Open access peer-reviewed chapter

Chemical Residues in Animal Food Products: An Issue of Public Health

By María Constanza Lozano and Mary Trujillo

Submitted: June 7th 2011Reviewed: November 4th 2011Published: May 30th 2012

DOI: 10.5772/37770

Downloaded: 4925

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

María Constanza Lozano and Mary Trujillo (May 30th 2012). Chemical Residues in Animal Food Products: An Issue of Public Health, Public Health - Methodology, Environmental and Systems Issues, Jay Maddock, IntechOpen, DOI: 10.5772/37770. Available from:

chapter statistics

4925total chapter downloads

1Crossref citations

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Viable but Nonculturable Bacteria in Food

By Marco Sebastiano Nicolò and Salvatore Pietro Paolo Guglielmino

Related Book

First chapter

The IDEFICS Intervention Toolbox - A Guide to Successful Obesity Prevention at Community Level

By Vera Verbestel, Stefaan De Henauw, Staffan Marild, Stefan Storcksdieck genannt Bonsmann, Laura Fernández Celemín, Katharina Gallois, Holger Hassel and Ilse De Bourdeaudhuij

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More About Us