Open access peer-reviewed chapter

Phenolic Constituents and Antioxidant Properties of some Thai Plants

By Pitchaon Maisuthisakul

Submitted: February 22nd 2011Reviewed: August 3rd 2011Published: March 21st 2012

DOI: 10.5772/27802

Downloaded: 6987

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Pitchaon Maisuthisakul (March 21st 2012). Phenolic Constituents and Antioxidant Properties of some Thai Plants, Phytochemicals - A Global Perspective of Their Role in Nutrition and Health, Venketeshwer Rao, IntechOpen, DOI: 10.5772/27802. Available from:

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