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The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes

Written By

Brett B. Wedding, Carole Wright, Steve Grauf and Ron D. White

Submitted: 13 May 2011 Published: 25 April 2012

DOI: 10.5772/35644

From the Edited Volume

Infrared Spectroscopy - Life and Biomedical Sciences

Edited by Theophile Theophanides

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Written By

Brett B. Wedding, Carole Wright, Steve Grauf and Ron D. White

Submitted: 13 May 2011 Published: 25 April 2012