\\n\\n
IntechOpen Book Series will also publish a program of research-driven Thematic Edited Volumes that focus on specific areas and allow for a more in-depth overview of a particular subject.
\\n\\nIntechOpen Book Series will be launching regularly to offer our authors and editors exciting opportunities to publish their research Open Access. We will begin by relaunching some of our existing Book Series in this innovative book format, and will expand in 2022 into rapidly growing research fields that are driving and advancing society.
\\n\\nLaunching 2021
\\n\\nArtificial Intelligence, ISSN 2633-1403
\\n\\nVeterinary Medicine and Science, ISSN 2632-0517
\\n\\nBiochemistry, ISSN 2632-0983
\\n\\nBiomedical Engineering, ISSN 2631-5343
\\n\\nInfectious Diseases, ISSN 2631-6188
\\n\\nPhysiology (Coming Soon)
\\n\\nDentistry (Coming Soon)
\\n\\nWe invite you to explore our IntechOpen Book Series, find the right publishing program for you and reach your desired audience in record time.
\\n\\nNote: Edited in October 2021
\\n"}]',published:!0,mainMedia:{caption:"",originalUrl:"/media/original/132"}},components:[{type:"htmlEditorComponent",content:'With the desire to make book publishing more relevant for the digital age and offer innovative Open Access publishing options, we are thrilled to announce the launch of our new publishing format: IntechOpen Book Series.
\n\nDesigned to cover fast-moving research fields in rapidly expanding areas, our Book Series feature a Topic structure allowing us to present the most relevant sub-disciplines. Book Series are headed by Series Editors, and a team of Topic Editors supported by international Editorial Board members. Topics are always open for submissions, with an Annual Volume published each calendar year.
\n\nAfter a robust peer-review process, accepted works are published quickly, thanks to Online First, ensuring research is made available to the scientific community without delay.
\n\nOur innovative Book Series format brings you:
\n\nIntechOpen Book Series will also publish a program of research-driven Thematic Edited Volumes that focus on specific areas and allow for a more in-depth overview of a particular subject.
\n\nIntechOpen Book Series will be launching regularly to offer our authors and editors exciting opportunities to publish their research Open Access. We will begin by relaunching some of our existing Book Series in this innovative book format, and will expand in 2022 into rapidly growing research fields that are driving and advancing society.
\n\nLaunching 2021
\n\nArtificial Intelligence, ISSN 2633-1403
\n\nVeterinary Medicine and Science, ISSN 2632-0517
\n\nBiochemistry, ISSN 2632-0983
\n\nBiomedical Engineering, ISSN 2631-5343
\n\nInfectious Diseases, ISSN 2631-6188
\n\nPhysiology (Coming Soon)
\n\nDentistry (Coming Soon)
\n\nWe invite you to explore our IntechOpen Book Series, find the right publishing program for you and reach your desired audience in record time.
\n\nNote: Edited in October 2021
\n'}],latestNews:[{slug:"intechopen-supports-asapbio-s-new-initiative-publish-your-reviews-20220729",title:"IntechOpen Supports ASAPbio’s New Initiative Publish Your Reviews"},{slug:"webinar-introduction-to-open-science-wednesday-18-may-1-pm-cest-20220518",title:"Webinar: Introduction to Open Science | Wednesday 18 May, 1 PM CEST"},{slug:"step-in-the-right-direction-intechopen-launches-a-portfolio-of-open-science-journals-20220414",title:"Step in the Right Direction: IntechOpen Launches a Portfolio of Open Science Journals"},{slug:"let-s-meet-at-london-book-fair-5-7-april-2022-olympia-london-20220321",title:"Let’s meet at London Book Fair, 5-7 April 2022, Olympia London"},{slug:"50-books-published-as-part-of-intechopen-and-knowledge-unlatched-ku-collaboration-20220316",title:"50 Books published as part of IntechOpen and Knowledge Unlatched (KU) Collaboration"},{slug:"intechopen-joins-the-united-nations-sustainable-development-goals-publishers-compact-20221702",title:"IntechOpen joins the United Nations Sustainable Development Goals Publishers Compact"},{slug:"intechopen-signs-exclusive-representation-agreement-with-lsr-libros-servicios-y-representaciones-s-a-de-c-v-20211123",title:"IntechOpen Signs Exclusive Representation Agreement with LSR Libros Servicios y Representaciones S.A. de C.V"},{slug:"intechopen-expands-partnership-with-research4life-20211110",title:"IntechOpen Expands Partnership with Research4Life"}]},book:{item:{type:"book",id:"2272",leadTitle:null,fullTitle:"The Functioning of Ecosystems",title:"The Functioning of Ecosystems",subtitle:null,reviewType:"peer-reviewed",abstract:"The ecosystems present a great diversity worldwide and use various functionalities according to ecologic regions. In this new context of variability and climatic changes, these ecosystems undergo notable modifications amplified by domestic uses of which it was subjected to. Indeed the ecosystems render diverse services to humanity from their composition and structure but the tolerable levels are unknown. The preservation of these ecosystemic services needs a clear understanding of their complexity. The role of the research is not only to characterise the ecosystems but also to clearly define the tolerable usage levels. Their characterisation proves to be important not only for the local populations that use it but also for the conservation of biodiversity. Hence, the measurement, management and protection of ecosystems need innovative and diverse methods. For all these reasons, the aim of this book is to bring out a general view on the biogeochemical cycles, the ecological imprints, the mathematical models and theories applicable to many situations.",isbn:null,printIsbn:"978-953-51-0573-2",pdfIsbn:"978-953-51-5290-3",doi:"10.5772/2661",price:139,priceEur:155,priceUsd:179,slug:"the-functioning-of-ecosystems",numberOfPages:346,isOpenForSubmission:!1,isInWos:null,isInBkci:!1,hash:"7e5a5f3530094a30a6870fab307c18cb",bookSignature:"Mahamane Ali",publishedDate:"April 27th 2012",coverURL:"https://cdn.intechopen.com/books/images_new/2272.jpg",numberOfDownloads:40148,numberOfWosCitations:48,numberOfCrossrefCitations:15,numberOfCrossrefCitationsByBook:0,numberOfDimensionsCitations:61,numberOfDimensionsCitationsByBook:0,hasAltmetrics:0,numberOfTotalCitations:124,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"May 10th 2011",dateEndSecondStepPublish:"June 7th 2011",dateEndThirdStepPublish:"October 12th 2011",dateEndFourthStepPublish:"November 11th 2011",dateEndFifthStepPublish:"March 10th 2012",currentStepOfPublishingProcess:5,indexedIn:"1,2,3,4,5,6",editedByType:"Edited by",kuFlag:!1,featuredMarkup:null,editors:[{id:"103960",title:"Prof.",name:"Mahamane",middleName:null,surname:"Ali",slug:"mahamane-ali",fullName:"Mahamane Ali",profilePictureURL:"https://mts.intechopen.com/storage/users/103960/images/system/103960.jpg",biography:"Prof. Ali Mahamane is a Lecturer at Abdou Moumouni University (Niger). He was born in 1964 at Kendadji, Tillabéri, Niger. He got his first degree in Agricultural Sciences from the Abdou Moumouni University and later specialised in Arid Regions Forestry (ENGREF, Montpellier, France). He pursued his studies at the University of Ouagadougou, Burkina Faso where he obtained his M. Phil in 1997. In 2000, he got a tenure appointment at the Faculty of Sciences at Abdou Moumouni University. He registered for his Ph. D thesis at the Université Libre de Bruxelles, Belgium in April 2005. He published more than 38 Scientifics articles both in national and international journals. He is National Coordinator of UNDESERT Project (Understanding and combating desertification to mitigate its impact on ecosystem services). \nPresently Ali Mahamane is Deputy Vice Chancellor and Dean of Faculty of Sciences and Technics at the University of Maradi (Niger).",institutionString:null,position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"2",totalChapterViews:"0",totalEditedBooks:"2",institution:{name:"Abdou Moumouni University",institutionURL:null,country:{name:"Niger"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,coeditorOne:null,coeditorTwo:null,coeditorThree:null,coeditorFour:null,coeditorFive:null,topics:[{id:"841",title:"Biodiversity",slug:"environmental-sciences-ecology-biodiversity"}],chapters:[{id:"36240",title:"Autonomic Management of Networked Small-Medium Factories",doi:"10.5772/35465",slug:"autonomic-management-of-networked-small-medium-factories",totalDownloads:1457,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:null,signatures:"Flavio Bonfatti, Matteo Berselli, Luca Martinelli and Federico Stradi",downloadPdfUrl:"/chapter/pdf-download/36240",previewPdfUrl:"/chapter/pdf-preview/36240",authors:[{id:"104552",title:"Prof.",name:"Flavio",surname:"Bonfatti",slug:"flavio-bonfatti",fullName:"Flavio Bonfatti"},{id:"104561",title:"MSc",name:"Luca",surname:"Martinelli",slug:"luca-martinelli",fullName:"Luca Martinelli"},{id:"104563",title:"Dr.",name:"Federico",surname:"Stradi",slug:"federico-stradi",fullName:"Federico Stradi"},{id:"104564",title:"Dr.",name:"Matteo",surname:"Berselli",slug:"matteo-berselli",fullName:"Matteo Berselli"}],corrections:null},{id:"36241",title:"Land Cover/Use Dynamics and Vegetation Characteristics in the Rural District of Simiri (Tillabery Region, Niger)",doi:"10.5772/35335",slug:"spatial-and-temporal-dynamics-of-the-falki-pond-ecosystem-in-the-region-of-zinder-niger",totalDownloads:2018,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:null,signatures:"Karim Saley, M. 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",isbn:"978-1-83768-147-1",printIsbn:"978-1-83768-146-4",pdfIsbn:"978-1-83768-148-8",doi:null,price:0,priceEur:0,priceUsd:0,slug:null,numberOfPages:0,isOpenForSubmission:!0,isSalesforceBook:!1,isNomenclature:!1,hash:"842f84f308439c0a55c4e8e6a8fd9c01",bookSignature:"Dr. Adel El-Shahat",publishedDate:null,coverURL:"https://cdn.intechopen.com/books/images_new/11500.jpg",keywords:"Fundamentals and Theory, Multi-Objective Programming, Vector Optimization, Multicriteria Optimization, Pareto Optimization, Multi-Objective Bayesian Optimization, Deep-Learning Optimization, Machine Learning Algorithm, Evolutionary Algorithmic Frameworks, Genetic Algorithms, Evolution Strategies, Differential Evolution",numberOfDownloads:null,numberOfWosCitations:0,numberOfCrossrefCitations:null,numberOfDimensionsCitations:null,numberOfTotalCitations:null,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"May 24th 2022",dateEndSecondStepPublish:"July 28th 2022",dateEndThirdStepPublish:"September 26th 2022",dateEndFourthStepPublish:"December 15th 2022",dateEndFifthStepPublish:"February 13th 2023",dateConfirmationOfParticipation:null,remainingDaysToSecondStep:"15 days",secondStepPassed:!0,areRegistrationsClosed:!1,currentStepOfPublishingProcess:3,editedByType:null,kuFlag:!1,biosketch:"Dr. Adel El-Shahat is an Assistant Professor - Energy Program, School of Engineering Technology at Purdue University, USA. Dr. El-Shahat is the founder and director of Advanced Power Units and Renewable Distributed Energy Lab (A_PURDUE) for modeling, design, optimization, and control, and a member of the American Association for the Advancement of Science and the American Society for Engineering Education.",coeditorOneBiosketch:null,coeditorTwoBiosketch:null,coeditorThreeBiosketch:null,coeditorFourBiosketch:null,coeditorFiveBiosketch:null,editors:[{id:"193331",title:"Dr.",name:"Adel",middleName:null,surname:"El-Shahat",slug:"adel-el-shahat",fullName:"Adel El-Shahat",profilePictureURL:"https://mts.intechopen.com/storage/users/193331/images/system/193331.jpg",biography:"Dr. Adel El-Shahat received a B.Sc. in Electrical Engineering from Zagazig University, Egypt, in 1999. the M.Sc. in Electrical Engineering (Power and Machines) from Zagazig University, Egypt, in 2004, and the Ph.D. degree (Joint Supervision) from Zagazig University, Egypt, and The Ohio State University (OSU), Columbus, OH, USA, in 2011. He is currently an Assistant Professor - Energy Technology, School of Engineering Technology at Purdue University, USA. He is the Founder and Director of Advanced Power Units and Renewable Distributed Energy Lab (A_PURDUE). His research focuses on Modeling, Design, Multi-Objectives Optimization, Simulation, Analysis, and Control of various aspects such as Smart Nano & Micro- Grids; Electric Mobility & Transportation Electrification, Renewable Energy Systems; Wireless Charging of Electric Vehicles; Electric Vehicles; Special Purposes Electric Machines; Deep Learning Techniques; Distributed Generation Systems; Thermoelectric Generation; Special Power Electronics Converters; Power Systems; Energy Storage & Conservation; and Engineering Education. So far, He has 9 books, 5 chapters in books, 63 journal papers, 73 conference papers, and 106 other publications with his collaborators, and students related to his research interests. He has more than 20 years of working experience in academia and industry. He has experience in funding grant proposals, and He got some awards and recognitions due to his research work. He has good experience directing research for both graduate and undergraduate students for funded projects. He holds full-time academic positions at Purdue University, Georgia Southern University, the University of Illinois at Chicago, Ohio State University, USA, and Suez University, Egypt, along with some full-time and part-time positions in Egyptian companies as an electrical engineer, and consultant as a professional engineer. Additionally, He has distinguished professional training, and He is a Senior Member in the IEEE and IRED institutions along with 21 professional memberships in other societies. Finally, He served as a book editor for 4 books, and a reviewer for 8 books. He is a guest editor and editor-in-chief for three international journals. 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Venkateswarlu",coverURL:"https://cdn.intechopen.com/books/images_new/371.jpg",editedByType:"Edited by",editors:[{id:"58592",title:"Dr.",name:"Arun",surname:"Shanker",slug:"arun-shanker",fullName:"Arun Shanker"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"3092",title:"Anopheles mosquitoes",subtitle:"New insights into malaria vectors",isOpenForSubmission:!1,hash:"c9e622485316d5e296288bf24d2b0d64",slug:"anopheles-mosquitoes-new-insights-into-malaria-vectors",bookSignature:"Sylvie Manguin",coverURL:"https://cdn.intechopen.com/books/images_new/3092.jpg",editedByType:"Edited by",editors:[{id:"50017",title:"Prof.",name:"Sylvie",surname:"Manguin",slug:"sylvie-manguin",fullName:"Sylvie Manguin"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"72",title:"Ionic Liquids",subtitle:"Theory, Properties, New Approaches",isOpenForSubmission:!1,hash:"d94ffa3cfa10505e3b1d676d46fcd3f5",slug:"ionic-liquids-theory-properties-new-approaches",bookSignature:"Alexander Kokorin",coverURL:"https://cdn.intechopen.com/books/images_new/72.jpg",editedByType:"Edited by",editors:[{id:"19816",title:"Prof.",name:"Alexander",surname:"Kokorin",slug:"alexander-kokorin",fullName:"Alexander Kokorin"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"2270",title:"Fourier Transform",subtitle:"Materials Analysis",isOpenForSubmission:!1,hash:"5e094b066da527193e878e160b4772af",slug:"fourier-transform-materials-analysis",bookSignature:"Salih Mohammed Salih",coverURL:"https://cdn.intechopen.com/books/images_new/2270.jpg",editedByType:"Edited by",editors:[{id:"111691",title:"Dr.Ing.",name:"Salih",surname:"Salih",slug:"salih-salih",fullName:"Salih Salih"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}]},chapter:{item:{type:"chapter",id:"66414",title:"Vaser Body Contouring Achieving a More Defined Shape",doi:"10.5772/intechopen.84659",slug:"vaser-body-contouring-achieving-a-more-defined-shape",body:'\nThe evolution of body shaping techniques in the last decades has affected new technologies as well as vaser ultrasound liposuction; new blunt and narrow cannulas, which replaced sharp, larger diameter ones; and wet and superwet infiltrations which have replaced aggressive dry liposuction. Moreover, the art of fat harvesting and fat transfer, combined with the new studies of stem cell and their capability of generating new tissues, has led to a more sophisticated way to intend the art of body contouring. The new vision has a more artistic impact on the tridimensional sculpture of body frame. Another fundamental issue has been the understanding of the skin retraction capabilities enhanced by new technologies and the importance of full understanding of the anatomy of body muscles to help define and shape the body.
\nNew technologies have entered the market in the last decade, as power-assisted technology, ultrasound technology, and laser technology, in order to facilitate fat removal, reduce trauma, and improve skin retraction. I have personally been one of the pioneers of ultrasound-assisted liposuction since they appeared in the early 2000s and contributed to the realization of the new vaser device, more advanced and safer than previous ultrasound-assisted devices in commerce 20 years ago. In vaser technology (Figure 1), vaser is an acronym of vibration amplification sound at resonance and is a third generation of ultrasound-assisted liposuction that uses ultrasound energy to melt fat tissue, ultrasound technology emulsifies the fat for removal in such a delicate way that preserves as much of the tissue of the matrix as possible while emulsifying the desired amount of fatty tissue. Special titanium probes deliver the ultrasound energy to fat tissue, after proper infiltration with tumescent solution, allowing the selective destruction of only the fat tissue through three mechanisms: (1) cavitation, (2) mechanical, and (3) thermal.
\nVaser system.
In cavitation effect (Figure 2), the vaser probes vibrate at ultrasonic frequencies creating compressive and rarefactive forces around the grooved tip; cavitation microbubbles expand and then implode, releasing energy that disrupts the adipocyte architecture until an emulsion of fat and fluid is formed.
\nCavitation.
Mechanical disruption of fat occurs at the tip of the probe, where the vibrating metal surface comes in contact with the adipocytes. Cavitation and mechanical disruption of adipose tissue occur due to relative fragility of this tissue compared to other tissues such as vessels, muscle, and nerves. This is why this process is safe and effective, spears the connective and vascular network of the skin and subcutaneous tissue, allows a safe subcutaneous superficial undermining of the skin, and is thus a major skin retraction of tissue. The thinnest is the dermal tissue, the highest is the skin retraction, and liposuction is the term to define vaser smoothening of the fat. Careful emulsification, not an aggressive fat removal, is selective where needed in two different layers: subcutaneous for superficial definition and deep dermal for volume removal.
\nMinding the advantages of this technology, the plastic surgeon must be able to achieve superior results in terms of definition and shaping.
With superficial fattening and careful undermining, he can achieve a thin layer of skin flap, ideal for superior skin retraction.
Deeper fat removal can be done in a less traumatic mode, leaving less scar tissue, with less chances of seroma formation and induration and asymmetry.
Fat removal can be accomplished with fat preservation, harvesting, and preparation for further implant. Fat emulsified still contains the same amount of viable adipocytes as in standard liposuction, with same stem-derived cells that are vital to enhance fat survival rate when transferred to target areas (breast, thighs, buttocks, face, etc.).
All those potential weapons must be utilized by surgeon to better define the body shape and achieve better contouring [1, 2].
\nThe subcutaneous tissue is divided into three layers: a superficial adipose tissue layer, an intermediate membranous layer, and a deep adipose tissue.
\nThe thickness and proportion of those layers vary throughout the body depending on the anatomic region: the abdominal has a prominent fascial plane, making it easier to distinguish between the two fatty layers.
\nIn the leg, there is an attenuated fibrous membrane which separates from the muscle fascia. In the trunk, the adipose tissue is similar, as in gross appearance and density and structure (Figure 3).
\nFat anatomy.
In the thighs and gluteus, the subcutaneous fascia fuses with the gluteal crease and intergluteal fold [3].
\nThe introduction of vaser allows efficient and safe emulsification of fat in superficial and deep layers while preserving vascular and neural structures.
\nThis is a new chisel in surgeon hands to sculpture the body as a work of the artist, working in all subcutaneous planes, by adding and subtracting fat with delicate instruments and refined techniques. The subdermal plane is no longer a taboo area; controlled deformities are desirable, and muscular definition is attainable through lipoplasty by revealing the underlying anatomy.
\nThe full understanding of muscle anatomy is essential to try to recreate a muscle-shaped body and enhance definition and contouring (Figure 4).
\nMuscle anatomy.
The lines of body are described as natural curves which are defined by muscle, bone frame, and fat deposit. Posture is another component to assess the natural body appearance, and man and woman are different of course. Lipoplasty can address only subcutaneous tissue and is not a solution for abdominal protrusion secondary to muscle weakness or intraabdominal fat. This will require muscle exercise and diet to compensate. The achievement of symmetry and proportion is the goal of any body contouring procedure. The man of Vitruvio, designed by Leonardo da Vinci, remains the golden reference of human proportions. In the recent age, new trends in fashion have defined new more athletic figure, more toned, even in woman, answering to the so popular attended gym all over the world.
\nThe surgeon view and sense of artistry are essential in planning a good shaped body. He must create in his mind a tridimensional view of the new body to shape: ideally must thin the subcutaneous tissues as much as to display and reveal the superficial musculature, removing fat and highlighting major muscle groups. The salient features of the muscular anatomy relevant to body contouring are outlined such as origin, insertion, orientation, form created, and relationship to adjacent muscle groups.
\nMain muscles involved are the rectus muscles, the oblique muscle, the pectoralis in the front appearance, the latissimus dorsi, the lumbaris, and the gluteus in the back.
\nThe muscle edges and the intermuscular digitations must be outlined to better define an athletic abdomen, together with the linea alba and linea semilunaris recreation.
\nLines of transition between muscles must be obtained with more suction in a superficial manner. The main concept is removing and revealing what is underneath in normal-weighted patient, while traditional liposuction focuses in removing fat in overweight patient. The sculpturing surgeon tries to reveal the underlying musculature and body anatomy; shaping is a combination of removal to reveal what is underneath and adding in areas of deficiency to give more curvature.
\nIt is a mixture of light and shadow and depression and concavities to give the impression of more defined and toned body. In man, fullness is desirable in the upper pectoral region, deltoid, and biceps, and frequently, fat is grafted to augment the pectoralis and deltoids. In woman, the buttocks and breasts often require augmentation to improve fullness and increase curves.
\nAn example of this high-definition surgery in man is given:
\n32-year-old athletic body, looking for definition (Figure 5).
\nPlanning high-definition frontal view.
The areas of biceps muscle are marked, the area of male gland reduction is circled, the area of superficial fattening of male breast is marked, and the area of fat transfer to pectoralis muscle to add volume is marked as well.
\nThe linea alba is marked in the central abdomen; the outer margin of the rectus muscle and the interdigitations of the muscle area are marked as well.
\nThe margin of the oblique muscles, the inguinal ligament to create a marked depression, and the extra fat surrounding the navel are circled, and finally, the lateral flanks are lined where fat needs to be removed (Figure 6) [3, 4].
\nPlanning of lateral side. Margin of the oblique muscle outlined, edge of latissimus muscle, the inguinal ligament, and in red the outer medium gluteus zone to be grafted with fat to increase roundness.
Result of definition of an athletic young body is shown, after linea alba and linea semilunaris deepening and oblique muscle and inguinal ligament being enhanced.
\nNote the concavities and shadows created with false deformities to give more power and more density to muscle areas (Figures 7–10).
\nPreop appearance.
Postop appearance at 3 months.
Preop oblique view.
Postop oblique view.
The gluteal region is approached in a distinct way: lateral flanks are reduced in an aggressive way; the inguinal ligament is enhanced and glutes’ prominence reduced, while the outer medium gluteus muscle is filled to improve athletic definition (Figures 11 and 12).
\nPregluteal definition and torso contouring.
Postgluteal definition and torso contouring.
Woman body is different from man body, in human form, bone shape, muscle density, and fat distribution. Hormones influence woman body through all life and are responsible for fat distribution changes and shape changes.
\nMaternity affects body volume and shape as well, with radical changes which need to be addressed in body contouring surgery.
\nForty-five-year-old lady had two pregnancies and never regained young body appearance after first pregnancy from preop figure, flanks appear large, abdomen is fatty, and there are no lines, no curvature, and no definition in body shape.
\nThe posterior trunk appears heavy, and back rolls are located in the middle of the trunk.
\nVaser liposuction is planned, with definition of anterior rectus muscle, flattening, and contouring and reshaping back and creating more female lines (Figures 13–16).
\nPlanning.
Planning.
Preop.
Postop.
About 4000 ml of fat is removed from anterior upper and lower abdomen, back and flanks, and inner thighs.
\nButtocks area is one of the most requested by women nowadays. Reshaping means enhancing volume and giving more roundness and projection. Women are often lucky to have enough donor fat areas from abdomen, posterior trunk, and flanks.
\nThis 28-year-old woman asked for body reshaping and buttock enhancement.
\nVaser liposuction was performed, 4500 ml removed, and 1500 ml of fat harvested and then grafted to buttocks, outer and top buttock areas.
\nResults after 3 months are presented (Figures 17–25) [5].
\nPlanning of fat removal.
Planning of buttocks fat grafting.
Preop.
Postop 3 months.
Pre- and immediate postop result after 1400 ml fat grafting buttocks.
Pre- and immediate postop result after 1400 ml fat grafting buttocks.
Pre- and immediate postop result after 1400 ml fat grafting buttocks.
Pre- and immediate postop result after 1400 ml fat grafting buttocks.
Pre- and immediate postop result after 1400 ml fat grafting buttocks.
Body contouring surgery has changed deeply in the last decade—new technologies, more sophisticated technique—and has led to superior result in terms of definition. This is an art and must be considered in this way—plastic surgeon is a sculpturing boy and uses his chisel and talent to shape in a tridimensional space using fat removal and fat enhancement.
\nThe authors have no conflicts of interest to declare.
This is a brief overview of the main steps involved in publishing with IntechOpen Compacts, Monographs and Edited Books. Once you submit your proposal you will be appointed a Author Service Manager who will be your single point of contact and lead you through all the described steps below.
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\n\n7. ONLINE PUBLICATION, PRINT AND DELIVERY OF THE BOOK
\n\nIntechOpen authors can choose whether to publish their book online only or opt for online and print editions. IntechOpen Compacts, Monographs and Edited Books will be published on www.intechopen.com. If ordered, print copies are delivered by DHL within 12 to 15 working days.
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Pedro",middleName:null,surname:"García Márquez",slug:"fausto-pedro-garcia-marquez",fullName:"Fausto Pedro García Márquez"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10669",title:"Corrosion",subtitle:"Fundamentals and Protection Mechanisms",isOpenForSubmission:!1,hash:"4a76d54f8a40fc2e7002a8d13fd617c1",slug:"corrosion-fundamentals-and-protection-mechanisms",bookSignature:"Fahmina Zafar, Anujit Ghosal and Eram Sharmin",coverURL:"https://cdn.intechopen.com/books/images_new/10669.jpg",editedByType:"Edited by",publishedDate:"July 27th 2022",editors:[{id:"89672",title:"Dr.",name:"Fahmina",middleName:null,surname:"Zafar",slug:"fahmina-zafar",fullName:"Fahmina Zafar"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10677",title:"Advanced Topics of 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2022",editors:[{id:"215610",title:"Prof.",name:"Muhammad",middleName:null,surname:"Sarfraz",slug:"muhammad-sarfraz",fullName:"Muhammad Sarfraz"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}]},subject:{topic:{id:"345",title:"Insect Physiology",slug:"insect-physiology",parent:{id:"39",title:"Insectology",slug:"insectology"},numberOfBooks:1,numberOfSeries:0,numberOfAuthorsAndEditors:26,numberOfWosCitations:94,numberOfCrossrefCitations:61,numberOfDimensionsCitations:131,videoUrl:null,fallbackUrl:null,description:null},booksByTopicFilter:{topicId:"345",sort:"-publishedDate",limit:12,offset:0},booksByTopicCollection:[{type:"book",id:"6048",title:"Insect Physiology and Ecology",subtitle:null,isOpenForSubmission:!1,hash:"741de9c4e0846c950ac20888e4f437c2",slug:"insect-physiology-and-ecology",bookSignature:"Vonnie D.C. Shields",coverURL:"https://cdn.intechopen.com/books/images_new/6048.jpg",editedByType:"Edited by",editors:[{id:"82613",title:"Dr.",name:"Vonnie D.C.",middleName:null,surname:"Shields",slug:"vonnie-d.c.-shields",fullName:"Vonnie D.C. Shields"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}],booksByTopicTotal:1,seriesByTopicCollection:[],seriesByTopicTotal:0,mostCitedChapters:[{id:"54100",doi:"10.5772/67318",title:"Potential of Insect-Derived Ingredients for Food Applications",slug:"potential-of-insect-derived-ingredients-for-food-applications",totalDownloads:3212,totalCrossrefCites:21,totalDimensionsCites:46,abstract:"Insects are a sustainable and efficient protein and lipid source, compared with conventional livestock. Moreover, insect proteins and lipids are highly nutritional. Therefore, insect proteins and lipids can find its place as food ingredients. The use of insect proteins and lipids as food ingredients requires a deep understanding on the chemical and physical characteristics of these ingredients, as well as its functionality. Information on the chemical and physical characteristics of insect proteins and oils will help to assess the possibilities of its use on different food applications. In this chapter, we briefly review the nutritional aspects of insect proteins and lipids, insect processing, protein and lipid extraction as well as the perspectives of food applications of insect protein and lipids. Future studies should delve into extraction methods and into intrinsic properties of insect ingredients. This knowledge will be useful to introduce insect ingredients into various food preparations. Also valuable will be the study of other insect species with perspectives for its commercial rearing.",book:{id:"6048",slug:"insect-physiology-and-ecology",title:"Insect Physiology and Ecology",fullTitle:"Insect Physiology and Ecology"},signatures:"Daylan Amelia Tzompa Sosa and Vincenzo Fogliano",authors:[{id:"192268",title:"Dr.",name:"Daylan",middleName:null,surname:"Tzompa Sosa",slug:"daylan-tzompa-sosa",fullName:"Daylan Tzompa Sosa"},{id:"197212",title:"Prof.",name:"Vincenzo",middleName:null,surname:"Fogliano",slug:"vincenzo-fogliano",fullName:"Vincenzo Fogliano"}]},{id:"53789",doi:"10.5772/67107",title:"Cellular and Molecular Mechanisms of Insect Immunity",slug:"cellular-and-molecular-mechanisms-of-insect-immunity",totalDownloads:4135,totalCrossrefCites:20,totalDimensionsCites:36,abstract:"Multicellular organisms constantly encounter potentially harmful microorganisms. Although insects lack an adaptive immune system, they do have powerful means of fighting infections. Cellular responses involve phagocytosis of bacteria and encapsulation of parasites. In addition, insects can mount a humoral response against pathogens. This is characterized by the secretion of antimicrobial peptides into the hemolymph. Recognition of foreign pathogens involves specific receptors for sensing infection. These include peptidoglycan recognition proteins (PGRPs) and β‐glucan recognition proteins (βGRPs). Engagement of these receptors starts signaling pathways that activate the genes that encode antimicrobial peptides. These pathways include the Toll, the Imd, and the JAK‐STAT. This chapter describes the innate immunity of insects including both the cellular and humoral responses to bacteria, fungi, and parasites. In addition, recent advances in insect antivirus immune responses are discussed.",book:{id:"6048",slug:"insect-physiology-and-ecology",title:"Insect Physiology and Ecology",fullTitle:"Insect Physiology and Ecology"},signatures:"Carlos Rosales",authors:[{id:"192432",title:"Dr.",name:"Carlos",middleName:null,surname:"Rosales",slug:"carlos-rosales",fullName:"Carlos Rosales"}]},{id:"54540",doi:"10.5772/67384",title:"Entomophagy: Insects as Food",slug:"entomophagy-insects-as-food",totalDownloads:3287,totalCrossrefCites:3,totalDimensionsCites:18,abstract:"Due to the increasing cost of animal proteins, food and feed insecurity, population growth, and increasing need for protein-rich food in the developed and less developed countries, alternative sources of protein-rich food are highly needed. Scientific research has shown that edible insects are a very rich source of proteins and other nutrients. Hence, insect consumption might help revolutionaries’ food and feed insecurity and thus replace the conventional animal source. This work assesses the potential of insects as food for humans and feed for animals and gathers existing information and research on edible insects. The assessment is based on the most recent and complete data available from various sources and experts around the world, because lack of a complete data on edible insects reduces consumer confidence and limits integration of edible insect consumption with other food sources. Considering the nutritional, economic, and ecological advantages of edible insects over conventional livestock, much attention should therefore be given to their method of collection as this will help improve their availability. This could be achieved by improved conservation or by raising them as a minilivestock. Considering the economic, nutritional, and ecological advantages of this traditional food source, its promotion deserves more attention both from national governments and assistance programs.",book:{id:"6048",slug:"insect-physiology-and-ecology",title:"Insect Physiology and Ecology",fullTitle:"Insect Physiology and Ecology"},signatures:"Tiencheu Bernard and Hilaire Macaire Womeni",authors:[{id:"192275",title:"Dr.",name:"Tiencheu",middleName:null,surname:"Bernard",slug:"tiencheu-bernard",fullName:"Tiencheu Bernard"},{id:"195631",title:"Prof.",name:"Womeni",middleName:null,surname:"Hilaire",slug:"womeni-hilaire",fullName:"Womeni Hilaire"}]},{id:"54037",doi:"10.5772/67106",title:"The Role of Mites in Bark and Ambrosia Beetle-Fungal Interactions",slug:"the-role-of-mites-in-bark-and-ambrosia-beetle-fungal-interactions",totalDownloads:1890,totalCrossrefCites:8,totalDimensionsCites:13,abstract:"Insects share complex interactions with mites and fungi that range from obligate mutualisms to antagonistic relationships. These multitrophic interactions often result in changes to the host environment and population dynamics of the insect. Here, we review Scolytidae and Platypodidae beetles (bark beetles and ambrosia beetles, Coleoptera: Curculionidae) and their micro-organismal interactions with mites and fungi. Many bark beetles and ambrosia beetles are closely associated with mutualistic fungi used as a food source. These fungi are carried by the beetles in specialized pockets called “mycangia.” In addition to beetle-specific fungi, secondary fungi are often vectored by mite populations phoretic on the beetles. These secondary introductions create a complex fungal micro-biome within the host tree of the associated Scolytid beetles, with a myriad of consequences to beetle success and tree mortality. In this chapter, we provide a detailed review of specific beetle-fungal and mite-fungal associations, mutualistic and antagonistic effects of these fungal relations, and ecological and evolutionary consequences of beetle-fungal-mite relationships within the host complex.",book:{id:"6048",slug:"insect-physiology-and-ecology",title:"Insect Physiology and Ecology",fullTitle:"Insect Physiology and Ecology"},signatures:"Sneha Vissa and Richard William Hofstetter",authors:[{id:"193239",title:"Prof.",name:"Richard",middleName:null,surname:"Hofstetter",slug:"richard-hofstetter",fullName:"Richard Hofstetter"},{id:"194411",title:"Ms.",name:"Sneha",middleName:null,surname:"Vissa",slug:"sneha-vissa",fullName:"Sneha Vissa"}]},{id:"53296",doi:"10.5772/66442",title:"The Symbiome of Llaveia Cochineals (Hemiptera: Coccoidea: Monophlebidae) Includes a Gammaproteobacterial Cosymbiont Sodalis TME1 and the Known Candidatus Walczuchella monophlebidarum",slug:"the-symbiome-of-llaveia-cochineals-hemiptera-coccoidea-monophlebidae-includes-a-gammaproteobacterial",totalDownloads:1475,totalCrossrefCites:3,totalDimensionsCites:8,abstract:"The genome and transcriptome of the endosymbiotic flavobacterium Candidatus Walczuchella monophlebidarum revealed its role in the synthesis of essential amino acids for its host, the wax cochineal Llaveia axin axin. There were, however, missing genes in the endosymbiont for some biosynthetic pathways. Here, we characterized TME1, another cochineal symbiont that may metabolically complement Walczuchella. TME1 was ascribed to the gammaproteobacterial genus Sodalis on a phylogenomic basis using gene sequences from 143 proteins core genome sequences and the core average nucleotide identity (ANI) confirmed its position. Additionally, we describe Sodalis as a coherent genus. TME1 genome is around 3.4 Mb and has complete gene sequences for the biosynthesis of 10 essential amino acids, for polyamines, flagella, nitrate respiration, and detoxification among many others. Transcripts from ovaries and bacteriomes allowed the identification of differentially transcribed genes from the endosymbionts and host. Highly transcribed genes were identified in TME1 and transcripts involved in amino acid biosynthesis were found. We review here that cosymbionts that derived from different bacterial classes and genera seem to be advantageous for insects that have Flavobacteria as the primary endosymbionts.",book:{id:"6048",slug:"insect-physiology-and-ecology",title:"Insect Physiology and Ecology",fullTitle:"Insect Physiology and Ecology"},signatures:"Tania Rosas-Pérez, Arturo Vera-Ponce de León, Mónica\nRosenblueth, Shamayim T. Ramírez-Puebla, Reiner Rincón-Rosales,\nJulio Martínez-Romero, Michael F. Dunn, Éva Kondorosi and\nEsperanza Martínez-Romero",authors:[{id:"193144",title:"Dr.",name:"Monica",middleName:null,surname:"Rosenblueth",slug:"monica-rosenblueth",fullName:"Monica Rosenblueth"},{id:"195706",title:"Dr.",name:"Tania",middleName:null,surname:"Rosas-Pérez",slug:"tania-rosas-perez",fullName:"Tania Rosas-Pérez"},{id:"195709",title:"Mr.",name:"Arturo",middleName:null,surname:"Vera-Ponce De León",slug:"arturo-vera-ponce-de-leon",fullName:"Arturo Vera-Ponce De León"},{id:"195710",title:"Dr.",name:"Shamayim T.",middleName:null,surname:"Ramírez-Puebla",slug:"shamayim-t.-ramirez-puebla",fullName:"Shamayim T. Ramírez-Puebla"},{id:"195711",title:"Dr.",name:"Reiner",middleName:null,surname:"Rincón-Rosales",slug:"reiner-rincon-rosales",fullName:"Reiner Rincón-Rosales"},{id:"195712",title:"Mr.",name:"Julio",middleName:null,surname:"Martínez-Romero",slug:"julio-martinez-romero",fullName:"Julio Martínez-Romero"},{id:"195713",title:"Dr.",name:"Michael F.",middleName:null,surname:"Dunn",slug:"michael-f.-dunn",fullName:"Michael F. Dunn"},{id:"195714",title:"Dr.",name:"Esperanza",middleName:null,surname:"Martínez-Romero",slug:"esperanza-martinez-romero",fullName:"Esperanza Martínez-Romero"}]}],mostDownloadedChaptersLast30Days:[{id:"53789",title:"Cellular and Molecular Mechanisms of Insect Immunity",slug:"cellular-and-molecular-mechanisms-of-insect-immunity",totalDownloads:4134,totalCrossrefCites:20,totalDimensionsCites:36,abstract:"Multicellular organisms constantly encounter potentially harmful microorganisms. Although insects lack an adaptive immune system, they do have powerful means of fighting infections. Cellular responses involve phagocytosis of bacteria and encapsulation of parasites. In addition, insects can mount a humoral response against pathogens. This is characterized by the secretion of antimicrobial peptides into the hemolymph. Recognition of foreign pathogens involves specific receptors for sensing infection. These include peptidoglycan recognition proteins (PGRPs) and β‐glucan recognition proteins (βGRPs). Engagement of these receptors starts signaling pathways that activate the genes that encode antimicrobial peptides. These pathways include the Toll, the Imd, and the JAK‐STAT. This chapter describes the innate immunity of insects including both the cellular and humoral responses to bacteria, fungi, and parasites. In addition, recent advances in insect antivirus immune responses are discussed.",book:{id:"6048",slug:"insect-physiology-and-ecology",title:"Insect Physiology and Ecology",fullTitle:"Insect Physiology and Ecology"},signatures:"Carlos Rosales",authors:[{id:"192432",title:"Dr.",name:"Carlos",middleName:null,surname:"Rosales",slug:"carlos-rosales",fullName:"Carlos Rosales"}]},{id:"53832",title:"Weevil Borers in Tropical Fruit Crops: Importance, Biology and Management",slug:"weevil-borers-in-tropical-fruit-crops-importance-biology-and-management",totalDownloads:2387,totalCrossrefCites:0,totalDimensionsCites:1,abstract:"Weevils are an economically important group of Coleopteran insects of the family Curculionidae. This is the largest insect family in the superfamily Curculionoidea. They may be found almost everywhere and more than 3000 species in near of 500 genera occur in North America. Most of them are plant feeders and others are key pests. These weevils use the snout to feed on plant tissues and notch egg-laying sites on it. Adults drill holes and feed in seeds, fruits and other reproductive parts of the plants. Some of the most notable examples of weevils include Conotrachelus spp. on avocado and guava, Optatus palmaris on anonaceous fruits, Heilipus lauri on avocado, Hypothenemus hampei on coffee berry and others. The presence of some of these species requires establishing measures of restriction when the product is for exportation. Management practices and postharvest treatments are required to ensure that the fruits will be free of larvae. In this chapter the main species of weevils in the most important tropical fruit are included, such as avocado, coffee, guava and anonas fruits. Weevils of economic and quarantine importance are considered.",book:{id:"6048",slug:"insect-physiology-and-ecology",title:"Insect Physiology and Ecology",fullTitle:"Insect Physiology and Ecology"},signatures:"Luis Martín Hernández Fuentes, Alvaro Castañeda Vildozola and\nMario Alfonso Urías-López",authors:[{id:"192339",title:"Dr.",name:"Luis",middleName:"Martin",surname:"Hernandez Fuentes",slug:"luis-hernandez-fuentes",fullName:"Luis Hernandez Fuentes"},{id:"196429",title:"Dr.",name:"Alvaro",middleName:null,surname:"Castañeda Vildozola",slug:"alvaro-castaneda-vildozola",fullName:"Alvaro Castañeda Vildozola"},{id:"196430",title:"Dr.",name:"Mario Alfonso",middleName:null,surname:"Urias López",slug:"mario-alfonso-urias-lopez",fullName:"Mario Alfonso Urias López"}]},{id:"54037",title:"The Role of Mites in Bark and Ambrosia Beetle-Fungal Interactions",slug:"the-role-of-mites-in-bark-and-ambrosia-beetle-fungal-interactions",totalDownloads:1888,totalCrossrefCites:8,totalDimensionsCites:13,abstract:"Insects share complex interactions with mites and fungi that range from obligate mutualisms to antagonistic relationships. These multitrophic interactions often result in changes to the host environment and population dynamics of the insect. Here, we review Scolytidae and Platypodidae beetles (bark beetles and ambrosia beetles, Coleoptera: Curculionidae) and their micro-organismal interactions with mites and fungi. Many bark beetles and ambrosia beetles are closely associated with mutualistic fungi used as a food source. These fungi are carried by the beetles in specialized pockets called “mycangia.” In addition to beetle-specific fungi, secondary fungi are often vectored by mite populations phoretic on the beetles. These secondary introductions create a complex fungal micro-biome within the host tree of the associated Scolytid beetles, with a myriad of consequences to beetle success and tree mortality. In this chapter, we provide a detailed review of specific beetle-fungal and mite-fungal associations, mutualistic and antagonistic effects of these fungal relations, and ecological and evolutionary consequences of beetle-fungal-mite relationships within the host complex.",book:{id:"6048",slug:"insect-physiology-and-ecology",title:"Insect Physiology and Ecology",fullTitle:"Insect Physiology and Ecology"},signatures:"Sneha Vissa and Richard William Hofstetter",authors:[{id:"193239",title:"Prof.",name:"Richard",middleName:null,surname:"Hofstetter",slug:"richard-hofstetter",fullName:"Richard Hofstetter"},{id:"194411",title:"Ms.",name:"Sneha",middleName:null,surname:"Vissa",slug:"sneha-vissa",fullName:"Sneha Vissa"}]},{id:"54100",title:"Potential of Insect-Derived Ingredients for Food Applications",slug:"potential-of-insect-derived-ingredients-for-food-applications",totalDownloads:3211,totalCrossrefCites:21,totalDimensionsCites:46,abstract:"Insects are a sustainable and efficient protein and lipid source, compared with conventional livestock. Moreover, insect proteins and lipids are highly nutritional. Therefore, insect proteins and lipids can find its place as food ingredients. The use of insect proteins and lipids as food ingredients requires a deep understanding on the chemical and physical characteristics of these ingredients, as well as its functionality. Information on the chemical and physical characteristics of insect proteins and oils will help to assess the possibilities of its use on different food applications. In this chapter, we briefly review the nutritional aspects of insect proteins and lipids, insect processing, protein and lipid extraction as well as the perspectives of food applications of insect protein and lipids. Future studies should delve into extraction methods and into intrinsic properties of insect ingredients. This knowledge will be useful to introduce insect ingredients into various food preparations. Also valuable will be the study of other insect species with perspectives for its commercial rearing.",book:{id:"6048",slug:"insect-physiology-and-ecology",title:"Insect Physiology and Ecology",fullTitle:"Insect Physiology and Ecology"},signatures:"Daylan Amelia Tzompa Sosa and Vincenzo Fogliano",authors:[{id:"192268",title:"Dr.",name:"Daylan",middleName:null,surname:"Tzompa Sosa",slug:"daylan-tzompa-sosa",fullName:"Daylan Tzompa Sosa"},{id:"197212",title:"Prof.",name:"Vincenzo",middleName:null,surname:"Fogliano",slug:"vincenzo-fogliano",fullName:"Vincenzo Fogliano"}]},{id:"54083",title:"Dung Beetles of Chile, with Emphasis in La Araucania Region",slug:"dung-beetles-of-chile-with-emphasis-in-la-araucania-region",totalDownloads:1618,totalCrossrefCites:0,totalDimensionsCites:0,abstract:"Dung beetles are insects that provide a large-scale ecosystem service worldwide through their role in the decomposition of manure from livestock, thereby providing a series of environmental services, such as nutrients recycling, control of internal parasites of livestock whose eggs are in the feces, soil aeration, spreading of seeds and maintenance of ecological balance. Dung beetles are broadly classified according to their nesting behavior in three categories as telecoprids, paracoprids and endocoprids. Telecoprids are the rollers that make balls from feces and roll them into the ground; paracoprids are the tunnellers that bury the dung balls at different depths, forming galleries in the ground below or next to the food source and endocoprids, who are the dwellers that raise their larvae inside feces. There are 10 native species of dung beetles recorded in Chile, apart from 10 species of Aphodiinae, plus two introduced species, such as Onitis vanderkelleni and Onthophagus gazella. Dung beetles species were prospected in La Araucania Region and registered Homocopris torulosus, Frickius variolosus, Podotenus fulviventris and Aphodius pseudolividus. 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