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Application Potential of Food Protein Modification

Written By

Harmen H.J. de Jongh and Kerensa Broersen

Submitted: April 7th, 2011 Published: March 23rd, 2012

DOI: 10.5772/32114

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Written By

Harmen H.J. de Jongh and Kerensa Broersen

Submitted: April 7th, 2011 Published: March 23rd, 2012