Open access peer-reviewed chapter

U.S. Food Policy and Obesity

By Julian M. Alston, Abigail M. Okrent and Joanna C. Parks

Submitted: May 23rd 2011Reviewed: October 31st 2011Published: May 16th 2012

DOI: 10.5772/36500

Downloaded: 2385

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Julian M. Alston, Abigail M. Okrent and Joanna C. Parks (May 16th 2012). U.S. Food Policy and Obesity, Public Health - Social and Behavioral Health, Jay Maddock, IntechOpen, DOI: 10.5772/36500. Available from:

chapter statistics

2385total chapter downloads

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Alcohol Consumption Among Adolescents in Estonia 1994 - 2010

By Kersti Pärna, Mariliis Tael, Inge Ringmets and Katrin Aasvee

Related Book

First chapter

Potential Risk: A New Approach

By Handerson J. Dourado Leite and Marcus V. Teixeira Navarro

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More About Us