Monthly temperature rang in Algerian Sahara (1/10 C.) [AMS, 2009]
The supply of drinking water has become difficult in many countries, thus, access to safe drinking water, is expected to become in the the world as fundamental economic and social rights and unfortunately this is not currently the case. Whether its origin, superfecial or groundwater [Cheriti et al, 2011; Cheriti et al, 2009; Talhi et al, 2010], water used for human consumption are rarely consumables unchanged. It is often necessary to treat them more or less sophisticaly, or simply by disinfection in the case of groundwater. The reserves of groundwater in Algeria are estimated to 6.8 billion m3. However, these groundwater are at significant depths and are characterized more by a strong mineralization, on the other hand, due to the particularity and specific climate of Algeria, the rivers dry frequently [ABHS, 2009]. As a rule, waters are subdivided into categories depending on a level of their mineralization or their rigidity. There are also other approaches to classification of water of various sources, for example, taking into account simultaneously its mineralization, rigidity and the contents of organic impurity. The boundary values for division of water into categories are sufficiently conventional and they differ in various sources of information [Djidel et al, 2010].
Better quality of water described by its physical, chemical and biological characteristics [Manjare et al, 2010]. The provision of good quality household drinking water is often regarded as an important means of improving health [Sanjana et al, 2011]. According to World Health Organization (WHO), there were estimated 4 billion cases of diarrhea and 2.2 million deaths annually [WHO, 2008].
The supply of clean water is limited by a lack of infrastructure, capacity and financial resources [Schafer et al, 2010]. Waterborne diseases caused by pathogens, long term exposure to chemicals such as fluoride. So, the quality of drinking water is becoming a serious public health issue for the past few years. The quality of water for drinking has deteriorated because of inefficient management of the piped water distribution system. The contamination of water with fecal material, domestic and industrial waste may result in an increased risk of disease transmission to individuals who use those waters [Radha Krishnan et al, 2007].
In another hand, in Algerian sahara, the drinking water supply is provided exclusively by groundwater from the aquifers of the Terminal Complex and Continental Intercalary (Albian water), characterized by high level of fluor, which its excessive consumption becomes toxic and constituting a public health problem especially in dental health [Bahloul et al, 2011].
The aim of the chapter focuses on the determination of water quality and assessing the possibility of wells in the Algerian sahara as an alternative source of drinking water and for domestic purposes. Characteristics of water are presented from different Saharan region. Analysis of the data shows that the general mineralization of water from the studied boring greatly exceeds the acceptable standards. Such water can be used only after demineralization. The fluoride content of drinking water of some Saharan region was measured, and health impact is discussed.
2. Characteristics of the Algerian Sahara
The Algerian Sahara is one of the hottest and driest in the world, covers an area of more than two million square kilometers and extends from the Saharan Atlas montains to the Malian, Nigerien, and Libyan borders. Its couvred a distance of over two thousand kilometers (north-south). This vast territory is formed by nine Wilayates (districts) with a population estimated at three million and a half inhabitants. The vast majority of this population is generally concentrated in the chief places of wilaya, some of which exceed 150,000 ca. The vast majority of this vast territory is occupied by large bodies represented by
The Algerian Sahara is divided into four natural regions [ABHS, 2009]:
The Sahara region, is one of the vulnerable regions to climate change impacts. Climate change could have negative impacts on several socioeconomic sectors of the region like water resources.
The first signs of changes already appear in this region through both the temperatures and the precipitation evolutions. Temperatures have increased by 1 to 2°C during the twentieth century. So, an important part of water resources in the Sahara has as origin the precipitation. Any changes in precipitation characteristics may affect water resources of this region already under water scarcity conditions [ANRH, 2001; OSS, 2001].
3. Water supply in Sahara Region
3.1. Potential water of resources in Algerian Sahara
In Algerian Sahara, the water has a vital character, because the climatic and hydrological contexts are extremely fragile. The spatial and temporal irregularity of the water availability, the impact of the droughts and flooding and the pressure of the demand of water are in continual increasing facing limited resources.
The potential water of resources in Algeria is of 17 Billion of m3 (surface water 10 Billion of m3, underground water 6.8 Billion of m3 mainly in the Sahara). According to Bouguerra , the potential of the surface water resources in the north of Algeria, estimated at 13,500 hm3 per year in 1979, was reevaluated at 12,410 hm3 per year in 1986 and is more currently at only 9,700 hm3 per year. The resource is clearly declining, taking into account the dry conditions that have prevailed for the last three decades on all the basin slopes of northern Algeria as testified by the actual state of dams. The underground aquifers situated to the north of Algeria are exploited to 90%, with 1.9 Billion of m3 per year. Some aquifers are becoming overexploited and in the Sahara region the extracted volume is valued to 1.7 Billion of m3. The most exploited water tables are less than 50 m deep, where they are easier and less expensive to reach. A growing number of wells tap groundwater between 100 m and more than 600 m deep. Various traditional and modern means are used to access these wells, including pulley and power-driven pumps [Meddi, 2006; Mutin, 2000].
The aquiferous system of the north Sahara, extending 1 million km2, is shared by Algeria, Tunisia, and Libya. The groundwater tables are fed by the winter rains and sometimes by infiltration from the Oueds (Figure 1 and 2). Algeria, Tunisia, and Libya have launched efforts to coordinate the management of these water resources. The Aquiferous System of the Septentrional Sahara (SASS) is a program initiated by the international organization Observatory of the Sahara and the Sahel (OSS) to develop dialogue between the three countries.
The number of pumping stations has multiplied between 1970 and 2000, to date, more than 7,000 water points exist in the countries. In 2002, a SASS report noted that “the simple continuation of the current intensity of pumping can constitute a serious danger.” The volume of water pumped annually has increased by 525% in 50 years, from 0.4 billion m3 in 1950 to 0.6 billion m3 in 1970 and to 2.5 billion m3 in 2000. The fact hat these resources are nonrenewable makes them even more vulnerable in the long term [Latreche, 2005; OSS, 2001].
The rainy season may occur in autumn, winter, or spring according to geographical position [Djellouli-Tabet, 2010; Le Houerou, 1984]. More than 120 million hectares (ha) of arid land is threatened by the processes of desertification, according to the United Nations Convention to Combat Desertification (UNCCD), with 445 million ha already considered desertified. Natural water resources are limited, and the spatial distribution and management of these different resources varies considerably depending on locality. The recorded rainfall amounts show that the average rainfall has decreased in recent years. In the last decade, this deficit in Algeria was more than 20% for the western area, 13% for the central part of the country, and 12% for the east [Bouguerra, 2001; Ould Amara, 2000].
Water scarcity in the Sahara may appear paradoxical given the exceptional weather events that led to recent floods in several areas that can be as well very prejudicial for the public or private infrastructures that for agriculture, and to cause numerous victims among the population.
The catastrophic floodings like the Timimoun in 2000, Ghardaia in 2008, Bechar in 2008, and recently El Bayadh on October 2011 (Figure 3), are causing the destruction of several infrastructures and the historical Mahboula Bridge.
3.2. Water Collection and Distribution
3.2.1. Dams for the storage of surface water
The storage of water during the humid years in order to use it during the dry years imposes itself in Algeria. The dams of bigger sizes should be encouraged to take into account the impact of the climatic changes. Thus, the Dams National Agency (ANB) is using more than 50 dams with a capacity of 5.1 billion m3 and other dams are part of a project within the special framework emergency program to reinforce the drinking water supply in large cities.
The Algerian Sahara has a significant potential dams like:
3.2.2. Reuse of the Foggara
The need for people to overcome the challenges of an arid climate to meet water demand is nothing new. Traditional irrigation technique developed since ancient times in the region of the
Many official organizations as NOF (National Observatory of Foggara) recommend rehabilitation of this system by helping, repair, and monitor foggara systems in the oases of the Algerian Sahara to promote conservation and sustainable development of these lands, stabilize the populations of the oases, and reduce poverty and desertification.
4. Ethopharmacological uses of water in Sahara
Water is an indispensable element in the lives of living beings and especially to that of man. Natural heritage, water indelibly marks people's identity, it became a factor in the development and archeology proves that, to 3800 BC, it is the progress of irrigation that allowed the rapid demographic growth observed in the Middle East. Culture, including religion, clearly influences how people perceive and manage a resource such as water. The water culture was very different events that have evolved over the ages by taking multiple expressions. It helped to disseminate techniques, behaviors, tastes refinement [Bouguerra, 2003; Cheriti et al, 2010].
4.1. Water: Practical and Traditional Knowledge
Ariha "Jericho", the oldest city in the world, founded in 8000 BC in the Judean Desert, owes its existence to the freshwater springs that form small natural lakes near the Dead Sea. Hammurabi (Babylon), dug canals and water rights codified in 1730 BC. Well water has become a key development issue and archeology proves that around 3800 BC, it is the improved irrigation techniques that have enabled the rapid demographic growth observed in the Middle East.
Local knowledge is a valuable resource that can contribute to improved development and are the basis for decision making in the areas of food security, human health, animal health, education and natural resource management. Its well knows that water is a preferred instrument of human gathering in traditional cultures, while a sink or source can gather a tribe nomadic or sedentary [Bouguerra, 2003; Faruqui et al, 2001; Ansari, 1994].
It is known that water in addition to its importance as a vital element in the life of living beings and especially to that of man, is a natural heritage, it marks indelibly the identity of people. Moreover, as water is also found in symbolic practices and traditional knowledge, it affects our environment and our daily realities. The water culture was very different events that have evolved over the ages by taking multiple expressions. It helped to disseminate techniques, behaviors, tastes of refinement
It is observed clearly from the practice of special chemical of water, so simple molecule composed of atoms them essential to life, Hydrogen and Oxygen the particularity to pass a physical state to another: solid (ice), liquid (water) and gas (steam). Similarly it is through water that passes from one state to another: Dirt / Clean, Fatigue / Relaxation, Disease / Health and Life / Death [Cheriti et al, 2010].
4.2. Water ethnopharmacological practice (for example the region of El Bayadh)
Water as a symbol is also found in the practices and traditional knowledge; it affects our environment and our daily realities. The use of water is crucial in public health. Lack of access to water and a healthy environment is one of the first direct or indirect causes of death and disease in the world. Annually are 250 million people who suffer from diseases caused by water undrinkable. In developing countries, 80% of cases of diseases identified are rooted in poor water quality. Algeria is its strategic location and history, its large area, its diverse climate, its flora varies, has a source of materia medica and a rich and abundant traditional skills important.
We present the results in our statement of our surveys in the southwest of the Algerian instead of water in the local ethnopharmacology [Cheriti et al; 2010]. We conducted a study in El Bayadh district on the importance of water in local traditional medicine, led us to the following points:
The traditional herbal preparation use water as essential solvent for extracting, compared to fat or vinegar:
Water (decoction, infusion, maceration...): 73%
Material Fat: 14%
Vinegar / Alcohol: 6%
Other (direct saliva....): 7%
The same survey conducted in six localities in the El Bayadh district, lets us conclude that water sources is especially recommended in traditional medicine, in particular for the treatment of dermatological diseases, urinary and ophthalmic disorder (Figure 6 and 7). The most remarkable thing that the therapeutic effects of water from Ain El Mahboula remain etched in the memories of local people despite the disappearance of the source for over twenty years. Because a generation aged 15 to 25 years does not know the source only through orality relatives from old.
Finally, we consider water as a heritage both natural and cultural. In southwest Algeria there is a traditional knowledge management and the involvement of water sources especially for the treatment of various pathologies. It is necessary to consider the socio-cultural interactions with other components of the natural environment for the management of water resources and enhance the traditional expertise and local medicinal heritage.
5. Analysis of the Saharan water
Chemical analysis of water from different Sahara localities (Table 3), shows that the general mineralization of water from the studied boring greatly exceeds the acceptable standards. Such water can be used only after demineralization.
The anions (Cl-, SO4 2-) show that they are not in the standards of water potability in both Tindouf, Bechar and Ouargla localities, which made water unsafe to drink. Chloride toxicity has been observed in humans, as in the case of impaired metabolism of sodium chloride (NaCl), for example, in congestive heart failure [WHO, 1996].
|OMS guideline value||2000||100||250||200||-|
|OMS guideline value||250||400||-||44|
Healthy people can tolerate the consumption of large quantities of chloride provided there is a concomitant intake of fresh water [Djidel et al., 2010], little is known about the effect of prolonged ingestion of large amount of chloride in diet [Kesteloot et al, 1988]. Experimental studies show that hypertension associated with ingestion of sodium chloride seem to be related to the sodium rather than chloride ion [Haijar et al, 2001]. However, high level of sulfate in water can provide dehydration and diarrhea and children are often more sensitive to sulfate than adults [NCEH, 1999].
The cations (Na+, K+) show that they are not in the standards of potability of water, which made water very salty and hard. Calcium concentration in this water is higher than OMS guidelines value. The abuse of calcium ingestion without medical advice can lead to the development of blood clots, kidney problem such as urolithiasis and potassium accumulation can cause a disturbance of heart beats [Djellouli et al, 2005; Sekkoum et al, 2012a]. When the concentration of Ca and Mg decrease, the concentration of sodium and SAR index become more important [Eriksen et al, 1990]. This will cause an alkalizing effect and increase the pH. Therefore, when a water test indicates a high pH, this may be a sign of high content of carbonate and bicarbonate ions [Djellouli et al, 2005].
The carbonate and bicarbonate combined with calcium or magnesium will precipitate as calcium carbonate (CaCO3) or magnesium carbonate (MgCO3) in dry condition (the Sahara shows a permanent drought), so, the classification of these waters shows very high salinity water. [Kumar et al, 2010].
In another hand we conducted a study of water quality and assessing the possibility of wells in the Bechar district (South-West Algeria) as an alternative source of drinking water and for domestic purposes.
The artesian well of Mougheul, with depth of 185 meters is one of potential sources of water supply of district, and allows to provide initial water productivity up to 8 l/s. Requirements to the water for potable needs in district is presented according to specifications of the EU and the World Health Organization [WHO, 2004].
For definition of the opportunity to use the well as a source of water for potable and domestic needs, samples have been taken and the basic physical and chemical parameters of water are determined according to standard techniques. In table 4 are presented the analysis results of water quality of the Mougheul well in comparison with the requirements regulating quality of potable water within the framework of the international standards.
The analysis of data (table 4) shows, that the general mineralization of water of Mougheul well considerably surpasses allowable requirements of all above-mentioned standards.
As a rule, waters are subdivided into categories depending on a level of their mineralization or their rigidity. There are also other approaches to classification of water of various sources, for example, taking into account simultaneously its mineralization, rigidity and the contents of organic impurity [Gousseva et al, 2000]. The boundary values for division of water into categories are sufficiently conventional and they differ in various sources of information. The type of water and the contents of the basic impurity in it allow to choose correctly a method of its conditioning, and also to pick up the most effective materials and the equipment for water preparation.
According to the above mentioned data (Table 4), water of Mougheul well in the Béchar district can be classified in the category of salty underground waters with high hardness. The most suitable method of conditioning of such water to have a quality up to a level of the required norms for potable and domestic to water is the technology of barometric membrane or the combined technology of barometric membrane with ionic interchange method of water treatment. The development of basic alternative technological schemes of water-preparation and the evaluation of economic parameters of these schemes will allow to choose the most rational and economic scheme of water conditioning to have its quality up to a level for potable water. The development of rational technology of water conditioning received from the artesian well of Mougheul in the wilaya of Béchar will allow to receive drinking water quality and to minimize economic expenses for process of water treatment. The introduction of such installations will allow keeping resources of dams and other existing sources of water supply for more remote regions of the country and, that is important for needs of agriculture.
|Overall hardness, mg-equiv./l||53,2||-||-.|
|Overall alkalinity, mg-equiv./l||2,64||-||0,5|
|Overall iron, mg/l||2,54||0,3||0,2|
|Overall manganese, mg/l||<0,01||0,1||0,05|
|Silicates, converted in SiO2, mg/l||23,4||-||-|
|Overall mineralization, mg/l||8418||1000||1500|
6. Fluoride content of drinking Sahara water and health impact
Fluoride is an essential element to prevent carious dental [Sohn et al, 2007]. Incorporated into the teeth, fluoride decreases the solubility of enamel in acid medium which is consists mainly of hydroxyapatite and favorize the remineralization of initial carious lesions of enamel [Singh et al, 2003]. Water is the main source of fluoride ions [Emmanuel et al, 2002; Featherstone, 2000].
In southern Algeria, the drinking water is characterized by high level of fluor. However, excessive consumption of this oligo-element becomes toxic. Thus, in 2001, endemic areas of fluorosis were detected in Algerian sahara (El-Oued, Touggourt, Biskra, Timimoun, Ouargla and Ghardaïa), constituting a public health problem caused by the ingestion of an excess of fluoride. In this respect, may be these regions are not concerned by the program of oral-dental health in schools [NPOHS, 2006]. In southern areas, where temperatures are high, the daily intake of water becomes more important. The standards of the World Health Organization (WHO) set at 0.8 mg/L the maximum concentration of fluorine permissible for public distribution water in these warm regions [Sekkoum et al, 2012b; WHO, 2006; 2004].
The concentration levels of samples taken from different location in the Algerian Sahara ranged from very low concentration (0.4 mg/L.) to very high level (4.32 mg/L.). As expected, most source of high fluorides levels were found in public distribution waters from the Wilaya (district) of Biskra, Adrar, Ouargla (Figure 8).
Taleb team [Bahloul et al, 2011] were studied the action of some Saharan waters containing different concentrations of fluoride as an inhibitor on dissolution of the hydroxyapatite. The efficacy of fluoride ions contained in the tested waters was evaluated according to the ratio of inhibition rate in presence of the drinking water and synthetic water. As indicated in Table 5, the inhibitory effects of Saharan waters are located within a range of 54.28 and 83.1%.
|Reference [F -] = 0 mg/L||17.50||0||-||0|
|El bayadha ( O. souf)||5.25||70||90.57||77.77|
|Beldate amor ( Tougourt)||3.90||77.71||89.54||86.78|
|El Guemar ( O. Souf)||5.10||70.8||89.42||79.17|
|El Chott ( O. Souf)||2.95||83.1||89.14||93.22|
|Ksar Hirane ( Laghouat)||4.80||72.57||77.71||93.38|
|Zelfana ( Ghardaia)||6.80||61.14||61.71||99.07|
Moreover, Dissananyake , showed that dental carious occurs in region where drinking water is less fluoridated, while it is absent in areas with fluorine rich water. Other studies have indicated that fluoridation of water is very important to maintain the bucco-dental health [Angelillo et al, 1999; Levy, 2003]. In contrary, according to the World Health Organization [WHO, 2006], the fluoride rich water causes a risk of dental fluorosis. Indeed, the amount of fluorine called "optimal dose of fluoride in drinking water" which decreases the prevalence of dental carious with the absence of a significant fluorosis varies between 0.7 and 1.2 mg/L [Emmanuel et al, 2002]. Finally, if we consider the influence of temperature, all public supply waters of the south Algeria are excessively fluoridated. On the other hand, the experimental approach, in vitro, shows the importance of fluoride of drinking water from southern Algeria in preventing dental carious. Indeed, the extremely high temperature of the South is a major factor contributing to the increase in demand for drinking water and, consequently, the increase in dental fluorosis. Therefore, to reduce this risk in this region, consumers need to correct their food habits not exceeded the needs of the body in fluorine. Thus, 0.05 to 1 mg of fluoride are considered as not toxic daily dose on the health of the adult population.
Demographic, social, and economic factors will determine the future demand and availability of water resources. Generally, the groundwater constitutes an important part of the hydraulic heritage of the Algerian Sahara. To assure their safeguard and their protection for the future generations and for the difficult moments, it is necessary to : Control the withdrawals of underground waters in order to protect them against the overexploitation; to reinforce the integrated management of water resources and water policy, generalize the economy of water for all users and sensitization of the users, the local actors, the local decision makers and the agents of authority to the constraints of water scarcity and to the risk of draining of underground waters.
In the context of the scarcity, the quality of the superficial and underground waters is threatened by numerous problems. It is important to undertake all to improve and to preserve the quality of water resources and the protection of the environment.
It is necessary to consider the socio-cultural interactions with other components of the natural environment for the management of water resources and enhance the traditional expertise and local knowledge. In another hand the study shows the importance of fluoride of drinking water from Algerian Sahara in preventing dental carious.