Weed interference is one of the most important limiting factors which decrease crop yields and consequently global food production. Weed represent about 0.1% of the world flora and in agroecosystems, weeds and crops have co-evolved together right from the prehistoric times as revealed by pollen analysis studies (Cousens and Mortimer 1995). Weed can suppress crop yield by competing for environmental resources like water, light and nutrients and production of allelopathic compounds. Therefore, weed management have been a major challenge for crop producers from the start of agriculture. At the earlier times, since no synthetic chemicals were known, weed control was achieved by some methods such as hand weeding, crop rotation, polyculture and other management practices that were low input but sustainable. With the discovery of synthetic herbicides in the early 1930s, there was a shift in control methods toward high input and target-oriented ones (Singh et al. 2003).
However, herbicide-reliant weed control methods can cause high costs for crop producers due to the consumption of fossil fuels (the non-renewable energy resources) (Lybecker et al. 1988). Moreover, ground and surface water pollution by these synthetic chemicals are causes for concern (Hallberg 1989). Fast-developing herbicide-resistant ecotypes of weeds due to increased herbicide application is another serious threat for agriculture production (Holt and LeBaron 1990). Therefore, there is an urgent need to develop alternative weed control methods for use in agroecosystems. Many studies have revealed that the alternative methods such as the use of allelopathy phenomenon, cover crops and living mulches, competitive crop cultivars, suitable nutrient management, etc. can be proposed as the low cost, effective and eco-friendly practices for sustainable weed management in cropping systems. In this chapter, the most important alternative weed control methods are discussed.
The term allelopathy was first introduced by Hans Molisch in 1937 and refers to chemical interactions among plants, including those mediated by microorganisms. Rice (1984) defined allelopathy as the effects of one plant (including microorganisms) on another plant through the release of a chemical compounds into the environment. Allelopathy can play a beneficial role in various cropping systems such as mixed cropping, multiple cropping, cover cropping, crop rotations, and minimum and no–tillage systems. The exploitation of allelopathy in agricultural practices as a tool for weed control has shown weed reduction, pathogen prevention and soil enrichment (Kohli et al., 1998).
2.1. Ways by which allelopathy can be used to control weeds in cropping sysyems
In general, the use of allelopathy as a tool to control weeds can be achieved in different ways:
Use of crop cultivars with allelopathic properties.
Application of residues and straw of allelopathic crops as mulches or incorporated into the soil.
Use of an allelopathic crop in a rotational sequence.
Application of allelochemicals or modified allelochemicals as herbicides (Kruse et al. 2000).
Modification of crops to enhance their allelopathic effects.
2.1.1. Use of crop cultivars with allelopathic properties
It's clear that the crop cultivars differ in their allelopathic ability and thus superior cultivars can be selected for weed management programs (Wu et al. 1999; Olofsdotter et al. 2002). Differences in allelopathic potential between genotypes has been investigated among accessions (genetical different lines or strains of a species) of barley, cucumber (
In a study on 3000 accessions of
Many weed species are most susceptible to allelochemicals in the seed and seedling stages. Therefore, the ideal allelopathic cultivar must therefore release allelochemicals in bioactive concentrations before the target weeds grow to old. Knowledge about both the critical developmental stage where the crop starts releasing allelochemicals and the critical sensitive stage of the target weeds is therefore essential (Inderjit and Olofsdotter 1998).
2.1.2. Application of residues and straw of allelopathic crops
Weed suppressive effects of crop residues have been explained by different mechanisms, including initial low nitrogen availability following cover crop incorporation (Dyck and Liebman 1994; Kumar et al. 2008; Samson 1991), mulch effects (Mohler 1996; Mohler and Callaway 1991; Mohler and Teasdale 1993), stimulation of pathogens or predators of weed seeds (Carmona and Landis 1999; Conklin et al. 2002; Davis and Liebman 2003; Gallandt et al. 2005; Kremer 1993), and allelopathy (Chou 1999; Weston 1996).
Allelopathic compounds released from crop residues during decomposition can reduce both emergence and growth of weeds. Allelochemicals can be released either through leaching, decomposition of residues, volatilization or root exudation (Chou 1999). In production systems with no-till or conservation tillage that leave nearly all crop residues on the soil surface, the release of allelochemicals from both the growing plants and during residue decomposition could be advantageous (Kruse et al. 2000).
Barnes and Putnam (1983) reported that rye residue used as mulch reduced total weed biomass by 63%. It was found that disappearance of rye allelochemicals was more closely related to weed suppression than to the disappearance of rye residues. Especially due to the massive production of biomass, rye has the potential to influence the growth of succeeding plant species through the release of allelochemicals from the residue (Barnes et al. 1985).
Wheat residues suppress weeds due to the physical effect and to the production of allelochemicals (Petho 1992). their allelopathic effects was positively correlated with the total phenolic content in the tissue of the wheat cultivars (Wu et al 1998). Hydroxamic acids have also been identified in shoot and root tissue of wheat.
The residues of barley have also been associated with phytotoxicity (Overland 1966, Lovett and Hoult 1995). Phytotoxic phenolic compounds, including ferulic, vanillic and phydroxybenzoic acids, have been identified in barley (Börner 1960). The two alkaloids, gramine and hordenine have been confirmed to play an important role in the phytotoxic ability of barley (Lovett and Hoult 1995, Overland 1966). In a study, allelopathic compounds released from residues of barley apparently inhibit the emergence of yellow foxtail (
In another study, the use of sorghum plant tissues as a mulch or incorporated into the soil led to the reduced weed growth in corn field (Mohammadi et al. 2009). This can be attributed to the allelopathic compounds released from the sorghum plant tissues.
2.1.3. Use of an allelopathic crop in a rotational sequence
The entrance of allelopathic crops into the crop rotations can effectively control weeds. In a study, under reduced or no-till condition a considerable reduction in the population of giant foxtail (
In another study, the inclusion of alfalfa in the crop rotation sequence significantly decreased the interference of weeds in the next crops (Entz et al. 1995). Ominski et al. (1999) conducted a survey in 117 fields in Manitoba, Canada, and found that rotation with alfalfa can effectively reduce the interference of wild oat (
2.1.4. Application of allelochemicals or modified allelochemicals as herbicides
A promising way to use allelopathy in weed control is using extracts of allelopathic plants as herbicides (Dayan, 2002; Singh et al., 2005). Because biosynthesized herbicides are easily biodegradable, they are believed to be much safer than synthesized herbicides (Rice, 1984, 1995; Dayan et al., 1999; Duke et al., 2000). Duke et al. (2000) discussed that natural compounds have several benefits over synthetic compounds. For example, natural compounds may have novel structure due to diversity of molecular structure. This diversity is because synthetic chemists have been biased toward certain types of chemistry. They have had almost no interest in water-soluble compounds. Unlike a high proportion of synthetic pesticides, natural compounds are mostly water-soluble and non-halogenated molecules. Natural products relatively have short half-life and therefore considered safe of environmental toxicology standpoint (Duke et al., 2002).
Although, allelochemicals have the potential to be explored as natural herbicides, but prior to using them as herbicides, the following questions should be considered (Bhowmik and Inderjit 2003):
At what minimum concentration does each compound have phytotoxic activity?
Whether the compound is accurately separated and correctly identified?
What is the residence time and fate of the compound in the soil environment?
Does the compound influence microbial ecology and physicochemical properties of the soil?
What is the mode of action of the compound?
Has the compound any adverse effect on desired crops?
Whether the compounds are safe from health standpoint?
Whether the large production of the compound at commercial scale is economical?
Plant chemicals associated with allelopathic activity have been reported in most cases to be secondary metabolites from shikimic acid, acetate, or terpenoid pathways (Rizvi and Rizvi 1992; Vokou 2007). Some of the natural products exploited as commercial herbicides are triketone, cinmethylin, bialaphos, glufosinate and dicamba. The compounds having potential herbicidal activity but not commercially used are sorgoleone, artemisinin and ailanthone (Bhowmik and Inderjit 2003).
Sorgoleone is an allelochemical of sorghum which constitutes more than 80% of root exudate composition (Nimbal et al., 1996a; Czarnota et al., 2003). This compound inhibited the evolution of O2 during photosynthesis in potato (
However, sorghum shoots produce higher amounts of cynogenic glucosides whose phenolic breakdown products inhibit plant growth (Einhellig and Rasmussen, 1989; Weston et al., 1989; Se´ne et al., 2001). In a study, Mohammadi et al. (2009) reported that the spray of sorghum shoot extract (Sorgaab) reduced weed infestation in corn field.
Artemisinin, a sesquiterpenoid lactone is an allelochemical of annual wormwood (
Ailanthone an allelochemical of
However, most of allelochemicals indicate a poor performance under field conditions compared to laboratory conditions. Moreover, many allelochemicals exhibit rapid dissipation under natural situations and thus fail to give desired results (Singh et al. 2003). Therefore, further studies are needed to enhance performance and stability of allelochemicals under field conditions.
2.1.5. Modification of crops to enhance the allelopathic effect
Breeding of crops for allelopathic ability by using the methods like screening and biotechnology is another promising strategy for efficient weed control. Just as crop plants are bred for disease resistance, crop plants can be bred to be allelopathic to weeds common to specific regions (Rice, 1984, 1995; Jensen et al., 2001; Wu et al., 2000, 2003; Olofsdotter et al., 2002; He et al., 2004). Allelopathic effect against a broad spectrum of weeds has been proposed as a valuable character of an allelopathic crop and the possibility of inserting resistance genes towards one or several weeds as part of a breeding strategy of a crop has been mentioned (Olofsdotter et al. 1997).
Genetic modification of crop plants to improve their allelopathic properties and enhancement of their weed-suppressing ability has been suggested as a possibility (Kruse et al 2000). Use of biotechnological transfer of allelopathic traits between cultivars of the same species or between species has also been proposed (Chou 1999, Macias 1995, Macias et al. 1998, Rice 1984).
Several researchers have suggested improvement of allelopathic properties of crop cultivars by traditional breeding or by genetic manipulation. For example, there has been significant progress in isolating rice allelochemicals (Rimando et al., 2001) and locating genes controlling allelopathic effects of rice (Jensen et al., 2001). These researchers identified quantitative trait loci (QTL) associated with the rice allelochemicals against barnyardgrass. This is an important step toward breeding allelopathic rice varieties. It was found that 35% of the total phenotypic variation of allelopathic activity of population was explained by four main effect QTLs situated on three chromosomes.
In wheat, the control of hydroxamic acid accumulation seems to be multigenic involving several chromosomes. Chromosomes of group 4 and 5B are apparently involved in the accumulation of hydroxamic acids (Niemeyer and Jerez 1997).
In barley, a gramine synthesis gene has been detected on chromosome 5 (Yoshida et al. 1997). Moharramipour et al. (1999) reported that one or two genes control the synthesis of gramine. DIBOA is a hydroxamic acid compound which has been found in wild
Duke et al. (2000) suggested that biotechnology may eventually allow for the production of highly allelopathic crops through the use of transgenes to increase allelochemical production to levels that effectively manage weeds without herbicides or with reduced herbicides input. However, it has been stated by Wu et al. (1999), that even though genetic manipulation seems promising, it might be more feasible to select for crop cultivars with improved allelopathic properties using conventional breeding methods, because of the strict regulation and public concern about transgenic crops.
2.2. Aromatic plants
Aromatic plants could play an important role in the establishment of sustainable agriculture because of their ability to produce essential oils that could be used in the development of biological pesticides (Isman 2000). Eessential oils are increasingly adopted in agriculture for their use as pesticides (Daferera et al. 2003; Isman 2000; Tuncw and Sahinkaya 1998).
Palmer amaranth (
3. Cover crops and living mulches
The term cover crop refers to a plant which is grown in rotation during periods when main crops are not grown. Cover crops are usually killed (mechanically or chemically) before the planting of the main crop. However, living mulches are cover crops that are planted between the rows of a main crop and are maintained as a living ground cover during the growing season of the main crop. Although, living mulches are sometimes referred to as cover crops, they grow at least part of the time simultaneously with the main crop. Apart from the definitions, both cover crop and living mulch suppress weeds by the similar mechanisms.
In general, cover cropping systems have high potentials for weed management in agroecosystems. Cover cropping has long and short-term weed control effects (Barberi 2002) as a result of competition and/or allelopathy exerted by the crop (Randall et al. 1989; Boydston and Hang 1995). These effects can enhance the effectiveness of other non-chemical weed control means in view of an effective integrated approach (Creamer et al. 1996; Bond and Grundy 2001). Long-term weed control effects are due to the prevention of emergence and/or seedling suppression of species of different seasonality compared to the following crop, while short-term effects take place when emergence prevention and seedling suppression occur in species presenting the same seasonality of the following crop (Campiglia et al. 2009).
3.1. How can a cover crop or living mulch affect weed growth?
The effects of a cover crop or living mulch are achieved by a rapid occupation of the open space between the rows of the main crop or generally, the niches that would normally be filled by weeds (Teasdale 1998). This prevents germination of weed seeds and reduces the growth and development of weed seedlings. Generally, the weed suppressing ability of these systems is thought to be based on alleopathic properties, physical impedance of germination and seedling growth, and competition for light, water, and nutrients (Teasdale, 1993; Teasdale and Mohler, 1993).
Germination of weed seeds may be inhibited by complete light interception (Phatak, 1992) by cover crops or by secretion of allelochemicals (White et al., 1989; Overland, 1966). A delay in emergence of weeds because of the presence of living mulches or cover crops can also adversely affect weed seed production. Moreover, the presence of living mulches or cover crops leads to greater seed mortality of weeds by favoring predators (Cromar et al. 1999).
Once established, cover crops and living mulches can use the light, water, and nutritional resources that would otherwise be available to weeds. This can result in the inhibition of weed seed germination and reduction in the growth and development of weed seedlings. Therefore, weeds attempting to establish along with a cover crop or living mulch would be in competition for resources and may not develop sufficiently. Moreover, physical impediment to weed seedlings is another mechanism by which these crops suppress weeds (Facelli and Pickett 1991; Teasdale 1996; Teasdale and Mohler 1993).
Since, most crop-living mulch systems are sufficiently supported by water and nutrients, it seems that light is the most important resource for competition between living mulches and weeds. In a study, Kruidhof et al. (2008) found that weed suppression is positively correlated to early light interception by the living mulch and is sustained by the strong negative correlation between cumulative light interception and weed biomass. Similarly, Steinmaus et al. (2008) reported that weed suppression was linked to light interception by the mulch cover for most weed species.
Allelopathy is another mechanism by which living mulches may suppress weeds (Fujii 1999). However, this is difficult to separate experimentally from mechanisms relating to competition for growth resources. Allelopathic compounds can be released into the soil by a variety of mechanisms that include decomposition of residues, root exudation, and volatilization (Weston 2005). According to Westra (2010) root exudation produces allelopathic compounds that are actively secreted directly into the soil rhizosphere by living root systems. The allelochemicals then move through the soil by diffusion and come into contact neighboring plants. This creates a radius effect, where proximity to the allelopathic species results in greater concentrations of the allelochemical, which, in turn, typically decreases the growth of neighboring plants.
3.2. Factors influencing the weed suppressive ability of a cover cropping system
The success of a cover cropping system to suppress weeds can be influenced by some factors including:
3.2.1. Cover crop species
The variability among cover crop species determines the importance and opportunities of species selection as a component in the design of a suitable weed management system (den Hollander et al. 2007). Cover crop species are significantly different in their ability to suppress weeds. In a study, among six leguminous species (Persian clover,
Morphological growth characteristics, such as early relative growth rate of leaf area and earliness of height development, have been identified to determine competition in intercropping systems (Kropff and van Laar 1993). Weed suppression benefits from a rapid soil cover, as this reduces the germination and establishment of weeds as well as the relative competitive ability of established weed seedlings (Ross and Lembi, 1985). The relative growth rate reflects the increase of characteristics like soil cover and dry matter accumulation during early development, when growth is still exponential. The relative growth rate of a plant species is thus affected by its light capturing ability, by the efficiency by which it converts light into biomass and by the fraction of newly produced biomass which is invested in leaves (den Hollander et al. 2007).
For weed competition and weed suppression, earliness has also been reported an important characteristic (De Haan et al., 1994). Particularly for competition for light, which is asymmetric (Weiner, 1986), obtaining a good starting position seems highly relevant. From that perspective the relative growth rate seems to be a more important characteristic than the maximum accumulated amount of biomass (den Hollander et al. 2007).
Apart from soil cover development, height is also an important characteristic, determining competition for light (Berkowitz, 1988). Akanvou et al. (2001) found that
However, differences in soil cover development do not only depend on species differences in morphology and physiology. The relative starting position, determined by, for instance, seed size, seeding rate and date of emergence, is another major factor in this respect. As small-seeded species may be more sensitive to conditions that might cause a poor establishment (den Hollander et al. 2007).
In general, ideal cover crops or living mulches for weed suppression should have the following characteristics:
Ability to provide a complete ground cover of dense vegetation.
Rapid establishment and growth that develops a canopy faster than weeds.
Selectivity between suppression of weeds and the associated crop (Teasdale 2003).
3.2.2. Agricultural practices
Among agricultural practices, both time and rate of living mulch or cover crop planting can be important factors determining the success of a these systems to suppress weeds. In a study, Mohammadi (2010) observed that increased hairy vetch planting rate from 0 to 50 kg ha-1 improved corn yield (by 11%) and reduced weed dry weight (by 50.9%). In another study, increasing berseem clover (as a living mulch) planting rate from 20 to 40 kg ha-1 reduced weed density and biomass by 20.2 and 10.1% respectively, in corn field (Mohammadi et al. 2012). It was hypothesized that as living mulch density is increased, canopy closure would occur more rapidly, decreasing the amount of photosynthetically active radiation (PAR) available beneath the canopy. This would result in a concomitant decrease in weed biomass until an optimum living mulch density is achieved, beyond which, no further decrease in weed biomass could be obtained (Collins et al. 2008).
Planting time of a cover crop or living mulch is also a very important factor which affects its weed suppressive ability. For example, when rye (
Generally, the biomass produced by a living mulch highly depends on its planting rate and time. Moreover, there is often a negative correlation between living mulch and weed biomasses (Akemo et al. 2000; Ross et al. 2001; Sheaffer et al. 2002). Similar findings were also reported by other researchers (Meschede et al. 2007; Mohammadi 2010; Mohammadi et al. 2012).
However, an important concern on cover cropping systems is reduced main crop yield due to competition or allelopathic effects of living mulches or cover crops. Therefore, appropriate management of these systems is very critical to reduce harmful effects of cover crops or living mulches on main crop while allowing them to grow sufficiently to reap potential benefits. The selection of suitable cover crop and living mulch species is very important. Ideally, the main crop and the cover crop should differ to a high degree in the way they explore resources, thus avoiding competition between both species to at least some extent (Vandermeer, 1989). Generally, greater potential benefits might be expected from living mulches with a very different active growth period than the main crop.
Other attempts have also been made to reduce the unsuitable effects of the cover crops while maintaining their weed suppressing ability. Brandsaeter and Netland (1999) focused on temporal complementarity by separating periods of vigorous growth of the cover crop and the main crop, while Vrabel (1983) used chemical control of the cover crop to reduce yield losses. Brainard et al. (2004) evaluated different options, particularly, cover crop species, time of seeding, use of supplemental nitrogen and herbicide regulation. Ross et al. (2001) conducted mechanical control of the cover crop and combined this with a screening of different cover crops.
It can be concluded that, although, inclusion of cover crops and living mulches in cropping systems can be useful to reduce harmful effects of weeds, but an appropriate management program is very essential to obtain the best results.
(For more information on the weed suppressing role of living mulches and their management in cropping systems, please see Mohammadi (2012), Living mulch as a tool to control weeds in agroecosystems: A Review).
4. Planting arrangement
An integrated weed management approach should employ multiple control strategies (Walker and Buchanan 1982), possibly including the development of weed suppressing cropping systems (Shrestha and Fidelibus 2005). Alteration of planting arrangement can be proposed as an efficient practice to suppress weeds in agroecosystems. This can be achieved by the change of planting density, row spacing, row orientation, etc.
4.1. Planting density and row spacing
The practice of increasing crop plant density by using higher seeding rates associated with narrower row spacing can lead to earlier canopy closure, thus shading weeds in their early developmental stages (Vera et al. 2006). Sharma and Angiras (1996 a,b) and Angiras and Sharma (1996) found that reduced row spacing increased light interception by crops and reduced weed biomass, increasing crop yield. The studies conducted on barley (
In general, increasing crop seeding rates can hasten and increase resource use, and thereby reduce the negative effect of weeds (Berkowitz 1988; Mohler 1996). Therefore, weed management and cereal and pulse crop yields were improved with higher than recommended seeding rates in the absence of herbicides (Barton et al. 1992; Kirkland 1993; Townley-Smith and Wright 1994; Khan et al. 1996; Ball et al. 1997; O’Donovan et al. 2000). In another study, tartary buckwheat (
Weed suppression by crops appears to be enhanced by size-asymmetric competition, in which the larger crop plants suppress the initially smaller weed plants (Schwinning and Weiner 1998; Weiner 1990). At high-density, size-asymmetric competition is stronger and starts earlier, whereas the crop still has a large size advantage. At relatively low crop densities, crop cover early in growing season is low, leaving a larger amount of resources available for the weeds, thus enabling them to establish and grow quickly (Kristensen et al. 2008).
Row spacing can also affect the crop competitive ability against weeds. In a study, rice grown in 30-cm rows had greater weed biomass and less grain yield than in15-cm and 10–20–10-cm rows and crops in the wider spacing (30-cm) were vulnerable to weed competition for the longest period (Chauhan and Johnson 2011). In another study, Mohammadi et al. (2012) reported that corn yield improved and weed biomass reduced in response to increasing plant density and decreasing row spacing.
Row spacing can also influence the critical period of weed control in crops. It is hypothesized that narrow row spacings may decrease the interval of critical weed competition periods (Chauhan and Johnson 2011). According to Chauhan and Johnson (2011) the critical weed-free periods for rice planted at the 30-cm rows were up to 8 days longer than the other two rows spacings (15-cm and 10–20–10-cm rows).
Moreover, several studies have documented the reduced competitive ability of short-stature cultivars (Harker et al., 2009; O’Donovan et al., 2000) and improvements in the competitive ability of shorter varieties could be derived from narrower row spacing (Drews et al., 2004).
In general, the higher weed densities typical in low-input and organic systems may make narrow row spacing and higher planting density particularly attractive.
4.2. Row orientation
Light is an important determinant of crop productivity. Crops can be manipulated to increase shading of weeds by the crop canopy, to suppress weed growth, and to maximize crop yield (Borger et al. 2010). In general, cropping systems that reduce the quantity and quality of light in the weed canopy zone suppress weed growth and reduce competition (Borger et al. 2010; Crotser and Witt 2000; Rajcan et al. 2002; Sattin et al. 1994; Shrestha and Fidelibus 2005; Teasdale 1995). During early growth stages, there is interference between crop and weed plants because of reflected light. The reflection of far-red photons by the stem of one plant lowers the red to far red photon ratio of light experienced by the stems of neighboring plants. This modifies the light environment in the plant stem tissue, which results in an increased stem elongation rate. As plants age, the crop canopy closes, and mutual shading further increases the competition for photosynthetic light (Borger et al. 2010).
One possible way to reduce light interception by weeds and to increase light interception by the crop canopy is to manipulate the crop row orientation (Holt 1995). So that, orientating crop rows at a near right angle to the sunlight direction increases the shading of weeds between the rows. In a study, within wheat and barley crops oriented east–west, weed biomass was reduced by 51 and 37%, and grain yield increased by 24 and 26% (compared with crops oriented north–south). This reduction in weed biomass and increase in crop yield likely resulted from the increased light (photosynthetically active radiation) interception by crops oriented east–west (i.e., light interception by the crop canopy as opposed to the weed canopy was 28 and 18% greater in wheat and barley crops oriented east–west, compared with north–south crops) (Borger et al. 2010).
According to Alcorta et al. (2011), rows oriented east-west allowed less light penetration to the weed canopy zone than north-south rows throughout the growing season and weed species responded to low light levels by producing leaves with larger specific leaf area and leaf area ratios than those in the north-south rows. Moreover, the leaf, stem and root dry weight of the weed species in the east-west rows was reduced by 30% compared to the weed species in north-south rows.
According to the results of another study, during periods of peak PAR, the Red : Far Red (R : FR) ratio was more than three times greater under the grape canopy in north-south rows than in east-west rows, indicating that row orientation can affect both quantity and quality of light available to weeds (Shrestha and Fidelibus 2005).
However, the effect of row orientation can vary with latitude and with the seasonal tilt of the earth in relation to the sun. Near the equator, north–south (as opposed to east–west) orientation gives crops higher levels of light absorption for most of the year. At higher latitudes (up to 55o), absorption is highest in north–south crops in summer and east–west crops for the rest of the year. From 65o upwards, east–west orientation gives greatest light absorption all year (although the difference between orientations is minor) (Mutsaers 1980).
It can be concluded that manipulation of row orientation can be an ideal method to incorporate into an integrated weed-management program because it does not cost growers anything to implement, and it is environmentally friendly compared with chemical weed control tactics (Mohler 2001). However, the geographical and seasonal conditions should be considered.
4.3. Spatial uniformity
According to Kristensen et al. (2008) increased crop density and spatial uniformity can play an important role in weed management and a strategy based on increased crop density and spatial uniformity can reduce or eliminate herbicide application in conventional cereal production. Crop spatial uniformity decreases competition within the crop population early in the growing season (Olsen and Weiner 2007) and maximizes the total shade cast by the crop by reducing self-shading (Weiner et al. 2001). In a study, In the presence of weeds, the highest yields were obtained with high crop density and high spatial uniformity (Kristensen et al. 2008).
However, the early size advantage of the crop is the theoretical basis for our prediction of positive effects of increased density and spatial uniformity on weed suppression (Weiner et al. 2001). Therefore, it can be concluded that increased crop density and uniformity will not lead to effective weed suppression when weeds have the initial size advantage (e.g., perennial weeds), or are able to catch up in size with the crop before competition becomes intense (Kristensen et al. 2008). Moreover, one might expect the effects of high crop density and spatial uniformity on weeds to be more pronounced at low soil nitrogen levels because weeds grow more slowly at low fertilization levels (Blackshaw et al. 2003).
5. Competitive crop cultivars
In a plant community, competition occurs when the environmental resources are limited. Competition for limited resources is the primary causes of crop loss from weeds. Crop cultivars that better compete with weeds or preempt resources from weeds may benefit an integrated weed management program (Jordan 1993; Lemerle et al. 1996; Lindquist and Kropff 1996).
The competitive ability of a plant has two components, the competitive effect—ability of an individual to suppress other individuals—and the competitive response—ability of an individual to avoid being suppressed—corresponding to different abilities of plants to acquire and use resources (Goldberg, 1990). Competitive effect is related to resource acquisition, with large or tall plants competitively depressing smaller ones (Gaudet and Keddy, 1988; Keddy and Shipley, 1989; Aarssen, 1992). Plants avoid being suppressed by acquiring resources faster (foraging strategy), shifting resource acquisition site or time relative to neighbors (escaping strategy), or conserving scarce resources (persistent strategy) (Navas and Moreau-Richard 2005).
The development of competitive crop cultivars is an important aspect of integrated weed management and can reduce reliance on herbicides (McDonald 2003). The ideal weed competitive cultivars are high-yielding under both weed-free and weedy conditions and have strong weed-suppressive ability. Weed-suppressive ability is the ability to suppress weed growth and reduce weed seed production and, hence, benefit weed management in the subsequent growing season (Jannink et al., 2000; Zhao et al., 2006).
In a general view, crop competitive ability can be divided into two practical perspectives. Crop tolerance is defined as the ability of the crop to endure competitive stress from the presence of weeds without substantial reduction in growth or yield. Weed suppressive ability is the ability of the crop to reduce weed growth and fecundity (So et al. 2009). Weed suppressive ability is determined by assessing weed biomass or weed seeds under weedy conditions. Stronger Weed suppressive ability is not always associated with higher yield under weedy conditions (Saito et al. 2010). However, suppressing weeds reduces weed seed production and benefits weed management in future grow- treating seasons while tolerating weeds only benefits the current growing season. Moreover, weed pressure from unsuppressed weeds increases the likelihood of crop yield loss, irrespective of the crop’s tolerance (Jannink et al. 2000).
Ideally, a competitive cultivar should both tolerate weeds and suppress their growth (Jordan 1993). The tolerance of a crop cultivar to weeds is the ability of that cultivar to maintain high seed yields when weeds are present. The weed suppression ability of a crop cultivar is the ability of that cultivar to reduce weed growth and subsequent seed production (Spies et al. 2011). Callaway (1992) documents genetic variability for both perspectives in numerous crop species and many authors suggest breeding to improve the traits (Garrity et al., 1992; Callaway and Forcella, 1993; Kropff and van Laar, 1993; Wortmann, 1993; Liebman and Gallandt, 1997; Bussan et al., 1997).
In general, the traits offering weed competitive ability to crop cultivars can be divided into the several groups including:
5.1. Canopy and morphological traits
Canopy architecture influences many canopy processes including interactions between the crop and specific aspects of its environment (Daughtry et al., 1983; Welles and Norman, 1991). Canopy architecture is a function of leaf number, shape, distribution, orientation, and plant size, which collectively determine the vertical distribution of light within the crop canopy (Williams et al., 1968; Girardin and Tollenaar, 1994).
Sinoquet and Caldwell (1995) reported that light is the primary resource for which weeds will compete in an irrigated and high N-input crop production system. Total canopy leaf area index, height, rate of leaf area development and their distribution in the canopy, are the most important traits in competition for light (Sinoquet and Caldwell, 1995), which can be improved through cultural practices or/and by plant breeding (Lindquist and Mortensen, 1998). Identifications and improvements in traits driving light interception, such as height, leaf area index and canopy diameter can increase competitiveness of several crops (Bennett and Shaw 2000; Callaway 1992; Lindquist and Mortensen 1998; Lindquist et al. 1998). According to Watson et al. (2002) a species competitive strength is strongly determined by its share in leaf area when the canopy closes and interplant competition starts. In general, rapid canopy closure and a large, late-maturing canopy were positively associated with competitive ability (So et al. 2009).
In field pea cultivars, vine length and the leafy characteristic may be important genetic characteristics associated with competition (Spies et al. 2011). However, Wall and Townley-Smith (1996) believed that vine length was more important than the leafed or semi leafless trait. Several traits relate to competitive ability of dent corn, including plant height, shoot growth rate, canopy density (Lindquist and Mortensen 1998), leaf uprightness (Sankula et al. 2004), crop maturity, leaf area growth rate (Begna et al. 2001 a, b), canopy closure, and maximum leaf area index (Lindquist et al. 1998).
In an experiment, when wild-proso millet competed with sweet corn, hybrids with a large canopy were best equipped to tolerate the weed and suppress wild-proso millet growth and seed production, even for late-maturing hybrids that competed the longest period of time (So et al. 2009).
Plant height and tillering ability are also key characteristics for wed suppressive ability under specific growing environments. Their relative contributions to weed suppressive ability could be affected by crop establishment method, agro-ecosystems (upland or lowland) or weed species (Saito et al. 2010). According to Lemerle et al., (1996) greater tiller numbers, taller plants, elevated photosynthetically active radiation interception, and greater early season biomass accumulation were all found in the most competitive genotypes in a study of wheat genotypes from around the world.
Wang et al. (2006) also reported that an erect cowpea genotype is more competitive due to its taller stature, greater height growth rate, and higher position of maximal leaf area density, despite a lower photosynthetic rate and light use efficiency than the other cowpea genotypes. They concluded that erect growth habit may be generally more competitive with weeds compared to semi-erect or prostrate growth habit. In another study, the size of the flag leaf has been correlated with competitive ability in barley (Watson et al. 2002).
5.2. Phenological traits
Weed species differ markedly in their development phenologies. An effective, ‘broad spectrum’ weed-suppressive cultivar will therefore need a strong competitive presence over the full duration of the season. The positive correlation between weed biomass and time to maturity of cultivars in organic fields indicates that weed growth was higher in cultivars with increased time to maturity. Thus, it may be desirable for organic producers to use early maturing cultivars to reduce weed biomass in the field (Jannink et al. 2001). In other words, faster time to maturity was found to be associated with reduced weed biomass. Huel and Hucl (1996) in evaluating 16 genotypes of spring wheat (
In general, earlier maturing cultivars might have higher relative growth rate. Across a broad spectrum of species, researchers have found a negative relationship between leaf longevity and plant relative growth rate (Reich et al., 1997). They posit that this relationship occurs because long-lived leaves require more structural carbon and protective secondary metabolites than short-lived leaves, such that the cost to the plant of developing photosynthetic capacity is greater (Jannink et al. 2001).
Moreover, earlier maturing cultivars might produce larger seeds if they diverted a greater proportion of photosynthate to their fewer reproductive structures (Kollman et al., 1979; Openshaw et al., 1979; Wallace et al., 1993). With a larger initial size they might achieve a higher absolute growth rate despite equal relative growth rate. This can lead to the higher competitive abilities of these cultivars.
However, this idea contrasts with that of some workers who have suggested that later maturity confers greater competitive ability against weeds because cultivars that remain vegetative grow to be taller (Hinson and Hanson, 1962; McWhorter and Hartwig, 1972; Monks and Oliver, 1988). Jannink et al. (2000) also found earlier-maturity soybean cultivars displayed greater initial growth and weed suppression, compared to later-maturity cultivars, but were less able to sustain weed suppression throughout the season due to senescence. It can be concluded that earlier maturing cultivars have a higher weed suppressive ability if they can sustain this ability throughout the growing season.
5.3. Growth parameters
In plant ecology, relative growth rate (RGR) is considered to be one of the key characteristics of plants that is positively correlated with competitive ability (Grime 1977; Grace 1990). Holt and Ocrutt (1991) showed that the RGR is one of the most important plant growth parameters to increase the competitive ability of cotton against weeds. As a result of a high RGR, a crop will rapidly increase in size and can occupy a larger space, both below and above ground. Consequently, such a crop has the opportunity to acquire a larger share of limiting resources, such as light, nutrients, and water, than a weed.
In a study conducted by Mohammadi (2007) some plant growth parameters including leaf area index, specific leaf area, crop growth rate, relative growth rate and net assimilation rate were evaluated to identify which of them can enhance corn competitive ability against weeds. The variable selection using the stepwise multiple linear regression method revealed that, among the growth parameters under study, both the relative growth rate and the specific leaf area (SLA) were the best predictors of corn cultivar competitiveness.
Broad surveys across taxa have found SLA to predict relative growth rate (Hunt and Cornelissen, 1997; Reich et al., 1997) and implicate SLA in competitive ability (van der Werf et al., 1993). A high SLA contributed to increased light interception by crops ( Jannink et al. 2000) and led to a reduction in the amount of light available to weeds. According to Johnson et al. (1998), a high SLA is one of the best predictors of cultivar competitiveness against weeds. Dingkuhn et al. (1999) also reported that more weed competitive cultivars have a high SLA, which leads to a high leaf area index.
Tollenaar et al. (1994) showed that differences among corn hybrids in competition against weeds can be attributed to differences among them in the leaf area index and the transmission of late-season photosynthetic photon flux density. In the case of interactions with weeds, more rapid early leaf area development, higher leaf area index and biomass accumulation can play important roles. Leaf area and plant height might affect significantly crop–weed interactions (Blackshaw, 1994; Lemerle et al., 1996). Cultivars with strong weed suppressive ability accumulated more biomass, produced more tillers and displayed higher leaf area index during the vegetative growth stage than those with weak weed suppressive ability (Saito et al. 2010).
Plant height is another growth parameter which can influence weed suppressive ability of a crop cultivar. The negative correlation between weed biomass and plant height in organic fields implies that weed biomass decreased as height increased, suggesting that height does help to suppress weeds. In several studies, plant height was associated with competitive ability in both conventional (Huel and Hucl, 1996; Lemerle et al., 1996; Hucl, 1998) and organic systems (Gooding et al., 1993). In soybean, plant height 6 to 7 wk after emergence showed moderately high heritability, strong genetic correlation to weed suppressive ability and was quick and simple to measure. These characteristics make it an ideal indirect selection criterion, particularly in a practical soybean breeding program where labor needs at the time to measure early height are not as high as in the spring or the fall (Jannink et al. 2000).
In rice, under severe weed competition, higher biomass accumulation at 42 days after sowing was associated with higher weedy yield. For adaptation to both moderate and severe weed pressure, cultivars should have high-yielding ability, high plant height at maturity, and large biomass accumulation at 42 days after sowing (Saito et al. 2010). Dingkuhn et al. (1999) also considered relative yield (the ratio of grain yield under weedy conditions and grain yield under weed-free conditions) as an indicator of weed competitiveness and Rodenburg et al. (2009) showed that longer duration and higher yield under weed-free conditions were associated with higher grain yields under weedy conditions.
5.4. Seed traits
In annual plants, and thus in many agricultural contexts, seed size can be an important determinant of success during initial stages of competition simply because larger seeds lead to greater initial growth and therefore to greater capture of available resources at the expense of other competitors (Black, 1958; Ross and Harper, 1972). Vigorous seed, expressed as early emergence and root growth contribute to cultivar competitiveness against weeds. In sweet corn, early vigor and seedling growth rate are largely attributed to endosperm phenotype, specifically, the result of starch concentration of the endosperm (Azanza et al. 1996).
In general, seed vigour within a genotype has been attributed to seed size, protein, which is in turn related to ATP production and ultimately, mitochondrial quality and quantity. Seed vigour has been positively related to both seedling vigour and final yield and can be improved to enhance crop competitive ability (Watson et al. 2002).
6. Nutrient management
A suitable nutrient management program can be an effective tool to control weeds in cropping systems. The competitive relationship between crop and weeds is highly dependent on supply and availability of nutrients (Evans et al. 2003; Di Tomaso 1995). Manipulation of soil fertility, whether using organic or inorganic amendments should be considered as an important component of long-term weed management programs and effective fertilizer management is an important component of integrated weed management systems (Blackshaw et al. 2007; DiTomaso 1995). Unfortunately, nutrients applied to soils are also available for weeds. In most farming systems, competition for N is the most important source of nutrient interference (DiTomaso 1995). Walker and Buchanan (1982) also found that of all nutrients, plant response to nitrogen (N) fertilizer is the most widely observed and the manipulation of soil N supply offers the most promise in the short term as a means by which crop–weed competitive outcomes can be influenced.
Therefore, it is important to develop fertilization strategies for crop production that enhance the competitive ability of the crop, minimize weed competition, and reduce the risk of nonpoint source pollution from nitrogen (Cathcart and Swanton 2003; DiTomaso 1995).
6.1. Aspects of nutrient management
Different aspects of nutrient management including fertilizer rate, timing and application method can be successfully manipulated to reduce weed interference in crops (Angonin et al. 1996; Blackshaw et al. 2004; Van Delden et al. 2002).
6.1.1. Application rate and timing
Weed emergence and growth in the field can be stimulated by fertilizer application rate and timing. Generally, weed growth may increase as the nitrogen application rate increases, resulting in the need for more frequent POST herbicide applications or cultivation (Sweeney et al. 2008). In sugar beet, weed emergence from sown seed increased as the N application rate at planting increased from 56 to 224 kg N ha-1 (Dotzenko et al. 1969).
The timing of fertilizer application in early planted crops, such as sugar beet and corn, may especially influence the germination, emergence, and competitiveness of weeds that might otherwise remain dormant early in the growing season. In a study, when nitrogen was broadcasted in April at the time of planting, weed germination and emergence were stimulated. In contrast, nitrogen application at the time of planting in May did not influence seed germination and weed emergence because of greater N availability because of mineralization at this time of year or because seed germination has been stimulated by other environmental cues (Sweeney et al. 2008). Results of both greenhouse (Alka¨mper et al. 1979) and field experiments (Davis and Liebman 2001; Dyck et al. 1995) indicate that for certain crop-weed combinations, delaying soil N availability can shift the competitive balance to favor crop growth. For example, the competitiveness of wild mustard (
In the case of phosphorus, early-season application is critically important for vigorous plant growth and development (Grant et al. 2001). Thus, fertilization strategies that restrict weed access to phosphorus fertilizer early in the growing season would appear to have merit (Blackshaw and Molnar 2009).
6.1.2. Application method
Crop-weed interactions can also influence by fertilizer application method. Since, weeds often germinate at or near the soil surface, especially in zero-tillage systems (Yenish et al., 1992; Hoffman et al., 1998), therefore, in this situation the greatest benefits may be realized by physically placing nitrogen (N) in an area of the soil profile where crop seeds, but not weed seeds, are germinating (Blackshaw 2005). Subsurface-banded N was often better than surface-broadcast N fertilizer in terms of N uptake by wheat vs. weeds, weed biomass production and wheat yield (Blackshaw et al. 2005).
Petersen (2003) reported that weed N uptake and weed biomass were 50% lower with subsurface-banded compared with surface-broadcast liquid swine manure. Rasmussen (2002) similarly documented lower weed biomass and higher crop yield with injected than with surface-broadcast liquid swine manure. In another study, subsurface-banded N compared with broadcast N fertilizer reduces N uptake by weeds and decreases weed growth and biomass. Moreover, banded N fertilizer resulted in the lowest seed bank numbers of both grass and broadleaf weeds (Blackshaw 2005).
Phosphorus (P) fertilization practices could also have an impact on the extent of interference by weeds. Researchers indicated that banding P near lettuce rooting system as opposed to broadcast P could potentially reduce the damage of spiny amaranth (
In general, weed P concentration and biomass production were often greatest with surface-broadcast P fertilizer, indicating that this common application method of P fertilizer should be discouraged. Alternative practices such as seed-placed or subsurface-banded P fertilizer were less advantageous to weeds. Weed seed bank was also affected by P application method. So that, seedbank evaluation at the end of the experiment indicated that the seed density of five of six weed species under study was reduced with seed-placed or subsurface-banded P compared with surface-broadcast P (Blackshaw and Molnar 2009).
However, the benefit of seed-placed or subsurface-banded P fertilizer will likely be greatest in soils with low background P levels and within zero-tillage production systems, where weed seeds are not distributed throughout the soil profile but rather concentrated near the soil surface (Blackshaw and Molnar 2009).
6.2. Organic and biofertilizer
Organic manure may affect crop–weed competitive interactions differently than chemical nitrogen fertilizer (Davis and Liebman, 2001), probably due to speed of N release or form of N. In a study, the gradual N release from manure and compost over years appeared to benefit weeds more than spring wheat. Moreover, fresh and composted manure had the greatest seed bank of both grass and broadleaf species as compared with chemical fertilizer treatment (Blackshaw 2005). In another study, Mohammadi et al. (2012) found that phosphate biofertilizer had no significant effect on corn yield, whereas, weed biomass was notably increased when phosphate biofertilizer was applied.
It seems that, in most cases, weed infestation level and duration may enhance by the use of organic fertilizers. However, the other beneficial aspects of these fertilizers should not be ignored.
6.3. Critical period of weed control in response to nutrient management
The critical period of weed control (CPWC) is an important principal of an integrated weed management program. It is a period in the crop growth cycle during which weeds must be controlled to prevent yield losses (Knezevic et al. 2002). Weeds that are present before or emerge after this period do not cause significant yield loss. Studies on the critical period of weed control are important in making weed control recommendations because they indicate the optimum time for implementing and maintaining weed control and reduce cost of weed control practices (Hall et al. 1992; Van Acker et al. 1993).
According to Weaver et al. (1992) the manipulation of edaphic factors including the alteration of soil nutrient supply can influence the crop-weed interference relationships, especially in determining the critical time of weed removal (the start of the critical period). Evans et al. (2003) reported that the addition of nitrogen fertilizer delayed the beginning and hastened the end of the critical period of weed control in corn. Their study showed that the effect of nitrogen fertilization on early season crop growth provided a competitive advantage for corn relative to weeds. In another study, Mohammadi and Amiri (2011) found that the use of mono ammonium phosphate as a starter fertilizer slightly delayed the end of the CPWC in soybean (by 5 days), but this condition shortened the CPWC by 12 days because of the later beginning of the CPWC (by 17 days).
6.4. Weed response to fertilization
Some weed species are considered to be luxury consumers of nutrients (Qasem 1992; Teyker et al. 1991) and this might contribute to their ability to take up higher amounts of N at higher N fertilizer rates. Weeds not only reduce the amount of N available to crops but the growth of many weed species is enhanced by higher soil N levels (Blackshaw et al. 2003; Henson and Jordan 1982; Supasilapa et al. 1992). Thus, adding N fertilizer in cropping systems can potentially have the unintended consequence of increasing the growth and competitive ability of weeds more than that of the crop.
In a greenhouse study, Teyker et al. (1991) reported greater N uptake for redroot pigweed (
At the conclusion of a 47-yr soil fertility study, carpetweed (
Weed germination and dormancy are also influenced by fertilizer application. For example, germination of common lambsquarters seed from mother plants that received 280 kg ha-1 of ammonium nitrate was greater than germination of seed from a mother plant where no N was applied, suggesting that N deficiency increased dormancy in seeds (Baskin and Baskin 1998; Fawcett and Slife 1978). According to Cairns and de Villiers (1986) the dormancy of several grass weed species was broken by ammonia, but the gas had no effect on the dormancy of dicotyledonous weed seed. Redroot pigweed (
Generally, fertilizer management strategies that favour crops over weeds deserve greater attention when weed infestations consist of species known to be highly responsive to higher soil nutrient (e.g. N) levels. In these situations farmers should consider the benefits of specific fertilizer timing and/or placement methods that would minimize weed interference (Blackshaw et al. 2004; Kirkland and Beckie 1998; Mesbah and Miller 1999).
7. Biological control
Biological control of weeds refers to the use of any kind of organism (micro or macro) to suppress weeds and reduce their harmful effects in agroecosystems. Plant pathogens are potentially valuable additions to the arsenal of weapons for use against weeds.
7.1. Weed biological control approaches using pathogens
Biological control of weeds using pathogens can be considered from two broad approaches including classical biological control (CBC) and inundative biological control (IBC) (Mohan babu et al. 2003).
7.1.1. Classical biological control
This approach is fairly simple in its concept: discover effective and highly host-specific agents from the weed's native geographic range, confirm their safety and effectiveness by rigorous experimental evaluation, and introduce them into regions where the weed has been newly introduced and requires control (Charudattan and Dinoor 2000). Host specificity tests provide the information on which to base the risk assessment and, thereby play the central role in any CBC project (Mohan babu et al. 2003).
Classical biological control by means of pathogens has been used in several parts of the world to control exotic weeds (Bruckart and Hasan 1991; Watson 1991). One of the most successful examples of classical biological control of weeds is the introduction of a rust fungus,
Other successful examples of classical biocontrol programs include the use of a smut fungus,
However, there is a potential problem in using biological control, namely, a shift in the weed population toward more resistant weed biotypes. Although, it also illustrates the possibility to counter the presence of natural resistance in weed populations by the introduction of new pathogen strains (Charudattan and Dinoor 2000).
7.1.2. Inundative biological control
The strategy of inundative biological control is to simulate natural epiphytotics of a selected pathogen within the population of the target weed species, early in the season and thus kill or at least significantly reduce the competitive ability of the weed and so prevent crop losses. This approach is typically used against endemic weeds, in which indigenous pathogens are mass-produced and applied as formulated products (bioherbicides) (Mohan babu et al. 2003). A bioherbicide is defined as a plant pathogen used as a weed-control agent through inundative and repeated applications of its inoculum (Charudattan and Dinoor 2000). The specificity of bioherbicides is considered as a positive attribute (Mohan babu et al. 2003).
Some examples of registered bioherbicides consisted of DeVine®, composed of a Florida isolate of
Bioherbicides can make a significant contribution to weed control in the future, once the well-documented constraints have been overcome, particularly through improved target selection, formulation and marketing. The over-riding concern in using plant pathogens for weed control is their potential threat to non-targets (Mohan babu et al. 2003) which needs a serious attention.
7.2. Microbial-derived herbicides
Microbial-derived herbicides, especially microorganism secondary metabolites are a new kind of microbial herbicide to control weeds which are always phytotoxins. They are very different in chemical structure and size. These bioactive components invade into the host plant, cause pathogenicity, destroy their structure and lead them to produce necrotic lesions or chlorotic halo (Li et al. 2003). They are less poisonous to most of mammalian systems, easily degraded and so far result in no biological disaster compared to chemical herbicides (Charudattan, 1991).
Phytotoxins used for microbial herbicides can be divided into three types: bacterial, fungal and actinomycete derived product. The pathogens which produce phytotoxins as a microbial herbicide must fit certain requirements: (1) be reproduced by biological technique, (2) grow fast after spraying or be capable of killing weeds within definite time, (3) suit industrial production and (4) be suitable for packaging, transport and use (Li et al. 2003).
In comparison with fungi, bacteria have some advantageous characteristics such as short-growth period, simple fermentation technique and easily controlled production process. In addition, bacteria can produce secondary metabolites unlike fungal spores, which need strict conditions for action as herbicides and their residues are easily degraded. Bacterial herbicides have a good prospect in application and exploitation (Li et al. 2003). Most of the bacteria with an ability to produce toxins are Gram-positive bacteria such as
Two phytotoxins from actinomycetes including herbicidines and herbimycins are higher-plant toxins and produced by
However, the role of biomicrobial herbicides in agriculture is still problematic and insignificant (Mohan babu et al. 2003). Although, the current emphasis on lowering use of chemical herbicides may increase the production and use of biological-based herbicides in the future.
In general, the use of alternative weed control strategies can prevent or reduce the chemical herbicide application. This can lead to less reliance on fossil fuels (the non-renewable energy resources), lower environmental degradations and consequently a higher degree of sustainability for agroecosystems.
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