Main physical properties of wide band gap semiconductor materials at 300 K.
\r\n\tSynthetic zeolites can be formed from different raw materials and among these many wastes represent some interesting sources due to their chemical and mineralogical composition. Today, a large number of different types of waste resulting from many human activities are produced in the world (e.g. industrial, municipal, agricultural waste) and most of them are deposed of in landfills thus determining a great environmental problem.
\r\n\r\n\tThis book intends to provide the reader with a comprehensive overview of the current state-of-the-art on the possibility to transform the different types of waste materials into useful products, zeolites, through conventional processes and innovative methods. The aim is to demonstrate that waste can be a problem or a resource depending on how it is managed.
",isbn:"978-1-80356-426-5",printIsbn:"978-1-80356-425-8",pdfIsbn:"978-1-80356-427-2",doi:null,price:0,priceEur:0,priceUsd:0,slug:null,numberOfPages:0,isOpenForSubmission:!0,isSalesforceBook:!1,isNomenclature:!1,hash:"3ed0dfd842de9cd1143212415903e6ad",bookSignature:"Dr. Claudia Belviso",publishedDate:null,coverURL:"https://cdn.intechopen.com/books/images_new/11561.jpg",keywords:"Structure, Properties, Natural Material, Synthetic Product, Type, Composition, Production, Disposal, Hydrothermal Method, Pre-fusion Process, Sonication, Multiple Steps",numberOfDownloads:null,numberOfWosCitations:0,numberOfCrossrefCitations:null,numberOfDimensionsCitations:null,numberOfTotalCitations:null,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"February 25th 2022",dateEndSecondStepPublish:"March 25th 2022",dateEndThirdStepPublish:"May 24th 2022",dateEndFourthStepPublish:"August 12th 2022",dateEndFifthStepPublish:"October 11th 2022",dateConfirmationOfParticipation:null,remainingDaysToSecondStep:"5 months",secondStepPassed:!0,areRegistrationsClosed:!0,currentStepOfPublishingProcess:5,editedByType:null,kuFlag:!1,biosketch:"Since 2002, Dr. Claudia Belviso has been carrying out research activity in the field of mineralogy and geochemistry aimed at environmental protection. She is responsible for the research activity on zeolite synthesis from waste materials and natural sources which has allowed her to be the inventor of an International Patent, publish numerous scientific articles in peer-reviewed journals, and carry out scientific research in national and international projects.",coeditorOneBiosketch:null,coeditorTwoBiosketch:null,coeditorThreeBiosketch:null,coeditorFourBiosketch:null,coeditorFiveBiosketch:null,editors:[{id:"61457",title:"Dr.",name:"Claudia",middleName:null,surname:"Belviso",slug:"claudia-belviso",fullName:"Claudia Belviso",profilePictureURL:"https://mts.intechopen.com/storage/users/61457/images/system/61457.jpg",biography:"Claudia Belviso is a researcher at the Institute of Methodologies of Environmental Analysis (IMAA) of CNR. After graduating in Geological Sciences and qualifying as a professional geologist, she earned a Ph.D. in Earth Sciences. Since 2002 has been carrying out her research activity in the field of mineralogy and geochemistry aimed at environmental protection. She is responsible for the research activity on zeolite synthesis from waste materials and natural sources as well as their application to solving environmental problems and as new raw material. These research activities have allowed her to be the inventor of an International Patent, publish numerous scientific articles in peer-reviewed journals, participate in national and international conferences, take part in the organization of international congresses, and carry out scientific research in national and international projects.",institutionString:"National Research Council",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"1",totalChapterViews:"0",totalEditedBooks:"1",institution:{name:"National Research Council",institutionURL:null,country:{name:"Italy"}}}],coeditorOne:null,coeditorTwo:null,coeditorThree:null,coeditorFour:null,coeditorFive:null,topics:[{id:"8",title:"Chemistry",slug:"chemistry"}],chapters:null,productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"},personalPublishingAssistant:{id:"453622",firstName:"Tea",lastName:"Jurcic",middleName:null,title:"Ms.",imageUrl:"//cdnintech.com/web/frontend/www/assets/author.svg",email:"tea@intechopen.com",biography:null}},relatedBooks:[{type:"book",id:"5306",title:"Zeolites",subtitle:"Useful Minerals",isOpenForSubmission:!1,hash:"eec7f864baf093058440c0f56072a7cf",slug:"zeolites-useful-minerals",bookSignature:"Claudia Belviso",coverURL:"https://cdn.intechopen.com/books/images_new/5306.jpg",editedByType:"Edited by",editors:[{id:"61457",title:"Dr.",name:"Claudia",surname:"Belviso",slug:"claudia-belviso",fullName:"Claudia Belviso"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"1591",title:"Infrared Spectroscopy",subtitle:"Materials Science, Engineering and Technology",isOpenForSubmission:!1,hash:"99b4b7b71a8caeb693ed762b40b017f4",slug:"infrared-spectroscopy-materials-science-engineering-and-technology",bookSignature:"Theophile Theophanides",coverURL:"https://cdn.intechopen.com/books/images_new/1591.jpg",editedByType:"Edited by",editors:[{id:"37194",title:"Dr.",name:"Theophile",surname:"Theophanides",slug:"theophile-theophanides",fullName:"Theophile Theophanides"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"3161",title:"Frontiers in Guided Wave Optics and Optoelectronics",subtitle:null,isOpenForSubmission:!1,hash:"deb44e9c99f82bbce1083abea743146c",slug:"frontiers-in-guided-wave-optics-and-optoelectronics",bookSignature:"Bishnu Pal",coverURL:"https://cdn.intechopen.com/books/images_new/3161.jpg",editedByType:"Edited by",editors:[{id:"4782",title:"Prof.",name:"Bishnu",surname:"Pal",slug:"bishnu-pal",fullName:"Bishnu Pal"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"371",title:"Abiotic Stress in Plants",subtitle:"Mechanisms and Adaptations",isOpenForSubmission:!1,hash:"588466f487e307619849d72389178a74",slug:"abiotic-stress-in-plants-mechanisms-and-adaptations",bookSignature:"Arun Shanker and B. 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PIs are particularly attractive in the microelectronics industry due to their high thermal stability (
Main physical properties of wide band gap semiconductor materials at 300 K.
It is possible to observe that the semiconductor materials own a low coefficient of thermal expansion (CTE) below 6 ppm/°C. Thus, among the criteria for the PI passivation material choice, the CTE,
The classical poly(4,4’-oxydiphenylene pyromellitimide) (PMDA-ODA) appears as not well adapted for a severe thermal cycling operation due to the strong mismatch between its CTE (30-40 ppm/°C) and the one of semiconductor materials (<6 ppm/°C). This mismatch induces strong mechanical stresses in PMDA/ODA films coated on Si wafer (29 MPa). The poly(4-4’-oxydiphenylene biphenyltetracarboximide) (BPDA-ODA), the poly(4-4’-oxydiphenylene benzophenonetetracarboximide) (BTDA-ODA), the poly(
Thermal, electrical and mechanical properties of the main aromatic PIs.
On the contrary, PIs synthesized from pyromellitic dianhydride (PMDA) or 3,3’,4,4’-biphenyltetracarboxilic dianhydride (BPDA) with
In this chapter, a particular attention is focused on the electrical properties of unaged BPDA-PDA and their evolution during a thermal aging on Si wafers in both oxidative and inert atmospheres. A comparative aging study with higher CTE’s PIs (PMDA-ODA and BPDA-ODA) is carried out in order to highlight the longer lifetime of BPDA-PDA. Prior to this, a paragraph dealing with the optimization of the thermal imidization of BPDA-PDA is reported through a simultaneous analysis of the infrared spectra and the electrical properties evolutions as a function of the imidization curing temperature. Finally, an application of BPDA-PDA to the passivation of SiC semiconductor devices will be presented through the PI on-wafer etching process and the electrical characterization of bipolar diodes at high temperature and high voltage.
The final physical properties of PIs and their integrity during aging depend strongly on the control and on the optimization of the imidization reaction (i.e. the curing process) [17,18]. This process step appears as crucial for industrial applications. Unfortunately, it is quite difficult to predict
2.1. Material, sample preparation and curing process
BPDA-PDA PI was purchased as a polyamic acid (PAA) solution. It was obtained through the two-steps synthesis method from its precursor monomers [25]. The PAA solution was obtained by dissolving the precursor monomers in an organic polar solvent N-methyl-2-pyrrolidone (NMP). Two different vicosity types of the PAA solution were used for controlling the thickness. To convert PAA into PI, the solution was heated up to remove NMP and to induce the imidization through the evaporation of water molecules. Figure 1 shows the synthesis steps of BPDA-PDA.
The PAA solution was spin-coated on both square stainless steel substrates (16 cm2) and highly doped 2’’ Si N++ wafers (<3×10-3 Ω cm). PAA was first spread at 500 rpm for 10 seconds followed by a spin-cast at different rotation speeds between 2000 rpm and 4000 rpm for 30 seconds. Two successive curing steps followed the coatings. After a soft-bake (SB) at a low temperature (
Synthesis steps of the BPDA-PDA polyimide.
The imidization cure is necessary to drive off solvent (boiling point of 202 °C for NMP), and to achieve the conversion of the PAA into PI by the formation of the imide rings. PAA coatings were hard-cured at
In order to detect the chemical bond changes during the imidization of PAA into PI, assignments of the absorption bands in FTIR spectra are necessary to identify the amide and imide peaks. The characteristic IR absorption peaks were assigned thanks to previous works [17,26-36]. Usually, PAA spectra are compound of the N–H stretch bonds at 2900–3200 cm-1, the C=O carbonyl stretch from carboxylic acid at 1710–1720 cm-1, the symmetric carboxylate stretch bonds at 1330–1415 cm-1, the C=O carbonyl stretch of the amide I mode around 1665 cm-1, the 1540–1565 cm-1 amide II mode and the 1240–1270 cm-1 band due to the C–O–C ether aromatic stretch (if present in the monomer).
After the conversion reaction, the absence of the absorption bands near 1550 cm-1 (amide II) and 1665 cm-1 (amide I) indicates that PAA has been converted into PI. Simultaneously, this is confirmed by the occurrence of the C=O stretch (imide I) peaks at 1770–1780 cm-1 (symmetric) and 1720–1740 cm-1 (asymmetric), the typical C–N stretch (imide II) peak around 1380 cm-1, the C–H bend (imide III) and C=O bend (imide IV) absorption bands respectively in the ranges of 1070–1140 cm-1 and of 720–740 cm-1. The presence in PI films of a large absorption band between 2900 and 3100 cm-1 is associated to the C–H stretch bonds. Finally, the measurements may highlight the occurrence of a shoulder on the asymmetric C=O stretch bonds at 1710 cm-1 which corresponds to the out-of-plane optical response of the imide I conformation [37].
Figure 2 shows FTIR spectra of both PAA coatings after the SB at 150 °C and PI films after a HC at 250 °C. Spectra have been normalized to the classical C=C absorption band appearing at 1518 cm-1. The spectrum performed after the SB shows the typical absorption bands of PAA coatings. The large absorption band observed between 2300 and 3400 cm-1 corresponds to the N–H stretch vibration modes, the C–H stretch bonds and the O–H stretch bonds present in both the PAA and NMP solvent. The FTIR spectrum of PI films already shows the typical completion of the imidization reaction with the presence of the four absorption bands from the imide rings. They occur at 1775/1734 cm-1 (imide I), 1371 cm-1 (imide II), 1124/1080 cm-1 (imide III) and 737 cm-1 (imide IV). Moreover, it is possible to observe the large absorption band induced by the C–H stretch vibration modes between 2600 and 3100 cm-1. At 1415 cm-1, a shoulder appears near the C–N stretch peak. This absorption band could be attributed to symmetric stretch of carboxylate ion COO–. The carboxylic acid groups present in PAA appear through the O–H stretching bonds at 3400 cm-1 but free carboxylic acid groups can be deprotonated by the weak amine base [36]. Consequently, COO– carboxylate ions are usually also present in PIs exhibiting two peaks around 1606 and 1415 cm-1. This could explain the release of mobile H+ protons (from COOH) responsible of electrical conduction in PI [38].
FTIR spectra of BPDA-PDA PAA coatings and PI films (thickness: 1.5 μm). Taken from [
FTIR measurements have been performed for different imidization temperatures
To study the imidization kinetics of PI films, the peak of aromatic ring (C=C) stretching around 1500 cm-1 is chosen as a reference and the peak height method is adopted to calculate the amount of the appearing imide groups formed. The degree of imidization (DOI) is thus defined by comparing the intensity of an imide absorption peak normalized to the intensity of the C=C reference band and is given by [27]:
where
Figure 3b shows the extent of imidization of the main bonds of BPDA-PDA versus the imidization temperature. Most of the imidization reaction takes place rapidly with a conversion rate as high as 70-85% at 250 °C and still continues slightly up to 400 °C as shown through the increase in the magnitude of the imide bands. However, it is difficult to detect the optimum imidization temperature (i.e. the highest magnitude) to not exceed in order to preserve PI from degradation. For instance at 450 °C, the imide II and IV absorption bands decrease of 20% and 10% respectively showing the initiation of a desimidization of the structure. Therefore, the use of complementary electrical measurements as a probe of the imidization advancement can allow obtaining a higher accuracy regarding the optimal temperature of the curing.
a) FTIR spectra of BPDA-PDA for different
As for the DOI, the electrical properties strongly depend on the imidization temperature. Changes in the electrical conductivity, dielectric properties or in the dielectric breakdown field of the PI films can be used to determine precisely the optimal imidization temperature. Larger the DOI is, better the electrical properties are expected due to a lower impurities amount in the PI films.
Current-Field (
a) Volume conductivity versus electric field of BPDA-PDA for different
The influence of the thickness of PI films on the chemical structure is rarely investigated. Figure 5 shows FTIR spectra of BPDA-PDA imidized at 400 °C for different film thicknessses. As represented by the downward arrows, one can observe that the quantity and the intensity of the bands corresponding to the amide bonds increase when increasing the film thickness. Hence, for higher film thicknesses, the conversion rate of PAA into PI is strongly affected either due to a bad diffusion of the temperature within the medium of the coating bulk during the curing process (presence of unreacted PAA) or due to a higher difficulty to remove by-products such as solvent and water molecules inherent in the imidization reaction. Unfortunately, this issue cannot be solved by higher temperatures or longer curings because in this range the desimidization of PI starts. Consequently, all these remaining impurities can act as ionizable centers supplying free mobile charges.
FTIR spectra of 400 °C-imidized BPDA-PDA for different film thicknesses.
Wheras such a phenomenon can be negligeable for low temperature applications (< 150 °C) because of the low mobility of free charges, this can be more influent at high temperature (>200 °C). Figure 6a shows the temperature dependence of the dc conductivity of BPDA-PDA between 200 °C and 350 °C for thicknesses from 1.5 μm up to 20 μm. At 200 °C, the dc conductivity is one order of magnitude higher for the thickest films compared to the one of the thinnest films. In comparison at 300 °C, the dc conductivity is two orders of magnitude higher for the thickest films than for the thinnest ones. The fact that the low field dc conductivity is thickness-dependent, particularly in the high temperature range, is directly related to the presence into BPDA-PDA of unreacted PAA impurities for which temperature supplies sufficient energy to the free charges to become mobile.
Temperature dependence of the dc conductivity (a) and breakdown field (b) of BPDA-PDA for different film thicknesses.
Figure 6b shows the temperature dependence of the dielectric strength of BPDA-PDA between 200 °C and 350 °C for thicknesses from 1.5 μm up to 8.6 μm. Same findings can be done in this high electric field region. The larger presence of PAA impurities in the thickest films leads to substantially decrease the dielectric breakdown field of 15% at 200 °C (compared to thinnest films) and of 55% at 350 °C. In these thick films, the earlier breakdown event could be explained by a prematured Joule effect occuring when a higher conduction current magnitude happens across the film during the voltage raising. Thus, the breakdown channel appears for lower applied electric fields.
The effect of long time aging of polyimide at high temperature (>200 °C) and in oxidative environment on the mechanical properties [39], weight loss [40,41], and chemical properties [42,43], was widely investigated for thick polyimide matrix composites (1 mm thick) used in high temperature aerospace applications. It was found that while thermal degradation occurred throughout the material, the oxidative degradation occurs mainly within a thin surface layer where oxygen diffuses into the material. Few papers discussed the effect of thermal aging on the electrical properties of PIs and this is always for thick and freestanding films [44,45]. Consequently, an overall understanding of the thermo-oxidative aging mechanisms (for PI thickness <20 μm) and their effects on the electrical properties are still lacking.
All the measurements presented below were performed on PI films deposited on highly doped N++ cleaned silicon wafers (resistivity < 3×10-3 Ω cm) and aged at high temperature. The time at the beginning of the aging is noted as
Dynamical TGA of PMDA-ODA, BPDA-ODA and BPDA-PDA in air and nitrogen.
For PIs, it has been shown that the increase in the number of benzene rings contributes to an increase in the degradation temperature [1]. However, the degradation temperature can be also affected by the presence of low thermo-stable bonds in the macromolecular structure. For instance, even if BPDA-PDA and PMDA-ODA (Kapton-type) own the same number of benzene rings (i.e. three in elementary monomer backbone), the absence of the C—O—C ether group in the case of BPDA-PDA allows increasing
Figure 8 shows the evolution of the FTIR spectrum of BPDA-PDA before and after an aging at 300 °C in nitrogen during 1000 h and the evolution of the film thickness and the related breakdown field during this aging. One can notice that at this temperature in inert atmosphere, no change in the vibration bonds is remarkable even after a long period of aging. This is in agreement with a good stability of both the film thickness and the high field dielectric properties.
Moreover, a similar observation were done for aging at higher temperature. Indeed, up to
a) FTIR spectra before and after aging in N2 at 300 °C and (b) breakdown field and thickness during aging for 1.5 μm-thick BPDA-PDA films. The breakdown field is measured at 300 °C.
The aging effects up to 5000 h at 300 °C in air on different properties of BPDA-PDA were measured on three different initial thicknesses varying from 1.5 μm to 8 μm. For comparison, a same aging was performed on BPDA-ODA, with a glass transition
The chemical structure variation was measured by FTIR and the spectra of the 4.2 μm-thick film is presented in Figure 9a. A quasi-stabilisation of almost all the peaks can be revealed during 5000 h specially the imide ones (see Figure 9b). However, an increase in the peak localized at 1212 cm-1 related to the asymmetric vibration of the C-O-C band can be observed. This can indicate the occurrence of additional oxidation of the unreacted polyamic acid, which was not completely imidized during the curing cycle.
On the contrary, for BPDA-ODA films (see Figure 9c and 9d), the same aging at 300 °C during 1000 h shows as soon as the first 200 h a strong decrease in all the main vibration bonds. Consequently, such an aging affects the chemical integrity of the chemical backbone and the physical properties would be modified.
If we look at the film thicknesses, the BPDA-PDA films do not show any thickness variation during 5000 h of aging, indicating that neither densification nor degradation occurred. On the other hand, the BPDA-ODA films loose more than 50% of their initial thickness after 1000 h of aging, reflecting the strong degradation in this case.
FTIR spectra during the aging in air at 300 °C for 4.2 μm-thick BPDA-PDA and 13.7 μm-thick BPDA-ODA films.
Thickness loss during the aging at 300 °C in air for three initial thicknesses of BPDA-PDA and a 13.7 μm initial thickness of BPDA-ODA.
The effect of the aging under air atmosphere on the breakdown field and low field dielectric properties measured at the aging temperatures, for the BPDA-PDA and BPDA-ODA films, are now presented and discussed. The breakdown field, performed by polarizing positively the gold electrode, for different initial BPDA-PDA thicknesses and one BPDA-ODA thickness are presented in Figure 11. Whereas a stabilization of the breakdown field during the 5000 h aging is observed for the BPDA-PDA films, a continuous decrease is observed for the BPDA-ODA films. This invariance of the breakdown field of BPDA-PDA is in good agreement with the good stability of FTIR spectra during aging. On the contrary, the strong decrease in the breakdown field of BPDA-ODA after only 1000 h highlights the progressive and fast degradation of the imide bonds in this kind of PIs.
Breakdown field during the aging at 300 °C in air for three different thicknesses of BPDA-PDA and the 13.7 μm-thick films of BPDA-ODA. The breakdown field is measured at 300 °C.
Dielectric constant measured at 300 °C and at 1 kHz during the aging for BPDA-PDA and BPDA-ODA films.
The dielectric constant
In order to check the stability of BPDA-PDA films at higher temperatures, aging has been performed at different temperatures above
FTIR spectra before and after aging at 400 °C in air for 200 minutes for BPDA-PDA and PMDA-ODA films.
BPDA-PDA films 4.2 μm-thick were aged in air at 360 °C during 800 h. The FTIR spectrum does not show any variation in the imide bonds during this aging period (not shown here) indicating that the bulk of the material is not affected by the aging. Here also, the measured relative permittivity at 1 kHz remains constant with a value of 2.8 during all the aging period (not shown here), indicating that no additional polar groups are formed during the aging. In contrast the film thickness and the breakdown field measured at 300 °C, present a slight continuous decrease during the aging as illustrated in Figure 14. After 800 h a breakdown field decrease of about 50 % while a thickness reduction of 14% can be measured. During this aging, an increase in the surface roughness of BPDA-PDA and the formation of craters were observed (not shown here). They can cause local field intensification and assist the dielectric breakdown mechanism. Such a surface state degradation can explain the breakdown field decrease during the aging. So, it is believed that the observed degradations are related to the oxygen presence since no variation occurs during aging at the same temperature but in inert gas. Thus, BPDA-PDA is attacked at the outer layer face exposed to oxygen.
Breakdown field and thickness for 4.2 μm-thick BPDA-PDA films during aging at 360 °C in air. The breakdown field is measured at 300 °C.
All these results lead to show that BPDA-PDA is a reliable kind of PIs in order to passivate wide band gap semiconductor devices up to 360 °C during extremely long duration in inert atmosphere without any remarkable properties degradation.
The secondary passivation is the last fabrication step, at the wafer level, of a semiconductor device. It aims to reinforce the die protection against mechanical aggressions, chemical contamination, and surface electric flashover under blocking voltage operation. Note that after the wafer dicing and die packaging, a complementary insulating environment (moulding case, silicone gel, …), may be required over the device depending on the maximal voltage rating, in order to avoid electrical arcing in air during operation. Coming back at the wafer level, the component secondary passivation fabrication step consists in two main phases: the first one corresponds to the wafer PI coating, the second one corresponds to the PI film etching at the component metal electrode areas, in order to allow ulterior electrical contacting.
The feasibility of using BPDA-PDA polyimide for the passivation of high voltage silicon carbide bipolar diodes has been studied [47]. As BPDA-PDA material is not photosensitive and not removable using wet etching, its local etching requires applying a plasma process through a previously deposited metal mask. The following sections will first present the aimed diode structure and the used BPDA-PDA coating and ectching processes. Then, the component electrical characterizations will be reported. The results of this paragraph are extracted from [47].
4H-SiC PiN diodes were realized on a 2’’-SiC wafer in a 60 µm-thick N– epilayer (
Then, the second passivation layer has been realized with the spin-coated BPDA-PDA through a multi-layer (3 layers) coating process onto the wafer. In order to reinforce the adhesion with the primary passivation layer, an adhesion promottor (containing silane groups) was first spin-cast onto the wafer at 3000 rpm. A first layer of BPDA-PDA PAA solution was spin-coated at 500 rpm followed by a rotation speed at 3000 rpm. The wafer was consecutively baked at 100 °C for 1 minute and 175 °C for 3 minutes on a hot plate. A second and a third BPDA-PDA PAA layers were coated with the same process in order to increase the passivation layer thickness. The wafer was finally hard cured
Before the etching, a mask metallic layer of 300 nm was evaporated into vacuum onto the BPDA-PDA passivation layer. The metallic layer was opened (metal etch) just above the SiC diode anodes using the photolithography technique. Plasma etching of the unmasked BPDA-PDA areas was performed into a plasma reactor containing a 100% O2 atmosphere at pressure of 1 mTorr. The injected micro-wave electrical power was 600 W. An auto-polarization voltage of -84 V was applied between the plasma electrodes. The incident RF power was 70 W while the reflected power was negligeable (around 3 W). The wafer was placed onto the ground electrode of the reactor which was cooled with water to maintain the temperature of the wafer around 10 °C. The etching was performed during 20 minutes by short steps of 5 minutes long in order to avoid an increase in the temperature of the wafer and until the total removing of exposed BPDA-PDA areas. Figure 15 shows optical and SEM images of the upper electrode of a SiC diode after the plasma etching of BPDA-PDA.
a) Optical microscope image and (b) SEM image of the topside view of a SiC diode after the etching of BPDA-PDA secondary passivation.
The diode forward and reverse current
Forward current vs. voltage characteristics at three different temperatures before and after the BPDA-PDA passivation realization. The current was limited at 1 mA. The diode P+-emitter diameter and JTE length are 400 μm and 500 μm, respectively. Characterizations were performed in vacuum.
The typical high voltage reverse characteristics measured at ambient temperature for the selected best diodes are shown on Figure 17a. The breakdown event always occurred suddenly, at a voltage value between 5 kV and 6 kV, and leaving a visible mark on the sample located relatively far from the tested component (at a distance longer than 1 mm) as presented on Figure 17b.
a) Typical reverse characteristics of low leakage diodes passivated with BPDA-PDA (measurements performed in PFPE environment at 25 °C). (b) Views of the same probed diode in PFPE oil, before (top image) and after (bottom image) high voltage measurements.
The tested diodes were not destroyed after the first high voltage measurement, exhibiting approximately the same breakdown voltage values when polarized again several times. Considering the reverse voltage values achieved and the distance observed between the resulting crater and the device, the second passivation layer is certainly at the origin of the failure (the PFPE environment being able to withstand around three times higher voltages), due to the presence of local defects. For another diode, probably situated in a better quality area, a maximal breakdown voltage was measured with a value of 7.3 kV, with a I(V) characteristics presenting a current knee before breakdown, as can be seen on Figure 18a. Such a breakdown voltage value is very close to the theoretical maximal value assuming an avalanche breakdown in the SiC tested structure. Such a SiC avalanche mechanism in this particular case was further supported by the observation of the post-breakdown degraded zone, situated at the diode itself, the latter being totally destroyed as exhibited on Figure 18b.
a) Reverse characteristic of a BPDA/PDA passivated diode with the maximal breakdown voltage obtained (performed in PFPE environment at 25 °C). (b) View of the destroyed diode in PFPE oil after the high voltage measurement.
So the feasibility and the potentiality of the BPDA-PDA films for high voltage SiC device secondary passivation could be experimentally demonstrated, positively affecting the current voltage characteristics and allowing high breakdown voltage typical values with a maximum value close to the theoretical limit to be reached. Moreover, a significant improvement in the BPDA-PDA protection efficiency should result from a fabrication entirely performed in clean room conditions and from the use of thicker PI layers.
This chapter deals with polyimide materials (PIs), having in mind the emerging high temperature semiconductor devices currently demanded for high temperature and high power electronics. Among several PIs already well known for their best thermal properties, very good dielectric characteristics, chemical and radiation resistance, and easy processability, this chapter focuses on BPDA-PDA polyimide, evaluating its superiority for semiconductor insulating coating in the temperature range up to 400 °C.
It is shown that the BPDA-PDA’s CTE, which is the closest to the semiconductors (as SiC and GaN) ones, is not the only advantage of this material with regards to the targeted application. In fact, though exhibiting comparable
The presence of impurities (source of free charges) within the PI films playing a major role in the degradation of their dielectric characteristics above 200 °C, the highest degree of imidization has to be looked for, as considered in this chapter. An imidization cure (400 °C-temperature, 1 h-duration) is found optimal for maximizing both the low field resistivity and the dielectric strength, in correlation with FTIR spectrometry analysis. Because of its impact on the intrinsic free charges density as well, the film thickness parameter is also taken into account. Its strong influence on the high temperature dielectric properties is underlined, which can not be solved by a higher temperature or longer curing (leading to desimidization). As an example, at 350 °C, the mean dielectric strength of a 8.6 μm-thick film is measured two fold lower than that of a 1.5 μm-thick layer; however it is remaining as high as 2 MV/cm, so comparable to SiC critical field.
Going up to the application, the chapter finally describes an experiment demonstrating the feasibility of the secondary passivation of 7.8 kV SiC bipolar diodes, using BPDA-PDA. The PI coating and etching processes are detailed, resulting in a 4 μm-thick PI layer. The electrical characterization results arise that the applied final fabrication step positively affected the high temperature forward I(V) curves of the diodes. In reverse bias, the typical breakdown voltage, of around 70% of the theoretical maximum value, could be attributed to the presence of local defects throughout the PI coating. So, such a first experiment already attests the potentiality of BPDA-PDA for high voltage secondary passivation, knowing that one can expect an even higher protection efficiency using clean room elaboration conditions, and thicker PI layers.
Plant foods contain vitamins, phytosterols, sulfur compounds, carotenoids and organic acids that are healthy for human. However, the most effective protective agents are phenolic compounds that are secondary metabolites found in fruits, vegetables, and cereals. It is known that 100 g of apples, pears and cherries fruit contain 200–300 mg of polyphenols [1, 2, 3, 4]. Grapes are rich in phenols. 10% of the total phenolic compounds of grapes are contained in the pulp, 60–65% in the seeds, and 20–35% in the peel. The content of phenolic compounds in grapes depends on the plant variety, climatic and other geographical conditions, as well as the degree of maturity [5]. These healthy components are stored in drinks made from grapes. When grape wine is produced, almost 63% of all phenolic substances from grape seeds and berry peel are extracted into wine. So provided that the optimal dose is consumed, wine can be considered one of the most effective natural remedies.
It is important that in the process of obtaining wort (fermentation) and maturation of wine, phenolic compounds undergo structural changes, which determines characteristics of the drink. The most intense reactions during the maturation of wine are the polymerization and oxidation of catechins. The products of these reactions give a pleasant taste and golden-brown color of different intensity of wine, so that aged wines are easy to distinguish from young [6, 7].
Another group of substances that are extracted into wine during fermentation is procyanidins. Procyanidins are contained mainly in grape seeds, so they are virtually absent in grape juice. Initially, the wort contains a small amount of procyanidins, as these substances started to extract from the seeds during fermentation when the alcohol content is 6%. As the alcohol concentration increases during fermentation, procyanidins are extracted into the wine. Young wine rich in procyanidins has a tart taste. In the aging process procyanidins react with each other and form longer polymers - condensed tannins. As the wine ages, these chains become very long and difficult to dissolve, so they precipitate [6, 7, 8].
Because grape peel and seeds float on the surface, the more often they are immersed in the fermenting wort, the process of extraction of procyanidins better proceed. After fermentation, many wines also insist on the pomance to enhance the color, taste and extract the tannins. Therefore, the highest content of procyanidins and tannins is characteristic of wines that have been infused for three weeks or more. Thus, the consumption of grapes, grape juice and wine has different effects on the body [6].
Numerous researchers pay much attention to the study of the effects of red wine consumption on the organism since the discovery of the “French paradox”. Although the father of medicine Hippocrates emphasized the benefits of “moderate wine consumption” [9]. As a result of large-scale studies involving almost 300 thousand people, it was shown that the consumption of 150–400 ml of dry red wine daily significantly reduces the risk of cardiovascular and neurological pathologies, diabetes, many types of cancer, and dysfunction of gastrointestinal tract. These positive effects are associated with the action of grape wine polyphenols [10]. Despite this, the molecular mechanisms of the protective action of wine remain insufficiently studied.
The pharmacological, medical, and biochemical properties of phenols are widely studied. Antioxidant, vasodilating, anti-oncological, anti-inflammatory, immunostimulatory, anti-allergic, antiviral and estrogenic effects are shown. Wine polyphenols inhibit phospholipase A2, cyclooxygenase, lipoxygenase, glutathione reductase, and xanthine oxidase, and chelate metal ions [9, 11, 12, 13, 14, 15, 16].
In cells incubated with phenols, the expression of genes encoding proteins involved in antioxidant detoxification is induced. These genes are regulated by a specific enhancer, the antioxidant response element (ARE). Red wine polyphenols can alter Nitric oxide synthase (NOS) activity due to the effect on cellular concentration of Ca2+ and the phosphorylation of key proteins of the phosphatidylinositol-3′ kinase/Akt pathway after short incubation with cells. After long-term incubation, polyphenols alter NOS activity by regulating the expression of the genes of the constitutive isoforms of NOS enzyme [12, 17, 19, 20].
Most dietary polyphenols are absorbed in the intestine by passive transport, intensively metabolized in the small and large intestine and liver, where they are converted into metabolites with higher antioxidant and estrogenic activity. Sulfated, glucuronidated, and methylated polyphenols were found in blood plasma. Moreover, a large part of polyphenols undergo hydrolysis and degradation under the action of intestinal microflora to simple phenolic compounds [12, 14, 16, 21, 23]. Metabolites of polyphenols circulate in the blood in a protein-bound form, in particular with albumin, which plays an important role in regulating the bioavailability of polyphenols. The affinity of polyphenols to albumin varies depending on their chemical structure. Albumin binding determines the rate at which metabolites are delivered to cells and tissues or excreted. The accumulation of polyphenols in tissues is the most important stage of polyphenol metabolism because it preserves the necessary concentration for the biological effects of polyphenols. Polyphenols easily penetrate tissues, especially the intestines and liver. Polyphenols excretion and their derivatives occur in urine and bile. In this case, large conjugated metabolites are more likely to be excreted in the bile, while small conjugates, such as monosulfate, are preferably excreted in the urine. The amount of metabolites excreted in the urine correlates with the maximum concentration in plasma [24].
Phenols include more than 8000 natural compounds. Their molecule contains phenol (aromatic ring with at least one hydroxyl group). Phenols are classified into polyphenols and simple phenols, depending on the number of phenolic rings in their molecules. Simple phenols include phenolic acids. The group of polyphenols, i.e. phenols that contain at least two phenolic rings, includes flavonoids, stilbenes, and tannins (containing three or more phenolic rings) [11, 13, 14, 15, 16, 18, 24].
Flavonoids are a large group of low molecular weight polyphenolic compounds. According to the degree of oxidation of the pyranose ring, hydroxylation of the nucleus and properties of the substituent at the third Carbon atom, flavonoids are divided into subclasses: flavones, isoflavones, flavanols (catechins), flavonols, flavanones, anthocyanins and proanthocyanidins [11, 14, 24, 25, 26].
Flavonoids have a vasodilating effect. They cause vascular smooth muscle relaxation, probably mediated by inhibition of protein kinase C or decreased Ca2+ uptake by cells [14].
Flavan-3-ols, in particular (−) - epicatechins, (+) - catechins, gallates, and products of their methylation, decarboxylation, and dehydroxylation, as well as quercetin (3,5,7,3′,4′-pentahydroxyflavone), activate antioxidant enzymes. Herewith, quercetin is effective at lower concentrations (5–20 μМ) than catechins (500 μМ - 1 mM) [27].
Catechins affect cell apoptosis by altering the expression of antiapoptotic or proapoptotic genes. Epicatechins inhibit apoptosis by activating genes of Bcl family proteins and inhibiting caspase-6 activity and Bax, Bad, and Mdm2 gene expression. These compounds also ensure cell survival by activating protein kinase C. It should be noted that at low concentrations flavan-3-ols have an antiapoptotic effect, and at high concentrations (50–500 mM) they promote cell death by the mechanism of apoptosis [28].
Grape wine anthocyanins (malvidin, delphinidin, peonidin, petunidin, and cyanidin) are most often identified in the glycosylated form. It has long been thought that glycosylation is the only pathway for anthocyanin metabolism, but glucuronides and sulfates of these polyphenols have recently been identified [2]. Plasma concentrations of anthocyanins are too low to capture reactive oxygen species (ROS) and reactive nitrogen species (RNS). But anthocyanins are potent antioxidants because they can affect NO content and its stable metabolites. Consumption of 16–500 μM of anthocyanins reduces NO production by more than 50%, mainly due to inhibition of inducible NOS. In this case, anthocyanins do not cause cytotoxicity [3]. Like other flavonoids, anthocyanins and anthocyanidins poses antioxidant properties. Anthocyanins act as donors of electron or to transfer a hydrogen atom of hydroxyl groups to free radicals [29]. Isolated anthocyanins and a suspension of flavonoids enriched with anthocyanins prevent the disruption of DNA molecule, the development of hormone-dependent pathologies (affect estrogen secretion), regulate immune response by preventing excessive production of cytokines [30]. Anthocyanins exhibit also an anti-inflammatory activity by inhibiting transcription factor NF-κβ. The content of several NF-κβ-dependent chemokines, cytokines, and inflammatory mediators decreases in the plasma and monocytes of healthy people after consumption of anthocyanins [30, 31].
In plants are also synthesized other phenols – non-flavonoids (phenolic acids, tannins, and stilbene), which are also present in grapes and wine.
Phenols, which include one functional group of carboxylic acid called phenolic acids. There are two groups of phenolic acids – hydroxycinnamic and hydroxybenzoic acids. To hydroxycinnamic acids belong
Gallic acid (3,4,5-trihydroxybenzoic acid) is the phenol that is best absorbed into cells and exhibits various biological properties [2, 32]. Gallic acid and its derivatives (unconjugated and conjugated 4-O-methylgallic acid, 2-O-methylgallic acid, pyrogallol, 4-O-methylpyrogallol, resorcinol) in a dose-dependent manner inhibit tyrosine kinases, inhibit P-selectin exposure on the surface of blood cells, affect the release of Ca2+ into the cytoplasm, free radicals formation and thus modify cellular signaling pathways [33, 34]. Gallic acid and (−) -epicatechins inhibit NO formation by inhibiting the formation of mRNA of iNOS in immunocompetent cells [30].
Hydroxycinnamic acids cause an increase in the activity of cellular antioxidant enzymes (superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase) by activating the transcription of their genes [5, 35].
The family of stilbenes includes resveratrol, pterostilbene, and piceatannol, which are characterized by the presence of a double bond connecting phenolic rings [14, 24]. Resveratrol has anti-infectious, antioxidant, cardioprotective, anti-proliferative, and pro-apoptotic activities. It induces apoptosis by activating signaling pathways mediated by phosphorylation of p53 proteins, protein kinase C, MAPK or through the death receptor Fas/CD95/APO-1 [36].
Tannins are polymer compounds, divided into two groups (condensed and hydrolyzed). Condensed tannins are polymeric flavonoids. Hydrolyzed tannins include gallotannins, that are gallic acid polymers, and similar in structure esterified compounds [14]. These plant polyphenols are powerful antioxidants that protect against free radical damage and, as a result, reduce the risk of skin cancer and premature aging [15].
It is known that the consumption of white or red wine causes various effects. The reason for this is the differences in the quantity and quality of polyphenols in different varieties of grape wines. The bioavailability of phenolic compounds also plays a crucial role [18]. For example, data on the absorption and the kinetics of disproportion of quercetin indicate that a glass of red wine is a much poorer source of this compound than a cup of black tea and onions [37].
It should be taken into account that excessive consumption of wine has a toxic effect on the body. Using concentrated preparations of natural polyphenol complex of grape wine can be promising, as it will allow to obtaining the required useful dose of phenolic compounds and reduce wine consumption.
Today, a large number of methods to obtain a concentrate of phenolic compounds of grape wine have been developed. The technique of lyophilization, which consists in drying polyphenolic compounds in a vacuum with pre-freezing of wine, is most often uses in the industry. The method of isolating polyphenols through a column and their subsequent drying by spraying is quite common. Although these methods prevent the loss of phenolic compounds, however, the obtained dry preparations are poorly soluble in water, which reduces their value [38]. To obtain a polyphenol concentrate, we chose the method of evaporation of dry red grape wine, in the optimal conditions for the preservation of polyphenolic compounds present in the raw material. Obtained concentrate contained also monomeric polyphenols, which were found in wine [39].
The following substances were detected in the obtained concentrate: anthocyanins (malvidin, delphinidin, peonidin, petunidin, cyanidin), flavones (quercetin, quercitin-3-O-glycoside), flavan-3-ols ((+)-catechins, (−)-epicatechins), phenolic acids (gallic, caftaric, coutaric, syringic). This spectrum of polyphenols probably determines the antioxidant and antidiabetic properties of the obtained concentrate [40, 41].
Chronic hyperglycemia in diabetes mellitus causes chronic inflammation, which are accompanied by relapses and are difficult to treat. Diabetes mellitus causes damage, dysfunction, or insufficiency of various organs and systems, including eyes, kidneys, nervous system, heart, and blood vessels.
In recent years, there has been growing evidence that plant polyphenols, due to their biological properties, can be an unique dietary supplement and additional treatment for various aspects of diabetes. Natural polyphenols are potential multifunctional agents that reduce the risk of developing diabetes and diabetic complications [42]. Red wine polyphenols significantly increase the sensitivity of peripheral tissue cells to insulin in diabetes [25].
Decreased insulin secretion in diabetes is often combined with reduced sensitivity to this hormone in peripheral tissues. The lower sensitivity of tissues to insulin can be diagnosed using a glucose tolerance test. It allows to obtain information about the dynamics and degree of assimilation of carbohydrates and identify possible violations of this process [43, 44].
When administered polyphenol complex to animals with diabetes mellitus during 14 days, fasting blood glucose was 9.8 mmol/l (in control this index was 4.9 mmol/l). 15 min after
Hypoglycemic effects of polyphenolic compounds may be associated with inhibition of carbohydrate digestion. Polyphenols inhibit α-amylase and α-glucosidase activity, slowing glucose absorption in intestine, stimulate insulin secretion, and protect pancreatic β-cells against glucose toxicity. Polyphenols can inhibit the release of glucose by liver cells by affecting hepatic glucose homeostasis, in particular glycolysis, glycogenesis, and gluconeogenesis, which are impaired under diabetes mellitus. Polyphenols also activate insulin receptors or stimulate glucose uptake into insulin-sensitive tissues [46, 47, 48]. In addition, some polyphenols, including resveratrol and quercetin, contribute to the preservation of the integrity of pancreatic β-cells in rats with streptozotocin-induced diabetes against oxidative stress damage, thus help maintain normal insulin levels [48].
During carbohydrates metabolism glucose, fructose, or glucose-6-phosphate can non-enzymatically bound to proteins, including hemoglobin. This is a glycation reaction, the essence of which is the non-enzymatic addition of free aldehyde groups to free amino groups of proteins. Under hyperglycemia, excessive glycation is observed. The structure and function of glycated proteins change, which leads to cell damage and various diabetic complications [49, 50].
Glycated hemoglobin (HbA1c) reflects the average glucose level for the previous 2–3 months and is one of the reliable diagnostic criteria for diabetes [51]. Accordingly, this indicator has become one of the main standard methods for assessing the level of glycemia and the effectiveness of its correction, as well as the most important way of long-term metabolic control over the course of diabetes [52].
It was found that the content of glycated hemoglobin increases in the blood of rats with diabetes mellitus compared with control. In the condition of polyphenolic complex concentrate administration to animals with diabetes, we observed the normalization of glycated hemoglobin content [53]. The decrease in the level of glycated hemoglobin under the administration of polyphenolic complex to animals with diabetes mellitus indicates a stable long-term hypoglycemic effect of the studied concentrate.
Revealed properties to regulate glucose tolerance and reduce the level of glycated hemoglobin justify the possibility of using polyphenolic compounds of wine as a basis for the development of new adjuvant antidiabetic therapeutic agents or to prevent the development of diabetic complications.
Due to the peculiarities of the chemical structure, all phenols are able to neutralize the electron of free radicals and form relatively stable phenoxyl radicals and thus stop oxidative chain reactions in cells [24]. Polyphenols can scavenge ROS and RNS, lipoperoxide radicals, and can chelate metal ions such as iron and copper, which play an important role in initiating free radical reactions [15]. Thus, these compounds realize antioxidant and anti-inflammatory activity. There are data in the literature on the ability of some polyphenols to affect cellular signal transduction [30], to modulate the functioning of the endocrine system, and hence the action of hormones on various physiological processes, as these compounds react with metal ions and enzymatic cofactors [11].
It is noted that the obtained concentrate of natural polyphenol complex of red wine showed antioxidant properties, at the level of individual tissues and organs and at the level of the whole organism under low level irradiation and experimental diabetes mellitus [45, 53, 54, 55]. The use of polyphenolic complex concentrate helped to prevent the accumulation of lipoperoxidation products, which indicates the powerful antioxidant properties of polyphenolic components of red grape wine. Polyphenols react with ROS and convert them into products with much lower reactivity. It is believed that the most effective protection of the lipid bilayer is provided by more hydrophobic polyphenols. Epicatechin gallate has been shown to be soluble in the membrane lipid bilayer and is a highly effective protector under excessive lipid peroxidation [56, 57].
The level of ROS in the cell is controlled by the endogenous system of antioxidant protection. However, under pathological conditions, the production of ROS increases, and, at the same time, the mechanisms of antioxidant protection are disrupted [58, 59, 60]. Polyphenolic compounds cause a decrease of ROS level by normalizing the activities of antioxidant enzymes. The ability to affect the endogenous antioxidant system has a large number of phenolic compounds present in grape wine. In particular, flavan-3-ols, ((−) - epicatechins, (+) - catechins, gallates and products of their methylation, decarboxylation and dehydroxylation), quercetin, hydroxycinnamic acids (caftaric, coutaric and coumaric acids) activate transcription of genes of the enzymes.
It is known that red wine polyphenols increase the antioxidant capacity of plasma and other tissues of animals and humans. This effect is associated with the stimulation of the activity of superoxide dismutase, catalase and glutathione peroxidase and with an increase in the content of both reduced and oxidized glutathione [10, 14, 38, 61].
It was established a decrease of NOS total activity in peripheral blood, leukocytes, aorta and kidneys of rats after low doses irradiation on the background of polyphenolic complex concentrate consumption. The same effect was found in leukocytes, erythrocytes, pancreas and heart of rats with streptozotocin-induced diabetes mellitus [62]. It was detected a lowering in the total content of nitrites and nitrates in the case of X-ray irradiation in peripheral blood, leukocytes, aortic and renal tissues [40, 45, 63, 64, 65, 66]. Under conditions of streptozotocin-induced diabetes mellitus, it was observed a significant decrease in the content of nitrite and nitrate in leukocytes, in peritoneal macrophages and in pancreas in the case of polyphenol complex concentrate consumption.
It is known that polyphenolic compounds of grape wine have the ability to capture and neutralize NO and its metabolites. Due to this, polyphenols can also prevent the development of oxidative-nitrative stress.
Grape wine anthocyanins (malvidin, delphinidin, peonidin, petunidin and cyanidin) are potent antioxidant because they can affect NO content. One of the possible mechanisms of polyphenols influence on the level of NO is the regulation of the activity of NO synthases. It is known that phenolic compounds show diverse effects on the activity of various isoforms of the enzyme: they inhibit neuronal NOS (nNOS) and inducible NOS (iNOS) and increase the activity of endothelial NOS (eNOS). In blood cells has been detected inhibition of mRNA translation of iNOS, the synthesis of which is induced by lipopolysaccharides, interleukin-1 or tumor necrosis factor α (TNF-α) [28, 31]. Catechins scavenge NO and peroxynitrite, inhibit the activity of neuronal and inducible NOS by inhibiting the binding of nuclear factor NF-κβ to the NOS gene promoter. For example, catechins activate endothelial NOS in rats aorta by binding to the antioxidant response element (ARE) of the promoter of the eNOS gene [17, 19, 21, 28, 30, 31, 67].
This effect on NOS activity is offset by an increase in Ca2+ concentration due to release into the cytoplasm from intracellular depots or a receptor-dependent mechanism, the key event of which is an increase in guanylate cyclase activity in cells. As a result, the activity of eNOS increase, as this isoform of the enzyme is calcium-dependent [12]. A number of authors describe the ability of catechins, anthocyanins, quercetin, and other wine polyphenols to activate eNOS by phosphorylation mediated by activation of the Src/PI3′-kinase/Akt signaling pathway. This mechanism is dependent on the intracellular generation of ROS.
However, much more attention today is paid to the role of peroxynitrite (ONOO−). Peroxynitrite is a powerful prooxidant and cytotoxin, interacting with lipids, DNA and proteins in oxidation, nitration and nitrosylation reactions cause cell damage and cell death [68, 69, 70, 71, 72, 73].
Modern strategies aimed at limiting the formation of cytotoxins are the use of various herbal compounds with the ability to neutralize RNS
Our results open up prospects for the use of drugs, the main active ingredients of which are phenolic compounds, as adjuncts in complex therapy and prevention of damage to the blood system, cardiovascular and excretory systems caused by ionizing radiation. Drugs of complex action, which will inhibit the development of oxidative-nitrative stress, will be effective treatment of different diseases, including diabetes mellitus and radiation sickness.
Today there is an urgent need for effective drugs for the treatment of metabolic disorders, the etiological cause of which is a violation of the redox status of cells. A successful strategy for finding such substances is to search for them among agents of natural origin due to their lower generation of side effects and the availability in obtaining material.
One of the promising plant is yacon, which has been discovered antidiabetic and antioxidant properties [76].
Yacon (
Yacon is a perennial plant with underground tubers that are grouped in clump. Average tuber weight fluctuates from 100 to 500 g, and rarely reaches more than 1 kg [77]. Yacon root tubers have great nutritional potential due to its sweet taste and lower energy content (619–937 kJ/kg of fresh matter) provided by its 70% water composition [78].
The underground storage organs of yacon accumulate mainly low molecular mass oligomeric (GF2–GF16) inulin-type β(2 → 1) fructans (over 60% on a dry basis). The main
β(2 → 1) fructans of the inulin-type are considered to be dietary fiber or the indigestible residues of plant origin due to lack of enzymes in humans body capable to hydrolyze the β(2 → 1) bond in such compounds. Because FOS do not digest in the human gastrointestinal tract and they transported to the colon they recently been classified as prebiotics. In the colon they undergo fermentation into short-chain fatty acids (acetate, propionate, and butyrate), lactic acid, carbon dioxide, and hydrogen by selected species of gut microbiota, especially
FOS except as prebiotics can be used as non-specific immunostimulators. Mechanisms of such effect can be indirect by shifting the composition of the intestinal flora and enhanced production of immunoregulatory short-chain fatty acids. On the other hand, it was suggested that fructooligosaccharides can possess direct effects on the intestinal epithelial cells and immune cells through binding to carbohydrate receptors [82].
Other important biologically active substances in the composition of yacon root tubers are
The most abundant
From yacon tuber have been isolated 4′-hydroxyacetophenone, 4′-hydroxy-3′-(3-methylbutanoyl) acetophenone, 4′-hydroxy-3′-(3-methylbutenyl) acetophenone, and 5-acetyl-2-(1-hydroxy-1-methylethyl) benzofurane which are related antifungal
Also,
One group of compounds that can play an essential role in antioxidant and antidiabetic properties of yacon leaves is
Major unsaturated
Yacon leaves contain a wide range of
The possibilities of innovative technologies in the pharmaceutical industry make it possible to expand the range of search for effective natural substances as a form of additional or substitution therapy of different pathological conditions. Natural substances affect not only carbohydrates but also lipids metabolism, regulate water balance, and normalize the functional state of the kidneys and liver. Herbal preparations support the state of long-term compensation for diabetes mellitus. In folk medicine around the world for the treatment of diabetes, aqueous extracts of yacon are widely used.
One of the biochemical methods for diagnosing carbohydrate metabolism disorders, in particular, in diabetes mellitus, is a glucose tolerance test. This approach allows checking the dynamics and degree of glucose absorption in the body and identifying possible violations of this process. The rate of decrease in glucose levels after oral administration depends mainly on the function of the cells of the islets of Langerhans of the pancreas.
Glucose tolerance test is a convenient tool for analyzing not only changes in the efficiency of carbohydrate absorption but also can be a convenient tool for assessing the effectiveness of treatment aimed at reducing postprandial hyperglycemia. This approach is often used to assess the antidiabetic potential of medicinal plants.
A screening study showed that under conditions of glucose load in healthy animals, different parts of the aboveground part (leaves, petioles, stems) of yacon have different hypoglycemic effects. A comparative analysis of the hypoglycemic effect of aqueous extracts of the aboveground part of yacon showed that the highest and longest hypoglycemic effect after single oral administration possesses yacon leaves extract. It should be noted, that in control animals, the hypoglycemic effect was achieved at a dose of 0.07 g per kg of weight of the animal [96]. No such pronounced hypoglycemic effect was found while administering a similar dose of yacon leave extract to animals with experimental diabetes mellitus. However, increasing the dose of the extract to 0.5 g per kg of animal weight led to a significant improvement in the absorption of exogenous glucose by animals with experimental diabetes mellitus [97]. In addition to convincing data on the hypoglycemic effect of the aqueous extract of yacon leaves obtained by the glucose tolerance test, a pronounced hypoglycemic effect of this extract was also demonstrated when administered it to rats with diabetes for 14 days [98]. This study confirmed that an effective hypoglycemic effect has an aqueous extract of yacon leaves at a dose of 0.5 g per kg of body weight. When using the extract at this dose, a significant decrease in both plasma glucose and glycosylated hemoglobin was shown [98].
Some authors attribute the hypoglycemic effect of yacon leaves to the presence of a number of biologically active substances, among which polyphenols play an important role [77, 99]. Chlorogenic acid has been shown to inhibit the enzyme glucose-6-phosphatase, thus, affecting the metabolism of carbohydrates (glycolysis, glycogenolysis, and gluconeogenesis). Some studies have shown that polyphenols derived from aqueous extracts of yacon leaves inhibit alpha-amylase and sucrose. They also inhibit glucose transport through gastrointestinal cells by inhibiting the functioning of the sodium glucose co-transporter (S-GLUT-1) [86]. The yacon leaves contain enhydrin, which increases the number of β-cells and the level of insulin mRNA in the pancreatic islets of rats with streptozotocin-induced diabetes [90]. Enhydrin also inhibits α-glucosidase activity, a similar inhibitory effect possesses smallanthaditerpenic acids A, B, C, and D isolated, which are also contained in the leaves of yacon [89, 90].
The uniqueness of yacon as a source of biologically active substances for the treatment of diabetes is that their source can be not only the aboveground part of the plant but also the root tubers. A comparative analysis of the hypoglycemic effect of water extracts of yacon roots in healthy animals in a dose of 0.07 g per kg of weight of the animal suggests that a more pronounced hypoglycemic effect has an extract of yacon root tubers, while the extract of root tubers peels possess much less pronounce effect [96]. However, another study showed that a dose of 0.07 g per kg of body weight of water extract of root tubers is insufficient for hyperglycemia compensation. Only the use of the extract at a dose of 0.5 g per kg leads to significant changes in the dynamics of exogenous glucose uptake under conditions of streptozotocin-induced experimental diabetes mellitus [100]. An additional approach in the creation of drugs based on plant raw materials is their use in the form of suspensions. The advantages of this form of medicines include the production of medicines of prolonged action by regulation of duration of their action by changing in the size of medicinal raw materials particles, simultaneously usage of soluble and insoluble medicinal substances, allow mask unpleasant taste and smell of medicines. Suspensions prepared by mixing homogeneous powdered root tubers with water (at a dose of 0.5 g per kg) significantly affect the intensity of glucose uptake in animals with experimental diabetes mellitus. Interestingly, the use of surfactants to stabilize the physical properties of the suspension increases its hypoglycemic effect. Comparing all forms of yacon underground part administration, yacon root tubers when they are used in the form of stabilized suspension possesses the best hypoglycemic effect [100, 101]. Long-term use (within 14 days) of the extract and suspensions of yacon root tubers in diabetes has shown a pronounced hypoglycemic effect. The use of water extract in doses 0.07 and 0.5 g per kg of body weight causes a significant reduction of plasma glucose level. However, only the use of the extract in a higher dose caused a significant decrease in the level of glycosylated hemoglobin. Suspensions of yacon root tubers stabilized with surface-active substances of biogenic origin at fourteen days of use also caused a significant decrease in both glucose and glycosylated hemoglobin in diabetic animals. Non-stabilized form of the suspension had a less pronounced hypoglycemic effect. The authors attribute this to the fact that the addition of surfactants to the suspension increases its stability and bioavailability of biologically active substances [98].
The hypoglycemic effect of yacon root tubers is less studied. The sugar-lowering effect of this part of the plant may be due to presence in its composition a high FOS content that can change the kinetics of carbohydrates absorption. As mentioned above FOS do not decompose in the gastrointestinal tract, can absorb a great amount of exogenous glucose. High absorption ability of FOS interferes with glucose transportation into blood, which causes a decrease in the level of blood sugar after meals. The stable decrease in the level of glucose causes normalization of insulin production by pancreatic cells. Intestine microorganisms hydrolyze FOS into smaller fragments and free fructose. Short fragments of FOS molecules facilitate the transportation of glucose into the cell by inserting into the cell membrane [102]. FOS also modulates concentrations of GIP (glucose-dependent insulinotropic polypeptide) and GLP-1 (glucagon-like peptide 1) - peptides that regulate insulin release after meals [103]. Some yacon root tubers’ hypoglycemic effect can be attributed to essential amino acid L-tryptophan. It is known that this amino acid normalizes tolerance to carbohydrates and elevates the insulin level. In hepatocytes, L-tryptophan increased activity of glucokinase, hexokinase, and glucose-6-phosphate dehydrogenase that are the key enzymes of the carbohydrate exchange [85].
Hypoglycemic effect of yacon leaves and root tubers is very valuable in the development of antidiabetic medicines in terms of counteracting the harmful effects of hyperglycemia as an etiological cause of chronic diabetic complications.
The advantages of yacon as a source for the creation of effective antidiabetic medicine is that it has a high content of antioxidant compounds. Extract of the yacon leaves possesses the free radical scavenging activity and inhibitory effects on lipid peroxidation in rat brain and liver [104, 105].
Red blood cells are one of the most suitable models for the investigation of the antioxidant effect of plant material. During their circulatory life span, erythrocytes are continuously exposed to glucose. The glucose concentration in the erythrocyte cytosol is close to that in the plasma because is ensured by passive transport through GLUT1 (insulin-independent glucose transporter) [108, 109].
Hyperglycemia induced generation of free radicals is a plausible contributing factor of lipid peroxidation the intensity of which is reliably evidenced by the level of thiobarbituric acid reactive substances (TBARS). Water extracts of
One of the mechanisms of this antioxidant effect of yacon leaves extract may be its effect on antioxidant enzymes of cells. Indeed, it was established that the administration of yacon extract to diabetic rats (at a dose of 0.07 and 0.5 g/kg) causes increased activity of SOD in a dose-dependent manner. Interestingly, the extract in a lower concentration caused a more pronounced increase in CAT activity compared to its higher dose [110]. An additional mechanism of the antioxidant effect of yacon is its ability to inhibit the synthesis of myeloperoxidase that can cause causes oxidative damage of proteins and DNA [111].
The antioxidant effect of leaves extract may be caused by the presence of phenolic compounds. Chlorogenic and caffeic acid effectively scavenge N2O3, organic free radicals, HOCl, O2•−, OH•, ONOO− and peroxyl radical. After the reaction of chlorogenic or caffeic acid with free radicals products that are formed rapidly broken down to the products which are unable to generate more free radicals. Thus, no other antioxidants are necessary for the reduction of such oxidation products [112]. Flavonoids by which leaves of yacon are rich in can reduce enhancement of transition metal oxidation by donating a H• to them, rendering them less prooxidative. In addition, flavones and some flavanones can preferentially bind metals at the 5-hydroxyl and 4-oxo groups [113].
In the condition of diabetes, yacon root tubers in the form of water extract or suspensions cause a significant reduction of TBARS and PCC levels. Water extract of root tuber at a dose of 0.5 g per kg body weight causes a remarkable increase in SOD, CAT, and glutathione peroxidase activities, while in 0.07 g per kg body weight dose its effect was less pronounced. In comparison with the water extract, the suspensions obtained from the powder of yacon root tubers caused a smaller increase in the activity of the antioxidant enzymes of erythrocytes. However, the surfactant-stabilized suspension had a slightly higher antioxidant potential compared to non-stabilized one [110].
The antioxidant potential of the root part of yacon may be due to the high content of FOS. It was confirmed the significant antioxidant activity of inulin [114]. The ability of FOS to enhance the absorption of copper can reduce the deficiency of this element under the conditions of diabetes and as a result, might be one of the reasons for increased SOD activity in diabetes animals that were treated with yacon root tuber extract and suspension [115]. Similar to the leaves, yacon root tubers contain a number of phenolic compounds that have a pronounced antioxidant effect. In addition, yacon roots contain tryptophan, an antioxidant compound that scavenged hydroxyl radicals [116].
Effect of leaves and root tubers on the state of prooxidant-antioxidant balance of red blood cells may predetermine yacon as a promising source of biologically active substances that can be used for treatment and prevention of chronic diseases involving oxidative stress, among which diabetes mellitus is present [110].
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The aim of the chapter is to give details on advance computational modelling and analytical methodologies, which can be used in order to design shallow and deep tunnels and to present real case studies from around the world, from very shallow tunnels in India with only 4.5 m overburden to a deep tunnel in Venezuela with extreme squeezing conditions under 1300 m overburden.",book:{id:"7690",slug:"tunnel-engineering-selected-topics",title:"Tunnel Engineering",fullTitle:"Tunnel Engineering - Selected Topics"},signatures:"Spiros Massinas",authors:[{id:"295762",title:"Dr.",name:"Spiros",middleName:null,surname:"Massinas",slug:"spiros-massinas",fullName:"Spiros Massinas"}]},{id:"68157",title:"Introductory Chapter: Textile Manufacturing Processes",slug:"introductory-chapter-textile-manufacturing-processes",totalDownloads:4484,totalCrossrefCites:16,totalDimensionsCites:26,abstract:null,book:{id:"8892",slug:"textile-manufacturing-processes",title:"Textile Manufacturing Processes",fullTitle:"Textile Manufacturing Processes"},signatures:"Faheem Uddin",authors:[{id:"228107",title:"Prof.",name:"Faheem",middleName:null,surname:"Uddin",slug:"faheem-uddin",fullName:"Faheem Uddin"}]},{id:"66828",title:"Breathing Monitoring and Pattern Recognition with Wearable Sensors",slug:"breathing-monitoring-and-pattern-recognition-with-wearable-sensors",totalDownloads:3113,totalCrossrefCites:12,totalDimensionsCites:16,abstract:"This chapter introduces the anatomy and physiology of the respiratory system, and the reasons for measuring breathing events, particularly, using wearable sensors. 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The choice of ultrathin fibers as effective carriers is determined by their characteristics and functional behavior, for example, such as a high specific surface area, anisotropy of some physicochemical characteristics, spatial limitations of segmental mobility that are inherent in nanosized objects, controlled biodegradation, and controlled diffusion transport. The structural-dynamic approach to the study of the morphology and diffusion properties of biopolymer fibers based on polyhydroxybutyrate (PHB) is considered from several angles. In the submission, the electrospinning (ES) application to reach specific characteristics of materials for controlled release drug delivery is discussed.",book:{id:"11127",title:"Electrospinning - Material Technology of the Future",coverURL:"https://cdn.intechopen.com/books/images_new/11127.jpg"},signatures:"Anatoly A. Olkhov, Svetlana G. Karpova, Anna V. Bychkova, Alexandre A. Vetcher and Alexey L. 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Repeated applications of the sludge on the same site tend to increase the accumulation of heavy metals in the soil, so that an cause toxicities for soil microorganisms, animals, and humans, via the food chain. However, it is important to specify that these nuisances mainly concerned industrial sludge, but the use of this sludge is strictly prohibited. In addition, the high doses used in our field experiments are significantly higher than those authorized in agricultural practice. Finally, the risk assessment by calculating both the level of consumer exposure and the number of years for soil saturation shows that the use of urban sludge is safe, especially in the short and medium-term. Nevertheless, the quality of the sludge to be spread must be constantly monitored.",book:{id:"11173",title:"Wastewater Treatment",coverURL:"https://cdn.intechopen.com/books/images_new/11173.jpg"},signatures:"Najla Lassoued and Bilal Essaid"},{id:"81249",title:"Electrospun Polymeric Substrates for Tissue Engineering: Viewpoints on Fabrication, Application, and Challenges",slug:"electrospun-polymeric-substrates-for-tissue-engineering-viewpoints-on-fabrication-application-and-ch",totalDownloads:8,totalDimensionsCites:0,doi:"10.5772/intechopen.102596",abstract:"Electrospinning is the technique for producing nonwoven fibrous structures, to mimic the fabrication and function of the native extracellular matrix (ECM) in tissue. Prepared fibrous with this method can act as potential polymeric substrates for proliferation and differentiation of stem cells (with the cellular growth pattern similar to damaged tissue cells) and facilitation of artificial tissue remodeling. Moreover, such substrates can improve biological functions, and lead to a decrease in organ transplantation. In this chapter, we focus on the fundamental parameters and principles of the electrospinning technique to generate natural ECM-like substrates, in terms of structural and functional complexity. In the following, the application of these substrates in regenerating various tissues and the role of polymers (synthetic/natural) in the formation of such substrates is evaluated. Finally, challenges of this technique (such as cellular infiltration and inadequate mechanical strength) and solutions to overcome these limitations are studied.",book:{id:"11127",title:"Electrospinning - Material Technology of the Future",coverURL:"https://cdn.intechopen.com/books/images_new/11127.jpg"},signatures:"Azadeh Izadyari Aghmiuni, Arezoo Ghadi, Elmira Azmoun, Niloufar Kalantari, Iman Mohammadi and Hossein Hemati Kordmahaleh"},{id:"82145",title:"Slope Casting Process: A Review",slug:"slope-casting-process-a-review",totalDownloads:9,totalDimensionsCites:0,doi:"10.5772/intechopen.102742",abstract:"Semi solid processing is a near net shape casting process and one of the promising techniques to obtain dendritic free structure of metals. Semi solid casting gives numerous advantages than solid processing and liquid processing. Semi solid casting process gives, Laminar flow filling of die without turbulence, Lower metal temperature, Less shrinkage, Less porosity, Higher mechanical properties. Semi solid casting process is industrially successful, producing a variety of products with good quality. Slope Casting process is a simple technique to produce semi solid feed-stoke with globular microstructure and dendrite free structure castings. Slope casting process depends on different process parameters like slope length, slope angle, pouring temperature etc. The present study mainly focuses on review of various explorations made by researchers with different process parameters of the Slope casting process and explain the mechanisms that lead to microstructural changes which leads to good mechanical properties.",book:{id:"11119",title:"Casting Processes",coverURL:"https://cdn.intechopen.com/books/images_new/11119.jpg"},signatures:"Mukkollu Sambasiva Rao and Amitesh Kumar"},{id:"81861",title:"Emerging Human Coronaviruses (SARS-CoV-2) in the Environment Associated with Outbreaks Viral Pandemics",slug:"emerging-human-coronaviruses-sars-cov-2-in-the-environment-associated-with-outbreaks-viral-pandemics",totalDownloads:19,totalDimensionsCites:0,doi:"10.5772/intechopen.103886",abstract:"In December 2019, there was a cluster of pneumonia cases in Wuhan, a city of about 11 million people in Hubei Province. The World Health Organization (WHO), qualified CoVid-19 as an emerging infectious disease on March 11, 2020, caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) which spreads around the world. Coronaviruses are also included in the list of viruses likely to be found in raw sewage, as are other viruses belonging to the Picornaviridae family. SRAS-CoV-2 has been detected in wastewater worldwide such as the USA, France, Netherlands, Australia, and Italy according to the National Research Institute for Public Health and the Environment. In addition, the SARS-CoV-2 could infect many animals since it has been noticed in pigs, domestic and wild birds, bats, rodents, dogs, cats, tigers, cattle. Therefore, the SARS-CoV-2 molecular characterization in the environment, particularly in wastewater and animals, appeared to be a novel approach to monitor the outbreaks of viral pandemics. This review will be focused on the description of some virological characteristics of these emerging viruses, the different human and zoonotic coronaviruses, the sources of contamination of wastewater by coronaviruses and their potential procedures of disinfection from wastewater.",book:{id:"11173",title:"Wastewater Treatment",coverURL:"https://cdn.intechopen.com/books/images_new/11173.jpg"},signatures:"Chourouk Ibrahim, Salah Hammami, Eya Ghanmi and Abdennaceur Hassen"},{id:"81797",title:"Study of Change Surface Aerator to Submerged Nonporous Aerator in Biological Pond in an Industrial Wastewater Treatment in Daura Refinery",slug:"study-of-change-surface-aerator-to-submerged-nonporous-aerator-in-biological-pond-in-an-industrial-w",totalDownloads:11,totalDimensionsCites:0,doi:"10.5772/intechopen.104860",abstract:"Daura refinery, with a capacity of 140,000 barrel per stream day as a refining capacity, wastewater discharged from refining and treatment processing units, polluted water as foul water, drainages, oil spills, blowdown of boilers and cooling towers, and many other polluted water sources, aims to remove pollutants and reject clean water to the river; wastewater treatment system takes place in this treatment process. Wastewater treatment system suffers from many problems and specifically biological stage; at this stage, activated sludge with bacteria, should be supplied with oxygen, aeration system done by surface aerators with four surface fans; these fans suffer from high vibration, loss support, and in consequence, lack in oxygen supply to aerobic bacteria less than 4 ppm. The nonporous aerator is suggested as an oxygen source for the biological pool. The pilot plant builds the aim to study the ability to apply the new aeration system at the biological pool, pilot plant build with 1 cubic meter capacity tank and continuous overflow of wastewater of 10 liters.min−1, air injected with the pressure of (0.5–0.75) bar(g), and airflow of (7.6–9.7) liter.min−1 respectively. Oxygen concentration was recorded as (3.4–6.0) ppm; in terms of consumption power, changing the aeration system reduces it to less than 20%.",book:{id:"11173",title:"Wastewater Treatment",coverURL:"https://cdn.intechopen.com/books/images_new/11173.jpg"},signatures:"Omar M. 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