Phytochemical screening of ethanolic extract of
Diabetes mellitus is a heterogeneous primary disorder of carbohydrate metabolism which exists everywhere in the world and interests approximately 371 million people worldwide. The prevalence of diabetes mellitus is increasing with ageing of the population and lifestyle changes associated with rapid urbanization and westernization. The disease is found in all parts of the world and is rapidly increasing in its coverage [1, 2]. WHO projects that diabetes will be the 7th leading cause of death in 2030 [2, 3]. It is a metabolic disorder initially characterized by a loss of glucose homeostasis with disturbances of carbohydrate, fat and protein metabolism resulting from defects in insulin secretion, insulin action, or both . Without enough insulin, the cells of the body cannot absorb sufficient glucose from the blood; hence blood glucose levels increase, which is termed as hyperglycemia. If the glucose level in the blood remains high over a long period of time, this can result in long-term damage to organs, such as the kidneys, liver, eyes, nerves, heart and blood vessels. Complications in some of these organs can lead to death 
The roles of certain organs such as the pancreas, liver and kidney in diabetes mellitus are very important.The pancreas plays a primary role in the metabolism of glucose by secreting the hormones insulin and glucagon (Figure 1). The islets of Langerhans secrete insulin and glucagon directly into the blood. Insulin is a protein that is essential for proper regulation of glucose and for maintenance of proper blood glucose levels . Glucagon is a hormone that opposes the action of insulin. It is secreted when blood glucose level falls. It increases blood glucose concentration partly by breaking down stored glycogen in the liver by a pathway known as glycogenolysis. Gluconeogenesis is the production of glucose in the liver from non-carbohydrate precursors such as glycogenic amino acids .
WHO classification of diabetes introduced in 1980 and revised in 1985 was based on clinical characteristics. The two most common types of diabetes were insulin-dependent diabetes mellitus (IDDM) or (type I) and non-insulin-dependent diabetes mellitus (NIDDM) or (type II). WHO classification also recognized malnutrition-related diabetes mellitus and gestational diabetes. Malnutrition-related diabetes was omitted from the new classification because its etiology is uncertain, and it is unclear whether it is a separate type of diabetes [8, 9, and 10].
International Diabetes Federation  reported that one in 10 adults will have diabetes by 2030, posing a huge challenge to health care systems around the world. According to the report, the number of people living with diabetes worldwide will increase to 552 million by 2030 from 366 million in 2011 unless action is taken. Over 80 percent of its related deaths occur in low- and middle-income countries. It has been predicted that the number of cases may jump by 90 percent even in Africa, where infectious diseases have previously been the top killer .
The conventional treatment for diabetes mellitus is oral hypoglycemic agents/insulin therapy . However these have been shown to have prominent side effects and they do not modify the course of diabetic complications [13, 14]. The need to develop new antidiabetic drugs has led to studies that have attempted to screen some indigenous plants for antidiabetic activity [15, 16]. Traditional preparations of plant sources are widely used almost everywhere in the world to treat this disease. Therefore plant materials are considered to be the alternative sources for finding out new leads for antihyperglycemic agents. The plant drugs are frequently considered to be less toxic when compared to synthetic drugs . More than 1,123 plant species have been used to treat diabetes and more than 200 pure compounds have been shown to possess characteristics of lowering blood glucose activity .
Hence, the aim of this study is to investigate the anti-diabetic potential and safety evaluation of ethanolic extract of
2. Materials and methods
2.1. Experimental animals and reagents
36 Albino rats (
2.2. Plant extract preparation
The bark of
2.3. Induction of experimental diabetes
The animals were fasted overnight and diabetes was induced by a single intra-peritoneal injection of freshly-prepared STZ (55 mg/kg body weight of rats) in 0.1 M citrate buffer (pH 4.5) . The animals were allowed to drink 5% glucose solution overnight to overcome the drug-induced hypoglycaemia. Control rats were injected with citrate buffer alone. The animals were considered as diabetic, if their blood glucose values were above 250 mg/dL on the third day after the STZ injection. The treatment was started on the fourth day after the STZ injection and this was considered the first day of treatment.
2.4. Animals grouping
All rats were maintained under standard laboratory conditions (12 h light/dark cycle, 25 ± 2 oC). The rats were acclimatized for a week in the laboratory. They were fed with standard rodent diet and tap water
Group 1: Received distilled water (Control)
Group 2: Diabetic untreated rats
Group 3: Diabetic and treated with125 mg/kg b.w of ethanolic extract of
Group 4: Diabetic and treated with 250 mg/kg b.w of ethanolic extract of
Group 5: Diabetic and treated with 500 mg/kg b.w of ethanolic extract of
Group 6: Diabetic and treated with standard drug (Metformin)
2.5. Sample preparation
At the end of the experimental period, venous blood was collected from the experimental animals and serum was prepared by centrifuging the blood samples at 3000 rpm for 5 minutes  and serum collected by pippeting. The animals were thereafter quickly dissected and the liver and pancreas removed. The pancreas and liver were suspended in ice-cold 0.25 M sucrose solution (1:5 w
2.6. Estimation of hepatic glucose and glycogen
Hepatic glucose and glycogen were estimated using the method of Barham and Trinder  and Passoneau and Lauderdale  respectively.
2.7. Determination of liver enzyme activities
The method described by Reitman and Frankel  was used for assaying the activity of alanine aminotransferase and aspartate aminotransferase.
2.8. Lipids profile analysis
Total cholesterol, triglyceride, high density lipoprotein cholesterol, low density lipoprotein cholesterol were assayed using the method of Zlakis
2.9. Determination of liver function indices
The procedure described by Doumas
The method of Tietz
2.10. Determination of superoxide dismutase activity and malondialdehyde concentration
The pancreatic superoxide dismutase activity was determined by the method of Misra and Fridovich  while malondialdehyde concentration was assayed using the method described by Varshney and Kale .
2.11. Statistical analysis
All data are expressed as the mean of sixth replicates ± standard error of mean (S.E.M). Statistical evaluation of data was performed by SPSS version 16 using one way analysis of variance (ANOVA), followed by Dunett’s posthoc test for multiple comparism. Values were considered statistically significant at p<0.05 (confidence level = 95%).
3.1. Phytochemical constituents of ethanolic extract of
Acacia ataxacantha bark
Table 1 shows the phytochemical constituents of ethanolic extract of
3.2. Glycemic effects of ethanolic extract of
Acacia ataxacantha bark in streptozotocin-induced diabetic rats
Figure 3 presents the glycemic effects of ethanolic extract of
3.3. Effects of ethanolic extract of
Acacia ataxacantha bark on hepatic glucose and glycogen concentration
Figures 4 and 5 depict the effects of ethanolic extract of
3.4. Effect of administration of ethanolic extract of
Acacia ataxacantha bark on serum parameters of streptozotocin-induced diabetic rats
The influence of administration of ethanolic extract of
3.5. Effect of administration of ethanolic extract of
Acacia ataxacantha bark on the lipids profile of streptozotocin-induced diabetic rats
Figure 6 shows the effect of ethanolic extract of
Figure 7 shows the effect of administration of ethanolic extract of
3.6. Effect of the administration of ethanolic extract of
Acacia ataxacantha bark on aspartate and alanine aminotransferase activities in streptozotocin induced diabetic rats
Tables 3 and 4 show the effect of administration of ethanolic extract of
3.7. Effects of ethanolic extract of
Acacia ataxacantha bark on pancreatic lipid peroxidation of streptozotocin-induced diabetic rats
Figure 8 depicts the effects of ethanolic extract of
3.8. Effects of ethanolic extract of
Acacia ataxacantha bark on pancreatic superoxide dismutase activities of streptozotocin-induced diabetic rats
Figure 9 shows the effects of ethanolic extract of
Diabetes mellitus is a metabolic disorder that has arguably achieved epidemic proportions. It is known to affect more than 371 million persons globally, and is projected to affect 522 million people by the year 2030 [1, 2 and 11]. Phytotherapy for some decades has played an important role in the management of the disease especially in resource-poor countries. Clearly, the identification of plant materials that can manage diabetes and its complications would save millions of people, especially in developing countries, from untimely death.
The presence of secondary metabolites such as alkaloids, polyphenols, flavonoid, saponins, tannins, and terpenoid in the ethanolic extract of
STZ is a broad spectrum antibiotic extracted from
The increased levels of hepatic glucose in streptozotocin - induced diabetic rats were reduced following the administration of ethanolic extract of
Glycogen is the primary intracellular storable form of glucose in various tissues and its level in such tissues especially the liver is a direct reflection of insulin activity . The glycogen content was decreased in the liver of diabetic rats in this study. But upon oral administration of ethanolic extract of
The concentrations of total protein, bilirubin and albumin may indicate state of the liver and type of damage . Bilirubin is formed by the breakdown of hemoglobin in the liver, spleen and bone marrow . An increase in tissue or serum albumin concentrations results in jaundice. Jaundice occurs in toxic or infectious diseases of the liver . The significant increase in the total bilirubin, conjugated bilirubin and albumin levels in the diabetic control rats and reduction following oral administration of ethanolic extract of
The kidneys remove metabolic wastes such as urea, uric acid, creatinine and ions and thus optimum chemical composition of body fluids is maintained. The concentrations of these metabolites increase in blood during renal diseases or renal damage associated with uncontrolled diabetes mellitus. Blood urea and creatinine are considered as significant markers of renal dysfunction . Observed increase in urea and creatinine level in the diabetic control were reduced following the administration of ethanolic extract of
Lipids play a vital role in the pathogenesis of diabetic mellitus. Diabetic is associated with profound alterations in the plasma lipid, triglycerides and lipoprotein profile and with an increased risk of coronary heart disease . The most common lipid abnormalities in diabetes are hypertriglyceridemia and hypercholesterolemia. The increase in the levels of serum lipids such as cholesterol and triglycerides in the diabetic rats may be due to the fact that under normal circumstances, insulin activates lipoprotein lipase and hydrolyses triglycerides. Insulin increases uptake of fatty acids into adipose tissue and increases triglyceride synthesis. Moreover, insulin inhibits lipolysis. In case of insulin deficiency, lipolysis is not inhibited but an increased lipolysis which finally leads to hyperlipidemia. In diabetic condition, the concentration of serum free acids is elevated as a result of free fatty acid outflow from fat deposited, where the balance of the free fatty acid esterification-triglyceride lipolysis cycle is displaced in favour of lipolysis .
HDL is an anti-atherogenic lipoprotein. It transports cholesterol from peripheral tissues into the liver and thereby acts as a protective factor against coronary heart disease. The level of HDL-cholesterol slightly increased after administration of ethanolic extract of
Liver is the vital organ of metabolism, detoxification, storage and excretion of xenobiotic and their metabolites . Aspartate aminotransferase, alanine aminotransferase, albumin and bilirubin are considered as part of liver toxicity markers . In streptozotocin-induced diabetic animals, change in the serum enzymes is directly related to change in the metabolic functions of aspartate aminotransferase, alanine aminotransferase, albumin and bilirubin [58, 59]. It has been reported that the increased aminotransferase activities under insulin deficiency  were responsible for the increased gluconeogenesis and ketogenesis during diabetic. Aspartate aminotransferase is an enzyme found mainly in the cell of the liver, heart, skeletal muscles, kidney, and pancreas and to a lesser amount in red blood cells. Its serum concentration is proportional to the amount of cellular leakage or damage and it is released into the serum in larger quantities when any one of these tissues is damaged and its increase is usually associated with heart attack or liver disease. While on the other hand, alanine aminotransferase is an enzyme found mainly in the liver and elevated levels in serum usually indicates liver damage . The mechanism by which the serum aspartate and alanine aminotransferases are raised in diabetic untreated may involve increased liberation of these enzymes from tissues (mainly liver), owing to oxidative stress or the formation of advanced glycosylation end product . The increase in the activities of these enzymes in serum of diabetic control might be induced due to liver dysfunction. Ohaeri  reported that liver was necrotized in STZ- induced diabetic rats. Therefore an increase in the activities of ALT and AST in the serum might be mainly due to the leakage of these enzymes from the liver cytosol into the blood stream  which gives an indication of hepatotoxic effect of STZ. Reduction in the activities of ALT and AST in the serum might consequently be due to alleviation of liver damage caused by STZ–induced diabetic mellitus , while 500mg/kg body weight might be toxic.
Malondialdehyde is used as a biomarker to measure level of oxidative stress in an organism . Malondialdehyde participate in a variety of chemical and biological reactions including covalent binding to protein, RNA, and DNA. The significant increase (p<0.05) in pancreatic malondialdehyde concentration in the diabetic but treated groups was reduced upon oral administration of the ethanolic extract of
Overall, it may be concluded that ethanolic extract of
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