Open access peer-reviewed chapter

The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes

Written By

Brett B. Wedding, Carole Wright, Steve Grauf and Ron D. White

Submitted: May 13th, 2011 Reviewed: October 11th, 2011 Published: April 25th, 2012

DOI: 10.5772/35644

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Written By

Brett B. Wedding, Carole Wright, Steve Grauf and Ron D. White

Submitted: May 13th, 2011 Reviewed: October 11th, 2011 Published: April 25th, 2012