\\n\\n
Released this past November, the list is based on data collected from the Web of Science and highlights some of the world’s most influential scientific minds by naming the researchers whose publications over the previous decade have included a high number of Highly Cited Papers placing them among the top 1% most-cited.
\\n\\nWe wish to congratulate all of the researchers named and especially our authors on this amazing accomplishment! We are happy and proud to share in their success!
Note: Edited in March 2021
\\n"}]',published:!0,mainMedia:{caption:"Highly Cited",originalUrl:"/media/original/117"}},components:[{type:"htmlEditorComponent",content:'IntechOpen is proud to announce that 191 of our authors have made the Clarivate™ Highly Cited Researchers List for 2020, ranking them among the top 1% most-cited.
\n\nThroughout the years, the list has named a total of 261 IntechOpen authors as Highly Cited. Of those researchers, 69 have been featured on the list multiple times.
\n\n\n\nReleased this past November, the list is based on data collected from the Web of Science and highlights some of the world’s most influential scientific minds by naming the researchers whose publications over the previous decade have included a high number of Highly Cited Papers placing them among the top 1% most-cited.
\n\nWe wish to congratulate all of the researchers named and especially our authors on this amazing accomplishment! We are happy and proud to share in their success!
Note: Edited in March 2021
\n'}],latestNews:[{slug:"webinar-introduction-to-open-science-wednesday-18-may-1-pm-cest-20220518",title:"Webinar: Introduction to Open Science | Wednesday 18 May, 1 PM CEST"},{slug:"step-in-the-right-direction-intechopen-launches-a-portfolio-of-open-science-journals-20220414",title:"Step in the Right Direction: IntechOpen Launches a Portfolio of Open Science Journals"},{slug:"let-s-meet-at-london-book-fair-5-7-april-2022-olympia-london-20220321",title:"Let’s meet at London Book Fair, 5-7 April 2022, Olympia London"},{slug:"50-books-published-as-part-of-intechopen-and-knowledge-unlatched-ku-collaboration-20220316",title:"50 Books published as part of IntechOpen and Knowledge Unlatched (KU) Collaboration"},{slug:"intechopen-joins-the-united-nations-sustainable-development-goals-publishers-compact-20221702",title:"IntechOpen joins the United Nations Sustainable Development Goals Publishers Compact"},{slug:"intechopen-signs-exclusive-representation-agreement-with-lsr-libros-servicios-y-representaciones-s-a-de-c-v-20211123",title:"IntechOpen Signs Exclusive Representation Agreement with LSR Libros Servicios y Representaciones S.A. de C.V"},{slug:"intechopen-expands-partnership-with-research4life-20211110",title:"IntechOpen Expands Partnership with Research4Life"},{slug:"introducing-intechopen-book-series-a-new-publishing-format-for-oa-books-20210915",title:"Introducing IntechOpen Book Series - A New Publishing Format for OA Books"}]},book:{item:{type:"book",id:"1937",leadTitle:null,fullTitle:"Advances and Applications in Mobile Computing",title:"Advances and Applications in Mobile Computing",subtitle:null,reviewType:"peer-reviewed",abstract:"Advances and Applications in Mobile Computing offers guidelines on how mobile software services can be used in order to simplify the mobile users' life. 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Mehanathan, Subash Metha, Athisayamani Jeyapaul and Reesha Pa",dateSubmitted:"May 10th 2021",dateReviewed:"May 25th 2021",datePrePublished:"June 24th 2021",datePublished:"February 16th 2022",book:{id:"10713",title:"Trauma and Emergency Surgery",subtitle:null,fullTitle:"Trauma and Emergency Surgery",slug:"trauma-and-emergency-surgery",publishedDate:"February 16th 2022",bookSignature:"Selim Sözen and Burhan Hakan Kanat",coverURL:"https://cdn.intechopen.com/books/images_new/10713.jpg",licenceType:"CC BY 3.0",editedByType:"Edited by",editors:[{id:"90616",title:"Associate Prof.",name:"Selim",middleName:null,surname:"Sözen",slug:"selim-sozen",fullName:"Selim Sözen"}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"}},authors:[{id:"351251",title:"Prof.",name:"Pabitha Devi",middleName:null,surname:"B. Mehanathan",fullName:"Pabitha Devi B. 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Interestingly, cyclodextrins are produced hundreds-of-thousands of tons every year through environmentally benign techniques and methods. More importantly, their crucial properties can be altered significantly through their ability to form inclusion complexes and also utilize their functionalizations. Remarkably, their unique ‘molecular encapsulation feature’ had already been exploited in a myriad of industrial products, technologies, & analytical practices. And their fascination towards researchers & industrialists worldwide could be seen from their diverse vital applications in pharmacy, biomedicine, nanotechnology, environmental protection, wastewater treatment, solar cells, conducting polymer, catalysis, drug-carriers, agrochemistry & cosmetology, etc. In contrast to the earlier books on cyclodextrins, herewith we planned to showcase the new developments in this emerging area with an intention, Of where this wonderful field presently stands and where it might go in years to come. Hope this new package in cyclodextrin chemistry would be informative to the readers of both academia & industry in addition to the undergraduate and post-graduate students.
",isbn:"978-1-80356-258-2",printIsbn:"978-1-80356-257-5",pdfIsbn:"978-1-80356-259-9",doi:null,price:0,priceEur:0,priceUsd:0,slug:null,numberOfPages:0,isOpenForSubmission:!1,isSalesforceBook:!1,isNomenclature:!1,hash:"31f22441bda291f7968afd488ec33073",bookSignature:"Dr. Rashid Ali",publishedDate:null,coverURL:"https://cdn.intechopen.com/books/images_new/11901.jpg",keywords:"Structural Features, Physiochemical Properties, Cyclodextrin-Metals Hybrids, Aggregates, Photochemical Applications, Host-Guest Chemistry, Molecular Recognization, Drug Delivery, Cyclodextrin Polymers, Nanoscience & Nanotechnology, Industrial, Environmental",numberOfDownloads:null,numberOfWosCitations:0,numberOfCrossrefCitations:null,numberOfDimensionsCitations:null,numberOfTotalCitations:null,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"February 10th 2022",dateEndSecondStepPublish:"April 13th 2022",dateEndThirdStepPublish:"June 12th 2022",dateEndFourthStepPublish:"August 31st 2022",dateEndFifthStepPublish:"October 30th 2022",dateConfirmationOfParticipation:null,remainingDaysToSecondStep:"3 months",secondStepPassed:!0,areRegistrationsClosed:!0,currentStepOfPublishingProcess:4,editedByType:null,kuFlag:!1,biosketch:"A pioneering researcher in supramolecular & organic chemistry, Dr. Rashid Ali received his Ph.D. from the Indian Institute of Technology, Bombay. His 12 years of research experience include a post-PhD at Sookmyung W. University, South Korea. He published more than 45 original papers in journals like Nature Chemistry, JACS, and Green Chemistry and authored an upcoming book entitled ‘Indicator Displacement Assays (IDAs): An Innovative Molecular Sensing Approach’.",coeditorOneBiosketch:null,coeditorTwoBiosketch:null,coeditorThreeBiosketch:null,coeditorFourBiosketch:null,coeditorFiveBiosketch:null,editors:[{id:"334623",title:"Dr.",name:"Rashid",middleName:null,surname:"Ali",slug:"rashid-ali",fullName:"Rashid Ali",profilePictureURL:"https://mts.intechopen.com/storage/users/334623/images/system/334623.jpg",biography:"Dr. Rashid Ali is a pioneering researcher engaged in the area of supramolecular & organic chemistry who earned his Ph.D. from the Indian Institute of Technology, Bombay, at present one of the best institutes in India. He has 12 years of research experience, one spent at Sookmyung Women's University, South Korea, and is a holder of more than 45 original papers published in journals including Nature Chemistry, JACS, Chem. Commun., Green chemistry, and Coord. Chem. Rev. He has also published several book chapters and many more are on the way; he authored a book (currently under preparation) in Bentham Science entitled ‘Indicator Displacement Assays (IDAs): An Innovative Molecular Sensing Approach’. Besides having numerous collaborations worldwide he is also a reviewer for numerous international journals. Currently, he is working as an Assistant Professor in the Department of Chemistry, Jamia Millia Islamia (a Central University), New Delhi, India.",institutionString:"Jamia Millia Islamia",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"1",totalChapterViews:"0",totalEditedBooks:"0",institution:null}],coeditorOne:null,coeditorTwo:null,coeditorThree:null,coeditorFour:null,coeditorFive:null,topics:[{id:"8",title:"Chemistry",slug:"chemistry"}],chapters:null,productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"},personalPublishingAssistant:{id:"347259",firstName:"Karmen",lastName:"Daleta",middleName:null,title:"Ms.",imageUrl:"//cdnintech.com/web/frontend/www/assets/author.svg",email:"karmen@intechopen.com",biography:null}},relatedBooks:[{type:"book",id:"1591",title:"Infrared Spectroscopy",subtitle:"Materials Science, Engineering and Technology",isOpenForSubmission:!1,hash:"99b4b7b71a8caeb693ed762b40b017f4",slug:"infrared-spectroscopy-materials-science-engineering-and-technology",bookSignature:"Theophile Theophanides",coverURL:"https://cdn.intechopen.com/books/images_new/1591.jpg",editedByType:"Edited by",editors:[{id:"37194",title:"Dr.",name:"Theophile",surname:"Theophanides",slug:"theophile-theophanides",fullName:"Theophile Theophanides"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"3161",title:"Frontiers in Guided Wave Optics and Optoelectronics",subtitle:null,isOpenForSubmission:!1,hash:"deb44e9c99f82bbce1083abea743146c",slug:"frontiers-in-guided-wave-optics-and-optoelectronics",bookSignature:"Bishnu Pal",coverURL:"https://cdn.intechopen.com/books/images_new/3161.jpg",editedByType:"Edited by",editors:[{id:"4782",title:"Prof.",name:"Bishnu",surname:"Pal",slug:"bishnu-pal",fullName:"Bishnu Pal"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"3092",title:"Anopheles mosquitoes",subtitle:"New insights into malaria vectors",isOpenForSubmission:!1,hash:"c9e622485316d5e296288bf24d2b0d64",slug:"anopheles-mosquitoes-new-insights-into-malaria-vectors",bookSignature:"Sylvie Manguin",coverURL:"https://cdn.intechopen.com/books/images_new/3092.jpg",editedByType:"Edited by",editors:[{id:"50017",title:"Prof.",name:"Sylvie",surname:"Manguin",slug:"sylvie-manguin",fullName:"Sylvie Manguin"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"371",title:"Abiotic Stress in Plants",subtitle:"Mechanisms and Adaptations",isOpenForSubmission:!1,hash:"588466f487e307619849d72389178a74",slug:"abiotic-stress-in-plants-mechanisms-and-adaptations",bookSignature:"Arun Shanker and B. 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More and more, it is becoming increasingly difficult to obtain an adequate amount of live operating, even for fully trained doctors. Reasons for this include reduced working hours, an increasingly consultant-led service, a better-educated patient body, with an increasing focus on their safety and rights. Previously junior doctors had ample opportunity to operate independently with indirect supervision from a more senior colleague; unfortunately this is becoming less common [3]. Healthcare resources are becoming increasing scarce, which adversely affects the amount of theatre time that a trainee has access to [4]. The European Working Time Directive led to a change in the working pattern of junior doctors in the UK with significant reduction in available hours and a greater proportion of their time spent in service provision. Furthermore, certain major operations are being replaced by less radical options such as a surgical/medical endometrial ablation replacing hysterectomy. Or alternatively, traditional surgery is being replaced by more sophisticated techniques, which experienced surgeons have to master prior to junior trainees having the opportunity to develop their skills. One example is robotic surgery and its incorporation into gynaecological minimal access surgery.
Surgical skills were traditionally acquired by practising on ‘live’ patients, but it is apparent that the operating room is not the ideal learning environment. Trainees are generally less time efficient than experienced surgeons with implications for theatre management and healthcare budget. The complication rate has been found to correlate with the experience of the surgeon [5-10] which is concerning with the ever-increasing emphasis on litigation. As surgeons become more experienced in laparoscopic surgery, the complication rate decreases and their ability to deal with complications in keeping with the minimal access approach increases [11]. Even for experienced surgeons the learning curve for advanced laparoscopic procedures is fifty cases; total operative time for hysterectomies stabilised at approximately 95 minutes after fifty cases [12]. The hypothesis that is being addressed is that training on a laparoscopic simulator shortens the learning curve, which has stimulated the development of simulation systems and their implementation into clinical practice.
At present there is extensive knowledge about how to teach technical skills in professions where accurate and reliable performance is critical. High performance musicians and athletes on average invest 10 years of intense practice before they are considered experts [13]. Surgeons, by comparison, are currently expected to ‘perform’ to a competent level without first practicing in a low-risk environment. Many doctors recall a familiar adage ‘see one, do one, teach one’. Simulation-based training using flight simulators has been mandatory in the United States aviation industry since 1955 [14]. All commercial and military pilots must train and be certified on a simulator before actual flight. Departments of Anesthesiology have applied principles similar to those used in pilot training with over 30 years of history in simulation-based training [15].
Simulation can be described as an exercise that reproduces or emulates, under artificial conditions, components of surgical procedures that are likely to occur under normal circumstances [16]. In the area of laparoscopic surgery, simulators fall into 2 broad categories: computer based simulators, in which the task is performed in a ‘virtual’ environment [17] and video-based simulators, in which the task is generally performed in a trainer box under videoscopic guidance. In the virtual reality simulator (VR), the student performs ‘virtual’ tasks in a computer-generated environment that allows sensory interaction. Unlike the box trainer, VR provides no tactile feedback (haptics). However, innate ability can be evaluated using computer-derived metrics; different aspects of performance can be analyzed at a later date [18]. The main disadvantages of the VR simulator are the lack of portability, high start-up costs and ongoing maintenance. Physical simulators are widely available and include bench simulation, live animal model and human cadavers [19]. The video or ‘box’ trainer (VT) is a basic training simulator in which users perform tasks with ‘real’ laparoscopic instruments under videoscopic guidance. Unlike the VR simulator, it is inexpensive, reproducible and provides ‘haptic’ feedback. Hybrid simulators combine both attributes of VT and VR simulators. Normally the hybrid simulation system incorporates a mannequin linked to a computer programme that provides visual images or feedback. This facilitates the creation of a realistic clinical environment where trainees can work as a team and respond to clinical situations.
Haptic technology, or haptics, is a tactile feedback system that generates tactile sensations to the user. This mechanical stimulation can be used to assist in the creation of virtual objects in a computer simulation, to control such virtual objects, and to enhance the remote control of machines and devices (telerobotics). Haptics has been incorporated into VR simulators without compelling evidence that it adds benefit to training. This is significant because this technology costs a considerable amount of money in both the initial purchase of the equipment and the ongoing maintenance. Thompson et al [20] investigated the incorporation of haptics in virtual reality laparoscopic cholecystectomy training. Thirty-three laparoscopic novice students were placed into one of three groups: control, haptics-trained, or non-haptics trained group. The study found that haptics does not improve the efficiency or effectiveness of VR laparoscopic surgery training. They concluded that haptics should not be included routinely in surgery training. The strength of the study was weakened by the high attrition rate; more than 50% in the study groups but less than 10% in the control group. This was attributed to the time commitment involved and the technical difficulty encountered by the participants. Although the incorporation of haptic technology increases the financial burden, no clear benefit with respect to training has been demonstrated [21,22]. A systemic review [23] reported that although the majority of results show a positive advantage from haptic technology in MIS, interarticle consensus is neither absolute nor firm. Furthermore, the general level of evidence was poor (level 3b). More objective study results based on valid end parameters need to be obtained to reliably report the value of haptic feedback.
Telesurgery is a developing field for potential use in remote sites such as the battlefield and in space, once technology improves. Telesurgery will enable surgeons to operate on patients who are physically separated from them. Most of the research to date has been carried out on animals. A prototype telemanipulator has been used successfully to perform basic vascular and urological procedures in pigs [24]. At present there is no role for the use of telesurgery in surgical practice due to the reliance on telephone line technology and telephone companies. Telesurgery will only become possible when surgery becomes digital with failsafe communications [25].
Another exciting area in laparoscopic surgery is the emergence of robotic assisted operations. The application of robotics provides surgeons with a remarkable three-dimensional image. The surgeon is able to sit comfortably and perform operations without the risk of soft tissue strain and fatigue, a common occurrence in laparoscopic surgeons who regularly partake in complex and prolonged operations. The consoles and instruments are very sensitive to movement and the awkward motions of minimally invasive procedures can be translated into natural hand motions from a surgical workstation. However these machines are extremely expensive to buy and require a large amount to space to operate because of the sheer size of the robotic arms. Entire operating theatres are taken up by the enormity of these robots. There are also some practical limitations, including not being able to change the position of your port sites once the operation has started.
These developments in surgical technology will influence and develop current practice. As these new technologies are validated there will be a new richness to surgery that will require even more surgical skills and training. The practice of surgery will not be replaced but will change and evolve. As a surgeon, the challenge is to be aware of the opportunities, rigorously evaluate the technologies and be willing to change if evidence-based outcomes demonstrate a clear benefit for the patient [26]
Operative skill is a mixture of knowledge, clinical judgment and technical skill. As traditional surgical techniques are being replaced by minimal access approaches, surgeons in training need to adapt to this new technology. Minimal access surgery presents new challenges to the trainee surgeon such as operating in a 2-dimensional environment, reduced tactile feedback, new instrumentation and the ‘fulcrum’ effect [27]. Fortunately minimal access surgery is amenable to simulator training and the benefits of simulator training are numerous. Laparoscopic simulators provide a safe, protected, unhurried environment where trainees can operate independently. Tasks can be presented consistently allowing the development of laparoscopic skills irrespective of prior surgical experience, sex or age [28]. Laparoscopic skill can be measured on a simulator and performance improved with practice (most of this improvement was a result of speed rather than accuracy). The effect of repetition on performance overall and for each task individually was highly significant, confirming the simulator model as a valuable practice tool [29].
Simulation-based training is becoming widely available to help trainees develop sound technical skills before they practice on real patients. Although it provides a nonthreatening, controlled environment, it is not being widely accepted into current clinical practice. An important issue is how to create optimal conditions for integration of simulators into the training curriculum. The willingness of twenty-one surgical residents to train on a voluntary basis was surveyed. Access was unrestricted for a period of 4 months, following which a competitive element was introduced. Free unlimited access to a VR simulator, without any form of obligation or assessment, did not motivate surgical residents to use the simulator; introducing a competitive element had only a marginal effect. The majority of residents (86%) stated that ‘lack of time due to high working pressure’ was the most important reason for not using the simulator. Therefore, the acquisition of expensive devices is probably only effective if it becomes a compulsory part of the training curriculum [30]. Recent studies stated that trainees prefer video box trainers to virtual reality, citing better visualization and tactile feedback that made video box trainers more realistic; it should be the first choice if only one trainer was allowed [31,32].
Virtual reality simulation allows trainees to interact efficiently with three-dimensional, deformable, computerized databases in real-time, using their natural senses and skills [33]. Their application is more evident in laparoscopic as opposed to ‘open’ surgery. Surgical simulation provides the appropriate environment where very complex surgical procedures can be broken down into several simple tasks with the opportunity for mass and deliberate practice. Multiple repetitions of a skill, such as laparoscopic suturing, are needed to acquire the necessary hand eye coordination and muscle memory. There is evidence that computer-based surgical simulation leads to improved performance in complex laparoscopic tasks like suturing [34]. This leads to decreased task completion time and increased accuracy. An important advantage of computer-based simulation is its ability to generate out-put data which reflects competence of the trainee and can be used for performance assessment.
A meta-analysis by Haque and Srinivasan [35] analysed 16 prospective and randomized studies for the effectiveness of VR simulation. The author’s goal was to evaluate the effectiveness of surgical simulation and to assess the validity of current simulation. The authors found that surgical simulation was not superior to standard ‘Heilsteidan’ training methods. Their work suggested that training in VR simulators lessens the time taken for a given surgical task and clearly differentiates between experienced and naïve surgeons. However the authors sited several systematic problems as potential reasons for the failure of studies to show significant advantages of simulation technology including small sample sizes, low statistical power, lack of accepted validity measures, non blinded assessors and poor funding.
A recent Cochrane Review [36] of randomized, controlled trials investigated the effectiveness of simulation-based training interventions. The authors felt that until standards are adopted for establishing and reporting performance evidence from rigorous psychometric assessment instruments, the literature examining the efficacy of simulation-based surgical training will be limited. Although research of higher methodological quality is needed, the evidence would suggest that VR training improves standard surgical training with preliminary data supporting the concept that these skills translate into more effective operating room performance [17]. A study by Larsen et al [37] showed that criterion based procedural training using a virtual reality simulator can help compensate for reduced working hours by bringing trainees to a higher level of performance more quickly.
There is currently no universally accepted or recommended single model for laparoscopic simulation [38]. Video box trainers seemed to be equally efficient as virtual reality simulators [39,40]. In the systemic review by Sutherland et al [41], including 30 RCTs (760 participants), individuals trained in VR performed better than no training. The effect was less marked when compared with standard laparoscopic training; VR vs. VT no conclusive results. The Cochrane review by Gurusamy et al [42] that included 23 trials concluded that VR training can supplement standard laparoscopic training, and it is as least as effective as VT.
Youngblood et al [43] randomly assigned 46 surgically naïve medical students to three groups: tower training, VR (Lapsim) and the control group. The time and accuracy of three laparoscopic tasks in a living animal model were assessed; four experienced surgeons evaluated performance. Trained groups performed better compared to the control group but not for all outcomes measured. The authors reported that surgically naïve medical students (n=46) trained on a VR simulator performed better on three of seven outcome measures during live surgical tasks in a porcine model as compared with those trained with a box trainer (time, accuracy and global score; p<0.05).
Although training on both VR and VT effectively improves psychomotor skills, a trend towards greater improvement was found with the MIST VR that was transferable to the OR. Fifty surgical trainees were randomized to either a VT or VR trainer. The effect of task training was assessed via a pre- and post-test assessment on VT, VR and intraoperative assessment during laparoscopic cholecystectomy. Although both groups improved, operative performance improved only in the VR group (p<0.05). Furthermore, the VR group performed significantly better when tested on VT tasks suggesting that skills developed on one system appear to be transferable to the other modality [32].
The systemic review by Gurusamy et al [36] examined whether virtual reality training can supplement or replace conventional laparoscopic surgical training in trainees with little or no experience. Results were reported separately for trainees with no laparoscopic experience and for those with limited experience. The review included 23 randomised, controlled trials (612 participants). Four trials compared VR with VT, 12 trials compared VR with standard laparoscopic training (SLT), four trials compared VR, VT and no training and three trials compared different methods of VR training. Generation of allocation sequence, allocation concealment, blinding and follow-up were examined. Three trials that had adequate methodological quality in all four components were considered to have a low risk of bias. Five different parameters were examined in the VR vs. SLT group (limited laparoscopic experience) namely patient outcome, operating time, error score, composite score and economy of movements. Operating time was statistically significantly shorter in the VR group in two trials; five trials reported a statistically significantly lower error score in the VR group. Although there were methodological flaws with the majority of trials included, the author reported that virtual reality decreased time, decreased errors and increased accuracy compared with no training. The authors concluded that the advantages of VR over VT are not as evident as for VR over standard training. Virtual reality training should supplement standard laparoscopic surgical training. Common problems in studies to date include lack of universally agreed metrics, a variety of simulators, differing skill levels of participants, and small sample sizes. Despite this, most studies are in keeping with the positive impact of laparoscopic surgical simulation.
An important consideration in our era of financial restraints is the consideration of cost of surgical simulation. The hospital administration needs to be convinced that simulation will be cost effective before funding is made available. The main consideration is whether the low-tech, inexpensive video box trainer is as good as the considerably more expensive virtual reality trainer with the ability to provide haptic feedback for continual assessment? In a study performed at the University of Toronto [44], urology trainees were randomized to three types of training to extract a urethral stone. The first group received detailed instructions only, the second group was trained in a high fidelity virtual reality model and the third group was trained on a low-tech model using Styrofoam cups and straws placed in the anatomical orientation of the normal bladder. All participants were subsequently tested on the VR fidelity video endoscopic trainer. The two groups with hands-on teaching on either trainer did better than the group who received instructions only. Training in the low fidelity model conferred as much benefit as training on the high fidelity model. This evidence was backed up by a study performed by Goff et al [45] with respect to assessment of hysteroscopy skills; assessment in the low-tech trainer was actually better than assessment in the expensive virtual reality trainer.
The main goal of any training method is the positive transfer of skills to the operating room. So does laparoscopic simulator training translate into improved operative performance? High-grade evidence on the effect of virtual reality simulator training on real operation performance was limited until now. The evidence that simulation training actually translates to improved surgical skills in the operating room is increasing and several studies now prove that laboratory based training improves surgical skills. Two studies compared simulator training and concurrent operating room performance in the porcine model [46,47]. Grantcharov et al [46] assessed fourteen residents on an animal model with pre- and post-training on a VR model. The study demonstrated that in vitro scores for VR tasks are comparable to performance during operations on living animals. Although sample size was small and assessors were not ‘blinded’, the study suggests that the computer model shows promise as an aid to evaluate and assess trainee surgeons. Good correlation was found between performance in MIST-VR and cholecystectomy. A later study by Seymour et al [48] was one of the first studies to demonstrate a significant improvement in OR performance of residents. In a prospective, randomised, blinded study, sixteen surgical residents were randomized to VR training plus standard laparoscopic training (SLT) or control (SLT only). The training goal for the residents in the VR group was to perform as well as four experienced surgeons on the ‘manipulate and diathermy’ task on two consecutive trials. The assessors were blinded to training status. Gallbladder dissection was 29% faster in the trained group. The authors concluded that use of VR significantly improved OR performance of residents during laparoscopic cholecystectomy. The above evidence is also supported by Reznick et al [15] who showed that VR training significantly improves a resident’s ability to perform a laparoscopic cholecystectomy with a reduced rate of errors, higher economy of movement scores and faster dissection than residents with no training.
There have also been studies in gynaecology training programs that show laboratory-based training improves technical skills in a clinical setting. A core curriculum of intensive video laparoscopic skills training improved not only technical but operative performance among residents A prospective randomised trial by Coleman & Muller [49] recruited obstetrics and gynaecology residents (skills cohort, 11; control cohort, 7) to laboratory based training for laparoscopic salpingectomy for treatment of ectopic pregnancy, compared to routine surgical training in residency. The aim of the study was to determine the effect and validity of an intensive laboratory-based laparoscopic skills training curriculum on operative proficiency. Study components included a baseline questionnaire, video skills testing, intraoperative skills assessment and resident skills perception. The residents that were assigned to a laboratory based skills curriculum had significantly higher ratings when performing a laparoscopic salpingectomy on patients. This study demonstrated that a short-term intensive laboratory-based video laparoscopic skills curriculum could translate into better individual operative proficiency. Banks et al [50] randomly assigned residents to a laboratory based surgical curriculum to teach laparoscopic tubal ligation versus routine surgical training. At baseline there were no differences in skills between the two groups. After completion of the curriculum, facility members blinded to the knowledge of which training the resident had received, assessed all residents in the operating room as to their ability to perform laparoscopic tubal ligation. Residents assigned to the simulation training obained higher scores compared with the control group.
There is also good evidence to support the positive transfer of surgical skills after training with VR simulation. A recent study by Larsen et al [37] proved that skills in laparoscopic surgery could be increased in clinically relevant manner using proficiency based virtual reality simulator training. These researchers performed a prospective, randomized, observer blinded, controlled trial. A group of junior gynaecology registrars were divided into a control group and an intervention group (trained to proficiency on a VR simulator). The intervention group was given seven hours of training outside the normal service setting and was found to perform their first laparoscopy on a patient up to intermediate level [20-30 cases). The control group performed at a novice level (0-5 cases) and took twice as long to complete the procedure. The results showed that the performance of novices was increased to the level of intermediate experienced laparoscopists and the operation time to complete the task was halved. They were able to show that VR training in laparoscopic salpingectomy, compared with standard clinical education, was associated with a clinically important improvement of operative skills during the actual procedure. The learning curve in the OT was also shorter. By using simulator training it might be possible to bypass the early learning curve, which is known to be associated with a higher number of complications. These results also show that criterion based procedural training on a VR simulator can help compensate for reduced working hours by bringing trainees to a higher level of performance before they start training. They concluded that simulator training should be considered before trainees carry out laparoscopic procedures. This is possibly the first well-designed trial to show benefit from simulation in surgical training, and therefore has huge implications for the future.
Recently there have been a few structured reviews published which appraise the current value of simulation, their incorporation into the surgical curriculum and aim to address the question regarding positive transfer of skills [19,35,41,42,49,51-53]. A systemic review by Sturm et al [51] attempted to determine whether skills acquired by virtual-reality training are directly transferable to the operative setting. Eleven studies were included; ten RCTs and one non-randomised comparative study. In most cases, simulation-based training was in addition to normal training programs. In conclusion, there is an overall positive effect of simulation-based training on the actual OR performance, although for some parameters transference was not demonstrated. Other systemic reviews have shown that there is a positive transfer of skills from the ‘simulated’ to the ‘actual’ operating environment, but only for certain surgical procedures (cholecystectomy, colonoscopy and sigmoidoscopy). A recent systemic review concluded that VR training improves standard surgical training [36] with preliminary data supporting the concept that these skills translate into more effective operating room performance [17,50]. The methodologies were flawed weakening the strength of the conclusion.
Practice distribution refers to the schedule of practice that a trainee is given. ‘Distributed practice’ refers to a practice schedule in which periods of training are interspersed with rest periods; ‘massed practice’ refers to a continuous block of uninterrupted training [54,55]. With regard to the effectiveness of laparoscopic simulator training, it is unclear whether it is preferable to undergo ‘distributed’ training or ‘massed’ training. Meta-analytic reviews indicated that distributed training resulted in better retention of motor skills than massed training, although this difference was dependent on the tasks trained [56]. MacKay et al [55] examined the effect of practice distribution in the medical setting. Forty-one novice subjects were randomised into one of three groups to train on a VR simulator. Group A trained for 20 min continuously (n=14), group B trained for 20 min in 5 min blocks (n=14) and group C trained for 15 min in 5 min blocks (n=13). Post training, all groups had a rest followed by a retention test. The authors reported that distributed endoscopic training on MIST VR, with short breaks, was superior to continuous training within one single day (p=0.023), as determined by the retention test. A later study randomly assigned students with no endoscopic experience to distributed VR training on three consecutive days (n=10) or distributed training within 1 day (n=10). The training involved 12 repetitions of three different exercises in three differently distributed training schedules. All students performed a post-test on a VR simulator seven days after training; three technical parameters were measured. The group with training over several days performed faster (p=0.013), with the same number of errors and instrument path length used suggesting that ‘rest’ results in better consolidation of skills [54]. It would appear that distributed training is more effective than massed training, and over several days rather than training on one day, potentially having implications for workshop based programmes.
Harold et al [57] compared two methods of instruction in a randomised fashion for the teaching of laparoscopic intracorporeal knot tying. The intervention group in this study received instruction by lecture, video, and individual proctoring, which was compared with instruction by manual alone. The intervention group performed better than the control group in this study. Participants in the intervention group had the advantage of not only better understanding through the use of video, but also the advantage of practice and proctoring, which allowed their understanding to be translated into performance.
Other recent randomised trials further reinforce the point that conceptual understanding and technical performance are both important elements of laparoscopic proficiency. Stefanidis et al [39] reported that a combination of video tutorials and limited feedback were the most efficient way to reach proficiency in a laparoscopic suturing curriculum. Korndorffer et al [58] reported that participants who received video and practiced performed better than those who received instruction by video alone. Leung et al [59] tested the efficacy of video as an educational tool in laparoscopic training. This RCT compared text versus video alone for a laparoscopic procedure. The results showed that video is superior to text alone for achieving quicker and better understanding and greater competency at performing laparoscopic tasks.
Snyder et al [60] randomised 36 medical students into independent or proctored training groups (n=18); no significant differences in demographics. Simulator proficiency was reached after a median of eleven hours of training (range 6-21 hrs.). Trainees in the independent group achieved proficiency with significantly fewer hours of training (HR 2.62; 95% CI, 1.01-6.85; p=0.048). The authors concluded that for proficiency-based VR simulator training, an independent approach was just as effective and potentially less time consuming for trainees than a proctored approach.
It is widely accepted that laparoscopic skills improve after simulator training, however little is known regarding skill retention. Surgical competency depends on a combination of procedural knowledge and skill retention. A meta-analysis found that performance decay increased with longer retention intervals; a 92% skill loss at one year was documented [61]. More recently, Maagaard et al [62] looked at two groups (novices and experts) who performed 10 sessions on the LapSim VR. Assessment of skill was based on time, economy of movement and error. The authors reported that, although novices showed retention of skills after 6 months, after 18 months, laparoscopic skills had returned to pre-training levels. Sinha et al [63] documented the retention of motor skills over time in 33 surgical residents who trained to established criteria (and passed an exam) on seven technical skills on a VR. Six months after training the residents underwent repeat testing. At retest, significantly more residents failed clip applying and cutting tasks (p<0.05). In failed tests, instrument and tissue handling skills deteriorated more than the speed with which a task was completed. Evidence of skill retention was present for some but not all tasks. Fine motor skills deteriorated more than skills needed for easier tasks. Residents were less likely to fail with increasing experience. Stefanidis et al [39] noted that there was a paucity of literature on skill retention and comparison of the durability of skill between VR and VT simulators. Fourteen surgical residents of varying levels were enrolled to train on VR and VT simulators until proficiency levels were achieved. VR scores were generated automatically and VT scores were based on completion time. Skill retention was evaluated by performing one task on both the VR (manipulate diathermy) and VT (bean drop) simulators. Skill acquisition was similar for both systems (Improvement:VR 59% vs. VT 56%). Despite an early performance decrement (VR 45% vs. VT 17%) the acquired skill persisted over a seven-month follow-up period. There was no correlation of skill loss with resident level, duration of training or any of the other parameters. The authors concluded that proficiency-based training on simulators results in durable skills, more so for VT than VR.
The variable anatomy and different degrees of difficulty in live patients makes consistent assessment of technical skills in surgical trainees difficult. Traditionally trainee surgeons have been assessed by an ‘expert’ colleague, a process which is subjective and potentially prone to bias. A ‘gold standard’ for OR performance does not exist. Although improvement in surgical skill is usually reported, the extent of the improvement is hard to quantify. Therefore it is difficult to establish the effectiveness of simulation. More recently, studies have demonstrated the value of VR simulators for providing an objective assessment tool [64-67]. Smith et al [68] developed a skills assessment device (SAD) incorporating VR and VT technology to quantify both speed and accuracy during laparoscopic skill performance. Untrained subjects performed ten repetitions of a standardised laparoscopic task. Task time improved dramatically during the first three repetitions and then stabilised. However, accuracy continued to improve. The authors concluded that although the time to perform a laparoscopic task improved more quickly than the accuracy of task completion, time alone is poor indicator of technical skill as it fails to account for the more protracted learning curve for accuracy. In their opinion, time was not a sufficient measure of proficiency.
Faster completion of a task does not presuppose accurate performance of the task [61,69]. Both safety and accuracy need to be considered when assessing technical skills. Although a fast surgeon is not necessarily a safe surgeon, the idea that experience is related to greater efficiency of motion has face validity. Twenty-four subjects, with varying level of experience, were divided into three groups (naïve, junior, expert) depending on the volume of surgical experience. The results indicated that the ‘time-error’ scores are a valid measure of performance and improved significantly from baseline to final iteration in all groups. On all tasks, the ‘expert’ group performed significantly better than the naïve group [64]. Furthermore, shorter times are indicative of familiarity and confidence with the instruments [28]. Hyltander et al [70] found that students who performed tasks accurately also needed the least time. A technically skilled surgeon is one who executes a task quickly, is economical in movements as well as being precise [33]. Studies have shown that performance, measured by either a subjective rating or time on a task, improve with practice [29,71,72].
In laparoscopic surgery it is important to develop the ability to use both hands equally well. Many basic laparoscopic skills demand dexterity in both hands for successful completion of the task. Powers et al [73] assessed whether hand dominance had any effect on performance in a laparoscopic skills curriculum. Twenty-seven surgical residents underwent a four-week laparoscopic skills curriculum with pre- and post testing on six tasks during weeks one and four. During week two and week three, residents attended proctored practice sessions. The authors concluded that participation improved overall performance. The left-handed surgeons demonstrated better initial performance, but post-test comparison showed no difference.
Grantcharov et al [74] assessed impact of gender, hand dominance and computer games experience on psychomotor skills demonstrated with a VR simulator. Male surgeons were faster; no significant difference between genders in the number of errors and unnecessary movements was noted. Right-handedness was associated with fewer unnecessary movements. Computer game users made fewer errors than non-users. In a study by Derossis et al [29], forty-two surgeons viewed an introductory video, and then were tested performing seven laparoscopic tasks. Performance was measured using a scoring system rewarding precision and speed. Each candidate repeated all seven tasks and was rescored. Significant predictors of overall performance were level of training (p=0.002), repetition (p=0.0001) and interaction between level of training and practice (0.001). Construct validity was demonstrated by measuring significant improvement in performance with increasing residency training, and with practice.
As well as dealing with the stress of live operating, surgical trainees have to deal with many other stressors including unfavourable working patterns, sleep deprivation, large volumes of work and time pressures, concerns about patient outcomes, surgical emergencies or complications, team challenges, miscommunication and so forth. Andreatta et al [75] demonstrated that simulation provides an opportunity for trainees to manage stress in practice. They observed 27 medical students completing tasks using a laparoscopic simulator under two conditions; direct observation (stressor) and unobserved (no stressor). A simple stimulus of an evaluator observing the completion of a task incurred a stress reaction in terms of elevated heart rate and increasing performance errors. This has implications for training and assessment in the simulated context in that stressors imposed on the learner in a simulated environment may help support the acquisition of stress management skills that are necessary in the applied clinical setting. Exactly how these stressors influence surgical performance is not well understood, but simulation could be used to teach the trainee how to manage stress by developing coping mechanisms early in their training.
A primary aim for trainees is to practice skills in a safe and non-threatening environment. Evidence is accumulating which demonstrates a positive learning curve and improved surgical skills after training on surgical simulators. The availability of surgical simulators means that they can be incorporated into the surgical training curricula, and enable learning curves to be consigned to skills laboratories, away from live patients. The implementation of laparoscopy into residency training is difficult to achieve because of time and financial constraints. However, the benefits of simulator training seem to be greatest for the most inexperienced surgeons, in acclimatizing to the 2D environment, new instrumentation and the fulcrum effect [76]. This would suggest that the ideal time to introduce the concept of surgical skills training to trainees is during their surgical attachments as a medical student. Bearing in mind that simulation is an adjunct to, not a replacement for, traditional methods of training. Supervision and feedback are essential [77].
Some studies support the role of VR in surgical skills training; others support VT and claim that a greater improvement in skills acquisition occurs. Other studies show no difference between the two methods. Overall it is unclear which method is superior. The bottom line is that research has demonstrated that practice in surgical simulators leads to improved performance. Furthermore, there is evidence to show that simulator training translates into improved operative performance, but in a limited number of procedures. Further good quality studies are needed to strengthen the evidence base in support of the various types of surgical simulation, and to establish to what extent simulation should be part of the surgical training program.
The increasing popularity of MAS makes it imperative that junior doctors have ample opportunity to master basic laparoscopic skills. At present, despite three decades of development, MAS training is still rather primitive. Worldwide, surgical simulators are playing an increasing role in the training of junior doctors. Evidence is increasing on the nature of the acquisition of surgical skill through the use of simulators rather than the traditional approach. The optimal timing and means of acquiring and retaining these skills to ensure optimal transfer of skill to the operating room is unknown.
Food has served multitude of functions for humans since ages, such as satiating hunger, quenching the palate with different savory food products, promoting well-being and socializing on one side of the equation, and providing the basis of energy production for regulating physiological needs, acting as a source of health promoting bioactive components, and antioxidants, on other. Among the foods, animal based products like bovine milk and beef are by far the most commonly consumed ones in the world. Apart from reasons of health and wellbeing, consumers nowadays are interested in reducing their intake of animal products because of moral and environmental reasons. Different issues underlying the negative attitude towards the manufacture of animal based products include environmental pressures from the vast amounts of agricultural produce and water essential for feeding animals, habitat loss deforestation, animal exploitation, species extinction, and pollution in production and transportation of the food until it reaches the consumer. Since in recent years the animal based diet is being negatively associated with the individual’s health and the environment, people have started looking for other food options [1]. Consequently, the plant based diet has become a favorite among people because of its potential to promote health, to improve food security, and to decrease pollution, land use, and water use [2].
Because of the increase in the global urban population, and with the consumers having more purchasing power and health awareness nowadays, the demand for healthier, tastier, and newer food products has risen tremendously. Furthermore, research for various innovative and novel food product developments in the last decade has been focused on meeting the emerging needs and adapting to existing market demands by providing newer food choices and alternatives. Therefore, the plant based diets like non-dairy milk alternatives, in particular, seem to have experienced a surge in the market. Besides, there is increasing negative perception related to the consumption of bovine milk among consumers as it has been linked adversely to many diseases such as bovine milk allergy, lactose intolerance, anemia, and coronary heart diseases for the past many years [3, 4, 5] and also due to issues that have raised concern in recent years, like the presence of toxic chemicals, antibiotics, contaminants, and greenhouse gas emissions. Nondairy milk alternatives possess health beneficial components, including antioxidant, antimicrobial, dietary fibers, unsaturated fatty acids; and hence, are desirable among consumers [6, 7, 8]. Nonetheless, the market for non-dairy milk alternatives is still emerging and currently, the range of products available in the market include hazelnut, peanut, sesame, soy, almond, oat, rice, hemp, and walnut milk; issues regarding the stability and nutritional value is still a concern among consumers. For successful commercialization of non-dairy milk alternatives, processors are often interested in the technological interventions and ingredients that can help maintain the physical stability of the final product. Physical stability refers to the maintenance of inherent attributes of suspension in relation to its viscosity, appearance, consistency, color, and resistance to destabilization mechanisms like sedimentation, phase separation, flocculation, creaming, etc. The general manufacturing process involves soaking the raw material (nut, legume, cereals, pseudocereal) in water, disintegrating moist material, separating oil bodies, adding different additives, heating for killing the harmful microorganisms, homogenization, and aseptic packaging [9]. Technological interventions are required to manufacture milk substitutes equivalent to bovine milk in their appearance, flavor, stability, and nutritional components. Most of these milks are unstable during manufacturing and storage; they tend to undergo phase separation and spoilage on long term storage. For these reasons, various methods have been employed to achieve stability in these non-dairy milks, for instance, by incorporation of different types of additives, such as gums, thickeners, emulsifiers, and by application of new technologies, like ultra-high-pressure homogenization, ultrasound, and pulsed electric fields. Therefore, while formulating non-dairy milk alternatives, it is necessary to endeavor towards utilizing the beneficial properties of plant materials and employing appropriate technologies for manufacturing non-dairy milks such that they are stable, display functional characteristics and sensory attributes similar to those of bovine milk. The aim of this chapter is to discuss the processing steps, mechanisms underlying the physical instability and to explore possible solutions with regard to use of different additives and advanced technological interventions in manufacture of non-dairy milks.
Bovine milk is nature’s most complete food [10] with different components present in heterogeneous mixture like carbohydrates, whey proteins and minerals in solution; fat globules in emulsion while casein micelles and some minerals are distributed in colloidal phase, giving the bovine milk its typical composition and structure [11]. Being a rich source of nutrients, bovine milk is a perishable food item and is often subjected to heat treatments, like pasteurization to extend shelf life for a week on refrigeration; UHT for shelf life extension to several months at ambient temperature [12]. In general, different processing operations, like heat treatment and homogenization are greatly influenced by the structural design of bovine milk components conferring it suitability for use in different food systems [13]. However, in case of the plant-based milk alternatives, sales trend suggest that the customers are hesitant to buy them because they display undesirable behavior when served hot or on blending with the hot drinks.
Therefore, the beneficial qualities of the bovine milk must be closely reproduced by plant based milks, if they are to be perceived better than or equal to them. During the formulation of plant-based milk substitutes, it is essential to adopt effective technologies and suitable ingredients to achieve the stability to overcome the problems of unacceptable flavor and phase separation on storage, commonly associated with the beverages. Different novel technologies that have been applied for achieving stabilization involve reduction in particle size, decrease in viscosity, and decrease in microbial count [14, 15, 16, 17, 18, 19].
It has been demonstrated that size of dispersed phase particles in plant-based milks is one of the important factors governing their stability [15, 20, 21]. Plant-based milks are colloidal dispersions consisting of wide range of components such as fat globules, ground raw material, proteins and carbohydrates etc. They often contribute to unstable product on storage as they tend to exhibit phenomena like creaming, sedimentation and phase separation. Besides, non-dairy milks are often associated with sandy, gritty or chalky mouthfeel and tend to develop off flavors during storage [22, 23]. Also, during formulation of non-dairy milk substitutes, bovine milk fat globule is an ideal candidate that needs to be simulated due to its significant contribution to the creaminess, texture and flavor of dairy products. To develop non-dairy milk alternatives, fat phase is incorporated either through addition of oil bodies [24] or fabrication of fat globules from plant sources [25].
It is essential to take different aspects in account, such as kind of raw material, shelf stability, processing operations and various electrostatic interactions underlying phase destabilization (creaming, flocculation, sedimentation, coalescence) while manufacturing non-dairy milks. With regard to stability of non-dairy milk alternatives, one fundamental attribute that is relevant to most of the products is their colloidal nature since other features like composition, and structure often vary markedly among different brands. Therefore, different characteristics that need to be monitored accurately in non-dairy milks, include properties of colloidal particles such as their size, charge density, surface charge, and surface properties, the nature of the continuous aqueous phase (the pH, ionic concentration, components, density, and viscosity), and the extent of exposure to external environment during its shelf life (storage temperature and time). Plant based milks not only undergo objectionable changes in physicochemical properties but also show signs of microbial spoilage on long term storage. Some of the necessary ingredients, processing techniques, and phenomena governing the physical stability of plant-based milks during manufacture and storage have been discussed below.
During the manufacture of non-dairy milk alternatives, they are often subjected to various preprocessing treatments like dehulling, soaking, sprouting, blanching etc., to assist in subsequent processing. In general, the processing of milk from plants involves two main methods, namely, wet and dry. Otherwise, product is formulated by reconstitution using protein isolates or concentrates, water and other ingredients like oils, sugars, salts and stabilizers [26]. In the wet process, plant based raw material is soaked and ground with the water into a slurry, while in the dry method, the plant based material is ground into flour and then extracted with water. Such material is then subjected to filtration to remove insoluble or coarse particles to obtain aqueous phase. Afterwards, the processing steps followed include the addition of ingredients like oil, sugar, salts, colors, flavors, and stabilizers; homogenization and thermal processing treatments to yield non-dairy milk alternatives with desirable attributes.
Dehulling operation involves the mechanical breaking of thick and hard seed coats of plant based raw materials before soaking to facilitate hydration. The strength of binding of the hull to endosperm governs the time required for dehulling procedure. Since the hull has a hydrophobic nature due to its association with hemicellulose and pentosans, it tends to lower down the hydration capacity of plant material. The polysaccharides present in the hull often lead to off-flavor, and foaming during processing, hence, their removal improves the processing operation and organoleptic properties of product. Also, microorganisms and enzymic activity associated with hulls reduces on dehulling. The traditional method includes initially exposing the raw material to the sun for drying and then dehulling with mortar and pestle. Alternatively, they are dehulled using the mills, and may also be milled using splitting machine, which employs both splitting and dehulling simultaneously. The milk prepared from dehulled raw material allows for production of a shelf stable and appealing final product.
Roasting is a thermal process encompassing dehydration of raw material [27] for its improved flavor, aroma, and milling properties. Decrease in protein, starch content and improved extraction yield of roasted pulses and grains have been reported by many authors [28, 29]. Studies have shown that roasting leads to improved protein digestibility, and reduction in antinutritional compounds found in raw pulses and nuts. The decrease in protein content has been ascribed to the partial loss of amino acids, as well as of some nitrogenous compounds, and the reduction in starch to the solubilization of starch during the thermal process. Also, roasting has been shown to increase the water absorption capacity and water absorption index. An increase in WAC and WAI is related to the denaturation of proteins and starch gelatinization, which contribute to enhanced water imbibition [30]. Therefore, the flours with higher WAC are likely to result in the more viscous non-dairy alternative compared to untreated ones. Thermal processing during roasting results in partial disruption of the raw material [31, 32], thereby facilitating efficient particle size reduction required for stable suspension of non-dairy milk alternatives. For manufacturing milk from nuts and seeds, which contain high levels of unsaturated fatty acids, roasting should be carried out in controlled conditions of time and temperature to improve their nutritional properties and for prevention of off flavor development due to oxidation of unsaturated fatty acids. Inactivation of lipoxygenase during the process improves the flavor of non-dairy alternatives like soy milk, peanut milk, melon milk, sesame milk [33, 34, 35, 36, 37]. Roasted plant material becomes drier and brittle, and the non-dairy alternatives obtained from them are likely less-creamy [36]. In the study for manufacture of sesame milk, it was studied that the roasting process decreased acidity, total solids content and improved sensory profile by decreasing bitterness and a chalky taste associated with the milk [37]. The product obtained upon roasting has improved nutritional and sensory properties.
Sprouting refers to the soaking of seeds in water for specified time (1–14 hours) depending on the kind (variety, size, shape) of food grains in order to hydrate them for breaking their dormancy. The soaked grains are subsequently drained and rinsed at regular intervals to enable sprouting. Sprouting results in the initiation of series of metabolic changes in seeds (legumes, cereals, nuts & oilseeds) that improves the nutritional quality by inactivating the anti-nutritional factors such as trypsin inhibitor and phytic acid [38]. The improvement in nutritional value occurs due to enhanced activities of hydrolytic enzymes, which cause the conversion of stored chemical compounds, such as protein, starch and lipids into simple compounds; thereby, increasing the levels of total proteins, fat, certain essential amino acids, total sugars, B-group vitamins and decreasing the levels of starch. Therefore, the sprouting of raw material assists in the development of non-dairy milk alternatives, which are generally prepared using the heat treatment to decrease anti nutrient factors. Because sprouting is a natural biochemical process involving enzymatic activity, the treatment yields the improved quality of final product in terms of the nutrient and sensory value. Such a treatment decreases the intensity of heat treatment required for the manufacture of the product. Sprouting ensues improved protein solubility and reduced fat content for raw materials, which decreases the viscosity of non-dairy milk alternatives [38, 39]. Also, improvement in sensory properties takes place due to absence of beany flavor.
Blanching with hot water is employed to inactivate enzymes like lipoxygenase and trypsin inhibitors for improvement of the flavor and nutritional value of the non-dairy milk alternatives [40]. Such a treatment has been reported to be effective in diminishing the beany, grassy, bitter, and rancid flavor; it also prevents suspension instability and chalkiness in non-dairy milks prepared from peanuts, soybean, almonds etc. [41, 42, 43, 44, 45]. Blanching with hot water (85–100 °C for 2–5 min) is commonly used for skin removal of raw materials and overcoming off flavors in non-dairy milk alternatives. Like roasting, blanching inactivates enzymes, reduces possible microbial contamination, and aids in deskinning in processing by wet or dry methods [46]. Pressure blanching (at 121 °C, 15 psi for 3 min) has been found to be effective for developing peanut milk with desirable sensory and physicochemical properties [47]. The treatment yields the milk with pleasing sensory attributes because blanching treatment for suitable time decreases the total solids and nutty flavor associated with peanut milk. The treated milk has improved consistency as well as decreased soaking time.
The process for manufacturing of non-dairy milk alternatives involves the soaking of raw material in the proper volume of water contained in large stainless steel containers. Soaking is done to hydrate the raw material (cereals, legumes, nuts, or seeds) for grinding and further processing. Time required for soaking depends on the nature of raw material and temperature of the soaking water. At an ambient temperature, soaking requires longer time, and souring may take place due to bacterial growth, whereas if the temperature is raised up to 50–80 °C, soaking time is decreased, and hydration is accelerated. It has been demonstrated that during the soaking of lentils at different temperatures (20, 50, and 80 °C), rate of hydration at 50 and 80 °C was four to six fold higher than at 20 °C [48]. Softening due to soaking at higher temperatures could be related to the heat-induced modification in biomolecules, including starch, pectin, and protein, and the moisture for making the biomolecules susceptible to the changes. Different processes for preparation of non-dairy milks like peanut, soy, almond milk include soaking the raw material for 12 to 18 h before grinding it either in the mixer grinder or in colloidal mill [45]. Soaking facilitates the inactivation of enzyme inhibitors, improves digestibility and bioavailability of nutrients [49]. In case of pulses and grains, soaking step reduces the polyphenols and eliminates the alkaloids (e.g., in lupin) present in some of them; decreases the cooking time; improves the protein bioavailability and assists in peeling or dehulling [50, 51]. Soaking in acidic or basic solution is done to facilitate peeling of walnuts, almonds, tiger nuts, Brazilian nuts etc. Studies have shown that basic solution (1–2% NaOH) is suitable for peeling of walnuts and Brazil nuts [52, 53] while citric acid is effective for peeling tiger nuts [54].
The procedure involves the grinding or milling of the plant material with the use of water for the split opening of the exterior hull. Wet grinding consists of grinding of fresh raw materials with the water to result in a suspension. The wet grinding method tends to produce finer particle size of the ground material [55] that results in more stability of non-dairy milk alternatives, and therefore, is more commonly used for their manufacture. In general, a colloid mill is used for reducing the particle size of raw material in suspension. Initially, the coarse grinding of raw material is done, which is followed by fine grinding. During the wet milling with the colloid mill, the rotor generates a substantial amount of stress by the rotation of the rotary stirrer, which can effectively accomplish the creation of submicron particles. In addition to disintegration, the colloid milling performs broad spectrum of functions like mixing, blending, and homogenizing effects [56]. In the manufacturing of the non-dairy milk alternative, this technique is mostly used for homogenization and emulsification [57]. The optimization of colloidal milling process parameters improves the physical stability of non-dairy milk alternatives by efficiently reducing the size of dispersed particles [58]. Different studies have shown that the amount of water added for wet milling depends on the kind of raw material, for instance, almond milk (1:9; almond& water), Sesame (1:5; sesame & water), Peanut (1:9; Peanut: water), soybean (1:5; soy: water) [15, 36, 37, 59].Wet milling contributes the formulation of stable product where different factors like rotor speed, temperature, ratio of raw material and water can be fine-tuned to achieve any kind of non-dairy milk alternative.
The dry process comprises drying the raw materials and milling them into flours. For improving the efficiency of dry grinding, the raw material should be dried to minimum water content. The flour may be subsequently treated to yield different fractions: the protein, the starch and fiber. The protein concentrate or isolate, afterwards, is often utilized in formulation of non-dairy beverage. Therefore, dry processing mostly leads to development of product with higher protein contents.
The dry milling is mostly employed to reduce the particle size of the dried raw materials into their respective powder forms. The ground material is then mixed with water to form paste. However, during the manufacturing of the non-dairy alternative from pastes, solids tend to settle out down in the container, thereby resulting in the incomplete transfer of the content to the homogenizer and its wastage as well. For ensuring the efficient fuctioning of the dry grinding process, the important factors to be considered are the particle stiffness and feed size. Although the dry grinding decreases water wastage and energy consumption, yields a product with higher quality of protein, carbohydrates, fat, and minerals, it is less popular due to handling problems, like dust and wastage of raw material.
For manufacturing the non-dairy milk alternative, the raw material, once it has been subjected to preliminary processing treatments, is extracted with water. The extraction efficiency can be improved by variation of pH or enzymatic treatment.
The pH during extraction dictates the efficiency of protein extraction and stability of emulsion in non-dairy milk. Globulins comprise a major fraction of plant proteins, while albumins represent a minor fraction [60, 61, 62]. The pI for globulins is near pH 4.5, whereas the pI of albumins is around pH 6. The pI for different plant proteins lies between these values. Different studies have also demonstrated that plant proteins like pea, lentil, chickpea, soy etc. have a low net charge around pH 5 [63]. The plant proteins are mostly stable to pH changes at all pH values except at pH 5, which is around the pI where the droplets carry no charge and tend to display phase destabilization phenomena like aggregation and flocculation. During extraction, proteins should a have a high net charge at pH values well above or below their isoelectric point, which solubilizes them to increase the yield. Extraction in alkaline pH exhibits improved protein extraction yield, which may then be followed by neutralization step. For achieving the higher yield of the process, the efficiency of this step may be improved by alkalization of the medium using bicarbonate or NaOH.
Enzymatic treatment for hydrolysis of proteins and polysaccharides is mostly employed to improve the extraction yields. Disruption of plant cell wall components like cellulose, hemicelluloses, and pectin is facilitated by enzymes to improve the yield. The efficiency of protein and oil extraction is closely related with cell wall disruption of plant based material [64]. Studies have shown that cell wall degrading enzymes with pectinolytic activity like polygalacturonase, pectate lyaese, or pectin methyl esterase enhance the extractability of protein, fat, and antioxidant activity [65, 66, 67]. Also, upon application of cell wall degrading enzymes (cellulase, hemicellulase, pectinase) after homogenization step helps reduce the particle size, thereby facilitating suspension stability [68]. Because of the reduced particle size of suspended material, the enzyme treated non-dairy milks exhibit improved physical stability and flavor. Rosenthal et al. [68] reported that enzymatic treatment (1.2% of Celluclast) decreased the tendency of soymilk to undergo sedimentation on storage and improved sensorial attributes in terms of improved viscosity and lack of chalkiness. Proteolytic enzymes tend to improve the extraction yield and suspension stability [69]. A high solubility is required for the proteins because it governs their functional properties, for instance, emulsification, which subsequently affects the colloidal stability of the emulsion. The extraction of protein also increases due to improved solubility of proteins. Other enzymatic treatments involving the use of carbohydrate degrading enzymes like amyloglucosidase, amylases etc. have been demonstrated to improve the carbohydrate recovery and stability of non-dairy milk alternatives. Depending upon the plant based material containing appreciable amount of starch, for instance, in case of cereals & pseudocereals, liquefaction with α-and β-amylases is done for starch hydrolysis [70, 71, 72]. Upon heating, starch gelatinizes to set as thick gel during heating, and hence enzymatic treatment is required to maintain the non-dairy milk in the liquid state. The liquefaction treatment increases the yield due to hydrolysis of starch into maltodextrin, thereby improving the viscosity for the non-dairy milk alternative. Since it facilitates the filtration, the enzyme treatment is often employed during or before filtration; however, it might also be used after filtration, subject to the conditions. Studies have shown that starch liquefaction using amylases generally improves the viscosity and overall acceptability in non-dairy milk alternatives like oat milk, quinoa milk, rice milk, [72, 73, 74].
Following the extraction step, removal of okara (the water-insoluble portion) from the slurry is done to obtain aqueous portion for manufacturing non-dairy milk alternative. The separation step is achieved by employing either batch process using filter cloth or continuous process like centrifugation [75, 76]. In general, two stage centrifugation is carried out to improve the efficiency of separation. In two stage clarification, separation of okara is carried out in first stage while fine particles are separated in second stage. Efficient filtration enables the retention of fine particles in the aqueous phase which assists in achieving the suspension stability. Different studies have shown that filtration treatment through a decanter or continuous filtration system (20–80 μm) during the manufacturing process of non-dairy milks improves the physical stability of milk because of removal of suspended particles [68, 77]. These days membrane separation is becoming popular as it allows for efficient separation of aqueous portion from okara. In case of manufacturing milk from fat rich raw material, the surplus fat is separated using a separator as is done in dairy processing with cream separator.
Once aqueous phase or base material is obtained upon extraction and filtration, other ingredients are blended in the aqueous phase in optimum levels for successful manufacturing of non-dairy milk alternatives. These ingredients include fat, vitamins, sugar, flavorings, salt, oils and stabilizers etc. Since physical poses a challenge for the successful development of any non-dairy milk alternative, different range of additives (emulsifiers and stabilizers) have been explored for their use in the milks. Various emulsifying agents such as alginates, gelatin, xanthan gum, gum Arabic, locust bean gum, and gellan gum in a range of 0.5 to 1% by weight demonstrate improved emulsion stability. The destabilization due to settling of solid particles in the emulsion may be overcome by addition of alkalizing agents, such as disodium phosphate or sodium bicarbonate. Maghsoudlou et al. [16] achieved stability of almond milk by using lecithin, modified starch and agar at 0.09%, 1.31% and 0.15% levels respectively. Nor (2012) suggested that addition of lecithin (0.03% w/w) at the time of the milling during manufacture of almond milk was beneficial for its stability. Hinds et al. [78] reported good results with the use of 0.02–0.04% carrageenan as stabilizer in peanut milk. Bernat et al. [20] established that addition of 0.05 g/100 mL xanthan gum before the heat processing was suitable for developing hazelnut milk substitute as it causes thickening of the hazelnut milk substitute and enhances the colloidal stability of the final product. Processing operations should be performed carefully, since non-dairy milk alternatives are fortified with minerals and vitamins which may compromise the stability of emulsion. This is because vitamins are known to exhibit instability in relation to environmental conditions like high temperature, light and exposure to oxygen. In addition, mineral fortification might result in destabilization of emulsion; therefore, their fortification is accompanied with the addition of chelators like citric and EDTA. Based on the dispersibility and solubility of mineral sources, the salts that are commonly used for the mineral fortification include ferric gluconate, ferric ammonium citrate and ferric pyrophosphate as iron sources and calcium citrate, tricalcium phosphate and calcium carbonate as calcium sources [79, 80].
Homogenization is employed for size reduction of the dispersed phase components in the range of 0.5–30 μm by application of shear forces. The particles of the dispersed phase like protein, starch, fiber, and other cellular materials tend to sediment at the bottom when allowed to stand for some time; however, with the contribution of size reduction due to homogenization and addition of emulsifying agents or hydrocolloids, the stabilization of suspension is achieved during manufacturing of non-dairy milk alternatives. For carrying out homogenization, a pressure range of 20–60 MPa has been employed to improve the suspension stability during manufacture of non-dairy milk alternatives like rice, hemp, coconut milk [81, 82, 83]. The process assists in subdivision of fat globules to prevent phase separation and facilitates development of creamier and homogenized product.
High temperature treatments like pasteurization, sterilization or UHT are employed to increase the shelf life of non-dairy milks by destruction of microorganisms. Several studies have reported application of sterilization treatments at 121 °C for 15–30 min in various non- dairy milks like almond, soy and peanut milks [20, 81, 84, 85]. Also, UHT treatment in range of 134–140 °C for 2 to 20 seconds has been applied in different non-dairy milks like peanut, coconut and almond milk [69, 86]. However, high temperature treatments have been reported to destabilize non-dairy milk alternative by resulting in coagulation of proteins. This is because proteins at high temperatures unfold to expose nonpolar amino acid residues, which participate in protein–protein interactions and consequently, exhibit aggregation, sedimentation, or gelling phenomena. Homogenization treatment after heat processing improves suspension stability by disruption of aggregates and reduction of particle size distribution [87]. The gelling and thickening of non-dairy milks due to presence of starch is addressed by enzymatic treatment for hydrolyzing the carbohydrate. Apart from enhancing physical stability, these heat treatments cause simultaneous destruction of pathogenic microbes in plant based milk alternatives resulting in increased storage stability of these beverages. Maria
Aseptic packaging of non-dairy milk alternative into sterile packaging material is done to increase the shelf life of the product.
In formulation of nondairy milks, fats are standardized in products either as oil bodies obtained from plants or are fabricated synthetically through homogenization. Oil bodies consist of a fatty acid core made up of triacylglycerol and a surrounding monolayer of phospholipids and unique proteins (oleosins), thus which imparts a structure composition similar to that of milk fat globule [91]. Extraction of oil bodies from plant seeds is generally achieved by employing physical processes, like soaking and crushing to enable their separation from adjacent tissues [9]. Oleosins play important role in stabilization of oil bodies by preventing their coalescence [92], preventing their hydrolysis by phospholipases [20] and by balancing of PUFA to MUFA ratio [93]. Even though plant based milks are similar to bovine milk, they may exhibit a distinct flavor, perceptible as nutty or beany, and may not be as desirable compared to flavor of milk [24] which is mild and unique owing to its typical aroma and taste profile [94].
Owing to differences between the dispersed and continuous phases in colloidal dispersions, there is a net movement of particles between two phases under the influence of gravitational force; creaming occurs if density of particles in dispersed phase is lower compared to dispersion medium whereas sedimentation is evident, if the case is otherwise. Both these phenomena tend to destabilize a colloidal dispersion. With respect to non-dairy milks, oil bodies tend to exhibit upward movement, while raw material fractions and being heavier, tend to settle down at bottom resulting in sedimentation, and is usually overcome by homogenization. Besides, simulated fat may also be stabilized by use of emulsifiers and homogenization, thereby imparting to non-dairy milk alternatives the characteristics similar to those of bovine milk in terms of consistency, appearance, flavor, and mouthfeel [95]. Fat phase in plant based milks is derived from different oil sources like coconut, palm, sesame, flaxseed, sunflower, olive, and soybean which contribute to different attributes like solid fat index, melting/crystallization pattern, viscosity, sensory and physicochemical properties. These features have important implications on processing of non-dairy milk alternatives such as presence of molten state of fat prior to homogenization and subsequently size of oil droplets created. However, presence of unsaturated fatty acids in lipid phase of these milks renders them more prone to lipid oxidation and rancidity. In case the ratio of unsaturated to saturated fatty acids is high, it contributes positively to human health. Numerous studies over the years have associated the consumption of plant-based oils with beneficial health effects, such as anticarcinogenic, anti-inflammatory, anti-dyslipidemia, antioxidant and in particular, improved cardiac health status has been attributed to intake of unsaturated fatty acids [96, 97].
Because of the density difference that exists between the dispersed phase and continuous phase, gravitational separation is a phenomenon commonly observed in non-dairy milk alternatives. In order to overcome phase separation, the density difference may be diminished either by incorporating in the milk alternatives the fat with the higher solid fat index or by adding some weighting agents, surfactants, and biopolymers that can hold onto the oil bodies by completely surrounding them. Creaming is controlled either by formation of tenacious films by proteins on oil droplets or by increase of viscosity of the medium, for instance by addition of thickening agents like hydrocolloids and polysaccharides to the dispersion medium. It is because when there is incomplete coverage of the oil body, partial coalescence may take place, and aggregation occurs in the fat bodies in such cases. In general, the difference between the density of the aqueous and fat phase may be adjusted by the use of weighting agent like brominated vegetable oil. However, brominated oil is not commonly used in food emulsions since it has been shown to negatively affect the fat metabolism in rats [98]. Addition of brominated vegetable oil to regular vegetable oil at 25 wt% level diminishes the density difference between oil phase and aqueous phase [99]. Therefore, in order to achieve stability in milk alternatives, it is essential that lipid bodies may be designed either using fats with proper solid proportion to increase the density of dispersed phase or using suitable biopolymers for ensuring efficient coverage.
Flocculation is a phenomenon that involves the weak association of oil droplets due to net attractive forces resulting in formation of flocks. The characteristics of the flocks vary with the extent of the net force of attraction between the droplets and the oil volume fraction. In the cases when the net attractive forces are not strong, weak flocculation occurs, while large aggregates formation takes place due to strong attractive forces in the non-dairy milk alternatives. Flocculation of oil droplets leading to instability of the milk substitutes is governed by non-covalent interactions which may be either attractive (van der Waals forces) or repulsive (electrostatic forces and steric forces) and can be manipulated by using appropriate surfactant or biopolymer. The additive should present the properties capable of generating stronger repulsive forces compared to attractive forces to overcome aggregation. Surfactants, cationic or anionic in nature, upon formation of films, generate electrostatic forces, which stabilize the oil droplets against aggregation due to net repulsive forces. However, proteins are quite effective in stabilization against aggregation owing to strong steric repulsive forces associated with them. Adsorption of fat droplets by proteins, causes overlap of the outer portion, which entails an osmotic pressure gradient; thereby, generating the repulsive forces which prevent droplet aggregation. This leads to decrease in entropy and overall stabilization of non-dairy milk.
Since non-dairy milk alternatives are typically oil in water emulsions present in complex multi-component systems entailing fats, proteins and polysaccharides, additives, water, sugars, flavors, other small molecular-weight compounds, and are inherently unstable exhibiting phenomena like aggregation, creaming, coalescence, sedimentation. Therefore, it is essential to select relevant emulsion stabilizer (surfactants, emulsifiers and hydrocolloids) for improvising the stability of milk substitutes.
Emulsifiers are usually surface active molecules that act by adsorbing to the surfaces of the droplets of dispersed phase by creating a protective coating around them to prevent their aggregation. They may be categorized in different forms like, low molecular weight compounds: synthetic (monoglycerides, polyglycerol esters) or natural (phospholipids) and high molecular weight biopolymers (proteins and polysaccharides) [100, 101, 102]. As to the stability of emulsions imparted by emulsifiers, it is mainly related to formation of viscoelastic films around dispersed droplets. Several studies have suggested that the main cause of stabilization of emulsions is related to the capacity of emulsifiers to efficiently adsorb on dispersed droplets, size of the droplets, concentration of emulsifier, and generation of repulsive forces as well as considerable reduction of surface tension [95, 103, 104].
Food industry has always shown interest in use of suitable emulsifiers in different formulations as various features of food are influenced like stability, mouthfeel, color, flavor, appearance, texture and shelf life of food. Low molecular weight surfactants (phospholipids, monoacylglycerol) are more efficient than proteins in reducing the interfacial tension between two phases of an emulsion because of their property of quick diffusion and adsorption to interface [105, 106, 107, 108, 109, 110, 111, 112, 113, 114]. Proteins on account of being bulky are slow to diffuse to interface and hence, exhibit lower surface activity [105]. This might be attributed to the complex structure of a protein consisting of both hydrophobic and hydrophilic groups present variably throughout its primary structure, and as separate patches in tertiary structures with no clearly defined head and tail region, which, are essentially distinct in case of small surfactants. Moreover, due to the absence of conformational constraints for rearrangement at the interface, low molecular weight surfactants, at sufficiently high concentrations, are more successful than proteins prevent adsorption to oil droplets. In the case of emulsions, when the protein to surfactant ratio is low, protein displacement into the continuous phase takes place due to the surfactant molecule, based on the orogenic mechanism [102]. The mechanism suggests that the protein molecules are unable to pack completely, and adsorb homogeneously on the interface because of steric hindrance, thereby creating a void space. The void spaces are primarily occupied by the surfactant domains, which enlarge gradually creating pressures, that compress the nearby protein film, and finally resulting in its desorption in the continuous phase [113].
Proteins adsorb to oil droplets by undergoing partial denaturation to position themselves such that buried hydrophobic residues are exposed to the oil phase while hydrophilic residues align towards the aqueous phase [13]. On diffusing to the interface, proteins form tenacious viscoelastic films which are not apparent with the surfactants. The films are able to withstand mechanical stress and impart electrostatic as well as steric stabilization corresponding to type of protein and solvent conditions [115]. In these emulsions, stability may also be attributed to presence of “loops and trains” in protein chain conformation [116, 117, 118].
Among the natural class of emulsifiers, proteins represent very interesting emulsifiers due to their film forming ability and amphipathic nature [119]. Generally, animal proteins have been popular in food industry due to their excellent emulsifying abilities. These include bovine milk and egg proteins such as casein, whey protein isolate, bovine serum albumin, ovalbumin, ovotransferrin [120, 121, 122, 123, 124, 125, 126, 127, 128]. However, during recent years, plant proteins have experienced increasing popularity among manufacturers because of their association with several beneficial properties such as stability, sustainability non-allergenicity, non-toxicity, low-cost, biodegradability, functional properties, and consumer acceptance due to the clean label status ascribed to them [129, 130]. Different plant proteins that have gained acceptance as emulsifier in various emulsion based food systems include soy proteins, chickpea, lentil, cowpea, pea proteins wheat gluten, rice glutelin and flaxseed protein [131, 132, 133, 134]. In order to stabilize emulsions successfully, it is necessary that emulsifiers should not only prevent droplet aggregation but also be stable to exterior stresses like temperature, pH, salt concentrations, sugars, etc. Biopolymers such as proteins and polysaccharides vary in stability with respect to external conditions. Plant proteins (pea, legume, faba bean) lack stability at pH close to their pI, high temperature and high salt concentrations [135], whereas polysaccharides exhibit stability under similar conditions [136, 137].
Plant proteins are generally globular, like soy, pea, chickpea and cereal protein which undergo entropy changes on adsorption at interface through structural rearrangement in secondary and tertiary changes [138]. Likewise, in bovine milk, the whey proteins are globular in nature. β-lactoglobulin usually has much the unordered structure and α-lactalbumin helical structure. In contrast, the complex globular proteins from plant sources have ordered structure. For instance, the legume proteins such as glycinin and legumin have well-ordered and greatly conserved structure due to their rigid quaternary conformation. The quaternary structure undergoes conformational deformation at tertiary and secondary configuration on getting adsorbed at the interface. Proteins that have inherently disordered structures show better surface activity compared with ordered proteins. Unstructured proteins like casein, which have open random coil structure, exhibits conformational rearrangement as an emulsifier causing fast changes compared to globular proteins. Studies have shown that the competitive adsorption of proteins takes place at the oil–water interface in non-dairy milks, and among the mixture of proteins, some proteins adsorb more effectively compared to others based on their structure and the partitioning of hydrophobic and hydrophilic residues. Moreover, as plant proteins are globular, the exposed hydrophobic groups tend to adsorb to nonpolar groups of oil droplets in non-dairy alternatives, ensuing strong and long-range hydrophobic attractive forces, which overcome the repulsive forces, so that the net effect is particle aggregation. Therefore, the important aspect for control, in the viewpoint of the manufacturers to ensure the stability, is hydrophobicity, which is the inherent characteristic of the globular proteins, and besides, it becomes more pronounced due to thermal or surface denaturation. In order to prevent hydrophobic flocculation, it is necessary to select suitable proteins, which are less hydrophobic, and to avoid the processing procedures that encourage protein denaturation.
Therefore, to achieve stability in plant based milks, certain protein modification strategies may be applied. As discussed above, globular proteins are susceptible to denaturation, their surface activity and solubility may be altered during processing of non-dairy alternatives [139]. Physical, chemical and enzymatic modifications can be used to enhance the functional properties of proteins. In physical modification, proteins are subjected to controlled heating and shear conditions that lead to unfolding or partial denaturation of these macromolecules [140, 141]. Chemical modification involves acylation, sulfitolysis, phosphorylation and alkylation, which alters the secondary, tertiary and quaternary structure of proteins alongwith their hydrophilicity-hydrophobicity balance [142, 143, 144]. Enzymatic modification is an effective approach to enhance the functionality of proteins by means of hydrolysis and polymerization reactions catalyzed by proteases (pepsin, chymotrypsin & trypsin) and transglutaminases. The controlled hydrolysis generates smaller oil droplets than intact proteins and also increases the emulsifying activity index [145, 146].
For achieving stability in the non-dairy milk alternatives, the addition of hydrocolloids like guar gum, locust bean gum, Gum Arabic, carrageenan, xanthan gum, and so on, is often carried out to prevent creaming and phase separation [147, 148, 149]. The charge on polysaccharides impacts their ability to inhibit the aggregation of oil bodies or fat droplets as well as of proteins by the formation of a protective coating around them. For instance, carrageenan, an anionic hydrocolloid, adsorbs to cationic regions on surfaces of aggregating proteins and hence, prevents aggregation near their isoelectric point by creating strong electrostatic or steric repulsive forces [150]. However, studies suggest that while hydrocolloids are capable of promoting stability at high concentrations, they tend to create instability in emulsions at low concentrations. Different mechanisms have been hypothesized to elucidate this phenomenon. When two droplets covered with a surfactant are in close vicinity, a link between the droplets develops which creates a connection between droplets [151, 152]. Development of numerous contacts of this type tend to encourage flocculation and increase the creaming rate. This is generally identified as “bridging flocculation,” and it is more common when the hydrocolloid is a weak emulsifier [153]. Therefore, the success of emulsion stabilization depends on the choice of proper biopolymers that lack the attraction to the dispersed phase droplets.
Other mechanism, proposed as “depletion flocculation,” was initially suggested by Asakura and Oosawa [154, 155] and was supported by many scientists later on [156, 157, 158]. According to mechanism, upon addition of any nonadsorbing hydrocolloid to a reasonably concentrated emulsion, elimination of the hydrocolloid might occur in the area between droplets, because of its hydrodynamic size, and thereby leads to development of local osmotic pressure gradient. The osmotic force results in the aggregation of oil droplets. The extent of the attractive force is related to the molecular weight and conformation of the hydrocolloid and varies proportionally with the concentration of the nonadsorbing hydrocolloid. Such kind of instability may be prevented by mixing the polysaccharide in less quantity so that aggregation does not occur.
Ultra high pressure homogenization is an emerging technology which can be utilized to enhance the stability of plant based milk alternatives by reducing the colloidal particles. UHPH produces more uniform sized particles and improves the physicochemical characteristics of food products without affecting their nutritional properties [159]. Apart from reducing the particle size, this technique can also be applied to improve the shelf life of plant based milk alternatives by means of simultaneous destruction of microorganism [160]. UHPH involves the use of high pressure in the range of 200–600 MPa and temperatures between 30 and 85 °C [161]. The use of UHPH also displays an important role in reduction of allergenic character of plant-based milk alternatives. Briviba
Pulsed electric field is another promising technology that involves the use of short electricity pulses to inactivate microorganisms in food products while causing minimal changes in color, flavor, taste and nutritional components [163]. In this technology, food is placed between two electrodes and electric fields (5–50 KV/Cm) are generated with the help of short high voltage pulses (microseconds) between the electrodes. The voltage range can be used for development of non-dairy milk alternatives according to the requirements of size reduction. The experiment carried out by Xiang [164] investigated the effect of pulsed electric field treatments with different electric field intensities and number of pulses on structural modification and rheological properties of soymilk. Pulse electric field treatments at electric field intensities (18, 20 and 22 kV/cm) and number of pulses (25, 59, 75 and 100) increased the apparent viscosity of soymilk (6.62 to 7.46) as compared to control (not treated). The changes were attributed to the PEF induced coagulation of the soy protein and reduction in size of fat globules and their distribution in soy milk. Similarly, Cortes
Ultrasound processing is an effective non-thermal technology applied for processing and preservation of foods. Ultrasound processing is based on the phenomenon of acoustic cavitation i.e. rapid expansion and contraction of bubbles of gas/vapors. This generates intense local heating and high pressures that causes disintegration of microbial cells and reduces the size of colloidal particles as well. In the study conducted by Iswarin and Permadi [166], the effect of ultrasound on droplet diameter of coconut milk was evaluated. The beverage was subjected to different combinations of power levels (2.5 to 7.0 W) and exposure times (5 to 25 minutes) and a reduction in particle size of coconut-based milk was observed as the US power and time increased. Similarly, Maghsoudlou et al. [19] studied the effect of ultrasonication treatment on physical stability of almond milk when applied at a power level of 300 W for the time periods of 0, 2.5 and 5 min. It was revealed that exposure time for 5 minutes was sufficient to manufacture a desirable product. The study demonstrated a decrease in sedimentation tendency of milk as well as decreased viscosity of almond milk. The improved stability has been attributed to cavitation induced fragmentation of colloidal polysaccharide molecules into smaller size particles. Size reduction of plant cellular material keeps them in suspension and hence, aids in improved stability.
Being a fast-growing segment of food market, the plant-based milk substitutes need to be extensively explored by using advanced processing and innovative technologies to produce a nutritionally complete beverage with high overall acceptability. Plant-based milk substitutes lack cholesterol, milk allergens, lactose, antibiotics, and saturated fatty acids that make them convenient to be considered nutritious, economical, health promoting, palatable dairy-free beverage. To meet consumer’s needs, it is essential to produce high quality beverages having good physical stability and desirable sensory attributes. Addition of stabilizers and processing are crucial steps in determining the stability and shelf life of plant-based milk alternatives. Manufacturers and consumers are more interested in clean label options for use as additives. Since synthetic stabilizers are generally added for improving the stability of milk substitutes, the natural substitutes could present a plausible solution to consumers. Some advanced food processing techniques including ultra-high pressure homogenization, pulsed electric field processing, ultrasound processing and high pressure processing can be employed to overcome instability factors responsible for limiting success of these beverages. Progressive efforts are required for improving product quality through research and development activities.
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In this chapter, we will discuss the present understanding of molecular mechanisms of SCD pain and outline the mechanism‐based translational potential of novel actionable targets to treat SCD pain.",book:{id:"5318",slug:"sickle-cell-disease-pain-and-common-chronic-complications",title:"Sickle Cell Disease",fullTitle:"Sickle Cell Disease - Pain and Common Chronic Complications"},signatures:"Anupam Aich, Alvin J Beitz and Kalpna Gupta",authors:[{id:"183384",title:"Prof.",name:"Kalpna",middleName:null,surname:"Gupta",slug:"kalpna-gupta",fullName:"Kalpna Gupta"},{id:"187313",title:"Prof.",name:"Alvin J",middleName:null,surname:"Beitz",slug:"alvin-j-beitz",fullName:"Alvin J Beitz"},{id:"187314",title:"Dr.",name:"Anupam",middleName:null,surname:"Aich",slug:"anupam-aich",fullName:"Anupam Aich"}]},{id:"51543",doi:"10.5772/64234",title:"Leg Ulceration in Sickle Cell Disease: An Early and Visible Sign of End‐Organ Disease",slug:"leg-ulceration-in-sickle-cell-disease-an-early-and-visible-sign-of-end-organ-disease",totalDownloads:2023,totalCrossrefCites:2,totalDimensionsCites:5,abstract:"Introduction: Leg ulcers are a frequent and debilitating complication of sickle cell disease (SCD), particularly of the SS genotype. The prevalence of leg ulcers in patients with sickle cell disease (SCD) varies geographically ranging widely from 75% in Jamaica to as low as 1% in Saudi Arabia. The prevalence of leg ulcers in the Cooperative Study of Sickle Cell Disease (CSSCD) in the United States was 5% in SS genotype with the incidence increasing with age. As patients with SCD have increasingly improved survival, the prevalence of leg ulcers is likely to be higher. These ulcers are slow to heal, have a high rate of recurrence, and are associated with severe unremitting pain and depression, thus leading to high healthcare costs. Despite being a well‐recognized complication of SCD, there are no specifically designed evidence‐based guidelines to help clinicians manage these patients.",book:{id:"5318",slug:"sickle-cell-disease-pain-and-common-chronic-complications",title:"Sickle Cell Disease",fullTitle:"Sickle Cell Disease - Pain and Common Chronic Complications"},signatures:"Aditi P. Singh and Caterina P. Minniti",authors:[{id:"184747",title:"M.D.",name:"Caterina",middleName:null,surname:"Minniti",slug:"caterina-minniti",fullName:"Caterina Minniti"},{id:"186829",title:"Dr.",name:"Aditi",middleName:null,surname:"Singh",slug:"aditi-singh",fullName:"Aditi Singh"}]},{id:"52109",doi:"10.5772/64862",title:"Point‐of‐Care Testing in Sickle Cell Disease",slug:"point-of-care-testing-in-sickle-cell-disease",totalDownloads:2229,totalCrossrefCites:2,totalDimensionsCites:4,abstract:"Sickle cell disease is one of the most common inherited blood disorders. Universal screening and central laboratory diagnostics have improved early identification of affected individuals and helped to reduce childhood mortality in high‐resource countries. Additional methods of centralized diagnostics have also been developed in some low resource areas in partnership with private companies, local governments and academic US‐based institutions. However, these techniques require expansive infrastructure and government partnership for success. Thus, many individuals living in low‐resource settings are often not diagnosed until late childhood when they present with clinical symptoms. In addition, confirmation of disease in affected individuals in the urgent care setting remains limited in both high‐ and low‐resource areas due to the use of batched testing methods. All of the current diagnostic methods rely on advanced laboratory systems and are often prohibitively expensive and time‐consuming. To address this need and improve the capacity for timely diagnosis, novel methods for point‐of‐care testing for sickle cell disease are currently in process.",book:{id:"5318",slug:"sickle-cell-disease-pain-and-common-chronic-complications",title:"Sickle Cell Disease",fullTitle:"Sickle Cell Disease - Pain and Common Chronic Complications"},signatures:"Julie Kanter",authors:[{id:"184260",title:"Dr.",name:"Julie",middleName:null,surname:"Kanter",slug:"julie-kanter",fullName:"Julie Kanter"}]},{id:"23216",doi:"10.5772/25999",title:"Inherited Thrombophilia and the Risk of Vascular Events",slug:"inherited-thrombophilia-and-the-risk-of-vascular-events",totalDownloads:2532,totalCrossrefCites:1,totalDimensionsCites:3,abstract:null,book:{id:"820",slug:"thrombophilia",title:"Thrombophilia",fullTitle:"Thrombophilia"},signatures:"Ivana Novaković, Dragana Cvetković and Nela Maksimović",authors:[{id:"65224",title:"Prof.",name:"Ivana",middleName:null,surname:"Novaković",slug:"ivana-novakovic",fullName:"Ivana Novaković"},{id:"72497",title:"Prof.",name:"Dragana",middleName:null,surname:"Cvetkovic",slug:"dragana-cvetkovic",fullName:"Dragana Cvetkovic"},{id:"72498",title:"BSc.",name:"Nela",middleName:null,surname:"Maksimovic",slug:"nela-maksimovic",fullName:"Nela Maksimovic"}]},{id:"51872",doi:"10.5772/64646",title:"New Perspectives in Prenatal Diagnosis of Sickle Cell Anemia",slug:"new-perspectives-in-prenatal-diagnosis-of-sickle-cell-anemia",totalDownloads:2274,totalCrossrefCites:2,totalDimensionsCites:3,abstract:"Hemoglobin disorders such as thalassemias and sickle cell anemias can be avoided by detecting carriers, ensuring genetic counseling and prenatal diagnosis. Nowadays Chorionic villus sampling (CVS amniocentesis, and cordocentesis are still the most widely used invasive sampling methods for prenatal diagnosis of the fetus. These traditional methods are associated with a risk of fetal loss. The revelation of cell-free fetal DNA (cffDNA) in maternal plasma and serum provides the opportunity of noninvasive prenatal diagnosis (NIPD). Different encouraging clinical applications have arose such as noninvasive identification of fetal sexing, fetal Rhesus D, and the determination of the paternal alleles in maternal plasma. The determination of the presence or absence of paternally inherited alleles in maternal plasma of sickle cell disease (SCD) and β-thalassemia would allow the diagnosis of autosomal dominant diseases or the exclusion of autosomal recessive diseases of the fetuses, respectively. prenatal diagnosis of genetic diseases. Analysis of cffDNA in maternal plasma for NIPD has the advantage of being safer versus the invasive methods. Different technologies were used since the discovery of cffDNA for NIPD—especially high-resolution melting (HRM) analysis is one of those methods. Genotyping can be done with HRM without using labeled probes and more complex regions can be analyzed with unlabeled hybridization probes. High-resolution melting is a rapid and useful method to detect paternal alleles for the NIPD of SCD and thalassemias when the fetus has a risk for double heterozygote.",book:{id:"5318",slug:"sickle-cell-disease-pain-and-common-chronic-complications",title:"Sickle Cell Disease",fullTitle:"Sickle Cell Disease - Pain and Common Chronic Complications"},signatures:"Ebru Dündar Yenilmez and Abdullah Tuli",authors:[{id:"183998",title:"Ph.D.",name:"Ebru",middleName:null,surname:"Dündar Yenilmez",slug:"ebru-dundar-yenilmez",fullName:"Ebru Dündar Yenilmez"}]}],mostDownloadedChaptersLast30Days:[{id:"51643",title:"The Cardiomyopathy of Sickle Cell Disease",slug:"the-cardiomyopathy-of-sickle-cell-disease",totalDownloads:2119,totalCrossrefCites:0,totalDimensionsCites:0,abstract:"Cardiac morbidity, early mortality, and sudden death are the major consequences of sickle cell disease (SCD) in patients surviving into adulthood. Pulmonary hypertension (PH), elevated tricuspid regurgitant jet velocity (TRV), and diastolic dysfunction have all been identified to correlate with early mortality in adults with SCD. However, the unifying pathophysiology behind these abnormalities and its connection with early mortality and sudden death have not been recognized previously. We have found that SCD patients have a unique cardiomyopathy characterized by restrictive physiology (diastolic dysfunction, left atrial dilation and normal systolic function) superimposed on features of hyperdynamic circulation (left ventricular [LV] enlargement and eccentric LV hypertrophy. The restrictive cardiomyopathy of SCD causes pulmonary congestion and post-capillary PH. This can be detected by a mild elevation in TRV, which is likely a marker of the SCD-related cardiomyopathy rather than pulmonary arterial disease. Similar to other restrictive cardiomyopathies, the SCD cardiomyopathy predisposes to arrhythmias and sudden death, even when pulmonary pressures are not severely elevated. We have also found that diffuse myocardial fibrosis is common in SCD and may underlie the diastolic dysfunction, but more studies are needed to understand the mechanisms of SCD-related cardiomyopathy and to identify new therapies to decrease cardiac morbidity and improve the life expectancy of SCD patients.",book:{id:"5318",slug:"sickle-cell-disease-pain-and-common-chronic-complications",title:"Sickle Cell Disease",fullTitle:"Sickle Cell Disease - Pain and Common Chronic Complications"},signatures:"Omar Niss and Charles T. Quinn",authors:[{id:"183945",title:"Dr.",name:"Charles",middleName:null,surname:"Quinn",slug:"charles-quinn",fullName:"Charles Quinn"},{id:"183952",title:"Dr.",name:"Omar",middleName:null,surname:"Niss",slug:"omar-niss",fullName:"Omar Niss"}]},{id:"51391",title:"Pulmonary Complications and Lung Function Abnormalities in Children with Sickle Cell Disease",slug:"pulmonary-complications-and-lung-function-abnormalities-in-children-with-sickle-cell-disease",totalDownloads:1744,totalCrossrefCites:0,totalDimensionsCites:0,abstract:"The pulmonary complications of sickle cell disease (SCD) have a high morbidity and mortality. Fatal pulmonary complications occur in 20% of adults; those with sickle chronic lung disease (SCLD) and pulmonary hypertension have a significantly increased mortality. Treatment of SCLD is only supportive. Recurrent acute chest syndrome (ACS) episodes are the major risk factor for SCLD, and ACS is the leading cause of death. Adults with SCD tend to have restrictive lung function abnormalities, whereas, in children, obstructive abnormalities are more frequent. Lung function abnormalities are common even in young children and may reflect their chronic anaemia and increased pulmonary capillary blood volume, which increases airway obstruction and may be responsible for their increased wheezing. Whether more aggressive treatment of anaemia would improve lung function and long-term outcomes merits testing. Children with SCD experience a decline in lung function, which is most rapid in younger children in whom ACS episodes are most common highlighting the importance of identifying effective strategies to prevent and optimally treat ACS.",book:{id:"5318",slug:"sickle-cell-disease-pain-and-common-chronic-complications",title:"Sickle Cell Disease",fullTitle:"Sickle Cell Disease - Pain and Common Chronic Complications"},signatures:"Anne Greenough",authors:[{id:"183766",title:"Prof.",name:"Anne",middleName:null,surname:"Greenough",slug:"anne-greenough",fullName:"Anne Greenough"}]},{id:"51531",title:"Phytotherapy and the Relevance of Some Endogenous Antioxidant Enzymes in Management of Sickle Cell Diseases",slug:"phytotherapy-and-the-relevance-of-some-endogenous-antioxidant-enzymes-in-management-of-sickle-cell-d",totalDownloads:2330,totalCrossrefCites:0,totalDimensionsCites:0,abstract:"Introduction: Sickle cell disease (SCD) is one of the most devastating diseases ravaging most populations.",book:{id:"5318",slug:"sickle-cell-disease-pain-and-common-chronic-complications",title:"Sickle Cell Disease",fullTitle:"Sickle Cell Disease - Pain and Common Chronic Complications"},signatures:"Israel Sunmola Afolabi, Iyanuoluwa O. Osikoya and Adaobi Mary-Joy Okafor",authors:[{id:"183395",title:"Associate Prof.",name:"Israel",middleName:"Israel",surname:"Afolabi",slug:"israel-afolabi",fullName:"Israel Afolabi"}]},{id:"23216",title:"Inherited Thrombophilia and the Risk of Vascular Events",slug:"inherited-thrombophilia-and-the-risk-of-vascular-events",totalDownloads:2532,totalCrossrefCites:1,totalDimensionsCites:3,abstract:null,book:{id:"820",slug:"thrombophilia",title:"Thrombophilia",fullTitle:"Thrombophilia"},signatures:"Ivana Novaković, Dragana Cvetković and Nela Maksimović",authors:[{id:"65224",title:"Prof.",name:"Ivana",middleName:null,surname:"Novaković",slug:"ivana-novakovic",fullName:"Ivana Novaković"},{id:"72497",title:"Prof.",name:"Dragana",middleName:null,surname:"Cvetkovic",slug:"dragana-cvetkovic",fullName:"Dragana Cvetkovic"},{id:"72498",title:"BSc.",name:"Nela",middleName:null,surname:"Maksimovic",slug:"nela-maksimovic",fullName:"Nela Maksimovic"}]},{id:"51543",title:"Leg Ulceration in Sickle Cell Disease: An Early and Visible Sign of End‐Organ Disease",slug:"leg-ulceration-in-sickle-cell-disease-an-early-and-visible-sign-of-end-organ-disease",totalDownloads:2023,totalCrossrefCites:2,totalDimensionsCites:5,abstract:"Introduction: Leg ulcers are a frequent and debilitating complication of sickle cell disease (SCD), particularly of the SS genotype. The prevalence of leg ulcers in patients with sickle cell disease (SCD) varies geographically ranging widely from 75% in Jamaica to as low as 1% in Saudi Arabia. The prevalence of leg ulcers in the Cooperative Study of Sickle Cell Disease (CSSCD) in the United States was 5% in SS genotype with the incidence increasing with age. As patients with SCD have increasingly improved survival, the prevalence of leg ulcers is likely to be higher. These ulcers are slow to heal, have a high rate of recurrence, and are associated with severe unremitting pain and depression, thus leading to high healthcare costs. Despite being a well‐recognized complication of SCD, there are no specifically designed evidence‐based guidelines to help clinicians manage these patients.",book:{id:"5318",slug:"sickle-cell-disease-pain-and-common-chronic-complications",title:"Sickle Cell Disease",fullTitle:"Sickle Cell Disease - Pain and Common Chronic Complications"},signatures:"Aditi P. Singh and Caterina P. Minniti",authors:[{id:"184747",title:"M.D.",name:"Caterina",middleName:null,surname:"Minniti",slug:"caterina-minniti",fullName:"Caterina Minniti"},{id:"186829",title:"Dr.",name:"Aditi",middleName:null,surname:"Singh",slug:"aditi-singh",fullName:"Aditi Singh"}]}],onlineFirstChaptersFilter:{topicId:"1027",limit:6,offset:0},onlineFirstChaptersCollection:[],onlineFirstChaptersTotal:0},preDownload:{success:null,errors:{}},subscriptionForm:{success:null,errors:{}},aboutIntechopen:{},privacyPolicy:{},peerReviewing:{},howOpenAccessPublishingWithIntechopenWorks:{},sponsorshipBooks:{sponsorshipBooks:[],offset:0,limit:8,total:null},allSeries:{pteSeriesList:[{id:"14",title:"Artificial Intelligence",numberOfPublishedBooks:9,numberOfPublishedChapters:89,numberOfOpenTopics:6,numberOfUpcomingTopics:0,issn:"2633-1403",doi:"10.5772/intechopen.79920",isOpenForSubmission:!0},{id:"7",title:"Biomedical Engineering",numberOfPublishedBooks:12,numberOfPublishedChapters:104,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2631-5343",doi:"10.5772/intechopen.71985",isOpenForSubmission:!0}],lsSeriesList:[{id:"11",title:"Biochemistry",numberOfPublishedBooks:32,numberOfPublishedChapters:317,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2632-0983",doi:"10.5772/intechopen.72877",isOpenForSubmission:!0},{id:"25",title:"Environmental Sciences",numberOfPublishedBooks:1,numberOfPublishedChapters:12,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2754-6713",doi:"10.5772/intechopen.100362",isOpenForSubmission:!0},{id:"10",title:"Physiology",numberOfPublishedBooks:11,numberOfPublishedChapters:141,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2631-8261",doi:"10.5772/intechopen.72796",isOpenForSubmission:!0}],hsSeriesList:[{id:"3",title:"Dentistry",numberOfPublishedBooks:8,numberOfPublishedChapters:129,numberOfOpenTopics:2,numberOfUpcomingTopics:0,issn:"2631-6218",doi:"10.5772/intechopen.71199",isOpenForSubmission:!0},{id:"6",title:"Infectious Diseases",numberOfPublishedBooks:13,numberOfPublishedChapters:113,numberOfOpenTopics:3,numberOfUpcomingTopics:1,issn:"2631-6188",doi:"10.5772/intechopen.71852",isOpenForSubmission:!0},{id:"13",title:"Veterinary Medicine and Science",numberOfPublishedBooks:11,numberOfPublishedChapters:105,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2632-0517",doi:"10.5772/intechopen.73681",isOpenForSubmission:!0}],sshSeriesList:[{id:"22",title:"Business, Management and Economics",numberOfPublishedBooks:1,numberOfPublishedChapters:19,numberOfOpenTopics:2,numberOfUpcomingTopics:1,issn:"2753-894X",doi:"10.5772/intechopen.100359",isOpenForSubmission:!0},{id:"23",title:"Education and Human Development",numberOfPublishedBooks:0,numberOfPublishedChapters:5,numberOfOpenTopics:1,numberOfUpcomingTopics:1,issn:null,doi:"10.5772/intechopen.100360",isOpenForSubmission:!0},{id:"24",title:"Sustainable Development",numberOfPublishedBooks:0,numberOfPublishedChapters:15,numberOfOpenTopics:5,numberOfUpcomingTopics:0,issn:null,doi:"10.5772/intechopen.100361",isOpenForSubmission:!0}],testimonialsList:[{id:"6",text:"It is great to work with the IntechOpen to produce a worthwhile collection of research that also becomes a great educational resource and guide for future research endeavors.",author:{id:"259298",name:"Edward",surname:"Narayan",institutionString:null,profilePictureURL:"https://mts.intechopen.com/storage/users/259298/images/system/259298.jpeg",slug:"edward-narayan",institution:{id:"3",name:"University of Queensland",country:{id:null,name:"Australia"}}}},{id:"13",text:"The collaboration with and support of the technical staff of IntechOpen is fantastic. The whole process of submitting an article and editing of the submitted article goes extremely smooth and fast, the number of reads and downloads of chapters is high, and the contributions are also frequently cited.",author:{id:"55578",name:"Antonio",surname:"Jurado-Navas",institutionString:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRisIQAS/Profile_Picture_1626166543950",slug:"antonio-jurado-navas",institution:{id:"720",name:"University of Malaga",country:{id:null,name:"Spain"}}}}]},series:{item:{id:"11",title:"Biochemistry",doi:"10.5772/intechopen.72877",issn:"2632-0983",scope:"Biochemistry, the study of chemical transformations occurring within living organisms, impacts all areas of life sciences, from molecular crystallography and genetics to ecology, medicine, and population biology. Biochemistry examines macromolecules - proteins, nucleic acids, carbohydrates, and lipids – and their building blocks, structures, functions, and interactions. Much of biochemistry is devoted to enzymes, proteins that catalyze chemical reactions, enzyme structures, mechanisms of action and their roles within cells. Biochemistry also studies small signaling molecules, coenzymes, inhibitors, vitamins, and hormones, which play roles in life processes. Biochemical experimentation, besides coopting classical chemistry methods, e.g., chromatography, adopted new techniques, e.g., X-ray diffraction, electron microscopy, NMR, radioisotopes, and developed sophisticated microbial genetic tools, e.g., auxotroph mutants and their revertants, fermentation, etc. More recently, biochemistry embraced the ‘big data’ omics systems. Initial biochemical studies have been exclusively analytic: dissecting, purifying, and examining individual components of a biological system; in the apt words of Efraim Racker (1913 –1991), “Don’t waste clean thinking on dirty enzymes.” Today, however, biochemistry is becoming more agglomerative and comprehensive, setting out to integrate and describe entirely particular biological systems. The ‘big data’ metabolomics can define the complement of small molecules, e.g., in a soil or biofilm sample; proteomics can distinguish all the comprising proteins, e.g., serum; metagenomics can identify all the genes in a complex environment, e.g., the bovine rumen. This Biochemistry Series will address the current research on biomolecules and the emerging trends with great promise.",coverUrl:"https://cdn.intechopen.com/series/covers/11.jpg",latestPublicationDate:"June 28th, 2022",hasOnlineFirst:!0,numberOfPublishedBooks:32,editor:{id:"31610",title:"Dr.",name:"Miroslav",middleName:null,surname:"Blumenberg",slug:"miroslav-blumenberg",fullName:"Miroslav Blumenberg",profilePictureURL:"https://mts.intechopen.com/storage/users/31610/images/system/31610.jpg",biography:"Miroslav Blumenberg, Ph.D., was born in Subotica and received his BSc in Belgrade, Yugoslavia. He completed his Ph.D. at MIT in Organic Chemistry; he followed up his Ph.D. with two postdoctoral study periods at Stanford University. Since 1983, he has been a faculty member of the RO Perelman Department of Dermatology, NYU School of Medicine, where he is codirector of a training grant in cutaneous biology. Dr. Blumenberg’s research is focused on the epidermis, expression of keratin genes, transcription profiling, keratinocyte differentiation, inflammatory diseases and cancers, and most recently the effects of the microbiome on the skin. He has published more than 100 peer-reviewed research articles and graduated numerous Ph.D. and postdoctoral students.",institutionString:null,institution:{name:"New York University Langone Medical Center",institutionURL:null,country:{name:"United States of America"}}},editorTwo:null,editorThree:null},subseries:{paginationCount:4,paginationItems:[{id:"14",title:"Cell and Molecular Biology",coverUrl:"https://cdn.intechopen.com/series_topics/covers/14.jpg",isOpenForSubmission:!0,editor:{id:"165627",title:"Dr.",name:"Rosa María",middleName:null,surname:"Martínez-Espinosa",slug:"rosa-maria-martinez-espinosa",fullName:"Rosa María Martínez-Espinosa",profilePictureURL:"https://mts.intechopen.com/storage/users/165627/images/system/165627.jpeg",biography:"Dr. Rosa María Martínez-Espinosa has been a Spanish Full Professor since 2020 (Biochemistry and Molecular Biology) and is currently Vice-President of International Relations and Cooperation development and leader of the research group 'Applied Biochemistry” (University of Alicante, Spain). Other positions she has held at the university include Vice-Dean of Master Programs, Vice-Dean of the Degree in Biology and Vice-Dean for Mobility and Enterprise and Engagement at the Faculty of Science (University of Alicante). She received her Bachelor in Biology in 1998 (University of Alicante) and her PhD in 2003 (Biochemistry, University of Alicante). She undertook post-doctoral research at the University of East Anglia (Norwich, U.K. 2004-2005; 2007-2008).\nHer multidisciplinary research focuses on investigating archaea and their potential applications in biotechnology. She has an H-index of 21. She has authored one patent and has published more than 70 indexed papers and around 60 book chapters.\nShe has contributed to more than 150 national and international meetings during the last 15 years. Her research interests include archaea metabolism, enzymes purification and characterization, gene regulation, carotenoids and bioplastics production, antioxidant\ncompounds, waste water treatments, and brines bioremediation.\nRosa María’s other roles include editorial board member for several journals related\nto biochemistry, reviewer for more than 60 journals (biochemistry, molecular biology, biotechnology, chemistry and microbiology) and president of several organizing committees in international meetings related to the N-cycle or respiratory processes.",institutionString:null,institution:{name:"University of Alicante",institutionURL:null,country:{name:"Spain"}}},editorTwo:null,editorThree:null},{id:"15",title:"Chemical Biology",coverUrl:"https://cdn.intechopen.com/series_topics/covers/15.jpg",isOpenForSubmission:!0,editor:{id:"441442",title:"Dr.",name:"Şükrü",middleName:null,surname:"Beydemir",slug:"sukru-beydemir",fullName:"Şükrü Beydemir",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y00003GsUoIQAV/Profile_Picture_1634557147521",biography:"Dr. Şükrü Beydemir obtained a BSc in Chemistry in 1995 from Yüzüncü Yıl University, MSc in Biochemistry in 1998, and PhD in Biochemistry in 2002 from Atatürk University, Turkey. He performed post-doctoral studies at Max-Planck Institute, Germany, and University of Florence, Italy in addition to making several scientific visits abroad. He currently works as a Full Professor of Biochemistry in the Faculty of Pharmacy, Anadolu University, Turkey. Dr. Beydemir has published over a hundred scientific papers spanning protein biochemistry, enzymology and medicinal chemistry, reviews, book chapters and presented several conferences to scientists worldwide. He has received numerous publication awards from various international scientific councils. He serves in the Editorial Board of several international journals. Dr. Beydemir is also Rector of Bilecik Şeyh Edebali University, Turkey.",institutionString:null,institution:{name:"Anadolu University",institutionURL:null,country:{name:"Turkey"}}},editorTwo:{id:"13652",title:"Prof.",name:"Deniz",middleName:null,surname:"Ekinci",slug:"deniz-ekinci",fullName:"Deniz Ekinci",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYLT1QAO/Profile_Picture_1634557223079",biography:"Dr. Deniz Ekinci obtained a BSc in Chemistry in 2004, MSc in Biochemistry in 2006, and PhD in Biochemistry in 2009 from Atatürk University, Turkey. He studied at Stetson University, USA, in 2007-2008 and at the Max Planck Institute of Molecular Cell Biology and Genetics, Germany, in 2009-2010. Dr. Ekinci currently works as a Full Professor of Biochemistry in the Faculty of Agriculture and is the Head of the Enzyme and Microbial Biotechnology Division, Ondokuz Mayıs University, Turkey. He is a member of the Turkish Biochemical Society, American Chemical Society, and German Genetics society. Dr. Ekinci published around ninety scientific papers, reviews and book chapters, and presented several conferences to scientists. He has received numerous publication awards from several scientific councils. Dr. Ekinci serves as the Editor in Chief of four international books and is involved in the Editorial Board of several international journals.",institutionString:null,institution:{name:"Ondokuz Mayıs University",institutionURL:null,country:{name:"Turkey"}}},editorThree:null},{id:"17",title:"Metabolism",coverUrl:"https://cdn.intechopen.com/series_topics/covers/17.jpg",isOpenForSubmission:!0,editor:{id:"138626",title:"Dr.",name:"Yannis",middleName:null,surname:"Karamanos",slug:"yannis-karamanos",fullName:"Yannis Karamanos",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002g6Jv2QAE/Profile_Picture_1629356660984",biography:"Yannis Karamanos, born in Greece in 1953, completed his pre-graduate studies at the Université Pierre et Marie Curie, Paris, then his Masters and Doctoral degree at the Université de Lille (1983). He was associate professor at the University of Limoges (1987) before becoming full professor of biochemistry at the Université d’Artois (1996). He worked on the structure-function relationships of glycoconjugates and his main project was the investigations on the biological roles of the de-N-glycosylation enzymes (Endo-N-acetyl-β-D-glucosaminidase and peptide-N4-(N-acetyl-β-glucosaminyl) asparagine amidase). From 2002 he contributes to the understanding of the Blood-brain barrier functioning using proteomics approaches. He has published more than 70 papers. His teaching areas are energy metabolism and regulation, integration and organ specialization and metabolic adaptation.",institutionString:null,institution:{name:"Artois University",institutionURL:null,country:{name:"France"}}},editorTwo:null,editorThree:null},{id:"18",title:"Proteomics",coverUrl:"https://cdn.intechopen.com/series_topics/covers/18.jpg",isOpenForSubmission:!0,editor:{id:"200689",title:"Prof.",name:"Paolo",middleName:null,surname:"Iadarola",slug:"paolo-iadarola",fullName:"Paolo Iadarola",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bSCl8QAG/Profile_Picture_1623568118342",biography:"Paolo Iadarola graduated with a degree in Chemistry from the University of Pavia (Italy) in July 1972. He then worked as an Assistant Professor at the Faculty of Science of the same University until 1984. In 1985, Prof. Iadarola became Associate Professor at the Department of Biology and Biotechnologies of the University of Pavia and retired in October 2017. Since then, he has been working as an Adjunct Professor in the same Department at the University of Pavia. His research activity during the first years was primarily focused on the purification and structural characterization of enzymes from animal and plant sources. During this period, Prof. Iadarola familiarized himself with the conventional techniques used in column chromatography, spectrophotometry, manual Edman degradation, and electrophoresis). Since 1995, he has been working on: i) the determination in biological fluids (serum, urine, bronchoalveolar lavage, sputum) of proteolytic activities involved in the degradation processes of connective tissue matrix, and ii) on the identification of biological markers of lung diseases. In this context, he has developed and validated new methodologies (e.g., Capillary Electrophoresis coupled to Laser-Induced Fluorescence, CE-LIF) whose application enabled him to determine both the amounts of biochemical markers (Desmosines) in urine/serum of patients affected by Chronic Obstructive Pulmonary Disease (COPD) and the activity of proteolytic enzymes (Human Neutrophil Elastase, Cathepsin G, Pseudomonas aeruginosa elastase) in sputa of these patients. More recently, Prof. Iadarola was involved in developing techniques such as two-dimensional electrophoresis coupled to liquid chromatography/mass spectrometry (2DE-LC/MS) for the proteomic analysis of biological fluids aimed at the identification of potential biomarkers of different lung diseases. He is the author of about 150 publications (According to Scopus: H-Index: 23; Total citations: 1568- According to WOS: H-Index: 20; Total Citations: 1296) of peer-reviewed international journals. He is a Consultant Reviewer for several journals, including the Journal of Chromatography A, Journal of Chromatography B, Plos ONE, Proteomes, International Journal of Molecular Science, Biotech, Electrophoresis, and others. He is also Associate Editor of Biotech.",institutionString:null,institution:{name:"University of Pavia",institutionURL:null,country:{name:"Italy"}}},editorTwo:{id:"201414",title:"Dr.",name:"Simona",middleName:null,surname:"Viglio",slug:"simona-viglio",fullName:"Simona Viglio",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRKDHQA4/Profile_Picture_1630402531487",biography:"Simona Viglio is an Associate Professor of Biochemistry at the Department of Molecular Medicine at the University of Pavia. She has been working since 1995 on the determination of proteolytic enzymes involved in the degradation process of connective tissue matrix and on the identification of biological markers of lung diseases. She gained considerable experience in developing and validating new methodologies whose applications allowed her to determine both the amount of biomarkers (Desmosine and Isodesmosine) in the urine of patients affected by COPD, and the activity of proteolytic enzymes (HNE, Cathepsin G, Pseudomonas aeruginosa elastase) in the sputa of these patients. Simona Viglio was also involved in research dealing with the supplementation of amino acids in patients with brain injury and chronic heart failure. She is presently engaged in the development of 2-DE and LC-MS techniques for the study of proteomics in biological fluids. The aim of this research is the identification of potential biomarkers of lung diseases. She is an author of about 90 publications (According to Scopus: H-Index: 23; According to WOS: H-Index: 20) on peer-reviewed journals, a member of the “Società Italiana di Biochimica e Biologia Molecolare,“ and a Consultant Reviewer for International Journal of Molecular Science, Journal of Chromatography A, COPD, Plos ONE and Nutritional Neuroscience.",institutionString:null,institution:{name:"University of Pavia",institutionURL:null,country:{name:"Italy"}}},editorThree:null}]},overviewPageOFChapters:{paginationCount:35,paginationItems:[{id:"82409",title:"Purinergic Signaling in Covid-19 Disease",doi:"10.5772/intechopen.105008",signatures:"Hailian Shen",slug:"purinergic-signaling-in-covid-19-disease",totalDownloads:2,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Purinergic System",coverURL:"https://cdn.intechopen.com/books/images_new/10801.jpg",subseries:{id:"17",title:"Metabolism"}}},{id:"82374",title:"The Potential of the Purinergic System as a Therapeutic Target of Natural Compounds in Cutaneous Melanoma",doi:"10.5772/intechopen.105457",signatures:"Gilnei Bruno da Silva, Daiane Manica, Marcelo Moreno and Margarete Dulce Bagatini",slug:"the-potential-of-the-purinergic-system-as-a-therapeutic-target-of-natural-compounds-in-cutaneous-mel",totalDownloads:4,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Purinergic System",coverURL:"https://cdn.intechopen.com/books/images_new/10801.jpg",subseries:{id:"17",title:"Metabolism"}}},{id:"82103",title:"The Role of Endoplasmic Reticulum Stress and Its Regulation in the Progression of Neurological and Infectious Diseases",doi:"10.5772/intechopen.105543",signatures:"Mary Dover, Michael Kishek, Miranda Eddins, Naneeta Desar, Ketema Paul and Milan Fiala",slug:"the-role-of-endoplasmic-reticulum-stress-and-its-regulation-in-the-progression-of-neurological-and-i",totalDownloads:6,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Updates on Endoplasmic Reticulum",coverURL:"https://cdn.intechopen.com/books/images_new/11674.jpg",subseries:{id:"14",title:"Cell and Molecular Biology"}}},{id:"82212",title:"Protein Prenylation and Their Applications",doi:"10.5772/intechopen.104700",signatures:"Khemchand R. 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Radiotherapy and Nuclear Medicine Technology has always been my aspiration and my life. As years passed I accumulated a tremendous amount of skills and knowledge in Radiotherapy and Nuclear Medicine, Conventional Radiology, Radiation Protection, Bioinformatics Technology, PACS, Image processing, clinically and lecturing that will enable me to provide a valuable service to the community as a Researcher and Consultant in this field. My method of translating this into day to day in clinical practice is non-exhaustible and my habit of exchanging knowledge and expertise with others in those fields is the code and secret of success.",institutionString:null,institution:{name:"Majmaah University",country:{name:"Saudi Arabia"}}},{id:"313277",title:"Dr.",name:"Bartłomiej",middleName:null,surname:"Płaczek",slug:"bartlomiej-placzek",fullName:"Bartłomiej Płaczek",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/313277/images/system/313277.jpg",biography:"Bartłomiej Płaczek, MSc (2002), Ph.D. (2005), Habilitation (2016), is a professor at the University of Silesia, Institute of Computer Science, Poland, and an expert from the National Centre for Research and Development. His research interests include sensor networks, smart sensors, intelligent systems, and image processing with applications in healthcare and medicine. He is the author or co-author of more than seventy papers in peer-reviewed journals and conferences as well as the co-author of several books. He serves as a reviewer for many scientific journals, international conferences, and research foundations. Since 2010, Dr. Placzek has been a reviewer of grants and projects (including EU projects) in the field of information technologies.",institutionString:"University of Silesia",institution:{name:"University of Silesia",country:{name:"Poland"}}},{id:"35000",title:"Prof.",name:"Ulrich H.P",middleName:"H.P.",surname:"Fischer",slug:"ulrich-h.p-fischer",fullName:"Ulrich H.P Fischer",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/35000/images/3052_n.jpg",biography:"Academic and Professional Background\nUlrich H. P. has Diploma and PhD degrees in Physics from the Free University Berlin, Germany. He has been working on research positions in the Heinrich-Hertz-Institute in Germany. Several international research projects has been performed with European partners from France, Netherlands, Norway and the UK. He is currently Professor of Communications Systems at the Harz University of Applied Sciences, Germany.\n\nPublications and Publishing\nHe has edited one book, a special interest book about ‘Optoelectronic Packaging’ (VDE, Berlin, Germany), and has published over 100 papers and is owner of several international patents for WDM over POF key elements.\n\nKey Research and Consulting Interests\nUlrich’s research activity has always been related to Spectroscopy and Optical Communications Technology. Specific current interests include the validation of complex instruments, and the application of VR technology to the development and testing of measurement systems. He has been reviewer for several publications of the Optical Society of America\\'s including Photonics Technology Letters and Applied Optics.\n\nPersonal Interests\nThese include motor cycling in a very relaxed manner and performing martial arts.",institutionString:null,institution:{name:"Charité",country:{name:"Germany"}}},{id:"341622",title:"Ph.D.",name:"Eduardo",middleName:null,surname:"Rojas Alvarez",slug:"eduardo-rojas-alvarez",fullName:"Eduardo Rojas Alvarez",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/341622/images/15892_n.jpg",biography:null,institutionString:null,institution:{name:"University of Cuenca",country:{name:"Ecuador"}}},{id:"215610",title:"Prof.",name:"Muhammad",middleName:null,surname:"Sarfraz",slug:"muhammad-sarfraz",fullName:"Muhammad Sarfraz",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/215610/images/system/215610.jpeg",biography:"Muhammad Sarfraz is a professor in the Department of Information Science, Kuwait University. His research interests include computer graphics, computer vision, image processing, machine learning, pattern recognition, soft computing, data science, intelligent systems, information technology, and information systems. Prof. Sarfraz has been a keynote/invited speaker on various platforms around the globe. He has advised various students for their MSc and Ph.D. theses. He has published more than 400 publications as books, journal articles, and conference papers. He is a member of various professional societies and a chair and member of the International Advisory Committees and Organizing Committees of various international conferences. Prof. Sarfraz is also an editor-in-chief and editor of various international journals.",institutionString:"Kuwait University",institution:{name:"Kuwait University",country:{name:"Kuwait"}}},{id:"32650",title:"Prof.",name:"Lukas",middleName:"Willem",surname:"Snyman",slug:"lukas-snyman",fullName:"Lukas Snyman",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/32650/images/4136_n.jpg",biography:"Lukas Willem Snyman received his basic education at primary and high schools in South Africa, Eastern Cape. He enrolled at today's Nelson Metropolitan University and graduated from this university with a BSc in Physics and Mathematics, B.Sc Honors in Physics, MSc in Semiconductor Physics, and a Ph.D. in Semiconductor Physics in 1987. After his studies, he chose an academic career and devoted his energy to the teaching of physics to first, second, and third-year students. After positions as a lecturer at the University of Port Elizabeth, he accepted a position as Associate Professor at the University of Pretoria, South Africa.\r\n\r\nIn 1992, he motivates the concept of 'television and computer-based education” as means to reach large student numbers with only the best of teaching expertise and publishes an article on the concept in the SA Journal of Higher Education of 1993 (and later in 2003). The University of Pretoria subsequently approved a series of test projects on the concept with outreach to Mamelodi and Eerste Rust in 1993. In 1994, the University established a 'Unit for Telematic Education ' as a support section for multiple faculties at the University of Pretoria. In subsequent years, the concept of 'telematic education” subsequently becomes well established in academic circles in South Africa, grew in popularity, and is adopted by many universities and colleges throughout South Africa as a medium of enhancing education and training, as a method to reaching out to far out communities, and as a means to enhance study from the home environment.\r\n\r\nProfessor Snyman in subsequent years pursued research in semiconductor physics, semiconductor devices, microelectronics, and optoelectronics.\r\n\r\nIn 2000 he joined the TUT as a full professor. Here served for a period as head of the Department of Electronic Engineering. Here he makes contributions to solar energy development, microwave and optoelectronic device development, silicon photonics, as well as contributions to new mobile telecommunication systems and network planning in SA.\r\n\r\nCurrently, he teaches electronics and telecommunications at the TUT to audiences ranging from first-year students to Ph.D. level.\r\n\r\nFor his research in the field of 'Silicon Photonics” since 1990, he has published (as author and co-author) about thirty internationally reviewed articles in scientific journals, contributed to more than forty international conferences, about 25 South African provisional patents (as inventor and co-inventor), 8 PCT international patent applications until now. Of these, two USA patents applications, two European Patents, two Korean patents, and ten SA patents have been granted. A further 4 USA patents, 5 European patents, 3 Korean patents, 3 Chinese patents, and 3 Japanese patents are currently under consideration.\r\n\r\nRecently he has also published an extensive scholarly chapter in an internet open access book on 'Integrating Microphotonic Systems and MOEMS into standard Silicon CMOS Integrated circuitry”.\r\n\r\nFurthermore, Professor Snyman recently steered a new initiative at the TUT by introducing a 'Laboratory for Innovative Electronic Systems ' at the Department of Electrical Engineering. The model of this laboratory or center is to primarily combine outputs as achieved by high-level research with lower-level system development and entrepreneurship in a technical university environment. Students are allocated to projects at different levels with PhDs and Master students allocated to the generation of new knowledge and new technologies, while students at the diploma and Baccalaureus level are allocated to electronic systems development with a direct and a near application for application in industry or the commercial and public sectors in South Africa.\r\n\r\nProfessor Snyman received the WIRSAM Award of 1983 and the WIRSAM Award in 1985 in South Africa for best research papers by a young scientist at two international conferences on electron microscopy in South Africa. He subsequently received the SA Microelectronics Award for the best dissertation emanating from studies executed at a South African university in the field of Physics and Microelectronics in South Africa in 1987. In October of 2011, Professor Snyman received the prestigious Institutional Award for 'Innovator of the Year” for 2010 at the Tshwane University of Technology, South Africa. This award was based on the number of patents recognized and granted by local and international institutions as well as for his contributions concerning innovation at the TUT.",institutionString:null,institution:{name:"University of South Africa",country:{name:"South Africa"}}},{id:"317279",title:"Mr.",name:"Ali",middleName:"Usama",surname:"Syed",slug:"ali-syed",fullName:"Ali Syed",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/317279/images/16024_n.png",biography:"A creative, talented, and innovative young professional who is dedicated, well organized, and capable research fellow with two years of experience in graduate-level research, published in engineering journals and book, with related expertise in Bio-robotics, equally passionate about the aesthetics of the mechanical and electronic system, obtained expertise in the use of MS Office, MATLAB, SolidWorks, LabVIEW, Proteus, Fusion 360, having a grasp on python, C++ and assembly language, possess proven ability in acquiring research grants, previous appointments with social and educational societies with experience in administration, current affiliations with IEEE and Web of Science, a confident presenter at conferences and teacher in classrooms, able to explain complex information to audiences of all levels.",institutionString:null,institution:{name:"Air University",country:{name:"Pakistan"}}},{id:"75526",title:"Ph.D.",name:"Zihni Onur",middleName:null,surname:"Uygun",slug:"zihni-onur-uygun",fullName:"Zihni Onur Uygun",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/75526/images/12_n.jpg",biography:"My undergraduate education and my Master of Science educations at Ege University and at Çanakkale Onsekiz Mart University have given me a firm foundation in Biochemistry, Analytical Chemistry, Biosensors, Bioelectronics, Physical Chemistry and Medicine. After obtaining my degree as a MSc in analytical chemistry, I started working as a research assistant in Ege University Medical Faculty in 2014. In parallel, I enrolled to the MSc program at the Department of Medical Biochemistry at Ege University to gain deeper knowledge on medical and biochemical sciences as well as clinical chemistry in 2014. In my PhD I deeply researched on biosensors and bioelectronics and finished in 2020. Now I have eleven SCI-Expanded Index published papers, 6 international book chapters, referee assignments for different SCIE journals, one international patent pending, several international awards, projects and bursaries. In parallel to my research assistant position at Ege University Medical Faculty, Department of Medical Biochemistry, in April 2016, I also founded a Start-Up Company (Denosens Biotechnology LTD) by the support of The Scientific and Technological Research Council of Turkey. Currently, I am also working as a CEO in Denosens Biotechnology. The main purposes of the company, which carries out R&D as a research center, are to develop new generation biosensors and sensors for both point-of-care diagnostics; such as glucose, lactate, cholesterol and cancer biomarker detections. My specific experimental and instrumental skills are Biochemistry, Biosensor, Analytical Chemistry, Electrochemistry, Mobile phone based point-of-care diagnostic device, POCTs and Patient interface designs, HPLC, Tandem Mass Spectrometry, Spectrophotometry, ELISA.",institutionString:null,institution:{name:"Ege University",country:{name:"Turkey"}}},{id:"267434",title:"Dr.",name:"Rohit",middleName:null,surname:"Raja",slug:"rohit-raja",fullName:"Rohit Raja",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/267434/images/system/267434.jpg",biography:"Dr. Rohit Raja received Ph.D. in Computer Science and Engineering from Dr. CVRAMAN University in 2016. His main research interest includes Face recognition and Identification, Digital Image Processing, Signal Processing, and Networking. Presently he is working as Associate Professor in IT Department, Guru Ghasidas Vishwavidyalaya (A Central University), Bilaspur (CG), India. He has authored several Journal and Conference Papers. He has good Academics & Research experience in various areas of CSE and IT. He has filed and successfully published 27 Patents. He has received many time invitations to be a Guest at IEEE Conferences. He has published 100 research papers in various International/National Journals (including IEEE, Springer, etc.) and Proceedings of the reputed International/ National Conferences (including Springer and IEEE). He has been nominated to the board of editors/reviewers of many peer-reviewed and refereed Journals (including IEEE, Springer).",institutionString:"Guru Ghasidas Vishwavidyalaya",institution:{name:"Guru Ghasidas Vishwavidyalaya",country:{name:"India"}}},{id:"246502",title:"Dr.",name:"Jaya T.",middleName:"T",surname:"Varkey",slug:"jaya-t.-varkey",fullName:"Jaya T. Varkey",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/246502/images/11160_n.jpg",biography:"Jaya T. Varkey, PhD, graduated with a degree in Chemistry from Cochin University of Science and Technology, Kerala, India. She obtained a PhD in Chemistry from the School of Chemical Sciences, Mahatma Gandhi University, Kerala, India, and completed a post-doctoral fellowship at the University of Minnesota, USA. She is a research guide at Mahatma Gandhi University and Associate Professor in Chemistry, St. Teresa’s College, Kochi, Kerala, India.\nDr. Varkey received a National Young Scientist award from the Indian Science Congress (1995), a UGC Research award (2016–2018), an Indian National Science Academy (INSA) Visiting Scientist award (2018–2019), and a Best Innovative Faculty award from the All India Association for Christian Higher Education (AIACHE) (2019). She Hashas received the Sr. Mary Cecil prize for best research paper three times. She was also awarded a start-up to develop a tea bag water filter. \nDr. Varkey has published two international books and twenty-seven international journal publications. She is an editorial board member for five international journals.",institutionString:"St. Teresa’s College",institution:null},{id:"250668",title:"Dr.",name:"Ali",middleName:null,surname:"Nabipour Chakoli",slug:"ali-nabipour-chakoli",fullName:"Ali Nabipour Chakoli",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/250668/images/system/250668.jpg",biography:"Academic Qualification:\r\n•\tPhD in Materials Physics and Chemistry, From: Sep. 2006, to: Sep. 2010, School of Materials Science and Engineering, Harbin Institute of Technology, Thesis: Structure and Shape Memory Effect of Functionalized MWCNTs/poly (L-lactide-co-ε-caprolactone) Nanocomposites. Supervisor: Prof. Wei Cai,\r\n•\tM.Sc in Applied Physics, From: 1996, to: 1998, Faculty of Physics & Nuclear Science, Amirkabir Uni. of Technology, Tehran, Iran, Thesis: Determination of Boron in Micro alloy Steels with solid state nuclear track detectors by neutron induced auto radiography, Supervisors: Dr. M. Hosseini Ashrafi and Dr. A. Hosseini.\r\n•\tB.Sc. in Applied Physics, From: 1991, to: 1996, Faculty of Physics & Nuclear Science, Amirkabir Uni. of Technology, Tehran, Iran, Thesis: Design of shielding for Am-Be neutron sources for In Vivo neutron activation analysis, Supervisor: Dr. M. Hosseini Ashrafi.\r\n\r\nResearch Experiences:\r\n1.\tNanomaterials, Carbon Nanotubes, Graphene: Synthesis, Functionalization and Characterization,\r\n2.\tMWCNTs/Polymer Composites: Fabrication and Characterization, \r\n3.\tShape Memory Polymers, Biodegradable Polymers, ORC, Collagen,\r\n4.\tMaterials Analysis and Characterizations: TEM, SEM, XPS, FT-IR, Raman, DSC, DMA, TGA, XRD, GPC, Fluoroscopy, \r\n5.\tInteraction of Radiation with Mater, Nuclear Safety and Security, NDT(RT),\r\n6.\tRadiation Detectors, Calibration (SSDL),\r\n7.\tCompleted IAEA e-learning Courses:\r\nNuclear Security (15 Modules),\r\nNuclear Safety:\r\nTSA 2: Regulatory Protection in Occupational Exposure,\r\nTips & Tricks: Radiation Protection in Radiography,\r\nSafety and Quality in Radiotherapy,\r\nCourse on Sealed Radioactive Sources,\r\nCourse on Fundamentals of Environmental Remediation,\r\nCourse on Planning for Environmental Remediation,\r\nKnowledge Management Orientation Course,\r\nFood Irradiation - Technology, Applications and Good Practices,\r\nEmployment:\r\nFrom 2010 to now: Academic staff, Nuclear Science and Technology Research Institute, Kargar Shomali, Tehran, Iran, P.O. Box: 14395-836.\r\nFrom 1997 to 2006: Expert of Materials Analysis and Characterization. Research Center of Agriculture and Medicine. Rajaeeshahr, Karaj, Iran, P. O. Box: 31585-498.",institutionString:"Atomic Energy Organization of Iran",institution:{name:"Atomic Energy Organization of Iran",country:{name:"Iran"}}},{id:"248279",title:"Dr.",name:"Monika",middleName:"Elzbieta",surname:"Machoy",slug:"monika-machoy",fullName:"Monika Machoy",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/248279/images/system/248279.jpeg",biography:"Monika Elżbieta Machoy, MD, graduated with distinction from the Faculty of Medicine and Dentistry at the Pomeranian Medical University in 2009, defended her PhD thesis with summa cum laude in 2016 and is currently employed as a researcher at the Department of Orthodontics of the Pomeranian Medical University. She expanded her professional knowledge during a one-year scholarship program at the Ernst Moritz Arndt University in Greifswald, Germany and during a three-year internship at the Technical University in Dresden, Germany. She has been a speaker at numerous orthodontic conferences, among others, American Association of Orthodontics, European Orthodontic Symposium and numerous conferences of the Polish Orthodontic Society. She conducts research focusing on the effect of orthodontic treatment on dental and periodontal tissues and the causes of pain in orthodontic patients.",institutionString:"Pomeranian Medical University",institution:{name:"Pomeranian Medical University",country:{name:"Poland"}}},{id:"252743",title:"Prof.",name:"Aswini",middleName:"Kumar",surname:"Kar",slug:"aswini-kar",fullName:"Aswini Kar",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/252743/images/10381_n.jpg",biography:"uploaded in cv",institutionString:null,institution:{name:"KIIT University",country:{name:"India"}}},{id:"204256",title:"Dr.",name:"Anil",middleName:"Kumar",surname:"Kumar Sahu",slug:"anil-kumar-sahu",fullName:"Anil Kumar Sahu",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/204256/images/14201_n.jpg",biography:"I have nearly 11 years of research and teaching experience. I have done my master degree from University Institute of Pharmacy, Pt. Ravi Shankar Shukla University, Raipur, Chhattisgarh India. I have published 16 review and research articles in international and national journals and published 4 chapters in IntechOpen, the world’s leading publisher of Open access books. I have presented many papers at national and international conferences. I have received research award from Indian Drug Manufacturers Association in year 2015. My research interest extends from novel lymphatic drug delivery systems, oral delivery system for herbal bioactive to formulation optimization.",institutionString:null,institution:{name:"Chhattisgarh Swami Vivekanand Technical University",country:{name:"India"}}},{id:"253468",title:"Dr.",name:"Mariusz",middleName:null,surname:"Marzec",slug:"mariusz-marzec",fullName:"Mariusz Marzec",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/253468/images/system/253468.png",biography:"An assistant professor at Department of Biomedical Computer Systems, at Institute of Computer Science, Silesian University in Katowice. Scientific interests: computer analysis and processing of images, biomedical images, databases and programming languages. He is an author and co-author of scientific publications covering analysis and processing of biomedical images and development of database systems.",institutionString:"University of Silesia",institution:null},{id:"212432",title:"Prof.",name:"Hadi",middleName:null,surname:"Mohammadi",slug:"hadi-mohammadi",fullName:"Hadi Mohammadi",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/212432/images/system/212432.jpeg",biography:"Dr. Hadi Mohammadi is a biomedical engineer with hands-on experience in the design and development of many engineering structures and medical devices through various projects that he has been involved in over the past twenty years. Dr. Mohammadi received his BSc. and MSc. degrees in Mechanical Engineering from Sharif University of Technology, Tehran, Iran, and his PhD. degree in Biomedical Engineering (biomaterials) from the University of Western Ontario. He was a postdoctoral trainee for almost four years at University of Calgary and Harvard Medical School. He is an industry innovator having created the technology to produce lifelike synthetic platforms that can be used for the simulation of almost all cardiovascular reconstructive surgeries. He’s been heavily involved in the design and development of cardiovascular devices and technology for the past 10 years. He is currently an Assistant Professor with the University of British Colombia, Canada.",institutionString:"University of British Columbia",institution:{name:"University of British Columbia",country:{name:"Canada"}}},{id:"254463",title:"Prof.",name:"Haisheng",middleName:null,surname:"Yang",slug:"haisheng-yang",fullName:"Haisheng Yang",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/254463/images/system/254463.jpeg",biography:"Haisheng Yang, Ph.D., Professor and Director of the Department of Biomedical Engineering, College of Life Science and Bioengineering, Beijing University of Technology. He received his Ph.D. degree in Mechanics/Biomechanics from Harbin Institute of Technology (jointly with University of California, Berkeley). Afterwards, he worked as a Postdoctoral Research Associate in the Purdue Musculoskeletal Biology and Mechanics Lab at the Department of Basic Medical Sciences, Purdue University, USA. He also conducted research in the Research Centre of Shriners Hospitals for Children-Canada at McGill University, Canada. Dr. Yang has over 10 years research experience in orthopaedic biomechanics and mechanobiology of bone adaptation and regeneration. He earned an award from Beijing Overseas Talents Aggregation program in 2017 and serves as Beijing Distinguished Professor.",institutionString:null,institution:{name:"Beijing University of Technology",country:{name:"China"}}},{id:"89721",title:"Dr.",name:"Mehmet",middleName:"Cuneyt",surname:"Ozmen",slug:"mehmet-ozmen",fullName:"Mehmet Ozmen",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/89721/images/7289_n.jpg",biography:null,institutionString:null,institution:{name:"Gazi University",country:{name:"Turkey"}}},{id:"243698",title:"M.D.",name:"Xiaogang",middleName:null,surname:"Wang",slug:"xiaogang-wang",fullName:"Xiaogang Wang",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/243698/images/system/243698.png",biography:"Dr. Xiaogang Wang, a faculty member of Shanxi Eye Hospital specializing in the treatment of cataract and retinal disease and a tutor for postgraduate students of Shanxi Medical University, worked in the COOL Lab as an international visiting scholar under the supervision of Dr. David Huang and Yali Jia from October 2012 through November 2013. Dr. Wang earned an MD from Shanxi Medical University and a Ph.D. from Shanghai Jiao Tong University. Dr. Wang was awarded two research project grants focused on multimodal optical coherence tomography imaging and deep learning in cataract and retinal disease, from the National Natural Science Foundation of China. He has published around 30 peer-reviewed journal papers and four book chapters and co-edited one book.",institutionString:"Shanxi Eye Hospital",institution:{name:"Shanxi Eye Hospital",country:{name:"China"}}},{id:"242893",title:"Ph.D. Student",name:"Joaquim",middleName:null,surname:"De Moura",slug:"joaquim-de-moura",fullName:"Joaquim De Moura",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/242893/images/7133_n.jpg",biography:"Joaquim de Moura received his degree in Computer Engineering in 2014 from the University of A Coruña (Spain). In 2016, he received his M.Sc degree in Computer Engineering from the same university. He is currently pursuing his Ph.D degree in Computer Science in a collaborative project between ophthalmology centers in Galicia and the University of A Coruña. His research interests include computer vision, machine learning algorithms and analysis and medical imaging processing of various kinds.",institutionString:null,institution:{name:"University of A Coruña",country:{name:"Spain"}}},{id:"294334",title:"B.Sc.",name:"Marc",middleName:null,surname:"Bruggeman",slug:"marc-bruggeman",fullName:"Marc Bruggeman",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/294334/images/8242_n.jpg",biography:"Chemical engineer graduate, with a passion for material science and specific interest in polymers - their near infinite applications intrigue me. \n\nI plan to continue my scientific career in the field of polymeric biomaterials as I am fascinated by intelligent, bioactive and biomimetic materials for use in both consumer and medical applications.",institutionString:null,institution:null},{id:"255757",title:"Dr.",name:"Igor",middleName:"Victorovich",surname:"Lakhno",slug:"igor-lakhno",fullName:"Igor Lakhno",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/255757/images/system/255757.jpg",biography:"Igor Victorovich Lakhno was born in 1971 in Kharkiv (Ukraine). \nMD – 1994, Kharkiv National Medical Univesity.\nOb&Gyn; – 1997, master courses in Kharkiv Medical Academy of Postgraduate Education.\nPh.D. – 1999, Kharkiv National Medical Univesity.\nDSC – 2019, PL Shupik National Academy of Postgraduate Education \nProfessor – 2021, Department of Obstetrics and Gynecology of VN Karazin Kharkiv National University\nHead of Department – 2021, Department of Perinatology, Obstetrics and gynecology of Kharkiv Medical Academy of Postgraduate Education\nIgor Lakhno has been graduated from international training courses on reproductive medicine and family planning held at Debrecen University (Hungary) in 1997. Since 1998 Lakhno Igor has worked as an associate professor in the department of obstetrics and gynecology of VN Karazin National University and an associate professor of the perinatology, obstetrics, and gynecology department of Kharkiv Medical Academy of Postgraduate Education. Since June 2019 he’s been a professor in the department of obstetrics and gynecology of VN Karazin National University and a professor of the perinatology, obstetrics, and gynecology department. He’s affiliated with Kharkiv Medical Academy of Postgraduate Education as a Head of Department from November 2021. Igor Lakhno has participated in several international projects on fetal non-invasive electrocardiography (with Dr. J. A. Behar (Technion), Prof. D. Hoyer (Jena University), and José Alejandro Díaz Méndez (National Institute of Astrophysics, Optics, and Electronics, Mexico). He’s an author of about 200 printed works and there are 31 of them in Scopus or Web of Science databases. Igor Lakhno is a member of the Editorial Board of Reproductive Health of Woman, Emergency Medicine, and Technology Transfer Innovative Solutions in Medicine (Estonia). He is a medical Editor of “Z turbotoyu pro zhinku”. Igor Lakhno is a reviewer of the Journal of Obstetrics and Gynaecology (Taylor and Francis), British Journal of Obstetrics and Gynecology (Wiley), Informatics in Medicine Unlocked (Elsevier), The Journal of Obstetrics and Gynecology Research (Wiley), Endocrine, Metabolic & Immune Disorders-Drug Targets (Bentham Open), The Open Biomedical Engineering Journal (Bentham Open), etc. He’s defended a dissertation for a DSc degree “Pre-eclampsia: prediction, prevention, and treatment”. Three years ago Igor Lakhno has participated in a training course on innovative technologies in medical education at Lublin Medical University (Poland). Lakhno Igor has participated as a speaker in several international conferences and congresses (International Conference on Biological Oscillations April 10th-14th 2016, Lancaster, UK, The 9th conference of the European Study Group on Cardiovascular Oscillations). His main scientific interests: are obstetrics, women’s health, fetal medicine, and cardiovascular medicine. \nIgor Lakhno is a consultant at Kharkiv municipal perinatal center. He’s graduated from training courses on endoscopy in gynecology. He has 28 years of practical experience in the field.",institutionString:null,institution:null},{id:"244950",title:"Dr.",name:"Salvatore",middleName:null,surname:"Di Lauro",slug:"salvatore-di-lauro",fullName:"Salvatore Di Lauro",position:null,profilePictureURL:"https://intech-files.s3.amazonaws.com/0030O00002bSF1HQAW/ProfilePicture%202021-12-20%2014%3A54%3A14.482",biography:"Name:\n\tSALVATORE DI LAURO\nAddress:\n\tHospital Clínico Universitario Valladolid\nAvda Ramón y Cajal 3\n47005, Valladolid\nSpain\nPhone number: \nFax\nE-mail:\n\t+34 983420000 ext 292\n+34 983420084\nsadilauro@live.it\nDate and place of Birth:\nID Number\nMedical Licence \nLanguages\t09-05-1985. Villaricca (Italy)\n\nY1281863H\n474707061\nItalian (native language)\nSpanish (read, written, spoken)\nEnglish (read, written, spoken)\nPortuguese (read, spoken)\nFrench (read)\n\t\t\nCurrent position (title and company)\tDate (Year)\nVitreo-Retinal consultant in ophthalmology. Hospital Clinico Universitario Valladolid. Sacyl. National Health System.\nVitreo-Retinal consultant in ophthalmology. Instituto Oftalmologico Recoletas. Red Hospitalaria Recoletas. Private practise.\t2017-today\n\n2019-today\n\t\n\t\nEducation (High school, university and postgraduate training > 3 months)\tDate (Year)\nDegree in Medicine and Surgery. University of Neaples 'Federico II”\nResident in Opthalmology. Hospital Clinico Universitario Valladolid\nMaster in Vitreo-Retina. IOBA. University of Valladolid\nFellow of the European Board of Ophthalmology. Paris\nMaster in Research in Ophthalmology. University of Valladolid\t2003-2009\n2012-2016\n2016-2017\n2016\n2012-2013\n\t\nEmployments (company and positions)\tDate (Year)\nResident in Ophthalmology. Hospital Clinico Universitario Valladolid. Sacyl.\nFellow in Vitreo-Retina. IOBA. University of Valladolid\nVitreo-Retinal consultant in ophthalmology. Hospital Clinico Universitario Valladolid. Sacyl. National Health System.\nVitreo-Retinal consultant in ophthalmology. Instituto Oftalmologico Recoletas. Red Hospitalaria Recoletas. \n\t2012-2016\n2016-2017\n2017-today\n\n2019-Today\n\n\n\t\nClinical Research Experience (tasks and role)\tDate (Year)\nAssociated investigator\n\n' FIS PI20/00740: DESARROLLO DE UNA CALCULADORA DE RIESGO DE\nAPARICION DE RETINOPATIA DIABETICA BASADA EN TECNICAS DE IMAGEN MULTIMODAL EN PACIENTES DIABETICOS TIPO 1. Grant by: Ministerio de Ciencia e Innovacion \n\n' (BIO/VA23/14) Estudio clínico multicéntrico y prospectivo para validar dos\nbiomarcadores ubicados en los genes p53 y MDM2 en la predicción de los resultados funcionales de la cirugía del desprendimiento de retina regmatógeno. Grant by: Gerencia Regional de Salud de la Junta de Castilla y León.\n' Estudio multicéntrico, aleatorizado, con enmascaramiento doble, en 2 grupos\nparalelos y de 52 semanas de duración para comparar la eficacia, seguridad e inmunogenicidad de SOK583A1 respecto a Eylea® en pacientes con degeneración macular neovascular asociada a la edad' (CSOK583A12301; N.EUDRA: 2019-004838-41; FASE III). Grant by Hexal AG\n\n' Estudio de fase III, aleatorizado, doble ciego, con grupos paralelos, multicéntrico para comparar la eficacia y la seguridad de QL1205 frente a Lucentis® en pacientes con degeneración macular neovascular asociada a la edad. (EUDRACT: 2018-004486-13). Grant by Qilu Pharmaceutical Co\n\n' Estudio NEUTON: Ensayo clinico en fase IV para evaluar la eficacia de aflibercept en pacientes Naive con Edema MacUlar secundario a Oclusion de Vena CenTral de la Retina (OVCR) en regimen de tratamientO iNdividualizado Treat and Extend (TAE)”, (2014-000975-21). Grant by Fundacion Retinaplus\n\n' Evaluación de la seguridad y bioactividad de anillos de tensión capsular en conejo. Proyecto Procusens. Grant by AJL, S.A.\n\n'Estudio epidemiológico, prospectivo, multicéntrico y abierto\\npara valorar la frecuencia de la conjuntivitis adenovírica diagnosticada mediante el test AdenoPlus®\\nTest en pacientes enfermos de conjuntivitis aguda”\\n. National, multicenter study. Grant by: NICOX.\n\nEuropean multicentric trial: 'Evaluation of clinical outcomes following the use of Systane Hydration in patients with dry eye”. Study Phase 4. Grant by: Alcon Labs'\n\nVLPs Injection and Activation in a Rabbit Model of Uveal Melanoma. Grant by Aura Bioscience\n\nUpdating and characterization of a rabbit model of uveal melanoma. Grant by Aura Bioscience\n\nEnsayo clínico en fase IV para evaluar las variantes genéticas de la vía del VEGF como biomarcadores de eficacia del tratamiento con aflibercept en pacientes con degeneración macular asociada a la edad (DMAE) neovascular. Estudio BIOIMAGE. IMO-AFLI-2013-01\n\nEstudio In-Eye:Ensayo clínico en fase IV, abierto, aleatorizado, de 2 brazos,\nmulticçentrico y de 12 meses de duración, para evaluar la eficacia y seguridad de un régimen de PRN flexible individualizado de 'esperar y extender' versus un régimen PRN según criterios de estabilización mediante evaluaciones mensuales de inyecciones intravítreas de ranibizumab 0,5 mg en pacientes naive con neovascularización coriodea secunaria a la degeneración macular relacionada con la edad. CP: CRFB002AES03T\n\nTREND: Estudio Fase IIIb multicéntrico, randomizado, de 12 meses de\nseguimiento con evaluador de la agudeza visual enmascarado, para evaluar la eficacia y la seguridad de ranibizumab 0.5mg en un régimen de tratar y extender comparado con un régimen mensual, en pacientes con degeneración macular neovascular asociada a la edad. CP: CRFB002A2411 Código Eudra CT:\n2013-002626-23\n\n\n\nPublications\t\n\n2021\n\n\n\n\n2015\n\n\n\n\n2021\n\n\n\n\n\n2021\n\n\n\n\n2015\n\n\n\n\n2015\n\n\n2014\n\n\n\n\n2015-16\n\n\n\n2015\n\n\n2014\n\n\n2014\n\n\n\n\n2014\n\n\n\n\n\n\n\n2014\n\nJose Carlos Pastor; Jimena Rojas; Salvador Pastor-Idoate; Salvatore Di Lauro; Lucia Gonzalez-Buendia; Santiago Delgado-Tirado. Proliferative vitreoretinopathy: A new concept of disease pathogenesis and practical\nconsequences. Progress in Retinal and Eye Research. 51, pp. 125 - 155. 03/2016. DOI: 10.1016/j.preteyeres.2015.07.005\n\n\nLabrador-Velandia S; Alonso-Alonso ML; Di Lauro S; García-Gutierrez MT; Srivastava GK; Pastor JC; Fernandez-Bueno I. Mesenchymal stem cells provide paracrine neuroprotective resources that delay degeneration of co-cultured organotypic neuroretinal cultures.Experimental Eye Research. 185, 17/05/2019. DOI: 10.1016/j.exer.2019.05.011\n\nSalvatore Di Lauro; Maria Teresa Garcia Gutierrez; Ivan Fernandez Bueno. Quantification of pigment epithelium-derived factor (PEDF) in an ex vivo coculture of retinal pigment epithelium cells and neuroretina.\nJournal of Allbiosolution. 2019. ISSN 2605-3535\n\nSonia Labrador Velandia; Salvatore Di Lauro; Alonso-Alonso ML; Tabera Bartolomé S; Srivastava GK; Pastor JC; Fernandez-Bueno I. Biocompatibility of intravitreal injection of human mesenchymal stem cells in immunocompetent rabbits. Graefe's archive for clinical and experimental ophthalmology. 256 - 1, pp. 125 - 134. 01/2018. DOI: 10.1007/s00417-017-3842-3\n\n\nSalvatore Di Lauro, David Rodriguez-Crespo, Manuel J Gayoso, Maria T Garcia-Gutierrez, J Carlos Pastor, Girish K Srivastava, Ivan Fernandez-Bueno. A novel coculture model of porcine central neuroretina explants and retinal pigment epithelium cells. Molecular Vision. 2016 - 22, pp. 243 - 253. 01/2016.\n\nSalvatore Di Lauro. Classifications for Proliferative Vitreoretinopathy ({PVR}): An Analysis of Their Use in Publications over the Last 15 Years. Journal of Ophthalmology. 2016, pp. 1 - 6. 01/2016. DOI: 10.1155/2016/7807596\n\nSalvatore Di Lauro; Rosa Maria Coco; Rosa Maria Sanabria; Enrique Rodriguez de la Rua; Jose Carlos Pastor. Loss of Visual Acuity after Successful Surgery for Macula-On Rhegmatogenous Retinal Detachment in a Prospective Multicentre Study. Journal of Ophthalmology. 2015:821864, 2015. DOI: 10.1155/2015/821864\n\nIvan Fernandez-Bueno; Salvatore Di Lauro; Ivan Alvarez; Jose Carlos Lopez; Maria Teresa Garcia-Gutierrez; Itziar Fernandez; Eva Larra; Jose Carlos Pastor. Safety and Biocompatibility of a New High-Density Polyethylene-Based\nSpherical Integrated Porous Orbital Implant: An Experimental Study in Rabbits. Journal of Ophthalmology. 2015:904096, 2015. DOI: 10.1155/2015/904096\n\nPastor JC; Pastor-Idoate S; Rodríguez-Hernandez I; Rojas J; Fernandez I; Gonzalez-Buendia L; Di Lauro S; Gonzalez-Sarmiento R. Genetics of PVR and RD. Ophthalmologica. 232 - Suppl 1, pp. 28 - 29. 2014\n\nRodriguez-Crespo D; Di Lauro S; Singh AK; Garcia-Gutierrez MT; Garrosa M; Pastor JC; Fernandez-Bueno I; Srivastava GK. Triple-layered mixed co-culture model of RPE cells with neuroretina for evaluating the neuroprotective effects of adipose-MSCs. Cell Tissue Res. 358 - 3, pp. 705 - 716. 2014.\nDOI: 10.1007/s00441-014-1987-5\n\nCarlo De Werra; Salvatore Condurro; Salvatore Tramontano; Mario Perone; Ivana Donzelli; Salvatore Di Lauro; Massimo Di Giuseppe; Rosa Di Micco; Annalisa Pascariello; Antonio Pastore; Giorgio Diamantis; Giuseppe Galloro. Hydatid disease of the liver: thirty years of surgical experience.Chirurgia italiana. 59 - 5, pp. 611 - 636.\n(Italia): 2007. ISSN 0009-4773\n\nChapters in books\n\t\n' Salvador Pastor Idoate; Salvatore Di Lauro; Jose Carlos Pastor Jimeno. PVR: Pathogenesis, Histopathology and Classification. Proliferative Vitreoretinopathy with Small Gauge Vitrectomy. Springer, 2018. ISBN 978-3-319-78445-8\nDOI: 10.1007/978-3-319-78446-5_2. \n\n' Salvatore Di Lauro; Maria Isabel Lopez Galvez. Quistes vítreos en una mujer joven. Problemas diagnósticos en patología retinocoroidea. Sociedad Española de Retina-Vitreo. 2018.\n\n' Salvatore Di Lauro; Salvador Pastor Idoate; Jose Carlos Pastor Jimeno. iOCT in PVR management. OCT Applications in Opthalmology. pp. 1 - 8. INTECH, 2018. DOI: 10.5772/intechopen.78774.\n\n' Rosa Coco Martin; Salvatore Di Lauro; Salvador Pastor Idoate; Jose Carlos Pastor. amponadores, manipuladores y tinciones en la cirugía del traumatismo ocular.Trauma Ocular. Ponencia de la SEO 2018..\n\n' LOPEZ GALVEZ; DI LAURO; CRESPO. OCT angiografia y complicaciones retinianas de la diabetes. PONENCIA SEO 2021, CAPITULO 20. (España): 2021.\n\n' Múltiples desprendimientos neurosensoriales bilaterales en paciente joven. Enfermedades Degenerativas De Retina Y Coroides. SERV 04/2016. \n' González-Buendía L; Di Lauro S; Pastor-Idoate S; Pastor Jimeno JC. Vitreorretinopatía proliferante (VRP) e inflamación: LA INFLAMACIÓN in «INMUNOMODULADORES Y ANTIINFLAMATORIOS: MÁS ALLÁ DE LOS CORTICOIDES. 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Thus proteomics, an area of research that detects all protein forms expressed in an organism, including splice isoforms and post-translational modifications, is more suitable than genomics for a comprehensive understanding of the biochemical processes that govern life. The most common proteomics applications are currently in the clinical field for the identification, in a variety of biological matrices, of biomarkers for diagnosis and therapeutic intervention of disorders. From the comparison of proteomic profiles of control and disease or different physiological states, which may emerge, changes in protein expression can provide new insights into the roles played by some proteins in human pathologies. Understanding how proteins function and interact with each other is another goal of proteomics that makes this approach even more intriguing. Specialized technology and expertise are required to assess the proteome of any biological sample. Currently, proteomics relies mainly on mass spectrometry (MS) combined with electrophoretic (1 or 2-DE-MS) and/or chromatographic techniques (LC-MS/MS). MS is an excellent tool that has gained popularity in proteomics because of its ability to gather a complex body of information such as cataloging protein expression, identifying protein modification sites, and defining protein interactions. The Proteomics topic aims to attract contributions on all aspects of MS-based proteomics that, by pushing the boundaries of MS capabilities, may address biological problems that have not been resolved yet.",annualVolume:11414,isOpenForSubmission:!0,coverUrl:"https://cdn.intechopen.com/series_topics/covers/18.jpg",editor:{id:"200689",title:"Prof.",name:"Paolo",middleName:null,surname:"Iadarola",fullName:"Paolo Iadarola",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bSCl8QAG/Profile_Picture_1623568118342",institutionString:null,institution:{name:"University of Pavia",institutionURL:null,country:{name:"Italy"}}},editorTwo:{id:"201414",title:"Dr.",name:"Simona",middleName:null,surname:"Viglio",fullName:"Simona Viglio",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRKDHQA4/Profile_Picture_1630402531487",institutionString:null,institution:{name:"University of Pavia",institutionURL:null,country:{name:"Italy"}}},editorThree:null,editorialBoard:[{id:"72288",title:"Dr.",name:"Arli Aditya",middleName:null,surname:"Parikesit",fullName:"Arli Aditya Parikesit",profilePictureURL:"https://mts.intechopen.com/storage/users/72288/images/system/72288.jpg",institutionString:null,institution:{name:"Indonesia International Institute for Life Sciences",institutionURL:null,country:{name:"Indonesia"}}},{id:"40928",title:"Dr.",name:"Cesar",middleName:null,surname:"Lopez-Camarillo",fullName:"Cesar Lopez-Camarillo",profilePictureURL:"https://mts.intechopen.com/storage/users/40928/images/3884_n.png",institutionString:null,institution:{name:"Universidad Autónoma de la Ciudad de México",institutionURL:null,country:{name:"Mexico"}}},{id:"81926",title:"Dr.",name:"Shymaa",middleName:null,surname:"Enany",fullName:"Shymaa Enany",profilePictureURL:"https://mts.intechopen.com/storage/users/81926/images/system/81926.png",institutionString:"Suez Canal University",institution:{name:"Suez Canal University",institutionURL:null,country:{name:"Egypt"}}}]}]}},libraryRecommendation:{success:null,errors:{},institutions:[]},route:{name:"chapter.detail",path:"/chapters/39047",hash:"",query:{},params:{id:"39047"},fullPath:"/chapters/39047",meta:{},from:{name:null,path:"/",hash:"",query:{},params:{},fullPath:"/",meta:{}}}},function(){var e;(e=document.currentScript||document.scripts[document.scripts.length-1]).parentNode.removeChild(e)}()