Open access peer-reviewed chapter

Viable but Nonculturable Bacteria in Food

By Marco Sebastiano Nicolò and Salvatore Pietro Paolo Guglielmino

Submitted: June 13th 2011Reviewed: November 1st 2011Published: May 30th 2012

DOI: 10.5772/38118

Downloaded: 2441

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Marco Sebastiano Nicolò and Salvatore Pietro Paolo Guglielmino (May 30th 2012). Viable but Nonculturable Bacteria in Food, Public Health - Methodology, Environmental and Systems Issues, Jay Maddock, IntechOpen, DOI: 10.5772/38118. Available from:

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