",editors:[{id:"186919",title:"Dr.",name:"Martha",middleName:null,surname:"Peaslee Levine",slug:"martha-peaslee-levine",fullName:"Martha Peaslee Levine"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"10808",title:"Current Concepts in Dental Implantology",subtitle:"From Science to Clinical Research",isOpenForSubmission:!1,hash:"4af8830e463f89c57515c2da2b9777b0",slug:"current-concepts-in-dental-implantology-from-science-to-clinical-research",bookSignature:"Dragana Gabrić and Marko Vuletić",coverURL:"https://cdn.intechopen.com/books/images_new/10808.jpg",editors:[{id:"26946",title:"Prof.",name:"Dragana",middleName:null,surname:"Gabrić",slug:"dragana-gabric",fullName:"Dragana Gabrić"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"10796",title:"Extracellular Vesicles",subtitle:"Role in Diseases, Pathogenesis and Therapy",isOpenForSubmission:!1,hash:"eb5407fcf93baff7bca3fae5640153a2",slug:"extracellular-vesicles-role-in-diseases-pathogenesis-and-therapy",bookSignature:"Manash K. Paul",coverURL:"https://cdn.intechopen.com/books/images_new/10796.jpg",editors:[{id:"319365",title:"Assistant Prof.",name:"Manash K.",middleName:null,surname:"Paul",slug:"manash-k.-paul",fullName:"Manash K. Paul"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"10908",title:"Advances in Decision Making",subtitle:null,isOpenForSubmission:!1,hash:"126486f7f91e18e2e3539a32c38be7b1",slug:"advances-in-decision-making",bookSignature:"Fausto Pedro García Márquez",coverURL:"https://cdn.intechopen.com/books/images_new/10908.jpg",editors:[{id:"22844",title:"Prof.",name:"Fausto Pedro",middleName:null,surname:"García Márquez",slug:"fausto-pedro-garcia-marquez",fullName:"Fausto Pedro García Márquez"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"95",title:"Applications and Experiences of Quality Control",subtitle:null,isOpenForSubmission:!1,hash:"4bcb22b1eee68210a977a97d5a0f363a",slug:"applications-and-experiences-of-quality-control",bookSignature:"Ognyan Ivanov",coverURL:"https://cdn.intechopen.com/books/images_new/95.jpg",editors:[{id:"22230",title:"Prof.",name:"Ognyan",middleName:null,surname:"Ivanov",slug:"ognyan-ivanov",fullName:"Ognyan Ivanov"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"2160",title:"MATLAB",subtitle:"A Fundamental Tool for Scientific Computing and Engineering Applications - Volume 1",isOpenForSubmission:!1,hash:"dd9c658341fbd264ed4f8d9e6aa8ca29",slug:"matlab-a-fundamental-tool-for-scientific-computing-and-engineering-applications-volume-1",bookSignature:"Vasilios N. Katsikis",coverURL:"https://cdn.intechopen.com/books/images_new/2160.jpg",editors:[{id:"12289",title:"Prof.",name:"Vasilios",middleName:"N.",surname:"Katsikis",slug:"vasilios-katsikis",fullName:"Vasilios Katsikis"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"3560",title:"Advances in Landscape Architecture",subtitle:null,isOpenForSubmission:!1,hash:"a20614517ec5f7e91188fe8e42832138",slug:"advances-in-landscape-architecture",bookSignature:"Murat Özyavuz",coverURL:"https://cdn.intechopen.com/books/images_new/3560.jpg",editors:[{id:"93073",title:"Dr.",name:"Murat",middleName:null,surname:"Ozyavuz",slug:"murat-ozyavuz",fullName:"Murat Ozyavuz"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"10739",title:"Global Decline of Insects",subtitle:null,isOpenForSubmission:!1,hash:"543783652b9092962a8fa4bed38eeb17",slug:"global-decline-of-insects",bookSignature:"Hamadttu Abdel Farag El-Shafie",coverURL:"https://cdn.intechopen.com/books/images_new/10739.jpg",editors:[{id:"192142",title:"Dr.",name:"Hamadttu",middleName:null,surname:"Abdel Farag El-Shafie",slug:"hamadttu-abdel-farag-el-shafie",fullName:"Hamadttu Abdel Farag El-Shafie"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"10911",title:"Higher Education",subtitle:"New Approaches to Accreditation, Digitalization, and Globalization in the Age of Covid",isOpenForSubmission:!1,hash:"223a02337498e535e967174c1f648fbc",slug:"higher-education-new-approaches-to-accreditation-digitalization-and-globalization-in-the-age-of-covid",bookSignature:"Lee Waller and Sharon Waller",coverURL:"https://cdn.intechopen.com/books/images_new/10911.jpg",editors:[{id:"263301",title:"Dr.",name:"Lee",middleName:null,surname:"Waller",slug:"lee-waller",fullName:"Lee Waller"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"3568",title:"Recent Advances in Plant in vitro Culture",subtitle:null,isOpenForSubmission:!1,hash:"830bbb601742c85a3fb0eeafe1454c43",slug:"recent-advances-in-plant-in-vitro-culture",bookSignature:"Annarita Leva and Laura M. R. Rinaldi",coverURL:"https://cdn.intechopen.com/books/images_new/3568.jpg",editors:[{id:"142145",title:"Dr.",name:"Annarita",middleName:null,surname:"Leva",slug:"annarita-leva",fullName:"Annarita Leva"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"3737",title:"MATLAB",subtitle:"Modelling, Programming and Simulations",isOpenForSubmission:!1,hash:null,slug:"matlab-modelling-programming-and-simulations",bookSignature:"Emilson Pereira Leite",coverURL:"https://cdn.intechopen.com/books/images_new/3737.jpg",editors:[{id:"12051",title:"Prof.",name:"Emilson",middleName:null,surname:"Pereira Leite",slug:"emilson-pereira-leite",fullName:"Emilson Pereira Leite"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"1770",title:"Gel Electrophoresis",subtitle:"Principles and Basics",isOpenForSubmission:!1,hash:"279701f6c802cf02deef45103e0611ff",slug:"gel-electrophoresis-principles-and-basics",bookSignature:"Sameh Magdeldin",coverURL:"https://cdn.intechopen.com/books/images_new/1770.jpg",editors:[{id:"123648",title:"Dr.",name:"Sameh",middleName:null,surname:"Magdeldin",slug:"sameh-magdeldin",fullName:"Sameh Magdeldin"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}}],offset:12,limit:12,total:4797},hotBookTopics:{hotBooks:[],offset:0,limit:12,total:null},publish:{},publishingProposal:{success:null,errors:{}},books:{featuredBooks:[{type:"book",id:"7827",title:"Interpersonal Relationships",subtitle:null,isOpenForSubmission:!1,hash:"ebf41f4d17c75010eb3294cc8cac3d47",slug:"interpersonal-relationships",bookSignature:"Martha Peaslee Levine",coverURL:"https://cdn.intechopen.com/books/images_new/7827.jpg",publishedDate:"July 27th 2022",numberOfDownloads:7175,editors:[{id:"186919",title:"Dr.",name:"Martha",middleName:null,surname:"Peaslee Levine",slug:"martha-peaslee-levine",fullName:"Martha Peaslee Levine"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"10808",title:"Current Concepts in Dental Implantology",subtitle:"From Science to Clinical Research",isOpenForSubmission:!1,hash:"4af8830e463f89c57515c2da2b9777b0",slug:"current-concepts-in-dental-implantology-from-science-to-clinical-research",bookSignature:"Dragana Gabrić and Marko Vuletić",coverURL:"https://cdn.intechopen.com/books/images_new/10808.jpg",publishedDate:"July 27th 2022",numberOfDownloads:1981,editors:[{id:"26946",title:"Prof.",name:"Dragana",middleName:null,surname:"Gabrić",slug:"dragana-gabric",fullName:"Dragana Gabrić"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"10796",title:"Extracellular Vesicles",subtitle:"Role in Diseases, Pathogenesis and Therapy",isOpenForSubmission:!1,hash:"eb5407fcf93baff7bca3fae5640153a2",slug:"extracellular-vesicles-role-in-diseases-pathogenesis-and-therapy",bookSignature:"Manash K. Paul",coverURL:"https://cdn.intechopen.com/books/images_new/10796.jpg",publishedDate:"July 20th 2022",numberOfDownloads:2308,editors:[{id:"319365",title:"Assistant Prof.",name:"Manash K.",middleName:null,surname:"Paul",slug:"manash-k.-paul",fullName:"Manash K. Paul"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"10908",title:"Advances in Decision Making",subtitle:null,isOpenForSubmission:!1,hash:"126486f7f91e18e2e3539a32c38be7b1",slug:"advances-in-decision-making",bookSignature:"Fausto Pedro García Márquez",coverURL:"https://cdn.intechopen.com/books/images_new/10908.jpg",publishedDate:"July 27th 2022",numberOfDownloads:1473,editors:[{id:"22844",title:"Prof.",name:"Fausto Pedro",middleName:null,surname:"García Márquez",slug:"fausto-pedro-garcia-marquez",fullName:"Fausto Pedro García Márquez"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"95",title:"Applications and Experiences of Quality Control",subtitle:null,isOpenForSubmission:!1,hash:"4bcb22b1eee68210a977a97d5a0f363a",slug:"applications-and-experiences-of-quality-control",bookSignature:"Ognyan Ivanov",coverURL:"https://cdn.intechopen.com/books/images_new/95.jpg",publishedDate:"April 26th 2011",numberOfDownloads:318571,editors:[{id:"22230",title:"Prof.",name:"Ognyan",middleName:null,surname:"Ivanov",slug:"ognyan-ivanov",fullName:"Ognyan Ivanov"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"2160",title:"MATLAB",subtitle:"A Fundamental Tool for Scientific Computing and Engineering Applications - Volume 1",isOpenForSubmission:!1,hash:"dd9c658341fbd264ed4f8d9e6aa8ca29",slug:"matlab-a-fundamental-tool-for-scientific-computing-and-engineering-applications-volume-1",bookSignature:"Vasilios N. Katsikis",coverURL:"https://cdn.intechopen.com/books/images_new/2160.jpg",publishedDate:"September 26th 2012",numberOfDownloads:271836,editors:[{id:"12289",title:"Prof.",name:"Vasilios",middleName:"N.",surname:"Katsikis",slug:"vasilios-katsikis",fullName:"Vasilios Katsikis"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"3560",title:"Advances in Landscape Architecture",subtitle:null,isOpenForSubmission:!1,hash:"a20614517ec5f7e91188fe8e42832138",slug:"advances-in-landscape-architecture",bookSignature:"Murat Özyavuz",coverURL:"https://cdn.intechopen.com/books/images_new/3560.jpg",publishedDate:"July 1st 2013",numberOfDownloads:243450,editors:[{id:"93073",title:"Dr.",name:"Murat",middleName:null,surname:"Ozyavuz",slug:"murat-ozyavuz",fullName:"Murat Ozyavuz"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"10739",title:"Global Decline of Insects",subtitle:null,isOpenForSubmission:!1,hash:"543783652b9092962a8fa4bed38eeb17",slug:"global-decline-of-insects",bookSignature:"Hamadttu Abdel Farag El-Shafie",coverURL:"https://cdn.intechopen.com/books/images_new/10739.jpg",publishedDate:"July 20th 2022",numberOfDownloads:1582,editors:[{id:"192142",title:"Dr.",name:"Hamadttu",middleName:null,surname:"Abdel Farag El-Shafie",slug:"hamadttu-abdel-farag-el-shafie",fullName:"Hamadttu Abdel Farag El-Shafie"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"10911",title:"Higher Education",subtitle:"New Approaches to Accreditation, Digitalization, and Globalization in the Age of Covid",isOpenForSubmission:!1,hash:"223a02337498e535e967174c1f648fbc",slug:"higher-education-new-approaches-to-accreditation-digitalization-and-globalization-in-the-age-of-covid",bookSignature:"Lee Waller and Sharon Waller",coverURL:"https://cdn.intechopen.com/books/images_new/10911.jpg",publishedDate:"July 13th 2022",numberOfDownloads:2082,editors:[{id:"263301",title:"Dr.",name:"Lee",middleName:null,surname:"Waller",slug:"lee-waller",fullName:"Lee Waller"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"3568",title:"Recent Advances in Plant in vitro Culture",subtitle:null,isOpenForSubmission:!1,hash:"830bbb601742c85a3fb0eeafe1454c43",slug:"recent-advances-in-plant-in-vitro-culture",bookSignature:"Annarita Leva and Laura M. R. Rinaldi",coverURL:"https://cdn.intechopen.com/books/images_new/3568.jpg",publishedDate:"October 17th 2012",numberOfDownloads:256294,editors:[{id:"142145",title:"Dr.",name:"Annarita",middleName:null,surname:"Leva",slug:"annarita-leva",fullName:"Annarita Leva"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}}],latestBooks:[{type:"book",id:"10808",title:"Current Concepts in Dental Implantology",subtitle:"From Science to Clinical Research",isOpenForSubmission:!1,hash:"4af8830e463f89c57515c2da2b9777b0",slug:"current-concepts-in-dental-implantology-from-science-to-clinical-research",bookSignature:"Dragana Gabrić and Marko Vuletić",coverURL:"https://cdn.intechopen.com/books/images_new/10808.jpg",editedByType:"Edited by",publishedDate:"July 27th 2022",editors:[{id:"26946",title:"Prof.",name:"Dragana",middleName:null,surname:"Gabrić",slug:"dragana-gabric",fullName:"Dragana Gabrić"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"11328",title:"Botulinum Toxin",subtitle:"Recent Topics and Applications",isOpenForSubmission:!1,hash:"7dd05a316001cef143e209eda51387a7",slug:"botulinum-toxin-recent-topics-and-applications",bookSignature:"Suna Sabuncuoglu",coverURL:"https://cdn.intechopen.com/books/images_new/11328.jpg",editedByType:"Edited by",publishedDate:"July 27th 2022",editors:[{id:"270856",title:"Associate Prof.",name:"Suna",middleName:null,surname:"Sabuncuoglu",slug:"suna-sabuncuoglu",fullName:"Suna Sabuncuoglu"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"11085",title:"Polycystic Ovary Syndrome",subtitle:"Functional Investigation and Clinical Application",isOpenForSubmission:!1,hash:"3066dd3ff29e1fac072fd60b08d4d3e7",slug:"polycystic-ovary-syndrome-functional-investigation-and-clinical-application",bookSignature:"Zhengchao Wang",coverURL:"https://cdn.intechopen.com/books/images_new/11085.jpg",editedByType:"Edited by",publishedDate:"July 27th 2022",editors:[{id:"204883",title:"Dr.",name:"Zhengchao",middleName:null,surname:"Wang",slug:"zhengchao-wang",fullName:"Zhengchao Wang"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10833",title:"Tumor Angiogenesis and Modulators",subtitle:null,isOpenForSubmission:!1,hash:"f29b575c46128b2da061ef7f9bd1070b",slug:"tumor-angiogenesis-and-modulators",bookSignature:"Ke Xu",coverURL:"https://cdn.intechopen.com/books/images_new/10833.jpg",editedByType:"Edited by",publishedDate:"July 27th 2022",editors:[{id:"59529",title:"Dr.",name:"Ke",middleName:null,surname:"Xu",slug:"ke-xu",fullName:"Ke Xu"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"11356",title:"Molecular Cloning",subtitle:null,isOpenForSubmission:!1,hash:"671c629dd86e97f0fb467b9e70e92296",slug:"molecular-cloning",bookSignature:"Sadık Dincer, Hatice Aysun Mercimek Takcı and Melis Sumengen Ozdenef",coverURL:"https://cdn.intechopen.com/books/images_new/11356.jpg",editedByType:"Edited by",publishedDate:"July 27th 2022",editors:[{id:"188141",title:"Prof.",name:"Sadik",middleName:null,surname:"Dincer",slug:"sadik-dincer",fullName:"Sadik Dincer"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"7827",title:"Interpersonal Relationships",subtitle:null,isOpenForSubmission:!1,hash:"ebf41f4d17c75010eb3294cc8cac3d47",slug:"interpersonal-relationships",bookSignature:"Martha Peaslee Levine",coverURL:"https://cdn.intechopen.com/books/images_new/7827.jpg",editedByType:"Edited by",publishedDate:"July 27th 2022",editors:[{id:"186919",title:"Dr.",name:"Martha",middleName:null,surname:"Peaslee Levine",slug:"martha-peaslee-levine",fullName:"Martha Peaslee Levine"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10908",title:"Advances in Decision Making",subtitle:null,isOpenForSubmission:!1,hash:"126486f7f91e18e2e3539a32c38be7b1",slug:"advances-in-decision-making",bookSignature:"Fausto Pedro García Márquez",coverURL:"https://cdn.intechopen.com/books/images_new/10908.jpg",editedByType:"Edited by",publishedDate:"July 27th 2022",editors:[{id:"22844",title:"Prof.",name:"Fausto Pedro",middleName:null,surname:"García Márquez",slug:"fausto-pedro-garcia-marquez",fullName:"Fausto Pedro García Márquez"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10669",title:"Corrosion",subtitle:"Fundamentals and Protection Mechanisms",isOpenForSubmission:!1,hash:"4a76d54f8a40fc2e7002a8d13fd617c1",slug:"corrosion-fundamentals-and-protection-mechanisms",bookSignature:"Fahmina Zafar, Anujit Ghosal and Eram Sharmin",coverURL:"https://cdn.intechopen.com/books/images_new/10669.jpg",editedByType:"Edited by",publishedDate:"July 27th 2022",editors:[{id:"89672",title:"Dr.",name:"Fahmina",middleName:null,surname:"Zafar",slug:"fahmina-zafar",fullName:"Fahmina Zafar"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10677",title:"Advanced Topics of Topology",subtitle:null,isOpenForSubmission:!1,hash:"bf964c52f9e653fac20a7fcab58070e5",slug:"advanced-topics-of-topology",bookSignature:"Francisco Bulnes",coverURL:"https://cdn.intechopen.com/books/images_new/10677.jpg",editedByType:"Edited by",publishedDate:"July 27th 2022",editors:[{id:"92918",title:"Dr.",name:"Francisco",middleName:null,surname:"Bulnes",slug:"francisco-bulnes",fullName:"Francisco Bulnes"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"11195",title:"Recent Advances in Biometrics",subtitle:null,isOpenForSubmission:!1,hash:"2d32e33e0f499cb5241734bb75dd2a83",slug:"recent-advances-in-biometrics",bookSignature:"Muhammad Sarfraz",coverURL:"https://cdn.intechopen.com/books/images_new/11195.jpg",editedByType:"Edited by",publishedDate:"July 27th 2022",editors:[{id:"215610",title:"Prof.",name:"Muhammad",middleName:null,surname:"Sarfraz",slug:"muhammad-sarfraz",fullName:"Muhammad Sarfraz"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}]},subject:{topic:{id:"514",title:"Surface Chemistry",slug:"surface-chemistry",parent:{id:"86",title:"Physical Chemistry",slug:"chemistry-physical-chemistry"},numberOfBooks:2,numberOfSeries:0,numberOfAuthorsAndEditors:61,numberOfWosCitations:9,numberOfCrossrefCitations:89,numberOfDimensionsCitations:199,videoUrl:null,fallbackUrl:null,description:null},booksByTopicFilter:{topicId:"514",sort:"-publishedDate",limit:12,offset:0},booksByTopicCollection:[{type:"book",id:"6070",title:"Liquid Crystals",subtitle:"Recent Advancements in Fundamental and Device Technologies",isOpenForSubmission:!1,hash:"e3e8add5e8692b9786d3afd973c760d1",slug:"liquid-crystals-recent-advancements-in-fundamental-and-device-technologies",bookSignature:"Pankaj Kumar Choudhury",coverURL:"https://cdn.intechopen.com/books/images_new/6070.jpg",editedByType:"Edited by",editors:[{id:"205744",title:"Dr.",name:"Pankaj",middleName:null,surname:"Kumar Choudhury",slug:"pankaj-kumar-choudhury",fullName:"Pankaj Kumar Choudhury"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"5840",title:"Application and Characterization of Surfactants",subtitle:null,isOpenForSubmission:!1,hash:"ce2de2f0501db2638179f637618cf80f",slug:"application-and-characterization-of-surfactants",bookSignature:"Reza Najjar",coverURL:"https://cdn.intechopen.com/books/images_new/5840.jpg",editedByType:"Edited by",editors:[{id:"106942",title:"Dr.",name:"Reza",middleName:null,surname:"Najjar",slug:"reza-najjar",fullName:"Reza Najjar"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}],booksByTopicTotal:2,seriesByTopicCollection:[],seriesByTopicTotal:0,mostCitedChapters:[{id:"54735",doi:"10.5772/68062",title:"Saponin-Based, Biological-Active Surfactants from Plants",slug:"saponin-based-biological-active-surfactants-from-plants",totalDownloads:6763,totalCrossrefCites:30,totalDimensionsCites:74,abstract:"Plants have the ability to synthesize almost unlimited number of substances. In many cases, these chemicals serve in plant defense mechanisms against microorganisms, insects, and herbivores. Generally, any part of the plant may contain the various active ingredients. Among the plant, active compounds are saponins, which are traditionally used as natural detergents. The name ‘saponin’ comes from the Latin word ‘sapo,’ which means ‘soap’ as saponins show the unique properties of foaming and emulsifying agents. Steroidal and triterpenoid saponins can be used in many industrial applications, from the preparation of steroid hormones in the pharmaceutical industry to utilization as food additives that exploit their non‐ionic surfactant properties. Saponins also exhibit different biological activities. This chapter has been prepared by participants of the Marie Sklodowska‐Curie Action—Research and Innovation Staff Exchange (RISE) in the framework of the proposal ‘ECOSAPONIN.’ Interactions between the participants, including chemists, physicists, technologists, microbiologists and botanists from four countries, will contribute to the development of collaborative ties and further promote research and development in the area of saponins in Europe and China. Although this chapter cannot provide a comprehensive account of the state of knowledge regarding plant saponins, we hope that it will help make saponins the focus of ongoing international cooperation.",book:{id:"5840",slug:"application-and-characterization-of-surfactants",title:"Application and Characterization of Surfactants",fullTitle:"Application and Characterization of Surfactants"},signatures:"Dorota Kregiel, Joanna Berlowska, Izabela Witonska, Hubert\nAntolak, Charalampos Proestos, Mirko Babic, Ljiljana Babic and\nBolin Zhang",authors:[{id:"179443",title:"Associate Prof.",name:"Dorota",middleName:null,surname:"Kregiel",slug:"dorota-kregiel",fullName:"Dorota Kregiel"},{id:"197451",title:"MSc.",name:"Hubert",middleName:null,surname:"Antolak",slug:"hubert-antolak",fullName:"Hubert Antolak"},{id:"198329",title:"Dr.",name:"Joanna",middleName:null,surname:"Berlowska",slug:"joanna-berlowska",fullName:"Joanna Berlowska"},{id:"198330",title:"Prof.",name:"Izabela",middleName:null,surname:"Witonska",slug:"izabela-witonska",fullName:"Izabela Witonska"},{id:"198333",title:"Dr.",name:"Charalampos",middleName:null,surname:"Proestos",slug:"charalampos-proestos",fullName:"Charalampos Proestos"},{id:"198334",title:"Prof.",name:"Mirko",middleName:null,surname:"Babic",slug:"mirko-babic",fullName:"Mirko Babic"},{id:"198335",title:"Prof.",name:"Bolin",middleName:null,surname:"Zhang",slug:"bolin-zhang",fullName:"Bolin Zhang"},{id:"204881",title:"Prof.",name:"Ljiljana",middleName:null,surname:"Babic",slug:"ljiljana-babic",fullName:"Ljiljana Babic"}]},{id:"55368",doi:"10.5772/intechopen.68755",title:"Multifunctional Gemini Surfactants: Structure, Synthesis, Properties and Applications",slug:"multifunctional-gemini-surfactants-structure-synthesis-properties-and-applications",totalDownloads:4501,totalCrossrefCites:23,totalDimensionsCites:46,abstract:"Gemini cationic surfactants are compounds which are composed of two hydrophilic head groups and two hydrophobic tails linked by a spacer at the head groups or closed to them. The spacer can be either hydrophobic or hydrophilic. It can be rigid or flexible. The neutral charge of the molecule is retained by the presence of organic or inorganic counterions. Critical micelle concentrations (CMCs), surface tension (γ) and minimal inhibitory concentration (MIC) are dozen times lower than corresponding parameters of monomeric surfactants. The unique properties of gemini surfactants with a wide range of hydrophilic-lipophilic balance (HLB) make them a very useful, innovative material in detergents, cosmetics, personal care products, additives for paints and coatings, biocides, material science, organic synthesis, pharmacy, textiles, enhanced oil recovery, nanotechnology, petroleum and many other branches of life. A large number of papers concerning gemini surfactants have been published so far. This review presents a synthetic look at current work devoted to structure, synthesis and applications of gemini surfactants.",book:{id:"5840",slug:"application-and-characterization-of-surfactants",title:"Application and Characterization of Surfactants",fullTitle:"Application and Characterization of Surfactants"},signatures:"Bogumil E. Brycki, Iwona H. Kowalczyk, Adrianna Szulc, Olga\nKaczerewska and Marta Pakiet",authors:[{id:"197271",title:"Dr.",name:"Bogumil E.",middleName:null,surname:"Brycki",slug:"bogumil-e.-brycki",fullName:"Bogumil E. Brycki"},{id:"207547",title:"Dr.",name:"Iwona",middleName:null,surname:"Kowalczyk",slug:"iwona-kowalczyk",fullName:"Iwona Kowalczyk"},{id:"207548",title:"Dr.",name:"Adrianna",middleName:null,surname:"Szulc",slug:"adrianna-szulc",fullName:"Adrianna Szulc"},{id:"207549",title:"Dr.",name:"Olga",middleName:null,surname:"Kaczerewska",slug:"olga-kaczerewska",fullName:"Olga Kaczerewska"},{id:"207550",title:"Dr.",name:"Marta",middleName:null,surname:"Pakiet",slug:"marta-pakiet",fullName:"Marta Pakiet"}]},{id:"54704",doi:"10.5772/67977",title:"Amino Acid-Based Surfactants for Biomedical Applications",slug:"amino-acid-based-surfactants-for-biomedical-applications",totalDownloads:3189,totalCrossrefCites:9,totalDimensionsCites:21,abstract:"The growing demand for surfactants worldwide has a profound impact on the environment and public health. The quest for environmentally friendly “green” surfactants has driven research toward bio-based surfactants from renewable sources with improved performances and low toxicity. Amino acid-based surfactants (AAS) are a promising class of biocompatible and biodegradable surfactants for biomedical applications due to their improved safety profiles that meet the requirements of both physiological and ecological compatibility. Natural amino acids are chiral compounds and important raw materials for production of AAS. The amino acid pool allows the synthesis of multifunctional surfactants with chiral properties that can be tailored for specific technological and/or biomedical applications. The nature of the amino acid residue, the chirality, and the ability for hydrogen bond formation strongly influences the surface active properties and self-assembly behavior of AAS. This review summarizes recent developments in AAS structure-property relationships providing valuable information for modulation of the surface active and biological properties of AAS to meet specific biomedical applications. The interaction of AAS with biointerfaces and biological molecules is also addressed concerning cellular toxicity and potential therapeutic applications of AAS as antimicrobial agents, drug delivery vehicles, and a promising alternative to viral vectors in gene therapy.",book:{id:"5840",slug:"application-and-characterization-of-surfactants",title:"Application and Characterization of Surfactants",fullTitle:"Application and Characterization of Surfactants"},signatures:"Lídia Pinheiro and Célia Faustino",authors:[{id:"199931",title:"Dr.",name:"Lidia",middleName:null,surname:"Pinheiro",slug:"lidia-pinheiro",fullName:"Lidia Pinheiro"},{id:"201447",title:"Dr.",name:"Celia",middleName:null,surname:"Faustino",slug:"celia-faustino",fullName:"Celia Faustino"}]},{id:"54753",doi:"10.5772/67998",title:"Recent Advances in Catanionic Mixtures",slug:"recent-advances-in-catanionic-mixtures",totalDownloads:1973,totalCrossrefCites:8,totalDimensionsCites:18,abstract:"Most surfactant mixtures display synergistic physicochemical properties, which have led to their extensive application in various technologies. Aqueous mixtures of two oppositely charged surfactants, so‐called catanionic surfactant mixtures, exhibit the strongest synergistic effect, which is manifested as high surface activity, enhanced adsorption and a low critical aggregation concentration. In addition, catanionic systems display rich phase behavior and a range of nano and microstructures, including small spherical micelles, rod‐like micelles as well as open and closed bilayers (vesicles). The spontaneous formation of catanionic vesicles is of special interest due to their various applications in nanotechnology and pharmaceutical formulations. In this chapter, the properties of catanionic mixtures of amphiphilic molecules with advantageous properties are discussed. Since numerous papers dealing with catanionic mixtures of monomeric surfactants already exist, the aim of this chapter is to summarize recent progress in mixtures of structurally different surfactants. At the end of the chapter, special emphasis is placed on applications of catanionic mixtures.",book:{id:"5840",slug:"application-and-characterization-of-surfactants",title:"Application and Characterization of Surfactants",fullTitle:"Application and Characterization of Surfactants"},signatures:"Darija Domazet Jurašin, Suzana Šegota, Vida Čadež, Atiđa Selmani\nand Maja Dutour Sikirć",authors:[{id:"30822",title:"Dr.",name:"Maja",middleName:null,surname:"Dutour Sikiric",slug:"maja-dutour-sikiric",fullName:"Maja Dutour Sikiric"},{id:"169636",title:"Dr.",name:"Darija",middleName:null,surname:"Domazet Jurašin",slug:"darija-domazet-jurasin",fullName:"Darija Domazet Jurašin"},{id:"199044",title:"Dr.",name:"Suzana",middleName:null,surname:"Šegota",slug:"suzana-segota",fullName:"Suzana Šegota"},{id:"199045",title:"Dr.",name:"Vida",middleName:null,surname:"Čadež",slug:"vida-cadez",fullName:"Vida Čadež"},{id:"199046",title:"Dr.",name:"Atiđa",middleName:null,surname:"Selmani",slug:"atidja-selmani",fullName:"Atiđa Selmani"}]},{id:"54922",doi:"10.5772/68020",title:"The Versatile Dioctadecyldimethylammonium Bromide",slug:"the-versatile-dioctadecyldimethylammonium-bromide",totalDownloads:1557,totalCrossrefCites:2,totalDimensionsCites:12,abstract:"Dioctadecyldimethylammonium bromide (DODAB) is a quaternary ammonium surfactant (Quat) with interesting properties and applications. In this chapter, DODAB characteristics as compared to other Quats emphasize its self-assembly in aqueous solutions and the novel applications involving this useful cationic lipid so easily combined with biomolecules and interfaces to yield a wide range of novel uses in many fields such as delivery of drugs, vaccines and genes, design of nanoparticles, modification of interfaces, and many others yet to come.",book:{id:"5840",slug:"application-and-characterization-of-surfactants",title:"Application and Characterization of Surfactants",fullTitle:"Application and Characterization of Surfactants"},signatures:"Ana Maria Carmona-Ribeiro",authors:[{id:"5978",title:"Prof.",name:"Ana Maria",middleName:null,surname:"Carmona-Ribeiro",slug:"ana-maria-carmona-ribeiro",fullName:"Ana Maria Carmona-Ribeiro"}]}],mostDownloadedChaptersLast30Days:[{id:"54735",title:"Saponin-Based, Biological-Active Surfactants from Plants",slug:"saponin-based-biological-active-surfactants-from-plants",totalDownloads:6756,totalCrossrefCites:29,totalDimensionsCites:74,abstract:"Plants have the ability to synthesize almost unlimited number of substances. In many cases, these chemicals serve in plant defense mechanisms against microorganisms, insects, and herbivores. Generally, any part of the plant may contain the various active ingredients. Among the plant, active compounds are saponins, which are traditionally used as natural detergents. The name ‘saponin’ comes from the Latin word ‘sapo,’ which means ‘soap’ as saponins show the unique properties of foaming and emulsifying agents. Steroidal and triterpenoid saponins can be used in many industrial applications, from the preparation of steroid hormones in the pharmaceutical industry to utilization as food additives that exploit their non‐ionic surfactant properties. Saponins also exhibit different biological activities. This chapter has been prepared by participants of the Marie Sklodowska‐Curie Action—Research and Innovation Staff Exchange (RISE) in the framework of the proposal ‘ECOSAPONIN.’ Interactions between the participants, including chemists, physicists, technologists, microbiologists and botanists from four countries, will contribute to the development of collaborative ties and further promote research and development in the area of saponins in Europe and China. Although this chapter cannot provide a comprehensive account of the state of knowledge regarding plant saponins, we hope that it will help make saponins the focus of ongoing international cooperation.",book:{id:"5840",slug:"application-and-characterization-of-surfactants",title:"Application and Characterization of Surfactants",fullTitle:"Application and Characterization of Surfactants"},signatures:"Dorota Kregiel, Joanna Berlowska, Izabela Witonska, Hubert\nAntolak, Charalampos Proestos, Mirko Babic, Ljiljana Babic and\nBolin Zhang",authors:[{id:"179443",title:"Associate Prof.",name:"Dorota",middleName:null,surname:"Kregiel",slug:"dorota-kregiel",fullName:"Dorota Kregiel"},{id:"197451",title:"MSc.",name:"Hubert",middleName:null,surname:"Antolak",slug:"hubert-antolak",fullName:"Hubert Antolak"},{id:"198329",title:"Dr.",name:"Joanna",middleName:null,surname:"Berlowska",slug:"joanna-berlowska",fullName:"Joanna Berlowska"},{id:"198330",title:"Prof.",name:"Izabela",middleName:null,surname:"Witonska",slug:"izabela-witonska",fullName:"Izabela Witonska"},{id:"198333",title:"Dr.",name:"Charalampos",middleName:null,surname:"Proestos",slug:"charalampos-proestos",fullName:"Charalampos Proestos"},{id:"198334",title:"Prof.",name:"Mirko",middleName:null,surname:"Babic",slug:"mirko-babic",fullName:"Mirko Babic"},{id:"198335",title:"Prof.",name:"Bolin",middleName:null,surname:"Zhang",slug:"bolin-zhang",fullName:"Bolin Zhang"},{id:"204881",title:"Prof.",name:"Ljiljana",middleName:null,surname:"Babic",slug:"ljiljana-babic",fullName:"Ljiljana Babic"}]},{id:"55124",title:"Environmental Impact of the Use of Surfactants and Oxygenates in the Petroleum Industry",slug:"environmental-impact-of-the-use-of-surfactants-and-oxygenates-in-the-petroleum-industry",totalDownloads:2209,totalCrossrefCites:2,totalDimensionsCites:3,abstract:"The role of surfactants and hydrophilic additives in gasoline fuel was demonstrated. The impact of anionic surfactant sodium bis‐(2‐ethylhexyl)sulfosuccinate (AOT) and hydrophilic oxygen containing additives, such as alcohols (methanol, ethanol, propan‐2‐ol, butanol, 2‐methylpropanol) and methyl t‐butyl ether (MTBE) on solubility of water, electrolytic conductivity in gasoline and interfacial tension in the water/gasoline system was studied. Small amounts of amphiphilic components improve the solubility of water in gasoline as a result of the occurrence of association phenomena with the formation of reverse micelles. The formation of surfactant aggregates and droplet clusters results in an increase in the solubility of water in gasoline, electrolytic conductivity, and a decrease in interfacial tension. The changes depend on concentration of the surfactant and type of applied biocomponents. Gasoline fuel in the form of microemulsion has a positive impact on the natural environment. The presence of water causes the almost complete combustion of hydrocarbons to the low toxic gases and the absence of carbon black among combustion products reduces fuel consumption, enhances engine power and decreases its temperature, reduces emissions of volatile organic compounds (VOCs), NOx, SO2, CO, and particulate matter. The alternative fuel may have a potential use in spark‐ignition engines in the future.",book:{id:"5840",slug:"application-and-characterization-of-surfactants",title:"Application and Characterization of Surfactants",fullTitle:"Application and Characterization of Surfactants"},signatures:"Tomasz Kalak",authors:[{id:"197816",title:"Dr.",name:"Tomasz",middleName:null,surname:"Kalak",slug:"tomasz-kalak",fullName:"Tomasz Kalak"}]},{id:"55368",title:"Multifunctional Gemini Surfactants: Structure, Synthesis, Properties and Applications",slug:"multifunctional-gemini-surfactants-structure-synthesis-properties-and-applications",totalDownloads:4498,totalCrossrefCites:23,totalDimensionsCites:46,abstract:"Gemini cationic surfactants are compounds which are composed of two hydrophilic head groups and two hydrophobic tails linked by a spacer at the head groups or closed to them. The spacer can be either hydrophobic or hydrophilic. It can be rigid or flexible. The neutral charge of the molecule is retained by the presence of organic or inorganic counterions. Critical micelle concentrations (CMCs), surface tension (γ) and minimal inhibitory concentration (MIC) are dozen times lower than corresponding parameters of monomeric surfactants. The unique properties of gemini surfactants with a wide range of hydrophilic-lipophilic balance (HLB) make them a very useful, innovative material in detergents, cosmetics, personal care products, additives for paints and coatings, biocides, material science, organic synthesis, pharmacy, textiles, enhanced oil recovery, nanotechnology, petroleum and many other branches of life. A large number of papers concerning gemini surfactants have been published so far. This review presents a synthetic look at current work devoted to structure, synthesis and applications of gemini surfactants.",book:{id:"5840",slug:"application-and-characterization-of-surfactants",title:"Application and Characterization of Surfactants",fullTitle:"Application and Characterization of Surfactants"},signatures:"Bogumil E. Brycki, Iwona H. Kowalczyk, Adrianna Szulc, Olga\nKaczerewska and Marta Pakiet",authors:[{id:"197271",title:"Dr.",name:"Bogumil E.",middleName:null,surname:"Brycki",slug:"bogumil-e.-brycki",fullName:"Bogumil E. Brycki"},{id:"207547",title:"Dr.",name:"Iwona",middleName:null,surname:"Kowalczyk",slug:"iwona-kowalczyk",fullName:"Iwona Kowalczyk"},{id:"207548",title:"Dr.",name:"Adrianna",middleName:null,surname:"Szulc",slug:"adrianna-szulc",fullName:"Adrianna Szulc"},{id:"207549",title:"Dr.",name:"Olga",middleName:null,surname:"Kaczerewska",slug:"olga-kaczerewska",fullName:"Olga Kaczerewska"},{id:"207550",title:"Dr.",name:"Marta",middleName:null,surname:"Pakiet",slug:"marta-pakiet",fullName:"Marta Pakiet"}]},{id:"55934",title:"SAXS and SANS Techniques for Surfactant Characterization: Application in Corrosion Science",slug:"saxs-and-sans-techniques-for-surfactant-characterization-application-in-corrosion-science",totalDownloads:2004,totalCrossrefCites:1,totalDimensionsCites:1,abstract:"This chapter presents advances in the characterization of surfactants and detergents using small angle X‐ray scattering (SAXS) and small angle neutron scattering (SANS) techniques. Surfactant molecules have been extensively used for corrosion prevention as part of commercial corrosion‐inhibitor formulations. It is generally established that the interactions between surfactant molecule and metallic substrate play a key role in the formation of a corrosion‐protective film. It is therefore essential to develop understanding about the nature of surfactant and detergent molecules in bulk solutions prior to formation of a surface film, as well as the mechanisms of their interactions with metallic substrates. These properties and interactions determine the properties of the surface film, including its persistency, and in turn define its protectiveness against corrosion. X‐ray and neutron reflectivity methods are important investigating tools that could be used to characterize surfactant interactions with metallic substrates. These techniques have recently been utilized to investigate adsorption energies and contact angles between molecules or particles and variable substrates. This chapter addresses basic principles of these techniques and discusses their application for surfactant and detergent studies in corrosion science. Several case studies are presented and provide outlook for future prospects in this field of science.",book:{id:"5840",slug:"application-and-characterization-of-surfactants",title:"Application and Characterization of Surfactants",fullTitle:"Application and Characterization of Surfactants"},signatures:"Deepak Dwivedi and Kateřina Lepková",authors:[{id:"197497",title:"Ph.D.",name:"Katerina",middleName:null,surname:"Lepkova",slug:"katerina-lepkova",fullName:"Katerina Lepkova"},{id:"207546",title:"Dr.",name:"Deepak",middleName:null,surname:"Dwivedi",slug:"deepak-dwivedi",fullName:"Deepak Dwivedi"}]},{id:"56940",title:"Phase Transition effect on the Parametric Instability of Liquid Crystals",slug:"phase-transition-effect-on-the-parametric-instability-of-liquid-crystals",totalDownloads:1140,totalCrossrefCites:0,totalDimensionsCites:0,abstract:"We review advances in the last few years on the study of the Faraday instability onset on thermotropic liquid crystals of nematic and smectic A types under external magnetic fields which have been investigated with a linear stability theory. Especially, we show that thermal phase transition effects on nematics of finite thickness samples produce an enhanced response to the instability as a function of the frequency of Shaker’s movement. The linear stability theory has successfully been used before to study dynamical processes on surfaces of complex fluids. Consequently, in Section 1, we show its extension to the study of the instability in the nematics, which set the theoretical framework for its further application to smectics or other anisotropic fluids such as lyotropic liquid crystals. We present the dispersion relationships of both liquids and its dependence on interfacial elastic parameters governing the surface elastic responses to external perturbations, to the sample size and their bulk viscosities. Finally, we point out the importance of following both experimental and theoretical analysis of various effects that needs to be incorporated into this model for the quantitative understanding of the hydrodynamics behavior of surface phenomena in liquid crystals.",book:{id:"6070",slug:"liquid-crystals-recent-advancements-in-fundamental-and-device-technologies",title:"Liquid Crystals",fullTitle:"Liquid Crystals - Recent Advancements in Fundamental and Device Technologies"},signatures:"Martin Hernández Contreras",authors:[{id:"207318",title:"Dr.",name:"Martin",middleName:null,surname:"Hernandez Contreras",slug:"martin-hernandez-contreras",fullName:"Martin Hernandez Contreras"}]}],onlineFirstChaptersFilter:{topicId:"514",limit:6,offset:0},onlineFirstChaptersCollection:[{id:"81713",title:"Transition Metals-Based Metal-Organic Frameworks, Synthesis, and Environmental Applications",slug:"transition-metals-based-metal-organic-frameworks-synthesis-and-environmental-applications",totalDownloads:41,totalDimensionsCites:0,doi:"10.5772/intechopen.104294",abstract:"This work illustrates examples of metal-organic frameworks (MOFs) derived from transition metals and their environmental applications in areas of catalysis, sorption, and hydrogen evolution. Explanation of some of the techniques employed for their synthesis has been discussed. On the other hand, the advantages of the use of hybrid materials such as the metal-organic frameworks are exposed in this book as well a detailed description of the different linkers and metals used for the synthesis of this kind of porous materials going through the methodologies and techniques utilized by different authors to obtain good-quality crystalline applicable materials. Adjustments of linker geometry, length, ratio, and the functional group can tune the size, shape, and internal surface property of an MOF for a targeted application. The uses of MOFs are exploring new different areas of chemistry such as catalysis, adsorption, carrier systems, hydrogen evolution, photocatalysis, and more. Different examples of MOFs from Scandium to Zinc are well described in this book, and finally, a brief description of some common environmental applications such as metals and azo dyes sorption, hydrogen evolution, and catalyst in the transesterification process of vegetable oils to produce biodiesel is explored and commented.",book:{id:"11216",title:"Sorption - From Fundamentals to Applications",coverURL:"https://cdn.intechopen.com/books/images_new/11216.jpg"},signatures:"Lidia E. Chiñas-Rojas, Guadalupe Vivar-Vera, Yafeth F. Cruz-Martínez, Seth Limón Colohua, José María Rivera and Eric Houbron"},{id:"81332",title:"Adsorption of Chromium from an Aqueous Solution onto Chitosan Beads Modified with Sodium Dodecyl Sulfate (SDS)",slug:"adsorption-of-chromium-from-an-aqueous-solution-onto-chitosan-beads-modified-with-sodium-dodecyl-sul",totalDownloads:25,totalDimensionsCites:0,doi:"10.5772/intechopen.104093",abstract:"The goal of this research is to make chitosan beads that have been treated with sodium dodecyl sulfate (SDS) to remove chromium (Cr) from an aqueous solution effectively. The successful synthesis of the SDS-chitosan was proven through characterization, which were carried out using by scanning electron microscopy–energy dispersive X–ray spectroscopy (SEM-EDS), Fourier transform-infrared spectroscopy (FT-IR) and X-ray photoelectron spectroscopy (XPS). The adsorption of Cr on the SDS material was investigated by varying experimental conditions such as pH, contact time and adsorbent dosage. The maximum adsorption capacity of SDS-chitosan for Cr(III) was estimated to be 3.42 mg·g−1 and 3.23 mg·g−1 for Cr(VI). Based on the results of adsorption kinetics and isothermal models, the adsorption process conform to the pseudo-second-order and Langmuir isotherm models. This indicates that the adsorption of Cr on SDS-chitosan is mainly dominated by chemical adsorption and monolayer reaction. In addition, according to thermodynamic analyses, the adsorption of Cr is an endothermic reaction. These results show that the new adsorbent has obvious application prospect for removing Cr.",book:{id:"11216",title:"Sorption - From Fundamentals to Applications",coverURL:"https://cdn.intechopen.com/books/images_new/11216.jpg"},signatures:"Naoki Kano, Zou Ming, David Eva Vanessa Anak and Muhammad Nabil Md Sari"},{id:"81111",title:"Coconut Shell Charcoal Adsorption to Remove Methyl Orange in Aqueous Solutions",slug:"coconut-shell-charcoal-adsorption-to-remove-methyl-orange-in-aqueous-solutions",totalDownloads:34,totalDimensionsCites:0,doi:"10.5772/intechopen.102898",abstract:"Activated charcoal was prepared and characterized from residues of coconut peel (CACC) to remove by adsorption the Methyl Orange (AM) dye in aqueous solution. The charcoal was activated with phosphoric acid. The morphology and structure of the pores of the carbon obtained were analyzed by Scanning Electron Microscopy (SEM) and a surface analyzer. The adsorption data were evaluated by the BET, Langmuir and Freundlich isotherms, finding the Langmuir type I model. The surface area of the activated carbon was 526 m2/g with a pore volume of 0.234 cm3/g and an average pore diameter of 1.78 nm, according to BET, which indicates the presence of micropores. The calculated thermodynamic parameters showed that the adsorption of the AM dye in CACC is a spontaneous process at room temperature and that physisorption and chemisorption are probably involved. The adsorption tests were followed by UV–visible spectrophotometry. The effects of the adsorbate concentration (AM) and the heat treatment (450–500°C) with an air atmosphere were investigated, keeping constant the stirring time and the H3PO4/sample weight ratio. The results obtained indicate that the activated carbon obtained could be used as an alternative low-cost adsorbent in the removal of AM from effluents in aqueous solution.",book:{id:"11216",title:"Sorption - From Fundamentals to Applications",coverURL:"https://cdn.intechopen.com/books/images_new/11216.jpg"},signatures:"Isabel Cristina Páez-Pumar Romer, Isabella Victoria Plazola Santana, Rosa María Rodríguez Bengoechea and Miguel Manuel Pérez Hernández"},{id:"80319",title:"Sorption Isotherms and Some Functional Properties of Cowpea Varieties Flour",slug:"sorption-isotherms-and-some-functional-properties-of-cowpea-varieties-flour",totalDownloads:58,totalDimensionsCites:0,doi:"10.5772/intechopen.101902",abstract:"In sub-Sahara, preservation of processed cowpea flour remained a challenge, and there are no standard isotherm conditions for drying cowpea flour. This study aims to define the optimum isotherm conditions for cowpea flour and assess their functional properties. Adsorption isotherms of three varieties of cowpea at temperatures 30, 40, and 50°C and in each case with six different applications depending on the constant relative humidity of the medium were executed. Water and oil absorption capacities including swelling index were determined. Results show that water content at equilibrium is inversely proportional to the temperature, and at the same temperature, the water content increases when water activity augments. The adsorption isotherms are of type II according to the fitted BET and GAB models. The absorption capacities ranged from 1.06 ± 0.01, 1.08 ± 0.02, and 1.09 ± 0.01(mL/g), respectively, for CS133, CS032, and control. However, the swelling index was significantly separated (P < 0.05). The adsorption isotherm curve of the sample CS032 at 50°C shows a stronger correlation (R2 = 0.9274) than the other varieties regardless of the mathematical isotherm model used. It can be concluded that depending on some functional properties of cowpea variety flour, these varieties seemed to behave separately vis-a-vis their sorption isotherm.",book:{id:"11216",title:"Sorption - From Fundamentals to Applications",coverURL:"https://cdn.intechopen.com/books/images_new/11216.jpg"},signatures:"Issoufou Amadou"}],onlineFirstChaptersTotal:4},preDownload:{success:null,errors:{}},subscriptionForm:{success:null,errors:{}},aboutIntechopen:{},privacyPolicy:{},peerReviewing:{},howOpenAccessPublishingWithIntechopenWorks:{},sponsorshipBooks:{sponsorshipBooks:[],offset:0,limit:8,total:null},allSeries:{pteSeriesList:[{id:"14",title:"Artificial Intelligence",numberOfPublishedBooks:9,numberOfPublishedChapters:90,numberOfOpenTopics:6,numberOfUpcomingTopics:0,issn:"2633-1403",doi:"10.5772/intechopen.79920",isOpenForSubmission:!0},{id:"7",title:"Biomedical Engineering",numberOfPublishedBooks:12,numberOfPublishedChapters:108,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2631-5343",doi:"10.5772/intechopen.71985",isOpenForSubmission:!0}],lsSeriesList:[{id:"11",title:"Biochemistry",numberOfPublishedBooks:33,numberOfPublishedChapters:330,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2632-0983",doi:"10.5772/intechopen.72877",isOpenForSubmission:!0},{id:"25",title:"Environmental Sciences",numberOfPublishedBooks:1,numberOfPublishedChapters:19,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2754-6713",doi:"10.5772/intechopen.100362",isOpenForSubmission:!0},{id:"10",title:"Physiology",numberOfPublishedBooks:14,numberOfPublishedChapters:145,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2631-8261",doi:"10.5772/intechopen.72796",isOpenForSubmission:!0}],hsSeriesList:[{id:"3",title:"Dentistry",numberOfPublishedBooks:9,numberOfPublishedChapters:141,numberOfOpenTopics:2,numberOfUpcomingTopics:0,issn:"2631-6218",doi:"10.5772/intechopen.71199",isOpenForSubmission:!0},{id:"6",title:"Infectious Diseases",numberOfPublishedBooks:13,numberOfPublishedChapters:123,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2631-6188",doi:"10.5772/intechopen.71852",isOpenForSubmission:!0},{id:"13",title:"Veterinary Medicine and Science",numberOfPublishedBooks:11,numberOfPublishedChapters:112,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2632-0517",doi:"10.5772/intechopen.73681",isOpenForSubmission:!0}],sshSeriesList:[{id:"22",title:"Business, Management and Economics",numberOfPublishedBooks:1,numberOfPublishedChapters:22,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2753-894X",doi:"10.5772/intechopen.100359",isOpenForSubmission:!0},{id:"23",title:"Education and Human Development",numberOfPublishedBooks:0,numberOfPublishedChapters:11,numberOfOpenTopics:1,numberOfUpcomingTopics:1,issn:null,doi:"10.5772/intechopen.100360",isOpenForSubmission:!0},{id:"24",title:"Sustainable Development",numberOfPublishedBooks:1,numberOfPublishedChapters:19,numberOfOpenTopics:5,numberOfUpcomingTopics:0,issn:"2753-6580",doi:"10.5772/intechopen.100361",isOpenForSubmission:!0}],testimonialsList:[{id:"6",text:"It is great to work with the IntechOpen to produce a worthwhile collection of research that also becomes a great educational resource and guide for future research endeavors.",author:{id:"259298",name:"Edward",surname:"Narayan",institutionString:null,profilePictureURL:"https://mts.intechopen.com/storage/users/259298/images/system/259298.jpeg",slug:"edward-narayan",institution:{id:"3",name:"University of Queensland",country:{id:null,name:"Australia"}}}},{id:"13",text:"The collaboration with and support of the technical staff of IntechOpen is fantastic. The whole process of submitting an article and editing of the submitted article goes extremely smooth and fast, the number of reads and downloads of chapters is high, and the contributions are also frequently cited.",author:{id:"55578",name:"Antonio",surname:"Jurado-Navas",institutionString:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRisIQAS/Profile_Picture_1626166543950",slug:"antonio-jurado-navas",institution:{id:"720",name:"University of Malaga",country:{id:null,name:"Spain"}}}}]},series:{item:{id:"24",title:"Sustainable Development",doi:"10.5772/intechopen.100361",issn:"2753-6580",scope:"
\r\n\tTransforming our World: the 2030 Agenda for Sustainable Development endorsed by United Nations and 193 Member States, came into effect on Jan 1, 2016, to guide decision making and actions to the year 2030 and beyond. Central to this Agenda are 17 Goals, 169 associated targets and over 230 indicators that are reviewed annually. The vision envisaged in the implementation of the SDGs is centered on the five Ps: People, Planet, Prosperity, Peace and Partnership. This call for renewed focused efforts ensure we have a safe and healthy planet for current and future generations.
\r\n
\r\n\t
\r\n
\r\n\tThis Series focuses on covering research and applied research involving the five Ps through the following topics:
\r\n
\r\n\t
\r\n
\r\n\t1. Sustainable Economy and Fair Society that relates to SDG 1 on No Poverty, SDG 2 on Zero Hunger, SDG 8 on Decent Work and Economic Growth, SDG 10 on Reduced Inequalities, SDG 12 on Responsible Consumption and Production, and SDG 17 Partnership for the Goals
\r\n
\r\n\t
\r\n
\r\n\t2. Health and Wellbeing focusing on SDG 3 on Good Health and Wellbeing and SDG 6 on Clean Water and Sanitation
\r\n
\r\n\t
\r\n
\r\n\t3. Inclusivity and Social Equality involving SDG 4 on Quality Education, SDG 5 on Gender Equality, and SDG 16 on Peace, Justice and Strong Institutions
\r\n
\r\n\t
\r\n
\r\n\t4. Climate Change and Environmental Sustainability comprising SDG 13 on Climate Action, SDG 14 on Life Below Water, and SDG 15 on Life on Land
\r\n
\r\n\t
\r\n
\r\n\t5. Urban Planning and Environmental Management embracing SDG 7 on Affordable Clean Energy, SDG 9 on Industry, Innovation and Infrastructure, and SDG 11 on Sustainable Cities and Communities.
\r\n
\r\n\t
\r\n
\r\n\tThe series also seeks to support the use of cross cutting SDGs, as many of the goals listed above, targets and indicators are all interconnected to impact our lives and the decisions we make on a daily basis, making them impossible to tie to a single topic.
",coverUrl:"https://cdn.intechopen.com/series/covers/24.jpg",latestPublicationDate:"August 2nd, 2022",hasOnlineFirst:!0,numberOfPublishedBooks:1,editor:{id:"262440",title:"Prof.",name:"Usha",middleName:null,surname:"Iyer-Raniga",slug:"usha-iyer-raniga",fullName:"Usha Iyer-Raniga",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRYSXQA4/Profile_Picture_2022-02-28T13:55:36.jpeg",biography:"Usha Iyer-Raniga is a professor in the School of Property and Construction Management at RMIT University. Usha co-leads the One Planet Network’s Sustainable Buildings and Construction Programme (SBC), a United Nations 10 Year Framework of Programmes on Sustainable Consumption and Production (UN 10FYP SCP) aligned with Sustainable Development Goal 12. The work also directly impacts SDG 11 on Sustainable Cities and Communities. She completed her undergraduate degree as an architect before obtaining her Masters degree from Canada and her Doctorate in Australia. Usha has been a keynote speaker as well as an invited speaker at national and international conferences, seminars and workshops. Her teaching experience includes teaching in Asian countries. She has advised Austrade, APEC, national, state and local governments. She serves as a reviewer and a member of the scientific committee for national and international refereed journals and refereed conferences. She is on the editorial board for refereed journals and has worked on Special Issues. Usha has served and continues to serve on the Boards of several not-for-profit organisations and she has also served as panel judge for a number of awards including the Premiers Sustainability Award in Victoria and the International Green Gown Awards. Usha has published over 100 publications, including research and consulting reports. Her publications cover a wide range of scientific and technical research publications that include edited books, book chapters, refereed journals, refereed conference papers and reports for local, state and federal government clients. She has also produced podcasts for various organisations and participated in media interviews. She has received state, national and international funding worth over USD $25 million. Usha has been awarded the Quarterly Franklin Membership by London Journals Press (UK). Her biography has been included in the Marquis Who's Who in the World® 2018, 2016 (33rd Edition), along with approximately 55,000 of the most accomplished men and women from around the world, including luminaries as U.N. Secretary-General Ban Ki-moon. In 2017, Usha was awarded the Marquis Who’s Who Lifetime Achiever Award.",institutionString:null,institution:{name:"RMIT University",institutionURL:null,country:{name:"Australia"}}},editorTwo:null,editorThree:null},subseries:{paginationCount:5,paginationItems:[{id:"91",title:"Sustainable Economy and Fair Society",coverUrl:"https://cdn.intechopen.com/series_topics/covers/91.jpg",isOpenForSubmission:!0,editor:{id:"181603",title:"Dr.",name:"Antonella",middleName:null,surname:"Petrillo",slug:"antonella-petrillo",fullName:"Antonella Petrillo",profilePictureURL:"https://mts.intechopen.com/storage/users/181603/images/system/181603.jpg",biography:"Antonella Petrillo, Ph.D., is a professor in the Department of Engineering, University of Naples “Parthenope,” Italy. She received her Ph.D. in Mechanical Engineering from the University of Cassino and Southern Lazio, Italy. Her research interests include multi-criteria decision analysis, industrial plants, logistics, manufacturing, and safety. She serves as an associate editor for the International Journal of the Analytic Hierarchy Process and is an editorial board member for several other journals. She is also a member of the Analytic Hierarchy Process (AHP) Academy.",institutionString:"Parthenope University of Naples",institution:{name:"Parthenope University of Naples",institutionURL:null,country:{name:"Italy"}}},editorTwo:null,editorThree:null},{id:"92",title:"Health and Wellbeing",coverUrl:"https://cdn.intechopen.com/series_topics/covers/92.jpg",isOpenForSubmission:!0,editor:{id:"348225",title:"Prof.",name:"Ann",middleName:null,surname:"Hemingway",slug:"ann-hemingway",fullName:"Ann Hemingway",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y000035LZFoQAO/Profile_Picture_2022-04-11T14:55:40.jpg",biography:"Professor Hemingway is a public health researcher, Bournemouth University, undertaking international and UK research focused on reducing inequalities in health outcomes for marginalised and excluded populations and more recently focused on equine assisted interventions.",institutionString:null,institution:{name:"Bournemouth University",institutionURL:null,country:{name:"United Kingdom"}}},editorTwo:null,editorThree:null},{id:"93",title:"Inclusivity and Social Equity",coverUrl:"https://cdn.intechopen.com/series_topics/covers/93.jpg",isOpenForSubmission:!0,editor:{id:"210060",title:"Prof. Dr.",name:"Ebba",middleName:null,surname:"Ossiannilsson",slug:"ebba-ossiannilsson",fullName:"Ebba Ossiannilsson",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002g6LkBQAU/Profile_Picture_2022-02-28T13:31:48.png",biography:"Professor Dr. Ebba Ossiannilsson is an independent researcher, expert, consultant, quality auditor and influencer in the fields of open, flexible online and distance learning (OFDL) and the 'new normal'. Her focus is on quality, innovation, leadership, and personalised learning. She works primarily at the strategic and policy levels, both nationally and internationally, and with key international organisations. She is committed to promoting and improving OFDL in the context of SDG4 and the future of education. Ossiannilsson has more than 20 years of experience in her current field, but more than 40 years in the education sector. She works as a reviewer and expert for the European Commission and collaborates with the Joint Research Centre for Quality in Open Education. Ossiannilsson also collaborates with ITCILO and ICoBC (International Council on Badges and Credentials). She is a member of the ICDE Board of Directors and has previously served on the boards of EDEN and EUCEN. Ossiannilsson is a quality expert and reviewer for ICDE, EDEN and the EADTU. She chairs the ICDE OER Advocacy Committee and is a member of the ICDE Quality Network. She is regularly invited as a keynote speaker at conferences. She is a guest editor for several special issues and a member of the editorial board of several scientific journals. She has published more than 200 articles and is currently working on book projects in the field of OFDL. Ossiannilsson is a visiting professor at several international universities and was recently appointed Professor and Research Fellow at Victoria University of Wellington, NZ. Ossiannilsson has been awarded the following fellowships: EDEN Fellows, EDEN Council of Fellows, and Open Education Europe. She is a ICDE OER Ambassador, Open Education Europe Ambassador, GIZ Ambassador for Quality in Digital Learning, and part of the Globe-Community of Digital Learning and Champion of SPARC Europe. On a national level, she is a quality developer at the Swedish Institute for Standards (SIS) and for ISO. She is a member of the Digital Skills and Jobs Coalition Sweden and Vice President of the Swedish Association for Distance Education. She is currently working on a government initiative on quality in distance education at the National Council for Higher Education. She holds a Ph.D. from the University of Oulu, Finland.",institutionString:"Swedish Association for Distance Education, Sweden",institution:null},editorTwo:null,editorThree:null},{id:"94",title:"Climate Change and Environmental Sustainability",coverUrl:"https://cdn.intechopen.com/series_topics/covers/94.jpg",isOpenForSubmission:!0,editor:{id:"61855",title:"Dr.",name:"Yixin",middleName:null,surname:"Zhang",slug:"yixin-zhang",fullName:"Yixin Zhang",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYWJgQAO/Profile_Picture_2022-06-09T11:36:35.jpg",biography:"Professor Yixin Zhang is an aquatic ecologist with over 30 years of research and teaching experience in three continents (Asia, Europe, and North America) in Stream Ecology, Riparian Ecology, Urban Ecology, and Ecosystem Restoration and Aquatic Conservation, Human-Nature Interactions and Sustainability, Urbanization Impact on Aquatic Ecosystems. He got his Ph.D. in Animal Ecology at Umeå University in Sweden in 1998. He conducted postdoc research in stream ecology at the University of California at Santa Barbara in the USA. After that, he was a postdoc research fellow at the University of British Columbia in Canada to do research on large-scale stream experimental manipulation and watershed ecological survey in temperate rainforests of BC. He was a faculty member at the University of Hong Kong to run ecological research projects on aquatic insects, fishes, and newts in Tropical Asian streams. He also conducted research in streams, rivers, and caves in Texas, USA, to study the ecology of macroinvertebrates, big-claw river shrimp, fish, turtles, and bats. Current research interests include trophic flows across ecosystems; watershed impacts of land-use change on biodiversity and ecosystem functioning; ecological civilization and water resource management; urban ecology and urban/rural sustainable development.",institutionString:null,institution:{name:"Soochow University",institutionURL:null,country:{name:"China"}}},editorTwo:null,editorThree:null},{id:"95",title:"Urban Planning and Environmental Management",coverUrl:"https://cdn.intechopen.com/series_topics/covers/95.jpg",isOpenForSubmission:!0,editor:{id:"181079",title:"Dr.",name:"Christoph",middleName:null,surname:"Lüthi",slug:"christoph-luthi",fullName:"Christoph Lüthi",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRHSqQAO/Profile_Picture_2022-04-12T15:51:33.png",biography:"Dr. Christoph Lüthi is an urban infrastructure planner with over 25 years of experience in planning and design of urban infrastructure in middle and low-income countries. He holds a Master’s Degree in Urban Development Planning from the University College of London (UCL), and a Ph.D. in Urban Planning & Engineering from TU Berlin. He has conducted applied research on urban planning and infrastructure issues in over 20 countries in Africa and Asia. In 2005 he joined Eawag-Sandec as Leader of the Strategic Environmental Sanitation Planning Group. Since 2015 he heads the research department Sanitation, Water and Solid Waste for Development (Sandec) at the Swiss Federal Institute of Aquatic Research and Technology (Eawag).",institutionString:"Swiss Federal Institute of Aquatic Science and Technology, Switzerland",institution:{name:"Swiss Federal Institute of Aquatic Science and Technology",institutionURL:null,country:{name:"Switzerland"}}},editorTwo:{id:"290571",title:"Dr.",name:"Rui Alexandre",middleName:null,surname:"Castanho",slug:"rui-alexandre-castanho",fullName:"Rui Alexandre Castanho",profilePictureURL:"https://mts.intechopen.com/storage/users/290571/images/system/290571.jpg",biography:"Rui Alexandre Castanho has a master\\'s degree in Planning, Audit, and Control in Urban Green Spaces and an international Ph.D. in Sustainable Planning in Borderlands. Currently, he is a professor at WSB University, Poland, and a visiting professor at the University of Johannesburg, South Africa. Dr. Castanho is a post-doc researcher on the GREAT Project, University of Azores, Ponta Delgada, Portugal. He collaborates with the Environmental Resources Analysis Research Group (ARAM), University of Extremadura (UEx), Spain; VALORIZA - Research Center for the Enhancement of Endogenous Resources, Polytechnic Institute of Portalegre (IPP), Portugal; Centre for Tourism Research, Development and Innovation (CITUR), Madeira, Portugal; and AQUAGEO Research Group, University of Campinas (UNICAMP), Brazil.",institutionString:"University of Johannesburg, South Africa and WSB University, Poland",institution:{name:"University of Johannesburg",institutionURL:null,country:{name:"South Africa"}}},editorThree:null}]},overviewPageOFChapters:{paginationCount:9,paginationItems:[{id:"82936",title:"Soil Degradation Processes Linked to Long-Term Forest-Type Damage",doi:"10.5772/intechopen.106390",signatures:"Pavel Samec, Aleš Kučera and Gabriela Tomášová",slug:"soil-degradation-processes-linked-to-long-term-forest-type-damage",totalDownloads:3,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Forest Degradation Under Global Change",coverURL:"https://cdn.intechopen.com/books/images_new/11457.jpg",subseries:{id:"94",title:"Climate Change and Environmental Sustainability"}}},{id:"82777",title:"Sustainability and Social Investment: Community Microhydropower Systems in the Dominican Republic",doi:"10.5772/intechopen.105995",signatures:"Michela Izzo, Alberto Sánchez and Rafael Fonseca",slug:"sustainability-and-social-investment-community-microhydropower-systems-in-the-dominican-republic",totalDownloads:4,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Globalization and Sustainability - Recent Advances, New Perspectives and Emerging Issues",coverURL:"https://cdn.intechopen.com/books/images_new/11476.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}},{id:"82387",title:"Kept Promises? The Evolution of the EU Financial Contribution to Climate Change",doi:"10.5772/intechopen.105541",signatures:"Cecilia Camporeale, Roberto Del Ciello and Mario Jorizzo",slug:"kept-promises-the-evolution-of-the-eu-financial-contribution-to-climate-change",totalDownloads:11,totalCrossrefCites:0,totalDimensionsCites:0,authors:[{name:"Mario",surname:"Jorizzo"},{name:"Cecilia",surname:"Camporeale"},{name:"ROBERTO",surname:"DEL CIELLO"}],book:{title:"Globalization and Sustainability - Recent Advances, New Perspectives and Emerging Issues",coverURL:"https://cdn.intechopen.com/books/images_new/11476.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}},{id:"82524",title:"Italy’s Small Exporting Companies: Globalization and Sustainability Issues",doi:"10.5772/intechopen.105542",signatures:"Roberta Pace and Francesca Mandanici",slug:"italy-s-small-exporting-companies-globalization-and-sustainability-issues",totalDownloads:13,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Globalization and Sustainability - Recent Advances, New Perspectives and Emerging Issues",coverURL:"https://cdn.intechopen.com/books/images_new/11476.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}}]},overviewPagePublishedBooks:{paginationCount:1,paginationItems:[{type:"book",id:"10897",title:"Food Systems Resilience",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/10897.jpg",slug:"food-systems-resilience",publishedDate:"July 13th 2022",editedByType:"Edited by",bookSignature:"Ana I. Ribeiro-Barros, Daniel S. Tevera, Luís F. Goulao and Lucas D. Tivana",hash:"ae9dd92f53433e4607f1db188dc649b4",volumeInSeries:1,fullTitle:"Food Systems Resilience",editors:[{id:"171036",title:"Dr.",name:"Ana I.",middleName:null,surname:"Ribeiro-Barros",slug:"ana-i.-ribeiro-barros",fullName:"Ana I. Ribeiro-Barros",profilePictureURL:"https://mts.intechopen.com/storage/users/171036/images/system/171036.jpg",biography:"Ana I. Ribeiro-Barros, Ph.D., is the director of the Tropical College, University of Lisbon (ULisboa). She obtained a Ph.D. in Plant Molecular Biology from Wageningen University, the Netherlands. She is also a senior researcher, head of the lab, and professor at the School of Agriculture, ULisboa, and an invited professor at Nova University Lisbon (NOVA), Eduardo Mondlane University (UEM), and Gorongosa National Park (GNP). She is a member of the Coordination and Scientific Committees of the doctoral program “Tropical Knowledge and Management” (NOVA), Master in Biotechnology (UEM), and Master in Conservation Biology (GNP); and a national expert for Food and Nutrition Security and Sustainable Agriculture - High-Level Policy Dialogue EU-Africa. Her research expertise and interests are centered on biodiversity, environmental sustainability, agro-ecological approaches, and food and nutritional security.",institutionString:"University of Lisbon",institution:{name:"University of Lisbon",institutionURL:null,country:{name:"Portugal"}}}]}]},openForSubmissionBooks:{paginationCount:1,paginationItems:[{id:"11478",title:"Recent Advances in the Study of Dyslexia",coverURL:"https://cdn.intechopen.com/books/images_new/11478.jpg",hash:"26764a18c6b776698823e0e1c3022d2f",secondStepPassed:!0,currentStepOfPublishingProcess:3,submissionDeadline:"June 30th 2022",isOpenForSubmission:!0,editors:[{id:"294281",title:"Prof.",name:"Jonathan",surname:"Glazzard",slug:"jonathan-glazzard",fullName:"Jonathan Glazzard"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null}]},onlineFirstChapters:{paginationCount:11,paginationItems:[{id:"83053",title:"Apologies in L2 French in Canadian Context",doi:"10.5772/intechopen.106557",signatures:"Bernard Mulo Farenkia",slug:"apologies-in-l2-french-in-canadian-context",totalDownloads:0,totalCrossrefCites:0,totalDimensionsCites:0,authors:[{name:"Bernard",surname:"Mulo Farenkia"}],book:{title:"Second Language Acquisition - Learning Theories and Recent Approaches",coverURL:"https://cdn.intechopen.com/books/images_new/11480.jpg",subseries:{id:"89",title:"Education"}}},{id:"82903",title:"Walking Accessibility to Primary Healthcare Services: An Inequity Factor for Olders in the Lisbon Metropolitan Area (Portugal)",doi:"10.5772/intechopen.106265",signatures:"Eduarda Marques da Costa, Ana Louro, Nuno Marques da Costa, Mariana Dias and Marcela Barata",slug:"walking-accessibility-to-primary-healthcare-services-an-inequity-factor-for-olders-in-the-lisbon-met",totalDownloads:4,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Social Aspects of Ageing - Selected Challenges, Analyses, and Solutions",coverURL:"https://cdn.intechopen.com/books/images_new/11479.jpg",subseries:{id:"90",title:"Human Development"}}},{id:"82622",title:"Contemporary Geographical Gerontology: Reconciling Space and Place in Population Ageing",doi:"10.5772/intechopen.105863",signatures:"Hamish Robertson",slug:"contemporary-geographical-gerontology-reconciling-space-and-place-in-population-ageing",totalDownloads:13,totalCrossrefCites:0,totalDimensionsCites:0,authors:[{name:"Hamish",surname:"Robertson"}],book:{title:"Social Aspects of Ageing - Selected Challenges, Analyses, and Solutions",coverURL:"https://cdn.intechopen.com/books/images_new/11479.jpg",subseries:{id:"90",title:"Human Development"}}},{id:"82610",title:"Perspective Chapter: The Role of Learning Styles in Active Learning",doi:"10.5772/intechopen.105964",signatures:"Armando Lozano-Rodríguez, Fernanda Inez García-Vázquez and José Luis García-Cué",slug:"perspective-chapter-the-role-of-learning-styles-in-active-learning",totalDownloads:11,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Active Learning - Research and Practice",coverURL:"https://cdn.intechopen.com/books/images_new/11481.jpg",subseries:{id:"89",title:"Education"}}},{id:"81909",title:"Educational Paradigm with Ubuntu Mindset: Implications for Sustainable Development Goals in Education",doi:"10.5772/intechopen.104929",signatures:"George Frempong and Raavee Kadam",slug:"educational-paradigm-with-ubuntu-mindset-implications-for-sustainable-development-goals-in-education",totalDownloads:7,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Active Learning - Research and Practice",coverURL:"https://cdn.intechopen.com/books/images_new/11481.jpg",subseries:{id:"89",title:"Education"}}},{id:"82243",title:"The Language that Grade R Students Use to Achieve the Envisaged Mathematics Outcomes, a South African Perspective",doi:"10.5772/intechopen.105446",signatures:"Shakespear M. Chiphambo and Nosisi N. Feza",slug:"the-language-that-grade-r-students-use-to-achieve-the-envisaged-mathematics-outcomes-a-south-african",totalDownloads:3,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Active Learning - Research and Practice",coverURL:"https://cdn.intechopen.com/books/images_new/11481.jpg",subseries:{id:"89",title:"Education"}}},{id:"82394",title:"Learning by Doing Active Social Learning",doi:"10.5772/intechopen.105523",signatures:"Anat Raviv",slug:"learning-by-doing-active-social-learning",totalDownloads:11,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Active Learning - Research and Practice",coverURL:"https://cdn.intechopen.com/books/images_new/11481.jpg",subseries:{id:"89",title:"Education"}}},{id:"82310",title:"Knowledge of Intergenerational Contact to Combat Ageism towards Older People",doi:"10.5772/intechopen.105592",signatures:"Alice Nga Lai Kwong",slug:"knowledge-of-intergenerational-contact-to-combat-ageism-towards-older-people",totalDownloads:15,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Social Aspects of Ageing - Selected Challenges, Analyses, and Solutions",coverURL:"https://cdn.intechopen.com/books/images_new/11479.jpg",subseries:{id:"90",title:"Human Development"}}},{id:"81993",title:"Emergent Chemistry: Using Visualizations to Develop Abstract Thinking and a Sense of Scale Within the Preschool Setting",doi:"10.5772/intechopen.105216",signatures:"Karina Adbo",slug:"emergent-chemistry-using-visualizations-to-develop-abstract-thinking-and-a-sense-of-scale-within-the",totalDownloads:7,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Active Learning - Research and Practice",coverURL:"https://cdn.intechopen.com/books/images_new/11481.jpg",subseries:{id:"89",title:"Education"}}},{id:"82252",title:"Early Childhood: Enriched Environments and Roles of Caring Adults",doi:"10.5772/intechopen.105157",signatures:"Analía Mignaton",slug:"early-childhood-enriched-environments-and-roles-of-caring-adults",totalDownloads:4,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Active Learning - Research and Practice",coverURL:"https://cdn.intechopen.com/books/images_new/11481.jpg",subseries:{id:"89",title:"Education"}}}]},subseriesFiltersForOFChapters:[{caption:"Human Development",value:90,count:3,group:"subseries"},{caption:"Education",value:89,count:8,group:"subseries"}],publishedBooks:{paginationCount:33,paginationItems:[{type:"book",id:"10840",title:"Benzimidazole",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/10840.jpg",slug:"benzimidazole",publishedDate:"July 13th 2022",editedByType:"Edited by",bookSignature:"Pravin Kendrekar and Vinayak Adimule",hash:"e28c770013e7a8dd0fc37aea6aa9def8",volumeInSeries:34,fullTitle:"Benzimidazole",editors:[{id:"310674",title:"Dr.",name:"Pravin",middleName:null,surname:"Kendrekar",slug:"pravin-kendrekar",fullName:"Pravin Kendrekar",profilePictureURL:"https://mts.intechopen.com/storage/users/310674/images/system/310674.jpg",institutionString:"Visiting Scientist at Lipid Nanostructures Laboratory, Centre for Smart Materials, School of Natural Sciences, University of Central Lancashire",institution:null}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"10798",title:"Starch",subtitle:"Evolution and Recent Advances",coverURL:"https://cdn.intechopen.com/books/images_new/10798.jpg",slug:"starch-evolution-and-recent-advances",publishedDate:"June 28th 2022",editedByType:"Edited by",bookSignature:"Martins Ochubiojo Emeje",hash:"f197f6062c1574a9a90e50a369271bcf",volumeInSeries:33,fullTitle:"Starch - Evolution and Recent Advances",editors:[{id:"94311",title:"Prof.",name:"Martins",middleName:"Ochubiojo",surname:"Ochubiojo Emeje",slug:"martins-ochubiojo-emeje",fullName:"Martins Ochubiojo Emeje",profilePictureURL:"https://mts.intechopen.com/storage/users/94311/images/system/94311.jpeg",institutionString:"National Institute for Pharmaceutical Research and Development",institution:{name:"National Institute for Pharmaceutical Research and Development",institutionURL:null,country:{name:"Nigeria"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"11332",title:"Essential Oils",subtitle:"Advances in Extractions and Biological Applications",coverURL:"https://cdn.intechopen.com/books/images_new/11332.jpg",slug:"essential-oils-advances-in-extractions-and-biological-applications",publishedDate:"June 23rd 2022",editedByType:"Edited by",bookSignature:"Mozaniel Santana de Oliveira and Eloisa Helena de Aguiar Andrade",hash:"742e6cae3a35686f975edc8d7f9afa94",volumeInSeries:32,fullTitle:"Essential Oils - Advances in Extractions and Biological Applications",editors:[{id:"195290",title:"Ph.D.",name:"Mozaniel",middleName:null,surname:"Santana De Oliveira",slug:"mozaniel-santana-de-oliveira",fullName:"Mozaniel Santana De Oliveira",profilePictureURL:"https://mts.intechopen.com/storage/users/195290/images/system/195290.png",institutionString:"Museu Paraense Emílio Goeldi",institution:{name:"Museu Paraense Emílio Goeldi",institutionURL:null,country:{name:"Brazil"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"10839",title:"Protein Detection",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/10839.jpg",slug:"protein-detection",publishedDate:"June 23rd 2022",editedByType:"Edited by",bookSignature:"Yusuf Tutar and Lütfi Tutar",hash:"2f1c0e4e0207fc45c936e7d22a5369c4",volumeInSeries:31,fullTitle:"Protein Detection",editors:[{id:"158492",title:"Prof.",name:"Yusuf",middleName:null,surname:"Tutar",slug:"yusuf-tutar",fullName:"Yusuf Tutar",profilePictureURL:"https://mts.intechopen.com/storage/users/158492/images/system/158492.jpeg",institutionString:"University of Health Sciences",institution:null}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"10797",title:"Cell Culture",subtitle:"Advanced Technology and Applications in Medical and Life Sciences",coverURL:"https://cdn.intechopen.com/books/images_new/10797.jpg",slug:"cell-culture-advanced-technology-and-applications-in-medical-and-life-sciences",publishedDate:"June 15th 2022",editedByType:"Edited by",bookSignature:"Xianquan Zhan",hash:"2c628f4757f9639a4450728d839a7842",volumeInSeries:30,fullTitle:"Cell Culture - Advanced Technology and Applications in Medical and Life Sciences",editors:[{id:"223233",title:"Prof.",name:"Xianquan",middleName:null,surname:"Zhan",slug:"xianquan-zhan",fullName:"Xianquan Zhan",profilePictureURL:"https://mts.intechopen.com/storage/users/223233/images/system/223233.png",institutionString:"Shandong First Medical University",institution:null}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"10841",title:"Hydrolases",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/10841.jpg",slug:"hydrolases",publishedDate:"June 15th 2022",editedByType:"Edited by",bookSignature:"Sajjad Haider, Adnan Haider and Angel Catalá",hash:"4e868cde273d65a7ff54b1817d640629",volumeInSeries:29,fullTitle:"Hydrolases",editors:[{id:"110708",title:"Dr.",name:"Sajjad",middleName:null,surname:"Haider",slug:"sajjad-haider",fullName:"Sajjad Haider",profilePictureURL:"https://mts.intechopen.com/storage/users/110708/images/system/110708.png",institutionString:"King Saud University",institution:{name:"King Saud University",institutionURL:null,country:{name:"Saudi Arabia"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"10803",title:"Reactive Oxygen Species",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/10803.jpg",slug:"reactive-oxygen-species",publishedDate:"April 28th 2022",editedByType:"Edited by",bookSignature:"Rizwan Ahmad",hash:"176adcf090fdd1f93cb8ce3146e79ca1",volumeInSeries:28,fullTitle:"Reactive Oxygen Species",editors:[{id:"40482",title:null,name:"Rizwan",middleName:null,surname:"Ahmad",slug:"rizwan-ahmad",fullName:"Rizwan Ahmad",profilePictureURL:"https://mts.intechopen.com/storage/users/40482/images/system/40482.jpeg",institutionString:"Imam Abdulrahman Bin Faisal University",institution:{name:"Imam Abdulrahman Bin Faisal University",institutionURL:null,country:{name:"Saudi Arabia"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"9008",title:"Vitamin K",subtitle:"Recent Topics on the Biology and Chemistry",coverURL:"https://cdn.intechopen.com/books/images_new/9008.jpg",slug:"vitamin-k-recent-topics-on-the-biology-and-chemistry",publishedDate:"March 23rd 2022",editedByType:"Edited by",bookSignature:"Hiroyuki Kagechika and Hitoshi Shirakawa",hash:"8b43add5389ba85743e0a9491e4b9943",volumeInSeries:27,fullTitle:"Vitamin K - Recent Topics on the Biology and Chemistry",editors:[{id:"180528",title:"Dr.",name:"Hiroyuki",middleName:null,surname:"Kagechika",slug:"hiroyuki-kagechika",fullName:"Hiroyuki Kagechika",profilePictureURL:"https://mts.intechopen.com/storage/users/180528/images/system/180528.jpg",institutionString:"Tokyo Medical and Dental University",institution:{name:"Tokyo Medical and Dental University",institutionURL:null,country:{name:"Japan"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"10799",title:"Phenolic Compounds",subtitle:"Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications",coverURL:"https://cdn.intechopen.com/books/images_new/10799.jpg",slug:"phenolic-compounds-chemistry-synthesis-diversity-non-conventional-industrial-pharmaceutical-and-therapeutic-applications",publishedDate:"February 23rd 2022",editedByType:"Edited by",bookSignature:"Farid A. Badria",hash:"339199f254d2987ef3167eef74fb8a38",volumeInSeries:26,fullTitle:"Phenolic Compounds - Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications",editors:[{id:"41865",title:"Prof.",name:"Farid A.",middleName:null,surname:"Badria",slug:"farid-a.-badria",fullName:"Farid A. Badria",profilePictureURL:"https://mts.intechopen.com/storage/users/41865/images/system/41865.jpg",institutionString:"Mansoura University",institution:{name:"Mansoura University",institutionURL:null,country:{name:"Egypt"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"9659",title:"Fibroblasts",subtitle:"Advances in Inflammation, Autoimmunity and Cancer",coverURL:"https://cdn.intechopen.com/books/images_new/9659.jpg",slug:"fibroblasts-advances-in-inflammation-autoimmunity-and-cancer",publishedDate:"December 22nd 2021",editedByType:"Edited by",bookSignature:"Mojca Frank Bertoncelj and Katja Lakota",hash:"926fa6446f6befbd363fc74971a56de2",volumeInSeries:25,fullTitle:"Fibroblasts - Advances in Inflammation, Autoimmunity and Cancer",editors:[{id:"328755",title:"Ph.D.",name:"Mojca",middleName:null,surname:"Frank Bertoncelj",slug:"mojca-frank-bertoncelj",fullName:"Mojca Frank Bertoncelj",profilePictureURL:"https://mts.intechopen.com/storage/users/328755/images/system/328755.jpg",institutionString:"BioMed X Institute",institution:{name:"University Hospital of Zurich",institutionURL:null,country:{name:"Switzerland"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"8977",title:"Protein Kinases",subtitle:"Promising Targets for Anticancer Drug Research",coverURL:"https://cdn.intechopen.com/books/images_new/8977.jpg",slug:"protein-kinases-promising-targets-for-anticancer-drug-research",publishedDate:"December 8th 2021",editedByType:"Edited by",bookSignature:"Rajesh Kumar Singh",hash:"6d200cc031706a565b554fdb1c478901",volumeInSeries:24,fullTitle:"Protein Kinases - Promising Targets for Anticancer Drug Research",editors:[{id:"329385",title:"Dr.",name:"Rajesh K.",middleName:"Kumar",surname:"Singh",slug:"rajesh-k.-singh",fullName:"Rajesh K. Singh",profilePictureURL:"https://mts.intechopen.com/storage/users/329385/images/system/329385.png",institutionString:"Punjab Technical University",institution:{name:"Punjab Technical University",institutionURL:null,country:{name:"India"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"8018",title:"Extracellular Matrix",subtitle:"Developments and Therapeutics",coverURL:"https://cdn.intechopen.com/books/images_new/8018.jpg",slug:"extracellular-matrix-developments-and-therapeutics",publishedDate:"October 27th 2021",editedByType:"Edited by",bookSignature:"Rama Sashank Madhurapantula, Joseph Orgel P.R.O. and Zvi Loewy",hash:"c85e82851e80b40282ff9be99ddf2046",volumeInSeries:23,fullTitle:"Extracellular Matrix - Developments and Therapeutics",editors:[{id:"212416",title:"Dr.",name:"Rama Sashank",middleName:null,surname:"Madhurapantula",slug:"rama-sashank-madhurapantula",fullName:"Rama Sashank Madhurapantula",profilePictureURL:"https://mts.intechopen.com/storage/users/212416/images/system/212416.jpg",institutionString:"Illinois Institute of Technology",institution:{name:"Illinois Institute of Technology",institutionURL:null,country:{name:"United States of America"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null}]},subseriesFiltersForPublishedBooks:[{group:"subseries",caption:"Proteomics",value:18,count:4},{group:"subseries",caption:"Metabolism",value:17,count:6},{group:"subseries",caption:"Cell and Molecular Biology",value:14,count:9},{group:"subseries",caption:"Chemical Biology",value:15,count:14}],publicationYearFilters:[{group:"publicationYear",caption:"2022",value:2022,count:9},{group:"publicationYear",caption:"2021",value:2021,count:7},{group:"publicationYear",caption:"2020",value:2020,count:12},{group:"publicationYear",caption:"2019",value:2019,count:3},{group:"publicationYear",caption:"2018",value:2018,count:2}],authors:{paginationCount:303,paginationItems:[{id:"280338",title:"Dr.",name:"Yutaka",middleName:null,surname:"Tsutsumi",slug:"yutaka-tsutsumi",fullName:"Yutaka Tsutsumi",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/280338/images/7961_n.jpg",biography:null,institutionString:null,institution:{name:"Fujita Health University",country:{name:"Japan"}}},{id:"116250",title:"Dr.",name:"Nima",middleName:null,surname:"Rezaei",slug:"nima-rezaei",fullName:"Nima Rezaei",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/116250/images/system/116250.jpg",biography:"Professor Nima Rezaei obtained an MD from Tehran University of Medical Sciences, Iran. He also obtained an MSc in Molecular and Genetic Medicine, and a Ph.D. in Clinical Immunology and Human Genetics from the University of Sheffield, UK. He also completed a short-term fellowship in Pediatric Clinical Immunology and Bone Marrow Transplantation at Newcastle General Hospital, England. Dr. Rezaei is a Full Professor of Immunology and Vice Dean of International Affairs and Research, at the School of Medicine, Tehran University of Medical Sciences, and the co-founder and head of the Research Center for Immunodeficiencies. He is also the founding president of the Universal Scientific Education and Research Network (USERN). Dr. Rezaei has directed more than 100 research projects and has designed and participated in several international collaborative projects. He is an editor, editorial assistant, or editorial board member of more than forty international journals. He has edited more than 50 international books, presented more than 500 lectures/posters in congresses/meetings, and published more than 1,100 scientific papers in international journals.",institutionString:"Tehran University of Medical Sciences",institution:{name:"Tehran University of Medical Sciences",country:{name:"Iran"}}},{id:"180733",title:"Dr.",name:"Jean",middleName:null,surname:"Engohang-Ndong",slug:"jean-engohang-ndong",fullName:"Jean Engohang-Ndong",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/180733/images/system/180733.png",biography:"Dr. Jean Engohang-Ndong was born and raised in Gabon. After obtaining his Associate Degree of Science at the University of Science and Technology of Masuku, Gabon, he continued his education in France where he obtained his BS, MS, and Ph.D. in Medical Microbiology. He worked as a post-doctoral fellow at the Public Health Research Institute (PHRI), Newark, NJ for four years before accepting a three-year faculty position at Brigham Young University-Hawaii. Dr. Engohang-Ndong is a tenured faculty member with the academic rank of Full Professor at Kent State University, Ohio, where he teaches a wide range of biological science courses and pursues his research in medical and environmental microbiology. Recently, he expanded his research interest to epidemiology and biostatistics of chronic diseases in Gabon.",institutionString:"Kent State University",institution:{name:"Kent State University",country:{name:"United States of America"}}},{id:"188773",title:"Prof.",name:"Emmanuel",middleName:null,surname:"Drouet",slug:"emmanuel-drouet",fullName:"Emmanuel Drouet",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/188773/images/system/188773.png",biography:"Emmanuel Drouet, PharmD, is a Professor of Virology at the Faculty of Pharmacy, the University Grenoble-Alpes, France. As a head scientist at the Institute of Structural Biology in Grenoble, Dr. Drouet’s research investigates persisting viruses in humans (RNA and DNA viruses) and the balance with our host immune system. He focuses on these viruses’ effects on humans (both their impact on pathology and their symbiotic relationships in humans). He has an excellent track record in the herpesvirus field, and his group is engaged in clinical research in the field of Epstein-Barr virus diseases. He is the editor of the online Encyclopedia of Environment and he coordinates the Universal Health Coverage education program for the BioHealth Computing Schools of the European Institute of Science.",institutionString:null,institution:{name:"Grenoble Alpes University",country:{name:"France"}}},{id:"131400",title:"Prof.",name:"Alfonso J.",middleName:null,surname:"Rodriguez-Morales",slug:"alfonso-j.-rodriguez-morales",fullName:"Alfonso J. Rodriguez-Morales",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/131400/images/system/131400.png",biography:"Dr. Rodriguez-Morales is an expert in tropical and emerging diseases, particularly zoonotic and vector-borne diseases (especially arboviral diseases). He is the president of the Travel Medicine Committee of the Pan-American Infectious Diseases Association (API), as well as the president of the Colombian Association of Infectious Diseases (ACIN). He is a member of the Committee on Tropical Medicine, Zoonoses, and Travel Medicine of ACIN. He is a vice-president of the Latin American Society for Travel Medicine (SLAMVI) and a Member of the Council of the International Society for Infectious Diseases (ISID). Since 2014, he has been recognized as a Senior Researcher, at the Ministry of Science of Colombia. He is a professor at the Faculty of Medicine of the Fundacion Universitaria Autonoma de las Americas, in Pereira, Risaralda, Colombia. He is an External Professor, Master in Research on Tropical Medicine and International Health, Universitat de Barcelona, Spain. He is also a professor at the Master in Clinical Epidemiology and Biostatistics, Universidad Científica del Sur, Lima, Peru. In 2021 he has been awarded the “Raul Isturiz Award” Medal of the API. Also, in 2021, he was awarded with the “Jose Felix Patiño” Asclepius Staff Medal of the Colombian Medical College, due to his scientific contributions to COVID-19 during the pandemic. He is currently the Editor in Chief of the journal Travel Medicine and Infectious Diseases. His Scopus H index is 47 (Google Scholar H index, 68).",institutionString:"Institución Universitaria Visión de las Américas, Colombia",institution:null},{id:"332819",title:"Dr.",name:"Chukwudi Michael",middleName:"Michael",surname:"Egbuche",slug:"chukwudi-michael-egbuche",fullName:"Chukwudi Michael Egbuche",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/332819/images/14624_n.jpg",biography:"I an Dr. Chukwudi Michael Egbuche. I am a Senior Lecturer in the Department of Parasitology and Entomology, Nnamdi Azikiwe University, Awka.",institutionString:null,institution:{name:"Nnamdi Azikiwe University",country:{name:"Nigeria"}}},{id:"284232",title:"Mr.",name:"Nikunj",middleName:"U",surname:"Tandel",slug:"nikunj-tandel",fullName:"Nikunj Tandel",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/284232/images/8275_n.jpg",biography:'Mr. Nikunj Tandel has completed his Master\'s degree in Biotechnology from VIT University, India in the year of 2012. He is having 8 years of research experience especially in the field of malaria epidemiology, immunology, and nanoparticle-based drug delivery system against the infectious diseases, autoimmune disorders and cancer. He has worked for the NIH funded-International Center of Excellence in Malaria Research project "Center for the study of complex malaria in India (CSCMi)" in collaboration with New York University. The preliminary objectives of the study are to understand and develop the evidence-based tools and interventions for the control and prevention of malaria in different sites of the INDIA. Alongside, with the help of next-generation genomics study, the team has studied the antimalarial drug resistance in India. Further, he has extended his research in the development of Humanized mice for the study of liver-stage malaria and identification of molecular marker(s) for the Artemisinin resistance. At present, his research focuses on understanding the role of B cells in the activation of CD8+ T cells in malaria. Received the CSIR-SRF (Senior Research Fellow) award-2018, FIMSA (Federation of Immunological Societies of Asia-Oceania) Travel Bursary award to attend the IUIS-IIS-FIMSA Immunology course-2019',institutionString:"Nirma University",institution:{name:"Nirma University",country:{name:"India"}}},{id:"334383",title:"Ph.D.",name:"Simone",middleName:"Ulrich",surname:"Ulrich Picoli",slug:"simone-ulrich-picoli",fullName:"Simone Ulrich Picoli",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/334383/images/15919_n.jpg",biography:"Graduated in Pharmacy from Universidade Luterana do Brasil (1999), Master in Agricultural and Environmental Microbiology from Federal University of Rio Grande do Sul (2002), Specialization in Clinical Microbiology from Universidade de São Paulo, USP (2007) and PhD in Sciences in Gastroenterology and Hepatology (2012). She is currently an Adjunct Professor at Feevale University in Medicine and Biomedicine courses and a permanent professor of the Academic Master\\'s Degree in Virology. She has experience in the field of Microbiology, with an emphasis on Bacteriology, working mainly on the following topics: bacteriophages, bacterial resistance, clinical microbiology and food microbiology.",institutionString:null,institution:{name:"Universidade Feevale",country:{name:"Brazil"}}},{id:"229220",title:"Dr.",name:"Amjad",middleName:"Islam",surname:"Aqib",slug:"amjad-aqib",fullName:"Amjad Aqib",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/229220/images/system/229220.png",biography:"Dr. Amjad Islam Aqib obtained a DVM and MSc (Hons) from University of Agriculture Faisalabad (UAF), Pakistan, and a PhD from the University of Veterinary and Animal Sciences Lahore, Pakistan. Dr. Aqib joined the Department of Clinical Medicine and Surgery at UAF for one year as an assistant professor where he developed a research laboratory designated for pathogenic bacteria. Since 2018, he has been Assistant Professor/Officer in-charge, Department of Medicine, Manager Research Operations and Development-ORIC, and President One Health Club at Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan. He has nearly 100 publications to his credit. His research interests include epidemiological patterns and molecular analysis of antimicrobial resistance and modulation and vaccine development against animal pathogens of public health concern.",institutionString:"Cholistan University of Veterinary and Animal Sciences",institution:{name:"University of Agriculture Faisalabad",country:{name:"Pakistan"}}},{id:"333753",title:"Dr.",name:"Rais",middleName:null,surname:"Ahmed",slug:"rais-ahmed",fullName:"Rais Ahmed",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/333753/images/20168_n.jpg",biography:null,institutionString:null,institution:{name:"University of Agriculture Faisalabad",country:{name:"Pakistan"}}},{id:"62900",title:"Prof.",name:"Fethi",middleName:null,surname:"Derbel",slug:"fethi-derbel",fullName:"Fethi Derbel",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/62900/images/system/62900.jpeg",biography:"Professor Fethi Derbel was born in 1960 in Tunisia. He received his medical degree from the Sousse Faculty of Medicine at Sousse, University of Sousse, Tunisia. He completed his surgical residency in General Surgery at the University Hospital Farhat Hached of Sousse and was a member of the Unit of Liver Transplantation in the University of Rennes, France. He then worked in the Department of Surgery at the Sahloul University Hospital in Sousse. Professor Derbel is presently working at the Clinique les Oliviers, Sousse, Tunisia. His hospital activities are mostly concerned with laparoscopic, colorectal, pancreatic, hepatobiliary, and gastric surgery. He is also very interested in hernia surgery and performs ventral hernia repairs and inguinal hernia repairs. He has been a member of the GREPA and Tunisian Hernia Society (THS). During his residency, he managed patients suffering from diabetic foot, and he was very interested in this pathology. For this reason, he decided to coordinate a book project dealing with the diabetic foot. Professor Derbel has published many articles in journals and collaborates intensively with IntechOpen Access Publisher as an editor.",institutionString:"Clinique les Oliviers",institution:null},{id:"300144",title:"Dr.",name:"Meriem",middleName:null,surname:"Braiki",slug:"meriem-braiki",fullName:"Meriem Braiki",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/300144/images/system/300144.jpg",biography:"Dr. Meriem Braiki is a specialist in pediatric surgeon from Tunisia. She was born in 1985. She received her medical degree from the University of Medicine at Sousse, Tunisia. She achieved her surgical residency training periods in Pediatric Surgery departments at University Hospitals in Monastir, Tunis and France.\r\nShe is currently working at the Pediatric surgery department, Sidi Bouzid Hospital, Tunisia. Her hospital activities are mostly concerned with laparoscopic, parietal, urological and digestive surgery. She has published several articles in diffrent journals.",institutionString:"Sidi Bouzid Regional Hospital",institution:null},{id:"229481",title:"Dr.",name:"Erika M.",middleName:"Martins",surname:"de Carvalho",slug:"erika-m.-de-carvalho",fullName:"Erika M. de Carvalho",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/229481/images/6397_n.jpg",biography:null,institutionString:null,institution:{name:"Oswaldo Cruz Foundation",country:{name:"Brazil"}}},{id:"186537",title:"Prof.",name:"Tonay",middleName:null,surname:"Inceboz",slug:"tonay-inceboz",fullName:"Tonay Inceboz",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/186537/images/system/186537.jfif",biography:"I was graduated from Ege University of Medical Faculty (Turkey) in 1988 and completed his Med. PhD degree in Medical Parasitology at the same university. I became an Associate Professor in 2008 and Professor in 2014. I am currently working as a Professor at the Department of Medical Parasitology at Dokuz Eylul University, Izmir, Turkey.\n\nI have given many lectures, presentations in different academic meetings. I have more than 60 articles in peer-reviewed journals, 18 book chapters, 1 book editorship.\n\nMy research interests are Echinococcus granulosus, Echinococcus multilocularis (diagnosis, life cycle, in vitro and in vivo cultivation), and Trichomonas vaginalis (diagnosis, PCR, and in vitro cultivation).",institutionString:"Dokuz Eylül University",institution:{name:"Dokuz Eylül University",country:{name:"Turkey"}}},{id:"71812",title:"Prof.",name:"Hanem Fathy",middleName:"Fathy",surname:"Khater",slug:"hanem-fathy-khater",fullName:"Hanem Fathy Khater",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/71812/images/1167_n.jpg",biography:"Prof. Khater is a Professor of Parasitology at Benha University, Egypt. She studied for her doctoral degree, at the Department of Entomology, College of Agriculture, Food and Natural Resources, University of Missouri, Columbia, USA. She has completed her Ph.D. degrees in Parasitology in Egypt, from where she got the award for “the best scientific Ph.D. dissertation”. She worked at the School of Biological Sciences, Bristol, England, the UK in controlling insects of medical and veterinary importance as a grant from Newton Mosharafa, the British Council. Her research is focused on searching of pesticides against mosquitoes, house flies, lice, green bottle fly, camel nasal botfly, soft and hard ticks, mites, and the diamondback moth as well as control of several parasites using safe and natural materials to avoid drug resistances and environmental contamination.",institutionString:null,institution:{name:"Banha University",country:{name:"Egypt"}}},{id:"99780",title:"Prof.",name:"Omolade",middleName:"Olayinka",surname:"Okwa",slug:"omolade-okwa",fullName:"Omolade Okwa",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/99780/images/system/99780.jpg",biography:"Omolade Olayinka Okwa is presently a Professor of Parasitology at Lagos State University, Nigeria. She has a PhD in Parasitology (1997), an MSc in Cellular Parasitology (1992), and a BSc (Hons) Zoology (1990) all from the University of Ibadan, Nigeria. She teaches parasitology at the undergraduate and postgraduate levels. She was a recipient of a Commonwealth fellowship supported by British Council tenable at the Centre for Entomology and Parasitology (CAEP), Keele University, United Kingdom between 2004 and 2005. She was awarded an Honorary Visiting Research Fellow at the same university from 2005 to 2007. \nShe has been an external examiner to the Department of Veterinary Microbiology and Parasitology, University of Ibadan, MSc programme between 2010 and 2012. She is a member of the Nigerian Society of Experimental Biology (NISEB), Parasitology and Public Health Society of Nigeria (PPSN), Science Association of Nigeria (SAN), Zoological Society of Nigeria (ZSN), and is Vice Chairperson of the Organisation of Women in Science (OWSG), LASU chapter. She served as Head of Department of Zoology and Environmental Biology, Lagos State University from 2007 to 2010 and 2014 to 2016. She is a reviewer for several local and international journals such as Unilag Journal of Science, Libyan Journal of Medicine, Journal of Medicine and Medical Sciences, and Annual Research and Review in Science. \nShe has authored 45 scientific research publications in local and international journals, 8 scientific reviews, 4 books, and 3 book chapters, which includes the books “Malaria Parasites” and “Malaria” which are IntechOpen access publications.",institutionString:"Lagos State University",institution:{name:"Lagos State University",country:{name:"Nigeria"}}},{id:"273100",title:"Dr.",name:"Vijay",middleName:null,surname:"Gayam",slug:"vijay-gayam",fullName:"Vijay Gayam",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/273100/images/system/273100.jpeg",biography:"Dr. Vijay Bhaskar Reddy Gayam is currently practicing as an internist at Interfaith Medical Center in Brooklyn, New York, USA. He is also a Clinical Assistant Professor at the SUNY Downstate University Hospital and Adjunct Professor of Medicine at the American University of Antigua. He is a holder of an M.B.B.S. degree bestowed to him by Osmania Medical College and received his M.D. at Interfaith Medical Center. His career goals thus far have heavily focused on direct patient care, medical education, and clinical research. He currently serves in two leadership capacities; Assistant Program Director of Medicine at Interfaith Medical Center and as a Councilor for the American\r\nFederation for Medical Research. As a true academician and researcher, he has more than 50 papers indexed in international peer-reviewed journals. He has also presented numerous papers in multiple national and international scientific conferences. His areas of research interest include general internal medicine, gastroenterology and hepatology. He serves as an editor, editorial board member and reviewer for multiple international journals. His research on Hepatitis C has been very successful and has led to multiple research awards, including the 'Equity in Prevention and Treatment Award” from the New York Department of Health Viral Hepatitis Symposium (2018) and the 'Presidential Poster Award” awarded to him by the American College of Gastroenterology (2018). He was also awarded 'Outstanding Clinician in General Medicine” by Venus International Foundation for his extensive research expertise and services, perform over and above the standard expected in the advancement of healthcare, patient safety and quality of care.",institutionString:"Interfaith Medical Center",institution:{name:"Interfaith Medical Center",country:{name:"United States of America"}}},{id:"93517",title:"Dr.",name:"Clement",middleName:"Adebajo",surname:"Meseko",slug:"clement-meseko",fullName:"Clement Meseko",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/93517/images/system/93517.jpg",biography:"Dr. Clement Meseko obtained DVM and PhD degree in Veterinary Medicine and Virology respectively. He has worked for over 20 years in both private and public sectors including the academia, contributing to knowledge and control of infectious disease. Through the application of epidemiological skill, classical and molecular virological skills, he investigates viruses of economic and public health importance for the mitigation of the negative impact on people, animal and the environment in the context of Onehealth. \r\nDr. Meseko’s field experience on animal and zoonotic diseases and pathogen dynamics at the human-animal interface over the years shaped his carrier in research and scientific inquiries. He has been part of the investigation of Highly Pathogenic Avian Influenza incursions in sub Saharan Africa and monitors swine Influenza (Pandemic influenza Virus) agro-ecology and potential for interspecies transmission. He has authored and reviewed a number of journal articles and book chapters.",institutionString:"National Veterinary Research Institute",institution:{name:"National Veterinary Research Institute",country:{name:"Nigeria"}}},{id:"158026",title:"Prof.",name:"Shailendra K.",middleName:null,surname:"Saxena",slug:"shailendra-k.-saxena",fullName:"Shailendra K. Saxena",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRET3QAO/Profile_Picture_2022-05-10T10:10:26.jpeg",biography:"Professor Dr. Shailendra K. Saxena is a vice dean and professor at King George's Medical University, Lucknow, India. His research interests involve understanding the molecular mechanisms of host defense during human viral infections and developing new predictive, preventive, and therapeutic strategies for them using Japanese encephalitis virus (JEV), HIV, and emerging viruses as a model via stem cell and cell culture technologies. His research work has been published in various high-impact factor journals (Science, PNAS, Nature Medicine) with a high number of citations. He has received many awards and honors in India and abroad including various Young Scientist Awards, BBSRC India Partnering Award, and Dr. JC Bose National Award of Department of Biotechnology, Min. of Science and Technology, Govt. of India. Dr. Saxena is a fellow of various international societies/academies including the Royal College of Pathologists, United Kingdom; Royal Society of Medicine, London; Royal Society of Biology, United Kingdom; Royal Society of Chemistry, London; and Academy of Translational Medicine Professionals, Austria. He was named a Global Leader in Science by The Scientist. He is also an international opinion leader/expert in vaccination for Japanese encephalitis by IPIC (UK).",institutionString:"King George's Medical University",institution:{name:"King George's Medical University",country:{name:"India"}}},{id:"94928",title:"Dr.",name:"Takuo",middleName:null,surname:"Mizukami",slug:"takuo-mizukami",fullName:"Takuo Mizukami",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/94928/images/6402_n.jpg",biography:null,institutionString:null,institution:{name:"National Institute of Infectious Diseases",country:{name:"Japan"}}},{id:"233433",title:"Dr.",name:"Yulia",middleName:null,surname:"Desheva",slug:"yulia-desheva",fullName:"Yulia Desheva",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/233433/images/system/233433.png",biography:"Dr. Yulia Desheva is a leading researcher at the Institute of Experimental Medicine, St. Petersburg, Russia. She is a professor in the Stomatology Faculty, St. Petersburg State University. She has expertise in the development and evaluation of a wide range of live mucosal vaccines against influenza and bacterial complications. Her research interests include immunity against influenza and COVID-19 and the development of immunization schemes for high-risk individuals.",institutionString:'Federal State Budgetary Scientific Institution "Institute of Experimental Medicine"',institution:null},{id:"238958",title:"Mr.",name:"Atamjit",middleName:null,surname:"Singh",slug:"atamjit-singh",fullName:"Atamjit Singh",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/238958/images/6575_n.jpg",biography:null,institutionString:null,institution:null},{id:"252058",title:"M.Sc.",name:"Juan",middleName:null,surname:"Sulca",slug:"juan-sulca",fullName:"Juan Sulca",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/252058/images/12834_n.jpg",biography:null,institutionString:null,institution:null},{id:"191392",title:"Dr.",name:"Marimuthu",middleName:null,surname:"Govindarajan",slug:"marimuthu-govindarajan",fullName:"Marimuthu Govindarajan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/191392/images/5828_n.jpg",biography:"Dr. M. Govindarajan completed his BSc degree in Zoology at Government Arts College (Autonomous), Kumbakonam, and MSc, MPhil, and PhD degrees at Annamalai University, Annamalai Nagar, Tamil Nadu, India. He is serving as an assistant professor at the Department of Zoology, Annamalai University. His research interests include isolation, identification, and characterization of biologically active molecules from plants and microbes. He has identified more than 20 pure compounds with high mosquitocidal activity and also conducted high-quality research on photochemistry and nanosynthesis. He has published more than 150 studies in journals with impact factor and 2 books in Lambert Academic Publishing, Germany. He serves as an editorial board member in various national and international scientific journals.",institutionString:null,institution:null},{id:"274660",title:"Dr.",name:"Damodar",middleName:null,surname:"Paudel",slug:"damodar-paudel",fullName:"Damodar Paudel",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/274660/images/8176_n.jpg",biography:"I am DrDamodar Paudel,currently working as consultant Physician in Nepal police Hospital.",institutionString:null,institution:null},{id:"241562",title:"Dr.",name:"Melvin",middleName:null,surname:"Sanicas",slug:"melvin-sanicas",fullName:"Melvin Sanicas",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/241562/images/6699_n.jpg",biography:null,institutionString:null,institution:null},{id:"117248",title:"Dr.",name:"Andrew",middleName:null,surname:"Macnab",slug:"andrew-macnab",fullName:"Andrew Macnab",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of British Columbia",country:{name:"Canada"}}},{id:"322007",title:"Dr.",name:"Maria Elizbeth",middleName:null,surname:"Alvarez-Sánchez",slug:"maria-elizbeth-alvarez-sanchez",fullName:"Maria Elizbeth Alvarez-Sánchez",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Universidad Autónoma de la Ciudad de México",country:{name:"Mexico"}}},{id:"337443",title:"Dr.",name:"Juan",middleName:null,surname:"A. Gonzalez-Sanchez",slug:"juan-a.-gonzalez-sanchez",fullName:"Juan A. Gonzalez-Sanchez",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Puerto Rico System",country:{name:"United States of America"}}},{id:"337446",title:"Dr.",name:"Maria",middleName:null,surname:"Zavala-Colon",slug:"maria-zavala-colon",fullName:"Maria Zavala-Colon",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Puerto Rico, Medical Sciences Campus",country:{name:"United States of America"}}}]}},subseries:{item:{id:"27",type:"subseries",title:"Multi-Agent Systems",keywords:"Collaborative Intelligence, Learning, Distributed Control System, Swarm Robotics, Decision Science, Software Engineering",scope:"Multi-agent systems are recognised as a state of the art field in Artificial Intelligence studies, which is popular due to the usefulness in facilitation capabilities to handle real-world problem-solving in a distributed fashion. The area covers many techniques that offer solutions to emerging problems in robotics and enterprise-level software systems. Collaborative intelligence is highly and effectively achieved with multi-agent systems. Areas of application include swarms of robots, flocks of UAVs, collaborative software management. Given the level of technological enhancements, the popularity of machine learning in use has opened a new chapter in multi-agent studies alongside the practical challenges and long-lasting collaboration issues in the field. It has increased the urgency and the need for further studies in this field. We welcome chapters presenting research on the many applications of multi-agent studies including, but not limited to, the following key areas: machine learning for multi-agent systems; modeling swarms robots and flocks of UAVs with multi-agent systems; decision science and multi-agent systems; software engineering for and with multi-agent systems; tools and technologies of multi-agent systems.",coverUrl:"https://cdn.intechopen.com/series_topics/covers/27.jpg",hasOnlineFirst:!0,hasPublishedBooks:!1,annualVolume:11423,editor:{id:"148497",title:"Dr.",name:"Mehmet",middleName:"Emin",surname:"Aydin",slug:"mehmet-aydin",fullName:"Mehmet Aydin",profilePictureURL:"https://mts.intechopen.com/storage/users/148497/images/system/148497.jpg",biography:"Dr. Mehmet Emin Aydin is a Senior Lecturer with the Department of Computer Science and Creative Technology, the University of the West of England, Bristol, UK. His research interests include swarm intelligence, parallel and distributed metaheuristics, machine learning, intelligent agents and multi-agent systems, resource planning, scheduling and optimization, combinatorial optimization. Dr. Aydin is currently a Fellow of Higher Education Academy, UK, a member of EPSRC College, a senior member of IEEE and a senior member of ACM. In addition to being a member of advisory committees of many international conferences, he is an Editorial Board Member of various peer-reviewed international journals. He has served as guest editor for a number of special issues of peer-reviewed international journals.",institutionString:null,institution:{name:"University of the West of England",institutionURL:null,country:{name:"United Kingdom"}}},editorTwo:null,editorThree:null,series:{id:"14",title:"Artificial Intelligence",doi:"10.5772/intechopen.79920",issn:"2633-1403"},editorialBoard:[{id:"275140",title:"Dr.",name:"Dinh Hoa",middleName:null,surname:"Nguyen",slug:"dinh-hoa-nguyen",fullName:"Dinh Hoa Nguyen",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRbnKQAS/Profile_Picture_1622204093453",institutionString:null,institution:{name:"Kyushu University",institutionURL:null,country:{name:"Japan"}}},{id:"20259",title:"Dr.",name:"Hongbin",middleName:null,surname:"Ma",slug:"hongbin-ma",fullName:"Hongbin Ma",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRhDJQA0/Profile_Picture_2022-05-02T08:25:21.jpg",institutionString:null,institution:{name:"Beijing Institute of Technology",institutionURL:null,country:{name:"China"}}},{id:"28640",title:"Prof.",name:"Yasushi",middleName:null,surname:"Kambayashi",slug:"yasushi-kambayashi",fullName:"Yasushi Kambayashi",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYOQxQAO/Profile_Picture_1625660525470",institutionString:null,institution:{name:"Nippon Institute of Technology",institutionURL:null,country:{name:"Japan"}}}]},onlineFirstChapters:{paginationCount:7,paginationItems:[{id:"82777",title:"Sustainability and Social Investment: Community Microhydropower Systems in the Dominican Republic",doi:"10.5772/intechopen.105995",signatures:"Michela Izzo, Alberto Sánchez and Rafael Fonseca",slug:"sustainability-and-social-investment-community-microhydropower-systems-in-the-dominican-republic",totalDownloads:4,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Globalization and Sustainability - Recent Advances, New Perspectives and Emerging Issues",coverURL:"https://cdn.intechopen.com/books/images_new/11476.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}},{id:"82387",title:"Kept Promises? The Evolution of the EU Financial Contribution to Climate Change",doi:"10.5772/intechopen.105541",signatures:"Cecilia Camporeale, Roberto Del Ciello and Mario Jorizzo",slug:"kept-promises-the-evolution-of-the-eu-financial-contribution-to-climate-change",totalDownloads:11,totalCrossrefCites:0,totalDimensionsCites:0,authors:[{name:"Mario",surname:"Jorizzo"},{name:"Cecilia",surname:"Camporeale"},{name:"ROBERTO",surname:"DEL CIELLO"}],book:{title:"Globalization and Sustainability - Recent Advances, New Perspectives and Emerging Issues",coverURL:"https://cdn.intechopen.com/books/images_new/11476.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}},{id:"82524",title:"Italy’s Small Exporting Companies: Globalization and Sustainability Issues",doi:"10.5772/intechopen.105542",signatures:"Roberta Pace and Francesca Mandanici",slug:"italy-s-small-exporting-companies-globalization-and-sustainability-issues",totalDownloads:13,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Globalization and Sustainability - Recent Advances, New Perspectives and Emerging Issues",coverURL:"https://cdn.intechopen.com/books/images_new/11476.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}},{id:"82427",title:"Our Globalization Era among Success, Obstacles and Doubts",doi:"10.5772/intechopen.105545",signatures:"Arnaldo Canziani, Annalisa Baldissera and Ahmad Kahwaji",slug:"our-globalization-era-among-success-obstacles-and-doubts",totalDownloads:20,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Globalization and Sustainability - Recent Advances, New Perspectives and Emerging Issues",coverURL:"https://cdn.intechopen.com/books/images_new/11476.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}},{id:"82248",title:"Sustainability and Excellence: Pillars for Business Survival",doi:"10.5772/intechopen.105420",signatures:"Irina Severin, Maria Cristina Dijmarescu and Mihai Caramihai",slug:"sustainability-and-excellence-pillars-for-business-survival",totalDownloads:7,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Globalization and Sustainability - Recent Advances, New Perspectives and Emerging Issues",coverURL:"https://cdn.intechopen.com/books/images_new/11476.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}},{id:"81920",title:"Rethinking an Approach for Sustainable Globalization",doi:"10.5772/intechopen.105141",signatures:"Parakram Pyakurel",slug:"rethinking-an-approach-for-sustainable-globalization",totalDownloads:29,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Globalization and Sustainability - Recent Advances, New Perspectives and Emerging Issues",coverURL:"https://cdn.intechopen.com/books/images_new/11476.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}},{id:"81428",title:"Observatory of Sustainable Development in Postgraduate Study Programs in Baja California",doi:"10.5772/intechopen.104641",signatures:"Rodolfo Martinez-Gutierrez, Maria Marcela Solis-Quinteros, Maria Esther Ibarra-Estrada and Angel Ernesto Jimenez-Bernardino",slug:"observatory-of-sustainable-development-in-postgraduate-study-programs-in-baja-california",totalDownloads:15,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Globalization and Sustainability - Recent Advances, New Perspectives and Emerging Issues",coverURL:"https://cdn.intechopen.com/books/images_new/11476.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}}]},publishedBooks:{paginationCount:2,paginationItems:[{type:"book",id:"10830",title:"Animal Feed Science and Nutrition",subtitle:"Production, Health and Environment",coverURL:"https://cdn.intechopen.com/books/images_new/10830.jpg",slug:"animal-feed-science-and-nutrition-production-health-and-environment",publishedDate:"May 18th 2022",editedByType:"Edited by",bookSignature:"Amlan Kumar Patra",hash:"79944fc8fbbaa329aed6fde388154832",volumeInSeries:10,fullTitle:"Animal Feed Science and Nutrition - Production, Health and Environment",editors:[{id:"310962",title:"Dr.",name:"Amlan",middleName:"Kumar",surname:"Patra",slug:"amlan-patra",fullName:"Amlan Patra",profilePictureURL:"https://mts.intechopen.com/storage/users/310962/images/system/310962.jpg",institutionString:null,institution:{name:"West Bengal University of Animal and Fishery Sciences",institutionURL:null,country:{name:"India"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"10496",title:"Advanced Studies in the 21st Century Animal Nutrition",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/10496.jpg",slug:"advanced-studies-in-the-21st-century-animal-nutrition",publishedDate:"December 8th 2021",editedByType:"Edited by",bookSignature:"László Babinszky, Juliana Oliveira and Edson Mauro Santos",hash:"8ffe43a82ac48b309abc3632bbf3efd0",volumeInSeries:8,fullTitle:"Advanced Studies in the 21st Century Animal Nutrition",editors:[{id:"53998",title:"Prof.",name:"László",middleName:null,surname:"Babinszky",slug:"laszlo-babinszky",fullName:"László Babinszky",profilePictureURL:"https://mts.intechopen.com/storage/users/53998/images/system/53998.png",institutionString:"University of Debrecen",institution:{name:"University of Debrecen",institutionURL:null,country:{name:"Hungary"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null}]},testimonialsList:[{id:"8",text:"I work with IntechOpen for a number of reasons: their professionalism, their mission in support of Open Access publishing, and the quality of their peer-reviewed publications, but also because they believe in equality.",author:{id:"202192",name:"Catrin",surname:"Rutland",institutionString:null,profilePictureURL:"https://mts.intechopen.com/storage/users/202192/images/system/202192.png",slug:"catrin-rutland",institution:{id:"134",name:"University of Nottingham",country:{id:null,name:"United Kingdom"}}}},{id:"27",text:"The opportunity to work with a prestigious publisher allows for the possibility to collaborate with more research groups interested in animal nutrition, leading to the development of new feeding strategies and food valuation while being more sustainable with the environment, allowing more readers to learn about the subject.",author:{id:"175967",name:"Manuel",surname:"Gonzalez Ronquillo",institutionString:null,profilePictureURL:"https://mts.intechopen.com/storage/users/175967/images/system/175967.png",slug:"manuel-gonzalez-ronquillo",institution:{id:"6221",name:"Universidad Autónoma del Estado de México",country:{id:null,name:"Mexico"}}}},{id:"18",text:"It was great publishing with IntechOpen, the process was straightforward and I had support all along.",author:{id:"71579",name:"Berend",surname:"Olivier",institutionString:"Utrecht University",profilePictureURL:"https://mts.intechopen.com/storage/users/71579/images/system/71579.png",slug:"berend-olivier",institution:{id:"253",name:"Utrecht University",country:{id:null,name:"Netherlands"}}}}]},submityourwork:{pteSeriesList:[{id:"14",title:"Artificial Intelligence",numberOfPublishedBooks:9,numberOfPublishedChapters:90,numberOfOpenTopics:6,numberOfUpcomingTopics:0,issn:"2633-1403",doi:"10.5772/intechopen.79920",isOpenForSubmission:!0},{id:"7",title:"Biomedical Engineering",numberOfPublishedBooks:12,numberOfPublishedChapters:108,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2631-5343",doi:"10.5772/intechopen.71985",isOpenForSubmission:!0}],lsSeriesList:[{id:"11",title:"Biochemistry",numberOfPublishedBooks:33,numberOfPublishedChapters:330,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2632-0983",doi:"10.5772/intechopen.72877",isOpenForSubmission:!0},{id:"25",title:"Environmental Sciences",numberOfPublishedBooks:1,numberOfPublishedChapters:19,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2754-6713",doi:"10.5772/intechopen.100362",isOpenForSubmission:!0},{id:"10",title:"Physiology",numberOfPublishedBooks:14,numberOfPublishedChapters:145,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2631-8261",doi:"10.5772/intechopen.72796",isOpenForSubmission:!0}],hsSeriesList:[{id:"3",title:"Dentistry",numberOfPublishedBooks:9,numberOfPublishedChapters:141,numberOfOpenTopics:2,numberOfUpcomingTopics:0,issn:"2631-6218",doi:"10.5772/intechopen.71199",isOpenForSubmission:!0},{id:"6",title:"Infectious Diseases",numberOfPublishedBooks:13,numberOfPublishedChapters:123,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2631-6188",doi:"10.5772/intechopen.71852",isOpenForSubmission:!0},{id:"13",title:"Veterinary Medicine and Science",numberOfPublishedBooks:11,numberOfPublishedChapters:112,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2632-0517",doi:"10.5772/intechopen.73681",isOpenForSubmission:!0}],sshSeriesList:[{id:"22",title:"Business, Management and Economics",numberOfPublishedBooks:1,numberOfPublishedChapters:22,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2753-894X",doi:"10.5772/intechopen.100359",isOpenForSubmission:!0},{id:"23",title:"Education and Human Development",numberOfPublishedBooks:0,numberOfPublishedChapters:11,numberOfOpenTopics:1,numberOfUpcomingTopics:1,issn:null,doi:"10.5772/intechopen.100360",isOpenForSubmission:!0},{id:"24",title:"Sustainable Development",numberOfPublishedBooks:1,numberOfPublishedChapters:19,numberOfOpenTopics:5,numberOfUpcomingTopics:0,issn:"2753-6580",doi:"10.5772/intechopen.100361",isOpenForSubmission:!0}],subseriesList:[],annualVolumeBook:{},thematicCollection:[],selectedSeries:null,selectedSubseries:null},seriesLanding:{item:null},libraryRecommendation:{success:null,errors:{},institutions:[]},route:{name:"chapter.detail",path:"/chapters/71581",hash:"",query:{},params:{id:"71581"},fullPath:"/chapters/71581",meta:{},from:{name:null,path:"/",hash:"",query:{},params:{},fullPath:"/",meta:{}}}},function(){var e;(e=document.currentScript||document.scripts[document.scripts.length-1]).parentNode.removeChild(e)}()