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Phenolic Constituents and Antioxidant Properties of some Thai Plants

Written By

Pitchaon Maisuthisakul

Submitted: 22 February 2011 Published: 21 March 2012

DOI: 10.5772/27802

From the Edited Volume

Phytochemicals - A Global Perspective of Their Role in Nutrition and Health

Edited by Venketeshwer Rao

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Written By

Pitchaon Maisuthisakul

Submitted: 22 February 2011 Published: 21 March 2012