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Membrane Distillation: Principle, Advances, Limitations and Future Prospects in Food Industry

By Pelin Onsekizoglu

Submitted: June 6th 2011Reviewed: December 19th 2011Published: March 23rd 2012

DOI: 10.5772/37625

Downloaded: 9915

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Pelin Onsekizoglu (March 23rd 2012). Membrane Distillation: Principle, Advances, Limitations and Future Prospects in Food Industry, Distillation - Advances from Modeling to Applications, Sina Zereshki, IntechOpen, DOI: 10.5772/37625. Available from:

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