IntechOpen was founded by scientists, for scientists, in order to make book publishing accessible around the globe. Over the last two decades, this has driven Open Access (OA) book publishing whilst levelling the playing field for global academics. Through our innovative publishing model and the support of the research community, we have now published over 5,700 Open Access books and are visited online by over three million academics every month. These researchers are increasingly working in broad technology-based subjects, driving multidisciplinary academic endeavours into human health, environment, and technology.
\\n\\n
By listening to our community, and in order to serve these rapidly growing areas which lie at the core of IntechOpen's expertise, we are launching a portfolio of Open Science journals:
All three journals will publish under an Open Access model and embrace Open Science policies to help support the changing needs of academics in these fast-moving research areas. There will be direct links to preprint servers and data repositories, allowing full reproducibility and rapid dissemination of published papers to help accelerate the pace of research. Each journal has renowned Editors in Chief who will work alongside a global Editorial Board, delivering robust single-blind peer review. Supported by our internal editorial teams, this will ensure our authors will receive a quick, user-friendly, and personalised publishing experience.
\\n\\n
"By launching our journals portfolio we are introducing new, dedicated homes for interdisciplinary technology-focused researchers to publish their work, whilst embracing Open Science and creating a unique global home for academics to disseminate their work. We are taking a leap toward Open Science continuing and expanding our fundamental commitment to openly sharing scientific research across the world, making it available for the benefit of all." Dr. Sara Uhac, IntechOpen CEO
\\n\\n
"Our aim is to promote and create better science for a better world by increasing access to information and the latest scientific developments to all scientists, innovators, entrepreneurs and students and give them the opportunity to learn, observe and contribute to knowledge creation. Open Science promotes a swifter path from research to innovation to produce new products and services." Alex Lazinica, IntechOpen founder
\\n\\n
In conclusion, Natalia Reinic Babic, Head of Journal Publishing and Open Science at IntechOpen adds:
\\n\\n
“On behalf of the journal team I’d like to thank all our Editors in Chief, Editorial Boards, internal supporting teams, and our scientific community for their continuous support in making this portfolio a reality - we couldn’t have done it without you! With your support in place, we are confident these journals will become as impactful and successful as our book publishing program and bring us closer to a more open (science) future.”
\\n\\n
We invite you to visit the journals homepage and learn more about the journal’s Editorial Boards, scope and vision as all three journals are now open for submissions.
\\n\\n
Feel free to share this news on social media and help us mark this memorable moment!
After years of being acknowledged as the world's leading publisher of Open Access books, today, we are proud to announce we’ve successfully launched a portfolio of Open Science journals covering rapidly expanding areas of interdisciplinary research.
\n\n\n\n
IntechOpen was founded by scientists, for scientists, in order to make book publishing accessible around the globe. Over the last two decades, this has driven Open Access (OA) book publishing whilst levelling the playing field for global academics. Through our innovative publishing model and the support of the research community, we have now published over 5,700 Open Access books and are visited online by over three million academics every month. These researchers are increasingly working in broad technology-based subjects, driving multidisciplinary academic endeavours into human health, environment, and technology.
\n\n
By listening to our community, and in order to serve these rapidly growing areas which lie at the core of IntechOpen's expertise, we are launching a portfolio of Open Science journals:
All three journals will publish under an Open Access model and embrace Open Science policies to help support the changing needs of academics in these fast-moving research areas. There will be direct links to preprint servers and data repositories, allowing full reproducibility and rapid dissemination of published papers to help accelerate the pace of research. Each journal has renowned Editors in Chief who will work alongside a global Editorial Board, delivering robust single-blind peer review. Supported by our internal editorial teams, this will ensure our authors will receive a quick, user-friendly, and personalised publishing experience.
\n\n
"By launching our journals portfolio we are introducing new, dedicated homes for interdisciplinary technology-focused researchers to publish their work, whilst embracing Open Science and creating a unique global home for academics to disseminate their work. We are taking a leap toward Open Science continuing and expanding our fundamental commitment to openly sharing scientific research across the world, making it available for the benefit of all." Dr. Sara Uhac, IntechOpen CEO
\n\n
"Our aim is to promote and create better science for a better world by increasing access to information and the latest scientific developments to all scientists, innovators, entrepreneurs and students and give them the opportunity to learn, observe and contribute to knowledge creation. Open Science promotes a swifter path from research to innovation to produce new products and services." Alex Lazinica, IntechOpen founder
\n\n
In conclusion, Natalia Reinic Babic, Head of Journal Publishing and Open Science at IntechOpen adds:
\n\n
“On behalf of the journal team I’d like to thank all our Editors in Chief, Editorial Boards, internal supporting teams, and our scientific community for their continuous support in making this portfolio a reality - we couldn’t have done it without you! With your support in place, we are confident these journals will become as impactful and successful as our book publishing program and bring us closer to a more open (science) future.”
\n\n
We invite you to visit the journals homepage and learn more about the journal’s Editorial Boards, scope and vision as all three journals are now open for submissions.
\n\n
Feel free to share this news on social media and help us mark this memorable moment!
\n\n
\n'}],latestNews:[{slug:"intechopen-supports-asapbio-s-new-initiative-publish-your-reviews-20220729",title:"IntechOpen Supports ASAPbio’s New Initiative Publish Your Reviews"},{slug:"webinar-introduction-to-open-science-wednesday-18-may-1-pm-cest-20220518",title:"Webinar: Introduction to Open Science | Wednesday 18 May, 1 PM CEST"},{slug:"step-in-the-right-direction-intechopen-launches-a-portfolio-of-open-science-journals-20220414",title:"Step in the Right Direction: IntechOpen Launches a Portfolio of Open Science Journals"},{slug:"let-s-meet-at-london-book-fair-5-7-april-2022-olympia-london-20220321",title:"Let’s meet at London Book Fair, 5-7 April 2022, Olympia London"},{slug:"50-books-published-as-part-of-intechopen-and-knowledge-unlatched-ku-collaboration-20220316",title:"50 Books published as part of IntechOpen and Knowledge Unlatched (KU) Collaboration"},{slug:"intechopen-joins-the-united-nations-sustainable-development-goals-publishers-compact-20221702",title:"IntechOpen joins the United Nations Sustainable Development Goals Publishers Compact"},{slug:"intechopen-signs-exclusive-representation-agreement-with-lsr-libros-servicios-y-representaciones-s-a-de-c-v-20211123",title:"IntechOpen Signs Exclusive Representation Agreement with LSR Libros Servicios y Representaciones S.A. de C.V"},{slug:"intechopen-expands-partnership-with-research4life-20211110",title:"IntechOpen Expands Partnership with Research4Life"}]},book:{item:{type:"book",id:"878",leadTitle:null,fullTitle:"Phytochemicals - A Global Perspective of Their Role in Nutrition and Health",title:"Phytochemicals",subtitle:"A Global Perspective of Their Role in Nutrition and Health",reviewType:"peer-reviewed",abstract:"Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal of interest has been generated recently in the isolation, characterization and biological activity of these phytochemicals. This book is in response to the need for more current and global scope of phytochemicals. It contains chapters written by internationally recognized authors. The topics covered in the book range from their occurrence, chemical and physical characteristics, analytical procedures, biological activity, safety and industrial applications. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. 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1. Introduction
There is overwhelming evidence that people with epilepsy (PWE) have a number of psychosocial difficulties which impact greatly on their quality of life [1]. To this end the chapter will summarise some definitive clinical features of the disorder and then go on to provide an overview of the types of psychosocial deficits that PWE experience and the influence of epilepsy related variables on these factors. The chapter will conclude by considering interventions that may alleviate the burden of psychosocial problems.
1.1. Epilepsy & psychosocial functioning
The themes addressed in this chapter emerged from observing the symptoms and behaviours exhibited by patients with epilepsy who were attending a tertiary referral unit in the UK. The majority of patients have intractable epilepsy (difficult to manage seizures) and a number of these patients were being assessed to see if they were viable candidates for surgery. A recurring problem reported by epilepsy patients attending the unit was that they experienced a number of difficulties in relation to social functioning. Such difficulties have been evident in the wider epilepsy population where PWE often report difficulties such as low self-worth, stigma, social isolation, difficulties with interpersonal relationships and in gaining and maintaining employment [1].
In reviewing the literature it is evident that quality of life in PWE is determined by the interplay of a number of multifaceted biopsychosocial factors. Psychosocial factors include comorbid anxiety and depression, cognitive deficits, the impact of stigma, low self-esteem, reduced opportunities for social interaction, difficulties in both intimate and non-intimate relationships and employability [1-15]. The impact of these factors on the quality of life of people with epilepsy in relation to epilepsy related variables will be discussed throughout the chapter.
2. Epilepsy
Epilepsy is the most common serious neurological disorder affecting people across the world with approximately 50 million people living with the condition [16]. The highest incidence and prevalence rates of epilepsy are in the early and later years of life. The largest majority of PWE (approx. 80%) live in developing countries with limited access to treatment [17]. This can be due to economic constraints but is most commonly a consequence of misconceptions about the origins of epilepsy. Some cultures believe that the condition is not organically based and therefore not treatable by medical intervention. Such misconceptions have been reflected historically where epilepsy was regarded as a ‘sacred disease’ representing possession by evil spirits or retribution by the gods.
Epilepsy is a complex disorder with many different seizure types and syndromes. An epileptic seizure is defined as ‘a transient occurrence of signs and/or symptoms due to abnormal excessive or synchronous neuronal activity in the brain’ [19, p 471]. Definitions of epilepsy often focus on the unprovoked and recurrent nature of seizures as not all individuals who experience a seizure will be given a diagnosis of epilepsy. Some individuals have a lower threshold to seizure activity [18]. Single isolated seizures and those which stem from systemic changes in the body, illness or an insult to the head do not constitute a diagnosis [20]. Epilepsy can often be comorbid with or caused by other neurological disorders such as cerebrovascular accidents, brain tumours, brain infection, congenital defects, exposure to toxic agents, degenerative disorders, head injury and birth complications. The aetiology of epilepsy varies in accordance with age.
The remainder of the chapter will go on to discuss how epilepsy related variables interrelate with psychosocial factors and effect quality of life.
3. Stigma & misconception
Historical and media misrepresentations of epilepsy have been overwhelmingly negative and consequently the condition has been clouded by misunderstanding, superstition and discrimination present over many centuries and across different cultures. This in turn increases the experience of stigma in PWE. Contagion beliefs existed up until the 18th century and are still apparent in some African cultures [21-23]. Laws prohibiting marriage in both the UK (until 1970) and America (1956) have only been revoked in the past sixty years [23-24] and more recently over a third of PWE were refused one or more types of insurance in the UK [25]. Cross culturally the impact of stigma on PWE has caused them to be excluded from important social roles, under achieve in school, to find it more difficult to gain employment, have intimate relationships or maintain family relations [1, 21, 26-28]. Consequently negative attitudes and lack of family support render the individual as being more vulnerable to psychosocial difficulties [2]. Conversely recent research suggests that attitudes towards PWE have become more positive [29-31].
Misconception, myths and stereotypes are still prevalent in media portrayals of epilepsy despite advances in education [32]. These misconceptions contribute to the psychosocial limitations and stigma experienced by PWE. The idea that epilepsy is defined by the symptoms of a tonic clonic seizure is often perpetuated by the media. Media portrayals are often misguided by ancient myths that see the person with epilepsy as being possessed by demons, frothing at the mouth, violent and in need of urgent medical care [32-33]. Consequently the media can hinder educating people about epilepsy by broadcasting inaccurate portrayals or misinformation [23]. Research suggests that misconceptions are more evident in individuals who do not know someone with epilepsy [32].
Negative attitudes in society have created fear and stigma. The stigma of epilepsy can often be more debilitating for PWE than presenting symptoms. Subsequently individuals with epilepsy conceal their condition or are isolated within their family in an attempt to lessen the social stigma associated with the disorder and to increase marital prospects [2,12]. Psychosocial limitations in relation to employment and relationships are more likely to be a consequence of stigma in society than symptoms of epilepsy [23]. Withdrawing from society in order to reduce the experience of stigma can greatly impact on the quality of life of PWE by making them feel more socially isolated, have less social opportunities and smaller social support networks. This in turn can reduce their ability to cope with epilepsy. The uncertainty of having a seizure in public without warning can increase the likelihood of withdrawal. This is supported by research findings where fear of having a seizure and the uncertainty associated with epilepsy (such as if seizures will ever be controlled) were primary concerns of individuals living with the condition [7]. This uncertainty can increase vulnerability in social situations and greatly impact on quality of life [1, 34].
The presence of stigma is complex and researchers have established two different types of stigma affecting PWE. Enacted stigma is when PWE experience discrimination because of their condition and felt stigma is apparent when PWE fear being subjected to enacted stigma [35]. Often there is a difference between the two, with felt stigma being more prevalent [36-37]. In a large cross cultural study of with over 5,000 participants, 51% of PWE felt stigma as a consequence of having the condition [3]. Perceived stigma is subjective and will differ across individuals. Felt stigma has been shown to depend on whether the individual feels that they have been discriminated against in the work place or constrained in their day to day life as a consequence of having epilepsy [38]. Personality, coping ability and the perceived impact of epilepsy in gaining and maintaining employment can greatly influence felt stigma [39] and increased time spent in education has been shown to reduce felt stigma [38]. The severity of the condition in early life has been found to impact on psychosocial sequalae and treatment interventions at this stage can be effective in reducing felt stigma [12, 40].
Felt and enacted stigma are influential in getting work and keeping it and stigma has far reaching consequences that impact upon interpersonal relationships, employability, health and quality of life [12; 41]. Children may feel stigma because they are subjected to an overprotective parental style which in turn may compromise their self-esteem when they are older [42-44].
Particular clinical features of epilepsy can influence feelings of stigma and psychosocial functioning. Severe and frequent seizures, a chronic form of epilepsy and comorbidity of other conditions can increase psychosocial risk [2]. Becoming seizure free has been reported as the most important epilepsy related factor in relation to quality of life [45]. Seizure type, frequency, severity, age of onset and duration of epilepsy can greatly impact on stigma. PWE who experience more frequent seizures or whose seizures are not well controlled report more stigma, and tonic clonic seizures are more likely to induce stigma due to their dramatic nature and the attention they draw to the individual [3, 9].
4. Psychological factors: Anxiety and depression
Both anxiety and depression are common comorbid features in PWE yet psychopathology is undertreated and underdiagnosed [17]. Forty to sixty percent of PWE display symptoms of depression and more than 40% present with anxiety [8, 46]. Depression is 4 to 5 times more likely in PWE than in the general population [16] and anxiety is the most common form of psychopathology reported [4, 9]. Suicide is also far more common in PWE than in the general population [47-48]. There is a reciprocal relationship between anxiety, depression and epilepsy such that those with anxiety and depression are more likely to experience epilepsy and those with epilepsy are more likely to experience anxiety and depression [46, 49-51]. The exact mechanism that underpins this relationship as yet is not fully understood.
Depression and seizure worry were found to be the most influential predictors of quality of life in people with intractable epilepsy [56]. Surgery has been shown to significantly reduce anxiety and increase quality of life in patients who have become seizure free [57]. Seizure related variables such as age of onset, seizure type, frequency, severity, duration, side effects of AED’s, underlying aetiology and difficult to control seizures all impact on the prevalence of depression and anxiety [9, 11, 58-61].
Seizure activity in itself can be anxiety inducing especially if medial temporal lobe structures such as the amygdala are involved. Anxiety can occur before, during and after a seizure [46]. PWE may fear having a seizure which will in turn raise anxiety thresholds as will the associated stigma of having a seizure in public [7]. To this end PWE can often isolate themselves so as not to have a seizure at an inopportune moment [62]. Consequently social isolation is very common in PWE [2]. Increased feelings of anxiety and depression can be further compounded by reduced social opportunities, lack of social support, poor self-esteem, a reduced sense of mastery, stigma and discrimination, an overprotective parental style in childhood or vocational disability [35, 52-54, 63-70]. Self-esteem and sense of mastery have been inversely related to higher scores on measures of depression and anxiety in PWE [71].
5. Dispositional factors: Self-esteem and sense of mastery
Unpredictability is central to living with epilepsy. Individuals may not know when a seizure will occur and often have difficulty accepting living with a chronic condition that may or may not improve. This can cause PWE to feel that they lack control over their life, can lower mood and heighten feelings of anxiety [6, 52-54]. This has been reflected in research where PWE demonstrate a lower sense of mastery in relation to healthy controls [55].
Seizure severity and frequency have been shown to be the most influential factors in determining self-esteem and sense of mastery in PWE [61, 72]. Knowledge has been found to mediate the impact on self-esteem. Adolescents with more awareness of their condition report higher levels of self-esteem and educational interventions aimed at increasing knowledge have been successful at enhancing self-esteem in PWE [72-73].
Low self-esteem is commonly reported in PWE and is often mediated by employability, with those being unemployed reporting poorer self-esteem [4, 7, 9, 39, 74-76]. Research suggests that PWE with an increased sense of mastery are less likely to be affected by stigma and more likely to adhere to drug therapy [77]. Over protective parental styles can work to reduce a sense of mastery and consequently make PWE less independent in adulthood [43].
6. Social factors: Social isolation and relationships
Epilepsy has been shown to reduce opportunities for social interaction and PWE can isolate themselves for fear of having a seizure in public and the injury this may cause [7, 10]. Parents may have been over protective in early life which has impeded important independent living skills and confidence in social settings [2, 78]. PWE may also find it harder to gain employment and so are not afforded the same social networks as people without the condition. A reduction in social life has many confounding consequences in terms of social support. Social support can be a protective factor in aiding PWE to cope with living with a chronic condition. The opportunity to develop relationships and maintain them can be compromised and this is evident in the reduced marital status and likelihood of parenting a child in PWE [4, 7, 62, 79-81]. Seizure frequency and age of onset have been negatively related to marital status with those who have more frequent seizures and being younger at the age of onset being less likely to marry [9].
A research study investigated the employment, marital, social and educational status of 343 PWE [81]. The marital status of males and females over the age of twenty was much lower than that of the general population (males 33% compared to 65% and females 46% compared to 73%). Poor seizure control was indicative of people with poor social status. A similar disparity was found in another study where 42% of PWE in comparison to 71% without epilepsy were married [4].
Parental beliefs may be self-fulfilling, one study found that parents who believe their child will experience stigma and experience limitations reported more behavioural problems in their children than parents who did not hold such beliefs 82]. This study also found that children who report their parents as over controlling had more behavioural problems than children with epilepsy who did not. The authors concluded that seizure type and frequency did not predict behavioural problems but parents perceived stigma, perceived limitations and extent of control did.
Young people with epilepsy report social isolation as the most influential factor in determining their quality of life and find it especially difficult to take part in social activities outside of their home environment and to make friends [62]. PWE find it very hard to develop friendships [2], perceived and enacted stigma, lower self-esteem, lack of employment and reduced social opportunities may well account for this.
Epilepsy can have consequences for the whole family. There is an increased likelihood of mental health problems, stress, reduced social opportunities, marital problems and lower self-esteem in families of PWE [83]. Parental anxiety can also reduce quality of life in children with epilepsy and carers of PWE report being discontent due to reduced social and personal opportunities as a consequence of their role [84-85].
7. Education & employment
Children with epilepsy have been shown to underachieve at school in comparison to their peers and are more prone to educational difficulties [7, 34, 62]. These difficulties may arise as a consequence of a number of factors. Drug therapy and post ictal confusion may slow cognitive functioning and impact on children’s capacity to learn. Children who experience absence seizures in class can often be mistaken for daydreaming, consequently they may not take in all the material taught to them or their attentiveness and behaviour in class may be misinterpreted by the teacher and result in adverse consequences. Children with more severe seizure types may miss time off school and may also be more prone to stigma if they have a seizure in class. Seizures can impair storage of learned information and consequently frequent seizures are more likely to interfere with educational progress [22].
PWE and those who have a history of epilepsy are prohibited by law from a variety of occupations [86]. Practices that discriminate against people with epilepsy are another major contributing factor to unemployment. Worldwide PWE are unemployed and underemployed in relation to the general population [23, 87]. Seizure related variables contribute to this, PWE who experience frequent seizures have less chance of employment and so do those who experience tonic clonic seizures [9, 88-89]. Adequate seizure control, early age of onset, stigma, side effects of AEDs, poor self-efficacy, poor social skills, education level, social isolation, cognitive deficits, negative attitudes of family members, employers and teachers have all been linked to unemployment and underemployment [90-95].
Internal work beliefs have been highlighted as an important factor in the successful inclusion of people with epilepsy into the workplace [91]. Self-worth, worry about safety at work, perceptions of the likelihood of injury in relation to self and others at work and attitudes of family members were primary factors in work status. A major barrier is stigma which in turn may lower self-worth and discourage PWE from seeking employment, conversely being part of the workforce is also likely to increase self-worth [62, 75 & 91]. As well as individual feelings of stigma, professional stigma may affect employability in the work place [97]. Perceptions of stigma in the workplace and experience of stigma have been found to be of a similar magnitude [40, 98]. Discrimination is apparent in relation to the availability of employment and employers who recruit PWE and in those who lose their jobs after diagnosis [44, 96]. Whilst the PWE may worry about being discriminated against in the workplace, employers also hold negative attitudes about employing PWE [97-98].
The IBE Employment Commission [cited in 77] conducted a cross cultural study investigating factors that contributed to unemployment. PWE attributed their employment difficulties to; employers having stigmatised views, lack of self-worth, missing school and training, the uncertainty of whether epilepsy will cause a problem in the workplace and not getting the job they want. They felt that laws against discrimination, vocational assessment and epilepsy associations working together with employers would help solve the problem [77].
8. Strategies to enhance quality of life
Clearly improvements in diagnostic procedures and medical intervention will have important consequences for management, prognosis and psychosocial outcome of epilepsy and in turn improve quality of life. For example, seizure severity is the most influential clinical feature that impacts on felt stigma so seizure management is fundamental in reducing psychosocial consequences in relation to stigma. Two main avenues to increase quality of life in PWE are promoting attitude change in society and in the individual.
Many of the psychosocial difficulties experienced by people with epilepsy stem from the society within which the individual lives which can determine how restricted they are as a consequence of their condition. Misconception about epilepsy is still prevalent in today’s society and is influenced by inaccurate perceptions of the disorder. Such representations of epilepsy are disseminated by the media who perpetuate myths and stereotypes that consequently maintain stigma. Cultural differences in how epilepsy is perceived can influence whether PWE receive adequate treatment, the only way to resolve this is to educate society to increase understanding and reduce stigma.
Felt stigma is reported to be the main obstacle for the individual with epilepsy and impacts greatly on social networks, relationships and employability. PWE who have developed efficient coping techniques, have high self-worth and foster more positive attitudes towards their condition are at less risk of psychosocial dysfunction [41, 99-103]. Therefore interventions that focus on increasing self-worth, developing effective coping strategies and positive cognition will help the individual accept their diagnosis, reduce psychosocial deficits and ultimately enhance quality of life. Cognitive behavioural therapy is likely to be particularly useful to this end and is also effective in managing the comorbid impact of anxiety and depression which are common in PWE.
Interventions that educate and integrate PWE more into society and increase social opportunity would reduce feelings of isolation and enhance coping strategies. Education both in schools and the wider community will help reduce stigma which in turn will enhance social prospects. The impact of education is apparent in adolescents with more knowledge about their condition who report higher levels of self-esteem [73]. Social anxiety has been related to knowledge of the condition such that PWE who have more knowledge are less likely to feel socially anxious [73]. Individual and family counselling may also work to enhance self-esteem in PWE [12].
Support groups for both the individual and their family can increase social support and facilitate coping strategies [104-105]. Educating families and PWE will enable better self-management of the condition and reduce seizure activity which may be effective in reducing psychosocial sequalae and felt stigma. Non adherence to medication has been found to be the main reason for a seizure on PWE, also lack of awareness of the condition can increase felt stigma in PWE [106]. Stress also plays a significant role in seizure activity so stress management techniques may prove to be useful in aiding PWE to reduce seizure triggers.
Respite, social support groups and increased education for families of children with epilepsy would be useful in highlighting how parental behaviour can impact on the child [85]. This would help reduce the impact that parental anxiety and overprotectiveness can have on the self-esteem, independence and overall quality of life of the child now and in later life.
Vocational interventions could increase employability and confidence in dealing with epilepsy related issues in the work place especially in relation to disclosure of the disorder and how best to manage this. PWE report being very concerned and unsure about disclosing their condition when applying for jobs [107]. Role play may be useful in helping to increase the confidence of PWE in being able to disclose their condition and aid them in explaining to employers and colleagues what they should do in the event of a seizure [108]. This may have another added benefit by increasing feelings of control and sense of mastery in PWE and by encouraging positive coping strategies. Another strategy to improve employability is to make vocational training more available to PWE [97].
9. Chapter summary
This chapter has reviewed the main psychosocial difficulties PWE experience as consequence of epilepsy and its treatment. The main psychosocial issues stem from felt and enacted stigma which can reduce social opportunities in a number of ways. Stigma impacts on self-esteem, sense of control, the ability to gain and sustain employment, to form and maintain relationships and can increase feelings of social isolation. PWE may have a reduced sense of autonomy as a consequence of being exposed to over protective parental styles and underachieve in the education system due to ill health and absence. PWE are more commonly unemployed or underemployed than the general population which may well be a consequence of stigma or disruptions to academic engagement. This in turn can increase feelings of isolation which may also be compounded by the fear of having a seizure in public. Reduced autonomy and social opportunity can impact on building friendships and relationships which is evident in the reduced marital status of PWE in relation to the general public.
Psychiatric comorbidities such as anxiety and depression are often present in PWE, these can precede and be an outcome of having the condition and impinge on psychosocial outcomes.
Psychosocial factors are influenced by a number of clinical features of epilepsy such as seizure frequency, type and severity, duration of the condition, age of onset, aetiology and comorbid conditions. Seizure activity can impair cognitive dysfunction as can AED therapy. Memory deficits are the most commonly reported deficit and seizure activity can disrupt memory consolidation, learning and information storage which can interfere with academic progress consequently PWE may underachieve in education which in itself can reduce psychosocial opportunities, employability and financial status.
It is worth noting that many of the psychosocial difficulties discussed are pertinent to individuals with intractable epilepsy where much of the research has been conducted as the severity of the disorder has more profound effects on psychosocial functioning so may not be relevant to all PWE [2].
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Introduction",level:"1"},{id:"sec_1_2",title:"1.1. Epilepsy & psychosocial functioning ",level:"2"},{id:"sec_3",title:"2. Epilepsy",level:"1"},{id:"sec_4",title:"3. Stigma & misconception",level:"1"},{id:"sec_5",title:"4. Psychological factors: Anxiety and depression",level:"1"},{id:"sec_6",title:"5. Dispositional factors: Self-esteem and sense of mastery ",level:"1"},{id:"sec_7",title:"6. Social factors: Social isolation and relationships",level:"1"},{id:"sec_8",title:"7. Education & employment",level:"1"},{id:"sec_9",title:"8. Strategies to enhance quality of life",level:"1"},{id:"sec_10",title:"9. Chapter summary",level:"1"}],chapterReferences:[{id:"B1",body:'McCagh J., Fisk J.E., Baker G.A. Epilepsy, psychosocial and cognitive functioning. Epilepsy Research, 2009; 86 1-14.'},{id:"B2",body:'Austin K. and deBoer H. Disruptions in social functioning and services facilitating adjustment for the child and adult. In: Engel Jr. J., Pedley, T.A. (eds.) Epilepsy: A Comprehensive Textbook). 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I.L.A.E.; 2000.'},{id:"B62",body:'Chaplin J.E., Yepez R., Shorvon S.D. Floyd M. A quantitative approach to measuring the social effects of epilepsy. Neuroepidemiology 1990; 9 151-8.'},{id:"B63",body:'Dell J. Social dimensions of epilepsy: stigma and response: In Whitman S. and Hermann B. Psychopathology in epilepsy: social dimensions. New York: Oxford University Press; 1986.'},{id:"B64",body:'Ferrari M., Matthews W.S., and Barabas G. The family and child with epilepsy. Family Process 1983; 22 53-59.'},{id:"B65",body:'Hecimovic H., Goldstein J.D., Sheline Y.I., Gilliam F.G. Mechanisms of depression epilepsy from a clinical perspective. Epilepsy Behaviour 2003; 4 (suppl. 3.) S25-30.'},{id:"B66",body:'Hermann B.P. and Wyler A.R. Depression, locus of control, and the effects of epilepsy surgery. Epilepsia 1989; 30 332-8.'},{id:"B67",body:'Jacoby A. Felt versus enacted stigma: a concept revisited. Evidence from a study of people with epilepsy in remission. Social Science Medicine 1994; 38 269–74.'},{id:"B68",body:'Mungas D. Interictal behaviour abnormality in temporal lobe epilepsy. Archives of General Psychiatry, 1982; 39 108-11.'},{id:"B69",body:'Baker G A. The psychosocial burden of epilepsy. Epilepsia 2002; 43 (suppl.6.) 26-30.'},{id:"B70",body:'Baker G.A., Smith D.F., Dewey M., Jacoby A., Chadwick D.W. The initial development of a health-related quality of life model as an outcome measure in epilepsy. Epilepsy Research, 1933; 16 65-81.'},{id:"B71",body:'Baker G.A., Spector S., McGrath Y., Soteriou, H. Impact of epilepsy in adolescence: A UK controlled study. Epilepsy &Behavior 2005; 6 556-62.'},{id:"B72",body:'Snead K., Ackerson J., Bailey K., Schmitt M.M., Madan-Swain A., Martin R.C. Taking charge of epilepsy : the development of a structured psychoeducational group intervention for adolescents with epilepsy and their parents. Epilepsy &Behavior 2004; 5 547-56.'},{id:"B73",body:'Jahoda M. Employment and unemployment: a social psychological analysis. Cambridge: Cambridge University Press; 1982.'},{id:"B74",body:'Levin R., Banks S., Berg B. Psychosocial dimensions of epilepsy: a review of the literature. Epilepsia 1988; 29 805–16.'},{id:"B75",body:'Chaplin J. Vocational assessment and intervention for people with epilepsy. Epilepsia 2005; 46 S1 55–6.'},{id:"B76",body:'Schachter S.C.Improving quality of life beyond seizure control. Epileptic Disorders 2005; 7 (suppl. 1.), S34-S38.'},{id:"B77",body:'Lothman D.J., Pianta R.C., Clarson S.M. Mother-child interaction in children with epilepsy: relations with child competence. Journal of Epilepsy, 1990;3 157-163.'},{id:"B78",body:'Arnston P., Drodge D., Norton R. and Murray E. The perceived psychosocial consequences of having epilepsy. In: Whitman S. and Hermann B.P. (eds.) Psychopathology in epilepsy: social dimensions. New York: Oxford University Press; 1986.'},{id:"B79",body:'Zahn C.A., Morrell M.J., Collins S.D., Labiner D.M., Yerby M.S. Management issues for women with epilepsy: a review of the literature. American Academy of Neurology Practice Guidelines. Neurology 1998; 51 949–56.'},{id:"B80",body:'Callaghan N., Crowley M., Goggin T. Epilepsy and employment, marital, education and social status. Irish Medical Journal 1992; 85 17–19.'},{id:"B81",body:'Carlton-Ford S., Miller R., Mealeigh N., Sanchez N. The effects of perceived stigma and psychological over-control on the behavioural problems of children with epilepsy. Seizure 1997; 6 383-391.'},{id:"B82",body:'Ellis N., Upton D., Thompson P. Epilepsy and the family: A review of current literature. Seizure 2000; 9 22-30.'},{id:"B83",body:'Thompson P.J. and Upton D. The impact of chronic epilepsy on the family. Seizure 1992; 1 (1) 43-48.'},{id:"B84",body:'Williams J., Steel C., Sharp G.B. Parental anxiety and quality of life in children with epilepsy. Epilepsy &Behavior 2003; 4 (5) 483-6.'},{id:"B85",body:'Jacoby A. and Baker G.A. Psychosocial handicaps associated with the epilepsies. In: Vinken P.J. and Bruyn G.W. (eds.). Handbook of Clinical Neurology. Amsterdam, Elsevier Press; 2000.'},{id:"B86",body:'Chaplin J.E., Wester A., Tomson T. Factors associated with the employment problems of people with established epilepsy. Seizure 1998; 7 299–303.'},{id:"B87",body:'International League Against Epilepsy. Pharmacological treatment. Epilepsia 2003; 44 (suppl 6): 33-34.'},{id:"B88",body:'Yagi K. Epilepsy: comprehensive care, quality of life, and factors preventing people with epilepsy from being employed. Clinical Therapy, 1998;20 (suppl. A) A19–29.'},{id:"B89",body:'Rätsepp M., Õun A., Haldre S., Kaasik A. Felt stigma and impact of epilepsy on employment status among Estonian people: exploratory study. Seizure 2000; 9 391–401. '},{id:"B90",body:'Bishop M. Determinants of employment status among a community-based sample of people with epilepsy: implications for rehabilitation interventions. Rehabilitation Counseling Bulletin 2004; 47 112-120. '},{id:"B91",body:'Clarke B.B., Upton A.R.M., Castellanos C. Work beliefs and works status in epilepsy. Epilepsy & Behavior 2006; 119-125.'},{id:"B92",body:'Devinsky O. Vickery B., Hays R., Perinne K., Hermann B., Meador K et al. Quality of life in epilepsy:QOLIFE-89 instrument development. Neurology 1994; 44 (suppl.2) A141. '},{id:"B93",body:'Seidenberg M., and Clemmons D.C. Maximising school functioning and the school-to-work transition. In: Engel, J. Jr., Pedley. T.A. (Eds.). Epilepsy: a comprehensive textbook. Philadelphia: Lippincott–Raven; 1988 p2203-2209.'},{id:"B94",body:'Thorbecke R., and Fraser R.T. The range of needs and services in vocational rehabilitation. . In: Engel J. Jr., Pedley T.A. (eds.). Epilepsy: a comprehensive textbook Philadelphia: Lippincott–Raven; 1997 p2211-2226.'},{id:"B95",body:'International League Against Epilepsy. Epidemiology. Epilepsia 2003; 44 (suppl. 6): 17-18.'},{id:"B96",body:'Thompson P.J. and Oxley J. Socioeconomic accompaniments of severe epilepsy. Epilepsia 1988; 29 (suppl.1.) : S9-18.'},{id:"B97",body:'Hauser W.A. and Hesdorffer D.C. Epilepsy: frequency, causes and consequences. New York: Landover, MD, Epilepsy Foundation of America; 1990.'},{id:"B98",body:'Bautista R.E.D. and Wludyka P. Factors associated with employment in epilepsy patients. Epilepsy & Behavior 2005; 10 89–95.'},{id:"B99",body:'Cooper M. Epilepsy and employment: employer’s attitudes. Seizure 1995; 4 193-9.'},{id:"B100",body:'Oosterhuis A. Coping with epilepsy: the effects of coping styles on self-perceived seizure severity and psychological complaints. Seizure 1999; 8 93-6.'},{id:"B101",body:'Livneh H., Wilson L.M., Duchesneau A., Antonak R.F. Psychosocial adaptation to epilepsy: the role of coping strategies. Epilepsy & Behavior 2001; 2 533–44. '},{id:"B102",body:'May T.W., Pfafflin M. The efficacy of an educational treatment program for patients with epilepsy (MOSES: results of a controlled, randomized study). Epilepsia 2002; 43 539–49. '},{id:"B103",body:'Dilorio C., Shafer P.O., Letz R., Henry T.R., Schomer D.L., Yeager K. et al. Project EASE : a study to test a psychosocial model of epilepsy medication management. Epilepsy & Behavior 2004; 5 926-36.'},{id:"B104",body:'Kobau R., Diloro C. Epilepsy self-management: a comparison of self-efficacy and outcome expectancy for medication adherence and lifestyle behaviours among people with epilepsy. Epilepsy & Behavior 2004; 4 217-25. '},{id:"B105",body:'Kurtz L.F., Powell T.J. Three approaches to understanding groups. Social Work Groups 1987; 10 3 69-80.'},{id:"B106",body:'Trostle J.A., Hauser W.A., Sharbrough F.W. Psychological and social adjustment to epilepsy in Rochester, Minnesota. Neurology 1989; 36 633.'},{id:"B107",body:'Baker G.A. People with epilepsy: what do they know and understand, and how does this contribute to their perceived level of stigma? Epilepsy & Behavior 2002; 3 S26-32. '},{id:"B108",body:'Bishop M. Barriers to employment among people with epilepsy: Report of a focus group. Journal of Vocational Rehabilitation 2002; 17 281-286.'}],footnotes:[],contributors:[{corresp:"yes",contributorFullName:"Jane McCagh",address:null,affiliation:'
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1. Introduction
The poultry industry has witnessed significant improvements over the past several decades achieving higher market weight with improved feed efficiency, thus reducing production cost. During the past 60 years, the amount of time and quantity of feed per pound of meat required to reach broiler market weight had been reduced by 50% [1]; furthermore, according to the National Chicken Council [2], modern broiler chickens can achieve market weight 16 days earlier with 35% higher weight compared to the 1960s broiler chicken. These improvements have resulted from a combination of genetic improvement and progress in nutrition and poultry management.
The U.S. is considered the world’s largest producer of poultry meat; the U.S. provides approximately 17% of the global poultry meat output, followed by Brazil and China, mainly dominated by broiler meat followed by turkey meat and a small fraction for other poultry meat. The production and consumption of poultry meat have increased rapidly worldwide and are expected to continue to grow [3] due to its relatively low price compared to other meats, the absence of cultural or religious obstacles, and its dietary and nutritional properties as it has lower fat, cholesterol, and sodium content [4] with an increased preference of white chicken meat [5, 6].
Additionally, consumers have shifted from the consumption of whole chicken toward portioned (especially breast fillets) and further processed products [7, 8]. These changes were driven by the need for convenience with meal preparation in a fast-paced industrialized era and meeting consumer preference of specific carcass parts. The poultry industry has responded to these changing demands by further enhancing genetic selection for increased breast yield, faster growth rate, and improved feed efficiency. Meanwhile, feed cost has increased, and ethanol production has forced producers to use alternative feed ingredients such as the distiller\'s dried grains with solubles (DDGS) produced as byproducts of ethanol production. However, since the selection of broiler chickens initially focused on increasing growth performance and improving body composition [9], this has led to indirect and often deleterious effects on meat quality traits, such as excessive deposition of abdominal fat, the formation of which represented the inefficient use of feed [10, 11]. Coincidently, several studies have shown an increased incidence of abnormalities, mainly in breast muscles [12, 13]. In the early 1980s, Wight and Siller [14] recognized an abnormal condition in the pectoralis minor, in which the muscle is basically “suffocated” leading to ischemic necrosis; this condition known as deep pectoral muscle myopathy is only the first in a list of fast-growth-related muscle abnormalities that eventually affect meat quality and its functional properties.
In poultry meat, appearance and texture have been considered the two most important attributes responsible for initial consumer meat evaluation and final product acceptance [15], so consumers are expected to reject meat with observed defects such as bruises and hemorrhages. Several appearance defects have been reported in the poultry industry, such as pinking of raw and cooked meat, bone darkening, red/bloody discoloration, white striping, wooden breast, spaghetti meat, and pale, soft, exudative appearance of breast meat. However, many of the underlying causes of appearance defects have not been fully explained. Understanding the structural organization of the muscle fibers and physiology can help in explaining some of these defects.
2. Overview of skeletal muscle structure
The basic structural unit of a muscle has been defined as the muscle fiber, which is constituted of several myofibrils (contractile units). Each muscle fiber is surrounded by a connective tissue called the endomysium; muscle fibers are then grouped into fascicles and surrounded by another layer of connective tissue called the perimysium. Then, the whole muscle is made up of a group of fascicles and surrounded by epimysium that connected the muscle to bones. Collagen is the major constituent of these connective tissues. These connective tissues influenced muscle development and subsequent meat quality.
Skeletal muscles growth was achieved by increasing the size of preexisting muscle fibers (hypertrophy). The number, size, and type of fibers vary with the function and anatomical location of the muscle. Meat quality is also affected by these factors. A muscle that contained high proportion of oxidative fibers tends to have red color due to a greater amount of myoglobin (e.g., thigh muscles) as compared to glycolytic fibers, which tended to appear white in color, which affected the appearance of muscle/meat (e.g., chicken breast muscle). Glycolytic fibers are larger and have lower rate of protein turnover. Therefore, the white muscles are larger and more efficient. In poultry, genetic selection for increased breast yield resulted in pale breast meat color in broilers [16], ducks [17], and turkeys [18], which could result in poor meat quality.
Collagen is the most abundant protein in the body and in connective tissues. The structure of collagen supports its function of providing strength to muscle and other tissues with more than 20 different types of collagen identified in vertebrates [19]. Glycine constitutes about one-third of all the amino acids found in collagen, while proline, which has been classified as an imino acid, and its analog hydroxyproline also constituted about one-third of all amino acids in collagen [20]. Lysine has been considered to be another constituent of collagen where both proline and lysine are covalently modified to hydroxyproline and hydroxylysine, respectively. A collagen molecule (tropocollagen) is composed of three left-handed polypeptide helices coiled around each other to form a right-handed supercoil where glycine is found at every third residue [19].
The strength of the collagen fibrils is due to the covalent bonds formed between and within tropocollagen triple helices, where collagen is cross-linked by lysine side chains that contribute to the strength of the collagen in meat, which has an essential role in the development of meat tenderness [21]. Furthermore, in a recent study, it has been shown that muscle with spaghetti meat abnormality had an altered immunoreactivity to specifically procollagen type III (precursor of collagen type III) suggesting a possible defect in the collagen turnover and synthesis process [22], while Sanden et al. [23] reported that spaghetti meat has poorly packed thin, loose, and immature collagen fiber bundles.
2.1 Conversion of muscle to meat
The process of converting muscle to meat in poultry starts immediately upon sacrificing the bird. Exsanguination results in blood/oxygen supply removal, during which the muscle tries to maintain its functions even after oxygen depletion through the anaerobic glycolysis of its glycogen reserves to produce adenosine triphosphate (ATP), but in the absence of blood supply to remove waste, the accumulated heat and lactic acid in the muscle decreases the pH. Owing to ATP depletion, the muscle remains contracted due to actin and myosin binding that leads to muscle stiffness (rigor mortis). This marks the onset of rigor mortis and the conversion of muscle to meat, where muscle proteins start to denature due to high temperature and low pH. Temperature and pH are the main postmortem factors influencing meat quality through affecting the onset and progression of rigor mortis and subsequent resolution [24, 25, 26, 27]. During resolution, the proteolysis of Z-disk proteins takes place, and myofibrillar proteins degrade into myofibrillar fragments by proteolytic enzymes that affect meat tenderness. In chickens, the process of converting muscle to meat has been found to start immediately after slaughter and be resolved within 2–4 h. The extent of meat tenderization postmortem could be altered by the conditions under which the meat is processed. Factors include temperature and chilling duration, deboning time, postchill aging/holding duration, and marination.
2.2 Poultry meat quality
Meat quality is a collective term used to describe the indicators of a meat product wholesomeness and freshness, such as color, texture, flavor, pH, and juiciness. The two most important quality attributes for poultry meat are appearance and texture since they influence the initial consumer selection of a product as well as final satisfaction [15]. Appearance quality attributes include skin color, meat color, and appearance defects such as bruises and hemorrhages. Any deviation from a normal appearance would result in meat product rejection, subsequently leading to consumer complaints. Despite the importance of these quality attributes, the poultry grading system used is still based on aesthetic attributes, such as conformation, presence or absence of carcass defects, bruises, missing parts, and skin tears, without taking into consideration the functional properties of meat [28], which have been important for the further processing industry that was mainly interested in the functional properties of meat; the importance of incorporating functional properties and quality indicators is becoming increasingly important as the recent muscle myopathies not only affect consumer acceptance based on appearance but also the quality of further processed meat manufactured using meat with such defects.
Many factors influence poultry meat quality, including sex, strain, age, environmental factors, exercise, diet, and processing practices mainly focused on chilling, deboning time, marination, and electrical stunning [29, 30, 31, 32].
Another important quality attribute that influences customer perception is the tenderness of the meat. This attribute comes second after appearance; consumers usually correlate acceptable appearance with better quality and tenderness. Tenderness development is a function of myofibrillar protein denaturation, connective tissue content, and juiciness. Deboning time, age, and strain are some of the major factors that affect poultry meat tenderness [31, 33]. Lyon and Lyon [34] reported that as the time before deboning increased from 0 to 24 h postmortem, consumer acceptability of the meat texture increased, with fillets deboned at 0 and 2 h postmortem considered tough by a consumer panel, and samples deboned at 6 and 24 h postmortem considered slightly tender to moderately tender. Liu et al. [35] reported a decreased shear force of chicken breast as deboning time increased from 2 to 24 h postmortem. Similar results were also reported by Cavitt et al. [33].
Furthermore, Mehaffey et al. [8] reported that fillets deboned 2 or 4 h postmortem from broilers raised to 7 weeks were significantly tougher than those raised to 6 weeks, indicating that age affected tenderness when deboning was performed shortly after harvest. Northcutt et al. [31] reported that breast fillets harvested at less than 2 h postchill aging were tenderer when taken from broilers slaughtered at 42 or 44 days of age than those harvested from birds 49 or 51 days of age, irrespective of any sex effect. On the other hand, Young et al. [36] reported that females had greater fillet yields than males.
Connective tissue content has been reported to increase with age and is correlated with tenderness; as mentioned earlier, collagen is the most abundant protein in the body, making up the majority of the connective tissue proteins [37, 38]. In young broilers (6–8 weeks), it is expected that connective tissue would not affect tenderness since mature cross-links should have not yet formed between tropocollagen molecules, which are the structural units of the collagen fibril. On the other hand, the contraction of myofibrillar protein, which depends upon time and rate of rigor mortis development after the bird is sacrificed, is related to processing rather than intrinsic factors [15]. Furthermore, tenderness, indirectly associated with connective tissue, is one of the quality attributes that are negatively affected by the emerging muscle myopathies emphasizing the importance of further investigating and attempting to mitigate the negative impacts.
Another important meat quality attribute is meat juiciness, or water-holding capacity, which refers to the ability of raw meat to retain its inherent water during force application and/or processing [39]. Water in muscle has been divided into three general types: bound, immobilized, and free. Bound water is held tightly via myofibrillar protein charges and represents 4–5% of water in muscle [39, 40]; it is resistant to freezing and could only be removed by severe drying processes, not including conventional cooking [41]. Immobilized water is found within the muscle ultrastructure (within the space between actin and myosin), but it is not bound to myofibrillar proteins as in the case of bound water. Immobilized water accounts for the largest portion of muscle-bound water (88–95%). Finally, free water is held within muscle by weak capillary forces [42].
2.3 Poultry meat color
Poultry has been determined to be the only species known to have muscles/parts with apparent differences in color, as meat from poultry has been classified as either white or dark. In chicken, fresh raw breast meat is expected to have a pale pink color, while the raw thigh and leg meat are darker and redder. Meat color plays a significant role in consumer purchase decisions [43, 44, 45]. Consumers tend to associate color with flavor, tenderness, safety, storage time, nutritional value, and satisfaction level [46], and as an indicator of freshness and wholesomeness.
Meat color is what the human eye sees as light is reflected from the meat surface. Poultry meat absorbs most blue and green color spectra and reflects most of the yellow, orange, and red color spectra, which is what the human eye perceives.
The most commonly used colorimetric scale is the CIE Lab [47], even though other color scales have been used, such as the Hunter L, a, b, and YXZ space. However, the accuracy of these instruments has depended upon thickness, background color, and illuminant wavelengths [48, 49].
The CIE Lab system components measures include L* that refers to lightness and has a range from 0 to 100 (black to white), component a* had a range from –60 to +60 (green if negative to red if positive), and b* has the same range as a* (blue if negative to yellow if positive) [50, 51]. Another more recent system used for color measurement is the computer vision system, which has been shown to give reproducible results with the ability to measure the color of the entire sample instead of specific spots, as has been the case with widely used colorimeters [52]; in fact, Tomasevic et al. [53] recommended using computer vision program as a superior approach for poultry color determination.
Meat color is mainly related to the myoglobin pigment present in the muscle fibers. Myoglobin consists of a protein (globin) and a nonprotein heme ring, which has an iron molecule in its center. Iron can bind one of several ligands (e.g., oxygen, carbon monoxide, and nitric oxide) on its sixth coordination site. The forms of myoglobin (deoxymyoglobin, oxymyoglobin, carboxymyoglobin, and metmyoglobin) differ depending upon the ligand bound to iron and on the redox state of the iron. Thus, myoglobin and iron states are the two main ways through which meat color changes.
Myoglobin (or deoxymyoglobin) has a red-purple color in its nature when not bound to any ligands; the state of myoglobin changes to oxymyoglobin when oxygen is present and to carboxymyoglobin when carbon dioxide is present. In both the forms, the color is bright red (bloom), and iron is in the reduced ferrous form (Fe++). The oxidation of myoglobin changes the form to metmyoglobin and the iron to the oxidized ferric form (Fe+++), which has a brown color. These myoglobin color changes are reversible; however, if heat-treated, metmyoglobin becomes denatured and color changes irreversibly to grayish-brown. Curing with nitrites/nitrates causes an irreversible color change to red color that, upon heating, converts to pink. The replacement of iron with zinc results in a stable red color of myoglobin due to the formation of Zn-protoporphyrin IX (ZPP), which has been shown to give Parma ham its stable, bright red color [54, 55]. Within a chicken carcass, chicken breast muscles are mainly composed of white fibers (glycolytic) that have low myoglobin content. Thus, breast meat appears white, while thigh muscles are composed of red fiber (oxidative) and appears darker. Fleming et al. [56] reported a myoglobin concentration of 0.16 and 0.30 mg/g in broiler breast and thigh muscles, respectively. Furthermore, Miller [57] said a lower myoglobin content of 0.01 and 0.40 mg/g in white and dark meat of 8-week-old broilers, respectively.
Froning [58] classified the factors influencing meat color into three main categories (Table 1). Smith et al. [59] investigated the effect of age, diet (carbohydrate source), and feed withdrawal on broiler meat color by slaughtering birds each day from 42 to 45 and 49 to 52 days of age with a carbohydrate source that was either corn, milo, or wheat, with feed withdrawal times of either 0 or 8 h. Color was not affected by age. Still, feed withdrawal increased fillet lightness (L*) from an average of 46.1 to 48.9, decreased redness (a*) from 4.1 to 3.1, and increased yellowness (b*) from 2.8 to 3.7. Fillets from the birds fed the wheat diet were lighter than fillets from the corn or milo fed birds. The milo diet resulted in redder fillets than corn or wheat diets, while the corn diet produced more yellow fillets than milo or wheat diets.
Heme pigments
Myoglobin, hemoglobin, cytochrome c, and their derivatives
In addition to meat color, skin color has been considered a critical quality attribute, mainly in a whole carcass and skin-on cuts sale. The color of poultry skin has varied from cream-colored to yellow. This variation is primarily the result of genetic variation and natural pigments in feed. Birds had differed in their ability to deposit the black melanin pigment in the epidermis and dermis layers of the skin and varied in their ability to deposit carotenoids from the feed as the combinations of different amounts of melanin and carotenoids produced different skin colors. However, in commercial strains, the ability to deposit melanin has been eliminated through genetic selection. Different skin colors as adopted from [60] are illustrated in Table 2.
Skin color
Dermis
Epidermis
White
None
None
Black
Melanin
Melanin
Yellow
None
Xanthophyll
Green
Melanin
Xanthophyll
Blue (Slate)
Melanin
None
Table 2.
Combination of possible skin colors due to dietary xanthophyll deposition in epidermis or melanin production in either dermis or epidermis [60].
However, considerable variation in color and discoloration of poultry meat has occurred and remains of great concern for the industry. Discoloration may occur in the entire muscle or only in a portion of a muscle due to bruising or broken blood vessels [58]. Possible poultry color defects are presented in Table 3.
Defect
Description
Possible causes
Bruises and hemorrhages
Classic bruises, pin-point blood spots in meat, blood accumulation along bones and in joints
The pinking of cooked white meat has been an undesirable color defect found in poultry; its occurrence was noticed sporadically and has negatively influenced consumer purchasing decisions (Maga, I994). According to Maga [61], pink color might have resulted from the presence of high levels of myoglobin that were not completely denatured during heat processing, incidental nitrate/nitrite contamination either in feed or water or during processing. The presence of carbon monoxide and nitric oxide gases in oven gas while roasting has caused pink color on the surface of turkey meat, with carcasses from younger turkeys more susceptible than older ones [62]. The proposed mechanism for pink color development of fully cooked is related to the ligands to which the denatured myoglobin was bound, such as amino acids, denatured proteins, and nitrogen-containing compounds that form denatured hemochromes globin. Therefore, depending on the ligand to which the denatured heme will bind, different pink shades would result.
Binding of nitric oxide to myoglobin from preslaughter contamination (feed and water and gases from the truck exhaust) or during/after processing (processing water, ice, spice mix, and oven gas) has formed the pink nitric oxide myoglobin that, upon cooking, was converted to pink nitrosohemochrome. Furthermore, carbon monoxide binding to myoglobin has led to pink carboxymyoglobin developing upon cooking in oven gases or during irradiation.
Cooking meat harvested from birds before rigor mortis resolution could also cause pink color when meat is cooked when pH was higher than 6.0. At this high pH, myoglobin is not denatured, and cytochrome C (electron transport protein), which is heat stable, increases and contributes to the delayed denaturation of myoglobin since cytochrome C is still able to deliver electrons to myoglobin. Ahn and Maurer [63] showed that a pH above 6.4 leads to binding of myoglobin and hemoglobin with most naturally present ligands, such as histidine, cysteine, methionine, nicotinamide, and solubilized proteins, which leads to pink color of the meat. At high pH, amino acids and protein ligands can donate electrons to Fe, resulting in stable pink ferrohemochrome. High pH also reduces the susceptibility of meat pigments and lipids to oxidation resulting in a cooked pink color [64].
2.4.2 Bone darkening or discoloration
Bone darkening has been described as a dark reddish brown or black discoloration on the surface of bone and muscle adjacent to the bone after cooking. The darkening was due to bone marrow passing from inside the bone onto the bone surface and adjacent tissue, usually after freezing the meat [65, 66] and after cooking of the frozen meat [67]. Lyon and Lyon [30] described the variation in bone discoloration due to different preparation methods (precook, freeze, and reheat). They found that freezing before cooking increased the severity of discoloration more than cooking followed by freezing and reheating. Lyon et al. [65] demonstrated that meat and bone darkening of thigh pieces was related to pigment migration from the femur to muscle tissue. The commercial further processing industry has reported that redness was usually accompanied by blood in bone-in chicken carcasses and parts, which consumers could reject as the product appears undercooked and unsafe for consumption [59].
The migration of pigments from the femur to muscle tissues has created darkening that was more prevalent in younger birds since their bones were less calcified, were more porous, and had more red marrow than older birds. The epiphysis of long bones in older birds is more calcified than young birds, so the pigment is more difficult to escape from bones onto surrounding tissue. However, bone darkening only affects the appearance and not the organoleptic properties of the meat product [67].
Smith and Northcutt [59] studied discoloration prevalence in commercially fully cooked breasts, thighs, and drumsticks from various market sources. They speculated that about 11% of products could face consumer complaints or rejection since they were severely discolored. Furthermore, cooking chicken breast samples with bone marrow collected from femurs increased the darkness and redness of both raw and cooked broiler meat [68].
2.4.3 Red discoloration of white meat
Red and/or bloody discoloration of poultry meat, raw or cooked, has been a chronic yet sporadic problem for the poultry industry. Raw breast meat with red discoloration is objectionable to many customers, and cooked white or dark meat with red defect is unacceptable to consumers due to the perception that it is undercooked. Red discoloration of white meat is closely related to bone darkening but with higher redness. Little research has been available concerning this red discoloration defect in poultry meat [59]. According to Smith and Northcutt [66], bone marrow is an effective inducer of red, bloody discoloration in breast meat samples. In a previous investigation conducted concerning the color of different parts of chicken, Lyon et al. [65] reported that the initial color of breast was lighter and less red than thighs because breasts had a lower proportion of total bone area to muscle mass, fewer large, calcified bones, a lower proportion of blood vessels per muscle mass (less hemoglobin), or lower myoglobin content than thighs or drums [66].
The bright red color development has been investigated in Parma ham, where this north Italian traditional dry-cured ham “Prosciutto di Parma (Parma ham)” has been made from only the legs of fattened pigs and was salted with sea salt, dried, and matured over 1 year [69]. It was initially postulated that sea salt used was contaminated with nitrate/nitrite. However, that was later investigated, and results showed that this pigment was also formed in a nitrate/nitrite-free environment and that endogenous enzymes as well as microorganisms were involved in this pigment formation [54, 55]. These results suggested that the bright red color in Parma ham is caused by Zn-protoporphyrin IX (ZPP), in which the iron in heme was substituted by zinc heme separated from the native heme protein. Investigations on this lipophylic myoglobin derivative showed that it was a stable red pigment that increased with aging [70]. This process has now been patented for producing red pigments for food use that were heat-stable [71]. The addition of salt accelerated the reaction and increased redness [72]. The process has also occurred in live animals, including humans, as lead poisoning and iron deficiency caused an increase of ZPP in blood as zinc replaced the iron in hemoglobin. The level of ZPP can be evaluated with a simple screening test using a hematofluorometer. The measurement of ZPP has been used with ducks to test for lead poisoning [73]. An increased ZPP/heme ratio indicates that Zn has replaced Fe in the heme, thus changing the color of hemoglobin and myoglobin. Based on findings in Parma ham, ZPP may be responsible for the red discoloration in poultry meat, which could be formed in myoglobin found in muscles or hemoglobin stored in bone marrow. Thus, ZPP leaking out of the bones could cause the increased stable redness observed in white meat.
2.4.4 Green discoloration
Green discoloration of live muscles, raw meat, and cooked deli products can be produced by various mechanisms that lead to condemnation by the industry and consumers. In live muscles, green muscle disease (deep muscle myopathy) is caused by the lack of blood supply to the deep pectoral muscle that results in the death of the muscle fibers, thus giving the muscle a green appearance. The bruising of live birds has caused a rupture of blood capillaries and blood accumulation under the skin or in the meat. The color of the bruise subsequently developed over time and turned either yellow or green depending upon heme degradation. Using lactic acid as a decontamination approach resulted in the greening of chicken skin color [74]. The irradiation of fresh beef and pork meat has been thought to affect the stability of iron in the myoglobin and cause the breakdown of the porphyrin molecule and/or the formation of sulfmyoglobin that caused green pigments to appear [75].
In cooked meat, contamination with microorganisms such as Pseudomonas fluorescens has produced a shiny transparent greenish exudate on the meat surface due to microbial degradation of the heme pigment. In sausage-type products, the presence of green rings is an indicator of microbial contamination where the microorganisms oxidized the heme pigment before applying thermal treatment.
Iridescence, which is the appearance of a green-orange color on the surface of meat products such as deli meat, is mainly associated with the meat surface microstructure that could be interpreted as a color diffraction problem related to the ability of certain muscles to split the white light into its component. Thus, the reflection of the meat surface would appear in green-orange. If a sharp knife was used to cut the meat, the smooth surface resulting from the cut causes this color diffraction, but if a dull knife was used instead, this problem would be eliminated.
3. Existing and emerging muscle myopathies
3.1 Breast muscle myopathy
Deep pectoral muscle myopathy, also known as green muscle disease and Oregon disease, was first identified in turkeys [76] and later in broiler breeders [77] and 7-week-old broiler chickens [78]. This disease affected the wing elevating muscle (M. supracoracoideus or pectoralis minor) and was characterized by the death of the muscle (tenders) but did not cause the death of the bird. Dead muscle decay, while the bird was still alive, resulted in the appearance of a yellowish-green color due to the breakdown of hemoglobin and myoglobin to bile salts; muscle myopathy could affect just one (unilateral) or both (bilateral) pectoralis minor muscles. Since affected tenders were located deep in the breast, this defect resulted in consumer complaints when the carcasses were sold as a whole.
The pectoralis minor muscle is confined in a tight space between the sternum and the pectoralis major muscle (large breast fillet). It is also encased in a rigid fibrous sheath that restricts any increase in muscle volume in response to any physiological changes caused by muscle exercise such as wing-flapping [79] which requires increased blood flow to supply the oxygen and nutrients needed by the muscles. The incidence of green muscle disease has also been reported to be higher in high yielding crosses, especially males.
On the other hand, the incidence of focal pectoral myopathy has increased, and it has been associated with increased growth rate and muscle size [12, 80]. Further investigation is required to determine the causes of this muscular defect since focal myopathy has an even more detrimental effect on the poultry industry. It has affected the pectoralis major muscle leading to consumer complaints and industry economic loss.
3.2 Pale, soft, and exudative-like condition in poultry muscles
The incidence of pale, soft, and exudative (PSE) meat has been well-documented in swine, where meat has a very light gray color, soft texture, and cannot hold water [81, 82]. This condition has been associated with heavy muscling [83]. In poultry, similar PSE characteristics have been reported in turkey meat [84, 85], chickens [86, 87], and ostriches [88]. However, it is more difficult to distinguish and identify these characteristics in poultry meat compared to pork. This condition has been referred to as PSE since characteristics were similar to PSE in pork, which is misleading since both conditions were not exactly the same. Poultry researchers have preferred to refer to the condition in poultry as “PSE-like” or “Pale poultry muscle syndrome” [86, 89]. The PSE and PSE-like conditions are detrimental to the industry profitability since it affects important meat quality attributes involved in the production of value-added products and further processed meat. Affected muscles have been reported to lose their rheological properties and become unable to hold water. For example, mortadella prepared with PSE-like chicken meat has reduced water-holding capacity, altered texture, diminished emulsion stability, and required additives to restore the functional properties of normal meat [90]. In addition, poultry processors have been concerned with the appearance of PSE-like meat in fresh tray packs. The pale color affected color uniformity within the package and, thus, consumer acceptance. The occurrence of PSE-like in poultry meat has been believed to be the result of accelerated postmortem glycolysis (rapid pH decline), while the carcass was still warm [91]. In poultry, normal pH values at 15 min postmortem (pH15) are around 6.2–6.5 [92, 93], whereas normal ultimate pH (pHu) values are approximately 5.8 [60, 88, 94]. If the pH15 value is low (below 6.0) when the muscle is still warm, the proteins are subject to denaturation, which leads to a decreased water-holding capacity and a lighter color of the meat.
The reasons for PSE-like condition have remained unclear, but up to 30% of broiler breast meat and up to 40% of turkey breast meat have shown this defect in commercial processing plants [95, 96, 97]. Furthermore, it has been reported that the occurrence of PSE-like meat in birds may be affected by alteration to the intracellular calcium homeostasis caused by a mutation in the ryanodine receptor gene, which is different from the ryanodine receptor gene in swine, and also depends upon the several aspects of preslaughter and postslaughter management practices [98, 99]. It is thought that the application of “snow chilling” with carbon dioxide intensified meat quality abnormalities [100]. In addition, other factors have been thought to contribute to this problem, such as heat stress during the finisher period or the preslaughter period [86], and stress and struggling before slaughter [101].
Differentiating PSE-like meat from normal meat has been based on the instrumental or visual assessment of color lightness (L*). However, the cutoff value for classifying meat as PSE-like has differed among researchers. Petracci et al. [102] considered an L* value of 56 as the cutoff, while Barbut [28, 103, 104] suggested classifying turkey breast meat as PSE-like when L* values were greater than 52 at 24 h postmortem. Fraqueza et al. [105] classified breast meat as PSE-like when the L* was greater than 50 and pHu was less than 5.8, while Woelfel et al. [106] used L* values greater than 54 in broilers as their standards.
Using L* per se as an indicator of PSE-like condition has not been considered accurate and could be misleading because several factors influence poultry meat color. Feed ingredients used in poultry have been reported to change breast meat color (e.g., wheat-based versus corn-based diets). In addition, it has been shown that genetic selection for increased growth and breast meat yield resulted in a marked increase in muscle fiber size [107, 108] with a shift toward a greater proportion of white fibers (glycolytic) and reduced dark fibers (oxidative), which produced meat that appears pale but still has a high pHu. Muscle thickness [48, 49] and color measurement position on the fillet [109] also affects color measurement. Therefore, color, pHu, and water-holding capacity should be considered when classifying poultry as PSE-like meat.
3.3 White striping, woody breast, and spaghetti meat
White striping, woody breast, and spaghetti meat can be collectively referred to as the myopathies of modern broiler. These nomenclatures were simply based on the appearance of the defective muscles. White striping is a condition described in broiler chickens and characterized by white striations parallel to the direction of muscle fibers on both breast fillets and thighs of broilers. White striping is considered to be an emerging issue by the poultry meat industry that could be associated with enhanced growth rate and heavier body weight in birds [110, 111, 112], especially in the age of 6–8 weeks [110], and higher fat content in broiler breast fillets [111]. The incidence of white striping was evaluated under commercial conditions, and the overall incidence in broiler breast meat was 12.0%, of which 3.1% had severe striping [113]. It is possible that the intense selection for rapid growth rate in birds could have accidentally been accompanied by the selection for inadequate capillary/fascial growth or muscle fiber defects leading to myopathic changes referred to as growth-induced myopathy [13], under which these three different myopathies can be classified.
The precise etiology of white striping has not been defined yet [114]; however, several speculations have been reported. In turkeys, Wilson et al. [80] reported that rapid growth rate may have led to the limited ability of muscle support systems leading to a condition called focal myopathy, which affected the major pectoral muscle.
Ischemia could also result from a rapid growth rate and lead to muscular damage in turkeys [115]. It is also possible that reduced oxygen supply to breast muscle resulted from lower capillary density in fast-growing chickens [116]. A higher growth rate could also lead to defective cation regulation in muscles leading to an increased sodium, potassium, magnesium, and calcium in muscle tissue [117]. An increased level of calcium in muscle tissue could initiate several tissue changes, including the activation of intracellular proteases or lipases resulting in myopathic changes [13, 118, 119, 120]. Kuttappan et al. [114] reported that breast fillets showing severe white striping had reduced protein content and myopathic lesions, while Petracci et al. [113] observed poor cohesion beneath the striation area.
Poultry producers started noticing and complaining about woody breast in the late 1990s [12, 121]. The woody breast muscle is usually characterized by increased firmness in all or parts of the pectoralis major muscle that can start in the live birds and can be detected by palpating the breast muscle. Sihvo et al. [121] reported that woody breast might result from fibrosis, which leads to an accumulation of interstitial connective tissue. This myopathy affects consumer acceptability and meat quality; even when trying to mitigate by diverting to further processed poultry products, woody breast meat is still required to be mixed with normal meat to maintain the quality of the further processed product [122, 123].
Spaghetti meat, or previously known as mushy breast, is the most recent emerging myopathy of breast meat in poultry. As the name implies, the breast muscle loses its structure and firmness. One distinct feature the spaghetti meat has that would differentiate it from white striping and woody breast is the loss of endomysial and perimysial connective tissue that compromises the fiber bundles cohesion, coupled with a loose connective tissue deposition [124] leading to the separation of the fascicles into “spaghetti” strings.
Sanden et al. [23] investigated the collagen of muscles with either woody breast or spaghetti meat abnormalities. They showed that collagen in woody breast muscle was a mix of thin and thick fibers, whereas spaghetti meat had thinner, fewer, and shorter. However, both myopathies generally resulted in a higher content in connective tissue (mainly in perimysium) compared to normal muscle.
Several researchers have investigated these myopathies to understand their etiology and effect on meat products quality [114, 121, 124, 125]. It is believed that cellular stress and hypoxia (ischemia) caused by muscle hypertrophy are the main triggering factors behind white striping and woody breast, in addition to being strapped within a relatively rigid connective tissue that limits the hypertrophy capabilities. However, what is interesting is that spaghetti meat, where the opposite issue is faced concerning connective tissue, started appearing. It is possible that geneticist, while trying to reduce the rigidness of the connective tissue, led to the emergence of the most recent abnormality of spaghetti meat, which is worth investigating in the future with poultry strain companies.
4. Nutrition and muscle myopathies
Researchers have investigated multiple factors that may have either contributed or helped in eliminating the emerging myopathies starting at different incubation conditions [126] all the way to management during growing [127, 128] and nutritional manipulations [129, 130, 131, 132, 133].
Several white muscle defects and myopathy have been reported. According to the literature, these problems spiked in the 1970s and 2000s concurrent with increased feed prices. It was suggested that producers were driven to use less expensive feed and use alternative feed ingredients (e.g., DDGS) to control costs. One significant consequence of feeding less expensive feed was that the essential amino acids (e.g., lysine and methionine) became a primary concern when formulating these diets, while the nonessential amino acids (e.g., arginine, glycine, and proline) were neglected despite their essential role in connective tissue formation, which may have contributed to the emerging of muscle defects as genetics for enhanced growth and muscle accretion were improved even further.
The spectacular advancements in genetics witnessed by the broiler industry have resulted in broilers with a higher growth rate, while the role of nutrition has become even more critical in supporting the increased growth demands of what may have become a relatively fragile animal. Profit-driven decisions about formulating feed in a least-cost manner while neglecting the essentiality of nonessential amino acids in nutrition would eventually be evidenced by increased condemnation at the processing plant and increased consumer complaints.
\n',keywords:"meat quality, nutrition, muscle myopathies, color, poultry",chapterPDFUrl:"https://cdn.intechopen.com/pdfs/81802.pdf",chapterXML:"https://mts.intechopen.com/source/xml/81802.xml",downloadPdfUrl:"/chapter/pdf-download/81802",previewPdfUrl:"/chapter/pdf-preview/81802",totalDownloads:39,totalViews:0,totalCrossrefCites:0,dateSubmitted:"November 23rd 2021",dateReviewed:"March 11th 2022",datePrePublished:"May 17th 2022",datePublished:null,dateFinished:"May 17th 2022",readingETA:"0",abstract:"The increased demand for poultry meat and the shift toward portioned and further processed products has been accompanied by genetic improvement and progress in nutrition and management to increase growth rates and improve feed efficiency. Animal protein continues to be the most demanded and expensive protein source worldwide. Poultry is an animal protein commonly accepted among different faith groups and relatively more affordable than other animal protein sources. In addition, poultry meat has lower fat, cholesterol, and sodium content compared to red meat. This review aims at summarizing the available information about skeletal muscle structure, conversion of muscle to meat and how it affects poultry meat quality, the different myopathies historically been identified and other emerging myopathies, then discussing how meat quality affects consumer perception and consumption trends, and finally discussing few of the proposed solutions to overcome the issues of decreased meat quality, including nutritional strategies.",reviewType:"peer-reviewed",bibtexUrl:"/chapter/bibtex/81802",risUrl:"/chapter/ris/81802",signatures:"Basheer Nusairat, Guillermo Tellez-Isaias and Rasha Qudsieh",book:{id:"11345",type:"book",title:"Broiler Industry",subtitle:null,fullTitle:"Broiler Industry",slug:null,publishedDate:null,bookSignature:"Dr. Guillermo Téllez, Dr. Juan D. Latorre and Ph.D. Yordan Martínez-Aguilar",coverURL:"https://cdn.intechopen.com/books/images_new/11345.jpg",licenceType:"CC BY 3.0",editedByType:null,isbn:"978-1-80355-328-3",printIsbn:"978-1-80355-327-6",pdfIsbn:"978-1-80355-329-0",isAvailableForWebshopOrdering:!0,editors:[{id:"73465",title:"Dr.",name:"Guillermo",middleName:null,surname:"Téllez",slug:"guillermo-tellez",fullName:"Guillermo Téllez"}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"}},authors:null,sections:[{id:"sec_1",title:"1. Introduction",level:"1"},{id:"sec_2",title:"2. Overview of skeletal muscle structure",level:"1"},{id:"sec_2_2",title:"2.1 Conversion of muscle to meat",level:"2"},{id:"sec_3_2",title:"2.2 Poultry meat quality",level:"2"},{id:"sec_4_2",title:"2.3 Poultry meat color",level:"2"},{id:"sec_5_2",title:"2.4 Poultry meat color defects",level:"2"},{id:"sec_5_3",title:"2.4.1 Pink discoloration of cooked white meat",level:"3"},{id:"sec_6_3",title:"2.4.2 Bone darkening or discoloration",level:"3"},{id:"sec_7_3",title:"2.4.3 Red discoloration of white meat",level:"3"},{id:"sec_8_3",title:"2.4.4 Green discoloration",level:"3"},{id:"sec_11",title:"3. Existing and emerging muscle myopathies",level:"1"},{id:"sec_11_2",title:"3.1 Breast muscle myopathy",level:"2"},{id:"sec_12_2",title:"3.2 Pale, soft, and exudative-like condition in poultry muscles",level:"2"},{id:"sec_13_2",title:"3.3 White striping, woody breast, and spaghetti meat",level:"2"},{id:"sec_15",title:"4. 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Effects of reduced digestible lysine density on myopathies of the Pectoralis major muscles in broiler chickens at 48 and 62 days of age. Poultry Science. 2018;97:3311-3324'}],footnotes:[],contributors:[{corresp:"yes",contributorFullName:"Basheer Nusairat",address:"bmnusairat@just.edu.jo",affiliation:'
Jordan University of Science and Technology, Jordan
'}],corrections:null},book:{id:"11345",type:"book",title:"Broiler Industry",subtitle:null,fullTitle:"Broiler Industry",slug:null,publishedDate:null,bookSignature:"Dr. Guillermo Téllez, Dr. Juan D. 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This chapter explains briefly the fire retardation of wood by using fire retardant coatings.",book:{id:"5827",slug:"new-technologies-in-protective-coatings",title:"New Technologies in Protective Coatings",fullTitle:"New Technologies in Protective Coatings"},signatures:"Thirumal Mariappan",authors:[{id:"198114",title:"Dr.",name:"Thirumal",middleName:null,surname:"Mariappan",slug:"thirumal-mariappan",fullName:"Thirumal Mariappan"}]},{id:"75967",title:"Recent Advances in Ceramic Materials for Dentistry",slug:"recent-advances-in-ceramic-materials-for-dentistry",totalDownloads:811,totalCrossrefCites:0,totalDimensionsCites:0,abstract:"Dental ceramics constitute a heterogeneous group of materials with desirable optical and mechanical proprieties combined with chemical stability. They are inorganic non-metallic materials used in several applications. These materials are biocompatible to tissue, highly esthetic, with satisfying resistance to tensile and shear stress. Over the past years, several developments in new ceramic materials in dental restoration were achieved, including processing techniques and high mechanical properties. Thus, concepts on the structure and strengthening mechanisms of dental ceramic materials are also discussed. The dental practitioner requires best knowledge concerning indications, limitations, and correct use of started materials. The purpose of this book chapter is to overview advances in new ceramic materials and processes, which are used in dentistry. The properties of these materials are also discussed.",book:{id:"9894",slug:"advanced-ceramic-materials",title:"Advanced Ceramic Materials",fullTitle:"Advanced Ceramic Materials"},signatures:"Mohsen Mhadhbi, Faïçal Khlissa and Chaker Bouzidi",authors:[{id:"228366",title:"Dr.",name:"Mohsen",middleName:null,surname:"Mhadhbi",slug:"mohsen-mhadhbi",fullName:"Mohsen Mhadhbi"},{id:"324375",title:"Dr.",name:"Faïçal",middleName:null,surname:"Khlissa",slug:"faical-khlissa",fullName:"Faïçal Khlissa"},{id:"324535",title:"Dr.",name:"Chaker",middleName:null,surname:"Bouzidi",slug:"chaker-bouzidi",fullName:"Chaker Bouzidi"}]},{id:"66615",title:"Survey of Bauxite Resources, Alumina Industry and the Prospects of the Production of Geopolymer Composites from the Resulting by-product",slug:"survey-of-bauxite-resources-alumina-industry-and-the-prospects-of-the-production-of-geopolymer-compo",totalDownloads:1231,totalCrossrefCites:2,totalDimensionsCites:2,abstract:"Guinea is endowed with huge mineral resources. Several geological surveys have identified bauxite, iron, gold, diamond, and several metal ores. Because of the diversity and the magnitude of its resources, the country is referred to as a geological scandal. Nowadays the aluminum industry is still at the quarrying stage of bauxite, the main raw material that is converted into alumina and further to aluminum. Approximately 35–40% of the processed bauxite ore goes into the waste as alkaline red mud RM slurry which consists of 15–40% solids. RM and other industrial wastes material such as fly ash FA, rice husk ash RHA, that poses environmental hazards can be mixed to make them apt for usage in engineering applications. Geopolymers GP represent a new class of materials consisting of Al2O3▬SiO2-based material suitable for several engineering application. The present chapter presents the bauxitic potential of Guinea, the subsequent developing alumina industry. 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He has been reviewer for several publications of the Optical Society of America\\'s including Photonics Technology Letters and Applied Optics.\n\nPersonal Interests\nThese include motor cycling in a very relaxed manner and performing martial arts.",institutionString:null,institution:{name:"Charité",country:{name:"Germany"}}},{id:"341622",title:"Ph.D.",name:"Eduardo",middleName:null,surname:"Rojas Alvarez",slug:"eduardo-rojas-alvarez",fullName:"Eduardo Rojas Alvarez",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/341622/images/15892_n.jpg",biography:null,institutionString:null,institution:{name:"University of Cuenca",country:{name:"Ecuador"}}},{id:"215610",title:"Prof.",name:"Muhammad",middleName:null,surname:"Sarfraz",slug:"muhammad-sarfraz",fullName:"Muhammad Sarfraz",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/215610/images/system/215610.jpeg",biography:"Muhammad Sarfraz is a professor in the Department of Information Science, Kuwait University. His research interests include computer graphics, computer vision, image processing, machine learning, pattern recognition, soft computing, data science, intelligent systems, information technology, and information systems. Prof. Sarfraz has been a keynote/invited speaker on various platforms around the globe. He has advised various students for their MSc and Ph.D. theses. He has published more than 400 publications as books, journal articles, and conference papers. He is a member of various professional societies and a chair and member of the International Advisory Committees and Organizing Committees of various international conferences. Prof. Sarfraz is also an editor-in-chief and editor of various international journals.",institutionString:"Kuwait University",institution:{name:"Kuwait University",country:{name:"Kuwait"}}},{id:"32650",title:"Prof.",name:"Lukas",middleName:"Willem",surname:"Snyman",slug:"lukas-snyman",fullName:"Lukas Snyman",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/32650/images/4136_n.jpg",biography:"Lukas Willem Snyman received his basic education at primary and high schools in South Africa, Eastern Cape. He enrolled at today's Nelson Metropolitan University and graduated from this university with a BSc in Physics and Mathematics, B.Sc Honors in Physics, MSc in Semiconductor Physics, and a Ph.D. in Semiconductor Physics in 1987. After his studies, he chose an academic career and devoted his energy to the teaching of physics to first, second, and third-year students. After positions as a lecturer at the University of Port Elizabeth, he accepted a position as Associate Professor at the University of Pretoria, South Africa.\r\n\r\nIn 1992, he motivates the concept of 'television and computer-based education” as means to reach large student numbers with only the best of teaching expertise and publishes an article on the concept in the SA Journal of Higher Education of 1993 (and later in 2003). The University of Pretoria subsequently approved a series of test projects on the concept with outreach to Mamelodi and Eerste Rust in 1993. In 1994, the University established a 'Unit for Telematic Education ' as a support section for multiple faculties at the University of Pretoria. In subsequent years, the concept of 'telematic education” subsequently becomes well established in academic circles in South Africa, grew in popularity, and is adopted by many universities and colleges throughout South Africa as a medium of enhancing education and training, as a method to reaching out to far out communities, and as a means to enhance study from the home environment.\r\n\r\nProfessor Snyman in subsequent years pursued research in semiconductor physics, semiconductor devices, microelectronics, and optoelectronics.\r\n\r\nIn 2000 he joined the TUT as a full professor. Here served for a period as head of the Department of Electronic Engineering. Here he makes contributions to solar energy development, microwave and optoelectronic device development, silicon photonics, as well as contributions to new mobile telecommunication systems and network planning in SA.\r\n\r\nCurrently, he teaches electronics and telecommunications at the TUT to audiences ranging from first-year students to Ph.D. level.\r\n\r\nFor his research in the field of 'Silicon Photonics” since 1990, he has published (as author and co-author) about thirty internationally reviewed articles in scientific journals, contributed to more than forty international conferences, about 25 South African provisional patents (as inventor and co-inventor), 8 PCT international patent applications until now. Of these, two USA patents applications, two European Patents, two Korean patents, and ten SA patents have been granted. A further 4 USA patents, 5 European patents, 3 Korean patents, 3 Chinese patents, and 3 Japanese patents are currently under consideration.\r\n\r\nRecently he has also published an extensive scholarly chapter in an internet open access book on 'Integrating Microphotonic Systems and MOEMS into standard Silicon CMOS Integrated circuitry”.\r\n\r\nFurthermore, Professor Snyman recently steered a new initiative at the TUT by introducing a 'Laboratory for Innovative Electronic Systems ' at the Department of Electrical Engineering. The model of this laboratory or center is to primarily combine outputs as achieved by high-level research with lower-level system development and entrepreneurship in a technical university environment. Students are allocated to projects at different levels with PhDs and Master students allocated to the generation of new knowledge and new technologies, while students at the diploma and Baccalaureus level are allocated to electronic systems development with a direct and a near application for application in industry or the commercial and public sectors in South Africa.\r\n\r\nProfessor Snyman received the WIRSAM Award of 1983 and the WIRSAM Award in 1985 in South Africa for best research papers by a young scientist at two international conferences on electron microscopy in South Africa. He subsequently received the SA Microelectronics Award for the best dissertation emanating from studies executed at a South African university in the field of Physics and Microelectronics in South Africa in 1987. In October of 2011, Professor Snyman received the prestigious Institutional Award for 'Innovator of the Year” for 2010 at the Tshwane University of Technology, South Africa. This award was based on the number of patents recognized and granted by local and international institutions as well as for his contributions concerning innovation at the TUT.",institutionString:null,institution:{name:"University of South Africa",country:{name:"South Africa"}}},{id:"317279",title:"Mr.",name:"Ali",middleName:"Usama",surname:"Syed",slug:"ali-syed",fullName:"Ali Syed",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/317279/images/16024_n.png",biography:"A creative, talented, and innovative young professional who is dedicated, well organized, and capable research fellow with two years of experience in graduate-level research, published in engineering journals and book, with related expertise in Bio-robotics, equally passionate about the aesthetics of the mechanical and electronic system, obtained expertise in the use of MS Office, MATLAB, SolidWorks, LabVIEW, Proteus, Fusion 360, having a grasp on python, C++ and assembly language, possess proven ability in acquiring research grants, previous appointments with social and educational societies with experience in administration, current affiliations with IEEE and Web of Science, a confident presenter at conferences and teacher in classrooms, able to explain complex information to audiences of all levels.",institutionString:null,institution:{name:"Air University",country:{name:"Pakistan"}}},{id:"75526",title:"Ph.D.",name:"Zihni Onur",middleName:null,surname:"Uygun",slug:"zihni-onur-uygun",fullName:"Zihni Onur Uygun",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/75526/images/12_n.jpg",biography:"My undergraduate education and my Master of Science educations at Ege University and at Çanakkale Onsekiz Mart University have given me a firm foundation in Biochemistry, Analytical Chemistry, Biosensors, Bioelectronics, Physical Chemistry and Medicine. After obtaining my degree as a MSc in analytical chemistry, I started working as a research assistant in Ege University Medical Faculty in 2014. In parallel, I enrolled to the MSc program at the Department of Medical Biochemistry at Ege University to gain deeper knowledge on medical and biochemical sciences as well as clinical chemistry in 2014. In my PhD I deeply researched on biosensors and bioelectronics and finished in 2020. Now I have eleven SCI-Expanded Index published papers, 6 international book chapters, referee assignments for different SCIE journals, one international patent pending, several international awards, projects and bursaries. In parallel to my research assistant position at Ege University Medical Faculty, Department of Medical Biochemistry, in April 2016, I also founded a Start-Up Company (Denosens Biotechnology LTD) by the support of The Scientific and Technological Research Council of Turkey. Currently, I am also working as a CEO in Denosens Biotechnology. The main purposes of the company, which carries out R&D as a research center, are to develop new generation biosensors and sensors for both point-of-care diagnostics; such as glucose, lactate, cholesterol and cancer biomarker detections. My specific experimental and instrumental skills are Biochemistry, Biosensor, Analytical Chemistry, Electrochemistry, Mobile phone based point-of-care diagnostic device, POCTs and Patient interface designs, HPLC, Tandem Mass Spectrometry, Spectrophotometry, ELISA.",institutionString:null,institution:{name:"Ege University",country:{name:"Turkey"}}},{id:"267434",title:"Dr.",name:"Rohit",middleName:null,surname:"Raja",slug:"rohit-raja",fullName:"Rohit Raja",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/267434/images/system/267434.jpg",biography:"Dr. Rohit Raja received Ph.D. in Computer Science and Engineering from Dr. CVRAMAN University in 2016. His main research interest includes Face recognition and Identification, Digital Image Processing, Signal Processing, and Networking. Presently he is working as Associate Professor in IT Department, Guru Ghasidas Vishwavidyalaya (A Central University), Bilaspur (CG), India. He has authored several Journal and Conference Papers. He has good Academics & Research experience in various areas of CSE and IT. He has filed and successfully published 27 Patents. He has received many time invitations to be a Guest at IEEE Conferences. He has published 100 research papers in various International/National Journals (including IEEE, Springer, etc.) and Proceedings of the reputed International/ National Conferences (including Springer and IEEE). He has been nominated to the board of editors/reviewers of many peer-reviewed and refereed Journals (including IEEE, Springer).",institutionString:"Guru Ghasidas Vishwavidyalaya",institution:{name:"Guru Ghasidas Vishwavidyalaya",country:{name:"India"}}},{id:"246502",title:"Dr.",name:"Jaya T.",middleName:"T",surname:"Varkey",slug:"jaya-t.-varkey",fullName:"Jaya T. Varkey",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/246502/images/11160_n.jpg",biography:"Jaya T. Varkey, PhD, graduated with a degree in Chemistry from Cochin University of Science and Technology, Kerala, India. She obtained a PhD in Chemistry from the School of Chemical Sciences, Mahatma Gandhi University, Kerala, India, and completed a post-doctoral fellowship at the University of Minnesota, USA. She is a research guide at Mahatma Gandhi University and Associate Professor in Chemistry, St. Teresa’s College, Kochi, Kerala, India.\nDr. Varkey received a National Young Scientist award from the Indian Science Congress (1995), a UGC Research award (2016–2018), an Indian National Science Academy (INSA) Visiting Scientist award (2018–2019), and a Best Innovative Faculty award from the All India Association for Christian Higher Education (AIACHE) (2019). She Hashas received the Sr. Mary Cecil prize for best research paper three times. She was also awarded a start-up to develop a tea bag water filter. \nDr. Varkey has published two international books and twenty-seven international journal publications. She is an editorial board member for five international journals.",institutionString:"St. Teresa’s College",institution:null},{id:"250668",title:"Dr.",name:"Ali",middleName:null,surname:"Nabipour Chakoli",slug:"ali-nabipour-chakoli",fullName:"Ali Nabipour Chakoli",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/250668/images/system/250668.jpg",biography:"Academic Qualification:\r\n•\tPhD in Materials Physics and Chemistry, From: Sep. 2006, to: Sep. 2010, School of Materials Science and Engineering, Harbin Institute of Technology, Thesis: Structure and Shape Memory Effect of Functionalized MWCNTs/poly (L-lactide-co-ε-caprolactone) Nanocomposites. Supervisor: Prof. Wei Cai,\r\n•\tM.Sc in Applied Physics, From: 1996, to: 1998, Faculty of Physics & Nuclear Science, Amirkabir Uni. of Technology, Tehran, Iran, Thesis: Determination of Boron in Micro alloy Steels with solid state nuclear track detectors by neutron induced auto radiography, Supervisors: Dr. M. Hosseini Ashrafi and Dr. A. Hosseini.\r\n•\tB.Sc. in Applied Physics, From: 1991, to: 1996, Faculty of Physics & Nuclear Science, Amirkabir Uni. of Technology, Tehran, Iran, Thesis: Design of shielding for Am-Be neutron sources for In Vivo neutron activation analysis, Supervisor: Dr. M. Hosseini Ashrafi.\r\n\r\nResearch Experiences:\r\n1.\tNanomaterials, Carbon Nanotubes, Graphene: Synthesis, Functionalization and Characterization,\r\n2.\tMWCNTs/Polymer Composites: Fabrication and Characterization, \r\n3.\tShape Memory Polymers, Biodegradable Polymers, ORC, Collagen,\r\n4.\tMaterials Analysis and Characterizations: TEM, SEM, XPS, FT-IR, Raman, DSC, DMA, TGA, XRD, GPC, Fluoroscopy, \r\n5.\tInteraction of Radiation with Mater, Nuclear Safety and Security, NDT(RT),\r\n6.\tRadiation Detectors, Calibration (SSDL),\r\n7.\tCompleted IAEA e-learning Courses:\r\nNuclear Security (15 Modules),\r\nNuclear Safety:\r\nTSA 2: Regulatory Protection in Occupational Exposure,\r\nTips & Tricks: Radiation Protection in Radiography,\r\nSafety and Quality in Radiotherapy,\r\nCourse on Sealed Radioactive Sources,\r\nCourse on Fundamentals of Environmental Remediation,\r\nCourse on Planning for Environmental Remediation,\r\nKnowledge Management Orientation Course,\r\nFood Irradiation - Technology, Applications and Good Practices,\r\nEmployment:\r\nFrom 2010 to now: Academic staff, Nuclear Science and Technology Research Institute, Kargar Shomali, Tehran, Iran, P.O. Box: 14395-836.\r\nFrom 1997 to 2006: Expert of Materials Analysis and Characterization. Research Center of Agriculture and Medicine. Rajaeeshahr, Karaj, Iran, P. O. Box: 31585-498.",institutionString:"Atomic Energy Organization of Iran",institution:{name:"Atomic Energy Organization of Iran",country:{name:"Iran"}}},{id:"248279",title:"Dr.",name:"Monika",middleName:"Elzbieta",surname:"Machoy",slug:"monika-machoy",fullName:"Monika Machoy",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/248279/images/system/248279.jpeg",biography:"Monika Elżbieta Machoy, MD, graduated with distinction from the Faculty of Medicine and Dentistry at the Pomeranian Medical University in 2009, defended her PhD thesis with summa cum laude in 2016 and is currently employed as a researcher at the Department of Orthodontics of the Pomeranian Medical University. She expanded her professional knowledge during a one-year scholarship program at the Ernst Moritz Arndt University in Greifswald, Germany and during a three-year internship at the Technical University in Dresden, Germany. She has been a speaker at numerous orthodontic conferences, among others, American Association of Orthodontics, European Orthodontic Symposium and numerous conferences of the Polish Orthodontic Society. She conducts research focusing on the effect of orthodontic treatment on dental and periodontal tissues and the causes of pain in orthodontic patients.",institutionString:"Pomeranian Medical University",institution:{name:"Pomeranian Medical University",country:{name:"Poland"}}},{id:"252743",title:"Prof.",name:"Aswini",middleName:"Kumar",surname:"Kar",slug:"aswini-kar",fullName:"Aswini Kar",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/252743/images/10381_n.jpg",biography:"uploaded in cv",institutionString:null,institution:{name:"KIIT University",country:{name:"India"}}},{id:"204256",title:"Dr.",name:"Anil",middleName:"Kumar",surname:"Kumar Sahu",slug:"anil-kumar-sahu",fullName:"Anil Kumar Sahu",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/204256/images/14201_n.jpg",biography:"I have nearly 11 years of research and teaching experience. I have done my master degree from University Institute of Pharmacy, Pt. Ravi Shankar Shukla University, Raipur, Chhattisgarh India. I have published 16 review and research articles in international and national journals and published 4 chapters in IntechOpen, the world’s leading publisher of Open access books. I have presented many papers at national and international conferences. I have received research award from Indian Drug Manufacturers Association in year 2015. My research interest extends from novel lymphatic drug delivery systems, oral delivery system for herbal bioactive to formulation optimization.",institutionString:null,institution:{name:"Chhattisgarh Swami Vivekanand Technical University",country:{name:"India"}}},{id:"253468",title:"Dr.",name:"Mariusz",middleName:null,surname:"Marzec",slug:"mariusz-marzec",fullName:"Mariusz Marzec",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/253468/images/system/253468.png",biography:"An assistant professor at Department of Biomedical Computer Systems, at Institute of Computer Science, Silesian University in Katowice. Scientific interests: computer analysis and processing of images, biomedical images, databases and programming languages. He is an author and co-author of scientific publications covering analysis and processing of biomedical images and development of database systems.",institutionString:"University of Silesia",institution:{name:"University of Silesia",country:{name:"Poland"}}},{id:"212432",title:"Prof.",name:"Hadi",middleName:null,surname:"Mohammadi",slug:"hadi-mohammadi",fullName:"Hadi Mohammadi",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/212432/images/system/212432.jpeg",biography:"Dr. Hadi Mohammadi is a biomedical engineer with hands-on experience in the design and development of many engineering structures and medical devices through various projects that he has been involved in over the past twenty years. Dr. Mohammadi received his BSc. and MSc. degrees in Mechanical Engineering from Sharif University of Technology, Tehran, Iran, and his PhD. degree in Biomedical Engineering (biomaterials) from the University of Western Ontario. He was a postdoctoral trainee for almost four years at University of Calgary and Harvard Medical School. He is an industry innovator having created the technology to produce lifelike synthetic platforms that can be used for the simulation of almost all cardiovascular reconstructive surgeries. He’s been heavily involved in the design and development of cardiovascular devices and technology for the past 10 years. He is currently an Assistant Professor with the University of British Colombia, Canada.",institutionString:"University of British Columbia",institution:{name:"University of British Columbia",country:{name:"Canada"}}},{id:"254463",title:"Prof.",name:"Haisheng",middleName:null,surname:"Yang",slug:"haisheng-yang",fullName:"Haisheng Yang",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/254463/images/system/254463.jpeg",biography:"Haisheng Yang, Ph.D., Professor and Director of the Department of Biomedical Engineering, College of Life Science and Bioengineering, Beijing University of Technology. He received his Ph.D. degree in Mechanics/Biomechanics from Harbin Institute of Technology (jointly with University of California, Berkeley). Afterwards, he worked as a Postdoctoral Research Associate in the Purdue Musculoskeletal Biology and Mechanics Lab at the Department of Basic Medical Sciences, Purdue University, USA. He also conducted research in the Research Centre of Shriners Hospitals for Children-Canada at McGill University, Canada. Dr. Yang has over 10 years research experience in orthopaedic biomechanics and mechanobiology of bone adaptation and regeneration. He earned an award from Beijing Overseas Talents Aggregation program in 2017 and serves as Beijing Distinguished Professor.",institutionString:null,institution:{name:"Beijing University of Technology",country:{name:"China"}}},{id:"89721",title:"Dr.",name:"Mehmet",middleName:"Cuneyt",surname:"Ozmen",slug:"mehmet-ozmen",fullName:"Mehmet Ozmen",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/89721/images/7289_n.jpg",biography:null,institutionString:null,institution:{name:"Gazi University",country:{name:"Turkey"}}},{id:"265335",title:"Mr.",name:"Stefan",middleName:"Radnev",surname:"Stefanov",slug:"stefan-stefanov",fullName:"Stefan Stefanov",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/265335/images/7562_n.jpg",biography:null,institutionString:null,institution:{name:"Medical University Plovdiv",country:{name:"Bulgaria"}}},{id:"242893",title:"Ph.D. Student",name:"Joaquim",middleName:null,surname:"De Moura",slug:"joaquim-de-moura",fullName:"Joaquim De Moura",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/242893/images/7133_n.jpg",biography:"Joaquim de Moura received his degree in Computer Engineering in 2014 from the University of A Coruña (Spain). In 2016, he received his M.Sc degree in Computer Engineering from the same university. He is currently pursuing his Ph.D degree in Computer Science in a collaborative project between ophthalmology centers in Galicia and the University of A Coruña. His research interests include computer vision, machine learning algorithms and analysis and medical imaging processing of various kinds.",institutionString:null,institution:{name:"University of A Coruña",country:{name:"Spain"}}},{id:"294334",title:"B.Sc.",name:"Marc",middleName:null,surname:"Bruggeman",slug:"marc-bruggeman",fullName:"Marc Bruggeman",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/294334/images/8242_n.jpg",biography:"Chemical engineer graduate, with a passion for material science and specific interest in polymers - their near infinite applications intrigue me. \n\nI plan to continue my scientific career in the field of polymeric biomaterials as I am fascinated by intelligent, bioactive and biomimetic materials for use in both consumer and medical applications.",institutionString:null,institution:null},{id:"255757",title:"Dr.",name:"Igor",middleName:"Victorovich",surname:"Lakhno",slug:"igor-lakhno",fullName:"Igor Lakhno",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/255757/images/system/255757.jpg",biography:"Igor Victorovich Lakhno was born in 1971 in Kharkiv (Ukraine). \nMD – 1994, Kharkiv National Medical Univesity.\nOb&Gyn; – 1997, master courses in Kharkiv Medical Academy of Postgraduate Education.\nPh.D. – 1999, Kharkiv National Medical Univesity.\nDSC – 2019, PL Shupik National Academy of Postgraduate Education \nProfessor – 2021, Department of Obstetrics and Gynecology of VN Karazin Kharkiv National University\nHead of Department – 2021, Department of Perinatology, Obstetrics and gynecology of Kharkiv Medical Academy of Postgraduate Education\nIgor Lakhno has been graduated from international training courses on reproductive medicine and family planning held at Debrecen University (Hungary) in 1997. Since 1998 Lakhno Igor has worked as an associate professor in the department of obstetrics and gynecology of VN Karazin National University and an associate professor of the perinatology, obstetrics, and gynecology department of Kharkiv Medical Academy of Postgraduate Education. Since June 2019 he’s been a professor in the department of obstetrics and gynecology of VN Karazin National University and a professor of the perinatology, obstetrics, and gynecology department. He’s affiliated with Kharkiv Medical Academy of Postgraduate Education as a Head of Department from November 2021. Igor Lakhno has participated in several international projects on fetal non-invasive electrocardiography (with Dr. J. A. Behar (Technion), Prof. D. Hoyer (Jena University), and José Alejandro Díaz Méndez (National Institute of Astrophysics, Optics, and Electronics, Mexico). He’s an author of about 200 printed works and there are 31 of them in Scopus or Web of Science databases. Igor Lakhno is a member of the Editorial Board of Reproductive Health of Woman, Emergency Medicine, and Technology Transfer Innovative Solutions in Medicine (Estonia). He is a medical Editor of “Z turbotoyu pro zhinku”. Igor Lakhno is a reviewer of the Journal of Obstetrics and Gynaecology (Taylor and Francis), British Journal of Obstetrics and Gynecology (Wiley), Informatics in Medicine Unlocked (Elsevier), The Journal of Obstetrics and Gynecology Research (Wiley), Endocrine, Metabolic & Immune Disorders-Drug Targets (Bentham Open), The Open Biomedical Engineering Journal (Bentham Open), etc. He’s defended a dissertation for a DSc degree “Pre-eclampsia: prediction, prevention, and treatment”. Three years ago Igor Lakhno has participated in a training course on innovative technologies in medical education at Lublin Medical University (Poland). Lakhno Igor has participated as a speaker in several international conferences and congresses (International Conference on Biological Oscillations April 10th-14th 2016, Lancaster, UK, The 9th conference of the European Study Group on Cardiovascular Oscillations). His main scientific interests: are obstetrics, women’s health, fetal medicine, and cardiovascular medicine. \nIgor Lakhno is a consultant at Kharkiv municipal perinatal center. He’s graduated from training courses on endoscopy in gynecology. He has 28 years of practical experience in the field.",institutionString:null,institution:null},{id:"244950",title:"Dr.",name:"Salvatore",middleName:null,surname:"Di Lauro",slug:"salvatore-di-lauro",fullName:"Salvatore Di Lauro",position:null,profilePictureURL:"https://intech-files.s3.amazonaws.com/0030O00002bSF1HQAW/ProfilePicture%202021-12-20%2014%3A54%3A14.482",biography:"Name:\n\tSALVATORE DI LAURO\nAddress:\n\tHospital Clínico Universitario Valladolid\nAvda Ramón y Cajal 3\n47005, Valladolid\nSpain\nPhone number: \nFax\nE-mail:\n\t+34 983420000 ext 292\n+34 983420084\nsadilauro@live.it\nDate and place of Birth:\nID Number\nMedical Licence \nLanguages\t09-05-1985. Villaricca (Italy)\n\nY1281863H\n474707061\nItalian (native language)\nSpanish (read, written, spoken)\nEnglish (read, written, spoken)\nPortuguese (read, spoken)\nFrench (read)\n\t\t\nCurrent position (title and company)\tDate (Year)\nVitreo-Retinal consultant in ophthalmology. Hospital Clinico Universitario Valladolid. Sacyl. National Health System.\nVitreo-Retinal consultant in ophthalmology. Instituto Oftalmologico Recoletas. Red Hospitalaria Recoletas. Private practise.\t2017-today\n\n2019-today\n\t\n\t\nEducation (High school, university and postgraduate training > 3 months)\tDate (Year)\nDegree in Medicine and Surgery. University of Neaples 'Federico II”\nResident in Opthalmology. Hospital Clinico Universitario Valladolid\nMaster in Vitreo-Retina. IOBA. University of Valladolid\nFellow of the European Board of Ophthalmology. Paris\nMaster in Research in Ophthalmology. University of Valladolid\t2003-2009\n2012-2016\n2016-2017\n2016\n2012-2013\n\t\nEmployments (company and positions)\tDate (Year)\nResident in Ophthalmology. Hospital Clinico Universitario Valladolid. Sacyl.\nFellow in Vitreo-Retina. IOBA. University of Valladolid\nVitreo-Retinal consultant in ophthalmology. Hospital Clinico Universitario Valladolid. Sacyl. National Health System.\nVitreo-Retinal consultant in ophthalmology. Instituto Oftalmologico Recoletas. Red Hospitalaria Recoletas. \n\t2012-2016\n2016-2017\n2017-today\n\n2019-Today\n\n\n\t\nClinical Research Experience (tasks and role)\tDate (Year)\nAssociated investigator\n\n' FIS PI20/00740: DESARROLLO DE UNA CALCULADORA DE RIESGO DE\nAPARICION DE RETINOPATIA DIABETICA BASADA EN TECNICAS DE IMAGEN MULTIMODAL EN PACIENTES DIABETICOS TIPO 1. Grant by: Ministerio de Ciencia e Innovacion \n\n' (BIO/VA23/14) Estudio clínico multicéntrico y prospectivo para validar dos\nbiomarcadores ubicados en los genes p53 y MDM2 en la predicción de los resultados funcionales de la cirugía del desprendimiento de retina regmatógeno. Grant by: Gerencia Regional de Salud de la Junta de Castilla y León.\n' Estudio multicéntrico, aleatorizado, con enmascaramiento doble, en 2 grupos\nparalelos y de 52 semanas de duración para comparar la eficacia, seguridad e inmunogenicidad de SOK583A1 respecto a Eylea® en pacientes con degeneración macular neovascular asociada a la edad' (CSOK583A12301; N.EUDRA: 2019-004838-41; FASE III). Grant by Hexal AG\n\n' Estudio de fase III, aleatorizado, doble ciego, con grupos paralelos, multicéntrico para comparar la eficacia y la seguridad de QL1205 frente a Lucentis® en pacientes con degeneración macular neovascular asociada a la edad. (EUDRACT: 2018-004486-13). Grant by Qilu Pharmaceutical Co\n\n' Estudio NEUTON: Ensayo clinico en fase IV para evaluar la eficacia de aflibercept en pacientes Naive con Edema MacUlar secundario a Oclusion de Vena CenTral de la Retina (OVCR) en regimen de tratamientO iNdividualizado Treat and Extend (TAE)”, (2014-000975-21). Grant by Fundacion Retinaplus\n\n' Evaluación de la seguridad y bioactividad de anillos de tensión capsular en conejo. Proyecto Procusens. Grant by AJL, S.A.\n\n'Estudio epidemiológico, prospectivo, multicéntrico y abierto\\npara valorar la frecuencia de la conjuntivitis adenovírica diagnosticada mediante el test AdenoPlus®\\nTest en pacientes enfermos de conjuntivitis aguda”\\n. National, multicenter study. Grant by: NICOX.\n\nEuropean multicentric trial: 'Evaluation of clinical outcomes following the use of Systane Hydration in patients with dry eye”. Study Phase 4. Grant by: Alcon Labs'\n\nVLPs Injection and Activation in a Rabbit Model of Uveal Melanoma. Grant by Aura Bioscience\n\nUpdating and characterization of a rabbit model of uveal melanoma. Grant by Aura Bioscience\n\nEnsayo clínico en fase IV para evaluar las variantes genéticas de la vía del VEGF como biomarcadores de eficacia del tratamiento con aflibercept en pacientes con degeneración macular asociada a la edad (DMAE) neovascular. Estudio BIOIMAGE. IMO-AFLI-2013-01\n\nEstudio In-Eye:Ensayo clínico en fase IV, abierto, aleatorizado, de 2 brazos,\nmulticçentrico y de 12 meses de duración, para evaluar la eficacia y seguridad de un régimen de PRN flexible individualizado de 'esperar y extender' versus un régimen PRN según criterios de estabilización mediante evaluaciones mensuales de inyecciones intravítreas de ranibizumab 0,5 mg en pacientes naive con neovascularización coriodea secunaria a la degeneración macular relacionada con la edad. CP: CRFB002AES03T\n\nTREND: Estudio Fase IIIb multicéntrico, randomizado, de 12 meses de\nseguimiento con evaluador de la agudeza visual enmascarado, para evaluar la eficacia y la seguridad de ranibizumab 0.5mg en un régimen de tratar y extender comparado con un régimen mensual, en pacientes con degeneración macular neovascular asociada a la edad. CP: CRFB002A2411 Código Eudra CT:\n2013-002626-23\n\n\n\nPublications\t\n\n2021\n\n\n\n\n2015\n\n\n\n\n2021\n\n\n\n\n\n2021\n\n\n\n\n2015\n\n\n\n\n2015\n\n\n2014\n\n\n\n\n2015-16\n\n\n\n2015\n\n\n2014\n\n\n2014\n\n\n\n\n2014\n\n\n\n\n\n\n\n2014\n\nJose Carlos Pastor; Jimena Rojas; Salvador Pastor-Idoate; Salvatore Di Lauro; Lucia Gonzalez-Buendia; Santiago Delgado-Tirado. Proliferative vitreoretinopathy: A new concept of disease pathogenesis and practical\nconsequences. Progress in Retinal and Eye Research. 51, pp. 125 - 155. 03/2016. DOI: 10.1016/j.preteyeres.2015.07.005\n\n\nLabrador-Velandia S; Alonso-Alonso ML; Di Lauro S; García-Gutierrez MT; Srivastava GK; Pastor JC; Fernandez-Bueno I. Mesenchymal stem cells provide paracrine neuroprotective resources that delay degeneration of co-cultured organotypic neuroretinal cultures.Experimental Eye Research. 185, 17/05/2019. DOI: 10.1016/j.exer.2019.05.011\n\nSalvatore Di Lauro; Maria Teresa Garcia Gutierrez; Ivan Fernandez Bueno. Quantification of pigment epithelium-derived factor (PEDF) in an ex vivo coculture of retinal pigment epithelium cells and neuroretina.\nJournal of Allbiosolution. 2019. ISSN 2605-3535\n\nSonia Labrador Velandia; Salvatore Di Lauro; Alonso-Alonso ML; Tabera Bartolomé S; Srivastava GK; Pastor JC; Fernandez-Bueno I. Biocompatibility of intravitreal injection of human mesenchymal stem cells in immunocompetent rabbits. Graefe's archive for clinical and experimental ophthalmology. 256 - 1, pp. 125 - 134. 01/2018. DOI: 10.1007/s00417-017-3842-3\n\n\nSalvatore Di Lauro, David Rodriguez-Crespo, Manuel J Gayoso, Maria T Garcia-Gutierrez, J Carlos Pastor, Girish K Srivastava, Ivan Fernandez-Bueno. A novel coculture model of porcine central neuroretina explants and retinal pigment epithelium cells. Molecular Vision. 2016 - 22, pp. 243 - 253. 01/2016.\n\nSalvatore Di Lauro. Classifications for Proliferative Vitreoretinopathy ({PVR}): An Analysis of Their Use in Publications over the Last 15 Years. Journal of Ophthalmology. 2016, pp. 1 - 6. 01/2016. DOI: 10.1155/2016/7807596\n\nSalvatore Di Lauro; Rosa Maria Coco; Rosa Maria Sanabria; Enrique Rodriguez de la Rua; Jose Carlos Pastor. Loss of Visual Acuity after Successful Surgery for Macula-On Rhegmatogenous Retinal Detachment in a Prospective Multicentre Study. Journal of Ophthalmology. 2015:821864, 2015. DOI: 10.1155/2015/821864\n\nIvan Fernandez-Bueno; Salvatore Di Lauro; Ivan Alvarez; Jose Carlos Lopez; Maria Teresa Garcia-Gutierrez; Itziar Fernandez; Eva Larra; Jose Carlos Pastor. Safety and Biocompatibility of a New High-Density Polyethylene-Based\nSpherical Integrated Porous Orbital Implant: An Experimental Study in Rabbits. Journal of Ophthalmology. 2015:904096, 2015. DOI: 10.1155/2015/904096\n\nPastor JC; Pastor-Idoate S; Rodríguez-Hernandez I; Rojas J; Fernandez I; Gonzalez-Buendia L; Di Lauro S; Gonzalez-Sarmiento R. Genetics of PVR and RD. Ophthalmologica. 232 - Suppl 1, pp. 28 - 29. 2014\n\nRodriguez-Crespo D; Di Lauro S; Singh AK; Garcia-Gutierrez MT; Garrosa M; Pastor JC; Fernandez-Bueno I; Srivastava GK. Triple-layered mixed co-culture model of RPE cells with neuroretina for evaluating the neuroprotective effects of adipose-MSCs. Cell Tissue Res. 358 - 3, pp. 705 - 716. 2014.\nDOI: 10.1007/s00441-014-1987-5\n\nCarlo De Werra; Salvatore Condurro; Salvatore Tramontano; Mario Perone; Ivana Donzelli; Salvatore Di Lauro; Massimo Di Giuseppe; Rosa Di Micco; Annalisa Pascariello; Antonio Pastore; Giorgio Diamantis; Giuseppe Galloro. Hydatid disease of the liver: thirty years of surgical experience.Chirurgia italiana. 59 - 5, pp. 611 - 636.\n(Italia): 2007. ISSN 0009-4773\n\nChapters in books\n\t\n' Salvador Pastor Idoate; Salvatore Di Lauro; Jose Carlos Pastor Jimeno. PVR: Pathogenesis, Histopathology and Classification. Proliferative Vitreoretinopathy with Small Gauge Vitrectomy. Springer, 2018. ISBN 978-3-319-78445-8\nDOI: 10.1007/978-3-319-78446-5_2. \n\n' Salvatore Di Lauro; Maria Isabel Lopez Galvez. Quistes vítreos en una mujer joven. Problemas diagnósticos en patología retinocoroidea. Sociedad Española de Retina-Vitreo. 2018.\n\n' Salvatore Di Lauro; Salvador Pastor Idoate; Jose Carlos Pastor Jimeno. iOCT in PVR management. OCT Applications in Opthalmology. pp. 1 - 8. INTECH, 2018. DOI: 10.5772/intechopen.78774.\n\n' Rosa Coco Martin; Salvatore Di Lauro; Salvador Pastor Idoate; Jose Carlos Pastor. amponadores, manipuladores y tinciones en la cirugía del traumatismo ocular.Trauma Ocular. Ponencia de la SEO 2018..\n\n' LOPEZ GALVEZ; DI LAURO; CRESPO. OCT angiografia y complicaciones retinianas de la diabetes. PONENCIA SEO 2021, CAPITULO 20. (España): 2021.\n\n' Múltiples desprendimientos neurosensoriales bilaterales en paciente joven. Enfermedades Degenerativas De Retina Y Coroides. SERV 04/2016. \n' González-Buendía L; Di Lauro S; Pastor-Idoate S; Pastor Jimeno JC. Vitreorretinopatía proliferante (VRP) e inflamación: LA INFLAMACIÓN in «INMUNOMODULADORES Y ANTIINFLAMATORIOS: MÁS ALLÁ DE LOS CORTICOIDES. 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The applications of this research cover many related fields, such as biotechnology and medicine, where, for example, Bioinformatics contributes to faster drug design, DNA analysis in forensics, and DNA sequence analysis in the field of personalized medicine. Personalized medicine is a type of medical care in which treatment is customized individually for each patient. Personalized medicine enables more effective therapy, reduces the costs of therapy and clinical trials, and also minimizes the risk of side effects. Nevertheless, advances in personalized medicine would not have been possible without bioinformatics, which can analyze the human genome and other vast amounts of biomedical data, especially in genetics. The rapid growth of information technology enabled the development of new tools to decode human genomes, large-scale studies of genetic variations and medical informatics. The considerable development of technology, including the computing power of computers, is also conducive to the development of bioinformatics, including personalized medicine. In an era of rapidly growing data volumes and ever lower costs of generating, storing and computing data, personalized medicine holds great promises. Modern computational methods used as bioinformatics tools can integrate multi-scale, multi-modal and longitudinal patient data to create even more effective and safer therapy and disease prevention methods. Main aspects of the topic are: Applying bioinformatics in drug discovery and development; Bioinformatics in clinical diagnostics (genetic variants that act as markers for a condition or a disease); Blockchain and Artificial Intelligence/Machine Learning in personalized medicine; Customize disease-prevention strategies in personalized medicine; Big data analysis in personalized medicine; Translating stratification algorithms into clinical practice of personalized medicine.",annualVolume:11403,isOpenForSubmission:!0,coverUrl:"https://cdn.intechopen.com/series_topics/covers/7.jpg",editor:{id:"351533",title:"Dr.",name:"Slawomir",middleName:null,surname:"Wilczynski",fullName:"Slawomir Wilczynski",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y000035U1loQAC/Profile_Picture_1630074514792",institutionString:null,institution:{name:"Medical University of Silesia",institutionURL:null,country:{name:"Poland"}}},editorTwo:null,editorThree:null,editorialBoard:[{id:"5886",title:"Dr.",name:"Alexandros",middleName:"T.",surname:"Tzallas",fullName:"Alexandros Tzallas",profilePictureURL:"https://mts.intechopen.com/storage/users/5886/images/system/5886.png",institutionString:"University of Ioannina, Greece & Imperial College London",institution:{name:"University of Ioannina",institutionURL:null,country:{name:"Greece"}}},{id:"257388",title:"Distinguished Prof.",name:"Lulu",middleName:null,surname:"Wang",fullName:"Lulu Wang",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRX6kQAG/Profile_Picture_1630329584194",institutionString:"Shenzhen Technology University",institution:{name:"Shenzhen Technology University",institutionURL:null,country:{name:"China"}}},{id:"225387",title:"Prof.",name:"Reda R.",middleName:"R.",surname:"Gharieb",fullName:"Reda R. Gharieb",profilePictureURL:"https://mts.intechopen.com/storage/users/225387/images/system/225387.jpg",institutionString:"Assiut University",institution:{name:"Assiut University",institutionURL:null,country:{name:"Egypt"}}}]},{id:"8",title:"Bioinspired Technology and Biomechanics",keywords:"Bioinspired Systems, Biomechanics, Assistive Technology, Rehabilitation",scope:'Bioinspired technologies take advantage of understanding the actual biological system to provide solutions to problems in several areas. Recently, bioinspired systems have been successfully employing biomechanics to develop and improve assistive technology and rehabilitation devices. The research topic "Bioinspired Technology and Biomechanics" welcomes studies reporting recent advances in bioinspired technologies that contribute to individuals\' health, inclusion, and rehabilitation. Possible contributions can address (but are not limited to) the following research topics: Bioinspired design and control of exoskeletons, orthoses, and prostheses; Experimental evaluation of the effect of assistive devices (e.g., influence on gait, balance, and neuromuscular system); Bioinspired technologies for rehabilitation, including clinical studies reporting evaluations; Application of neuromuscular and biomechanical models to the development of bioinspired technology.',annualVolume:11404,isOpenForSubmission:!0,coverUrl:"https://cdn.intechopen.com/series_topics/covers/8.jpg",editor:{id:"144937",title:"Prof.",name:"Adriano",middleName:"De Oliveira",surname:"Andrade",fullName:"Adriano Andrade",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRC8QQAW/Profile_Picture_1625219101815",institutionString:null,institution:{name:"Federal University of Uberlândia",institutionURL:null,country:{name:"Brazil"}}},editorTwo:null,editorThree:null,editorialBoard:[{id:"49517",title:"Prof.",name:"Hitoshi",middleName:null,surname:"Tsunashima",fullName:"Hitoshi Tsunashima",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYTP4QAO/Profile_Picture_1625819726528",institutionString:null,institution:{name:"Nihon University",institutionURL:null,country:{name:"Japan"}}},{id:"425354",title:"Dr.",name:"Marcus",middleName:"Fraga",surname:"Vieira",fullName:"Marcus Vieira",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y00003BJSgIQAX/Profile_Picture_1627904687309",institutionString:null,institution:{name:"Universidade Federal de Goiás",institutionURL:null,country:{name:"Brazil"}}},{id:"196746",title:"Dr.",name:"Ramana",middleName:null,surname:"Vinjamuri",fullName:"Ramana Vinjamuri",profilePictureURL:"https://mts.intechopen.com/storage/users/196746/images/system/196746.jpeg",institutionString:"University of Maryland, Baltimore County",institution:{name:"University of Maryland, Baltimore County",institutionURL:null,country:{name:"United States of America"}}}]},{id:"9",title:"Biotechnology - Biosensors, Biomaterials and Tissue Engineering",keywords:"Biotechnology, Biosensors, Biomaterials, Tissue Engineering",scope:"The Biotechnology - Biosensors, Biomaterials and Tissue Engineering topic within the Biomedical Engineering Series aims to rapidly publish contributions on all aspects of biotechnology, biosensors, biomaterial and tissue engineering. We encourage the submission of manuscripts that provide novel and mechanistic insights that report significant advances in the fields. Topics can include but are not limited to: Biotechnology such as biotechnological products and process engineering; Biotechnologically relevant enzymes and proteins; Bioenergy and biofuels; Applied genetics and molecular biotechnology; Genomics, transcriptomics, proteomics; Applied microbial and cell physiology; Environmental biotechnology; Methods and protocols. Moreover, topics in biosensor technology, like sensors that incorporate enzymes, antibodies, nucleic acids, whole cells, tissues and organelles, and other biological or biologically inspired components will be considered, and topics exploring transducers, including those based on electrochemical and optical piezoelectric, thermal, magnetic, and micromechanical elements. Chapters exploring biomaterial approaches such as polymer synthesis and characterization, drug and gene vector design, biocompatibility, immunology and toxicology, and self-assembly at the nanoscale, are welcome. Finally, the tissue engineering subcategory will support topics such as the fundamentals of stem cells and progenitor cells and their proliferation, differentiation, bioreactors for three-dimensional culture and studies of phenotypic changes, stem and progenitor cells, both short and long term, ex vivo and in vivo implantation both in preclinical models and also in clinical trials.",annualVolume:11405,isOpenForSubmission:!0,coverUrl:"https://cdn.intechopen.com/series_topics/covers/9.jpg",editor:{id:"126286",title:"Dr.",name:"Luis",middleName:"Jesús",surname:"Villarreal-Gómez",fullName:"Luis Villarreal-Gómez",profilePictureURL:"https://mts.intechopen.com/storage/users/126286/images/system/126286.jpg",institutionString:null,institution:{name:"Autonomous University of Baja California",institutionURL:null,country:{name:"Mexico"}}},editorTwo:null,editorThree:null,editorialBoard:[{id:"35539",title:"Dr.",name:"Cecilia",middleName:null,surname:"Cristea",fullName:"Cecilia Cristea",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYQ65QAG/Profile_Picture_1621007741527",institutionString:null,institution:{name:"Iuliu Hațieganu University of Medicine and Pharmacy",institutionURL:null,country:{name:"Romania"}}},{id:"40735",title:"Dr.",name:"Gil",middleName:"Alberto Batista",surname:"Gonçalves",fullName:"Gil Gonçalves",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYRLGQA4/Profile_Picture_1628492612759",institutionString:null,institution:{name:"University of Aveiro",institutionURL:null,country:{name:"Portugal"}}},{id:"211725",title:"Associate Prof.",name:"Johann F.",middleName:null,surname:"Osma",fullName:"Johann F. 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