",isbn:"978-1-83768-472-4",printIsbn:"978-1-83768-471-7",pdfIsbn:"978-1-83768-473-1",doi:null,price:0,priceEur:0,priceUsd:0,slug:null,numberOfPages:0,isOpenForSubmission:!0,isSalesforceBook:!1,isNomenclature:!1,hash:"be61949c97a884e4342d41ec7414e678",bookSignature:"Dr. Rahul Shukla",publishedDate:null,coverURL:"https://cdn.intechopen.com/books/images_new/12326.jpg",keywords:"Preformulation Studies, Kinetics, Drug Delivery, Analysis, Stability, Drug Content, Optimization, Toxicity, Nanotechnology, Biosensors, Biocompatible, Market Approval",numberOfDownloads:null,numberOfWosCitations:0,numberOfCrossrefCitations:null,numberOfDimensionsCitations:null,numberOfTotalCitations:null,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"June 24th 2022",dateEndSecondStepPublish:"July 22nd 2022",dateEndThirdStepPublish:"September 20th 2022",dateEndFourthStepPublish:"December 9th 2022",dateEndFifthStepPublish:"February 7th 2023",dateConfirmationOfParticipation:null,remainingDaysToSecondStep:"21 days",secondStepPassed:!1,areRegistrationsClosed:!1,currentStepOfPublishingProcess:2,editedByType:null,kuFlag:!1,biosketch:"Researcher in the fields of Nanomedicine, Particle engineering, nanomaterials, dendrimers for drug delivery, Polymeric nanoparticles, nanocrystals, nanogels, nanoemulsions, and Nano-nutraceuticals for therapeutic applications. Member of Indian Red Cross Society, Association of Pharmaceutical Teachers of India (APTI), Indian Pharmacy Graduate Association.",coeditorOneBiosketch:null,coeditorTwoBiosketch:null,coeditorThreeBiosketch:null,coeditorFourBiosketch:null,coeditorFiveBiosketch:null,editors:[{id:"319705",title:"Dr.",name:"Rahul",middleName:null,surname:"Shukla",slug:"rahul-shukla",fullName:"Rahul Shukla",profilePictureURL:"https://mts.intechopen.com/storage/users/319705/images/system/319705.jpg",biography:"Currently working as Assistant Professor at Department of Pharmaceutics, NIPER Raebareli, India, did Ph.D. in Pharmaceutical Sciences from CSIR CDRI and J.N.U New Delhi, India, M Pharm from IIT BHU,Varanasi, India and B. Pharm from Jamia Hamdard, New Delhi. He has the past experience of as Research Scientist at Dr Reddys Laboratories, India and D.S Kothari Post-Doctoral Fellow at Panjab University, India. He has more than ten years of research and academic experience. He has more than 100 publications including 40 book chapters to his credit. He has filed 7 Indian Patent and 1 Copyright. Recently he has also published a book in Elsevier,Intech as Editor. His current research interests include targeted drug delivery systems, particle engineering, controlled delivery for neurodegenerative diseases, dendrimer mediated drug delivery, solubilization and bioavailability enhancements.\nEmail id: rahulshuklapharm@gmail.com, rahul.shukla@niperraebareli.edu.in \nhttps://scholar.google.com/citations?hl=en&user=PegtvC0AAAAJ",institutionString:"National Institute of Pharmaceutical Education and Research",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"1",totalChapterViews:"0",totalEditedBooks:"0",institution:{name:"National Institute of Pharmaceutical Education and Research",institutionURL:null,country:{name:"India"}}}],coeditorOne:null,coeditorTwo:null,coeditorThree:null,coeditorFour:null,coeditorFive:null,topics:[{id:"19",title:"Pharmacology, Toxicology and Pharmaceutical Science",slug:"pharmacology-toxicology-and-pharmaceutical-science"}],chapters:null,productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"},personalPublishingAssistant:{id:"478197",firstName:"Veronika",lastName:"Radosavac",middleName:null,title:"Dr.",imageUrl:"//cdnintech.com/web/frontend/www/assets/author.svg",email:"veronika@intechopen.com",biography:null}},relatedBooks:[{type:"book",id:"1591",title:"Infrared Spectroscopy",subtitle:"Materials Science, Engineering and Technology",isOpenForSubmission:!1,hash:"99b4b7b71a8caeb693ed762b40b017f4",slug:"infrared-spectroscopy-materials-science-engineering-and-technology",bookSignature:"Theophile Theophanides",coverURL:"https://cdn.intechopen.com/books/images_new/1591.jpg",editedByType:"Edited by",editors:[{id:"37194",title:"Dr.",name:"Theophile",surname:"Theophanides",slug:"theophile-theophanides",fullName:"Theophile Theophanides"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"3161",title:"Frontiers in Guided Wave Optics and Optoelectronics",subtitle:null,isOpenForSubmission:!1,hash:"deb44e9c99f82bbce1083abea743146c",slug:"frontiers-in-guided-wave-optics-and-optoelectronics",bookSignature:"Bishnu Pal",coverURL:"https://cdn.intechopen.com/books/images_new/3161.jpg",editedByType:"Edited by",editors:[{id:"4782",title:"Prof.",name:"Bishnu",surname:"Pal",slug:"bishnu-pal",fullName:"Bishnu Pal"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"371",title:"Abiotic Stress in Plants",subtitle:"Mechanisms and Adaptations",isOpenForSubmission:!1,hash:"588466f487e307619849d72389178a74",slug:"abiotic-stress-in-plants-mechanisms-and-adaptations",bookSignature:"Arun Shanker and B. Venkateswarlu",coverURL:"https://cdn.intechopen.com/books/images_new/371.jpg",editedByType:"Edited by",editors:[{id:"58592",title:"Dr.",name:"Arun",surname:"Shanker",slug:"arun-shanker",fullName:"Arun Shanker"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"3092",title:"Anopheles mosquitoes",subtitle:"New insights into malaria vectors",isOpenForSubmission:!1,hash:"c9e622485316d5e296288bf24d2b0d64",slug:"anopheles-mosquitoes-new-insights-into-malaria-vectors",bookSignature:"Sylvie Manguin",coverURL:"https://cdn.intechopen.com/books/images_new/3092.jpg",editedByType:"Edited by",editors:[{id:"50017",title:"Prof.",name:"Sylvie",surname:"Manguin",slug:"sylvie-manguin",fullName:"Sylvie Manguin"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"72",title:"Ionic Liquids",subtitle:"Theory, Properties, New Approaches",isOpenForSubmission:!1,hash:"d94ffa3cfa10505e3b1d676d46fcd3f5",slug:"ionic-liquids-theory-properties-new-approaches",bookSignature:"Alexander Kokorin",coverURL:"https://cdn.intechopen.com/books/images_new/72.jpg",editedByType:"Edited by",editors:[{id:"19816",title:"Prof.",name:"Alexander",surname:"Kokorin",slug:"alexander-kokorin",fullName:"Alexander Kokorin"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"2270",title:"Fourier Transform",subtitle:"Materials Analysis",isOpenForSubmission:!1,hash:"5e094b066da527193e878e160b4772af",slug:"fourier-transform-materials-analysis",bookSignature:"Salih Mohammed Salih",coverURL:"https://cdn.intechopen.com/books/images_new/2270.jpg",editedByType:"Edited by",editors:[{id:"111691",title:"Dr.Ing.",name:"Salih",surname:"Salih",slug:"salih-salih",fullName:"Salih Salih"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"117",title:"Artificial Neural Networks",subtitle:"Methodological Advances and Biomedical Applications",isOpenForSubmission:!1,hash:null,slug:"artificial-neural-networks-methodological-advances-and-biomedical-applications",bookSignature:"Kenji Suzuki",coverURL:"https://cdn.intechopen.com/books/images_new/117.jpg",editedByType:"Edited by",editors:[{id:"3095",title:"Prof.",name:"Kenji",surname:"Suzuki",slug:"kenji-suzuki",fullName:"Kenji Suzuki"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"3828",title:"Application of Nanotechnology in Drug Delivery",subtitle:null,isOpenForSubmission:!1,hash:"51a27e7adbfafcfedb6e9683f209cba4",slug:"application-of-nanotechnology-in-drug-delivery",bookSignature:"Ali Demir Sezer",coverURL:"https://cdn.intechopen.com/books/images_new/3828.jpg",editedByType:"Edited by",editors:[{id:"62389",title:"PhD.",name:"Ali Demir",surname:"Sezer",slug:"ali-demir-sezer",fullName:"Ali Demir Sezer"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"872",title:"Organic Pollutants Ten Years After the Stockholm Convention",subtitle:"Environmental and Analytical Update",isOpenForSubmission:!1,hash:"f01dc7077e1d23f3d8f5454985cafa0a",slug:"organic-pollutants-ten-years-after-the-stockholm-convention-environmental-and-analytical-update",bookSignature:"Tomasz Puzyn and Aleksandra Mostrag-Szlichtyng",coverURL:"https://cdn.intechopen.com/books/images_new/872.jpg",editedByType:"Edited by",editors:[{id:"84887",title:"Dr.",name:"Tomasz",surname:"Puzyn",slug:"tomasz-puzyn",fullName:"Tomasz Puzyn"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"3569",title:"Biodegradation",subtitle:"Life of Science",isOpenForSubmission:!1,hash:"bb737eb528a53e5106c7e218d5f12ec6",slug:"biodegradation-life-of-science",bookSignature:"Rolando Chamy and Francisca Rosenkranz",coverURL:"https://cdn.intechopen.com/books/images_new/3569.jpg",editedByType:"Edited by",editors:[{id:"165784",title:"Dr.",name:"Rolando",surname:"Chamy",slug:"rolando-chamy",fullName:"Rolando Chamy"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}]},chapter:{item:{type:"chapter",id:"50412",title:"Supramolecular Organization of Amyloid Fibrils",doi:"10.5772/62672",slug:"supramolecular-organization-of-amyloid-fibrils",body:'\n
\n
1. Introduction
\n
Under normal physiological conditions, the native structure of partially unfolded proteins is restored by numerous self-sustaining pathways of cell homeostasis. However, under some pathological conditions, such as neurodegenerative diseases, partially unfolded proteins may adopt β-sheet structure [1, 2]. This primarily happens because the β-sheet structure is energetically more favorable when compared to the native structure of the protein. When two β-sheet moieties associate together plane-to-plane, they form a very stable structure, known as a cross-β-sheet. The cross-β-sheet is capable of templating the aggregation of misfolded or partially unfolded proteins. As a result, fibril filament, the simplest supramolecular architecture, is formed. It stretches microns in length in the direction perpendicular the peptide strands in the β-sheets [3–5]. Following electrostatic energy minimization, filaments tend to twist along their longitudinal axis. And as a result, local charges on the fibril surface increase their mutual distance. Contrastingly, twisted filaments have much higher elastic energy than a flat structure. And consequently, the filaments tend to adopt becoming as relaxed and flat geometrically as possible to reach the elastic energy minimum. The net between these two competing energies, electrostatic and elastic, determines the degree of the filament twist [6, 7].
\n
Twisted filaments also braid and coil with other filaments [8–10], forming higher hierarchical supramolecular structures named proto-fibrils and fibrils [11, 12]. Alternatively, twisted filaments may associate side-by-side, forming cross-β-sheet tape-like fibrils [10, 11]. Different filaments’ propagation pathways result in a large diversity of fibril morphologies. This phenomenon is known as fibril polymorphism [3, 13]. Post-mortem microscopic examination of fibrils that were detected in the organs and tissue of patients, who were diagnosed with different neurodegenerative diseases, also revealed their morphological heterogeneity [14, 15]. Moreover, in vitro studies have demonstrated that morphologically or structurally different fibril polymorphs had different toxicity [16]. And as a result, a clear understanding of fibril supramolecular organization will help to unravel the origin of fibril toxicity.
\n
Methodologically, unraveling the supramolecular organization of amyloid fibrils is a challenging task. This is primarily because fibrils are insoluble and cannot be crystalized, which unfortunately limits X-ray and NMR, classical tools of structural biology, for their studies [17, 18]. Historically, microscopy was the first, and most commonly utilized technique which is capable of unraveling supramolecular organization of amyloid fibrils. There are several microscopes that are effective in resolving amyloid aggregates which include: electron (EM), transmission (TEM), and scanning electron (SEM) microscopes, and lastly probe microscopes. In addition to microscopy, vibrational circular dichroism (VCD) can directly probe supramolecular organization of amyloid fibrils [11, 19]. It was recently discovered that VCD can detect the twist of the fibril filaments, which not always may be visualized using SEM or atomic force microscopy (AFM) [8]. The observed VCD intensities of fully developed fibrils and their filaments are one to two orders of magnitude larger than VCD intensities observed from solutions of individual proteins. This indicates that enhanced VCD arises from the long-range supramolecular chirality of fibrils, making VCD a unique solution-phase, stereo-specific probe of protein fibril structure and chiral morphology. A growing body of literature indicates that VCD has already become a powerful and broadly used tool for the supramolecular characterization of amyloid aggregates [11, 20, 21].
\n
\n
\n
2. Unraveling supramolecular chirality of amyloid fibrils using microscopy
\n
Conventional light microscopy is not capable of visualizing individual amyloid aggregates due to their small sizes. According to Abbe diffraction limit, a resolution (d) directly depends on a wavelength of light (λ), where α is the half-angle of the maximum cone of light that can enter the microscope objective (1).
\n
d=λ2sinα1E1
\n
For a microscope objective, the aperture angle is described by the numerical aperture (NA), where NA = n•sinα (n is a media refractive index). Consequently, d of any confocal microscope can be expressed as (2).
\n
d=0.61λNA2E2
\n
The expression 2 indicates that the resolution increase with the decrease in the wavelength and an increase in the NA of the objective. The best optical systems would be equipped with 100× oil immersed objective (NA=1.4) will give the resolution of ~200 nm. At the same time, amyloid fibrils, as we will discuss below, are only 10–20 nm in diameter. Nevertheless, it should be mentioned that the light microscopy is the most commonly utilized technique in the clinical practice for the confirmatory diagnostic of amyloid plaques. Upon staining with Congo-red, in the linearly polarized light, these amyloid deposits exhibit green birefringence.
\n
Recently invented super-resolution microscopy, such as photoactivated localization microscopy (PALM) and direct stochastical optical reconstruction microscopy (d-STORM), allowed for overcoming the Abbe diffraction limit and reach 2–10 nm spatial resolution [22–24]. For example, d-STORM was capable of resolving individual amyloid β aggregates [25]. However, very limited information about their supramolecular organization could be obtained. Partially, because sample labeling with fluorophores is required, which obscures tiny details of fibril topology. Also, since there are only a few fluorophores are activated per every light exposure in super-resolution microscopy, long acquisition time is typically required for an image processing. Therefore, thermal drift of current super-resolution microscopes becomes the serious issue which limits their spatial resolution.
\n
\n
2.1. Unraveling the shape and localization of amyloid fibrils by TEM
\n
The invention of the electron microscope, by Max Knoll and Ernst Ruska at the Berlin Technische Hochschule, in 1931, allowed for overcoming the limitation of a visible light in obtaining higher spatial resolution. Using TEM, the first morphological characterization of the individual amyloid fibrils was achieved [26, 30]. This microscopic technique is relatively facile when compared to other microscopic tools which will be discussed below. In most cases, only a drop of the analyzed sample is needed to be placed onto a carbon or formvar-coated Cu film support and dried under ambient conditions. Uranium or osmium salts are often applied to the dried sample to increase the contrast of biological samples. Alternatively, samples for TEM can be prepared by cutting plastic embedded biological samples. For example, TEM imaging of the thin-cut plastic embedded amyloid tissues revealed long unbranched rod-like aggregates that were named amyloid fibrils (Figure 1A) [26–29]. Aggregates with the same morphology were later reported by M. Kidd upon TEM imaging of the extract of amyloid-loaded liver tissue (Figure 1B) [30].
\n
Figure 1.
TEM images of amyloid fibrils in (A) thin-cut plastic embedded amyloid tissue (×50,000) and (B) extract of amyloid-loaded liver tissue. Locations of amyloid fibrils and their twisted filaments are marked by “A” and “F” respectively. Adapted from Tosoni et al. [26] and Kidd [30].
\n
Aggregates of Tau proteins, histologically known as neurofibrillary tangles, are commonly co-present together with amyloid plaques in brains of patients, who have been diagnosed with Alzheimer’s disease. Their detailed microscopic study conducted by Wischik et al. (Figure 2) [14, 15]. Using TEM, Wischik et al. studied the extracts from the human brains that contained neurofibrillary tangles. Authors observed fibrils with flat and twisted topologies. Using metal shadowing, Wischik et al. determined the twist direction, which appeared to be left-handed. Additional, it was discovered that these left-twisted fibrils were composed of two intertwined left-handed proto-fibrils. The exposure of left-twisted fibrils to an alkali solution led to their untwining, which made Wischik et al. to conclude that the integrity of left-twisted fibrils was held by electrostatic interactions between their proto-fibrils.
\n
Figure 2.
TEM images of uncoated (A, B) and metal coated (C, D) Tau fibrils extracted from the human brain. Scale bards are 100 nm (A, C, D) and 1000 nm (B) [14, 15].
\n
These pioneering works were followed by numerous studies that report TEM microphotographs of various protein aggregates and amyloid fibrils [31, 32]. It has been demonstrated that TEM was capable of detecting twists in ribbon-like fibrils, curvature of fibrils, and the roughness of their surfaces. TEM images could also be used to obtain quantitative data, including dimensions of fibrils and their precursors, such as oligomers and filaments. In addition, TEM was able to reveal a number of filaments in the mature fibril, as well as the periodicity of the fibril twists. However, in most cases, TEM imaging was simply used to confirm a presence of fibril species rather than to provide their morphological characterization. This is in parts because such microscopic examination can be performed relatively quickly, allowing researchers to verify whether fibril formation has occurred or not.
\n
In parallel, TEM was used to monitor changes in the structure of mature fibrils which were caused by various chemical and physical factors [33, 34]. For example, it has been demonstrated that integrity of insulin fibrils could be perturbed through alteration of fibril electrostatic interactions [33]. Shammas et al. exposed insulin fibrils which were grown at pH 2 to solutions with pH 4, 6, 8, 10, and 12. Using TEM, Shammas et al. found that at pH above 4 insulin fibrils drastically changed their morphology (Figure 3). Moreover, full disintegration of fibrils was observed if the solution pH was higher than pH 10. It has been concluded that these changes were caused by the strong electrostatic repulsion of the protein amino acid sequence in the fibril cross-β-sheet.
\n
Figure 3.
TEM images of insulin fibrils (pH 2.0) after prolong exposition in solvents with higher pHs. Scale bars are 200 nm [34].
\n
Separately, using VCD, Kurouski et al. demonstrated that a small change in pH drastically changes morphology and supramolecular chirality of insulin fibrils [35]. This process was irreversible and occurred only when the pH was raised from 1.5 to 2.5. No effect of solution ionic strength was found. An addition of sodium chloride up to 1 M concentration to pH 1.5 fibrils did not change the kinetics of the polymorphs’ inter-conversion.
\n
\n
\n
2.2. Mass-per-length measurements of amyloid fibrils using scanning transmission electron microscopy
\n
As the analog of TEM, scanning transmission electron microscopy (STEM) is often used to explore the morphological organization of amyloid aggregates. Similar to TEM, the background of STEM images has lower intensity than protein specimens. This is due to stronger electron scattering from protein aggregates comparing to a thin carbon film on which they are adsorbed on. As a result, STEM image intensities appear to be proportional to mass densities (per unit area). This can be used to determine mass-per-length (MPL) values of the analyzed specimens [17, 36, 37]. MPL can be determined directly by measuring the incident electron beam flux if the electron scattering cross-sections, as well as the detector geometry and sensitivity are known. Alternatively, MPL can be evaluated by a comparison of the intensities of the analyzed specimens with the intensities of objects with known mass densities. Tobacco mosaic virus (TMV) is the most commonly used reference for such a comparison-based MPL imaging. MPL values can be utilized to determine secondary structure of amyloid fibrils. For example, using MPL, it has been found that 40-residue amyloid β peptide (Aβ1–40) formed two distinct fibril polymorphs with 2- and 3-fold symmetry [36]. MPL measurements confirmed a β-helix-like structure of HET-s prion (HET-s218–289) protein fibrils, where each peptide molecule spanned two turns of the β-helix [38]. It has been also shown that MPL measurements could be used to investigate structural organization of fibrils formed by the yeast prion protein Rnq1 (Figure 4) [39]. Chen et al. found that the prion sequence was folded into in-register parallel β-sheet structure, with one Rnq1 molecule per 0.47-nm β-sheet repeat spacing.
\n
Figure 4.
TEM microphotograph (A) of amyloid fibrils grown from Rnq1 prion and their MPL (B) histogram. STEM microphotographs (C and D) or the same fibrils and TMV rods (indicated by double-headed arrows). MPL values (kDa/nm) are shown for fibril segments enclosed in rectangles [39].
\n
\n
\n
2.3. Probing topology and supramolecular chirality of amyloids by SEM
\n
In SEM, both detector and the electron source are located on the same side of the sample. Consequently, only scattered electrons (rather than electrons that go through the sample, as in the case of TEM) are used to obtain the image of the analyzed specimen. SEM also requires much lower energy of the electron beam (0.2–40 keV vs 100–120 keV, as used for TEM) to obtain the contrast image. Similar to TEM, protein samples, such as amyloid fibrils, are commonly stained with uranium or osmium salts prior to microscopic examination to gain a better contrast. While SEM is not capable of resolving amyloid fibrils in the fixed tissues, it provides excessive morphological information about the in vitro prepared or ex vivo extracted fibrils. One of the most valuable sides of SEM morphological examination is its capacity to determine the twist handedness of amyloid fibrils. For example, using SEM Rubin et al. evaluated supramolecular chirality of fibrils grown from short amino acid fragments of serum amyloid A (SAA) protein [40, 41]. SAA are a group of apolipoproteins associated with high-density lipoprotein (HDL) in blood plasma that are often expressed in response to inflammatory stimuli in liver.
\n
Figure 5.
SEM image of simultaneously grown amyloid fibrils of serum amyloid A SAA2–6 peptide that exhibit left- and right-twisted fibrils [40].
\n
Rubin et al. found that SAA fragment with the sequence SFFSFLG (SAA2–6) simultaneously formed both left- and right-twisted fibrils (Figure 5). It was also found that fibrils with the same twist direction had different twist periodicity. Some of the right-twisted fibrils were highly twisted (Figure 3, fibril marked R at the top), while others had much more of a loose twist (Figure 3, fibrils marked R on the right and bottom). This indicated that several right-twisted fibril polymorphs have simultaneously grown. Rubin et al. also discovered that SAA2–12 with the sequence SFFSFLGEAFD exclusively formed right-twisted fibrils, while its analog with only two different amino acids, SAA1–11RSFFSFLGEAF aggregated in 100% left-twisted fibrils [40]. This discovery suggested that amino acid sequence may control the supramolecular chirality of amyloid aggregates.
\n
At the same time, Kurouski et al. demonstrated that fibril morphology and supramolecular chirality can be directly controlled by pH [8, 42]. Insulin and lysozyme aggregation at pH below 2 (25°C) led to a formation of tape-like flat fibrils [11]. At the same time, at pH above this point, both of these proteins formed left-twisted fibrils (Figure 6) [8]. A fragment of transthyretin (105–115) and HET-s prion (HET-s218–289) protein, on the opposite, formed left twisted fibrils at low pH (25°C), while their aggregation at pH above 2.5 resulted in flat tape-like fibrils [11]. HET-s is a prion protein of the fungus Podospora anserine, which C-terminus fragment is capable of forming amyloid fibrils at low pH. Authors suggested that protonation/deprotonation of aspartic and glutamic amino acid residues, as well as peptide C-termini, which was taking place around this pH, changed the charge on the surface of the filaments. As a result, filaments adopted either left-handed or right handed twist. Left twisted filaments tended to braid and coil forming left-handed fibrils. At the same time, right twisted filaments associated side-by-side forming tape-like fibrils [11].
\n
Figure 6.
SEM images of insulin (A, B) and lysozyme (C and D) tape-like (top panel) and twisted (bottom panel) fibrils [8]. Twists on the fibril surface are marked by red arrows. Scale bars are 100 nm.
\n
\n
\n
2.4. Application of cryo-SEM for determination of amyloid fibril topology
\n
Typically, both TEM and SEM require sample dehydration. Protein specimens in general and amyloid fibrils in particular are very sensitive to dehydration, which may cause drastic changes in their morphology. To overcome this limitation, cryo-procedure of the sample preparation is often used. In cryo-SEM, protein specimens are imaged at temperature below ambient (typically between −100 and −175°C). This allows for the sample to be preserved and recorded in the fully hydrated and chemically unmodified state.
\n
Cryo-SEM has been extensively used to investigate supramolecular organization of amyloid aggregates that strongly associated with Alzheimer’s and Parkinson’s diseases. For example, using cryo-EM, Meinhardt et al. found that Aβ(1–40) peptide could form amyloid fibrils with a range of different morphologies [43]. Authors showed that proto-fibrils could associate either side-by-side, forming tape-like fibrils, or coil (intertwine), forming twisted cables. It has been also shown that despite the width of the coiled fibrils varied from 10 to 21 nm, all of them exhibited the same left-handed twist with a turnover from 65 to 163 nm. It was concluded that such difference in the fibril thickness could be due to a different number of proto-filaments that were taking place in their formation [44].
\n
Antzutkin et al. investigated an aggregation of Arctic mutant of Aβ(1–40). It has been shown that this peptide formed seven fibril polymorphs (three non-coiled and four coiled) if aggregated at pH 7.4, 22°C [45]. Moreover, Antzutkin et al. demonstrated that these fibril polymorphs with different morphologies had dramatically different growth rates. It has been found that Aβ(1–40) fibril morphologies could have significant variations in both width and twist tightness, depending on the ionic strength (and the nature of ions) in the aggregation solution [46]. Finally, Petkova et al. investigated the sample agitation impact on the morphology of Aβ(1–40) fibrils. Using microscopy and solid-state NMR (ss-NMR), significant structural differences between fibrils that were grown with and without agitation were found [47].
\n
Supramolecular organization and polymorphism of Aβ(1–42) fibrils are much less investigated comparing to Aβ(1–40) fibrils. Using cryo-SEM, Lührs et al. investigated structural organization of Aβ(1–42) fibrils and found that they were composed of several filaments that had ~2.5 nm in height and around 4.5 nm in width [48]. These filaments braided and coiled together forming thick left-handed cables. Later, Zhang et al. confirmed that Aβ(1–42) formed exclusively left-handed fibrils [49]. It has been also suggested that Aβ(1–42) filaments intertwined around each other, forming a hollow core.
\n
In 2008, Vilar et al. reported results of a very detailed investigation of supramolecular organization of α-synuclein fibrils [50]. Using cryo-SEM and ss-NMR, Vilar et al. found that α-synuclein aggregated formed straight filaments that were around 2 nm in width. These filaments tended to dimerize into thicker proto-fibrils via side-to-side association, forming straight tape-like fibrils. At the same time, they it has been noticed that these filaments could braid together forming left-handed proto-fibrils, with a diameter of ~6.5 nm, and fibrils with a diameter of 9.8 nm (Figure 7) [50]. In fact, both straight and twisted α-synuclein fibril polymorphs were detected upon the post mortem examination of brains of people who were diagnosed with Parkinson’s disease [51, 52].
\n
Figure 7.
Cryo-SEM images of tape-like (top row) and twisted (bottom row) α-synuclein fibrils. Scale bars are 20 nm [50].
\n
Recently, using cryo-SEM, Rubin et al. examined how the absolute chiral configuration of the amino acids in a peptide sequence impacts on the supramolecular organization of the peptide aggregates [41].
\n
Figure 8.
Cryo-SEM images of fibrils grown from all-L amino acid (A) and all-R (B) amino acid fragment of serum amyloid A (SAA1–12) protein [41].
\n
It has been found that all L amino acid peptide with the sequence RSFFSFLGEAFD (SAA1–12) formed right-handed fibrils (Figure 8). At the same time, aggregation of the same amino acid sequence with all D amino acids led to a formation of exclusively left-twisted fibrils. Separately, Harper et al. demonstrated the same for Aβ(1–40) peptide. It has been found that all L amino acid Aβ(1–40) peptide formed left-handed fibrils twist. At the same time, aggregation of all D amino acid peptide Aβ(1–40) resulted in right-handed fibrils. These experimental pieces of evidence demonstrate that absolute chiral configuration of the peptide sequence may determine whether one or another chiral polymorph will be grown.
\n
\n
\n
2.5. AFM is capable of unraveling mechanisms of fibril formation and structural organization of amyloids
\n
In AFM, silicon or silicon nitride cantilever is used to image the sample. Changes in the frequency of tip oscillation, as it is moved across the surface (tapping mode AFM), are recorded by the laser that is reflected from the back side of the cantilever. As higher the object on the surface, as smaller becomes the amplitude of the tip oscillation. In another modification of AFM, known as contact-mode AFM (CM-AFM), the tip is not oscillating above the surface, but rather steadily kept at it. When CM-AFM tip is moved across the surface, it simply reflects its roughness, similar to a finger of a blind person who reads the Braille font. One can imagine that the CM-AFM cantilever can easily damage fine protein samples upon such microscopic examination. This much rarely happens in AC-AFM because the tip is being repulsed from the surface as soon as van der Waals forces appear between the two. Therefore, CM-AFM is much less frequently used for imaging biological samples, including amyloid fibrils.
\n
One advantage of AFM over EM is its ability to image the specimen without any dehydration or fixation. This is extremely important for microscopic characterization of protein samples, such as amyloid fibrils. It should be noted that AFM provides an accurate height of the imaged specimen, while width often appear slightly larger than the real width of the imaged object. This error is known as the tip convolution effect. It arises from the tip that is used for the sample imaging: as larger the tip diameter and smaller the object on the surface, as larger the tip convolution error. Therefore, AFM and SEM are commonly used complimentary to each other for a determination of accurate height (AFM) and width (SEM) of the analyzed specimens [8, 11].
\n
Using AFM, Mezenga group recently investigated aggregation of bovine serum albumin (BSA) [53]. Usov et al. found that BSA aggregated forming flexible filaments with left-handed twisted morphology. On later stages of fibril formation, they observed rigid fibrils that either had no twist or were right-twisted. Usov et al. proposed that tube-like structures could be formed if the left-twisted filaments would continue twisting along their longitudinal axis. Such super-twisting would finally result in a formation of a hollow tube. Usov et al. also proposed that observed right-handed twisted ribbons could be formed if left-handed filaments would continue to twist passing through the tube stage. This paradigm is very easy to visualize with a piece of rope. If a degree of left-handed twist will be increased, the left-twitted rope would suddenly start making right-handed twists. Therefore, Usov et al. concluded that observed right-twisted fibrils had the left-handed twist of their internal filaments [53].
\n
Adamcik et al. recently demonstrated that the degree of the fibril twist could be changed by the solvent ionic strength. It has been shown that if β-lactoglobulin was aggregated in 100 mM NaCl, it formed tape-like fibrils. However, at 0 mM NaCl, grown fibrils tended to adopt a left-handed twist. It has been concluded that as lower the ionic strength, as higher the twist degree of the formed β-lactoglobulin fibrils [54].
\n
Mezzenga group also explored how pH controlled supramolecular organization of amyloid fibril growth at water-air interface (AWI) [55, 56]. It was discovered that small change in pH caused significant differences in interfacial properties of β-lactoglobulin fibrils, such as their alignment, entanglement, multilayer formation, and fibril fracture. For example, at pH 2, β-lactoglobulin fibrils did not change their aggregation state after 5-hour exposition at AWI (Figure 9). However, at pH 3, these fibrils tended to associate into bundles rather than stay in nematic domains. It has been concluded that such drastic changes were caused by the change of the charge on the fibril surface [56].
\n
Figure 9.
β-Lactoglobulin fibrils on water-air interface at pH 2 (top) and 3 (bottom) after (A) 1, (B) 2, and 5 hours (C). Modified from Jordens et al. [56].
\n
Nearly a decade ago, it was demonstrated that vortexing of insulin solutions during protein aggregation at 60°C caused formation of similar bundled fibril superstructures [57, 58]. In addition to AFM, Dzwolak group explored chiroptical properties of these insulin bundles using induced circular dichroism (ICD) [59]. In ICD, an achiral chromophore is used to probe the structure of a chiral molecule that has very low intensity of circular dichroism signal. It has been found that these fibril superstructures are capable of binding thioflavin T (ThT), which results in a negative induced circular dichroism (−ICD). However, if the protein aggregation was carried out at steady-state conditions, insulin fibrils did not form bundles and consequently no enhanced ICD signal was observed.
\n
Mezzenga group also explored aggregation of α-synuclein at AWI and solid-liquid interfaces using AFM [60]. They found that at AWI, α-synuclein rapidly aggregated into amyloid fibrils that remained adsorbed to the AWI. Instead, when the protein aggregation was taken place at solid-liquid interface, α-synuclein aggregation is greatly reduced. This finding demonstrated that protein aggregation is a very complex process that can be altered by varying solution conditions and presence of interfaces that can either accelerate or decelerate fibril formation.
\n
Separately, Qin et al. aggregated α-synuclein in similar conditions (10 mM phosphate buffer, pH 7.4) and found that mature fibrils have a left-handed twist [61]. They also elucidated the role of two terminal fragments of α-synuclein. It was found that the protein without the first 29 amino acids from the N terminus (syn30–140) formed fibrils similar to the intact α-synuclein. These fibrils had a right-twisted twist and were composed of two filaments and were around 107 nm in height (AFM), Figure 10.
\n
Figure 10.
Morphology of the fibrils derived from three truncated α-synucleins. The inserted panels in each AFM image are a single fibril (upper) and its second derivative image (lower). Syn30–140 fibrils show long, straight morphology, and the double-filament twisted structure is observed in the enlarged fibril and its second derivative images (attributed to a pair of twisted protofibrils). Syn1–103 gives much thinner fibrils, but double-filament twisted structure is also observed (attributed to a protofibril consisting of two protofilaments). Syn30–103, however, shows very thin fibrils with a single filament and untwisted structure (attributed to a protofilament) [61].
\n
Intriguingly, according to their AFM images, full-length α-synuclein fibrils were almost 140 nm in height. It has also been found that C-terminal truncated α-synuclein (syn1–103) was able to aggregate. However, this 103 amino acid peptide formed fibrils with smaller height (~57 nm). These fibrils, like syn30–140, also exhibited a right-handed twist. According to the Qin et al., syn1–103 fibrils looked rather like proto-fibrils than mature fibrils [61]. Based on this observation, authors made a conclusion that C-terminus of α-synuclein was highly important for the assembly of two proto-fibrils into a mature fibril. Finally, the central sequence fragment of α-synuclein that lacked both N- and C-termini, syn30–103, was found to be able to aggregate forming long un-branched fibrils. However, these fibrils were only 28.8 nm in height with no clear twist evident from the obtained AFM images.
\n
Using AFM, Jansen et al. performed a detailed investigation of insulin aggregates that were grown at pH 1.6 [62]. It was determined that insulin proto-fibrils, which had around 1.2 nm in diameter, intertwined, forming left-handed fibrils with 3–7 nm in diameter. In addition, right-handed fibrils were simultaneously observed. Intriguingly, that it has been proposed that these right-handed fibrils were formed not as a result of proto-fibril coiling, but rather as a result of a lateral aggregation or small fibril blocks (10 × 60 nm). This aggregation mechanism will be further discussed in the last section of this chapter. This type (side-by-side) of aggregation was also proposed as the origin of binary, tape-like ribbons that were also observed upon insulin aggregation. Finally, authors observed that many insulin fibrils formed from small (~150 nm in length) subunits that are linearly extend one other. Based on this observation, Jansen et al. proposed that insulin fibrils can assemble via chainlike quenching of these subunits.
\n
Human amylin is a 3.9 kDa protein secreted by islet β-cells of the pancreas. Together with insulin, it is involved in glucose metabolism. Amylin fibril aggregates are toxic and strongly associated with diabetes type II. Upon invitro aggregation at neutral pH (7.4), amylin forms thin proto-fibrils, which are around 5 nm in width and tend to aggregate further, forming two morphologically distinct polymorphs. In one case, proto-fibrils intertwine (coil), and form cable-like structures 8–10 nm in width with a distinct left-handed twist with a crossover of 25 nm. These cable-like structures could coil further, forming thick left-handed cables with larger widths. In addition, the height of these twisted fibrils has been determined. It has been shown that it varies from 3 (proto-fibrils) to 7 nm mature fibril cables [63]. Alternatively, three, four, or more proto-fibrils could aggregate side-by-side, forming flat, single-layer ribbons. Intriguing that the ribbons also twist at moderate regular intervals in a left-handed fashion [31]. Based on these observations, Goldsbury et al. proposed that amylin fibril polymorphism originated from different ways of proto-fibril associations, while all observed fibril polymorphs have the same structure [64]. There was no clear understanding about the nature of a force that determined the formation of either type of those polymorphs. Three years later, Goldsbury et al. investigated aggregation of the full-length amylin (37 amino acids) and two fragments of amylin: 8–37 and 20–29. It was found that 20–29 fragment formed exclusively flat-ribbons, which were around 40 nm in width. However, 8–37 fragment, similar to the full-length amylin, formed fibril polymorphs with variable morphologies. Most of them were left-handed cables with 25 or 50 nm cross-over and flat-like ribbons [32]. Thus, based on this observation, authors proposed that peptide sequence was directly responsible for the determination of the fibril morphology.
\n
\n
2.5.1. Changes in supramolecular chirality upon fibril disintegration
\n
Recently, Kurouski et al. explored how supramolecular architecture of insulin fibrils could be changed by bacterial chaperonins. The interactions of heat shock proteins with amyloid fibrils have drawn significant attention in recently years. However, most of these studies focused on one group of heat shock proteins with small molecular mass, so called small heat shock proteins [65–67]. Many small heat shock proteins have been reported to disassemble fibrils or prevent the fibrillation process in vitro [68].
\n
Kurouski et al. investigated the effect on the mutant chaperonin complex from Pyrococcusfuriosus (Pf) on insulin fibrils [69]. This chaperonin (Cpn) was composed of identical subunits and commonly found in most hyperthermophiles [70]. Cpn was mutated to reach its optimum activity below 50°C. Using AFM, Kurouski et al. found that after 5 min of incubation of insulin fibrils with Cpn, fibrils were found fragmented (Figure 11) [69].
\n
Figure 11.
AFM kinetic examination of the insulin fibrils (Fibrils) mixed with Cpn and deposited right away (Fibrils + Cpn), five (5 min later) and half an hour (30 min later) later on mica surface. Immediately upon mixing, Cpn absorb on the fibril surfaces (shown with red arrow). As a result of these Cpn-Fibril interactions the last swell and break apart (5 min later). Even some fibril fragments that are evident on the early microscopic examination (5 min later) disappear after 30 min (30 min later). The scale bar is 1 μm [69].
\n
The foreshortened fibrils looked like swollen clamps with significantly lower height (~6 nm) and width up to 200–400 nm. Interestingly, white image features on the edges of these clamps mimicked the outline of the original fibrils. Most likely they were fibrillar regions that were not melted by Cpn because the reaction was quickly terminated. These observations confirmed that Cpn was able to change the fibril architecture. Kurouski et al. concluded that Cpn melted the fibril core and formed an amorphous protein mass from regular β-sheet structure. Microscopic observations of this phenomenon also indicated a fibril swelling. Authors also found that longer exposure of insulin fibrils to Cpn resulted in their further fragmentation into smaller and smaller species with irregular shapes. These species coagulated during late stages, forming large amorphous aggregates. Most of the fibril-shaped species disappeared and predominantly amorphous objects form after 30 min of Cpn-fibril co-incubation were observed (Figure 11) [69].
\n
In this section, supramolecular organization of amyloid fibrils that were formed by most of known amyloid-associated proteins was discussed. It was shown that an aggregation of these proteins may result in either flat, left- or right-twisted fibrils. Very often several different fibril polymorphs can be grown simultaneously. Numerous research findings indicate that fibril polymorphism can be controlled by pH. At the same time, there are several studies which showed that amino acid sequence can determine supramolecular organization of amyloid fibrils. This section also demonstrated that microscopy can be utilized to monitor changes in the fibril morphology during fibril formation. Moreover, microscopy can be used to monitor changes in the structure of mature fibrils, which can be initiated by chemical or physical factors, or triggered by biological molecules, such as chaperonins. Based on these finding one can envision that amyloid fibrils are dynamic rather than static thermodynamic systems and that small change in pH or salinity may change fibril morphology or aggregation state of fibrils at the interfaces.
\n
\n
\n
\n
\n
3. Vibrational circular dichroism a unique tool for the determination of fibril supramolecular organization
\n
VCD is a unique spectroscopic technique that is capable of probing supramolecular chirality of amyloid fibrils [19, 42, 71]. In VCD, left (L)- and right (R)-circularly polarized infra-red (IR) light pass through the sample. It is well known that solutions of two enantiomers have different absorption of left- vs right-circularly polarized light. This physical principle is used to determine the absolute configuration or small chiral molecules, as well as to unravel supramolecular organization of macromolecules. VCD probes deeper levels of fibril supramolecular chiral organization that may not be apparent to existing forms of microscopy [8]. It was also shown that enhanced VCD sensitivity arose directly from the long-range supramolecular chirality of fibril structures at all hierarchical levels [11]. Measey and Schweitzer-Stenner modeled VCD spectra of a fibril filament that had only two peptide units long, run perpendicular to the filament axis direction [72]. The model was based on exciton coupling among amide I transition dipoles arrayed as dual, stacked β-sheet ribbons. They introduced a 2° left-hand twist between the strands yielding a long-range gradual helical twist of the filament with a one full-turn distance of 180 strands. It was found that such a structure yields enhanced VCD with a negative VCD band near 1620 cm–1 and a positive VCD band to higher wavenumber frequencies. A corresponding 2° intrastrand helical twist in the opposite direction, corresponding to a right-hand helical filament, reversed the sign of the enhanced VCD couplet and corresponds to the reversed VCD. This theoretical work demonstrated that VCD directly was capable of a determination of the supramolecular chiral organization of fibril filaments.
\n
Recently, it has been found that insulin aggregation at pH 2.1 and higher results in the formation of fibrils that show a strong VCD spectrum with peaks near 1554, 1593, 1627, 1647, 1670 cm–1 that have (+ + – + +) sign pattern [42]. The fibril VCD spectrum with this sign patters was called “normal VCD.” Microscopic examination of these fibrils indicated that a majority of them had a left-handed helical twist [8]. However, if the pH of the aggregation solution is lower than 2.4, the distribution of fibrils shifts to increasingly flat, tape-like, or binary fibrils as the incubation pH continues to be lowered that under microscopic examination show no noticeable chirality or twist on their surface. Nevertheless, these fibrils show a strong, but often somewhat smaller, VCD with a sign pattern (− – + – −) that is nearly the mirror-image of “normal” VCD fibril spectrum and is referred to as the “reversed” polymorph. The fact that flat tape-like fibrils show a strong reversed VCD signal indicates that they must be composed of right-handed filaments, the chirality of which lies below the limit of AFM or SEM detection. The combined VCD-microscopic studies showed that pH determines not only the net handedness of the filaments, precursors of mature fibrils, but also controls their association pathways. Left-handed filaments intertwine, forming left-handed proto-fibrils and mature fibrils that have normal VCD. On the other hand, right-handed filaments associate side-by-side, forming flat, tape-like, or binary fibrils. Thus, pH most likely alters protein-solvent interactions or causes protonation of some amino acid side chains, which are lying on the surface of the filaments. These changes cause variations in the way these filaments bind together to form mature fibrils that either twist together to form braids or align side-by-side without braiding. In addition, it was discovered that pH not only determines insulin fibril morphology and net chirality at the stage of the protein aggregation, but also may dramatically change the morphology of mature fibrils and overturn their initial chirality.
\n
Most likely, the sensitivity of amino-acid side chains to the aqueous solvent is responsible for this pH sensitivity. Moreover, different ways of constituent side-chains, exposed or not to the solvent, result in different pH sensitivity (high versus low) for the sense of filament chirality observed. This is a long-range fibril property that likely cannot be predicted, even qualitatively, without a realistic model of protein side chain influence on the sense of helical chirality as a function of pH. Moreover, the chirality of individual fibril filaments lies below the sensitivity of AFM or SEM imaging, but can be observed with VCD at the initial and subsequent stages of fibril formation [11].
\n
A growing body of literature indicates that VCD has become a useful tool for the chiral characterization of amyloid aggregates. For example, Measey and Schweitzer-Stenner recently reported a large enhancement of VCD upon aggregation of short polypeptides [73]. They also demonstrated that mature fibrils formed from the N-terminal peptide fragment of the yeast prion protein, Sup35, and the amyloidogenic alanine-rich peptide AKY8 have opposite signed VCD. It has been also demonstrated that opposite signed VCD spectra could be obtained for mature fibrils formed from poly-l or -d glutamic acid [74]. Polyglutamic acid formed spirally twisted aggregates with handedness determined by the amino acid chirality (left-handed for land right-handed for d).
\n
\n
\n
4. Models of amyloid fibril formation
\n
Accumulated experimental evidence suggested three protein aggregation pathways that lead to the discussed above morphological heterogeneity of amyloid fibrils. According to the first one, fibril polymorphism could be caused by deviations at the stage of monomer-monomer associations, while protein oligomers are formed [75]. Consequently, these structurally different oligomers will lead to structurally and morphologically different fibrils. For example, Srinivasan et al. recently investigated morphologies and structural organization of prefibrilar oligomers and mature fibrils formed from two murine serum amyloid A (SAA) isoforms, named SAA1.1 and SAA2.2 [75]. These two isoforms only have a difference in six amino acids [76]. SAA1.1 had an oligomer-rich fibrillation lag phase of a few days, while SAA2.2 formed small fibrils within a few hours, exhibiting virtually no lag phase [77]. Structural differences of SAA 1.1 and SAA 2.2 resulted in morphological differences of their filaments and consequently fibrils. Specifically, SAA 2.2 formed worm-like filaments that were able to coil and braid. At the same time, the filaments and proto-fibrils of SAA 1.1 had a rod-like supramolecular organization. They were unable to braid and formed thick straight fibrils. Using CD and Raman spectroscopy Srinivasan et al. confirmed structural differences between SAA 1.1 and SAA 2.2 oligomers and fibrils.
\n
Scheme 1.
Models of amyloid fibril formation. Differences in the morphology of mature fibrils can be caused by different ways of protein-protein aggregation on the stage of fibril oligomers’ formation (A). Alternatively, protein aggregation leads to the formation of a filament that is able to intertwine forming twisted fibrils, or associate side-by-side (B). In the late case, tape-like fibrils are formed. Adapted from Srinivasan et al. [77] and Kurouski et al. [11].
\n
Alternatively, the heterogeneity of fibril morphologies could be due to different ways of filament associations. Specifically, fibril filaments can either braid and coil or associate side-by-side, forming twisted or tape-like fibrils, respectively (Scheme 1B). These morphologically different fibrils will consequently have the same structure [8, 11]. Recently, Kurouski et al. investigated polymorphism of insulin, lysozyme, apo-α-lactalbumin, HET-s (218–289) prion, and a short polypeptide fragment of transtherytin, TTR (105–115). Authors demonstrated that all these proteins form two distinct fibril polymorphs: tape-like and twisted. They have also found that pH directly controls which polymorph will be formed. Using IR and Raman spectroscopy it has been demonstrated that both tape-like and twisted fibril polymorphs have the same secondary structure [11].
\n
Besides braiding and side-by-side association, filament propagation can occur via several alternative pathways. According to Jansen et al. filament fragmentation may result in short filament fragments that serve as templates for lateral rather than axial protein aggregation [62]. As a result, short fibril blocks are formed (Scheme 2A). These blocks tend to associate side-by-side forming the fibril that has a right-handed twist upon the microscopic examination.
\n
Scheme 2.
Models of amyloid filament propagation. Mechanism of side-driven templation (A) and super-coiling of left-twisted fibril filament that leads to the appearance of a right-handed twist on the mature fibril (B). Adapted from R. Jansen et al. [62] and Usov et al. [53].
\n
Separately, Usov et al. proposed two additional mechanisms that resulted in formation of morphologically different fibril polymorphs [53]. According to one, the left-twisted filament may continue twisting along the longitude axis. As a result, a hollow tube-like protein aggregate will be formed. Alternatively, it has been proposed that the left-twisted fibril filament may flip the handedness of its twist, as was discussed in the Section 2.5.
\n
Summarizing, this chapter aimed to demonstrate how microscopy, including electron and probe microscopy, can be utilized to investigate supramolecular organization of amyloid aggregates. It demonstrated that microscopy was capable of elucidating mechanisms of fibril formation and unraveling the origin of fibril polymorphism. It was also shown that using AFM, SEM, and cryo-SEM, chiral nature of fibril supramolecular organization can be determined. The author also wanted to attract reader’s attention to VCD. This powerful spectroscopic tool is capable of probing supramolecular chirality of fibril filaments that may to always be accessible for currently available microscopic techniques.
\n
This chapter reviewed supramolecular organization of amyloid fibrils formed by almost all known amyloidogenic proteins, including amyloid β, α-synuclein, tau, insulin, and lysozyme proteins. It demonstrated how physical and chemical factors could change morphology of fibril aggregates at the stage of their formation. It was also shown how these factors, as well as chaperonins, could change the supramolecular organization of already grown fibrils.
\n
One should note that microscopy itself often may not be sufficient for the determination of fibril structure. Therefore, microscopy is often used with numerous spectroscopic techniques, such as ss-NMR, Raman, and IR spectroscopy. These techniques allow for the determination of ψ and φ angles of the peptide backbone, which is necessary to fully elucidate the structure of the fibril cross-β core.
\n
\n\n',keywords:"amyloid fibrils, supramolecular chirality, microscopy, VCD, polymorphism or fibril polymorphism",chapterPDFUrl:"https://cdn.intechopen.com/pdfs/50412.pdf",chapterXML:"https://mts.intechopen.com/source/xml/50412.xml",downloadPdfUrl:"/chapter/pdf-download/50412",previewPdfUrl:"/chapter/pdf-preview/50412",totalDownloads:1800,totalViews:574,totalCrossrefCites:1,totalDimensionsCites:4,totalAltmetricsMentions:0,impactScore:1,impactScorePercentile:58,impactScoreQuartile:3,hasAltmetrics:0,dateSubmitted:"October 15th 2015",dateReviewed:"February 23rd 2016",datePrePublished:null,datePublished:"August 24th 2016",dateFinished:"April 22nd 2016",readingETA:"0",abstract:"The current chapter illustrates how both electron and scanning probe microscopy can be utilized to unravel the supramolecular organization of amyloid fibrils, β-sheet-rich protein aggregates, which are strongly associated with various neurodegenerative diseases. It also discusses why morphologically different fibrils can be grown from the same protein under slightly different experimental conditions, which is a phenomenon known as fibril polymorphism. Next, it establishes the high potential of vibrational circular dichroism (VCD) for unraveling the supramolecular organization of amyloid fibrils. Finally, it discusses several hypotheses of amyloid fibril formation that were developed based on numerous microscopic and spectroscopic studies.",reviewType:"peer-reviewed",bibtexUrl:"/chapter/bibtex/50412",risUrl:"/chapter/ris/50412",book:{id:"5194",slug:"exploring-new-findings-on-amyloidosis"},signatures:"Dmitry Kurouski",authors:[{id:"264297",title:"Dr.",name:"Dmitry",middleName:null,surname:"Kurouski",fullName:"Dmitry Kurouski",slug:"dmitry-kurouski",email:"dkurouski@tamu.edu",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/264297/images/system/264297.JPG",institution:{name:"Texas A&M University",institutionURL:null,country:{name:"United States of America"}}}],sections:[{id:"sec_1",title:"1. Introduction",level:"1"},{id:"sec_2",title:"2. Unraveling supramolecular chirality of amyloid fibrils using microscopy",level:"1"},{id:"sec_2_2",title:"2.1. Unraveling the shape and localization of amyloid fibrils by TEM",level:"2"},{id:"sec_3_2",title:"2.2. Mass-per-length measurements of amyloid fibrils using scanning transmission electron microscopy",level:"2"},{id:"sec_4_2",title:"2.3. Probing topology and supramolecular chirality of amyloids by SEM",level:"2"},{id:"sec_5_2",title:"2.4. Application of cryo-SEM for determination of amyloid fibril topology",level:"2"},{id:"sec_6_2",title:"2.5. AFM is capable of unraveling mechanisms of fibril formation and structural organization of amyloids",level:"2"},{id:"sec_6_3",title:"2.5.1. Changes in supramolecular chirality upon fibril disintegration",level:"3"},{id:"sec_9",title:"3. Vibrational circular dichroism a unique tool for the determination of fibril supramolecular organization",level:"1"},{id:"sec_10",title:"4. Models of amyloid fibril formation",level:"1"}],chapterReferences:[{id:"B1",body:'\nDobson CM. Protein folding and misfolding. Nature 2003;426:884–890.\n'},{id:"B2",body:'\nSipe JD, Cohen AS. Review: history of the amyloid fibril. J. Struct. Biol. 2000;130:88–98.\n'},{id:"B3",body:'\nKurouski D, Van Duyne RP, Lednev IK. Exploring the structure and formation mechanism of amyloid fibrils by Raman spectroscopy: a review. Analyst 2015;140:4967–4980.\n'},{id:"B4",body:'\nFandrich M. On the structural definition of amyloid fibrils and other polypeptide aggregates. Cell. Mol. Life Sci. 2007;64:2066–2078.\n'},{id:"B5",body:'\nDobson CM. Protein aggregation and its consequences for human disease. Prot. Pept. Lett. 2006;13:219–227.\n'},{id:"B6",body:'\nUsov I, Nystrom G, Adamcik J, Handschin S, Schutz C, Fall A, et al. Understanding nanocellulose chirality and structure-properties relationship at the single fibril level. Nat. Commun. 2015;6:7564.\n'},{id:"B7",body:'\nAssenza S, Adamcik J, Mezzenga R, De Los Rios P. Universal behavior in the mesoscale properties of amyloid fibrils. Phys. Rev. Lett. 2014;113:268103.\n'},{id:"B8",body:'\nKurouski D, Dukor RK, Lu X, Nafie LA, Lednev IK. Normal and reversed supramolecular chirality of insulin fibrils probed by vibrational circular dichroism at the protofilament level of fibril structure. Biophys. J. 2012;103:522–531.\n'},{id:"B9",body:'\nMorozova-Roche LA, Zurdo J, Spencer A, Noppe W, Receveur V, Archer DB, et al. Amyloid fibril formation and seeding by wild-type human lysozyme and its disease-related mutational variants. J. Struct. Biol. 2000;130:339–351.\n'},{id:"B10",body:'\nJimenez JL, Nettleton EJ, Bouchard M, Robinson CV, Dobson CM, Saibil HR. The protofilament structure of insulin amyloid fibrils. Proc. Natl. Acad. Sci. U. S. A. 2002;99:9196–9201.\n'},{id:"B11",body:'\nKurouski D, Lu X, Popova L, Wan W, Shanmugasundaram M, Stubbs G, et al. Is supramolecular filament chirality the underlying cause of major morphology differences in amyloid fibrils? J. Am. Chem. Soc. 2014;136:2302–2312.\n'},{id:"B12",body:'\nKhurana R, Ionescu-Zanetti C, Pope M, Li J, Nielson L, Ramirez-Alvarado M, et al. A general model for amyloid fibril assembly based on morphological studies using atomic force microscopy. Biophys. J. 2003;85:1135–1144.\n'},{id:"B13",body:'\nGroenning M, Frokjaer S, Vestergaard B. Formation mechanism of insulin fibrils and structural aspects of the insulin fibrillation process. Curr. Protein Pept. Sci. 2009;10:509–528.\n'},{id:"B14",body:'\nWischik CM, Crowther RA, Stewart M, Roth M. Subunit structure of paired helical filaments in Alzheimer’s disease. J. Cell. Biol. 1985;100:1905–1912.\n'},{id:"B15",body:'\nWischik CM, Novak M, Thogersen HC, Edwards PC, Runswick MJ, Jakes R, et al. Isolation of a fragment of tau derived from the core of the paired helical filament of Alzheimer disease. Proc. Natl. Acad. Sci. U. S. A. 1988;85:4506–4510.\n'},{id:"B16",body:'\nKurouski D, Luo H, Sereda V, Robb FT, Lednev IK. Deconstruction of stable cross-Beta fibrillar structures into toxic and nontoxic products using a mutated archaeal chaperonin. ACS Chem. Biol. 2013;8:2095–2101.\n'},{id:"B17",body:'\nParavastu AK, Leapman RD, Yau WM, Tycko R. Molecular structural basis for polymorphism in Alzheimer’s beta-amyloid fibrils. Proc. Natl. Acad. Sci. U. S. A. 2008;105:18349–18354.\n'},{id:"B18",body:'\nSawaya MR, Sambashivan S, Nelson R, Ivanova MI, Sievers SA, Apostol MI, et al. Atomic structures of amyloid cross-b spines reveal varied steric zippers. Nature 2007;447:453–457.\n'},{id:"B19",body:'\nMa S, Cao X, Mak M, Sadik A, Walkner C, Freedman TB, et al. Vibrational circular dichroism shows unusual sensitivity to protein fibril formation and development in solution. J. Am. Chem. Soc. 2007;129:12364–12365.\n'},{id:"B20",body:'\nMeasey TJ, Smith KB, Decatur SM, Zhao L, Yang G, Schweitzer-Stenner R. Self-aggregation of a polyalanine octamer promoted by its C-terminal tyrosine and probed by a strongly enhanced vibrational circular dichroism signal. J. Am. Chem. Soc. 2009;131:18218–18219.\n'},{id:"B21",body:'\nLednev LK. Amyloid fibrils: the Eighth Wonder of the world in protein folding and aggregation. Biophys. J. 2014;106:1433–1435.\n'},{id:"B22",body:'\nBetzig E, Patterson GH, Sougrat R, Lindwasser OW, Olenych S, Bonifacino JS, et al. Imaging intracellular fluorescent proteins at nanometer resolution. Science 2006;313:1642–1645.\n'},{id:"B23",body:'\nHell SW, Wichmann J. Breaking the diffraction resolution limit by stimulated emission: stimulated-emission-depletion fluorescence microscopy. Opt. Lett. 1994;19:780–782.\n'},{id:"B24",body:'\nHeilemann M, van de Linde S, Schuttpelz M, Kasper R, Seefeldt B, Mukherjee A, et al. Subdiffraction-resolution fluorescence imaging with conventional fluorescent probes. Angew. Chem. Int. Ed. Engl. 2008;47:6172–6176.\n'},{id:"B25",body:'\nKaminski Schierle GS, van de Linde S, Erdelyi M, Esbjorner EK, Klein T, Rees E, et al. In situ measurements of the formation and morphology of intracellular beta-amyloid fibrils by super-resolution fluorescence imaging. J. Am. Chem. Soc. 2011;133:12902–12905.\n'},{id:"B26",body:'\nTosoni A., Barbiano di Belgiojoso G. and Nebuloni M. (2011). Electron Microscopy in the Diagnosis of Amyloidosis, Amyloidosis - Mechanisms and Prospects for Therapy, Dr. Svetlana Sarantseva (Ed.), ISBN: 978- 953-307-253-1, InTech, Available from: http://www.intechopen.com/books/amyloidosis-mechanisms-andprospects-for-therapy/electron-microscopy-in-the-diagnosis-of-amyloidosis Locatoin: University Campus STeP Ri Slavka Krautzeka 83/A 51000 Rijeka, Croatia\n'},{id:"B27",body:'\nInoue S, Kuroiwa M, Kisilevsky R. Basement membranes, microfibrils and beta amyloid fibrillogenesis in Alzheimer’s disease: high resolution ultrastructural findings. Brain Res. Rev. 1999;29:218–231.\n'},{id:"B28",body:'\nInoue S, Kuroiwa M, Tan R, Kisilevsky R. A high resolution ultrastructural comparison of isolated and in situ murine AA amyloid fibrils. Amyloid 1998;5:99–110.\n'},{id:"B29",body:'\nInoue S, Kuroiwa M, Saraiva MJ, Guimaraes A, Kisilevsky R. Ultrastructure of familial amyloid polyneuropathy amyloid fibrils: examination with high-resolution electron microscopy. J. Struct. Biol. 1998;124:1–12.\n'},{id:"B30",body:'\nKidd M. Paired helical filaments in electron microscopy of Alzheimer’s disease. Nature 1963;197:192–193.\n'},{id:"B31",body:'\nGoldsbury CS, Cooper GJ, Goldie KN, Muller SA, Saafi EL, Gruijters WT, et al. Polymorphic fibrillar assembly of human amylin. J. Struct. Biol. 1997;119:17–27.\n'},{id:"B32",body:'\nGoldsbury C, Goldie K, Pellaud J, Seelig J, Frey P, Muller SA, et al. Amyloid fibril formation from full-length and fragments of amylin. J. Struct. Biol. 2000;130:352–362.\n'},{id:"B33",body:'\nShammas SL, Knowles TP, Baldwin AJ, Macphee CE, Welland ME, Dobson CM, Devlin GL. Perturbation of the stability of amyloid fibrils through alteration of electrostatic interactions. Biophys. J. 2011;100:2783–2791.\n'},{id:"B34",body:'\nGras SL, Waddington LJ, Goldie KN. Transmission electron microscopy of amyloid fibrils. Methods Mol. Biol. 2011;752:197–214.\n'},{id:"B35",body:'\nKurouski D, Dukor RK, Lu X, Nafie LA, Lednev IK. Spontaneous inter-conversion of insulin fibril chirality. Chem. Commun. 2012;48:2837–2839.\n'},{id:"B36",body:'\nPetkova AT, Leapman RD, Guo Z, Yau W-M, Mattson MP, Tycko R. Self-propagating, molecular-level polymorphism in Alzheimer’s ß-amyloid fibrils. Science 2005;307:262–265.\n'},{id:"B37",body:'\nSen A, Baxa U, Simon MN, Wall JS, Sabate R, Saupe SJ, Steven AC. Mass analysis by scanning transmission electron microscopy and electron diffraction validate predictions of stacked beta-solenoid model of HET-s prion fibrils. J. Biol. Chem. 2007;282:5545–5550.\n'},{id:"B38",body:'\nWasmer C, Lange A, Van Melckebeke H, Siemer AB, Riek R, Meier BH. Amyloid fibrils of the HET-s(218–289) prion form a beta solenoid with a triangular hydrophobic core. Science 2008;319:1523–1526.\n'},{id:"B39",body:'\nChen B, Thurber KR, Shewmaker F, Wickner RB, Tycko R. Measurement of amyloid fibril mass-per-length by tilted-beam transmission electron microscopy. Proc. Natl. Acad. Sci. U. S. A. 2009;106:14339–14344.\n'},{id:"B40",body:'\nRubin N, Perugia E, Wolf SG, Klein E, Fridkin M, Addadi L. Relation between serum amyloid A truncated peptides and their suprastructure chirality. J. Am. Chem. Soc. 2010;132:4242–4248.\n'},{id:"B41",body:'\nRubin N, Perugia E, Goldschmidt M, Fridkin M, Addadi L. Chirality of amyloid suprastructures. J. Am. Chem. Soc. 2008;130:4602–4603.\n'},{id:"B42",body:'\nKurouski D, Lombardi RA, Dukor RK, Lednev IK, Nafie LA. Direct observation and pH control of reversed supramolecular chirality in insulin fibrils by vibrational circular dichroism. Chem. Commun. 2010;46:7154–7156.\n'},{id:"B43",body:'\nMeinhardt J, Sachse C, Hortschansky P, Grigorieff N, Fandrich M. Abeta(1–40) fibril polymorphism implies diverse interaction patterns in amyloid fibrils. J. Mol. Biol. 2009;386:869–877.\n'},{id:"B44",body:'\nFandrich M, Meinhardt J, Grigorieff N. Structural polymorphism of Alzheimer Abeta and other amyloid fibrils. Prion 2009;3:89–93.\n'},{id:"B45",body:'\nAntzutkin ON. Amyloidosis of Alzheimer’s Abeta peptides: solid-state nuclear magnetic resonance, electron paramagnetic resonance, transmission electron microscopy, scanning transmission electron microscopy and atomic force microscopy studies. Magn. Reson. Chem. 2004;42:231–246.\n'},{id:"B46",body:'\nKlement K, Wieligmann K, Meinhardt J, Hortschansky P, Richter W, Fandrich M. Effect of different salt ions on the propensity of aggregation and on the structure of Alzheimer’s abeta(1–40) amyloid fibrils. J. Mol. Biol. 2007;373:1321–1333.\n'},{id:"B47",body:'\nPetkova AT, Leapman RD, Guo Z, Yau WM, Mattson MP, Tycko R. Self-propagating, molecular-level polymorphism in Alzheimer’s beta-amyloid fibrils. Science 2005;307:262–265.\n'},{id:"B48",body:'\nLuhrs T, Ritter C, Adrian M, Riek-Loher D, Bohrmann B, Dobeli H, et al. 3D structure of Alzheimer’s amyloid-beta(1–42) fibrils. Proc. Natl. Acad. Sci. U. S. A. 2005,102:17342–17347.\n'},{id:"B49",body:'\nZhang R, Hu X, Khant H, Ludtke SJ, Chiu W, Schmid MF, et al. Interprotofilament interactions between Alzheimer’s Abeta1–42 peptides in amyloid fibrils revealed by cryoEM. Proc. Natl. Acad. Sci. U. S. A. 2009;106:4653–4658.\n'},{id:"B50",body:'\nVilar M, Chou HT, Luhrs T, Maji SK, Riek-Loher D, Verel R, et al. The fold of alpha-synuclein fibrils. Proc. Natl. Acad. Sci. U. S. A. 2008;105:8637–8642.\n'},{id:"B51",body:'\nCrowther RA, Daniel SE, Goedert M. Characterisation of isolated alpha-synuclein filaments from substantia nigra of Parkinson’s disease brain. Neurosci. Lett. 2000;292:128–130.\n'},{id:"B52",body:'\nSpillantini MG, Crowther RA, Jakes R, Cairns NJ, Lantos PL, Goedert M. Filamentous alpha-synuclein inclusions link multiple system atrophy with Parkinson’s disease and dementia with Lewy bodies. Neurosci. Lett. 1998;251:205–208.\n'},{id:"B53",body:'\nUsov I, Adamcik J, Mezzenga R. Polymorphism complexity and handedness inversion in serum albumin amyloid fibrils. ACS Nano 2013;7:10465–10474.\n'},{id:"B54",body:'\nAdamcik J, Mezzenga R. Adjustable twisting periodic pitch of amyloid fibrils. Soft Matter 2011;7:5437–5443.\n'},{id:"B55",body:'\nJordens S, Isa L, Usov I, Mezzenga R. Non-equilibrium nature of two-dimensional isotropic and nematic coexistence in amyloid fibrils at liquid interfaces. Nat. Commun. 2013;4:1917.\n'},{id:"B56",body:'\nJordens S, Ruhs PA, Sieber C, Isa L, Fischer P, Mezzenga R. Bridging the gap between the nanostructural organization and macroscopic interfacial rheology of amyloid fibrils at liquid interfaces. Langmuir 2014;30:10090–10097.\n'},{id:"B57",body:'\nLoksztejn A, Dzwolak W. Chiral bifurcation in aggregating insulin: an induced circular dichroism study. J. Mol. Biol. 2008;379:9–16.\n'},{id:"B58",body:'\nDzwolak W, Pecul M. Chiral bias of amyloid fibrils revealed by the twisted conformation of Thioflavin T: an induced circular dichroism/DFT study. FEBS Lett. 2005,579:6601–6603.\n'},{id:"B59",body:'\nDzwolak W. Vortex-induced chiral bifurcation in aggregating insulin. Chirality 2010;22(Suppl. 1):E154–E160.\n'},{id:"B60",body:'\nCampioni S, Carret G, Jordens S, Nicoud L, Mezzenga R, Riek R. The presence of an air-water interface affects formation and elongation of alpha-Synuclein fibrils. J. Am. Chem. Soc. 2014;136:2866–2875.\n'},{id:"B61",body:'\nQin Z, Hu D, Han S, Hong DP, Fink AL. Role of different regions of alpha-synuclein in the assembly of fibrils. Biochemistry 2007;46:13322–13330.\n'},{id:"B62",body:'\nJansen R, Dzwolak W, Winter R. Amyloidogenic self-assembly of insulin aggregates probed by high resolution atomic force microscopy. Biophys. J. 2005;88:1344–1353.\n'},{id:"B63",body:'\nGoldsbury C, Kistler J, Aebi U, Arvinte T, Cooper GJ. Watching amyloid fibrils grow by time-lapse atomic force microscopy. J. Mol. Biol. 1999;285:33–39.\n'},{id:"B64",body:'\nGoldsbury C, Baxa U, Simon MN, Steven AC, Engel A, Wall JS, et al. Amyloid structure and assembly: insights from scanning transmission electron microscopy. J. Struct. Biol. 2010;173:1–13.\n'},{id:"B65",body:'\nLee S, Carson K, Rice-Ficht A, Good T. Small heat shock proteins differentially affect Abeta aggregation and toxicity. Biochem. Biophys. Res. Commun. 2006;347:527–533.\n'},{id:"B66",body:'\nWilhelmus MM, Boelens WC, Otte-Holler I, Kamps B, de Waal RM, Verbeek MM. Small heat shock proteins inhibit amyloid-beta protein aggregation and cerebrovascular amyloid-beta protein toxicity. Brain. Res. 2006;1089:67–78.\n'},{id:"B67",body:'\nRaman B, Ban T, Sakai M, Pasta SY, Ramakrishna T, Naiki H, et al. AlphaB-crystallin, a small heat-shock protein, prevents the amyloid fibril growth of an amyloid beta-peptide and beta2-microglobulin. Biochem. J. 2005;392:573–581.\n'},{id:"B68",body:'\nEcroyd H, Carver JA. Crystallin proteins and amyloid fibrils. Cell. Mol. Life Sci. 2009;66:62–81.\n'},{id:"B69",body:'\nKurouski D, Luo H, Sereda V, Robb FT, Lednev IK. Rapid degradation kinetics of amyloid fibrils under mild conditions by an archaeal chaperonin. Biochem. Biophys. Res. Commun. 2012;422:97–102.\n'},{id:"B70",body:'\nLaksanalamai P, Robb FT. Small heat shock proteins from extremophiles: a review. Extremophiles 2004;8:1–11.\n'},{id:"B71",body:'\nNafie LA. Vibrational Optical Activity: Principles and Applications. Chichester: Wiley; 2011. 398 p.\n'},{id:"B72",body:'\nMeasey TJ, Schweitzer-Stenner R. Vibrational circular dichroism as a probe of fibrillogenesis: the origin of the anomalous intensity enhancement of amyloid-like fibrils. J. Am. Chem. Soc. 2010;133:1066–1076.\n'},{id:"B73",body:'\nFulara A, Lakhani A, Wojcik S, Nieznanska H, Keiderling TA, Dzwolak W. Spiral superstructures of amyloid-like fibrils of polyglutamic acid: an infrared absorption and vibrational circular dichroism study. J. Phys. Chem. B 2011;115:11010–11016.\n'},{id:"B74",body:'\nYu J, Zhu H, Guo JT, de Beer FC, Kindy MS. Expression of mouse apolipoprotein SAA1.1 in CE/J mice: isoform-specific effects on amyloidogenesis. Lab. Invest. 2000;80:1797–1806.\n'},{id:"B75",body:'\nMalle E, Sodin-Semrl S, Kovacevic A. Serum amyloid A: an acute-phase protein involved in tumour pathogenesis. Cell. Mol. Life Sci. 2009;66:9–26.\n'},{id:"B76",body:'\nSrinivasan S, Patke S, Wang Y, Ye Z, Litt J, Srivastava SK, et al. Pathogenic serum amyloid A 1.1 shows a long oligomer-rich fibrillation lag phase contrary to the highly amyloidogenic non-pathogenic SAA2.2. J. Biol. Chem. 2013;288:2744–2755.\n'},{id:"B77",body:'\nKurouski D, Handen JD, Dukor RK, Nafie LA, Lednev IK. Supramolecular chirality in peptide microcrystals. Chem. Commun. 2015;51:89–92.\n'}],footnotes:[],contributors:[{corresp:"yes",contributorFullName:"Dmitry Kurouski",address:"dkurouski@northwestern.edu",affiliation:'
Chemistry Department, Northwestern University, Evanston, IL, USA
'}],corrections:null},book:{id:"5194",type:"book",title:"Exploring New Findings on Amyloidosis",subtitle:null,fullTitle:"Exploring New Findings on Amyloidosis",slug:"exploring-new-findings-on-amyloidosis",publishedDate:"August 24th 2016",bookSignature:"Ana-Maria Fernandez-Escamilla",coverURL:"https://cdn.intechopen.com/books/images_new/5194.jpg",licenceType:"CC BY 3.0",editedByType:"Edited by",isbn:"978-953-51-2619-5",printIsbn:"978-953-51-2618-8",pdfIsbn:"978-953-51-5447-1",reviewType:"peer-reviewed",numberOfWosCitations:18,isAvailableForWebshopOrdering:!0,editors:[{id:"177897",title:"Dr.",name:"Ana Maria",middleName:null,surname:"Fernandez-Escamilla",slug:"ana-maria-fernandez-escamilla",fullName:"Ana Maria Fernandez-Escamilla"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,coeditorOne:null,coeditorTwo:null,coeditorThree:null,coeditorFour:null,coeditorFive:null,topics:[{id:"412"}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"},chapters:[{id:"50975",type:"chapter",title:"Modulating Role of TTR in Aβ Toxicity, from Health to Disease",slug:"modulating-role-of-ttr-in-a-toxicity-from-health-to-disease",totalDownloads:1580,totalCrossrefCites:1,signatures:"Isabel Cardoso, Luis Miguel Santos and Mobina Alemi",reviewType:"peer-reviewed",authors:[{id:"39733",title:"Dr.",name:"Isabel",middleName:null,surname:"Cardoso",fullName:"Isabel Cardoso",slug:"isabel-cardoso"},{id:"180058",title:"MSc.",name:"Mobina",middleName:null,surname:"Alemi",fullName:"Mobina Alemi",slug:"mobina-alemi"},{id:"180059",title:"MSc.",name:"Luis Miguel",middleName:null,surname:"Santos",fullName:"Luis Miguel Santos",slug:"luis-miguel-santos"}]},{id:"50412",type:"chapter",title:"Supramolecular Organization of Amyloid Fibrils",slug:"supramolecular-organization-of-amyloid-fibrils",totalDownloads:1800,totalCrossrefCites:1,signatures:"Dmitry Kurouski",reviewType:"peer-reviewed",authors:[{id:"264297",title:"Dr.",name:"Dmitry",middleName:null,surname:"Kurouski",fullName:"Dmitry Kurouski",slug:"dmitry-kurouski"}]},{id:"50968",type:"chapter",title:"Advances in AFM Imaging Applications for Characterizing the Biophysical Properties of Amyloid Fibrils",slug:"advances-in-afm-imaging-applications-for-characterizing-the-biophysical-properties-of-amyloid-fibril",totalDownloads:2157,totalCrossrefCites:1,signatures:"Wonseok Lee, Hyungbeen Lee, Gyudo Lee and Dae Sung Yoon",reviewType:"peer-reviewed",authors:[{id:"180553",title:"Prof.",name:"Dae Sung",middleName:null,surname:"Yoon",fullName:"Dae Sung Yoon",slug:"dae-sung-yoon"},{id:"185225",title:"Mr.",name:"Wonseok",middleName:null,surname:"Lee",fullName:"Wonseok Lee",slug:"wonseok-lee"},{id:"185226",title:"Mr.",name:"Hyungbeen",middleName:null,surname:"Lee",fullName:"Hyungbeen Lee",slug:"hyungbeen-lee"},{id:"185227",title:"Dr.",name:"Gyudo",middleName:null,surname:"Lee",fullName:"Gyudo Lee",slug:"gyudo-lee"}]},{id:"51237",type:"chapter",title:"Effects of Amyloid-β Deposition on Mitochondrial Complex I Activity in Brain: A PET Study in Monkeys",slug:"effects-of-amyloid-deposition-on-mitochondrial-complex-i-activity-in-brain-a-pet-study-in-monkeys",totalDownloads:1499,totalCrossrefCites:1,signatures:"Hideo Tsukada",reviewType:"peer-reviewed",authors:[{id:"179616",title:"Dr.",name:"Hideo",middleName:null,surname:"Tsukada",fullName:"Hideo Tsukada",slug:"hideo-tsukada"}]},{id:"51203",type:"chapter",title:"Kinetics of Amyloid Formation by Different Proteins and Peptides: Polymorphism and Sizes of Folding Nuclei of Fibrils",slug:"kinetics-of-amyloid-formation-by-different-proteins-and-peptides-polymorphism-and-sizes-of-folding-n",totalDownloads:1347,totalCrossrefCites:0,signatures:"Oxana V. Galzitskaya, Nikita V. Dovidchenko and Olga M.\nSelivanova",reviewType:"peer-reviewed",authors:[{id:"181238",title:"Dr.",name:"Oxana",middleName:null,surname:"Galzitskaya",fullName:"Oxana Galzitskaya",slug:"oxana-galzitskaya"},{id:"185779",title:"Dr.",name:"Olga",middleName:null,surname:"Selivanova",fullName:"Olga Selivanova",slug:"olga-selivanova"},{id:"185780",title:"MSc.",name:"Nikiat",middleName:null,surname:"Dovidchenko",fullName:"Nikiat Dovidchenko",slug:"nikiat-dovidchenko"}]},{id:"51083",type:"chapter",title:"Role of Glycation in Amyloid: Effect on the Aggregation Process and Cytotoxicity",slug:"role-of-glycation-in-amyloid-effect-on-the-aggregation-process-and-cytotoxicity",totalDownloads:1703,totalCrossrefCites:2,signatures:"Clara Iannuzzi, Gaetano Irace and Ivana Sirangelo",reviewType:"peer-reviewed",authors:[{id:"179862",title:"Dr.",name:"Ivana",middleName:null,surname:"Sirangelo",fullName:"Ivana Sirangelo",slug:"ivana-sirangelo"},{id:"185156",title:"Dr.",name:"Clara",middleName:null,surname:"Iannuzzi",fullName:"Clara Iannuzzi",slug:"clara-iannuzzi"},{id:"185157",title:"Prof.",name:"Gaetano",middleName:null,surname:"Irace",fullName:"Gaetano Irace",slug:"gaetano-irace"}]},{id:"51020",type:"chapter",title:"Is Alzheimer's Associated Amyloid Beta an Innate Immune Protein",slug:"is-alzheimer-s-associated-amyloid-beta-an-innate-immune-protein",totalDownloads:1638,totalCrossrefCites:1,signatures:"Ruth Kandel, Mitchell R White, I-Ni Hseih and Kevan L. Hartshorn",reviewType:"peer-reviewed",authors:[{id:"181714",title:"Prof.",name:"Kevan",middleName:null,surname:"Hartshorn",fullName:"Kevan Hartshorn",slug:"kevan-hartshorn"},{id:"185634",title:"Dr.",name:"Ruth",middleName:null,surname:"Kandel",fullName:"Ruth Kandel",slug:"ruth-kandel"},{id:"185635",title:"Mr.",name:"Mitchell",middleName:null,surname:"White",fullName:"Mitchell White",slug:"mitchell-white"}]},{id:"51821",type:"chapter",title:"Amyloidogenesis and Responses to Stress",slug:"amyloidogenesis-and-responses-to-stress",totalDownloads:1386,totalCrossrefCites:0,signatures:"Magda de Eguileor, Rossana Girardello, Annalisa Grimaldi, Laura\nPulze and Gianluca Tettamanti",reviewType:"peer-reviewed",authors:[{id:"179369",title:"Prof.",name:"Magda",middleName:null,surname:"De Eguileor",fullName:"Magda De Eguileor",slug:"magda-de-eguileor"}]},{id:"50556",type:"chapter",title:"Developments in the Treatment of Amyloid A Amyloidosis Secondary to Rheumatoid Arthritis",slug:"developments-in-the-treatment-of-amyloid-a-amyloidosis-secondary-to-rheumatoid-arthritis",totalDownloads:1266,totalCrossrefCites:0,signatures:"Tadashi Nakamura",reviewType:"peer-reviewed",authors:[{id:"179970",title:"M.D.",name:"Tadashi",middleName:null,surname:"Nakamura",fullName:"Tadashi Nakamura",slug:"tadashi-nakamura"}]},{id:"50540",type:"chapter",title:"The Role of Human IAPP in Stress and Inflammatory Processes in Type 2 Diabetes",slug:"the-role-of-human-iapp-in-stress-and-inflammatory-processes-in-type-2-diabetes",totalDownloads:1571,totalCrossrefCites:2,signatures:"Joel Montane and Anna Novials",reviewType:"peer-reviewed",authors:[{id:"103592",title:"Dr.",name:"Anna",middleName:null,surname:"Novials",fullName:"Anna Novials",slug:"anna-novials"},{id:"180730",title:"Dr.",name:"Joel",middleName:null,surname:"Montane",fullName:"Joel Montane",slug:"joel-montane"}]},{id:"50750",type:"chapter",title:"Proteasome Inhibitors to Treat AL Amyloidosis",slug:"proteasome-inhibitors-to-treat-al-amyloidosis",totalDownloads:1670,totalCrossrefCites:0,signatures:"James J. Driscoll and Saulius Girnius",reviewType:"peer-reviewed",authors:[{id:"179912",title:"Dr.",name:"James",middleName:"J.",surname:"Driscoll",fullName:"James Driscoll",slug:"james-driscoll"}]},{id:"51951",type:"chapter",title:"Amyloid Nephropathy: A Practical Diagnostic Approach and Review on Pathogenesis",slug:"amyloid-nephropathy-a-practical-diagnostic-approach-and-review-on-pathogenesis",totalDownloads:1650,totalCrossrefCites:1,signatures:"Paisit Paueksakon",reviewType:"peer-reviewed",authors:[{id:"180754",title:"Associate Prof.",name:"Paisit",middleName:null,surname:"Paueksakon",fullName:"Paisit Paueksakon",slug:"paisit-paueksakon"}]},{id:"51051",type:"chapter",title:"A Nanobody‐Based Approach to Amyloid Diseases, the Gelsolin Case Study",slug:"a-nanobody-based-approach-to-amyloid-diseases-the-gelsolin-case-study",totalDownloads:1637,totalCrossrefCites:0,signatures:"Adriaan Verhelle and Jan Gettemans",reviewType:"peer-reviewed",authors:[{id:"181057",title:"Prof.",name:"Jan",middleName:null,surname:"Gettemans",fullName:"Jan Gettemans",slug:"jan-gettemans"},{id:"186102",title:"MSc.",name:"Adriaan",middleName:null,surname:"Verhelle",fullName:"Adriaan Verhelle",slug:"adriaan-verhelle"}]}]},relatedBooks:[{type:"book",id:"2134",title:"Oxidative Stress and Diseases",subtitle:null,isOpenForSubmission:!1,hash:"dfa7002beaf617a62594a235a9fe5dfd",slug:"oxidative-stress-and-diseases",bookSignature:"Volodymyr I. Lushchak and Dmytro V. Gospodaryov",coverURL:"https://cdn.intechopen.com/books/images_new/2134.jpg",editedByType:"Edited by",editors:[{id:"96151",title:"Dr.",name:"Volodymyr",surname:"Lushchak",slug:"volodymyr-lushchak",fullName:"Volodymyr Lushchak"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"},chapters:[{id:"35940",title:"Introductory Chapter",slug:"introduction-chapter",signatures:"Volodymyr I. Lushchak and Dmytro V. Gospodaryov",authors:[{id:"96151",title:"Dr.",name:"Volodymyr",middleName:"I",surname:"Lushchak",fullName:"Volodymyr Lushchak",slug:"volodymyr-lushchak"}]},{id:"35941",title:"Oxidative Stress: Cause and Consequence of Diseases",slug:"oxidative-stress-as-a-cause-and-consequence-of-diseases",signatures:"Dmytro Gospodaryov and Volodymyr Lushchak",authors:[{id:"96151",title:"Dr.",name:"Volodymyr",middleName:"I",surname:"Lushchak",fullName:"Volodymyr Lushchak",slug:"volodymyr-lushchak"},{id:"115540",title:"Dr.",name:"Dmytro V.",middleName:null,surname:"Gospodaryov",fullName:"Dmytro V. Gospodaryov",slug:"dmytro-v.-gospodaryov"}]},{id:"35942",title:"Reactive Oxygen Species and Cardiovascular Diseases",slug:"reactive-oxygen-species-and-cardiovascular-diseases",signatures:"Vitor Engrácia Valenti, Luiz Carlos de Abreu, Celso Ferreira and Paulo H. N. Saldiva",authors:[{id:"29595",title:"Prof.",name:"Paulo Hilario",middleName:null,surname:"Saldiva",fullName:"Paulo Hilario Saldiva",slug:"paulo-hilario-saldiva"},{id:"91784",title:"Dr.",name:"Vitor",middleName:"E.",surname:"Valenti",fullName:"Vitor Valenti",slug:"vitor-valenti"},{id:"92422",title:"Dr.",name:"Luiz Carlos",middleName:null,surname:"De Abreu",fullName:"Luiz Carlos De Abreu",slug:"luiz-carlos-de-abreu"},{id:"92426",title:"Dr.",name:"Celso",middleName:null,surname:"Ferreira",fullName:"Celso Ferreira",slug:"celso-ferreira"}]},{id:"35943",title:"Oxidative Stress in the Carotid Body: Implications for the Cardioventilatory Alterations Induced by Obstructive Sleep Apnea",slug:"oxidative-stress-in-the-carotid-body-implications-for-the-cardioventilatory-alterations-induced-by",signatures:"Rodrigo Iturriaga and Rodrigo Del Rio",authors:[{id:"91823",title:"Dr.",name:"Rodrigo",middleName:null,surname:"Iturriaga",fullName:"Rodrigo Iturriaga",slug:"rodrigo-iturriaga"},{id:"100459",title:"Dr.",name:"Rodrigo",middleName:null,surname:"Del Rio",fullName:"Rodrigo Del Rio",slug:"rodrigo-del-rio"}]},{id:"35944",title:"Adipocytokines, Oxidative Stress and Impaired Cardiovascular Functions",slug:"adipocytokines-oxidative-stress-and-impaired-cardiovascular-functions",signatures:"Ana Bertha Zavalza Gómez, María Cristina Islas Carbajal and Ana Rosa Rincón Sánchez",authors:[{id:"84149",title:"Dr.",name:"Ana Rosa",middleName:null,surname:"Rincon Sanchez",fullName:"Ana Rosa Rincon Sanchez",slug:"ana-rosa-rincon-sanchez"},{id:"92139",title:"Dr.",name:"Ana Bertha",middleName:null,surname:"Zavalza Gomez",fullName:"Ana Bertha Zavalza Gomez",slug:"ana-bertha-zavalza-gomez"},{id:"317056",title:"Dr.",name:"María Cristina",middleName:null,surname:"Islas-Carbajal",fullName:"María Cristina Islas-Carbajal",slug:"maria-cristina-islas-carbajal"}]},{id:"35945",title:"Role of Oxidized Lipids in Atherosclerosis",slug:"role-of-oxidized-lipids-in-atherosclerosis",signatures:"Mahdi Garelnabi, Srikanth Kakumanu and Dmitry Litvinov",authors:[{id:"88368",title:"Prof.",name:"Mahdi",middleName:null,surname:"Garelnabi",fullName:"Mahdi Garelnabi",slug:"mahdi-garelnabi"},{id:"105584",title:"Dr.",name:"Dmitry",middleName:null,surname:"Litvinov",fullName:"Dmitry Litvinov",slug:"dmitry-litvinov"},{id:"138421",title:"Dr.",name:"Srikanth",middleName:null,surname:"Kakumanu",fullName:"Srikanth Kakumanu",slug:"srikanth-kakumanu"}]},{id:"35946",title:"Oxidative Damage in Cardiac Tissue from Normotensive and Spontaneously Hypertensive Rats: Effect of Ageing",slug:"oxidative-damage-in-cardiac-tissue-from-normotensive-and-spontaneously-hypertensive-rats-effect-of",signatures:"Juliana C. Fantinelli, Claudia Caldiz, María Cecilia Álvarez, Carolina D. Garciarena, Gladys E. Chiappe de Cingolani and Susana M. Mosca",authors:[{id:"98613",title:"Dr.",name:"Susana",middleName:null,surname:"Mosca",fullName:"Susana Mosca",slug:"susana-mosca"}]},{id:"35947",title:"Oxidative Stress and Mitochondrial Dysfunction in Cardiovascular Diseases",slug:"oxidative-stress-and-mitochondrial-dysfunction-in-cardiovascular-diseases",signatures:"Sauri Hernández-Reséndiz, Mabel Buelna-Chontal, Francisco Correa and Cecilia Zazueta",authors:[{id:"102566",title:"Dr.",name:"Cecilia",middleName:null,surname:"Zazueta",fullName:"Cecilia Zazueta",slug:"cecilia-zazueta"},{id:"102568",title:"BSc.",name:"Sauri",middleName:null,surname:"Hernández-Reséndiz",fullName:"Sauri Hernández-Reséndiz",slug:"sauri-hernandez-resendiz"},{id:"102569",title:"BSc.",name:"Mabel",middleName:null,surname:"Buelna-Chontal",fullName:"Mabel Buelna-Chontal",slug:"mabel-buelna-chontal"},{id:"102570",title:"Dr.",name:"Francisco",middleName:null,surname:"Correa",fullName:"Francisco Correa",slug:"francisco-correa"}]},{id:"35948",title:"Oxidatively Modified Biomolecules: An Early Biomarker for Acute Coronary Artery Disease",slug:"oxidative-modified-biomolecules-an-early-biomarker-for-acute-coronary-artery-disease",signatures:"Sarawut Kumphune",authors:[{id:"91750",title:"Dr.",name:"Sarawut",middleName:null,surname:"Kumphune",fullName:"Sarawut Kumphune",slug:"sarawut-kumphune"}]},{id:"35949",title:"Oxidative Stress in Diabetes Mellitus: Is There a Role for Hypoglycemic Drugs and/or Antioxidants?",slug:"oxidative-stress-in-diabetes-mellitus-is-there-a-role-for-hypoglycemic-drugs-and-or-antioxidants",signatures:"Omotayo O. Erejuwa",authors:[{id:"92521",title:"Dr.",name:"Omotayo",middleName:null,surname:"Erejuwa",fullName:"Omotayo Erejuwa",slug:"omotayo-erejuwa"}]},{id:"35950",title:"Oxidative Stress and Novel Antioxidant Approaches to Reduce Diabetic Complications",slug:"oxidative-stress-and-novel-antioxidant-approaches-to-reduce-diabetic-complications",signatures:"Sih Min Tan, Arpeeta Sharma and Judy B. de Haan",authors:[{id:"102631",title:"Dr.",name:"Judy",middleName:null,surname:"De Haan",fullName:"Judy De Haan",slug:"judy-de-haan"}]},{id:"35951",title:"Evaluation of Oxidative Stress and the Efficacy of Antioxidant Treatment in Diabetes Mellitus",slug:"evaluation-of-oxidative-stress-and-the-efficacy-of-antioxidant-treatment-in-diabetes-mellitus",signatures:"Nemes-Nagy Enikő, V. Balogh-Sămărghiţan, Elena Cristina Crăciun, R. Morar, Dana Liana Pusta, Fazakas Zita, Szőcs-Molnár Terézia, Dunca Iulia, Sánta Dóra and Minodora Dobreanu",authors:[{id:"102559",title:"Dr.",name:"Eniko",middleName:null,surname:"Nemes-Nagy",fullName:"Eniko Nemes-Nagy",slug:"eniko-nemes-nagy"}]},{id:"35952",title:"Diabetes, Oxidative Stress, Antioxidants and Saliva: A Review",slug:"diabetes-oxidative-stress-antioxidants-and-saliva",signatures:"Natheer H. Al-Rawi",authors:[{id:"98868",title:"Dr.",name:"Natheer Hashim",middleName:null,surname:"Al-Rawi",fullName:"Natheer Hashim Al-Rawi",slug:"natheer-hashim-al-rawi"}]},{id:"35953",title:"The Role of Oxidative Stress in Female Reproduction and Pregnancy",slug:"the-role-of-oxidative-stress-in-female-reproduction-and-pregnancy",signatures:"Levente Lázár",authors:[{id:"91791",title:"Dr.",name:"Levente",middleName:null,surname:"Lazar",fullName:"Levente Lazar",slug:"levente-lazar"}]},{id:"35954",title:"Effects of Oxidative Stress on the Electrophysiological Function of Neuronal Membranes",slug:"effects-of-oxidative-stress-on-the-electrophysiological-function-of-neuronal-membranes",signatures:"Zorica Jovanović",authors:[{id:"96227",title:"Prof.",name:"Zorica",middleName:null,surname:"Jovanovic",fullName:"Zorica Jovanovic",slug:"zorica-jovanovic"}]},{id:"35955",title:"Circulating Advanced Oxidation Protein Products, Nε-(Carboxymethyl) Lysine and Pro-Inflammatory Cytokines in Patients with Liver Cirrhosis: Correlations with Clinical Parameters",slug:"circulating-advanced-oxidation-protein-products-and-pro-inflammatory-cytokines-in-patients-with-live",signatures:"Jolanta Zuwala-Jagiello, Eugenia Murawska-Cialowicz and Monika Pazgan-Simon",authors:[{id:"91914",title:"Associate Prof.",name:"Jolanta",middleName:null,surname:"Zuwala-Jagiello",fullName:"Jolanta Zuwala-Jagiello",slug:"jolanta-zuwala-jagiello"}]},{id:"35956",title:"Oxidative Stress in Parkinson's Disease; Parallels Between Current Animal Models, Human Studies and Cells",slug:"oxidative-stress-in-parkinson-s-disease-parallels-between-current-animal-models-human-studies-a",signatures:"Anwar Norazit, George Mellick and Adrian C. B. Meedeniya",authors:[{id:"95641",title:"Dr.",name:"Adrian",middleName:"C.B",surname:"Meedeniya",fullName:"Adrian Meedeniya",slug:"adrian-meedeniya"},{id:"102891",title:"Dr.",name:"George",middleName:null,surname:"Mellick",fullName:"George Mellick",slug:"george-mellick"},{id:"102895",title:"Mr.",name:"Anwar",middleName:null,surname:"Norazit",fullName:"Anwar Norazit",slug:"anwar-norazit"}]},{id:"35957",title:"The Relationship Between Thyroid States, Oxidative Stress and Cellular Damage",slug:"the-relationship-between-thyroid-states-oxidative-stress-and-cellular-damage",signatures:"Cano-Europa, Blas-Valdivia Vanessa, Franco-Colin Margarita and Ortiz-Butron Rocio",authors:[{id:"91909",title:"Prof.",name:"Edgar",middleName:null,surname:"Cano-Europa",fullName:"Edgar Cano-Europa",slug:"edgar-cano-europa"},{id:"102920",title:"Dr.",name:"Rocio",middleName:null,surname:"Ortiz-Butron",fullName:"Rocio Ortiz-Butron",slug:"rocio-ortiz-butron"},{id:"114461",title:"Prof.",name:"Vanessa",middleName:null,surname:"Blas-Valdivia",fullName:"Vanessa Blas-Valdivia",slug:"vanessa-blas-valdivia"},{id:"114462",title:"Prof.",name:"Adelaida",middleName:null,surname:"Hernández-García",fullName:"Adelaida Hernández-García",slug:"adelaida-hernandez-garcia"},{id:"114464",title:"Prof.",name:"Margarita",middleName:null,surname:"Franco-Colin",fullName:"Margarita Franco-Colin",slug:"margarita-franco-colin"}]},{id:"35958",title:"Oxidative Stress in Human Autoimmune Joint Diseases",slug:"oxidative-stress-in-human-autoimmune-joint-diseases",signatures:"Martina Škurlová",authors:[{id:"95645",title:"Ph.D.",name:"Martina",middleName:null,surname:"Skurlova",fullName:"Martina Skurlova",slug:"martina-skurlova"}]},{id:"35959",title:"Oxidative Stress in Multiple Organ Damage in Hypertension, Diabetes and CKD, Mechanisms and New Therapeutic Possibilities",slug:"oxidative-stress-in-multiple-organ-damage-in-hypertension-diabetes-and-ckd-mechanisms-and-new-ther",signatures:"Tatsuo Shimosawa, Tomoyo Kaneko, Xu Qingyou, Yusei Miyamoto, Mu Shengyu, Hong Wang, Sayoko Ogura, Rika Jimbo, Bohumil Majtan, Yuzaburo Uetake, Daigoro Hirohama, Fumiko Kawakami-Mori, Toshiro Fujita and Yutaka Yatomi",authors:[{id:"95564",title:"Dr.",name:null,middleName:null,surname:"Shimosawa",fullName:"Shimosawa",slug:"shimosawa"}]},{id:"35960",title:"Retinal Vein Occlusion Induced by a MEK Inhibitor - Impact of Oxidative Stress on the Blood-Retinal Barrier",slug:"oxidative-stress-and-retinal-vein-occlusion",signatures:"Amy H. Yang and Wenhu Huang",authors:[{id:"107126",title:"Dr.",name:"Wenhu",middleName:null,surname:"Huang",fullName:"Wenhu Huang",slug:"wenhu-huang"},{id:"107129",title:"Dr.",name:"Amy",middleName:null,surname:"Yang",fullName:"Amy Yang",slug:"amy-yang"}]},{id:"35961",title:"Oxidative Therapy Against Cancer",slug:"oxidative-therapy-against-cancer",signatures:"Manuel de Miguel and Mario D. Cordero",authors:[{id:"67123",title:"Dr.",name:"Mario D.",middleName:null,surname:"Cordero",fullName:"Mario D. Cordero",slug:"mario-d.-cordero"},{id:"77269",title:"Mr.",name:"Manuel",middleName:null,surname:"De Miguel",fullName:"Manuel De Miguel",slug:"manuel-de-miguel"}]},{id:"35962",title:"Monensin Induced Oxidative Stress Reduces Prostate Cancer Cell Migration and Cancer Stem Cell Population",slug:"prostate-cancer-cell-migration-and-cancer-stem-cell-population-is-reduced-via-oxidative-stress-induc",signatures:"Kirsi Ketola, Anu Vuoristo, Matej Orešič, Olli Kallioniemi and Kristiina Iljin",authors:[{id:"101326",title:"Dr.",name:"Kristiina",middleName:null,surname:"Iljin",fullName:"Kristiina Iljin",slug:"kristiina-iljin"}]},{id:"35963",title:"Compounds with Antioxidant Capacity as Potential Tools Against Several Oxidative Stress Related Disorders: Fact or Artifact?",slug:"compounds-with-antioxidant-capacity-as-potential-tools-against-several-oxidative-stress-related-diso",signatures:"P. Pérez-Matute, A.B. Crujeiras, M. Fernández-Galilea and P. Prieto-Hontoria",authors:[{id:"105894",title:"Dr.",name:"Patricia",middleName:null,surname:"Perez-Matute",fullName:"Patricia Perez-Matute",slug:"patricia-perez-matute"}]},{id:"35964",title:"Microalgae of the Chlorophyceae Class: Potential Nutraceuticals Reducing Oxidative Stress Intensity and Cellular Damage",slug:"the-microalgae-of-the-chlorophyceae-class-have-potential-as-nutraceuticals-because-their-ingestion-r",signatures:"Blas-Valdivia Vanessa, Ortiz-Butron Rocio, Rodriguez-Sanchez Ruth, Torres-Manzo Paola, Hernandez-Garcia Adelaida and Cano-Europa Edgar",authors:[{id:"91909",title:"Prof.",name:"Edgar",middleName:null,surname:"Cano-Europa",fullName:"Edgar Cano-Europa",slug:"edgar-cano-europa"},{id:"102920",title:"Dr.",name:"Rocio",middleName:null,surname:"Ortiz-Butron",fullName:"Rocio Ortiz-Butron",slug:"rocio-ortiz-butron"},{id:"114462",title:"Prof.",name:"Adelaida",middleName:null,surname:"Hernández-García",fullName:"Adelaida Hernández-García",slug:"adelaida-hernandez-garcia"},{id:"129676",title:"Prof.",name:"Vanessa",middleName:null,surname:"Blas-Valdivia",fullName:"Vanessa Blas-Valdivia",slug:"vanessa-blas-valdivia"},{id:"129677",title:"M.Sc.",name:"Rodriguez-Sanchez",middleName:null,surname:"Ruth",fullName:"Rodriguez-Sanchez Ruth",slug:"rodriguez-sanchez-ruth"},{id:"129678",title:"MSc.",name:"Paola",middleName:null,surname:"Torres-Manzo",fullName:"Paola Torres-Manzo",slug:"paola-torres-manzo"}]}]}],publishedBooks:[{type:"book",id:"2134",title:"Oxidative Stress and Diseases",subtitle:null,isOpenForSubmission:!1,hash:"dfa7002beaf617a62594a235a9fe5dfd",slug:"oxidative-stress-and-diseases",bookSignature:"Volodymyr I. Lushchak and Dmytro V. Gospodaryov",coverURL:"https://cdn.intechopen.com/books/images_new/2134.jpg",editedByType:"Edited by",editors:[{id:"96151",title:"Dr.",name:"Volodymyr",surname:"Lushchak",slug:"volodymyr-lushchak",fullName:"Volodymyr Lushchak"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"6670",title:"Secondary Metabolites",subtitle:"Sources and Applications",isOpenForSubmission:!1,hash:"05d354e4a05e7df7d08ea65f76e0b268",slug:"secondary-metabolites-sources-and-applications",bookSignature:"Ramasamy Vijayakumar and Suresh S.S. Raja",coverURL:"https://cdn.intechopen.com/books/images_new/6670.jpg",editedByType:"Edited by",editors:[{id:"176044",title:"Dr.",name:"Ramasamy",surname:"Vijayakumar",slug:"ramasamy-vijayakumar",fullName:"Ramasamy Vijayakumar"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}],publishedBooksByAuthor:[]},onlineFirst:{chapter:{type:"chapter",id:"77994",title:"Role of Natural Additives on Quality and Shelf Life Extension of Fish and Fishery Products",doi:"10.5772/intechopen.99436",slug:"role-of-natural-additives-on-quality-and-shelf-life-extension-of-fish-and-fishery-products",body:'
1. Introduction
Fish and fishery products have become increasingly popular due to their high demand and nutritional value. According to Food and Agriculture Organization (FAO), worldwide production of finfish, mollusks (mainly bivalves), and crustaceans are 54.3, 17.7, and 9.4 million tons respectively [1]. Human consumption of fish is around 88% of total production and among them, 44% consist of live, fresh, or chilled products, and 35% consist of frozen products [2]. But, among animal-derived products, fish is considered as the most perishable commodity as it contains a high amount of water, high post mortem pH (greater than 6), non-protein-nitrogen content, free amino acids, lower content of connective tissues, and presence of an osmoregulant, trimethylamine oxide (TMAO) [3]. Spoilage or the deterioration process refers to any change in the condition of food in terms of taste, smell, appearance, or texture and becomes undesirable or unacceptable for human consumption. Generally, the process involves 3 stages; rigor mortis, autolysis, and putrefaction. Rigor mortis or the muscle stiffening will last for hours (time may vary with temperature) after their catch. Subsequently softening occurs due to enzymatic or oxidative self-digestion, and completed by microbiological processes (putrefaction) [4].
Every year, chemical and microbial deterioration alone contributes 25% of gross primary product loss (agricultural and fishery products). Besides this, there are several other factors such as harvesting season, type of species, capturing method, handling, the time lag from catch to processing, method of processing, storage temperature, etc. that also influence the rate of spoilage. During spoilage, the breakdown of various components and formation of new compounds responsible for the off- flavor, off odor, discoloration, and texture damage of the fish meat takes place [5]. Therefore, certain food additives have been added to maintain the quality, and the shelf-life of fish and fishery products. The main aim is to combat microbial contamination as well as oxidation for the extension of product’s shelf life. Generally, lipid oxidation leads to quality deterioration, and some of them can be detected by organoleptic evaluation, but microbial contamination especially pathogenic microorganisms mostly do not produce sensory deterioration, which act as a challenge for food safety. It emphasizes the importance of the application of antimicrobials in the preservation techniques [6]. In the case of fish and fishery products, preservation techniques draw more scientific attraction, since they represent internationally traded products. Even though many strategies have been developed to prevent chemical and microbial spoilage by chemical preservation, there is still a need for the use of natural preservatives, considering consumer safety. Thus, various researches and efforts have been made to invent more natural alternative solutions in the field of food preservation.
2. Quality changes in fish and fishery products
Fish and fishery products deteriorate rapidly as a consequence of various biochemical breakdowns and microbial activities on the chemical composition of meat. The spoilage involves autolysis or self-digestion of these compounds by digestive enzymes or by free radicals [7]. The major spoilage process is lipid degradation, which mainly occurs through oxidation or hydrolysis. The oxidation could be various types such as photo-oxidation, thermal oxidation, enzymatic oxidation, and auto-oxidation. It can also be accelerated by prooxidants within the body such as hemoglobin, myoglobin, cytochrome c, etc. The process involves the reaction of unsaturated fatty acids of triglycerides with atmospheric oxygen to form unstable primary products like free fatty acids (FFAs), dienes, and peroxides and secondary products like aldehydes, ketones, alcohols, hydrocarbons, volatile organic acids, trienes, epoxy compounds and carbonyls [8]. The process of lipid hydrolysis or lipolysis is breaking down of triglycerides into FFAs by the action of enzyme lipases. Accumulation of these FFAs stimulates protein denaturation, texture damage, and drip loss by the formation of protein-lipid cross-linkages [9]. Generally, protein denaturation in fish occurs mainly by the action of proteolytic enzymes in the muscle (cathepsins) and the intestinal tract (trypsins), which results in muscle solubilization and leads to undesirable texture damage. End products like amino acids, peptides, amines, H2S, ammonia, indole, etc. will be formed and will all act as a medium for microbial growth. Microbial breakdown of amino acids will lead to bitterness, souring, bad odor, sliminess, etc. of the flesh [10].
For fish and fishery products, gram-negative bacteria like Shewanella, Photobacterium, Pseudomonas, Moraxella, Acinetobacter, Flavobacterium, Aeromonadaceae, and Vibrionaceae and the gram-positive bacteria such as Bacillus, Micrococcus, Lactobacillus, Clostridium, and Corynebacterium are considered as the major spoilers [3, 10]. The spoilage resulting in off-flavors is due to the formation of specific alcohols, aldehydes, acids, ketones, and sulfur and nitrogen compounds. One of the other major non-nitrogen compounds formed is trimethylamine (TMA) by the action of several spoilage bacteria on TMAO, an osmoregulant, present in fish (mostly marine and some freshwater fish), and cause a high (positive) redox potential (Eh) in the flesh. Under anoxic conditions, many of the spoilage bacteria utilize TMAO as a terminal hydrogen acceptor, thus allowing them to grow, and resulting in the formation of TMA. TMA reacts with lipids in the muscle to produce the off odor of low-quality fish. This could be a reason for rapid spoilage occurring in seafood than other muscle foods [11]. Thus, microbial spoilage can be determined by TMA level in the product. In the case of shrimps, at above 10°C, indole-positive organisms such as Aeromonas cause subsequent conversion of tryptophan to indole, which is associated with the off-odor of decomposition of shrimp. Thus high levels of indole in the flesh is an indicator of high temperature in the chilled storage process [12]. Clams and oysters undergo fermentative type spoilage also [13]. Generally, the microbial contamination in the fish mainly occurs through microbes associated with the habitat, invasion during processing, handling, and long-term storage. Growth of spoilers differs by habitats like freshwater or marine, temperate or tropical water, and storage or processing conditions. The microbial and chemical stability of food during processing and storage will be determined by the available water for microbial growth, called water activity (aw). Yeast requires aw of minimum 0.7 for their growth, and except Staphylococcus aureus, most bacteria require at least 0.9 aw to grow [14]. Thus, it can be said that microbiologically stable fish product is with an aw less than 0.6 [15]. Thus, the water content in the product should be minimum to prevent microbial spoilage. Moreover, pathogenic microbes of public health concern are also taken into consideration as they can produce hazardous toxins. Some of these are; toxin produced by Clostridium botulinum (botulinum toxin) in processed food, Scombrotoxin as a result of the microbial conversion of histidine to histamine. Bacteria involved in this process include Morganella morganii, Klebsiella pneumoniae, Hafnia alvei, Pseudomonas putrefaciens, and Clostridium perfringens. Shellfishes can accumulate various algal toxins like brevetoxins, okadaic acids, domoic acids, saxitoxins, etc., and cause serious illness to humans [16].
Another important spoilage mechanism is post-mortem nucleotide catabolism, resulting in ATP depletion and subsequent formation of hypoxanthine (Hx) (Figure 1). The breakdown products do not affect the safety but sensory quality undergoes some changes [17, 18]. Based on these compounds formed, the freshness can be expressed. The ratio of inosine (Ino) and Hx to total nucleotides and their catabolic derivatives will give the K value, an indicator of loss of freshness [19]. The ratio of Hx to the total of Inosine monophosphate (IMP), Ino, and Hx will give the H value, an indicator of Hx accumulation (bitterness), and its limit for human consumption has been suggested as 60% [20]. Another quality indicator is the F value. It is the ratio of IMP to the total of IMP, Ino, and Hx, and fish with F-value of 10% and higher is considered unacceptable [21]. Thus there is a huge need for the use of additives in the food industry. Application of food additives and low-temperature preservation leads to diminution of most of the spoilage process to a greater extent.
Figure 1.
Nucleotide catabolism as a result of autolysis and putrefaction.
3. Role of chemical additives and natural alternative solutions
By definition, additives are the substances that are added to maintain or improve the safety, freshness, taste, texture, or appearance of food. Generally additives can occur in fish and fishery products during production, processing, storage, packaging, and transportation. Additives can be of two types; Synthetic or chemical, and natural additives. Some of them are listed in Table 1.
3.1 Chemical additives
Among chemical additives, the most common and widely used chemical is sodium chloride (NaCl). Salt drying and brining is the most traditional as well as an effective method of food preservation, and several studies have been made to explore all the preservation properties of NaCl. In Nile tilapia fillets, NaCl improved the weight and minimized drip loss [34], showed weight gain in white shrimp (Litopenaeus vannamei) [35], and had anti-melanotic activity along with the shelf-life extension in shrimp (Xyphopenaeus kroyeri) [36]. Like salt, sugar is also easily available and is a widely used additive for seafood products. Sugar treatment can significantly reduce pH value and decrease volatile bases like total volatile base nitrogen (TVB-N) [37]. It also showed a cryoprotectant action in frozen surimi (wet protein concentrate) and other products [38, 39], protection of myofibrillar protein [40], decrease the accumulation of biogenic amines in sausages and dry-cured grass carp [41, 42], and prevention of protein denaturation in minced fish meat [43]. The combination of both sugar and salt could also delay spoilage and improve many sensory qualities [37]. The product ‘gravad’ traditionally manufactured in Nordic countries is prepared by such a combination of sugar and salt [44]. Additives such as table salt and organic acids like acetic acid or citric acid in the Marination technique not only prevent microbial growth but also improve organoleptic properties of fish and fishery products [45]. In seafood, the addition of organic acids provides great preservative action as an antimicrobial agent. Acetic acid and lactic acid, either single-use or combination had a growth-inhibiting effect against pathogens like Listeria monocytogenes and Escherichia coli [46]. The inhibitory effect of these acids against L. monocytogenes was also reported from mussels [47]. Generally, the addition of citric acid showed a positive impact on TVB-N accumulation, toughness, and pH, but a negative impact on the texture and cooking yield of refrigerated shrimp. In such a case, sodium citrate helps to improve cooking yield and texture by preventing excessive pH drop [48]. Sodium or potassium lactate is also considered a good additive for seafood products. It showed shelf-life extension in minced fish products [49], antibacterial effect in sliced salmon [50], in cold-smoked salmon [51], and in catfish fillets [52].
Many other compounds, including phosphates, carbonates, and sulfites, are used as major seafood additives. Phosphate compounds especially, polyphosphates (PP) have been widely used in fish and fishery products as cryoprotectant [38], gel strength, and flavor enhancer [53], for providing higher cooking yield [31], improving weight, and reducing drip loss [34, 54], modifying texture, color, and reducing cooking loss [55, 56, 57], improving quality of fillet [58], minimizing drip loss in shrimp [59, 60], drip loss in sea robin (Prionotus punctatus) and pink cuskeel (Genypterus brasiliensis) fillet [31], and weight gain in kutum (Rutilus frisii) fillets [61]. Sodium hexametaphosphate (SHMP) or tripolyphosphate (STPP), or pyrophosphate- tribasic/ tetrabasic (TSPP) are the major phosphate compounds used in processing. Among carbonates, sodium carbonate (Na2CO3) sodium bicarbonate (NaHCO3), and magnesium carbonate (MgCO3) have been widely used. Weight gain is observed when white shrimp are treated with Na2CO3 and NaHCO3 [35]. The addition of NaHCO3 also provides the highest expansion volume for yellow pike conger crackers [62]. Sulfites have been widely used as additives due to their desirable technical properties like preventing melanosis or discoloration. The most predominant sulfiting agent is sodium sulfite used to prevent melanosis in crustaceans like shrimp, lobster, crab, crayfish, etc. [32]. Nitrite is another chemical commonly used as an antimicrobial agent, and effective against C. botulinum and its toxin production [63]. A combination of nitrite and sorbic acid would also give the best result as it can inhibit most yeasts. A combination of sorbic acid with benzoic acid could preserve brined shrimp [64]. Moreover, additives such as flavor enhancers, sweeteners, colorants, etc. are used to enhance the appeal of the food. Monosodium glutamate (MSG), calcium chloride (CaCl2), and Disodium guanylate/ inosinate are the major flavor enhancers. Commonly used sweetening agents are saccharin, sucralose, glycerol, acesulfame potassium, aspartame, sodium cyclamate, neotam, and neohesperidine. Widely used colorants include carmine, carmosine, caramel, paprika, annatto dye, iron oxides and hydroxides, ponceau, cochineals, titanium dioxide (TiO2), FD&C Yellow, and astaxanthin (Table 1). Butylated hydroxyl toluene (BHT), butylated hydroxyanisole (BHA), tertbutylhydroquinone (TBHQ), propyl gallate (PG), and sodium acetate are widely used synthetic antioxidants to prevent lipid oxidation through free radicals scavenging, breaking chain reactions, peroxide decomposition, and decreasing oxygen concentrations and thereby increasing the shelf life [50]. But preservatives include sulfites, nitrates, benzoates, sorbates, formaldehyde, and others that may possess carcinogenic side effects. Thus nowadays the use of chemical preservatives in food industries steadily decreases and consumers are turning to the use of natural additives.
3.2 Natural additives
3.2.1 Plant-derived products
The use of plant-derived natural compounds such as essential oils, plant extracts, hydrocolloids, phenolic compounds, etc. is very popular in seafood preservation. Their strong antimicrobial and antioxidant activities present great potential for use in the food industry [64, 65, 66].
Plant extracts and essential oils can be derived from plant petals, leaves, fruits, peels, stems, roots, and xylems and their antioxidant effects are due to volatile organic compounds, terpenoid, and phenolic components in the plant. The inhibitory effects of essential oil on gram-negative bacteria are less than that of gram-positive bacteria as their lipopolysaccharide cell wall of gram-negative bacteria blocked the invasion of hydrophobic oils into the cell membrane [67]. Using essential oils (EOs) and plant extracts to extend shelf-life and maintain the quality of fish and fishery products has been reported frequently. Some of the recent studies of their application in fish and fishery products are represented in Table 2. However strong odor and taste, high volatility, complex chemical composition, low bioavailability and stability, and factors affecting chemical compositions like plant genetic variability, extraction techniques, etc. are some limitations for the application of these phytogenic additives [99]. Like other plant-derived products, seaweed and algal extracts are emerging as a rich source of natural antioxidants, along with many nutritional values. The three important widely used hydrocolloids are; agar-agar, align, and Carrageenan. As thickening agent agar-agar is used mainly in fish paste products. Carrageenan is used to enhance the gelling property of fish mince [100, 101, 102], and organoleptic properties of mussels and squids [103]. The sodium salt of alginic acid is widely used as a stabilizer and thickener in coating films. Sodium alginate coating with rosemary extract reduced the accumulation of biogenic amines and bacterial count in Abalone (Haliotis discus hannai) [104]. Coating with gingerol delayed lipid oxidation, protein degradation, nucleotide breakdown, and inhibited microbial growth in Seabream (Pagrosomus major) [105]. Coating with tea polyphenols had significantly lowered the levels of TVB-N, lipid oxidation, and protein decomposition in Japanese Sea Bass (Lateolabrax japonicas) fillets [106]. The use of alginate-calcium film coating with Citrus wilsonii extract delays the deterioration and results in a higher sensory score for L. vannamei [107]. Significant reduction in the TVB-N, TMA, and thiobarbituric acid reactive substance (TBARS) has been detected during chilled storage with the presence of Gracilaria gracilis extract in shrimp [108], G. verrucosa extract in Indian mackerel [109], and extracts of Hypnea musciformis and A. muscoides in black tiger shrimp [110]. Similarly, seaweeds like Sargassum kjellmanianurn [111], and Grateloupia filicina [112] exhibits a good antioxidant activity and prevent lipid oxidation in fish oil. Extracts of seaweeds such as Fucus vesiculosus inhibited the hemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates [113], and extracts of Durvillaea antarctica (cochayuyo/ulte), Pyropia columbina (red luche), and Ulva lactuca (sea lettuce) improved the lipid and sensory qualities in canned salmon [114]. Some phenolic compounds like flavonoids, phenolic acids, hydroxycinnamic acid, and lignans are also used as plant derived natural additives [115]. In surimi-derived products, several hydrocolloids like konjac enhance the gelling property [116]. Other products like starch [101, 102], gums such as garrofin, guar, xanthan [117], etc. also provide a gelling effect and assure elasticity of the product. Iota carrageenan and xanthan had a cryoprotective effect too [118]. Other plant-derived products such as soybean protein, wheat gluten, and starch are also used as additives for fish-paste products [119].
Additive function
Categories
Examples
Application
Reference
To maintain palatability and wholesomeness (preservatives)
Antimicrobial agents
Benzoates, Sorbates, NaCl NO3−, NO2− Organic acids, EOs
Surimi/minced fish products dried, salted or cured fish Fish fillets
Summary of some of the recent studies of application of essential oils, and plant extracts in fish and fishery products.
3.2.2 Animal-derived products
Nowadays, animal-derived products like chitosan, gelatin, and whey proteins are widely used as food additives. Chitosan is a natural polymer obtained from chitin, a component of the exoskeleton of shellfish and fungal cell walls. Gelatin is a protein derived from the raw collagen of animal body parts. Whey protein is one of the two proteins, other than casein, found in milk. The bioactive coating of food products with these compounds provides antioxidant and antimicrobial properties and can thereby increase the shelf life of the product. Direct addition of compounds into the packaging materials also provided more potent preservative action [120]. Some of the recent studies on the application of chitosan, gelatin, and whey protein as edible coatings in fish and fish product preservation are represented in Table 3. But in moist environments, edible films and coating showed relatively low stiffness and strength, thus limited their use in specific conditions. Another animal-derived product, bioactive peptide (specific protein fragments) showed antimicrobial [137], and antioxidant activities [138]. In fish paste products, the products like plasma hydrolysate, plasma protein, ovomucoid, egg albumin, egg white, etc. were added as additives for improving strength [119]. The binding effect of egg whites and hydrolyzed beef plasma proteins in surimi gels [139], gel enhancing effect of bovine plasma powder, and egg white powder in arrow tooth surimi [140] were also reported.
Fish product
Preservative action
Reference
Chitosan-based
Grass carp
Inhibited cathepsin activities and thereby retarded the proteolysis
Coating combined with gallic acid decreased microbial growth, protein decomposition, biogenic amine formation, lipid oxidation and nucleotide breakdown and shelf life was extended
Coating incorporating oregano essential oil minimized the formation of volatile bases, oxidation products, and the growth of total and psychrotrophic bacteria
Some of the recent studies on the application of chitosan, gelatin, and whey protein as edible coatings in fish and fish product preservation.
3.2.3 Microbial-derived products
Bacteriocin, a major bacterial-derived bio preservative (mostly from Lactobacillus) has potent antimicrobial properties. The mode of action is interfering cell wall synthesis of bacteria by pore formation and squeezing out of the inner material thereby restricting their growth [141]. Along with this antimicrobial action, other properties like nontoxicity, active in a wide range of pH and temperature, etc. making them generally recognized as safe (GRAS) additive [142]. The most common bacteriocins produced by Lactobacillus are Nicin, lacticin, pediocin, etc. Many bacteriocins are known to be more effective against endospore-forming bacteria. Bacteriocins were used to reduce the counts of Salmonella and Vibrio spp. in marine fishes and loligo [143], Listeria inaqua, and Pseudomonas spp. in fish homogenates [144], and aerobic and anaerobic bacteria in cold smoked salmon [145]. A novel bacteriocin BCC7293 from Weissella hellenica showed activity against L. monocytogenes, S. aureus, P. aeruginosa, A. hydrophila, E. coli, and S. Typhimurium in Pangasius fillets [146]. Bacteriocin FGC-12 and DY4–2 produced by Lactobacillus plantarum showed some inhibitory effect on Vibrio parahaemolyticus in shrimp [147], and Pseudomonas fluorescens in turbot fillet [148] respectively. Bacteriocin LJR1produced by Pediococcus pentosaceus showed activity against L. monocytogenes in white shrimp [149]. Bacteriocin GP1 produced by Lactobacillus rhamnosus active against Coliforms, Aeromonas, and Vibrio spp. in fish fillets [150]. The combination of bacteriocins with other preservation techniques usually results in better action. Microencapsulated Ziziphora clinopodioides essential oil and Nisin showed the strongest effect on preserving the sensorial quality of fish burgers [151]. However the use of bacteriocin is limited due to its high cost. Another microbial-derived product kojic acid, a natural product of many fungi like Aspergillus and Penicillium, has certain anti-enzymatic browning and antibacterial effects, especially against gram-negative bacteria [152]. A combination of kojic acid and tea polyphenols showed an antibacterial effect against spoilage bacteria in refrigerated seabass (Lateolabrax japonicas) [153]. ε-Polylysine is another microbial-derived product with excellent preservative properties. It was isolated originally from bacteria Streptomyces albulus. Treatment with ε-Polylysine lowered the TVB-N, putrescine, cadaverine, and hypoxanthine and extended the shelf-life of shrimp [154]. The addition of ε-polylysine chitosan and carrageenan showed shelf life extension of Chinese shrimp (Fenneropenaeus chinensis) [155], and chitosan-based coatings combined with ε-polylysine and rosmarinic acid contributed to the reduction of TVB-N, TMA, and ATP-related compounds in Half-smooth tongue sole fillets [156]. A combination of plant, animal, and microbial-derived products showed the strongest preservative action than the independent use.
Conclusions
As a perishable food commodity, most of the world’s supply of fish and fishery products are lost through chemical and microbial spoilage than other reasons like improper storage, handling and processing damage. Thus, the increasing demand for good quality fish products has intensified the search for applications of additives in preservation strategies. It is well known that none of the additives offer complete protection against spoilage, but can improve the quality of fish as well as shelf life to a greater extent. By considering the potential health hazards associated with chemicals as well as consumer preference, application of natural products from cheap and underutilized resources enabling food safety holds promise.
\n',keywords:"Spoilage, Autolysis, Putrefaction, Shelf life, Green consumerism",chapterPDFUrl:"https://cdn.intechopen.com/pdfs/77994.pdf",chapterXML:"https://mts.intechopen.com/source/xml/77994.xml",downloadPdfUrl:"/chapter/pdf-download/77994",previewPdfUrl:"/chapter/pdf-preview/77994",totalDownloads:267,totalViews:0,totalCrossrefCites:0,dateSubmitted:"November 24th 2020",dateReviewed:"July 13th 2021",datePrePublished:"August 26th 2021",datePublished:null,dateFinished:"August 10th 2021",readingETA:"0",abstract:"Fish and fishery products have drawn greater attention due to their high nutritional value owing to the presence of cheap superior quality proteins, essential fatty acids, and macro and micronutrients. But higher water content, non- protein nitrogen, and post mortem pH (6–7) in fish favor rapid spoilage by autolysis or putrefaction, and can result in health risk as well as economic loss. Moreover, the quality of fish is affected by species, harvesting season, handling and method of processing. Thus, application of food additives become necessary to maintain the shelf life, nutritional content, texture and flavor of the raw material as well as processed products. Considerable research is being done on applications of natural additives after the emergence of the concept ‘Green consumerism’ which resulted in decreased consumer preference for using synthetic food additives. In this background, this chapter will review the natural additives used for quality maintenance and shelf life extension of fish and fishery products.",reviewType:"peer-reviewed",bibtexUrl:"/chapter/bibtex/77994",risUrl:"/chapter/ris/77994",signatures:"Ardhra Vijayan, Gopalan Krishnan Sivaraman, Sivam Visnuvinayagam and Mukteswar P. Mothadaka",book:{id:"10362",type:"book",title:"Food Additives",subtitle:null,fullTitle:"Food Additives",slug:null,publishedDate:null,bookSignature:"Dr. Miguel Ángel Ángel Prieto Lage and Dr. Paz Otero",coverURL:"https://cdn.intechopen.com/books/images_new/10362.jpg",licenceType:"CC BY 3.0",editedByType:null,isbn:"978-1-83968-960-4",printIsbn:"978-1-83968-959-8",pdfIsbn:"978-1-83968-961-1",isAvailableForWebshopOrdering:!0,editors:[{id:"317263",title:"Dr.",name:"Miguel Ángel",middleName:"Ángel",surname:"Prieto Lage",slug:"miguel-angel-prieto-lage",fullName:"Miguel Ángel Prieto Lage"}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"}},authors:null,sections:[{id:"sec_1",title:"1. Introduction",level:"1"},{id:"sec_2",title:"2. Quality changes in fish and fishery products",level:"1"},{id:"sec_3",title:"3. Role of chemical additives and natural alternative solutions",level:"1"},{id:"sec_3_2",title:"3.1 Chemical additives",level:"2"},{id:"sec_4_2",title:"3.2 Natural additives",level:"2"},{id:"sec_4_3",title:"Table 1.",level:"3"},{id:"sec_5_3",title:"Table 3.",level:"3"},{id:"sec_6_3",title:"3.2.3 Microbial-derived products",level:"3"},{id:"sec_9",title:"Conclusions",level:"1"}],chapterReferences:[{id:"B1",body:'FAO yearbook: Fishery and aquaculture statistics 2017. Rome: Food and Agriculture Organization of the United Nations. 2019:50-52'},{id:"B2",body:'FAO. The state of world fisheries and aquaculture 2020. Rome: Food and Agriculture Organization of the United Nations. 2020:60-61. https://doi.org/10.4060/ca9229en'},{id:"B3",body:'Gram L, and Huss HH. Microbiological spoilage of fish and fish products. International journal of food microbiology. 1996;33:121-137.'},{id:"B4",body:'Sriket C. Proteases in fish and shellfish: Role on muscle softening and prevention. International Food Research Journal. 2014; 21:433-445'},{id:"B5",body:'Baird-Parker TC. The production of microbiologically safe and stable foods. The microbiological safety and quality of food. 2000;1:3-18.'},{id:"B6",body:'Mahmud A, Abraha B, Samuel M, Abraham W, Mahmud E. Fish preservation: A multi-dimensional approach. MOJ Food Processing and Technology. 2018;6:303-310.'},{id:"B7",body:'FAO. Post-harvest changes in fish. In: FAO Fisheries and Aquaculture Department, Food and Agriculture Organization, Rome, Italy. 2005'},{id:"B8",body:'Ghaly AE, Dave D, Budge S, Brooks MS. Fish spoilage mechanisms and preservation techniques. American journal of applied sciences. 2010;7:859.'},{id:"B9",body:'Mackie IM. The effects of freezing on flesh proteins. Food Reviews International. 1993;9:575-610.'},{id:"B10",body:'Gram L, Dalgaard P. Fish spoilage bacteria — Problems and solutions. Current Opinion in Biotechnology. 2002;13:262-266.'},{id:"B11",body:'Gram L, Trolle G, Huss HH. Detection of specific spoilage bacteria from fish stored at low (0 C) and high (20 C) temperatures. International journal of food microbiology. 1987;4:65-72.'},{id:"B12",body:'Miget RJ. Microbiology of crustacean processing: shrimp, crawfish, and prawns. In Microbiology of marine food products. Springer, Boston, MA.1991:65-87.'},{id:"B13",body:'Fieger EA, Novak AF. Microbiology of shellfish deterioration. Fish as food. 1961:561-611.'},{id:"B14",body:'Ratkowsky DA, Olley J, McMeekin TA, Ball A. Temperature and bacteria. Journal of Bacteriology. 1982;149:1-5.'},{id:"B15",body:'Abbas KA, Saleh AM, Mohamed A, Lasekan O. The relationship between water activity and fish spoilage during cold storage: A review. Journal of Food Agriculture and Environment. 2009:86-90.'},{id:"B16",body:'Özogul F, Hamed I. Marine-based toxins and their health risk. InFood Quality: Balancing Health and Disease. Academic Press. 2018:109-144.'},{id:"B17",body:'Masniyom P. Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging. Songklanakarin Journal of Science & Technology. 2011;33.'},{id:"B18",body:'Visciano P, Schirone M, Tofalo R, Suzzi G. Biogenic amines in raw and processed seafood. Frontiers in microbiology. 2012;3:188.'},{id:"B19",body:'Howgate P. A review of the kinetics of degradation of inosine monophosphate in some species of fish during chilled storage. International journal of food science & technology. 2006;41:341-353.'},{id:"B20",body:'Luong JHT, Male KB, Masson C, Nguyen AL. Hypoxanthine ratio determination in fish extract using capillary electrophoresis and immobilized enzymes. Journal of Food Science. 1992;57:77-81. doi: 10.1111/j.1365-2621.1992.tb05429.'},{id:"B21",body:'Kuley E, Özogul F, Özogul Y. Effects of aluminium foil and cling film on biogenic amines and nucleotide degradation products in gutted sea bream stored at 2±1 C. European Food Research and Technology. 2005;221:582-591.'},{id:"B22",body:'Syamdidi M. The Use of Chemical Additives for Fisheries Product Preservation. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology. 2013;7:79-87.'},{id:"B23",body:'Desai MA, Soni KA, Nannapaneni R, Schilling MW, Silva JL. Reduction of Listeria monocytogenes in raw catfish fillets by essential oils and phenolic constituent carvacrol. Journal of Food Science 2012;77:16-22.'},{id:"B24",body:'Kaitaranta JK. Control of lipid oxidation in fish oil with various antioxidative compounds. Journal of the American Oil Chemists Society. 1992;69:810-813.'},{id:"B25",body:'Taylor SL, Nordlee JA. Chemical additives in seafood products. Clinical reviews in allergy. 1993;11:261-291.'},{id:"B26",body:'Veeck AP, Klein B, Ferreira LF, Becker AG, Heldwein CG, Heinzmann BM, Baldisserotto B, Emanuelli T. Lipid stability during the frozen storage of fillets from silver catfish exposed in vivo to the essential oil of Lippia alba (Mill.) NE Brown. Journal of the Science of Food and Agriculture. 2013;93:955-960.'},{id:"B27",body:'Patel S. Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review. Food Additives & Contaminants: Part A. 2015;32:1049-1064.'},{id:"B28",body:'Fishery Products Additives Regulations Legal Notice No 65/2003'},{id:"B29",body:'Jeyakumari A. Surimi and surimi based products. Central Institute of Fisheries Technology, Cochin. 2014.'},{id:"B30",body:'Lee CM. Ingredient and formulation technology for surimi-based products. Surimi Technology. 1992:273-302.'},{id:"B31",body:'Gonçalves AA, Ribeiro JL. Optimization of the freezing process of red shrimp (Pleoticus muelleri) previously treated with phosphates. International Journal of refrigeration. 2008;31:1134-1144.'},{id:"B32",body:'Gonçalves AA, de Oliveira AR. Melanosis in crustaceans: A review. LWT-Food Science and Technology. 2016;65:791-799.'},{id:"B33",body:'DeWitt CA, Oliveira A. Modified atmosphere systems and shelf life extension of fish and fishery products. Foods. 2016;5:48'},{id:"B34",body:'Gonçalves AA, Souza MA, Regis RC. Effects of different levels of food additives on weight gain, cook-related yield loss, physicochemical and sensorial quality of Nile tilapia fillets (Oreochromis niloticus). International Food Research Journal. 2018;25.'},{id:"B35",body:'Chantarasuwan C, Benjakul S, Visessanguan W. Effects of sodium carbonate and sodium bicarbonate on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei). Food science and technology international. 2011;17:403-414.'},{id:"B36",body:'Fossati AA, Bergmann GP, Ribeiro LA, Júnior DP, Schneider TM, Kindlein L. Effects of different additives on colorimetry and melanosis prevention of Atlantic seabob shrimp (Xyphopenaeus kroyeri) stored under refrigeration. International Journal of Fisheries and Aquaculture. 2016;8:74-80.'},{id:"B37",body:'Fan H, Luo Y, Yin X, Bao Y, Feng L. Biogenic amine and quality changes in lightly salt-and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4 C. Food Chemistry. 2014;159:20-28.'},{id:"B38",body:'Sych J, Lacroix C, Adambounou LT, Castaigne F. The effect of lowor non-sweet additives on the stability of protein functional properties of frozen cod surimi. Journal of Food Science and Technology. 1991;26: 185-197.'},{id:"B39",body:'Sultanbawa Y, Li-Chan EC. Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storage. Food research international. 1998;31:87-98.'},{id:"B40",body:'Lee CM. Surimi process technology. Food technology (Chicago). 1984;38:69-80.'},{id:"B41",body:'Bover-Cid S, Izquierdo-Pulido M, Vidal-Carou MC. Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar. Meat Science. 2001;57:215-221.'},{id:"B42",body:'Zhang J, Liu Z, Hu Y, Fang Z, Chen J, Wu D, Ye X. Effect of sucrose on the generation of free amino acids and biogenic amines in Chinese traditional dry-cured fish during processing and storage. Journal of food science and technology. 2011;48:69-75.'},{id:"B43",body:'Toyoda K. The surimi manufacturing process. Surimi technology. 1992:79-112.'},{id:"B44",body:'Lyhs U, Lahtinen J, Fredriksson-Ahomaa M, Hyytiä-Trees E, Elfing K, Korkeala H. Microbiological quality and shelf-life of vacuum-packaged ‘gravad’rainbow trout stored at 3 and 8 C. International Journal of Food Microbiology. 2001;70:221-230'},{id:"B45",body:'Kilinc B, Cakli S. Chemical, enzymatical and textural changes during marination and storage period of sardine (Sardina pilchardus) marinades. European Food Research and Technology. 2005;221:821-827.'},{id:"B46",body:'Young KM, Foegeding PM. Acetic, lactic and citric acids and pH inhibition of Listeria monocytogenes Scott A and the effect on intracellular pH. The Journal of applied bacteriology. 1993;74:515-520.'},{id:"B47",body:'Conner DE, Scott VN, Bernard DT. Growth, inhibition, and survival of Listeria monocytogenes as affected by acidic conditions. Journal of Food Protection. 1990;53:652-655.'},{id:"B48",body:'Agrafioti PT, Katsanidis E. Effects of additives on the selected quality attributes and cooking yield of squid: Modelling and optimization. International Journal of food properties. 2012;15:579-589.'},{id:"B49",body:'Birkeland S, Rotabakk BT. Effects of Additives and Packaging Method on Quality and Microbiological Characteristics in Mild Thermal Processed Fish Mince. Journal of Aquatic Food Product Technology. 2014;23:368-384.'},{id:"B50",body:'Sallam KI. Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon. Food control. 2007;18:566-575.'},{id:"B51",body:'Vogel BF, Ng YY, Hyldig G, Mohr M, Gram L. Potassium lactate combined with sodium diacetate can inhibit growth of Listeria monocytogenes in vacuum-packed cold-smoked salmon and has no adverse sensory effects. Journal of food protection. 2006;69:2134-2142.'},{id:"B52",body:'Williams SK, Rodrick GE, West RL. Sodium lactate affects shelf life and consumer acceptance of fresh catfish (Ictalurus nebulosus, marmoratus) fillets under simulated retail conditions. Journal of Food Science. 1995;60:636-639.'},{id:"B53",body:'Hui YH. Handbook of food science, technology, and engineering. CRC press. 2006.'},{id:"B54",body:'Wangtueai S, Tongsiri S, Maneerote J, Supaviriyakorn W. Effect of phosphate on frozen Nile tilapia fillets. Food and Applied Bioscience Journal. 2014;2:203-215'},{id:"B55",body:'Lampila LE. Functions and uses of phosphates in the seafood industry. Journal of Aquatic Food Product Technology. 1993;1:29-41.'},{id:"B56",body:'Chang CC, Regenstein JM. Water uptake, protein solubility, and protein changes of cod mince stored on ice as affected by polyphosphates. Journal of Food Science. 1997;62:305-309.'},{id:"B57",body:'Gonçalves AA. Phosphates for seafood processing. Phosphates: Sources, Properties, and Applications. Hauppauge. 2012:83-112.'},{id:"B58",body:'Kilinc B, Cakli S, Cadun A, Sen B. Effects of phosphate dip treatments on chemical, microbiological, color, textural, and sensory changes of rainbow trout (Onchorhyncus mykiss) fillets during refrigerated storage. Journal of Aquatic Food Product Technology. 2009;18:108-119.'},{id:"B59",body:'Moawad RK, Ashour MM, Mohamed GF, El-Hamzy EM. Effect of food grade trisodium phosphate or water dip treatments on some quality attributes of decapitated white marine shrimp (Penaeus spp.) during frozen storage. Journal of Applied Sciences Research. 2013;9:3723-3734.'},{id:"B60",body:'Carneiro CD, Mársico ET, Ribeiro RD, Conte Junior CA, Álvares TS, De Jesus EF. Quality Attributes in Shrimp Treated with Polyphosphate after Thawing and Cooking: A Study Using Physicochemical Analytical Methods and Low-Field 1 H NMR. Journal of Food Process Engineering. 2013;36:492-499.'},{id:"B61",body:'Etemadian Y, Shabanpour B, Mahoonak AS, Shabani A. Combination effect of phosphate and vacuum packaging on quality parameters of Rutilus frisii kutum fillets in ice. Food Research International. 2012;45:9-16.'},{id:"B62",body:'Peranginangin R, Fawzya YN, Sugiyono S, Muljanah I. Food additives and effect of thickness on fish crackers quality.1997:106-114'},{id:"B63",body:'Tompkin RB, Branen AL, Davidson PM. Antimicrobials in food. Nitrite. Davidson, PM. 2005:169-236.'},{id:"B64",body:'Einarsson H, Lauzon HL. Biopreservation of brined shrimp (Pandalus borealis) by bacteriocins from lactic acid bacteria. Applied and Environmental Microbiology. 1995;61:669-676.'},{id:"B65",body:'Benkeblia, N. Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum). LWT-Food Science and Technology. 2004;37:263-268. https://doi.org/10.1016/j.lwt.2003.09.001'},{id:"B66",body:'Chouliara E, Karatapanis A, Savvaidis I, Kontominas M. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 °C. Food Microbiology. 2007;24:607-617.'},{id:"B67",body:'Bajpai VK, Rahman A, Kang SC. Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria. International Journal of Food Microbiology. 2008;125:117-122.'},{id:"B68",body:'Guran HS, Oksuztepe G, Coban OE, Incili GK. Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793). Czech Journal of Food Sciences. 2015;33:37-44.'},{id:"B69",body:'Karoui R, Hassoun A. Efficiency of rosemary and basil essential oils on the shelf-life extension of Atlantic mackerel (Scomber scombrus) fillets stored at 2 C. Journal of AOAC International. 2017;100:335-344.'},{id:"B70",body:'Ozogul Y, Yuvka İ, Ucar Y, Durmus M, Kösker AR, Öz M, Ozogul F. Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage. Lebensmittel-Wissenschaft & Technologie. 2017;75:677-684.'},{id:"B71",body:'Abdeldaiem MH, Ali HG, Ramadan MF. Impact of different essential oils on the characteristics of refrigerated carp (Cyprinus carpio) fish fingers. Journal of Food Measurement and Characterization. 2017;11:1412-1420.'},{id:"B72",body:'Myszka K, Olejnik A, Majcher M, Sobieszczańska N, Grygier A, Powierska-Czarny J, Rudzińska M. Green pepper essential oil as a biopreservative agent for fish-based products: Antimicrobial and antivirulence activities against Pseudomonas aeruginosa KM01. Lebensmittel-Wissenschaft & Technologie. 2019;108:6-13.'},{id:"B73",body:'Alparslan Y, Yapıcı HH, Metin C, Baygar T, Günlü A, Baygar T. Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin. LWT-Food Science and Technology. 2016;72:457-466.'},{id:"B74",body:'Navarro-Segura L, Ros-Chumillas M, López-Cánovas AE, García-Ayala A, López-Gómez A. Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice. Heliyon. 2019;5:1804.'},{id:"B75",body:'Huang Z, Liu X, Jia S, Zhang L, Luo Y. The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage. International journal of food microbiology. 2018;266:52-59.'},{id:"B76",body:'Remya S, Mohan CO, Venkateshwarlu G, Sivaraman GK, Ravishankar CN. Combined effect of O2 scavenger and antimicrobial film on shelf life of fresh cobia (Rachycentron canadum) fish steaks stored at 2 C. Food Control. 2017;71:71-78.'},{id:"B77",body:'Cai L, Cao A, Li Y, Song Z, Leng L, Li J. The effects of essential oil treatment on the biogenic amines inhibition and quality preservation of red drum (Sciaenops ocellatus) fillets. Food Control. 2015;56:1-8.'},{id:"B78",body:'Ozpolat E, Duman M. Effect of black cumin oil (Nigella sativa L.) on fresh fish (Barbus grypus) fillets during storage at 2±1 C. Food Science and Technology. 2017;37:148-152.'},{id:"B79",body:'Giarratana F, Muscolino D, Beninati C, Ziino G, Giuffrida A, Panebianco A. Activity of R (+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets. International journal of food microbiology. 2016;237:109-113.'},{id:"B80",body:'MuSColino D, GiArrAtAnA F, BEninAti C, Ziino G, GiuFFriDA A, PAnEBiAnCo A. Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets. Czech Journal of Food Sciences. 2016;34:160-165.'},{id:"B81",body:'Pedrós-Garrido S, Clemente I, Calanche JB, Condón-Abanto S, Beltrán JA, Lyng JG, Brunton N, Bolton D, Whyte P. Antimicrobial activity of natural compounds against Listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua). Food Control. 2020;107:106768.'},{id:"B82",body:'Maghami M, Motalebi AA, Anvar SA. Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage. Food science & nutrition. 2019;7:3030-3041.'},{id:"B83",body:'Choulitoudi E, Bravou K, Bimpilas A, Tsironi T, Tsimogiannis D, Taoukis P, Oreopoulou V. Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating. Food and bioproducts processing. 2016;100:570-577.'},{id:"B84",body:'Alfonzo A, Martorana A, Guarrasi V, Barbera M, Gaglio R, Santulli A, Settanni L, Galati A, Moschetti G, Francesca N. Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792). Food Control. 2017;73:1265-1274.'},{id:"B85",body:'Huang Z, Liu X, Jia S, Luo Y. Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage. Food Control. 2017;82:316-324.'},{id:"B86",body:'Raeisi S, Quek SY, Ojagh SM, Alishahi AR. Effects of Cumin (Cuminum cyminum L.) Seed and Wild Mint (Mentha Longifolia L.) Leaf Extracts on the Shelf Life and Quality of Rainbow Trout (Oncorhynchus Mykiss) Fillets Stored at 4C±1. Journal of Food Safety. 2016;36:271-281.'},{id:"B87",body:'Raeisi S, Sharifi-Rad M, Quek SY, Shabanpour B, Sharifi-Rad J. Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated rainbow trout (Oncorhynchus mykiss) fillets for shelf-life extension. LWT-Food Science and Technology. 2016;65:112-121.'},{id:"B88",body:'Raeisi S, Ojagh SM, Sharifi-Rad M, Sharifi-Rad J, Quek SY. Evaluation of Allium paradoxum (MB) G. Don. and Eryngium caucasicum trauve. Extracts on the shelf-life and quality of silver carp (Hypophthalmichthys molitrix) fillets during refrigerated storage. Journal of Food Safety. 2017;37:12321.'},{id:"B89",body:'Tayel AA, Almabady NA, Sorour NM, Diab AM. Application of natural plant extracts as colorants, preservatives, and anti-listerial agents in processed fish products. Journal of Food Safety. 2018;38:12435.'},{id:"B90",body:'Safrida S, Hardania DI, Khairil K, Muhammad N, Nur YI. Evaluation natural preservatives of Nothopanax scutellarium merr. leaf extract in physical characteristics of nile tilapia (Orechromis niloticus). InIOP Conference Series: Earth and Environmental Science. IOP Publishing 2021;667:12060'},{id:"B91",body:'Viji P, Binsi PK, Visnuvinayagam S, Bindu J, Ravishankar CN, Gopal TK. Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel. Journal of food science and technology. 2015;52:6278-6289.'},{id:"B92",body:'Murhekar S, Wright MH, Greene AC, Brownlie JC, Cock IE. Inhibition of Shewanella spp. growth by Syzygium australe and Syzygium luehmannii extracts: natural methods for the prevention of fish spoilage. Journal of food science and technology. 2017;54:3314-3326.'},{id:"B93",body:'Wright MH, Shalom J, Matthews B, Greene AC, Cock IE. Terminalia ferdinandiana Exell: Extracts inhibit Shewanella spp. growth and prevent fish spoilage. Food microbiology. 2019;78:114-122.'},{id:"B94",body:'Abdel-Wahab M, El-Sohaimy SA, Ibrahim HA, El-Makarem HS. Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers. Annals of Agricultural Sciences. 2020;65:98-106.'},{id:"B95",body:'Martínez L, Castillo J, Ros G, Nieto G. Antioxidant and antimicrobial activity of rosemary, pomegranate and olive extracts in fish patties. Antioxidants. 2019;8:86.'},{id:"B96",body:'Lekshmi RG, Jayathilakan K, Sarika K, Priya ER, Greeshma SS, Sultana K, Tejpal CS, Mathew S. Effect of Plectranthus amboinicus leaf extract on the quality attributes of microencapsulated fish oil fortified soup powder. Krishi. 2019'},{id:"B97",body:'Hatab S, Lin K, Miao W, Chen M, Lin J, Deng S. Potential Utilization of Green Tea Leaves and Fenugreek Seeds Extracts as Natural Preservatives for Pacific White Shrimp During Refrigerated Storage. Foodborne pathogens and disease. 2018;15:498-505.'},{id:"B98",body:'Shofiani S, Rostini I, Afrianto E. The Effect of Concentrations of Basil Leaves Extract as Natural Preservatives in Mullet Fillet on Bacterial Growth in Low-Temperature Storage. Asian Journal of Fisheries and Aquatic Research. 2020:30-41.'},{id:"B99",body:'Stevanović ZD, Bošnjak-Neumüller J, Pajić-Lijaković I, Raj J, Vasiljević M. Essential oils as feed additives—future perspectives. Molecules. 2018;23:1717.'},{id:"B100",body:'Borderías J, Montero P, Marti de Castro MA. Gelificación de serrín de merluza (Merluccius australis)/Gelling of hake (Merluccius australis) sawdust. Food Science and Technology International. 1996;2:293-299.'},{id:"B101",body:'Gómez-Guillén C, Borderías AJ, Montera P. Thermal gelation properties of two different composition sardine (Sardina pilchardus) muscles with addition of non-muscle proteins and hydrocolloids. Food Chemistry. 1997;58:81-87.'},{id:"B102",body:'Park JW. Ingredient technology and formulation development. Food Science and Technology-New York-Marcel Dekker-. 2000:343-392.'},{id:"B103",body:'Guldas M, Hecer C. Influences of the selected additives on the weight loss and organoleptic properties of marinated mussels and squids. Acta Veterinaria Brno. 2013;81:263-267.'},{id:"B104",body:'Hao R, Liu Y, Sun L, Xia L, Jia H, Li Q , Pan J. Sodium alginate coating with plant extract affected microbial communities, biogenic amine formation and quality properties of abalone (Haliotis discus hannai Ino) during chill storage. LWT-Food Science and Technology. 2017;81:1-9.'},{id:"B105",body:'Cai L, Wang Y, Cao A, Lv Y, Li J. Effect of alginate coating enriched with 6-gingerol on the shelf life and quality changes of refrigerated red seabream (Pagrosomus major) fillets. RSC Advances. 2015;5:36882-36889.'},{id:"B106",body:'Nie X, Wang L, Wang Q , Lei J, Hong W, Huang B, Zhang C. Effect of a sodium alginate coating infused with tea polyphenols on the quality of fresh japanese sea bass (Lateolabrax japonicas) fillets. Journal of food science. 2018;83:1695-1700.'},{id:"B107",body:'Liu X, Jia Y, Hu Y, Xia X, Li Y, Zhou J, Liu Y. Effect of Citrus wilsonii Tanaka extract combined with alginate-calcium coating on quality maintenance of white shrimps (Litopenaeus vannamei Boone). Food control. 2016;68:83-91.'},{id:"B108",body:'Balti R, Mansour MB, Zayoud N, Le Balc\'h R, Brodu N, Arhaliass A, Massé A. Active exopolysaccharides based edible coatings enriched with red seaweed (Gracilaria gracilis) extract to improve shrimp preservation during refrigerated storage. Food Bioscience. 2020;34:100522.'},{id:"B109",body:'Arulkumar A, Paramasivam S, Miranda JM. Combined effect of icing medium and red alga Gracilaria verrucosa on shelf life extension of Indian Mackerel (Rastrelliger kanagurta). Food and Bioprocess Technology. 2018;11:1911-1922.'},{id:"B110",body:'Arulkumar A, Satheeshkumar K, Paramasivam S, Rameshthangam P, Miranda JM. Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (Penaeus monodon). Foods. 2020;9:634.'},{id:"B111",body:'Yan XJ. Quantitative determination of phlorotannins from some Chinese common brown seaweeds. Studia Marina Sinica. 1996;37:61-65.'},{id:"B112",body:'Athukorala Y, Lee KW, Song C, Ahn CB, Shin TS, Cha YJ, Shahidi F, Jeon YJ. Potential antioxidant activity of marine red alga Grateloupia filicina extracts. Journal of Food Lipids. 2003;10:251-265.'},{id:"B113",body:'Wang T, Jónsdóttir R, Kristinsson HG, Thorkelsson G, Jacobsen C, Hamaguchi PY, Ólafsdóttir G. Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions. Food Chemistry. 2010;123:321-330.'},{id:"B114",body:'Ortiz J, Vivanco JP, Aubourg SP. Lipid and sensory quality of canned Atlantic salmon (Salmo salar): Effect of the use of different seaweed extracts as covering liquids. European Journal of Lipid Science and Technology. 2014;116:596-605.'},{id:"B115",body:'Maqsood S, Benjakul S, Shahidi F. Emerging role of phenolic compounds as natural food additives in fish and fish products. Critical reviews in food science and nutrition. 2013;53:162-179.'},{id:"B116",body:'Park JW. Temperature-tolerant fish protein gels using konjac flour. Journal of Muscle Foods. 1996;7:165-174.'},{id:"B117",body:'Montero P, Hurtado JL, Pérez-Mateos M. Microstructural behaviour and gelling characteristics of myosystem protein gels interacting with hydrocolloids. Food Hydrocolloids. 2000;14:455-461.'},{id:"B118",body:'Da Ponte DJ, Roozen JP, Pilnik W. Effects of iota carrageenan, carboxymethyl cellulose and xanthan gum on the stability of formulated minced fish products. International Journal of Food Science & Technology. 1987;22:123-133.'},{id:"B119",body:'Bashir KM, Kim JS, An JH, Sohn JH, Choi JS. Natural food additives and preservatives for fish-paste products: a review of the past, present, and future states of research. Journal of Food Quality. 2017.'},{id:"B120",body:'Ahmed J, Mulla M, Arfat YA. Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films. Food Hydrocolloids. 2017;71:141-148.'},{id:"B121",body:'Yu D, Regenstein JM, Zang J, Xia W, Xu Y, Jiang Q , Yang F. Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 C. Food chemistry. 2018;262:1-6.'},{id:"B122",body:'Li XP, Zhou MY, Liu JF, Xu YX, Mi HB, Yi SM, Li JR, Lin H. Shelf-life extension of chilled olive flounder (Paralichthys olivaceus) using chitosan coatings containing clove oil. Journal of food processing and preservation. 2017;41:13204.'},{id:"B123",body:'Yuan G, Lv H, Tang W, Zhang X, Sun H. Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage. Food Control. 2016;59:818-823.'},{id:"B124",body:'Wu C, Li Y, Wang L, Hu Y, Chen J, Liu D, Ye X. Efficacy of chitosan-gallic acid coating on shelf life extension of refrigerated Pacific mackerel fillets. Food and Bioprocess Technology. 2016;9:675-685.'},{id:"B125",body:'Ehsani A, Hashemi M, Afshari A, Aminzare M, Raeisi M, Zeinali T. Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage. LWT. 2020;117:108633.'},{id:"B126",body:'Nawaz T, Fatima M, Shah SZ, Afzal M. Coating effect of rosemary extract combined with chitosan on storage quality of mori (Cirrhinus mrigala). Journal of Food Processing and Preservation. 2020;44:14833.'},{id:"B127",body:'Hosseini SF, Rezaei M, Zandi M, Ghavi FF. Effect of fish gelatin coating enriched with oregano essential oil on the quality of refrigerated rainbow trout fillet. Journal of Aquatic Food Product Technology. 2016;25:835-842.'},{id:"B128",body:'Mirzapour-Kouhdasht A, Moosavi-Nasab M. Shelf-life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease. Food science & nutrition. 2020;8:214-223.'},{id:"B129",body:'Zhao X, Wu JE, Chen L, Yang H. Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage. Food chemistry. 2019;293:418-428.'},{id:"B130",body:'Feng X, Bansal N, Yang H. Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage. Food Chemistry. 2016;200:283-292.'},{id:"B131",body:'Farajzadeh F, Motamedzadegan A, Shahidi SA, Hamzeh S. The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition. Food Control. 2016;67:163-170.'},{id:"B132",body:'Thaker M, Hanjabam MD, Gudipati V, Kannuchamy N. Protective Effect of Fish Gelatin-Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage. Journal of Food Process Engineering. 2017;40:12270.'},{id:"B133",body:'Kakaei S, Shahbazi Y. Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet. LWT-Food Science and Technology. 2016;72:432-438.'},{id:"B134",body:'Shokri S, Ehsani A. Efficacy of whey protein coating incorporated with lactoperoxidase and α-tocopherol in shelf life extension of Pike-Perch fillets during refrigeration. LWT-Food Science and Technology. 2017;85:225-231.'},{id:"B135",body:'Erbay EA, Dağtekin BB, Türe M, Yeşilsu AF, Torres-Giner S. Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly (ε-caprolactone) nanofibers with Urtica dioica L. extract during storage. Lwt. 2017;78:340-351.'},{id:"B136",body:'Shokri S, Ehsani A, Jasour MS. Efficacy of lactoperoxidase system-whey protein coating on shelf-life extension of rainbow trout fillets during cold storage (4 C). Food and Bioprocess Technology. 2015;8:54-62'},{id:"B137",body:'Mosquera M, Gimenez B, Ramos S, Lopez-Caballero ME, Gomez-Guill ´ en, MdC, Montero P. Antioxidant, ACE-Inhibitory, and antimicrobial activities of peptide fractions obtained from dried giant squid tunics. Journal of Aquatic Food Product Technology. 2016;25:444-455. https://doi.org/10.1080/10498850.2013.819543'},{id:"B138",body:'Irshad I, Kanekanian A, Peters A, Masud T. Antioxidant activity of bioactive peptides derived from bovine casein hydrolysate fractions. Journal of Food Science and Technology. 2015;52:231-239.'},{id:"B139",body:'Park JW. Functional protein additives in surimi gels. Journal of Food Science. 1994;59:525-527.'},{id:"B140",body:'Wasson DH, Reppond KD, Babbitt JK, French JS. Effects of additives of proteolytic and functional properties of arrowtooth flounder surimi. Journal of Aquatic Food Product Technology. 1993;1:147-165.'},{id:"B141",body:'Sharma G, Dang S, Gupta S, Gabrani R. Antibacterial activity, cytotoxicity, and the mechanism of action of bacteriocin from Bacillus subtilis GAS101. Medical Principles and Practice. 2018;27:186-192.'},{id:"B142",body:'Woraprayote W, Malila Y, Sorapukdee S, Swetwiwathana A, Benjakul S, Visessanguan W. Bacteriocins from lactic acid bacteria and their applications in meat and meat products. Meat Science. 2016;120:118-132.'},{id:"B143",body:'Ashwitha A, Thamizharasan K, Vithya V, Karthik R. Effectiveness of bacteriocin from Bacillus subtilis (KY808492) and its application in biopreservation. Journal of Fisheries Sciences com. 2017;11:36-42'},{id:"B144",body:'Schelegueda LI, Gliemmo MF, Campos CA. Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fish. Journal of Food Research. 2012;1:272-281.'},{id:"B145",body:'Ye M, Neetoo H, Chen H. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon. International Journal of Food Microbiology. 2008;127:235-240.'},{id:"B146",body:'Woraprayote W, Pumpuang L, Tosukhowong A, Zendo T, Sonomoto K, Benjakul S, Visessanguan W. Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets. Lebensmittel-Wissenschaft & Technologie. 2018;89:427-433.'},{id:"B147",body:'Lv X, Du J, Jie Y, Zhang B, Bai F, Zhao H, Li J. Purification and antibacterial mechanism of fish-borne bacteriocin and its application in shrimp (Penaeus vannamei) for inhibiting Vibrio parahaemolyticus. World Journal of Microbiology and Biotechnology. 2017;33:1-2.'},{id:"B148",body:'Lv X, Ma H, Sun M, Lin Y, Bai F, Li J, Zhang B. A novel bacteriocin DY4-2 produced by Lactobacillus plantarum from cutlassfish and its application as bio-preservative for the control of Pseudomonas fluorescens in fresh turbot (Scophthalmus maximus) fillets. Food Control. 2018;89:22-31.'},{id:"B149",body:'Ladha G, Jeevaratnam K. Characterization of purified antimicrobial peptide produced by Pediococcus pentosaceus LJR1, and its application in preservation of white leg shrimp. World Journal of Microbiology and Biotechnology. 2020;36:1-2'},{id:"B150",body:'Sarika AR, Lipton AP, Aishwarya MS. Biopreservative efficacy of bacteriocin GP1 of Lactobacillus rhamnosus GP1 on stored fish filets. Frontiers in nutrition. 2019;6:29.'},{id:"B151",body:'Shahinfar R, Khanzadi S, Hashami M, Azizzadeh M, Bostan A. The effect of Ziziphora clinopodioides essential oil and nisin on chemical and microbial characteristics of fish burger during refrigerated storage. Iranian Journal of Chemistry and Chemical Engineering (IJCCE). 2017;36:65-75.'},{id:"B152",body:'Wu Y, Shi YG, Zeng LY, Pan Y, Huang XY, Bian LQ , Zhu YJ, Zhang RR, Zhang J. Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation. Food Science and Technology International. 2019;25:3-15.'},{id:"B153",body:'Wang R, Hu X, Agyekumwaa AK, Li X, Xiao X, Yu Y. Synergistic effect of kojic acid and tea polyphenols on bacterial inhibition and quality maintenance of refrigerated sea bass (Lateolabrax japonicus) fillets. Lebensmittel-Wissenschaft & Technologie. 2021;137:110452.'},{id:"B154",body:'Jia S, Liu Y, Zhuang S, Sun X, Li Y, Hong H, Lv Y, Luo Y. Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0° C. Food microbiology. 2019;83:27-35.'},{id:"B155",body:'Zhang Z, Xia G, Yang Q , Fan X, Lyu S. Effects of chitosan-based coatings on storage quality of Chinese shrimp. Food science & nutrition. 2019;7:4085-4094.'},{id:"B156",body:'Li NA, Liu W, Shen Y, Mei J, Xie J. Coating effects of ε-polylysine and rosmarinic acid combined with chitosan on the storage quality of fresh half-smooth tongue sole (Cynoglossus semilaevis Günther) fillets. Coatings. 2019;9:273.'}],footnotes:[],contributors:[{corresp:null,contributorFullName:"Ardhra Vijayan",address:null,affiliation:'
Microbiology, Fermentation and Biotechnology Division, ICAR- Central Institute of Fisheries Technology, Cochin, Kerala, India
Microbiology, Fermentation and Biotechnology Division, ICAR- Central Institute of Fisheries Technology, Cochin, Kerala, India
'},{corresp:null,contributorFullName:"Mukteswar P. Mothadaka",address:null,affiliation:'
Microbiology, Fermentation and Biotechnology Division, ICAR- Central Institute of Fisheries Technology, Cochin, Kerala, India
'}],corrections:null},book:{id:"10362",type:"book",title:"Food Additives",subtitle:null,fullTitle:"Food Additives",slug:null,publishedDate:null,bookSignature:"Dr. Miguel Ángel Ángel Prieto Lage and Dr. Paz Otero",coverURL:"https://cdn.intechopen.com/books/images_new/10362.jpg",licenceType:"CC BY 3.0",editedByType:null,isbn:"978-1-83968-960-4",printIsbn:"978-1-83968-959-8",pdfIsbn:"978-1-83968-961-1",isAvailableForWebshopOrdering:!0,editors:[{id:"317263",title:"Dr.",name:"Miguel Ángel",middleName:"Ángel",surname:"Prieto Lage",slug:"miguel-angel-prieto-lage",fullName:"Miguel Ángel Prieto Lage"}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"}}},profile:{item:{id:"308001",title:"Dr.",name:"Ouahida",middleName:null,surname:"Zeghouan",email:"ouahida.zeghouan@gmail.com",fullName:"Ouahida Zeghouan",slug:"ouahida-zeghouan",position:null,biography:null,institutionString:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",totalCites:0,totalChapterViews:"0",outsideEditionCount:0,totalAuthoredChapters:"1",totalEditedBooks:"0",personalWebsiteURL:null,twitterURL:null,linkedinURL:null,institution:null},booksEdited:[],chaptersAuthored:[{id:"70590",title:"Strongly Fluorescent Heterocyclic Molecule: Crystallography, 3D Hydrogen-Bonded, Fluorescence Study and QTAIM/TD-DFT/MESP Theoretical Analysis",slug:"strongly-fluorescent-heterocyclic-molecule-crystallography-3d-hydrogen-bonded-fluorescence-study-and",abstract:"In this chapter we explored the fluorescence properties of the title compound 1–10 phenanthroline hydrate (phh), {(C12N2H8)·H2O}. The structure of phh is stabilized by strong as well as weak intermolecular interactions in the crystal. These interactions O▬H⋯O, O▬H⋯N, C▬H⋯O and C▬H⋯N hold the crystal structure in a three-dimensional network. Optical analysis (fluorescence) was performed on the test compound. The measurements in solvents of different polarities were carried out at ambient temperature (298 K). These results prompted us to investigate some photoluminescence applications for heterocyclic compounds as the sensing of blue-light luminescent materials. The time-dependent density functional theory (TD-DFT) calculations were performed on this compound, with the purpose to identify the origin of absorption and emission band, the nature of the electronic transitions. The atoms in molecules (AIM) theory and orbital analysis and molecular electrostatic potential (MESP) were applied to analyze the electron densities, their properties and the energy diagram of the molecular orbitals. The AIM and MESP analysis have been applied for part B of phh to demonstrate that the O1W▬H11W⋯N1B type of interaction has the strongest hydrogen bond.",signatures:"Ouahida Zeghouan, Seifeddine Sellami and Mohamed AbdEsselem Dems",authors:[{id:"308001",title:"Dr.",name:"Ouahida",surname:"Zeghouan",fullName:"Ouahida Zeghouan",slug:"ouahida-zeghouan",email:"ouahida.zeghouan@gmail.com"}],book:{id:"9205",title:"Electron Crystallography",slug:"electron-crystallography",productType:{id:"1",title:"Edited Volume"}}}],collaborators:[{id:"176352",title:"Dr.",name:"Mohsen",surname:"Asadi Asadabad",slug:"mohsen-asadi-asadabad",fullName:"Mohsen Asadi Asadabad",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"184180",title:"Dr.",name:"Devinder",surname:"Singh",slug:"devinder-singh",fullName:"Devinder Singh",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/184180/images/system/184180.jpg",biography:"Dr. Devinder Singh is currently working as an assistant professor in the Amity School of Applied Sciences, Amity University, Lucknow, India. He is a specialist in Expt. Condensed Matter Physics/Materials Science with a Ph.D. from the Institute of Science, Banaras Hindu University (B.H.U), Varanasi, India; a post-doctorate degree from Stockholm University, Sweden and then work experience as a DST Inspire Faculty at Panjab University, Chandigarh. He has contributed over 37 peer-reviewed international research publications and authored four book chapters, two book articles and one book. His research work has been selected for talks and discussions in several premier international and national conferences. He has mentored graduate, postgraduate and PhD students. He has been the recipient of several prestigious international/national fellowships and awards such as the Seal of Excellence from European Commission, DST Inspire Faculty Award, Postdoctoral Fellowship etc. He has strong research professional skills in nanomaterials, alloys, structure-property correlations, electron microscopy and metal physics.",institutionString:"Amity School of Applied Sciences, Amity University",institution:{name:"Amity University",institutionURL:null,country:{name:"India"}}},{id:"251217",title:"Prof.",name:"Tatsuhiko",surname:"Aizawa",slug:"tatsuhiko-aizawa",fullName:"Tatsuhiko Aizawa",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"301133",title:"Prof.",name:"Sven",surname:"Hovmöller",slug:"sven-hovmoller",fullName:"Sven Hovmöller",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Stockholm University",institutionURL:null,country:{name:"Sweden"}}},{id:"302431",title:"Dr.",name:"Fang",surname:"Fang",slug:"fang-fang",fullName:"Fang Fang",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"302434",title:"Dr.",name:"Sinziana",surname:"Paduroiu",slug:"sinziana-paduroiu",fullName:"Sinziana Paduroiu",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"302436",title:"MSc.",name:"Dugan",surname:"Hammock",slug:"dugan-hammock",fullName:"Dugan Hammock",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"308562",title:"Mr.",name:"Klee",surname:"Irwin",slug:"klee-irwin",fullName:"Klee Irwin",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"312068",title:"Dr.",name:"Takafumi",surname:"Komatsu",slug:"takafumi-komatsu",fullName:"Takafumi Komatsu",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"313724",title:"Prof.",name:"Tomomi",surname:"Shiratori",slug:"tomomi-shiratori",fullName:"Tomomi Shiratori",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null}]},generic:{page:{slug:"WIS-cost",title:"What Does It Cost?",intro:"
Open Access publishing helps remove barriers and allows everyone to access valuable information, but article and book processing charges also exclude talented authors and editors who can’t afford to pay. The goal of our Women in Science program is to charge zero APCs, so none of our authors or editors have to pay for publication.
",metaTitle:"What Does It Cost?",metaDescription:"Open Access publishing helps remove barriers and allows everyone to access valuable information, but article and book processing charges also exclude talented authors and editors who can’t afford to pay. The goal of our Women in Science program is to charge zero APCs, so none of our authors or editors have to pay for publication.",metaKeywords:null,canonicalURL:null,contentRaw:'[{"type":"htmlEditorComponent","content":"
We are currently in the process of collecting sponsorship. If you have any ideas or would like to help sponsor this ambitious program, we’d love to hear from you. Contact us at info@intechopen.com.
\\n\\n
All of our IntechOpen sponsors are in good company! The research in past IntechOpen books and chapters have been funded by:
\\n\\n
\\n\\t
European Commission
\\n\\t
Bill and Melinda Gates Foundation
\\n\\t
Wellcome Trust
\\n\\t
National Institute of Health (NIH)
\\n\\t
National Science Foundation (NSF)
\\n\\t
National Institute of Standards and Technology (NIST)
We are currently in the process of collecting sponsorship. If you have any ideas or would like to help sponsor this ambitious program, we’d love to hear from you. Contact us at info@intechopen.com.
\n\n
All of our IntechOpen sponsors are in good company! The research in past IntechOpen books and chapters have been funded by:
\n\n
\n\t
European Commission
\n\t
Bill and Melinda Gates Foundation
\n\t
Wellcome Trust
\n\t
National Institute of Health (NIH)
\n\t
National Science Foundation (NSF)
\n\t
National Institute of Standards and Technology (NIST)
\n\t
Research Councils United Kingdom (RCUK)
\n\t
Foundation for Science and Technology (FCT)
\n\t
Chinese Academy of Sciences
\n\t
Natural Science Foundation of China (NSFC)
\n\t
German Research Foundation (DFG)
\n\t
Max Planck Institute
\n\t
Austrian Science Fund (FWF)
\n\t
Australian Research Council (ARC)
\n
\n'}]},successStories:{items:[]},authorsAndEditors:{filterParams:{},profiles:[{id:"396",title:"Dr.",name:"Vedran",middleName:null,surname:"Kordic",slug:"vedran-kordic",fullName:"Vedran Kordic",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/396/images/7281_n.png",biography:"After obtaining his Master's degree in Mechanical Engineering he continued his education at the Vienna University of Technology where he obtained his PhD degree in 2004. He worked as a researcher at the Automation and Control Institute, Faculty of Electrical Engineering, Vienna University of Technology until 2008. His studies in robotics lead him not only to a PhD degree but also inspired him to co-found and build the International Journal of Advanced Robotic Systems - world's first Open Access journal in the field of robotics.",institutionString:null,institution:{name:"TU Wien",country:{name:"Austria"}}},{id:"441",title:"Ph.D.",name:"Jaekyu",middleName:null,surname:"Park",slug:"jaekyu-park",fullName:"Jaekyu Park",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/441/images/1881_n.jpg",biography:null,institutionString:null,institution:{name:"LG Corporation (South Korea)",country:{name:"Korea, South"}}},{id:"465",title:"Dr",name:"Christian",middleName:null,surname:"Martens",slug:"christian-martens",fullName:"Christian Martens",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"479",title:"Dr.",name:"Valentina",middleName:null,surname:"Colla",slug:"valentina-colla",fullName:"Valentina Colla",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/479/images/358_n.jpg",biography:null,institutionString:null,institution:{name:"Sant'Anna School of Advanced Studies",country:{name:"Italy"}}},{id:"494",title:"PhD",name:"Loris",middleName:null,surname:"Nanni",slug:"loris-nanni",fullName:"Loris Nanni",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/494/images/system/494.jpg",biography:"Loris Nanni received his Master Degree cum laude on June-2002 from the University of Bologna, and the April 26th 2006 he received his Ph.D. in Computer Engineering at DEIS, University of Bologna. On September, 29th 2006 he has won a post PhD fellowship from the university of Bologna (from October 2006 to October 2008), at the competitive examination he was ranked first in the industrial engineering area. He extensively served as referee for several international journals. He is author/coauthor of more than 100 research papers. He has been involved in some projects supported by MURST and European Community. His research interests include pattern recognition, bioinformatics, and biometric systems (fingerprint classification and recognition, signature verification, face recognition).",institutionString:null,institution:null},{id:"496",title:"Dr.",name:"Carlos",middleName:null,surname:"Leon",slug:"carlos-leon",fullName:"Carlos Leon",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Seville",country:{name:"Spain"}}},{id:"512",title:"Dr.",name:"Dayang",middleName:null,surname:"Jawawi",slug:"dayang-jawawi",fullName:"Dayang Jawawi",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Technology Malaysia",country:{name:"Malaysia"}}},{id:"528",title:"Dr.",name:"Kresimir",middleName:null,surname:"Delac",slug:"kresimir-delac",fullName:"Kresimir Delac",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/528/images/system/528.jpg",biography:"K. Delac received his B.Sc.E.E. degree in 2003 and is currentlypursuing a Ph.D. degree at the University of Zagreb, Faculty of Electrical Engineering andComputing. His current research interests are digital image analysis, pattern recognition andbiometrics.",institutionString:null,institution:{name:"University of Zagreb",country:{name:"Croatia"}}},{id:"557",title:"Dr.",name:"Andon",middleName:"Venelinov",surname:"Topalov",slug:"andon-topalov",fullName:"Andon Topalov",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/557/images/1927_n.jpg",biography:"Dr. Andon V. Topalov received the MSc degree in Control Engineering from the Faculty of Information Systems, Technologies, and Automation at Moscow State University of Civil Engineering (MGGU) in 1979. He then received his PhD degree in Control Engineering from the Department of Automation and Remote Control at Moscow State Mining University (MGSU), Moscow, in 1984. From 1985 to 1986, he was a Research Fellow in the Research Institute for Electronic Equipment, ZZU AD, Plovdiv, Bulgaria. In 1986, he joined the Department of Control Systems, Technical University of Sofia at the Plovdiv campus, where he is presently a Full Professor. He has held long-term visiting Professor/Scholar positions at various institutions in South Korea, Turkey, Mexico, Greece, Belgium, UK, and Germany. And he has coauthored one book and authored or coauthored more than 80 research papers in conference proceedings and journals. His current research interests are in the fields of intelligent control and robotics.",institutionString:null,institution:{name:"Technical University of Sofia",country:{name:"Bulgaria"}}},{id:"585",title:"Prof.",name:"Munir",middleName:null,surname:"Merdan",slug:"munir-merdan",fullName:"Munir Merdan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/585/images/system/585.jpg",biography:"Munir Merdan received the M.Sc. degree in mechanical engineering from the Technical University of Sarajevo, Bosnia and Herzegovina, in 2001, and the Ph.D. degree in electrical engineering from the Vienna University of Technology, Vienna, Austria, in 2009.Since 2005, he has been at the Automation and Control Institute, Vienna University of Technology, where he is currently a Senior Researcher. His research interests include the application of agent technology for achieving agile control in the manufacturing environment.",institutionString:null,institution:null},{id:"605",title:"Prof",name:"Dil",middleName:null,surname:"Hussain",slug:"dil-hussain",fullName:"Dil Hussain",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/605/images/system/605.jpg",biography:"Dr. Dil Muhammad Akbar Hussain is a professor of Electronics Engineering & Computer Science at the Department of Energy Technology, Aalborg University Denmark. Professor Akbar has a Master degree in Digital Electronics from Govt. College University, Lahore Pakistan and a P-hD degree in Control Engineering from the School of Engineering and Applied Sciences, University of Sussex United Kingdom. Aalborg University has Two Satellite Campuses, one in Copenhagen (Aalborg University Copenhagen) and the other in Esbjerg (Aalborg University Esbjerg).\n· He is a member of prestigious IEEE (Institute of Electrical and Electronics Engineers), and IAENG (International Association of Engineers) organizations. \n· He is the chief Editor of the Journal of Software Engineering.\n· He is the member of the Editorial Board of International Journal of Computer Science and Software Technology (IJCSST) and International Journal of Computer Engineering and Information Technology. \n· He is also the Editor of Communication in Computer and Information Science CCIS-20 by Springer.\n· Reviewer For Many Conferences\nHe is the lead person in making collaboration agreements between Aalborg University and many universities of Pakistan, for which the MOU’s (Memorandum of Understanding) have been signed.\nProfessor Akbar is working in Academia since 1990, he started his career as a Lab demonstrator/TA at the University of Sussex. After finishing his P. hD degree in 1992, he served in the Industry as a Scientific Officer and continued his academic career as a visiting scholar for a number of educational institutions. In 1996 he joined National University of Science & Technology Pakistan (NUST) as an Associate Professor; NUST is one of the top few universities in Pakistan. In 1999 he joined an International Company Lineo Inc, Canada as Manager Compiler Group, where he headed the group for developing Compiler Tool Chain and Porting of Operating Systems for the BLACKfin processor. The processor development was a joint venture by Intel and Analog Devices. In 2002 Lineo Inc., was taken over by another company, so he joined Aalborg University Denmark as an Assistant Professor.\nProfessor Akbar has truly a multi-disciplined career and he continued his legacy and making progress in many areas of his interests both in teaching and research. He has contributed in stochastic estimation of control area especially, in the Multiple Target Tracking and Interactive Multiple Model (IMM) research, Ball & Beam Control Problem, Robotics, Levitation Control. He has contributed in developing Algorithms for Fingerprint Matching, Computer Vision and Face Recognition. He has been supervising Pattern Recognition, Formal Languages and Distributed Processing projects for several years. He has reviewed many books on Management, Computer Science. Currently, he is an active and permanent reviewer for many international conferences and symposia and the program committee member for many international conferences.\nIn teaching he has taught the core computer science subjects like, Digital Design, Real Time Embedded System Programming, Operating Systems, Software Engineering, Data Structures, Databases, Compiler Construction. In the Engineering side, Digital Signal Processing, Computer Architecture, Electronics Devices, Digital Filtering and Engineering Management.\nApart from his Academic Interest and activities he loves sport especially, Cricket, Football, Snooker and Squash. He plays cricket for Esbjerg city in the second division team as an opener wicket keeper batsman. He is a very good player of squash but has not played squash since his arrival in Denmark.",institutionString:null,institution:null},{id:"611",title:"Prof.",name:"T",middleName:null,surname:"Nagarajan",slug:"t-nagarajan",fullName:"T Nagarajan",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Universiti Teknologi Petronas",country:{name:"Malaysia"}}}],filtersByRegion:[{group:"region",caption:"North America",value:1,count:6675},{group:"region",caption:"Middle and South America",value:2,count:5955},{group:"region",caption:"Africa",value:3,count:2458},{group:"region",caption:"Asia",value:4,count:12717},{group:"region",caption:"Australia and Oceania",value:5,count:1017},{group:"region",caption:"Europe",value:6,count:17720}],offset:12,limit:12,total:134177},chapterEmbeded:{data:{}},editorApplication:{success:null,errors:{}},ofsBooks:{filterParams:{topicId:"7"},books:[{type:"book",id:"11477",title:"Public Economics - New Perspectives and Uncertainty",subtitle:null,isOpenForSubmission:!0,hash:"a8e6c515dc924146fbd2712eb4e7d118",slug:null,bookSignature:"Dr. Habtamu Alem",coverURL:"https://cdn.intechopen.com/books/images_new/11477.jpg",editedByType:null,editors:[{id:"414400",title:"Dr.",name:"Habtamu",surname:"Alem",slug:"habtamu-alem",fullName:"Habtamu Alem"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"11601",title:"Econometrics - Recent Advances and Applications",subtitle:null,isOpenForSubmission:!0,hash:"bc8ab49e2cf436c217a49ca8c12a22eb",slug:null,bookSignature:"Dr. Brian Sloboda",coverURL:"https://cdn.intechopen.com/books/images_new/11601.jpg",editedByType:null,editors:[{id:"452331",title:"Dr.",name:"Brian",surname:"Sloboda",slug:"brian-sloboda",fullName:"Brian Sloboda"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"11774",title:"International Law - A Practical Manual",subtitle:null,isOpenForSubmission:!0,hash:"c607e873911da868c0764770dc224313",slug:null,bookSignature:"Dr. Michael Underdown",coverURL:"https://cdn.intechopen.com/books/images_new/11774.jpg",editedByType:null,editors:[{id:"478218",title:"Dr.",name:"Michael",surname:"Underdown",slug:"michael-underdown",fullName:"Michael Underdown"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"11775",title:"Global Peace and Security",subtitle:null,isOpenForSubmission:!0,hash:"131303f07b492463a5c4a7607fe46ba9",slug:null,bookSignature:"Dr. Norman Chivasa",coverURL:"https://cdn.intechopen.com/books/images_new/11775.jpg",editedByType:null,editors:[{id:"331566",title:"Dr.",name:"Norman",surname:"Chivasa",slug:"norman-chivasa",fullName:"Norman Chivasa"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"11776",title:"Fashion Industry",subtitle:null,isOpenForSubmission:!0,hash:"e8d53d1029a7bccf825aa55d43fecc68",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/11776.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"12133",title:"Agricultural Value Chain",subtitle:null,isOpenForSubmission:!0,hash:"19892b77680b500f259ea7a506365cdc",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/12133.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"12134",title:"Sustainable Tourism",subtitle:null,isOpenForSubmission:!0,hash:"bb510c876f827a1df7960a523a4b5db3",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/12134.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"12138",title:"Online Advertising",subtitle:null,isOpenForSubmission:!0,hash:"d1a7aaa841aba83e7199b564c4991cf1",slug:null,bookSignature:"",coverURL:"https://cdn.intechopen.com/books/images_new/12138.jpg",editedByType:null,editors:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"12139",title:"Global Market and Trade",subtitle:null,isOpenForSubmission:!0,hash:"fa34af07c3a9657fa670404202f8cba5",slug:null,bookSignature:"Dr.Ing. Ireneusz Miciuła",coverURL:"https://cdn.intechopen.com/books/images_new/12139.jpg",editedByType:null,editors:[{id:"243649",title:"Dr.Ing.",name:"Ireneusz",surname:"Miciuła",slug:"ireneusz-miciula",fullName:"Ireneusz Miciuła"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"12141",title:"Leadership - Advancing Great Leadership Practices and Good Leaders",subtitle:null,isOpenForSubmission:!0,hash:"85f77453916f1d80d80d88ee4fd2f2d1",slug:null,bookSignature:"Dr. Joseph Crawford",coverURL:"https://cdn.intechopen.com/books/images_new/12141.jpg",editedByType:null,editors:[{id:"420133",title:"Dr.",name:"Joseph",surname:"Crawford",slug:"joseph-crawford",fullName:"Joseph Crawford"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"12239",title:"Topics on Globalization",subtitle:null,isOpenForSubmission:!0,hash:"43443244d8385c57f1424d5d37c91788",slug:null,bookSignature:"Prof. Elsadig Musa Ahmed",coverURL:"https://cdn.intechopen.com/books/images_new/12239.jpg",editedByType:null,editors:[{id:"268621",title:"Prof.",name:"Elsadig",surname:"Ahmed",slug:"elsadig-ahmed",fullName:"Elsadig Ahmed"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}],filtersByTopic:[{group:"topic",caption:"Agricultural and Biological Sciences",value:5,count:38},{group:"topic",caption:"Biochemistry, Genetics and Molecular Biology",value:6,count:13},{group:"topic",caption:"Business, Management and Economics",value:7,count:7},{group:"topic",caption:"Chemistry",value:8,count:23},{group:"topic",caption:"Computer and Information Science",value:9,count:24},{group:"topic",caption:"Earth and Planetary Sciences",value:10,count:15},{group:"topic",caption:"Engineering",value:11,count:65},{group:"topic",caption:"Environmental Sciences",value:12,count:10},{group:"topic",caption:"Immunology and Microbiology",value:13,count:16},{group:"topic",caption:"Materials Science",value:14,count:25},{group:"topic",caption:"Mathematics",value:15,count:11},{group:"topic",caption:"Medicine",value:16,count:116},{group:"topic",caption:"Nanotechnology and Nanomaterials",value:17,count:6},{group:"topic",caption:"Neuroscience",value:18,count:4},{group:"topic",caption:"Pharmacology, Toxicology and Pharmaceutical Science",value:19,count:9},{group:"topic",caption:"Physics",value:20,count:9},{group:"topic",caption:"Psychology",value:21,count:10},{group:"topic",caption:"Robotics",value:22,count:2},{group:"topic",caption:"Social Sciences",value:23,count:9},{group:"topic",caption:"Veterinary Medicine and Science",value:25,count:4}],offset:12,limit:12,total:11},popularBooks:{featuredBooks:[{type:"book",id:"10858",title:"MOOC (Massive Open Online Courses)",subtitle:null,isOpenForSubmission:!1,hash:"d32f86793bc72dde32532f509b1ec5b0",slug:"mooc-massive-open-online-courses-",bookSignature:"Dragan Cvetković",coverURL:"https://cdn.intechopen.com/books/images_new/10858.jpg",editors:[{id:"101330",title:"Dr.",name:"Dragan",middleName:"Mladen",surname:"Cvetković",slug:"dragan-cvetkovic",fullName:"Dragan Cvetković"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"10195",title:"Serotonin and the CNS",subtitle:"New Developments in Pharmacology and Therapeutics",isOpenForSubmission:!1,hash:"7ed9d96da98233a885bd2869a8056c36",slug:"serotonin-and-the-cns-new-developments-in-pharmacology-and-therapeutics",bookSignature:"Berend Olivier",coverURL:"https://cdn.intechopen.com/books/images_new/10195.jpg",editors:[{id:"71579",title:"Prof.",name:"Berend",middleName:null,surname:"Olivier",slug:"berend-olivier",fullName:"Berend Olivier"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"10755",title:"Corporate Governance",subtitle:"Recent Advances and Perspectives",isOpenForSubmission:!1,hash:"ffe06d1d5c4bf0fc2e63511825fe1257",slug:"corporate-governance-recent-advances-and-perspectives",bookSignature:"Okechukwu Lawrence Emeagwali and Feyza Bhatti",coverURL:"https://cdn.intechopen.com/books/images_new/10755.jpg",editors:[{id:"196317",title:"Associate Prof.",name:"Okechukwu Lawrence",middleName:null,surname:"Emeagwali",slug:"okechukwu-lawrence-emeagwali",fullName:"Okechukwu Lawrence Emeagwali"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"11120",title:"Environmental Impact and Remediation of Heavy Metals",subtitle:null,isOpenForSubmission:!1,hash:"9e77514288e7394f1e6cd13481af3509",slug:"environmental-impact-and-remediation-of-heavy-metals",bookSignature:"Hosam M. Saleh and Amal I. Hassan",coverURL:"https://cdn.intechopen.com/books/images_new/11120.jpg",editors:[{id:"144691",title:"Prof.",name:"Hosam M.",middleName:null,surname:"Saleh",slug:"hosam-m.-saleh",fullName:"Hosam M. Saleh"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"10901",title:"Grapes and Wine",subtitle:null,isOpenForSubmission:!1,hash:"5d7f2aa74874444bc6986e613ccebd7c",slug:"grapes-and-wine",bookSignature:"Antonio Morata, Iris Loira and Carmen González",coverURL:"https://cdn.intechopen.com/books/images_new/10901.jpg",editors:[{id:"180952",title:"Prof.",name:"Antonio",middleName:null,surname:"Morata",slug:"antonio-morata",fullName:"Antonio Morata"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"11080",title:"Engineering Principles",subtitle:"Welding and Residual Stresses",isOpenForSubmission:!1,hash:"6c07a13a113bce94174b40096f30fb5e",slug:"engineering-principles-welding-and-residual-stresses",bookSignature:"Kavian Omar Cooke and Ronaldo Câmara Cozza",coverURL:"https://cdn.intechopen.com/books/images_new/11080.jpg",editors:[{id:"138778",title:"Dr.",name:"Kavian",middleName:"Omar",surname:"Cooke",slug:"kavian-cooke",fullName:"Kavian Cooke"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"11332",title:"Essential Oils",subtitle:"Advances in Extractions and Biological Applications",isOpenForSubmission:!1,hash:"742e6cae3a35686f975edc8d7f9afa94",slug:"essential-oils-advances-in-extractions-and-biological-applications",bookSignature:"Mozaniel Santana de Oliveira and Eloisa Helena de Aguiar Andrade",coverURL:"https://cdn.intechopen.com/books/images_new/11332.jpg",editors:[{id:"195290",title:"Ph.D.",name:"Mozaniel",middleName:null,surname:"Santana De Oliveira",slug:"mozaniel-santana-de-oliveira",fullName:"Mozaniel Santana De Oliveira"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"11029",title:"Hepatitis B",subtitle:null,isOpenForSubmission:!1,hash:"609701f502efc3538c112ff47a2c2119",slug:"hepatitis-b",bookSignature:"Luis Rodrigo",coverURL:"https://cdn.intechopen.com/books/images_new/11029.jpg",editors:[{id:"73208",title:"Prof.",name:"Luis",middleName:null,surname:"Rodrigo",slug:"luis-rodrigo",fullName:"Luis Rodrigo"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"9537",title:"Human Rights in the Contemporary World",subtitle:null,isOpenForSubmission:!1,hash:"54f05b93812fd434f3962956d6413a6b",slug:"human-rights-in-the-contemporary-world",bookSignature:"Trudy Corrigan",coverURL:"https://cdn.intechopen.com/books/images_new/9537.jpg",editors:[{id:"197557",title:"Dr.",name:"Trudy",middleName:null,surname:"Corrigan",slug:"trudy-corrigan",fullName:"Trudy Corrigan"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"11371",title:"Cerebral Circulation",subtitle:"Updates on Models, Diagnostics and Treatments of Related Diseases",isOpenForSubmission:!1,hash:"e2d3335445d2852d0b906bb9750e939f",slug:"cerebral-circulation-updates-on-models-diagnostics-and-treatments-of-related-diseases",bookSignature:"Alba Scerrati, Luca Ricciardi and Flavia Dones",coverURL:"https://cdn.intechopen.com/books/images_new/11371.jpg",editors:[{id:"182614",title:"Dr.",name:"Alba",middleName:null,surname:"Scerrati",slug:"alba-scerrati",fullName:"Alba Scerrati"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"11012",title:"Radiopharmaceuticals",subtitle:"Current Research for Better Diagnosis and Therapy",isOpenForSubmission:!1,hash:"f9046d6f96148b285e776f384991120d",slug:"radiopharmaceuticals-current-research-for-better-diagnosis-and-therapy",bookSignature:"Farid A. Badria",coverURL:"https://cdn.intechopen.com/books/images_new/11012.jpg",editors:[{id:"41865",title:"Prof.",name:"Farid A.",middleName:null,surname:"Badria",slug:"farid-a.-badria",fullName:"Farid A. Badria"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"9974",title:"E-Learning and Digital Education in the Twenty-First Century",subtitle:null,isOpenForSubmission:!1,hash:"88b58d66e975df20425fc1dfd22d53aa",slug:"e-learning-and-digital-education-in-the-twenty-first-century",bookSignature:"M. Mahruf C. Shohel",coverURL:"https://cdn.intechopen.com/books/images_new/9974.jpg",editors:[{id:"94099",title:"Dr.",name:"M. Mahruf C.",middleName:null,surname:"Shohel",slug:"m.-mahruf-c.-shohel",fullName:"M. Mahruf C. Shohel"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}}],offset:12,limit:12,total:4428},hotBookTopics:{hotBooks:[],offset:0,limit:12,total:null},publish:{},publishingProposal:{success:null,errors:{}},books:{featuredBooks:[{type:"book",id:"10858",title:"MOOC (Massive Open Online Courses)",subtitle:null,isOpenForSubmission:!1,hash:"d32f86793bc72dde32532f509b1ec5b0",slug:"mooc-massive-open-online-courses-",bookSignature:"Dragan Cvetković",coverURL:"https://cdn.intechopen.com/books/images_new/10858.jpg",publishedDate:"June 23rd 2022",numberOfDownloads:1677,editors:[{id:"101330",title:"Dr.",name:"Dragan",middleName:"Mladen",surname:"Cvetković",slug:"dragan-cvetkovic",fullName:"Dragan Cvetković"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"10195",title:"Serotonin and the CNS",subtitle:"New Developments in Pharmacology and Therapeutics",isOpenForSubmission:!1,hash:"7ed9d96da98233a885bd2869a8056c36",slug:"serotonin-and-the-cns-new-developments-in-pharmacology-and-therapeutics",bookSignature:"Berend Olivier",coverURL:"https://cdn.intechopen.com/books/images_new/10195.jpg",publishedDate:"June 23rd 2022",numberOfDownloads:1337,editors:[{id:"71579",title:"Prof.",name:"Berend",middleName:null,surname:"Olivier",slug:"berend-olivier",fullName:"Berend Olivier"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"10755",title:"Corporate Governance",subtitle:"Recent Advances and Perspectives",isOpenForSubmission:!1,hash:"ffe06d1d5c4bf0fc2e63511825fe1257",slug:"corporate-governance-recent-advances-and-perspectives",bookSignature:"Okechukwu Lawrence Emeagwali and Feyza Bhatti",coverURL:"https://cdn.intechopen.com/books/images_new/10755.jpg",publishedDate:"June 23rd 2022",numberOfDownloads:1309,editors:[{id:"196317",title:"Associate Prof.",name:"Okechukwu Lawrence",middleName:null,surname:"Emeagwali",slug:"okechukwu-lawrence-emeagwali",fullName:"Okechukwu Lawrence Emeagwali"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"11120",title:"Environmental Impact and Remediation of Heavy Metals",subtitle:null,isOpenForSubmission:!1,hash:"9e77514288e7394f1e6cd13481af3509",slug:"environmental-impact-and-remediation-of-heavy-metals",bookSignature:"Hosam M. Saleh and Amal I. Hassan",coverURL:"https://cdn.intechopen.com/books/images_new/11120.jpg",publishedDate:"June 23rd 2022",numberOfDownloads:847,editors:[{id:"144691",title:"Prof.",name:"Hosam M.",middleName:null,surname:"Saleh",slug:"hosam-m.-saleh",fullName:"Hosam M. Saleh"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"10901",title:"Grapes and Wine",subtitle:null,isOpenForSubmission:!1,hash:"5d7f2aa74874444bc6986e613ccebd7c",slug:"grapes-and-wine",bookSignature:"Antonio Morata, Iris Loira and Carmen González",coverURL:"https://cdn.intechopen.com/books/images_new/10901.jpg",publishedDate:"June 15th 2022",numberOfDownloads:2273,editors:[{id:"180952",title:"Prof.",name:"Antonio",middleName:null,surname:"Morata",slug:"antonio-morata",fullName:"Antonio Morata"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"11080",title:"Engineering Principles",subtitle:"Welding and Residual Stresses",isOpenForSubmission:!1,hash:"6c07a13a113bce94174b40096f30fb5e",slug:"engineering-principles-welding-and-residual-stresses",bookSignature:"Kavian Omar Cooke and Ronaldo Câmara Cozza",coverURL:"https://cdn.intechopen.com/books/images_new/11080.jpg",publishedDate:"June 23rd 2022",numberOfDownloads:591,editors:[{id:"138778",title:"Dr.",name:"Kavian",middleName:"Omar",surname:"Cooke",slug:"kavian-cooke",fullName:"Kavian Cooke"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"11332",title:"Essential Oils",subtitle:"Advances in Extractions and Biological Applications",isOpenForSubmission:!1,hash:"742e6cae3a35686f975edc8d7f9afa94",slug:"essential-oils-advances-in-extractions-and-biological-applications",bookSignature:"Mozaniel Santana de Oliveira and Eloisa Helena de Aguiar Andrade",coverURL:"https://cdn.intechopen.com/books/images_new/11332.jpg",publishedDate:"June 23rd 2022",numberOfDownloads:515,editors:[{id:"195290",title:"Ph.D.",name:"Mozaniel",middleName:null,surname:"Santana De Oliveira",slug:"mozaniel-santana-de-oliveira",fullName:"Mozaniel Santana De Oliveira"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"11029",title:"Hepatitis B",subtitle:null,isOpenForSubmission:!1,hash:"609701f502efc3538c112ff47a2c2119",slug:"hepatitis-b",bookSignature:"Luis Rodrigo",coverURL:"https://cdn.intechopen.com/books/images_new/11029.jpg",publishedDate:"June 23rd 2022",numberOfDownloads:413,editors:[{id:"73208",title:"Prof.",name:"Luis",middleName:null,surname:"Rodrigo",slug:"luis-rodrigo",fullName:"Luis Rodrigo"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"9537",title:"Human Rights in the Contemporary World",subtitle:null,isOpenForSubmission:!1,hash:"54f05b93812fd434f3962956d6413a6b",slug:"human-rights-in-the-contemporary-world",bookSignature:"Trudy Corrigan",coverURL:"https://cdn.intechopen.com/books/images_new/9537.jpg",publishedDate:"June 8th 2022",numberOfDownloads:2194,editors:[{id:"197557",title:"Dr.",name:"Trudy",middleName:null,surname:"Corrigan",slug:"trudy-corrigan",fullName:"Trudy Corrigan"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}},{type:"book",id:"11371",title:"Cerebral Circulation",subtitle:"Updates on Models, Diagnostics and Treatments of Related Diseases",isOpenForSubmission:!1,hash:"e2d3335445d2852d0b906bb9750e939f",slug:"cerebral-circulation-updates-on-models-diagnostics-and-treatments-of-related-diseases",bookSignature:"Alba Scerrati, Luca Ricciardi and Flavia Dones",coverURL:"https://cdn.intechopen.com/books/images_new/11371.jpg",publishedDate:"June 23rd 2022",numberOfDownloads:341,editors:[{id:"182614",title:"Dr.",name:"Alba",middleName:null,surname:"Scerrati",slug:"alba-scerrati",fullName:"Alba Scerrati"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter"}}],latestBooks:[{type:"book",id:"11043",title:"Endometriosis",subtitle:"Recent Advances, New Perspectives and Treatments",isOpenForSubmission:!1,hash:"7baf1c70b11d41400bb9302ae9411ca4",slug:"endometriosis-recent-advances-new-perspectives-and-treatments",bookSignature:"Giovana Ap. Gonçalves",coverURL:"https://cdn.intechopen.com/books/images_new/11043.jpg",editedByType:"Edited by",publishedDate:"June 28th 2022",editors:[{id:"185930",title:"Associate Prof.",name:"Giovana",middleName:null,surname:"Gonçalves",slug:"giovana-goncalves",fullName:"Giovana Gonçalves"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10536",title:"Campylobacter",subtitle:null,isOpenForSubmission:!1,hash:"c4b132b741dd0a2ed539b824ab63965f",slug:"campylobacter",bookSignature:"Guillermo Tellez-Isaias and Saeed El-Ashram",coverURL:"https://cdn.intechopen.com/books/images_new/10536.jpg",editedByType:"Edited by",publishedDate:"June 28th 2022",editors:[{id:"73465",title:"Dr.",name:"Guillermo",middleName:null,surname:"Téllez",slug:"guillermo-tellez",fullName:"Guillermo Téllez"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10798",title:"Starch",subtitle:"Evolution and Recent Advances",isOpenForSubmission:!1,hash:"f197f6062c1574a9a90e50a369271bcf",slug:"starch-evolution-and-recent-advances",bookSignature:"Martins Ochubiojo Emeje",coverURL:"https://cdn.intechopen.com/books/images_new/10798.jpg",editedByType:"Edited by",publishedDate:"June 28th 2022",editors:[{id:"94311",title:"Prof.",name:"Martins",middleName:"Ochubiojo",surname:"Ochubiojo Emeje",slug:"martins-ochubiojo-emeje",fullName:"Martins Ochubiojo Emeje"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"11083",title:"Hazardous Waste Management",subtitle:null,isOpenForSubmission:!1,hash:"d553bd4f6f1c4b115ca69bd19faac7dc",slug:"hazardous-waste-management",bookSignature:"Rajesh Banu Jeyakumar, Kavitha Sankarapandian and Yukesh Kannah Ravi",coverURL:"https://cdn.intechopen.com/books/images_new/11083.jpg",editedByType:"Edited by",publishedDate:"June 28th 2022",editors:[{id:"218539",title:"Dr.",name:"Rajesh Banu",middleName:null,surname:"Jeyakumar",slug:"rajesh-banu-jeyakumar",fullName:"Rajesh Banu Jeyakumar"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10848",title:"Tribology of Machine Elements",subtitle:"Fundamentals and Applications",isOpenForSubmission:!1,hash:"3c4ca4c4692ca8d4fa749b4ae81ec1fa",slug:"tribology-of-machine-elements-fundamentals-and-applications",bookSignature:"Giuseppe Pintaude, Tiago Cousseau and Anna Rudawska",coverURL:"https://cdn.intechopen.com/books/images_new/10848.jpg",editedByType:"Edited by",publishedDate:"June 28th 2022",editors:[{id:"18347",title:"Prof.",name:"Giuseppe",middleName:null,surname:"Pintaude",slug:"giuseppe-pintaude",fullName:"Giuseppe Pintaude"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10856",title:"Crude Oil",subtitle:"New Technologies and Recent Approaches",isOpenForSubmission:!1,hash:"8d0a7ca35b3de95b295dc4eab39a087e",slug:"crude-oil-new-technologies-and-recent-approaches",bookSignature:"Manar Elsayed Abdel-Raouf and Mohamed Hasan El-Keshawy",coverURL:"https://cdn.intechopen.com/books/images_new/10856.jpg",editedByType:"Edited by",publishedDate:"June 28th 2022",editors:[{id:"102626",title:"Prof.",name:"Manar",middleName:null,surname:"Elsayed Abdel-Raouf",slug:"manar-elsayed-abdel-raouf",fullName:"Manar Elsayed Abdel-Raouf"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"9625",title:"Spinocerebellar Ataxia",subtitle:"Concepts, Particularities and Generalities",isOpenForSubmission:!1,hash:"365a7025fd46eb45de2549bdd9d50b98",slug:"spinocerebellar-ataxia-concepts-particularities-and-generalities",bookSignature:"Patricia Bozzetto Ambrosi",coverURL:"https://cdn.intechopen.com/books/images_new/9625.jpg",editedByType:"Edited by",publishedDate:"June 28th 2022",editors:[{id:"221787",title:"Dr.",name:"Patricia",middleName:null,surname:"Bozzetto Ambrosi",slug:"patricia-bozzetto-ambrosi",fullName:"Patricia Bozzetto Ambrosi"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10905",title:"Plant Defense Mechanisms",subtitle:null,isOpenForSubmission:!1,hash:"84ad5b27dde5f01dc76087d0fd6fa834",slug:"plant-defense-mechanisms",bookSignature:"Josphert Ngui Kimatu",coverURL:"https://cdn.intechopen.com/books/images_new/10905.jpg",editedByType:"Edited by",publishedDate:"June 28th 2022",editors:[{id:"224171",title:"Prof.",name:"Josphert N.",middleName:null,surname:"Kimatu",slug:"josphert-n.-kimatu",fullName:"Josphert N. Kimatu"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10686",title:"Natural Gas",subtitle:"New Perspectives and Future Developments",isOpenForSubmission:!1,hash:"581763788a6a59e653a9d1d9b5a42d79",slug:"natural-gas-new-perspectives-and-future-developments",bookSignature:"Maryam Takht Ravanchi",coverURL:"https://cdn.intechopen.com/books/images_new/10686.jpg",editedByType:"Edited by",publishedDate:"June 28th 2022",editors:[{id:"2416",title:"Dr.",name:"Maryam",middleName:null,surname:"Takht Ravanchi",slug:"maryam-takht-ravanchi",fullName:"Maryam Takht Ravanchi"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10988",title:"Railway Transport Planning and Manageme",subtitle:null,isOpenForSubmission:!1,hash:"5cb54cc53caedad9ec78372563c82e2c",slug:"railway-transport-planning-and-management",bookSignature:"Stefano de Luca, Roberta Di Pace and Chiara Fiori",coverURL:"https://cdn.intechopen.com/books/images_new/10988.jpg",editedByType:"Edited by",publishedDate:"June 28th 2022",editors:[{id:"271061",title:"Prof.",name:"Stefano",middleName:null,surname:"de Luca",slug:"stefano-de-luca",fullName:"Stefano de Luca"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}]},subject:{topic:{id:"1195",title:"Drug Discovery",slug:"pharmacology-toxicology-and-pharmaceutical-science-pharmacology-drug-discovery",parent:{id:"219",title:"Pharmacology",slug:"pharmacology-toxicology-and-pharmaceutical-science-pharmacology"},numberOfBooks:10,numberOfSeries:0,numberOfAuthorsAndEditors:265,numberOfWosCitations:162,numberOfCrossrefCitations:126,numberOfDimensionsCitations:281,videoUrl:null,fallbackUrl:null,description:null},booksByTopicFilter:{topicId:"1195",sort:"-publishedDate",limit:12,offset:0},booksByTopicCollection:[{type:"book",id:"10881",title:"Drug Repurposing",subtitle:"Molecular Aspects and Therapeutic Applications",isOpenForSubmission:!1,hash:"eca3f2d5ca97b457d38a2442b36d3ac7",slug:"drug-repurposing-molecular-aspects-and-therapeutic-applications",bookSignature:"Shailendra K. Saxena",coverURL:"https://cdn.intechopen.com/books/images_new/10881.jpg",editedByType:"Edited by",editors:[{id:"158026",title:"Prof.",name:"Shailendra K.",middleName:null,surname:"Saxena",slug:"shailendra-k.-saxena",fullName:"Shailendra K. Saxena"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10234",title:"High-Throughput Screening for Drug Discovery",subtitle:null,isOpenForSubmission:!1,hash:"37e6f5b6dd0567efb63dca4b2c73495f",slug:"high-throughput-screening-for-drug-discovery",bookSignature:"Shailendra K. Saxena",coverURL:"https://cdn.intechopen.com/books/images_new/10234.jpg",editedByType:"Edited by",editors:[{id:"158026",title:"Prof.",name:"Shailendra K.",middleName:null,surname:"Saxena",slug:"shailendra-k.-saxena",fullName:"Shailendra K. Saxena"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"11038",title:"Vaccine Development",subtitle:null,isOpenForSubmission:!1,hash:"2604d260662a3a3cc91971ea07beca61",slug:"vaccine-development",bookSignature:"Yulia Desheva",coverURL:"https://cdn.intechopen.com/books/images_new/11038.jpg",editedByType:"Edited by",editors:[{id:"233433",title:"Dr.",name:"Yulia",middleName:null,surname:"Desheva",slug:"yulia-desheva",fullName:"Yulia Desheva"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"10236",title:"Plasmodium Species and Drug Resistance",subtitle:null,isOpenForSubmission:!1,hash:"964a389525d1147af3e527c056ac1a73",slug:"plasmodium-species-and-drug-resistance",bookSignature:"Rajeev K. Tyagi",coverURL:"https://cdn.intechopen.com/books/images_new/10236.jpg",editedByType:"Edited by",editors:[{id:"269120",title:"Dr.",name:"Rajeev",middleName:"K.",surname:"Tyagi",slug:"rajeev-tyagi",fullName:"Rajeev Tyagi"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"9831",title:"Drug Design",subtitle:"Novel Advances in the Omics Field and Applications",isOpenForSubmission:!1,hash:"38a66ca979ccd932cbcfbaea9d57ad2f",slug:"drug-design-novel-advances-in-the-omics-field-and-applications",bookSignature:"Arli Aditya Parikesit",coverURL:"https://cdn.intechopen.com/books/images_new/9831.jpg",editedByType:"Edited by",editors:[{id:"72288",title:"Dr.",name:"Arli Aditya",middleName:null,surname:"Parikesit",slug:"arli-aditya-parikesit",fullName:"Arli Aditya Parikesit"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"7867",title:"Drug Discovery and Development",subtitle:"New Advances",isOpenForSubmission:!1,hash:"5dd2483e8a643b7da16c4be006fd61cf",slug:"drug-discovery-and-development-new-advances",bookSignature:"Vishwanath Gaitonde, Partha Karmakar and Ashit Trivedi",coverURL:"https://cdn.intechopen.com/books/images_new/7867.jpg",editedByType:"Edited by",editors:[{id:"221897",title:"Dr.",name:"Vishwanath",middleName:null,surname:"Gaitonde",slug:"vishwanath-gaitonde",fullName:"Vishwanath Gaitonde"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"8067",title:"Molecular Docking and Molecular Dynamics",subtitle:null,isOpenForSubmission:!1,hash:"1d45bbc09e3ad00be279eea0df45abcc",slug:"molecular-docking-and-molecular-dynamics",bookSignature:"Amalia Stefaniu",coverURL:"https://cdn.intechopen.com/books/images_new/8067.jpg",editedByType:"Edited by",editors:[{id:"213696",title:"Dr.",name:"Amalia",middleName:null,surname:"Stefaniu",slug:"amalia-stefaniu",fullName:"Amalia Stefaniu"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"6410",title:"Drug Discovery",subtitle:"Concepts to Market",isOpenForSubmission:!1,hash:"7c11a8742cce40078f11cacb0d5a5fee",slug:"drug-discovery-concepts-to-market",bookSignature:"Varaprasad Bobbarala",coverURL:"https://cdn.intechopen.com/books/images_new/6410.jpg",editedByType:"Edited by",editors:[{id:"207119",title:"Dr.",name:"Varaprasad",middleName:null,surname:"Bobbarala PhD",slug:"varaprasad-bobbarala-phd",fullName:"Varaprasad Bobbarala PhD"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"6636",title:"Molecular Insight of Drug Design",subtitle:null,isOpenForSubmission:!1,hash:"6dd106b3bc6a30ae0147ead58f9a8830",slug:"molecular-insight-of-drug-design",bookSignature:"Arli Aditya",coverURL:"https://cdn.intechopen.com/books/images_new/6636.jpg",editedByType:"Edited by",editors:[{id:"72288",title:"Dr.",name:"Arli Aditya",middleName:null,surname:"Parikesit",slug:"arli-aditya-parikesit",fullName:"Arli Aditya Parikesit"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"671",title:"Drug Discovery and Development",subtitle:"Present and Future",isOpenForSubmission:!1,hash:"74072e600a9fb54b8257355a7954399e",slug:"drug-discovery-and-development-present-and-future",bookSignature:"Izet M. Kapetanovic",coverURL:"https://cdn.intechopen.com/books/images_new/671.jpg",editedByType:"Edited by",editors:[{id:"68650",title:"Dr.",name:"Izet",middleName:null,surname:"Kapetanović",slug:"izet-kapetanovic",fullName:"Izet Kapetanović"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}],booksByTopicTotal:10,seriesByTopicCollection:[],seriesByTopicTotal:0,mostCitedChapters:[{id:"67939",doi:"10.5772/intechopen.85991",title:"Molecular Docking in Modern Drug Discovery: Principles and Recent Applications",slug:"molecular-docking-in-modern-drug-discovery-principles-and-recent-applications",totalDownloads:3853,totalCrossrefCites:25,totalDimensionsCites:59,abstract:"The process of hunt of a lead molecule is a long and a tedious process and one is often demoralized by the endless possibilities one has to search through. Fortunately, computational tools have come to the rescue and have undoubtedly played a pivotal role in rationalizing the path to drug discovery. Of all techniques, molecular docking has played a crucial role in computer aided drug design and has swiftly gained ranks to secure a valuable position in the modern scenario of structure-based drug design. In this chapter, the principle, sampling algorithms, scoring functions and diverse available software’s for molecular docking have been summarized. We demonstrate the interplay of docking, classical techniques of structure-based design and X-ray crystallography in the process of drug discovery. In addition, we dwell upon some of the limitations faced in docking studies. Finally, several success stories of molecular docking approaches in drug discovery have been highlighted, concluding with remarks on molecular docking for the future.",book:{id:"7867",slug:"drug-discovery-and-development-new-advances",title:"Drug Discovery and Development",fullTitle:"Drug Discovery and Development - New Advances"},signatures:"Aaftaab Sethi, Khusbhoo Joshi, K. Sasikala and Mallika Alvala",authors:[{id:"252956",title:"Dr.",name:"Mallika",middleName:null,surname:"Alvala",slug:"mallika-alvala",fullName:"Mallika Alvala"},{id:"287101",title:"Mr.",name:"Aaftaab",middleName:null,surname:"Sethi",slug:"aaftaab-sethi",fullName:"Aaftaab Sethi"},{id:"295049",title:"Ms.",name:"Khusbhoo",middleName:null,surname:"Joshi",slug:"khusbhoo-joshi",fullName:"Khusbhoo Joshi"},{id:"295050",title:"Ms.",name:"Sasikala",middleName:null,surname:"K",slug:"sasikala-k",fullName:"Sasikala K"}]},{id:"25227",doi:"10.5772/28132",title:"The Use of In Vitro 3D Cell Models in Drug Development for Respiratory Diseases",slug:"the-use-of-in-vitro-3d-cell-models-in-drug-development-for-respiratory-diseases",totalDownloads:4293,totalCrossrefCites:18,totalDimensionsCites:40,abstract:null,book:{id:"671",slug:"drug-discovery-and-development-present-and-future",title:"Drug Discovery and Development",fullTitle:"Drug Discovery and Development - Present and Future"},signatures:"Song Huang, Ludovic Wiszniewski and Samuel Constant",authors:[{id:"72832",title:"Dr",name:"Samuel",middleName:null,surname:"Constant",slug:"samuel-constant",fullName:"Samuel Constant"},{id:"82889",title:"Dr.",name:"Song",middleName:null,surname:"Huang",slug:"song-huang",fullName:"Song Huang"},{id:"82890",title:"Dr.",name:"Ludovic",middleName:null,surname:"Wiszniewski",slug:"ludovic-wiszniewski",fullName:"Ludovic Wiszniewski"}]},{id:"25239",doi:"10.5772/27047",title:"Silver Nanoparticles – Universal Multifunctional Nanoparticles for Bio Sensing, Imaging for Diagnostics and Targeted Drug Delivery for Therapeutic Applications",slug:"silver-nanoparticles-universal-multifunctional-nanoparticles-for-bio-sensing-imaging-for-diagnostics",totalDownloads:10446,totalCrossrefCites:7,totalDimensionsCites:29,abstract:null,book:{id:"671",slug:"drug-discovery-and-development-present-and-future",title:"Drug Discovery and Development",fullTitle:"Drug Discovery and Development - Present and Future"},signatures:"Anitha Sironmani and Kiruba Daniel",authors:[{id:"68670",title:"Prof.",name:"Anitha",middleName:null,surname:"Sironmani",slug:"anitha-sironmani",fullName:"Anitha Sironmani"}]},{id:"66969",doi:"10.5772/intechopen.86174",title:"ADME Profiling in Drug Discovery and a New Path Paved on Silica",slug:"adme-profiling-in-drug-discovery-and-a-new-path-paved-on-silica",totalDownloads:1641,totalCrossrefCites:5,totalDimensionsCites:13,abstract:"The drug discovery and development pipeline have more and more relied on in vitro testing and in silico predictions to reduce investments and optimize lead compounds. A comprehensive set of in vitro assays is available to determine key parameters of absorption, distribution, metabolism, and excretion, for example, lipophilicity, solubility, and plasma stability. Such test systems aid the evaluation of the pharmacological properties of a compound and serve as surrogates before entering in vivo testing and clinical trials. Nowadays, computer-aided techniques are employed not just in the discovery of new lead compounds but embedded as part of the entire drug development process where the ADME profiling and big data analyses add a new layer of complexity to those systems. Herein, we give a short overview of the history of the drug development pipeline presenting state-of-the-art ADME in vitro assays as established in academia and industry. We will further introduce the underlying good practices and give an example of the compound development pipeline. In the next step, recent advances at in silico techniques will be highlighted with special emphasis on how pharmacogenomics and in silico PK profiling can enhance drug monitoring and individualization of drug therapy.",book:{id:"7867",slug:"drug-discovery-and-development-new-advances",title:"Drug Discovery and Development",fullTitle:"Drug Discovery and Development - New Advances"},signatures:"Arne Krüger, Vinicius Gonçalves Maltarollo, Carsten Wrenger and Thales Kronenberger",authors:[{id:"75830",title:"Prof.",name:"Carsten",middleName:null,surname:"Wrenger",slug:"carsten-wrenger",fullName:"Carsten Wrenger"},{id:"175204",title:"Dr.",name:"Thales",middleName:null,surname:"Kronenberger",slug:"thales-kronenberger",fullName:"Thales Kronenberger"},{id:"278208",title:"MSc.",name:"Arne",middleName:null,surname:"Krüger",slug:"arne-kruger",fullName:"Arne Krüger"},{id:"278209",title:"Prof.",name:"Vinicius Gonçalves",middleName:null,surname:"Maltarollo",slug:"vinicius-goncalves-maltarollo",fullName:"Vinicius Gonçalves Maltarollo"}]},{id:"61972",doi:"10.5772/intechopen.76922",title:"Multifunctional Nanoparticles for Successful Targeted Drug Delivery across the Blood-Brain Barrier",slug:"multifunctional-nanoparticles-for-successful-targeted-drug-delivery-across-the-blood-brain-barrier",totalDownloads:1514,totalCrossrefCites:6,totalDimensionsCites:11,abstract:"The blood-brain barrier (BBB) is the major problem for the treatment of brain diseases because we need to be able to deliver drugs from the vascular system into the central nervous system (CNS). There are no drug therapies for a wide range of CNS diseases and these include neurodegenerative diseases such as Alzheimer’s and Parkinson’s diseases and cerebral ischemia. Therefore, the focus of this chapter is to discuss how nanoparticles (NPs) can be modified to transport different drug molecules for the treatment of brain diseases. In essence, NPs’ surface can be functionalized with molecules such as peptides, antibodies and RNA aptamers and these macromolecules can be attached to the receptors present at the BBB endothelial cell surface, which allows the NPs cross the barrier and subsequently deliver pharmaceuticals to the brain for the therapeutic and/or imaging of neurological disorders. In fact, part of the difficulty in finding an effective treatment for these CNS disorders is that there is not yet an efficient delivery method for drug delivery across the BBB. However, over the last several years, researches have started to understand some of the design rules to efficiently deliver NPs to the brain.",book:{id:"6636",slug:"molecular-insight-of-drug-design",title:"Molecular Insight of Drug Design",fullTitle:"Molecular Insight of Drug Design"},signatures:"Débora Braga Vieira and Lionel Fernel Gamarra",authors:[{id:"55147",title:"Dr.",name:"Lionel",middleName:null,surname:"Gamarra",slug:"lionel-gamarra",fullName:"Lionel Gamarra"},{id:"234161",title:"Dr.",name:"Debora",middleName:null,surname:"Vieira",slug:"debora-vieira",fullName:"Debora Vieira"}]}],mostDownloadedChaptersLast30Days:[{id:"67939",title:"Molecular Docking in Modern Drug Discovery: Principles and Recent Applications",slug:"molecular-docking-in-modern-drug-discovery-principles-and-recent-applications",totalDownloads:3853,totalCrossrefCites:25,totalDimensionsCites:59,abstract:"The process of hunt of a lead molecule is a long and a tedious process and one is often demoralized by the endless possibilities one has to search through. Fortunately, computational tools have come to the rescue and have undoubtedly played a pivotal role in rationalizing the path to drug discovery. Of all techniques, molecular docking has played a crucial role in computer aided drug design and has swiftly gained ranks to secure a valuable position in the modern scenario of structure-based drug design. In this chapter, the principle, sampling algorithms, scoring functions and diverse available software’s for molecular docking have been summarized. We demonstrate the interplay of docking, classical techniques of structure-based design and X-ray crystallography in the process of drug discovery. In addition, we dwell upon some of the limitations faced in docking studies. Finally, several success stories of molecular docking approaches in drug discovery have been highlighted, concluding with remarks on molecular docking for the future.",book:{id:"7867",slug:"drug-discovery-and-development-new-advances",title:"Drug Discovery and Development",fullTitle:"Drug Discovery and Development - New Advances"},signatures:"Aaftaab Sethi, Khusbhoo Joshi, K. Sasikala and Mallika Alvala",authors:[{id:"252956",title:"Dr.",name:"Mallika",middleName:null,surname:"Alvala",slug:"mallika-alvala",fullName:"Mallika Alvala"},{id:"287101",title:"Mr.",name:"Aaftaab",middleName:null,surname:"Sethi",slug:"aaftaab-sethi",fullName:"Aaftaab Sethi"},{id:"295049",title:"Ms.",name:"Khusbhoo",middleName:null,surname:"Joshi",slug:"khusbhoo-joshi",fullName:"Khusbhoo Joshi"},{id:"295050",title:"Ms.",name:"Sasikala",middleName:null,surname:"K",slug:"sasikala-k",fullName:"Sasikala K"}]},{id:"73392",title:"Pharmacogenomics: Overview, Applications, and Recent Developments",slug:"pharmacogenomics-overview-applications-and-recent-developments",totalDownloads:789,totalCrossrefCites:1,totalDimensionsCites:1,abstract:"Pharmacogenomics is defined as the study of genes and how an individual response is affected due to drugs. Pharmacogenomics is an emerging new branch with combination of both pharmacology (the branch of science that deals with study of drugs) as well as genomics (the branch of science that deals with study of genes) for development of effective doses and safe medications tailored according an individual patient genetic makeup. Human Genome Project is one of the crucial projects in which researchers are developing and learning relation in genes and its effect on the body’s response to medications. Difference in genetic makeup provides difference in effectiveness of medication and in future to predict effectiveness of medication for an individual and to study existence of adverse drug reactions. Besides advancement in the field of science and technology till date pharmacogenomics hangs in infancy. There is limited use of pharmacogenomics, but still, novel approaches are under clinical trials. In near future, pharmacogenomics will enable development of tailor-made therapeutics for treating widespread health problems like neurodegenerative, cardiovascular disorders, HIV, cancer, asthma, etc.",book:{id:"9831",slug:"drug-design-novel-advances-in-the-omics-field-and-applications",title:"Drug Design",fullTitle:"Drug Design - Novel Advances in the Omics Field and Applications"},signatures:"Rahul Shukla",authors:[{id:"319705",title:"Dr.",name:"Rahul",middleName:null,surname:"Shukla",slug:"rahul-shukla",fullName:"Rahul Shukla"}]},{id:"64593",title:"Revisiting Pharmacokinetics and Pharmacogenetics of Methadone in Healthy Volunteers",slug:"revisiting-pharmacokinetics-and-pharmacogenetics-of-methadone-in-healthy-volunteers",totalDownloads:1168,totalCrossrefCites:0,totalDimensionsCites:0,abstract:"Methadone acts as a μ opioid agonist, a serotonin and norepinephrine reuptake inhibitor, and a noncompetitive N-methyl-D-aspartate receptor antagonist. These actions altogether are responsible for its efficacy in the management of chronic pain. It is available as a racemic mixture of (R)- and (S)-methadone, both being stereoisomers responsible for its analgesic effect. Methadone elimination occurs mainly through metabolism in the liver by CYP3A4, CYP2B6, and CY2C19 and to a lesser extent by CYP2D6 and in the intestine by CYP3A4. The relative intestinal content of CYP2B6 and CY2C19 is unknown but it seems that CYP2B6 is not present at the intestine. CYP3A4, CYP2B6, and CYP2C19 convert methadone mainly into 2-ethylidene-1,5-dimethyl-3,3-diphenylpyrrolidine(EDDP). CYP2B6 and CYP2C19 are stereoselective to S- and R-enantiomer, respectively. The pharmacokinetic study carried out in healthy volunteers by our research group confirmed that MTD undergoes recirculation via gastric secretion and intestinal reabsorption and revealed that the drug is extensively metabolized in the liver but intestinal metabolism is not only relevant but also stereoselective. Polymorphisms of the CYP2B6 and CYP2C19 isoenzymes and their relationship with the pharmacokinetics of MTD were also assessed.",book:{id:"7867",slug:"drug-discovery-and-development-new-advances",title:"Drug Discovery and Development",fullTitle:"Drug Discovery and Development - New Advances"},signatures:"Natalia Guevara, Marianela Lorier, Marta Vázquez, Pietro Fagiolino, Iris Feria-Romero and Sandra Orozco-Suarez",authors:[{id:"69773",title:"Prof.",name:"Marta",middleName:null,surname:"Vázquez",slug:"marta-vazquez",fullName:"Marta Vázquez"},{id:"73431",title:"Prof.",name:"Pietro",middleName:null,surname:"Fagiolino",slug:"pietro-fagiolino",fullName:"Pietro Fagiolino"},{id:"109165",title:"Dr.",name:"Iris",middleName:null,surname:"Feria-Romero",slug:"iris-feria-romero",fullName:"Iris Feria-Romero"},{id:"198119",title:"Dr.",name:"Sandra",middleName:null,surname:"Orozco-Suarez",slug:"sandra-orozco-suarez",fullName:"Sandra Orozco-Suarez"},{id:"259026",title:"Mrs.",name:"Natalia",middleName:null,surname:"Guevara",slug:"natalia-guevara",fullName:"Natalia Guevara"},{id:"259027",title:"Mrs.",name:"Marianela",middleName:null,surname:"Lorier",slug:"marianela-lorier",fullName:"Marianela Lorier"}]},{id:"61395",title:"Integrated Approach to Nature as Source of New Drug Lead",slug:"integrated-approach-to-nature-as-source-of-new-drug-lead",totalDownloads:1659,totalCrossrefCites:0,totalDimensionsCites:3,abstract:"Classically, the development and launching of a new drug is a highly time consuming, tedious and expensive process involving following fundamental steps: (1) Identification of cause of Disease and Search for target site. (2) Search and Optimisation of active compound, that is, the Drug Lead. (3) Testing of Drug in Animals (pre-clinical phase). (4) Clinical Trials. (5) Approval of New Drug by Competent authority and availability of the drug. Drug discovery and development process involves around 10–15 years of investigation period and incredibly high cost and investment. This process also involves participation of experts from various disciplines and fields. Therefore, the new approaches are obligatory to be developed not only to expedite the process but also to ensure the launch of safer and effective drug. Over this background, the importance of experimental wisdom and holistic approach is intensifying to offer good base as an attractive discovery engine. Natural product drug discovery, ethno-pharmacology, traditional and attractive medicines are re-emerging as new strategic options. In the past decade, the number of new chemical entity (NCG) in drug development channel is declining markedly might have led to the rekindling of interest in emergence of natural product as new drug leads. The novel natural products can be optimised on the basis of their biological activities using highly sophisticated combinatorial biosynthetic techniques, microbial genomes and screening process.",book:{id:"6636",slug:"molecular-insight-of-drug-design",title:"Molecular Insight of Drug Design",fullTitle:"Molecular Insight of Drug Design"},signatures:"Seema Kohli",authors:[{id:"232958",title:"Dr.",name:"Seema",middleName:null,surname:"Kohli",slug:"seema-kohli",fullName:"Seema Kohli"}]},{id:"78376",title:"Ivermectin: Potential Repurposing of a Versatile Antiparasitic as a Novel Anticancer",slug:"ivermectin-potential-repurposing-of-a-versatile-antiparasitic-as-a-novel-anticancer",totalDownloads:349,totalCrossrefCites:1,totalDimensionsCites:1,abstract:"Drug repositioning is a alternative strategy to discover and develop anticancer drugs based on identification of new mechanisms of actions and indications for existing compounds. Ivermectin belongs to the avermectin group of compounds, a series of 16-membered macrocyclic lactone moieties discovered in 1967 and FDA-approved for human use since 1987. Ivermectin has since been used by millions of people worldwide, and have demonstrated a wide margin of clinical safety. Here we summarize the in vitro and in vivo evidence demonstrating ivermectin\\'s potential as a multitargeting anticancer drug that exerts antitumor effects against different tumor types. Notably, the in vitro and in vivo antitumor activities of ivermectin are achieved at concentrations that can be clinically achieved based on human pharmacokinetic studies done in the clinical studies. Moreover, repurposed ivermectin safety has been well established recently in clinical studies against COVID-19. Consequently, we believe that ivermectin is an excellent potential candidate drug that can be repurposed for cancer and deserves rigorous evaluation against a variety of cancers in well-designed clinical trials.",book:{id:"10881",slug:"drug-repurposing-molecular-aspects-and-therapeutic-applications",title:"Drug Repurposing",fullTitle:"Drug Repurposing - Molecular Aspects and Therapeutic Applications"},signatures:"Alfonso Dueñas-González and Mandy Juárez-Rodríguez",authors:[{id:"421841",title:"Prof.",name:"Alfonso",middleName:null,surname:"Dueñas-González",slug:"alfonso-duenas-gonzalez",fullName:"Alfonso Dueñas-González"},{id:"421846",title:"Dr.",name:"Mandy",middleName:null,surname:"Juárez-Rodríguez",slug:"mandy-juarez-rodriguez",fullName:"Mandy Juárez-Rodríguez"}]}],onlineFirstChaptersFilter:{topicId:"1195",limit:6,offset:0},onlineFirstChaptersCollection:[],onlineFirstChaptersTotal:0},preDownload:{success:null,errors:{}},subscriptionForm:{success:null,errors:{}},aboutIntechopen:{},privacyPolicy:{},peerReviewing:{},howOpenAccessPublishingWithIntechopenWorks:{},sponsorshipBooks:{sponsorshipBooks:[],offset:0,limit:8,total:null},allSeries:{pteSeriesList:[{id:"14",title:"Artificial Intelligence",numberOfPublishedBooks:9,numberOfPublishedChapters:89,numberOfOpenTopics:6,numberOfUpcomingTopics:0,issn:"2633-1403",doi:"10.5772/intechopen.79920",isOpenForSubmission:!0},{id:"7",title:"Biomedical Engineering",numberOfPublishedBooks:12,numberOfPublishedChapters:104,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2631-5343",doi:"10.5772/intechopen.71985",isOpenForSubmission:!0}],lsSeriesList:[{id:"11",title:"Biochemistry",numberOfPublishedBooks:32,numberOfPublishedChapters:318,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2632-0983",doi:"10.5772/intechopen.72877",isOpenForSubmission:!0},{id:"25",title:"Environmental Sciences",numberOfPublishedBooks:1,numberOfPublishedChapters:12,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2754-6713",doi:"10.5772/intechopen.100362",isOpenForSubmission:!0},{id:"10",title:"Physiology",numberOfPublishedBooks:11,numberOfPublishedChapters:141,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2631-8261",doi:"10.5772/intechopen.72796",isOpenForSubmission:!0}],hsSeriesList:[{id:"3",title:"Dentistry",numberOfPublishedBooks:8,numberOfPublishedChapters:129,numberOfOpenTopics:2,numberOfUpcomingTopics:0,issn:"2631-6218",doi:"10.5772/intechopen.71199",isOpenForSubmission:!0},{id:"6",title:"Infectious Diseases",numberOfPublishedBooks:13,numberOfPublishedChapters:113,numberOfOpenTopics:3,numberOfUpcomingTopics:1,issn:"2631-6188",doi:"10.5772/intechopen.71852",isOpenForSubmission:!0},{id:"13",title:"Veterinary Medicine and Science",numberOfPublishedBooks:11,numberOfPublishedChapters:106,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2632-0517",doi:"10.5772/intechopen.73681",isOpenForSubmission:!0}],sshSeriesList:[{id:"22",title:"Business, Management and Economics",numberOfPublishedBooks:1,numberOfPublishedChapters:19,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2753-894X",doi:"10.5772/intechopen.100359",isOpenForSubmission:!0},{id:"23",title:"Education and Human Development",numberOfPublishedBooks:0,numberOfPublishedChapters:5,numberOfOpenTopics:1,numberOfUpcomingTopics:1,issn:null,doi:"10.5772/intechopen.100360",isOpenForSubmission:!0},{id:"24",title:"Sustainable Development",numberOfPublishedBooks:0,numberOfPublishedChapters:15,numberOfOpenTopics:5,numberOfUpcomingTopics:0,issn:null,doi:"10.5772/intechopen.100361",isOpenForSubmission:!0}],testimonialsList:[{id:"13",text:"The collaboration with and support of the technical staff of IntechOpen is fantastic. The whole process of submitting an article and editing of the submitted article goes extremely smooth and fast, the number of reads and downloads of chapters is high, and the contributions are also frequently cited.",author:{id:"55578",name:"Antonio",surname:"Jurado-Navas",institutionString:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRisIQAS/Profile_Picture_1626166543950",slug:"antonio-jurado-navas",institution:{id:"720",name:"University of Malaga",country:{id:null,name:"Spain"}}}},{id:"6",text:"It is great to work with the IntechOpen to produce a worthwhile collection of research that also becomes a great educational resource and guide for future research endeavors.",author:{id:"259298",name:"Edward",surname:"Narayan",institutionString:null,profilePictureURL:"https://mts.intechopen.com/storage/users/259298/images/system/259298.jpeg",slug:"edward-narayan",institution:{id:"3",name:"University of Queensland",country:{id:null,name:"Australia"}}}}]},series:{item:{id:"22",title:"Business, Management and Economics",doi:"10.5772/intechopen.100359",issn:"2753-894X",scope:"
\r\n\tThis series will provide a comprehensive overview of recent research trends in business and management, economics, and marketing. Topics will include asset liability management, financial consequences of the financial crisis and covid-19, financial accounting, mergers and acquisitions, management accounting, SMEs, financial markets, corporate finance and governance, managerial technology and innovation, resource management and sustainable development, social entrepreneurship, corporate responsibility, ethics and accountability, microeconomics, labour economics, macroeconomics, public economics, financial economics, econometrics, direct marketing, creative marketing, internet marketing, market planning and forecasting, brand management, market segmentation and targeting and other topics under business and management. This book series will focus on various aspects of business and management whose in-depth understanding is critical for business and company management to function effectively during this uncertain time of financial crisis, Covid-19 pandemic, and military activity in Europe.
",coverUrl:"https://cdn.intechopen.com/series/covers/22.jpg",latestPublicationDate:"June 27th, 2022",hasOnlineFirst:!0,numberOfPublishedBooks:1,editor:{id:"356540",title:"Prof.",name:"Taufiq",middleName:null,surname:"Choudhry",slug:"taufiq-choudhry",fullName:"Taufiq Choudhry",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y000036X2hvQAC/Profile_Picture_2022-03-14T08:58:03.jpg",biography:"Prof. Choudhry holds a BSc degree in Economics from the University of Iowa, as well as a Masters and Ph.D. in Applied Economics from Clemson University, USA. In January 2006, he became a Professor of Finance at the University of Southampton Business School. He was previously a Professor of Finance at the University of Bradford Management School. He has over 80 articles published in international finance and economics journals. His research interests and specialties include financial econometrics, financial economics, international economics and finance, housing markets, financial markets, among others.",institutionString:null,institution:{name:"University of Southampton",institutionURL:null,country:{name:"United Kingdom"}}},editorTwo:null,editorThree:null},subseries:{paginationCount:3,paginationItems:[{id:"86",title:"Business and Management",coverUrl:"https://cdn.intechopen.com/series_topics/covers/86.jpg",isOpenForSubmission:!0,editor:{id:"128342",title:"Prof.",name:"Vito",middleName:null,surname:"Bobek",slug:"vito-bobek",fullName:"Vito Bobek",profilePictureURL:"https://mts.intechopen.com/storage/users/128342/images/system/128342.jpg",biography:"Dr. Vito Bobek works as an international management professor at the University of Applied Sciences FH Joanneum, Graz, Austria. He has published more than 400 works in his academic career and visited twenty-two universities worldwide as a visiting professor. Dr. Bobek is a member of the editorial boards of six international journals and a member of the Strategic Council of the Minister of Foreign Affairs of the Republic of Slovenia. He has a long history in academia, consulting, and entrepreneurship. His own consulting firm, Palemid, has managed twenty significant projects, such as Cooperation Program Interreg V-A (Slovenia-Austria) and Capacity Building for the Serbian Chamber of Enforcement Agents. He has also participated in many international projects in Italy, Germany, Great Britain, the United States, Spain, Turkey, France, Romania, Croatia, Montenegro, Malaysia, and China. Dr. Bobek is also a co-founder of the Academy of Regional Management in Slovenia.",institutionString:"Universities of Applied Sciences FH Joanneum, Austria",institution:null},editorTwo:{id:"293992",title:"Dr.",name:"Tatjana",middleName:null,surname:"Horvat",slug:"tatjana-horvat",fullName:"Tatjana Horvat",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002hXb0hQAC/Profile_Picture_1642419002203",biography:"Tatjana Horvat works as a professor for accountant and auditing at the University of Primorska, Slovenia. She is a Certified State Internal Auditor (licensed by Ministry of Finance RS) and Certified Internal Auditor for Business Sector and Certified accountant (licensed by Slovenian Institute of Auditors). At the Ministry of Justice of Slovenia, she is a member of examination boards for court expert candidates and judicial appraisers in the following areas: economy/finance, valuation of companies, banking, and forensic investigation of economic operations/accounting. At the leading business newspaper Finance in Slovenia (Swedish ownership), she is the editor and head of the area for business, finance, tax-related articles, and educational programs.",institutionString:null,institution:{name:"University of Primorska",institutionURL:null,country:{name:"Slovenia"}}},editorThree:null},{id:"87",title:"Economics",coverUrl:"https://cdn.intechopen.com/series_topics/covers/87.jpg",isOpenForSubmission:!0,editor:{id:"327730",title:"Prof.",name:"Jaime",middleName:null,surname:"Ortiz",slug:"jaime-ortiz",fullName:"Jaime Ortiz",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y00002zaOKZQA2/Profile_Picture_1642145584421",biography:"Dr. Jaime Ortiz holds degrees from Chile, the Netherlands, and the United States. He has held tenured faculty, distinguished professorship, and executive leadership appointments in several universities around the world. Dr. Ortiz has previously worked for international organizations and non-government entities in economic and business matters, and he has university-wide globalization engagement in more than thirty-six countries. He has advised, among others, the United Nations Development Program, Inter-American Development Bank, Organization of American States, Pre-investment Organization of Latin America and the Caribbean, Technical Cooperation of the Suisse Government, and the World Bank. Dr. Ortiz is the author, co-author, or editor of books, book chapters, textbooks, research monographs and technical reports, and refereed journal articles. He is listed in Who’s Who in the World, Who’s Who in America, Who’s Who in Finance and Business, Who’s Who in Business Higher Education, Who’s Who in American Education, and Who’s Who Directory of Economists. Dr. Ortiz has been a Fulbright Scholar and an MSI Leadership Fellow with the W.K. Kellogg Foundation. His teaching interests revolve around global economies and markets while his research focuses on topics related to development and growth, global business decisions, and the economics of technical innovation.",institutionString:null,institution:{name:"University of Houston",institutionURL:null,country:{name:"United States of America"}}},editorTwo:null,editorThree:null},{id:"88",title:"Marketing",coverUrl:"https://cdn.intechopen.com/series_topics/covers/88.jpg",isOpenForSubmission:!0,editor:{id:"203609",title:"Associate Prof.",name:"Hanna",middleName:null,surname:"Gorska-Warsewicz",slug:"hanna-gorska-warsewicz",fullName:"Hanna Gorska-Warsewicz",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bSD9pQAG/Profile_Picture_2022-06-14T11:58:32.jpeg",biography:"Hanna Górska-Warsewicz, Ph.D. is Associate Professor at Warsaw University of Life Sciences and Head of Department of Food Market and Consumption Research. She specializes in the subject of brands, brand equity, and brand management in production, service, and trade enterprises. She combines this subject with marketing and marketing management in both theoretical and practical aspects. Prof. Hanna Górska-Warsewicz also analyzes brands in the context of trademarks, legal regulations and the protection of intangible. She is an author or co-author of over 200 publications in this field, including 8 books. She works with the business sector and has participated in projects for the Ministry of Agriculture and Rural Development and the Ministry of Education and Science in Poland.",institutionString:null,institution:{name:"Warsaw University of Life Sciences",institutionURL:null,country:{name:"Poland"}}},editorTwo:null,editorThree:null}]},overviewPageOFChapters:{paginationCount:8,paginationItems:[{id:"82289",title:"Consumer Culture and Abundance of Choices: Having More, Feeling Blue",doi:"10.5772/intechopen.105607",signatures:"Ondřej Roubal",slug:"consumer-culture-and-abundance-of-choices-having-more-feeling-blue",totalDownloads:2,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"A New Era of Consumer Behavior - Beyond the Pandemic",coverURL:"https://cdn.intechopen.com/books/images_new/11581.jpg",subseries:{id:"88",title:"Marketing"}}},{id:"82405",title:"Does Board Structure Matter in CSR Spending of Commercial Banks? Empirical Evidence from an Emerging Economy",doi:"10.5772/intechopen.105589",signatures:"Bishnu Kumar Adhikary and Ranjan Kumar Mitra",slug:"does-board-structure-matter-in-csr-spending-of-commercial-banks-empirical-evidence-from-an-emerging-",totalDownloads:7,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Corporate Social Responsibility",coverURL:"https://cdn.intechopen.com/books/images_new/11602.jpg",subseries:{id:"86",title:"Business and Management"}}},{id:"82395",title:"Toward a Better Understanding of Green Human Resource Management’s Impact on Green Competitive Advantage: A Conceptual Model",doi:"10.5772/intechopen.105528",signatures:"Hosna Hossari and Kaoutar Elfahli",slug:"toward-a-better-understanding-of-green-human-resource-management-s-impact-on-green-competitive-advan",totalDownloads:11,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Corporate Social Responsibility",coverURL:"https://cdn.intechopen.com/books/images_new/11602.jpg",subseries:{id:"86",title:"Business and Management"}}},{id:"82269",title:"CSR Reporting and Blockchain Technology",doi:"10.5772/intechopen.105512",signatures:"Pattarake Sarajoti, Pattanaporn Chatjuthamard, Suwongrat Papangkorn and Piyachart Phiromswad",slug:"csr-reporting-and-blockchain-technology",totalDownloads:6,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Corporate Social Responsibility",coverURL:"https://cdn.intechopen.com/books/images_new/11602.jpg",subseries:{id:"86",title:"Business and Management"}}}]},overviewPagePublishedBooks:{paginationCount:1,paginationItems:[{type:"book",id:"11392",title:"Leadership in a Changing World",subtitle:"A Multidimensional Perspective",coverURL:"https://cdn.intechopen.com/books/images_new/11392.jpg",slug:"leadership-in-a-changing-world-a-multidimensional-perspective",publishedDate:"May 11th 2022",editedByType:"Edited by",bookSignature:"Muhammad Mohiuddin, Bilal Khalid, Md. Samim Al Azad and Slimane Ed-dafali",hash:"86a6d33cf601587e591064ce92effc02",volumeInSeries:1,fullTitle:"Leadership in a Changing World - A Multidimensional Perspective",editors:[{id:"418514",title:"Dr.",name:"Muhammad",middleName:null,surname:"Mohiuddin",slug:"muhammad-mohiuddin",fullName:"Muhammad Mohiuddin",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y000038UqSfQAK/Profile_Picture_2022-05-13T10:39:03.jpg",biography:"Dr. Muhammad Mohiuddin is an Associate Professor of International Business at Laval University, Canada. He has taught at Thompson Rivers University, Canada; University of Paris-Est, France; Osnabruck University of Applied Science, Germany; and Shanghai Institute of Technology and Tianjin University of Technology, China. He has published research in Research Policy, Applied Economics, Review of Economic Philosophy, Strategic Change, International Journal of Logistics, Sustainability, Journal of Environmental Management, Journal of Global Information Management, Journal of Cleaner Production, M@N@GEMENT, and more. He is a member of CEDIMES Institut (France), Academy of International Business (AIB), Strategic Management Society (SMS), Academy of Management (AOM), Administrative Science Association of Canada (ASAC), and Canadian council of small business and entrepreneurship (CCSBE). He is currently the director of the Research Group on Contemporary Asia (GERAC) at Laval University. He is also co-managing editor of Transnational Corporations Review and a guest editor for Electronic Commerce Research and Journal of Internet Technology.",institutionString:"Université Laval",institution:{name:"Université Laval",institutionURL:null,country:{name:"Canada"}}}]}]},openForSubmissionBooks:{paginationCount:1,paginationItems:[{id:"11478",title:"Recent Advances in the Study of Dyslexia",coverURL:"https://cdn.intechopen.com/books/images_new/11478.jpg",hash:"26764a18c6b776698823e0e1c3022d2f",secondStepPassed:!0,currentStepOfPublishingProcess:3,submissionDeadline:"June 30th 2022",isOpenForSubmission:!0,editors:[{id:"294281",title:"Prof.",name:"Jonathan",surname:"Glazzard",slug:"jonathan-glazzard",fullName:"Jonathan Glazzard"}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null}]},onlineFirstChapters:{paginationCount:15,paginationItems:[{id:"82427",title:"Our Globalization Era among Success, Obstacles and Doubts",doi:"10.5772/intechopen.105545",signatures:"Arnaldo Canziani, Annalisa Baldissera and Ahmad Kahwaji",slug:"our-globalization-era-among-success-obstacles-and-doubts",totalDownloads:7,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Globalization and Sustainability - Recent Advances, New Perspectives and Emerging Issues",coverURL:"https://cdn.intechopen.com/books/images_new/11476.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}},{id:"82248",title:"Sustainability and Excellence: Pillars for Business Survival",doi:"10.5772/intechopen.105420",signatures:"Irina Severin, Maria Cristina Dijmarescu and Mihai Caramihai",slug:"sustainability-and-excellence-pillars-for-business-survival",totalDownloads:5,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Globalization and Sustainability - Recent Advances, New Perspectives and Emerging Issues",coverURL:"https://cdn.intechopen.com/books/images_new/11476.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}},{id:"82124",title:"Assessment of Diversity, Growth Characteristics and Aboveground Biomass of Tree Species in Selected Urban Green Areas of Osogbo, Osun State",doi:"10.5772/intechopen.104982",signatures:"Omolara Aremu, Olusola O. Adetoro and Olusegun Awotoye",slug:"assessment-of-diversity-growth-characteristics-and-aboveground-biomass-of-tree-species-in-selected-u",totalDownloads:5,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Forest Degradation Under Global Change",coverURL:"https://cdn.intechopen.com/books/images_new/11457.jpg",subseries:{id:"94",title:"Climate Change and Environmental Sustainability"}}},{id:"81975",title:"Self-Sustained Communities: Food Security in Times of Crisis",doi:"10.5772/intechopen.104425",signatures:"Kriengsak Chareonwongsak",slug:"self-sustained-communities-food-security-in-times-of-crisis",totalDownloads:11,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Food Systems Resilience",coverURL:"https://cdn.intechopen.com/books/images_new/10897.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}},{id:"81920",title:"Rethinking an Approach for Sustainable Globalization",doi:"10.5772/intechopen.105141",signatures:"Parakram Pyakurel",slug:"rethinking-an-approach-for-sustainable-globalization",totalDownloads:22,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Globalization and Sustainability - Recent Advances, New Perspectives and Emerging Issues",coverURL:"https://cdn.intechopen.com/books/images_new/11476.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}},{id:"81297",title:"Legumes Cropping and Nitrogen Fixation under Mediterranean Climate: The Case of Montado/Dehesa System",doi:"10.5772/intechopen.104473",signatures:"Fernando Teixeira",slug:"legumes-cropping-and-nitrogen-fixation-under-mediterranean-climate-the-case-of-montado-dehesa-system",totalDownloads:24,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Food Systems Resilience",coverURL:"https://cdn.intechopen.com/books/images_new/10897.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}},{id:"81493",title:"Rust Disease Classification Using Deep Learning Based Algorithm: The Case of Wheat",doi:"10.5772/intechopen.104426",signatures:"Shivani Sood, Harjeet Singh and Suruchi Jindal",slug:"rust-disease-classification-using-deep-learning-based-algorithm-the-case-of-wheat",totalDownloads:75,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Food Systems Resilience",coverURL:"https://cdn.intechopen.com/books/images_new/10897.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}},{id:"81428",title:"Observatory of Sustainable Development in Postgraduate Study Programs in Baja California",doi:"10.5772/intechopen.104641",signatures:"Rodolfo Martinez-Gutierrez, Maria Marcela Solis-Quinteros, Maria Esther Ibarra-Estrada and Angel Ernesto Jimenez-Bernardino",slug:"observatory-of-sustainable-development-in-postgraduate-study-programs-in-baja-california",totalDownloads:10,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Globalization and Sustainability - Recent Advances, New Perspectives and Emerging Issues",coverURL:"https://cdn.intechopen.com/books/images_new/11476.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}},{id:"81235",title:"Global Food System Transformation for Resilience",doi:"10.5772/intechopen.102749",signatures:"Jasper Okoro Godwin Elechi, Ikechukwu U. Nwiyi and Cornelius Smah Adamu",slug:"global-food-system-transformation-for-resilience",totalDownloads:65,totalCrossrefCites:1,totalDimensionsCites:0,authors:null,book:{title:"Food Systems Resilience",coverURL:"https://cdn.intechopen.com/books/images_new/10897.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}},{id:"80749",title:"Analysis of the Nexus between Coping Strategies and Resilience to Food Insecurity Shocks: The Case of Rural Households in Boricha Woreda, Sidama National Regional State, Ethiopia",doi:"10.5772/intechopen.102613",signatures:"Adane Atara Debessa, Degefa Tolossa and Berhanu Denu",slug:"analysis-of-the-nexus-between-coping-strategies-and-resilience-to-food-insecurity-shocks-the-case-of",totalDownloads:67,totalCrossrefCites:0,totalDimensionsCites:1,authors:null,book:{title:"Food Systems Resilience",coverURL:"https://cdn.intechopen.com/books/images_new/10897.jpg",subseries:{id:"91",title:"Sustainable Economy and Fair Society"}}}]},subseriesFiltersForOFChapters:[{caption:"Climate Change and Environmental Sustainability",value:94,count:1,group:"subseries"},{caption:"Sustainable Economy and Fair Society",value:91,count:14,group:"subseries"}],publishedBooks:{paginationCount:13,paginationItems:[{type:"book",id:"7102",title:"Pneumonia",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/7102.jpg",slug:"pneumonia",publishedDate:"May 11th 2022",editedByType:"Edited by",bookSignature:"Nima Rezaei",hash:"9fd70142814192dcec58a176749f1b60",volumeInSeries:13,fullTitle:"Pneumonia",editors:[{id:"116250",title:"Dr.",name:"Nima",middleName:null,surname:"Rezaei",slug:"nima-rezaei",fullName:"Nima Rezaei",profilePictureURL:"https://mts.intechopen.com/storage/users/116250/images/system/116250.jpg",institutionString:"Tehran University of Medical Sciences",institution:{name:"Tehran University of Medical Sciences",institutionURL:null,country:{name:"Iran"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"9615",title:"Chikungunya Virus",subtitle:"A Growing Global Public Health Threat",coverURL:"https://cdn.intechopen.com/books/images_new/9615.jpg",slug:"chikungunya-virus-a-growing-global-public-health-threat",publishedDate:"February 9th 2022",editedByType:"Edited by",bookSignature:"Jean Engohang-Ndong",hash:"c960d94a63867dd12a8ab15176a3ff06",volumeInSeries:12,fullTitle:"Chikungunya Virus - A Growing Global Public Health Threat",editors:[{id:"180733",title:"Dr.",name:"Jean",middleName:null,surname:"Engohang-Ndong",slug:"jean-engohang-ndong",fullName:"Jean Engohang-Ndong",profilePictureURL:"https://mts.intechopen.com/storage/users/180733/images/system/180733.png",institutionString:"Kent State University",institution:{name:"Kent State University",institutionURL:null,country:{name:"United States of America"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"9619",title:"Epstein-Barr Virus",subtitle:"New Trends",coverURL:"https://cdn.intechopen.com/books/images_new/9619.jpg",slug:"epstein-barr-virus-new-trends",publishedDate:"December 22nd 2021",editedByType:"Edited by",bookSignature:"Emmanuel Drouet",hash:"a2128c53becb6064589570cbe8d976f8",volumeInSeries:11,fullTitle:"Epstein-Barr Virus - New Trends",editors:[{id:"188773",title:"Prof.",name:"Emmanuel",middleName:null,surname:"Drouet",slug:"emmanuel-drouet",fullName:"Emmanuel Drouet",profilePictureURL:"https://mts.intechopen.com/storage/users/188773/images/system/188773.png",institutionString:null,institution:{name:"Grenoble Alpes University",institutionURL:null,country:{name:"France"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"9525",title:"Insights Into Drug Resistance in Staphylococcus aureus",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/9525.jpg",slug:"insights-into-drug-resistance-in-staphylococcus-aureus",publishedDate:"December 8th 2021",editedByType:"Edited by",bookSignature:"Amjad Aqib",hash:"98bb6c1ddb067da67185c272f81c0a27",volumeInSeries:10,fullTitle:"Insights Into Drug Resistance in Staphylococcus aureus",editors:[{id:"229220",title:"Dr.",name:"Amjad",middleName:"Islam",surname:"Aqib",slug:"amjad-aqib",fullName:"Amjad Aqib",profilePictureURL:"https://mts.intechopen.com/storage/users/229220/images/system/229220.png",institutionString:"Cholistan University of Veterinary and Animal Sciences",institution:null}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"9614",title:"Advances in Candida albicans",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/9614.jpg",slug:"advances-in-candida-albicans",publishedDate:"November 17th 2021",editedByType:"Edited by",bookSignature:"Xinhui Wang",hash:"31d6882518ca749b12715266eed0a018",volumeInSeries:9,fullTitle:"Advances in Candida albicans",editors:[{id:"296531",title:"Dr.",name:"Xinhui",middleName:null,surname:"Wang",slug:"xinhui-wang",fullName:"Xinhui Wang",profilePictureURL:"https://mts.intechopen.com/storage/users/296531/images/system/296531.jpg",institutionString:"Qinghai Normal University",institution:{name:"University of Luxembourg",institutionURL:null,country:{name:"Luxembourg"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"9528",title:"Current Topics and Emerging Issues in Malaria Elimination",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/9528.jpg",slug:"current-topics-and-emerging-issues-in-malaria-elimination",publishedDate:"July 21st 2021",editedByType:"Edited by",bookSignature:"Alfonso J. Rodriguez-Morales",hash:"7f178329cc42e691efe226b32f14e2ea",volumeInSeries:8,fullTitle:"Current Topics and Emerging Issues in Malaria Elimination",editors:[{id:"131400",title:"Prof.",name:"Alfonso J.",middleName:null,surname:"Rodriguez-Morales",slug:"alfonso-j.-rodriguez-morales",fullName:"Alfonso J. Rodriguez-Morales",profilePictureURL:"https://mts.intechopen.com/storage/users/131400/images/system/131400.png",institutionString:"Institución Universitaria Visión de las Américas, Colombia",institution:null}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"9613",title:"Dengue Fever in a One Health Perspective",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/9613.jpg",slug:"dengue-fever-in-a-one-health-perspective",publishedDate:"October 28th 2020",editedByType:"Edited by",bookSignature:"Márcia Aparecida Sperança",hash:"77ecce8195c11092230b4156df6d83ff",volumeInSeries:7,fullTitle:"Dengue Fever in a One Health Perspective",editors:[{id:"176579",title:"Dr.",name:"Márcia Aparecida",middleName:null,surname:"Sperança",slug:"marcia-aparecida-speranca",fullName:"Márcia Aparecida Sperança",profilePictureURL:"https://mts.intechopen.com/storage/users/176579/images/system/176579.jpg",institutionString:null,institution:{name:"Universidade Federal do ABC",institutionURL:null,country:{name:"Brazil"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"7981",title:"Overview on Echinococcosis",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/7981.jpg",slug:"overview-on-echinococcosis",publishedDate:"April 22nd 2020",editedByType:"Edited by",bookSignature:"Fethi Derbel and Meriem Braiki",hash:"24dee9209f3fd6b7cd28f042da0076f0",volumeInSeries:6,fullTitle:"Overview on Echinococcosis",editors:[{id:"62900",title:"Prof.",name:"Fethi",middleName:null,surname:"Derbel",slug:"fethi-derbel",fullName:"Fethi Derbel",profilePictureURL:"https://mts.intechopen.com/storage/users/62900/images/system/62900.jpeg",institutionString:"Clinique les Oliviers",institution:null}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"7887",title:"Hepatitis B and C",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/7887.jpg",slug:"hepatitis-b-and-c",publishedDate:"April 8th 2020",editedByType:"Edited by",bookSignature:"Luis Rodrigo",hash:"8dd6dab483cf505d83caddaeaf497f2c",volumeInSeries:5,fullTitle:"Hepatitis B and C",editors:[{id:"73208",title:"Prof.",name:"Luis",middleName:null,surname:"Rodrigo",slug:"luis-rodrigo",fullName:"Luis Rodrigo",profilePictureURL:"https://mts.intechopen.com/storage/users/73208/images/system/73208.jpg",institutionString:"University of Oviedo",institution:{name:"University of Oviedo",institutionURL:null,country:{name:"Spain"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"7839",title:"Malaria",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/7839.jpg",slug:"malaria",publishedDate:"December 11th 2019",editedByType:"Edited by",bookSignature:"Fyson H. Kasenga",hash:"91cde4582ead884cb0f355a19b67cd56",volumeInSeries:4,fullTitle:"Malaria",editors:[{id:"86725",title:"Dr.",name:"Fyson",middleName:"Hanania",surname:"Kasenga",slug:"fyson-kasenga",fullName:"Fyson Kasenga",profilePictureURL:"https://mts.intechopen.com/storage/users/86725/images/system/86725.jpg",institutionString:"Malawi Adventist University",institution:{name:"Malawi Adventist University",institutionURL:null,country:{name:"Malawi"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"7123",title:"Current Topics in Neglected Tropical Diseases",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/7123.jpg",slug:"current-topics-in-neglected-tropical-diseases",publishedDate:"December 4th 2019",editedByType:"Edited by",bookSignature:"Alfonso J. Rodriguez-Morales",hash:"61c627da05b2ace83056d11357bdf361",volumeInSeries:3,fullTitle:"Current Topics in Neglected Tropical Diseases",editors:[{id:"131400",title:"Prof.",name:"Alfonso J.",middleName:null,surname:"Rodriguez-Morales",slug:"alfonso-j.-rodriguez-morales",fullName:"Alfonso J. Rodriguez-Morales",profilePictureURL:"https://mts.intechopen.com/storage/users/131400/images/system/131400.png",institutionString:"Institución Universitaria Visión de las Américas, Colombia",institution:null}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null},{type:"book",id:"7064",title:"Current Perspectives in Human Papillomavirus",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/7064.jpg",slug:"current-perspectives-in-human-papillomavirus",publishedDate:"May 2nd 2019",editedByType:"Edited by",bookSignature:"Shailendra K. Saxena",hash:"d92a4085627bab25ddc7942fbf44cf05",volumeInSeries:2,fullTitle:"Current Perspectives in Human Papillomavirus",editors:[{id:"158026",title:"Prof.",name:"Shailendra K.",middleName:null,surname:"Saxena",slug:"shailendra-k.-saxena",fullName:"Shailendra K. Saxena",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRET3QAO/Profile_Picture_2022-05-10T10:10:26.jpeg",institutionString:"King George's Medical University",institution:{name:"King George's Medical University",institutionURL:null,country:{name:"India"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null}]},subseriesFiltersForPublishedBooks:[{group:"subseries",caption:"Bacterial Infectious Diseases",value:3,count:2},{group:"subseries",caption:"Parasitic Infectious Diseases",value:5,count:4},{group:"subseries",caption:"Viral Infectious Diseases",value:6,count:7}],publicationYearFilters:[{group:"publicationYear",caption:"2022",value:2022,count:2},{group:"publicationYear",caption:"2021",value:2021,count:4},{group:"publicationYear",caption:"2020",value:2020,count:3},{group:"publicationYear",caption:"2019",value:2019,count:3},{group:"publicationYear",caption:"2018",value:2018,count:1}],authors:{paginationCount:229,paginationItems:[{id:"318170",title:"Dr.",name:"Aneesa",middleName:null,surname:"Moolla",slug:"aneesa-moolla",fullName:"Aneesa Moolla",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/318170/images/system/318170.png",biography:"Dr. Aneesa Moolla has extensive experience in the diverse fields of health care having previously worked in dental private practice, at the Red Cross Flying Doctors association, and in healthcare corporate settings. She is now a lecturer at the University of Witwatersrand, South Africa, and a principal researcher at the Health Economics and Epidemiology Research Office (HE2RO), South Africa. Dr. Moolla holds a Ph.D. in Psychology with her research being focused on mental health and resilience. In her professional work capacity, her research has further expanded into the fields of early childhood development, mental health, the HIV and TB care cascades, as well as COVID. She is also a UNESCO-trained International Bioethics Facilitator.",institutionString:"University of the Witwatersrand",institution:{name:"University of the Witwatersrand",country:{name:"South Africa"}}},{id:"419588",title:"Ph.D.",name:"Sergio",middleName:"Alexandre",surname:"Gehrke",slug:"sergio-gehrke",fullName:"Sergio Gehrke",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y000038WgMKQA0/Profile_Picture_2022-06-02T11:44:20.jpg",biography:"Dr. Sergio Alexandre Gehrke is a doctorate holder in two fields. The first is a Ph.D. in Cellular and Molecular Biology from the Pontificia Catholic University, Porto Alegre, Brazil, in 2010 and the other is an International Ph.D. in Bioengineering from the Universidad Miguel Hernandez, Elche/Alicante, Spain, obtained in 2020. In 2018, he completed a postdoctoral fellowship in Materials Engineering in the NUCLEMAT of the Pontificia Catholic University, Porto Alegre, Brazil. He is currently the Director of the Postgraduate Program in Implantology of the Bioface/UCAM/PgO (Montevideo, Uruguay), Director of the Cathedra of Biotechnology of the Catholic University of Murcia (Murcia, Spain), an Extraordinary Full Professor of the Catholic University of Murcia (Murcia, Spain) as well as the Director of the private center of research Biotecnos – Technology and Science (Montevideo, Uruguay). Applied biomaterials, cellular and molecular biology, and dental implants are among his research interests. He has published several original papers in renowned journals. In addition, he is also a Collaborating Professor in several Postgraduate programs at different universities all over the world.",institutionString:null,institution:{name:"Universidad Católica San Antonio de Murcia",country:{name:"Spain"}}},{id:"342152",title:"Dr.",name:"Santo",middleName:null,surname:"Grace Umesh",slug:"santo-grace-umesh",fullName:"Santo Grace Umesh",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/342152/images/16311_n.jpg",biography:null,institutionString:null,institution:{name:"SRM Dental College",country:{name:"India"}}},{id:"333647",title:"Dr.",name:"Shreya",middleName:null,surname:"Kishore",slug:"shreya-kishore",fullName:"Shreya Kishore",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/333647/images/14701_n.jpg",biography:"Dr. Shreya Kishore completed her Bachelor in Dental Surgery in Chettinad Dental College and Research Institute, Chennai, and her Master of Dental Surgery (Orthodontics) in Saveetha Dental College, Chennai. She is also Invisalign certified. She’s working as a Senior Lecturer in the Department of Orthodontics, SRM Dental College since November 2019. She is actively involved in teaching orthodontics to the undergraduates and the postgraduates. Her clinical research topics include new orthodontic brackets, fixed appliances and TADs. She’s published 4 articles in well renowned indexed journals and has a published patency of her own. Her private practice is currently limited to orthodontics and works as a consultant in various clinics.",institutionString:null,institution:{name:"SRM Dental College",country:{name:"India"}}},{id:"323731",title:"Prof.",name:"Deepak M.",middleName:"Macchindra",surname:"Vikhe",slug:"deepak-m.-vikhe",fullName:"Deepak M. Vikhe",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/323731/images/13613_n.jpg",biography:"Dr Deepak M.Vikhe .\n\n\t\n\tDr Deepak M.Vikhe , completed his Masters & PhD in Prosthodontics from Rural Dental College, Loni securing third rank in the Pravara Institute of Medical Sciences Deemed University. He was awarded Dr.G.C.DAS Memorial Award for Research on Implants at 39th IPS conference Dubai (U A E).He has two patents under his name. He has received Dr.Saraswati medal award for best research for implant study in 2017.He has received Fully funded scholarship to Spain ,university of Santiago de Compostela. He has completed fellowship in Implantlogy from Noble Biocare. \nHe has attended various conferences and CDE programmes and has national publications to his credit. His field of interest is in Implant supported prosthesis. Presently he is working as a associate professor in the Dept of Prosthodontics, Rural Dental College, Loni and maintains a successful private practice specialising in Implantology at Rahata.\n\nEmail: drdeepak_mvikhe@yahoo.com..................",institutionString:null,institution:{name:"Pravara Institute of Medical Sciences",country:{name:"India"}}},{id:"204110",title:"Dr.",name:"Ahmed A.",middleName:null,surname:"Madfa",slug:"ahmed-a.-madfa",fullName:"Ahmed A. Madfa",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/204110/images/system/204110.jpg",biography:"Dr. Madfa is currently Associate Professor of Endodontics at Thamar University and a visiting lecturer at Sana'a University and University of Sciences and Technology. He has more than 6 years of experience in teaching. His research interests include root canal morphology, functionally graded concept, dental biomaterials, epidemiology and dental education, biomimetic restoration, finite element analysis and endodontic regeneration. Dr. Madfa has numerous international publications, full articles, two patents, a book and a book chapter. Furthermore, he won 14 international scientific awards. Furthermore, he is involved in many academic activities ranging from editorial board member, reviewer for many international journals and postgraduate students' supervisor. Besides, I deliver many courses and training workshops at various scientific events. Dr. Madfa also regularly attends international conferences and holds administrative positions (Deputy Dean of the Faculty for Students’ & Academic Affairs and Deputy Head of Research Unit).",institutionString:"Thamar University",institution:null},{id:"210472",title:"Dr.",name:"Nermin",middleName:"Mohammed Ahmed",surname:"Yussif",slug:"nermin-yussif",fullName:"Nermin Yussif",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/210472/images/system/210472.jpg",biography:"Dr. Nermin Mohammed Ahmed Yussif is working at the Faculty of dentistry, University for October university for modern sciences and arts (MSA). Her areas of expertise include: periodontology, dental laserology, oral implantology, periodontal plastic surgeries, oral mesotherapy, nutrition, dental pharmacology. She is an editor and reviewer in numerous international journals.",institutionString:"MSA University",institution:null},{id:"204606",title:"Dr.",name:"Serdar",middleName:null,surname:"Gözler",slug:"serdar-gozler",fullName:"Serdar Gözler",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/204606/images/system/204606.jpeg",biography:"Dr. Serdar Gözler has completed his undergraduate studies at the Marmara University Faculty of Dentistry in 1978, followed by an assistantship in the Prosthesis Department of Dicle University Faculty of Dentistry. Starting his PhD work on non-resilient overdentures with Assoc. Prof. Hüsnü Yavuzyılmaz, he continued his studies with Prof. Dr. Gürbüz Öztürk of Istanbul University Faculty of Dentistry Department of Prosthodontics, this time on Gnatology. He attended training programs on occlusion, neurology, neurophysiology, EMG, radiology and biostatistics. In 1982, he presented his PhD thesis \\Gerber and Lauritzen Occlusion Analysis Techniques: Diagnosis Values,\\ at Istanbul University School of Dentistry, Department of Prosthodontics. As he was also working with Prof. Senih Çalıkkocaoğlu on The Physiology of Chewing at the same time, Gözler has written a chapter in Çalıkkocaoğlu\\'s book \\Complete Prostheses\\ entitled \\The Place of Neuromuscular Mechanism in Prosthetic Dentistry.\\ The book was published five times since by the Istanbul University Publications. Having presented in various conferences about occlusion analysis until 1998, Dr. Gözler has also decided to use the T-Scan II occlusion analysis method. Having been personally trained by Dr. Robert Kerstein on this method, Dr. Gözler has been lecturing on the T-Scan Occlusion Analysis Method in conferences both in Turkey and abroad. Dr. Gözler has various articles and presentations on Digital Occlusion Analysis methods. He is now Head of the TMD Clinic at Prosthodontic Department of Faculty of Dentistry , Istanbul Aydın University , Turkey.",institutionString:"Istanbul Aydin University",institution:{name:"Istanbul Aydın University",country:{name:"Turkey"}}},{id:"240870",title:"Ph.D.",name:"Alaa Eddin Omar",middleName:null,surname:"Al Ostwani",slug:"alaa-eddin-omar-al-ostwani",fullName:"Alaa Eddin Omar Al Ostwani",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/240870/images/system/240870.jpeg",biography:"Dr. Al Ostwani Alaa Eddin Omar received his Master in dentistry from Damascus University in 2010, and his Ph.D. in Pediatric Dentistry from Damascus University in 2014. Dr. Al Ostwani is an assistant professor and faculty member at IUST University since 2014. \nDuring his academic experience, he has received several awards including the scientific research award from the Union of Arab Universities, the Syrian gold medal and the international gold medal for invention and creativity. Dr. Al Ostwani is a Member of the International Association of Dental Traumatology and the Syrian Society for Research and Preventive Dentistry since 2017. He is also a Member of the Reviewer Board of International Journal of Dental Medicine (IJDM), and the Indian Journal of Conservative and Endodontics since 2016.",institutionString:"International University for Science and Technology.",institution:{name:"Islamic University of Science and Technology",country:{name:"India"}}},{id:"42847",title:"Dr.",name:"Belma",middleName:null,surname:"Işik Aslan",slug:"belma-isik-aslan",fullName:"Belma Işik Aslan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/42847/images/system/42847.jpg",biography:"Dr. Belma IşIk Aslan was born in 1976 in Ankara-TURKEY. After graduating from TED Ankara College in 1994, she attended to Gazi University, Faculty of Dentistry in Ankara. She completed her PhD in orthodontic education at Gazi University between 1999-2005. Dr. Işık Aslan stayed at the Providence Hospital Craniofacial Institude and Reconstructive Surgery in Michigan, USA for three months as an observer. She worked as a specialist doctor at Gazi University, Dentistry Faculty, Department of Orthodontics between 2005-2014. She was appointed as associate professor in January, 2014 and as professor in 2021. Dr. Işık Aslan still works as an instructor at the same faculty. She has published a total of 35 articles, 10 book chapters, 39 conference proceedings both internationally and nationally. Also she was the academic editor of the international book 'Current Advances in Orthodontics'. She is a member of the Turkish Orthodontic Society and Turkish Cleft Lip and Palate Society. She is married and has 2 children. Her knowledge of English is at an advanced level.",institutionString:"Gazi University Dentistry Faculty Department of Orthodontics",institution:null},{id:"178412",title:"Associate Prof.",name:"Guhan",middleName:null,surname:"Dergin",slug:"guhan-dergin",fullName:"Guhan Dergin",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/178412/images/6954_n.jpg",biography:"Assoc. Prof. Dr. Gühan Dergin was born in 1973 in Izmit. He graduated from Marmara University Faculty of Dentistry in 1999. He completed his specialty of OMFS surgery in Marmara University Faculty of Dentistry and obtained his PhD degree in 2006. In 2005, he was invited as a visiting doctor in the Oral and Maxillofacial Surgery Department of the University of North Carolina, USA, where he went on a scholarship. Dr. Dergin still continues his academic career as an associate professor in Marmara University Faculty of Dentistry. He has many articles in international and national scientific journals and chapters in books.",institutionString:null,institution:{name:"Marmara University",country:{name:"Turkey"}}},{id:"178414",title:"Prof.",name:"Yusuf",middleName:null,surname:"Emes",slug:"yusuf-emes",fullName:"Yusuf Emes",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/178414/images/6953_n.jpg",biography:"Born in Istanbul in 1974, Dr. Emes graduated from Istanbul University Faculty of Dentistry in 1997 and completed his PhD degree in Istanbul University faculty of Dentistry Department of Oral and Maxillofacial Surgery in 2005. He has papers published in international and national scientific journals, including research articles on implantology, oroantral fistulas, odontogenic cysts, and temporomandibular disorders. Dr. Emes is currently working as a full-time academic staff in Istanbul University faculty of Dentistry Department of Oral and Maxillofacial Surgery.",institutionString:null,institution:{name:"Istanbul University",country:{name:"Turkey"}}},{id:"192229",title:"Ph.D.",name:"Ana Luiza",middleName:null,surname:"De Carvalho Felippini",slug:"ana-luiza-de-carvalho-felippini",fullName:"Ana Luiza De Carvalho Felippini",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/192229/images/system/192229.jpg",biography:null,institutionString:"University of São Paulo",institution:{name:"University of Sao Paulo",country:{name:"Brazil"}}},{id:"256851",title:"Prof.",name:"Ayşe",middleName:null,surname:"Gülşen",slug:"ayse-gulsen",fullName:"Ayşe Gülşen",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/256851/images/9696_n.jpg",biography:"Dr. Ayşe Gülşen graduated in 1990 from Faculty of Dentistry, University of Ankara and did a postgraduate program at University of Gazi. \nShe worked as an observer and research assistant in Craniofacial Surgery Departments in New York, Providence Hospital in Michigan and Chang Gung Memorial Hospital in Taiwan. \nShe works as Craniofacial Orthodontist in Department of Aesthetic, Plastic and Reconstructive Surgery, Faculty of Medicine, University of Gazi, Ankara Turkey since 2004.",institutionString:"Univeristy of Gazi",institution:null},{id:"255366",title:"Prof.",name:"Tosun",middleName:null,surname:"Tosun",slug:"tosun-tosun",fullName:"Tosun Tosun",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/255366/images/7347_n.jpg",biography:"Graduated at the Faculty of Dentistry, University of Istanbul, Turkey in 1989;\nVisitor Assistant at the University of Padua, Italy and Branemark Osseointegration Center of Treviso, Italy between 1993-94;\nPhD thesis on oral implantology in University of Istanbul and was awarded the academic title “Dr.med.dent.”, 1997;\nHe was awarded the academic title “Doç.Dr.” (Associated Professor) in 2003;\nProficiency in Botulinum Toxin Applications, Reading-UK in 2009;\nMastership, RWTH Certificate in Laser Therapy in Dentistry, AALZ-Aachen University, Germany 2009-11;\nMaster of Science (MSc) in Laser Dentistry, University of Genoa, Italy 2013-14.\n\nDr.Tosun worked as Research Assistant in the Department of Oral Implantology, Faculty of Dentistry, University of Istanbul between 1990-2002. \nHe worked part-time as Consultant surgeon in Harvard Medical International Hospitals and John Hopkins Medicine, Istanbul between years 2007-09.\u2028He was contract Professor in the Department of Surgical and Diagnostic Sciences (DI.S.C.), Medical School, University of Genova, Italy between years 2011-16. \nSince 2015 he is visiting Professor at Medical School, University of Plovdiv, Bulgaria. \nCurrently he is Associated Prof.Dr. at the Dental School, Oral Surgery Dept., Istanbul Aydin University and since 2003 he works in his own private clinic in Istanbul, Turkey.\u2028\nDr.Tosun is reviewer in journal ‘Laser in Medical Sciences’, reviewer in journal ‘Folia Medica\\', a Fellow of the International Team for Implantology, Clinical Lecturer of DGZI German Association of Oral Implantology, Expert Lecturer of Laser&Health Academy, Country Representative of World Federation for Laser Dentistry, member of European Federation of Periodontology, member of Academy of Laser Dentistry. Dr.Tosun presents papers in international and national congresses and has scientific publications in international and national journals. He speaks english, spanish, italian and french.",institutionString:null,institution:{name:"Istanbul Aydın University",country:{name:"Turkey"}}},{id:"171887",title:"Prof.",name:"Zühre",middleName:null,surname:"Akarslan",slug:"zuhre-akarslan",fullName:"Zühre Akarslan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/171887/images/system/171887.jpg",biography:"Zühre Akarslan was born in 1977 in Cyprus. She graduated from Gazi University Faculty of Dentistry, Ankara, Turkey in 2000. \r\nLater she received her Ph.D. degree from the Oral Diagnosis and Radiology Department; which was recently renamed as Oral and Dentomaxillofacial Radiology, from the same university. \r\nShe is working as a full-time Associate Professor and is a lecturer and an academic researcher. \r\nHer expertise areas are dental caries, cancer, dental fear and anxiety, gag reflex in dentistry, oral medicine, and dentomaxillofacial radiology.",institutionString:"Gazi University",institution:{name:"Gazi University",country:{name:"Turkey"}}},{id:"256417",title:"Associate Prof.",name:"Sanaz",middleName:null,surname:"Sadry",slug:"sanaz-sadry",fullName:"Sanaz Sadry",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/256417/images/8106_n.jpg",biography:null,institutionString:null,institution:null},{id:"272237",title:"Dr.",name:"Pinar",middleName:"Kiymet",surname:"Karataban",slug:"pinar-karataban",fullName:"Pinar Karataban",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/272237/images/8911_n.png",biography:"Assist.Prof.Dr.Pınar Kıymet Karataban, DDS PhD \n\nDr.Pınar Kıymet Karataban was born in Istanbul in 1975. After her graduation from Marmara University Faculty of Dentistry in 1998 she started her PhD in Paediatric Dentistry focused on children with special needs; mainly children with Cerebral Palsy. She finished her pHD thesis entitled \\'Investigation of occlusion via cast analysis and evaluation of dental caries prevalance, periodontal status and muscle dysfunctions in children with cerebral palsy” in 2008. She got her Assist. Proffessor degree in Istanbul Aydın University Paediatric Dentistry Department in 2015-2018. ın 2019 she started her new career in Bahcesehir University, Istanbul as Head of Department of Pediatric Dentistry. In 2020 she was accepted to BAU International University, Batumi as Professor of Pediatric Dentistry. She’s a lecturer in the same university meanwhile working part-time in private practice in Ege Dental Studio (https://www.egedisklinigi.com/) a multidisciplinary dental clinic in Istanbul. Her main interests are paleodontology, ancient and contemporary dentistry, oral microbiology, cerebral palsy and special care dentistry. She has national and international publications, scientific reports and is a member of IAPO (International Association for Paleodontology), IADH (International Association of Disability and Oral Health) and EAPD (European Association of Pediatric Dentistry).",institutionString:null,institution:null},{id:"202198",title:"Dr.",name:"Buket",middleName:null,surname:"Aybar",slug:"buket-aybar",fullName:"Buket Aybar",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/202198/images/6955_n.jpg",biography:"Buket Aybar, DDS, PhD, was born in 1971. She graduated from Istanbul University, Faculty of Dentistry, in 1992 and completed her PhD degree on Oral and Maxillofacial Surgery in Istanbul University in 1997.\nDr. Aybar is currently a full-time professor in Istanbul University, Faculty of Dentistry Department of Oral and Maxillofacial Surgery. She has teaching responsibilities in graduate and postgraduate programs. Her clinical practice includes mainly dentoalveolar surgery.\nHer topics of interest are biomaterials science and cell culture studies. She has many articles in international and national scientific journals and chapters in books; she also has participated in several scientific projects supported by Istanbul University Research fund.",institutionString:null,institution:null},{id:"260116",title:"Dr.",name:"Mehmet",middleName:null,surname:"Yaltirik",slug:"mehmet-yaltirik",fullName:"Mehmet Yaltirik",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/260116/images/7413_n.jpg",biography:"Birth Date 25.09.1965\r\nBirth Place Adana- Turkey\r\nSex Male\r\nMarrial Status Bachelor\r\nDriving License Acquired\r\nMother Tongue Turkish\r\n\r\nAddress:\r\nWork:University of Istanbul,Faculty of Dentistry, Department of Oral Surgery and Oral Medicine 34093 Capa,Istanbul- TURKIYE",institutionString:null,institution:null},{id:"172009",title:"Dr.",name:"Fatma Deniz",middleName:null,surname:"Uzuner",slug:"fatma-deniz-uzuner",fullName:"Fatma Deniz Uzuner",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/172009/images/7122_n.jpg",biography:"Dr. Deniz Uzuner was born in 1969 in Kocaeli-TURKEY. After graduating from TED Ankara College in 1986, she attended the Hacettepe University, Faculty of Dentistry in Ankara. \nIn 1993 she attended the Gazi University, Faculty of Dentistry, Department of Orthodontics for her PhD education. After finishing the PhD education, she worked as orthodontist in Ankara Dental Hospital under the Turkish Government, Ministry of Health and in a special Orthodontic Clinic till 2011. Between 2011 and 2016, Dr. Deniz Uzuner worked as a specialist in the Department of Orthodontics, Faculty of Dentistry, Gazi University in Ankara/Turkey. In 2016, she was appointed associate professor. Dr. Deniz Uzuner has authored 23 Journal Papers, 3 Book Chapters and has had 39 oral/poster presentations. She is a member of the Turkish Orthodontic Society. Her knowledge of English is at an advanced level.",institutionString:null,institution:null},{id:"332914",title:"Dr.",name:"Muhammad Saad",middleName:null,surname:"Shaikh",slug:"muhammad-saad-shaikh",fullName:"Muhammad Saad Shaikh",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Jinnah Sindh Medical University",country:{name:"Pakistan"}}},{id:"315775",title:"Dr.",name:"Feng",middleName:null,surname:"Luo",slug:"feng-luo",fullName:"Feng Luo",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Sichuan University",country:{name:"China"}}},{id:"423519",title:"Dr.",name:"Sizakele",middleName:null,surname:"Ngwenya",slug:"sizakele-ngwenya",fullName:"Sizakele Ngwenya",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of the Witwatersrand",country:{name:"South Africa"}}},{id:"419270",title:"Dr.",name:"Ann",middleName:null,surname:"Chianchitlert",slug:"ann-chianchitlert",fullName:"Ann Chianchitlert",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Walailak University",country:{name:"Thailand"}}},{id:"419271",title:"Dr.",name:"Diane",middleName:null,surname:"Selvido",slug:"diane-selvido",fullName:"Diane Selvido",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Walailak University",country:{name:"Thailand"}}},{id:"419272",title:"Dr.",name:"Irin",middleName:null,surname:"Sirisoontorn",slug:"irin-sirisoontorn",fullName:"Irin Sirisoontorn",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Walailak University",country:{name:"Thailand"}}},{id:"355660",title:"Dr.",name:"Anitha",middleName:null,surname:"Mani",slug:"anitha-mani",fullName:"Anitha Mani",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"SRM Dental College",country:{name:"India"}}},{id:"355612",title:"Dr.",name:"Janani",middleName:null,surname:"Karthikeyan",slug:"janani-karthikeyan",fullName:"Janani Karthikeyan",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"SRM Dental College",country:{name:"India"}}},{id:"334400",title:"Dr.",name:"Suvetha",middleName:null,surname:"Siva",slug:"suvetha-siva",fullName:"Suvetha Siva",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"SRM Dental College",country:{name:"India"}}}]}},subseries:{item:{id:"26",type:"subseries",title:"Machine Learning and Data Mining",keywords:"Intelligent Systems, Machine Learning, Data Science, Data Mining, Artificial Intelligence",scope:"The scope of machine learning and data mining is immense and is growing every day. It has become a massive part of our daily lives, making predictions based on experience, making this a fascinating area that solves problems that otherwise would not be possible or easy to solve. This topic aims to encompass algorithms that learn from experience (supervised and unsupervised), improve their performance over time and enable machines to make data-driven decisions. It is not limited to any particular applications, but contributions are encouraged from all disciplines.",coverUrl:"https://cdn.intechopen.com/series_topics/covers/26.jpg",hasOnlineFirst:!0,hasPublishedBooks:!0,annualVolume:11422,editor:{id:"24555",title:"Dr.",name:"Marco Antonio",middleName:null,surname:"Aceves Fernandez",slug:"marco-antonio-aceves-fernandez",fullName:"Marco Antonio Aceves Fernandez",profilePictureURL:"https://mts.intechopen.com/storage/users/24555/images/system/24555.jpg",biography:"Dr. Marco Antonio Aceves Fernandez obtained his B.Sc. (Eng.) in Telematics from the Universidad de Colima, Mexico. He obtained both his M.Sc. and Ph.D. from the University of Liverpool, England, in the field of Intelligent Systems. He is a full professor at the Universidad Autonoma de Queretaro, Mexico, and a member of the National System of Researchers (SNI) since 2009. Dr. Aceves Fernandez has published more than 80 research papers as well as a number of book chapters and congress papers. He has contributed in more than 20 funded research projects, both academic and industrial, in the area of artificial intelligence, ranging from environmental, biomedical, automotive, aviation, consumer, and robotics to other applications. He is also a honorary president at the National Association of Embedded Systems (AMESE), a senior member of the IEEE, and a board member of many institutions. His research interests include intelligent and embedded systems.",institutionString:"Universidad Autonoma de Queretaro",institution:{name:"Autonomous University of Queretaro",institutionURL:null,country:{name:"Mexico"}}},editorTwo:null,editorThree:null,series:{id:"14",title:"Artificial Intelligence",doi:"10.5772/intechopen.79920",issn:"2633-1403"},editorialBoard:[{id:"43680",title:"Prof.",name:"Ciza",middleName:null,surname:"Thomas",slug:"ciza-thomas",fullName:"Ciza Thomas",profilePictureURL:"https://mts.intechopen.com/storage/users/43680/images/system/43680.jpeg",institutionString:null,institution:{name:"Government of Kerala",institutionURL:null,country:{name:"India"}}},{id:"16614",title:"Prof.",name:"Juan Ignacio",middleName:null,surname:"Guerrero Alonso",slug:"juan-ignacio-guerrero-alonso",fullName:"Juan Ignacio Guerrero Alonso",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002g6HB8QAM/Profile_Picture_1627901127555",institutionString:null,institution:{name:"University of Seville",institutionURL:null,country:{name:"Spain"}}},{id:"3095",title:"Prof.",name:"Kenji",middleName:null,surname:"Suzuki",slug:"kenji-suzuki",fullName:"Kenji Suzuki",profilePictureURL:"https://mts.intechopen.com/storage/users/3095/images/1592_n.jpg",institutionString:null,institution:{name:"University of Chicago",institutionURL:null,country:{name:"United States of America"}}},{id:"214067",title:"Dr.",name:"W. David",middleName:null,surname:"Pan",slug:"w.-david-pan",fullName:"W. David Pan",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bSEI9QAO/Profile_Picture_1623656213532",institutionString:null,institution:{name:"University of Alabama in Huntsville",institutionURL:null,country:{name:"United States of America"}}},{id:"72920",title:"Prof.",name:"Yves",middleName:"Philippe",surname:"Rybarczyk",slug:"yves-rybarczyk",fullName:"Yves Rybarczyk",profilePictureURL:"https://mts.intechopen.com/storage/users/72920/images/system/72920.jpeg",institutionString:"Dalarna University, Faculty of Data and Information Sciences",institution:{name:"Dalarna University",institutionURL:null,country:{name:"Sweden"}}}]},onlineFirstChapters:{paginationCount:10,paginationItems:[{id:"82196",title:"Multi-Features Assisted Age Invariant Face Recognition and Retrieval Using CNN with Scale Invariant Heat Kernel Signature",doi:"10.5772/intechopen.104944",signatures:"Kamarajugadda Kishore Kumar and Movva Pavani",slug:"multi-features-assisted-age-invariant-face-recognition-and-retrieval-using-cnn-with-scale-invariant-",totalDownloads:6,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Pattern Recognition - New Insights",coverURL:"https://cdn.intechopen.com/books/images_new/11442.jpg",subseries:{id:"26",title:"Machine Learning and Data Mining"}}},{id:"82063",title:"Evaluating Similarities and Differences between Machine Learning and Traditional Statistical Modeling in Healthcare Analytics",doi:"10.5772/intechopen.105116",signatures:"Michele Bennett, Ewa J. Kleczyk, Karin Hayes and Rajesh Mehta",slug:"evaluating-similarities-and-differences-between-machine-learning-and-traditional-statistical-modelin",totalDownloads:6,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Machine Learning and Data Mining - Annual Volume 2022",coverURL:"https://cdn.intechopen.com/books/images_new/11422.jpg",subseries:{id:"26",title:"Machine Learning and Data Mining"}}},{id:"81791",title:"Self-Supervised Contrastive Representation Learning in Computer Vision",doi:"10.5772/intechopen.104785",signatures:"Yalin Bastanlar and Semih Orhan",slug:"self-supervised-contrastive-representation-learning-in-computer-vision",totalDownloads:28,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Pattern Recognition - New Insights",coverURL:"https://cdn.intechopen.com/books/images_new/11442.jpg",subseries:{id:"26",title:"Machine Learning and Data Mining"}}},{id:"79345",title:"Application of Jump Diffusion Models in Insurance Claim Estimation",doi:"10.5772/intechopen.99853",signatures:"Leonard Mushunje, Chiedza Elvina Mashiri, Edina Chandiwana and Maxwell Mashasha",slug:"application-of-jump-diffusion-models-in-insurance-claim-estimation-1",totalDownloads:8,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Data Clustering",coverURL:"https://cdn.intechopen.com/books/images_new/10820.jpg",subseries:{id:"26",title:"Machine Learning and Data Mining"}}},{id:"81471",title:"Semantic Map: Bringing Together Groups and Discourses",doi:"10.5772/intechopen.103818",signatures:"Theodore Chadjipadelis and Georgia Panagiotidou",slug:"semantic-map-bringing-together-groups-and-discourses",totalDownloads:20,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Data Clustering",coverURL:"https://cdn.intechopen.com/books/images_new/10820.jpg",subseries:{id:"26",title:"Machine Learning and Data Mining"}}},{id:"79491",title:"Fuzzy Perceptron Learning for Non-Linearly Separable Patterns",doi:"10.5772/intechopen.101312",signatures:"Raja Kishor Duggirala",slug:"fuzzy-perceptron-learning-for-non-linearly-separable-patterns",totalDownloads:17,totalCrossrefCites:0,totalDimensionsCites:0,authors:[{name:"Raja Kishor",surname:"Duggirala"}],book:{title:"Data Clustering",coverURL:"https://cdn.intechopen.com/books/images_new/10820.jpg",subseries:{id:"26",title:"Machine Learning and Data Mining"}}},{id:"81331",title:"Machine Learning Algorithm-Based Contraceptive Practice among Ever-Married Women in Bangladesh: A Hierarchical Machine Learning Classification Approach",doi:"10.5772/intechopen.103187",signatures:"Iqramul Haq, Md. Ismail Hossain, Md. Moshiur Rahman, Md. Injamul Haq Methun, Ashis Talukder, Md. Jakaria Habib and Md. Sanwar Hossain",slug:"machine-learning-algorithm-based-contraceptive-practice-among-ever-married-women-in-bangladesh-a-hie",totalDownloads:20,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Machine Learning and Data Mining - Annual Volume 2022",coverURL:"https://cdn.intechopen.com/books/images_new/11422.jpg",subseries:{id:"26",title:"Machine Learning and Data Mining"}}},{id:"80937",title:"Assessing Heterogeneity of Two-Part Model via Bayesian Model-Based Clustering with Its Application to Cocaine Use Data",doi:"10.5772/intechopen.103089",signatures:"Ye-Mao Xia, Qi-Hang Zhu and Jian-Wei Gou",slug:"assessing-heterogeneity-of-two-part-model-via-bayesian-model-based-clustering-with-its-application-t",totalDownloads:24,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Data Clustering",coverURL:"https://cdn.intechopen.com/books/images_new/10820.jpg",subseries:{id:"26",title:"Machine Learning and Data Mining"}}},{id:"78846",title:"Clustering Algorithms: An Exploratory Review",doi:"10.5772/intechopen.100376",signatures:"R.S.M. Lakshmi Patibandla and Veeranjaneyulu N",slug:"clustering-algorithms-an-exploratory-review",totalDownloads:146,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Data Clustering",coverURL:"https://cdn.intechopen.com/books/images_new/10820.jpg",subseries:{id:"26",title:"Machine Learning and Data Mining"}}},{id:"78463",title:"Clustering by Similarity of Brazilian Legal Documents Using Natural Language Processing Approaches",doi:"10.5772/intechopen.99875",signatures:"Raphael Souza de Oliveira and Erick Giovani Sperandio Nascimento",slug:"clustering-by-similarity-of-brazilian-legal-documents-using-natural-language-processing-approaches",totalDownloads:157,totalCrossrefCites:1,totalDimensionsCites:1,authors:null,book:{title:"Data Clustering",coverURL:"https://cdn.intechopen.com/books/images_new/10820.jpg",subseries:{id:"26",title:"Machine Learning and Data Mining"}}}]},publishedBooks:{paginationCount:1,paginationItems:[{type:"book",id:"10654",title:"Brain-Computer Interface",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/10654.jpg",slug:"brain-computer-interface",publishedDate:"May 18th 2022",editedByType:"Edited by",bookSignature:"Vahid Asadpour",hash:"a5308884068cc53ed31c6baba756857f",volumeInSeries:9,fullTitle:"Brain-Computer Interface",editors:[{id:"165328",title:"Dr.",name:"Vahid",middleName:null,surname:"Asadpour",slug:"vahid-asadpour",fullName:"Vahid Asadpour",profilePictureURL:"https://mts.intechopen.com/storage/users/165328/images/system/165328.jpg",institutionString:"Kaiser Permanente Southern California",institution:null}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null}]},testimonialsList:[{id:"18",text:"It was great publishing with IntechOpen, the process was straightforward and I had support all along.",author:{id:"71579",name:"Berend",surname:"Olivier",institutionString:"Utrecht University",profilePictureURL:"https://mts.intechopen.com/storage/users/71579/images/system/71579.png",slug:"berend-olivier",institution:{id:"253",name:"Utrecht University",country:{id:null,name:"Netherlands"}}}},{id:"27",text:"The opportunity to work with a prestigious publisher allows for the possibility to collaborate with more research groups interested in animal nutrition, leading to the development of new feeding strategies and food valuation while being more sustainable with the environment, allowing more readers to learn about the subject.",author:{id:"175967",name:"Manuel",surname:"Gonzalez Ronquillo",institutionString:null,profilePictureURL:"https://mts.intechopen.com/storage/users/175967/images/system/175967.png",slug:"manuel-gonzalez-ronquillo",institution:{id:"6221",name:"Universidad Autónoma del Estado de México",country:{id:null,name:"Mexico"}}}},{id:"8",text:"I work with IntechOpen for a number of reasons: their professionalism, their mission in support of Open Access publishing, and the quality of their peer-reviewed publications, but also because they believe in equality.",author:{id:"202192",name:"Catrin",surname:"Rutland",institutionString:null,profilePictureURL:"https://mts.intechopen.com/storage/users/202192/images/system/202192.png",slug:"catrin-rutland",institution:{id:"134",name:"University of Nottingham",country:{id:null,name:"United Kingdom"}}}}]},submityourwork:{pteSeriesList:[{id:"14",title:"Artificial Intelligence",numberOfPublishedBooks:9,numberOfPublishedChapters:89,numberOfOpenTopics:6,numberOfUpcomingTopics:0,issn:"2633-1403",doi:"10.5772/intechopen.79920",isOpenForSubmission:!0},{id:"7",title:"Biomedical Engineering",numberOfPublishedBooks:12,numberOfPublishedChapters:104,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2631-5343",doi:"10.5772/intechopen.71985",isOpenForSubmission:!0}],lsSeriesList:[{id:"11",title:"Biochemistry",numberOfPublishedBooks:32,numberOfPublishedChapters:318,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2632-0983",doi:"10.5772/intechopen.72877",isOpenForSubmission:!0},{id:"25",title:"Environmental Sciences",numberOfPublishedBooks:1,numberOfPublishedChapters:12,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2754-6713",doi:"10.5772/intechopen.100362",isOpenForSubmission:!0},{id:"10",title:"Physiology",numberOfPublishedBooks:11,numberOfPublishedChapters:141,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2631-8261",doi:"10.5772/intechopen.72796",isOpenForSubmission:!0}],hsSeriesList:[{id:"3",title:"Dentistry",numberOfPublishedBooks:8,numberOfPublishedChapters:129,numberOfOpenTopics:2,numberOfUpcomingTopics:0,issn:"2631-6218",doi:"10.5772/intechopen.71199",isOpenForSubmission:!0},{id:"6",title:"Infectious Diseases",numberOfPublishedBooks:13,numberOfPublishedChapters:113,numberOfOpenTopics:3,numberOfUpcomingTopics:1,issn:"2631-6188",doi:"10.5772/intechopen.71852",isOpenForSubmission:!0},{id:"13",title:"Veterinary Medicine and Science",numberOfPublishedBooks:11,numberOfPublishedChapters:106,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2632-0517",doi:"10.5772/intechopen.73681",isOpenForSubmission:!0}],sshSeriesList:[{id:"22",title:"Business, Management and Economics",numberOfPublishedBooks:1,numberOfPublishedChapters:19,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2753-894X",doi:"10.5772/intechopen.100359",isOpenForSubmission:!0},{id:"23",title:"Education and Human Development",numberOfPublishedBooks:0,numberOfPublishedChapters:5,numberOfOpenTopics:1,numberOfUpcomingTopics:1,issn:null,doi:"10.5772/intechopen.100360",isOpenForSubmission:!0},{id:"24",title:"Sustainable Development",numberOfPublishedBooks:0,numberOfPublishedChapters:15,numberOfOpenTopics:5,numberOfUpcomingTopics:0,issn:null,doi:"10.5772/intechopen.100361",isOpenForSubmission:!0}],subseriesList:[],annualVolumeBook:{},thematicCollection:[],selectedSeries:null,selectedSubseries:null},seriesLanding:{item:null},libraryRecommendation:{success:null,errors:{},institutions:[]},route:{name:"chapter.detail",path:"/chapters/50412",hash:"",query:{},params:{id:"50412"},fullPath:"/chapters/50412",meta:{},from:{name:null,path:"/",hash:"",query:{},params:{},fullPath:"/",meta:{}}}},function(){var e;(e=document.currentScript||document.scripts[document.scripts.length-1]).parentNode.removeChild(e)}()